All right. Should we do the damn things we can get?
Speaker:Sleeping Beauty after Betty. Bye.
Speaker:Let's get sleepy, Daddy.
Speaker:So we be sleepy then.
Speaker:And then for good.
Speaker:Welcome, everybody.
Speaker:It's the Craft Beer Republic.
Speaker:I am Greg.
Speaker:I am being
Speaker:joined by the most overactive tongue in all of the middle of the country.
Speaker:And that is Flex.
Speaker:What's up, big sexy flexi air.
Speaker:Thanks for drink and thanks for joining, everybody.
Speaker:Yeah, don't forget those.
Speaker:Everyone's got a drink. Enjoy it.
Speaker:You got to drink it.
Speaker:It's just not a show.
Speaker:Find us on the socials
Speaker:at Craft Beer Republic at Flex Me Beer underscores in between.
Speaker:And real quickly, don't forget, if you're on the old Ave or promo
Speaker:code on filtered, get to ten bucks off your first first purchase for each.
Speaker:Here we go.
Speaker:It's it's going to be a show, everybody.
Speaker:Here we go. Strap in.
Speaker:So much to get to today.
Speaker:We have a voicemail from listener Mike.
Speaker:We have a Ludacris libation line.
Speaker:Some booze news.
Speaker:The price of beer at every NFL stadium.
Speaker:Don't worry, I won't read every single one.
Speaker:No one wants to hear that.
Speaker:But we'll pick a few out.
Speaker:And if there's time, maybe we'll talk about the 12 lowest
Speaker:calorie alcoholic drinks.
Speaker:Oh, I can't wait for that one.
Speaker:Yeah, in case you're not wanting to get soft, then we'll.
Speaker:Have time for that. One.
Speaker:Sorry, I ran out of time.
Speaker:Good night, everybody.
Speaker:I'm just begging for time.
Speaker:You need to know.
Speaker:I mean, you got to stay in your.
Speaker:Your Buffet's in this shape, so it's important.
Speaker:But then she will be happy, too, because then it'll be a longer show.
Speaker:Because we'll read these 12.
Speaker:Right. Low calorie per.
Speaker:I know he wants these shows to your beard to be an hour and a half, but I think we
Speaker:found the one and only person that wants these shows to be an hour and a half. So
Speaker:until the votes
Speaker:come in for them, you know, from all the other listeners.
Speaker:He's not ready to keep them.
Speaker:We're selling ourselves short.
Speaker:You're right.
Speaker:To our show coming in hot.
Speaker:You look like, uh. Oh, fuck.
Speaker:What is their name? The scuba kids.
Speaker:That's a good one.
Speaker:No, I was. I was thinking much more. Eighties.
Speaker:It'll come to me anyways.
Speaker:I am drinking over here a beer.
Speaker:I was very excited to see that got released.
Speaker:It is a. Collab.
Speaker:Between Firestone, Walker and Humble Sea Brewing.
Speaker:Son of. A bitch.
Speaker:You see this one?
Speaker:I did see it.
Speaker:And I was really, really jealous. Good news.
Speaker:I got it.
Speaker:This guy, lucky dog.
Speaker:Yeah, it's called Sea Haze.
Speaker:It is a hazy IPA 6.8% as a 32.
Speaker:Not important i b use and has a very low.
Speaker:386 an untapped.
Speaker:But it's only as of record and it only has 21 reviews.
Speaker:So hopefully some intelligent people start checking it.
Speaker:It says a collaboration with Humble C, combining our favorite hops
Speaker:from our flagship IPAs to create an extra dense,
Speaker:foggy IPA with huge hop flavors of passionfruit sirup, fresh
Speaker:peaches, mango and orange pulp.
Speaker:In the hops they use are Idaho seven Chinook Simcoe
Speaker:Eldorado, Cashmere, Centennial and Calista.
Speaker:And as you can see from the canopy, it is very humble C.
Speaker:S careful. Possess.
Speaker:With the cannot there.
Speaker:And as you can see, I'm showing flecks.
Speaker:I don't know why I keep saying, as you can see,
Speaker:it's very foggy.
Speaker:You find these foggy on a scale of 1 to 10,
Speaker:I would say it's pretty foggy.
Speaker:I like. It.
Speaker:It's like a seven.
Speaker:Like it's like it's it's it's foggy out of a one through ten.
Speaker:Okay. Yeah, I.
Speaker:I feel you.
Speaker:On the schnoz.
Speaker:I'm picking up some tropical fruits and a little bit of,
Speaker:I don't know, like, maybe a little bit of bitterness, like some happiness
Speaker:coming through on the old tongue jabber.
Speaker:Yeah.
Speaker:I am definitely getting the peaches and the mango.
Speaker:Tons of peaches. Tons of mango flavor.
Speaker:The finish is very oranges, citrusy, little bit of dank on the end.
Speaker:And I can prove that because I let my wife try it and she's like, not my favorite.
Speaker:So, you know, there's some hot bitterness
Speaker:that's cleaning things up at the end there.
Speaker:That's how you know.
Speaker:Hey, Shannon. Yeah.
Speaker:That's how you know, a hazy has a little bit of bitterness at the end
Speaker:sugar it's fine not my favorites like oh, too bitter for you got it.
Speaker:Because she will not drink a West Coast.
Speaker:So anyways, really, really great collaboration.
Speaker:I was lucky that I was able to pick this up.
Speaker:In fact, this leads me into what I was doing over the weekend.
Speaker:We did our last unfortunately,
Speaker:I think last wakeboarding trip of the season.
Speaker:And so we went to Paso Robles where we always go wakeboarding and
Speaker:is also where the flagship of Firestone is located.
Speaker:And I got the email while we were on that trip saying
Speaker:we just released our collab with Humble C, and I was like.
Speaker:Well, I'll be damn.
Speaker:We're going to go to Firestone.
Speaker:So on our way out of town, we head at Firestone.
Speaker:And lo and behold, they were out.
Speaker:No, with yeah.
Speaker:So bought a crawler or something in the wife
Speaker:but some merch from the sale rack because we're cheap and as we're leaving
Speaker:she called the other location, the barrel work's
Speaker:location, which we would be passing on our way home as well.
Speaker:And, and they had it and so we stopped in and boy, it was a good thing we did.
Speaker:They only had two, four packs left.
Speaker:So wow, we stopped in and I grabbed a four pack and.
Speaker:Can can I just say you weren't raised to.
Speaker:Right. If you don't shop the sale rack.
Speaker:Oh yeah.
Speaker:I was like, I respect the hell out of that.
Speaker:Yeah, me too.
Speaker:As the guy front in the cash for this, I respect the hell out of.
Speaker:Yeah, I love it.
Speaker:In fact, we were up there with my sister and her boyfriend
Speaker:and we walked in and myself and her boyfriend went over
Speaker:to the little bar area where you can sample beers before you buy them.
Speaker:And my sister found the sale rack was like, Hey, here's the sale rack over here.
Speaker:Everything is like a, you know, 25% plus off.
Speaker:And I was like, Hey, Shane, go check out the sale.
Speaker:It's like a fucking stampede then. Yeah.
Speaker:Like all the buffalo going so far.
Speaker:Yeah, Dad? Yeah?
Speaker:I killed my father yesterday. What can I. Say?
Speaker:Sorry. Sorry.
Speaker:Simba, you know, your dad will be missed,
Speaker:but. Yeah, so a little sell rack merch
Speaker:followed by a stop at the second Firestone location to pick this bad boy up.
Speaker:And glad I did. It's really good.
Speaker:I mean Firestone humble see to fantastical breweries.
Speaker:It can't be bad.
Speaker:I had seen the post, I'd gotten the email.
Speaker:Then the only thing I thought was, Wow, I really, really
Speaker:hope Greg gets this son of a bitch.
Speaker:And I did.
Speaker:And then to add on to that, not only do we stop at two separate fire
Speaker:Firestone locations, but we also stopped in to there does not exist.
Speaker:And I did see that as well.
Speaker:Oh, very jealous again. And.
Speaker:Love me some too many.
Speaker:We stop being so. Again please.
Speaker:Love me some tea any that I get. It yeah.
Speaker:That was phenomenal.
Speaker:At a couple of beers had one of their hazes
Speaker:I think it was called Spore and it had a double.
Speaker:Hayes You are there.
Speaker:I mean, just the sister's boyfriend is like, Oh, I've never been here before.
Speaker:We recommend.
Speaker:And I was like, look, if you're into Hayes's, this is the place for Hayes.
Speaker:These it's what they do the best.
Speaker:Like all their beers are great, but like, they really make amazing.
Speaker:Hayes uses like said don't miss out.
Speaker:So he promptly ordered a West Coast. I mean.
Speaker:It's like, all right, thanks, Dick.
Speaker:But then his next one was amazing.
Speaker:But yeah, yeah, they're God damn, I cannot get enough of them.
Speaker:I wish they'd destroy destroyed a little further because it's not always.
Speaker:Do they clean your beer?
Speaker:They do.
Speaker:They do can.
Speaker:Yeah, but their distro is kind of here and there.
Speaker:It's usually this far south of them.
Speaker:It's like specialty bottle shops and that kind of thing.
Speaker:So I'm assuming it's like small production.
Speaker:Yeah, a.
Speaker:Lot of I mean they have a few cause like their cultures are core.
Speaker:I think they're hell. This is one of their cause.
Speaker:Like they have, they have a few of them.
Speaker:But overall, like the canning stuff, it's small runs.
Speaker:I imagine they're doing like mobile canning lines and stuff.
Speaker:Just I don't
Speaker:I mean, maybe they have a candy line that would be sweet if they do make more.
Speaker:Easy down here.
Speaker:Because when I want a hazy, I want either TD any got it again
Speaker:and they'll appear like it when it comes to California Macy's, TD
Speaker:and E pure O and of course. Hmm.
Speaker:We'll see what the fog is. They're making the best.
Speaker:So they'll we will see how the hazy
Speaker:Tirana site is coming up in a few days.
Speaker:That that's still super exciting.
Speaker:I probably will get a taste of it, but I'm very,
Speaker:very excited for Nick and for working hands over there.
Speaker:I'm excited for my tongue anyway.
Speaker:Yeah, I.
Speaker:Yeah, my tongue, my tongue, jobbers getting it stung.
Speaker:Yeah.
Speaker:Thanks.
Speaker:Start flapping your wings coming out for the big inversion.
Speaker:Oh, flap.
Speaker:Oh, wait.
Speaker:Flap wings.
Speaker:Not two.
Speaker:Wings. Wings, just lap. Whatever it takes.
Speaker:That was pretty much all for the beer on that trip.
Speaker:Got some pretty decent wakeboarding.
Speaker:Here's the great thing about going wakeboarding in October.
Speaker:Yes, it's cold as balls, but man, nobody is on the water.
Speaker:And we.
Speaker:Got some smooth fucking water to wakeboard on this week and it was so nice
Speaker:and nothing says I'm old, like going wakeboarding
Speaker:because every time I hurt so goddamn bad afterwards.
Speaker:I feel like that's doing anything active when you're like mid-thirties.
Speaker:Yeah. We'll go with mid thirties now.
Speaker:So even going to a concert you get home
Speaker:and it's like my feet are you don't, you don't even have to get home.
Speaker:You're just in the car driving home from the venue and you're like,
Speaker:fuck, my feet hurt, my legs are tired.
Speaker:I got a black.
Speaker:Tired one that was once, Come on, let's.
Speaker:Stop. Throwing it out there.
Speaker:I'm going to another concern about it in a roughly a month.
Speaker:Okay.
Speaker:I'm looking for not a black guy thinking I might die, though.
Speaker:We'll see. Stay tuned.
Speaker:I mean, from black guy to death, that's a real escalation.
Speaker:It's a little bit rougher of a show.
Speaker:Should we check in with Erica?
Speaker:May make sure she made it out of the aftershock. Okay.
Speaker:Yeah, she.
Speaker:Can you yell like a telegraph or something?
Speaker:Yeah.
Speaker:Or maybe she needs a neighbor.
Speaker:Like, find my phone so I can keep an eye on her.
Speaker:You to make beep, beep, beep, beep, beep, beep, beep.
Speaker:Since we're all too old for concerts. Apparently.
Speaker:Jesus. So?
Speaker:So. Yeah.
Speaker:So some good beer research.
Speaker:Done a lot of wine tasting to Paso.
Speaker:I don't. Yeah.
Speaker:Why not do the wine?
Speaker:No, not at all. I can't.
Speaker:I mean I'll, I'll drink it, but you know, so I have my,
Speaker:my brother in law, he likes nice things and.
Speaker:Every already.
Speaker:Get together or holiday or whatever, my mother or my in-laws house,
Speaker:I should say,
Speaker:he likes to bring like a really nice bottle of wine, be it a red or a white.
Speaker:And they always ask me, Hey, do you want some wine with dinner?
Speaker:Well, I'm not going to turn on alcohol.
Speaker:Right, because I may or may not have a problem slash hobby.
Speaker:Yeah, you're you're an enthusiast.
Speaker:It's a lifestyle.
Speaker:And, you know, I'll I'll gladly take some and they'll always ask me
Speaker:what I think of it.
Speaker:And I just think it tastes like wine,
Speaker:like I, you know, and I saw like an asshole for saying that.
Speaker:Cause I know people who drink wine say the same thing about beer.
Speaker:People who drink bourbon
Speaker:say the same thing about wine and be, you know, this whole vicious cycle.
Speaker:But I just I don't get the wine thing.
Speaker:Do you have a preference between, like, red and white?
Speaker:I prefer red. Okay.
Speaker:I only drink.
Speaker:I can't do white aside from, like champagne.
Speaker:White wine to me is is 99% of the time just and headache inducing.
Speaker:Okay.
Speaker:But give me a nice big cab or a tasty zin.
Speaker:I'm all for it. I'm into the wine.
Speaker:You and I just.
Speaker:Maybe I'm. I just need to get cultured.
Speaker:There you go. Coming out. We'll go wine tasting.
Speaker:We've got a few memberships and be good.
Speaker:So, yeah.
Speaker:You really, really trying to pull my arm in?
Speaker:Yeah. Start flapping. Come on. 11 something.
Speaker:Next week.
Speaker:Craft Wine Republic.
Speaker:Everybody sit.
Speaker:Stay tuned for that.
Speaker:All right, so that was my drunk as trip.
Speaker:What about you? What's going on over there?
Speaker:Oh, so.
Speaker:Actually, some pretty big news over here.
Speaker:So we got a brewery up in Neenah, Wisconsin, which means nothing to anybody.
Speaker:But if I say near Green Bay.
Speaker:Okay, we'll kind of get an idea. Sure.
Speaker:They're rolling out a location real
Speaker:soon in a suburb around me, Wauwatosa.
Speaker:And I got invited to their media day.
Speaker:So I get to go check out their brewery,
Speaker:check out all the specs on the the production and what they got going on.
Speaker:They just bought a new two buildings.
Speaker:It was about a year ago, and they connected
Speaker:both of them somehow constructed a little
Speaker:underground tunnel.
Speaker:Yeah.
Speaker:So I get to check that out and just mineshaft,
Speaker:everything they've done with the place and try a bunch of their beers and,
Speaker:you know, trying to promote their new location.
Speaker:So that's going to be real, real exciting.
Speaker:So I can talk about that. Yeah.
Speaker:Does that make you an influencer?
Speaker:Oh, I
Speaker:he that's right.
Speaker:I know. Some friends.
Speaker:I have some friends who constantly call me an influencer.
Speaker:You're such an influencer.
Speaker:I don't like it.
Speaker:I'm just like I'm a guy who likes craft beer who just started
Speaker:putting it on a social media platform, who may or may.
Speaker:Is that too is that too much?
Speaker:It's definitely not too much, no.
Speaker:Right. So that's influencer.
Speaker:Yeah.
Speaker:I'm just a guy in short green shorts asking beer to love me.
Speaker:Yeah, exactly. Right. Yeah.
Speaker:And then if you like beer too, let's drink it together.
Speaker:Exactly. How about that?
Speaker:You know, it's that reminds me, this weekend
Speaker:on our trip, we're at one of our wineries and our like, we fucking own it.
Speaker:One of the wineries. We visited.
Speaker:And we're getting out of the car and we're starting to walk up.
Speaker:And this tour like they had like the fancy tour bus and everything,
Speaker:this tour of, of drunk wine, people are walking out. And.
Speaker:One of the guys comes running from the winery.
Speaker:Everyone else is like almost at the bus.
Speaker:He was oui, oui, oui, oui, oui. Oui, oui.
Speaker:You guys, you guys like, why? Like, did.
Speaker:Everybody get their content?
Speaker:Wow. Content. Yeah.
Speaker:Not like, did you guys enjoy the wine or did you like it?
Speaker:Did everybody get their content?
Speaker:I was like, okay, fuck off and die.
Speaker:We've hit that.
Speaker:You know, what do you ever do?
Speaker:You ever find yourself out and you're like, you have this brewery
Speaker:trip planned or you're going to hit up a couple of breweries
Speaker:or just go somewhere and you're like, Oh yeah, I'm going to.
Speaker:This would be a great time to take some pics or some content, whatever.
Speaker:And then you leave and you get home.
Speaker:You're like, Wow, I didn't pull out my phone once and.
Speaker:I had a really nice time and. I had a great time.
Speaker:And sometimes for me, like I shouldn't say sometimes because a lot of time
Speaker:that happens and I'm just like, I'm really glad I did that.
Speaker:And I had, you
Speaker:know, talked to some really nice people, made some really nice connections.
Speaker:And I just didn't care about my phone
Speaker:or social media or anything at all.
Speaker:Yeah, sometimes.
Speaker:Oh, it's a nice feeling to go home too.
Speaker:Yeah.
Speaker:So that will be like, you know, brewery or whatever and I'll go take a drink.
Speaker:My wife would be like, wait, did you want to a picture that first and
Speaker:and bless her she is trying to help me out and sometimes I'm just like,
Speaker:you know what? No, I fucking don't. I don't.
Speaker:I just want to drink it and not look at my phone right now, okay?
Speaker:WOMAN Yeah, she's good.
Speaker:Well, that sounds like an awesome night. Influencer
Speaker:Can't wait to
Speaker:hear the full report of your influence in night.
Speaker:Stay tuned.
Speaker:Yeah. Any good research lately?
Speaker:Anything going.
Speaker:On? So I've been meaning to make it out to a couple of places.
Speaker:I haven't really gone out and got too much research.
Speaker:I've actually cut back on my beer spending. Mm.
Speaker:We're going to Nashville.
Speaker:Oh, and now I'm a millionaire.
Speaker:We're going to Nashville.
Speaker:We made, like, a shotgun trip to Nashville.
Speaker:So I will be going at the end of October.
Speaker:So if anything, Nashville RECs for breweries or
Speaker:whatever, we are going as a family.
Speaker:So keep that in mind. But uh.
Speaker:Oh yeah. Strip clubs got it.
Speaker:No strip clubs.
Speaker:And we are.
Speaker:But yeah, I've been meaning to make it out to explore your
Speaker:local brewpub by me.
Speaker:Yeah, that's one of them.
Speaker:All right, that. Is the mall one.
Speaker:Wow. I love you. Great memory.
Speaker:So. So they released the new hazy
Speaker:in their series of the lost in the sauce.
Speaker:Oh yeah. He's one of those. Yeah.
Speaker:They're very good beers.
Speaker:Yeah. Great cannot too.
Speaker:Great start super experimental series.
Speaker:And then they came out with another rendition of their I'll Trade
Speaker:Ya, which is their peanut butter and jelly sour beer, which is best,
Speaker:you know, that came out, it was like a hero about a year, year
Speaker:and a half ago, a lot of breweries started coming out
Speaker:with their peanut butter and jelly beers, raspberry and peanut butter.
Speaker:Grape and peanut butter. Blame it on COVID.
Speaker:Yeah, blame everything on COVID.
Speaker:But this this brewpub, this brewery, they do the best
Speaker:peanut butter and jelly beer I've ever had in my life.
Speaker:And I mean, that goes up against Director and Southern Grist and yeah,
Speaker:you know, a lot of big breweries, a lot of sour down breweries. So
Speaker:but I mean, to make it up there, Eagle
Speaker:Park had a new over fruited slush that released
Speaker:it was a dragonfruit mango guava and that's going to be super dope.
Speaker:So I can't wait to make it up there two nights.
Speaker:Stay tuned.
Speaker:A lot of research in the future.
Speaker:Got lots of plans and in influxes life.
Speaker:Including trips so slide into his dms at flex may be orange growers in between
Speaker:if you got in Nashville recommendations we should hit up
Speaker:it's hoppy choose Nashville like a year ago or something
Speaker:telling us it was pretty awesome out there so. Oh, nice.
Speaker:Yeah. Anybody else let us know.
Speaker:Yeah will be staying at the old the Opryland Hotel.
Speaker:Is that near the Grand Ole Opry? Yes.
Speaker:Is it connected to the Grand Ole Opry?
Speaker:I don't think it's connected, but I know it's real.
Speaker:Nearby, we went we actually went to Nashville for my 30th birthday
Speaker:four years ago, and we toured the Grand Ole Opry.
Speaker:And we walked we you know, a you can walk through the hotel
Speaker:a little bit like, you know, any Vegas hotel room.
Speaker:And it was kind of gnarly.
Speaker:So excited to stay there.
Speaker:I don't think will tour the Grand Ole Opry again,
Speaker:but I don't ah, you, I don't listen to country music but it was.
Speaker:It was that was going to ask you.
Speaker:Yeah. No I don't mean either.
Speaker:And fucking standing.
Speaker:Here.
Speaker:Here's this country's I get no not Taylor Swift the Eagles.
Speaker:You'd. Call the country.
Speaker:I know but that's as country as I get
Speaker:I'd say they have some heavy country influences.
Speaker:Okay.
Speaker:Especially like the Glenn Frey song, you know, take it easy, that kind of stuff.
Speaker:Okay.
Speaker:I can pretty country ask, you know, Tequila Sunrise.
Speaker:But anything beyond that, I just want a redneck scene about trucks and dogs.
Speaker:I can't do it.
Speaker:Yeah.
Speaker:You just alienated half the audience.
Speaker:Yeah, no.
Speaker:Well, no, Alabama doesn't listen to us anymore.
Speaker:That's right.
Speaker:That's right.
Speaker:Because they.
Speaker:Can't figure out how.
Speaker:Uh. Sorry.
Speaker:Love it. Sorry. Yeah.
Speaker:All right, before we find our folks to bring in one quick question.
Speaker:This one's for the listeners.
Speaker:This has been brought over the past few weeks.
Speaker:How long is our show, that sort of thing?
Speaker:And then I was reading on this podcast research on how long the perfect podcast
Speaker:is. So I wanted to put I actually did and they said, is 37 minutes.
Speaker:That's the perfect podcast machine. Out of here.
Speaker:This one study. Yeah.
Speaker:So I wanted to ask everyone, including you, who made it very clear
Speaker:last week that 90 minutes would be his preferred listening time.
Speaker:But to everyone listening, slide into our DMS mail us
Speaker:mail at crappy republic dot com text us 805538b or whatever it is.
Speaker:Let us know what you think the perfect length of a podcast should be.
Speaker:We're just informal poll. That's all.
Speaker:Can I tell you what I think? My.
Speaker:My fit, my perfect podcast time is 86 minutes.
Speaker:Oh, 80. Give me an hour and 20 minutes.
Speaker:Why is it an hour and 20?
Speaker:I don't know.
Speaker:I feel like when when you're listening to something
Speaker:and you really get into it or you're really enjoying it and maybe
Speaker:like before you start the podcast, you already look at the runtime,
Speaker:it's like 56 minutes and you're like, okay, like,
Speaker:you know, I guess I can kill an hour and then you start listening to it
Speaker:and you get really into it and you're laughing a lot,
Speaker:and then you're like, Oh my God, it's it's over.
Speaker:Like, if I just had 20 more minutes of the show,
Speaker:you know, to keep me going through this drive
Speaker:or this work workday or whatever, and have you
Speaker:sometimes at 20 extra minutes, it, you know, it really does a lot for you.
Speaker:Yeah. All right. So 80 minutes for you.
Speaker:I think the very weird number, I think it's 40 to 42 minutes, your.
Speaker:42 minute podcast. It's a
Speaker:it's a weird, weird, very exact number 40.
Speaker:So here's a for our listeners, anytime you see a 42 minute podcast,
Speaker:just know that I'm extremely excited about it.
Speaker:Like way. Too. Excited.
Speaker:Should it be that excited?
Speaker:Oh, dear.
Speaker:All right.
Speaker:I think it's time we ask the important questions around these parts.
Speaker:In a world where craft beer is kind of on
Speaker:hold, where muscles are bigger than ground, there's
Speaker:only one tongue in guide us one man, one talent,
Speaker:one tongue jobber.
Speaker:In this world, we must find out
Speaker:what is flax drinking.
Speaker:Your people's eyebrow is better than mine.
Speaker:Yeah, it goes free But can you do it?
Speaker:Both eyes are just one.
Speaker:No, just the one. Yeah. I feel like I have to think.
Speaker:Like. A double eyebrow.
Speaker:It's just look excited.
Speaker:Mind fucking blow.
Speaker:New beer name double people's eyebrow.
Speaker:So do it, please.
Speaker:It's good that collab goes on those breweries in New Jersey.
Speaker:All right, I. Have another question, by the way.
Speaker:I will we'll get to it. After this beer. Okay.
Speaker:So anyway, so today I'm drinking Oliphant Brewing
Speaker:Beer up in Somerset, Wisconsin, which is not close to me at all.
Speaker:It's like a five hour drive.
Speaker:But you know what that's like in California, because you guys are like
Speaker:16 hours from the bottom of the state to the top of the state.
Speaker:Well, a five hour drive out here is about 17 miles.
Speaker:Yeah, see? That's crazy. Yeah, that's crazy.
Speaker:So does it doesn't translate well.
Speaker:Yeah.
Speaker:So come on out.
Speaker:So I'm.
Speaker:Drinking Classic Flex, a hazy IPA called Lube
Speaker:it's got some super gnarly cannot as I already showed Greg.
Speaker:Yeah, great.
Speaker:Mike Judge.
Speaker:ESQ It's like a mike.
Speaker:Judge meets Ghostbusters. Yeah.
Speaker:Teenage Mutant Ninja. Turtles meets.
Speaker:A little bit of acid. It's like a sewer.
Speaker:I don't know. It's super weird.
Speaker:So it is a is a can reads a hazy India pale
Speaker:ale double dare I hopped with Citra hops so
Speaker:and the the old schnoz which we dig in.
Speaker:As one does.
Speaker:As we all do you get a little
Speaker:malt presence, little stone, fruity and citrusy,
Speaker:kind of shocking.
Speaker:And then as we warm up the old tongue, our.
Speaker:Oh my favorite part.
Speaker:Every time I do it for the crowd.
Speaker:Yeah, we'll dig right in here.
Speaker:So it's thick, it's hazy, it's got quite a malt backbone to it.
Speaker:Interesting.
Speaker:Mild citrus presence, but it goes down relatively smooth.
Speaker:There's no bitterness.
Speaker:Little, little lingering malty.
Speaker:Like I'm saying, the malty backbone, too.
Speaker:This is kind of heavy.
Speaker:Surprising for a hazy.
Speaker:Yeah.
Speaker:Not something you'd usually find on a hazy.
Speaker:I don't know if that's on purpose.
Speaker:It's accidental, but, you know, it's a good beer.
Speaker:It's.
Speaker:It's palatable.
Speaker:But it's not like a super juice bar.
Speaker:I'm hazy. Sure. So, you know, I.
Speaker:Probably give it like a three, three, seven fight.
Speaker:Right?
Speaker:You know, it's it's it's solid.
Speaker:It has a397 overall.
Speaker:So I don't think that's far off the.
Speaker:Can out brings it up a couple of points.
Speaker:Yeah, it does. It does.
Speaker:I would say it's like a two thirds on the algorithm at a 6.5 abv.
Speaker:Okay.
Speaker:You know, it reminds me of it.
Speaker:It just hit me. Real monsters.
Speaker:Yeah, it does.
Speaker:Because of the. Eyes.
Speaker:Yeah, right. Because the eyes.
Speaker:And. The eyes it does. Yeah.
Speaker:Like Mike Judge meets.
Speaker:They're real monsters.
Speaker:Yeah. Like Nickelodeon.
Speaker:Mike Judge.
Speaker:Yeah, exactly. Yeah, I could see that.
Speaker:Yeah. Well, very nice.
Speaker:Yeah, the it's.
Speaker:It's delectable enough. Okay.
Speaker:You said you had a question for me. Oh.
Speaker:So we had Nick a little worried.
Speaker:We had Nick on the show last week. Right.
Speaker:Good times.
Speaker:And Nick says, CoLab, huh?
Speaker:But I say collab.
Speaker:Oh so you know, because it's a collaborate
Speaker:when you say the word collaboration, it's sure vibration you don't there's.
Speaker:No like Hado. Yeah. Well you see the whole.
Speaker:Until I'm done, keep.
Speaker:Your heart to yourself.
Speaker:Yeah.
Speaker:You know, so is a collab or collab.
Speaker:It's a good question I have to admit.
Speaker:I say collab with the HADO. And OC.
Speaker:Because of Nick, because that's how he's always said it.
Speaker:And I heard it early on, I was like, oh, collab.
Speaker:But like I will also
Speaker:sometimes do soft dough with an emphasis on the air.
Speaker:So it's like, hey, they're collab.
Speaker:Yeah. Okay, I can respect that one.
Speaker:Yeah, I'm a collab person.
Speaker:Like, Oh, they collab like.
Speaker:Yeah.
Speaker:So I guess it depends on the tense like, oh, I'm drinking this new collab,
Speaker:but those two brewery's collab, collab.
Speaker:Okay.
Speaker:I never thought about that. Wow.
Speaker:Stop reading my mind.
Speaker:Making my noodle work over here.
Speaker:Oh, good question.
Speaker:Now we have to put up to a poll.
Speaker:Apricot, apricot, cole, which is.
Speaker:It's apricot.
Speaker:Apricot with a hearty because we were descendants of Britain.
Speaker:Before we get to Mike's voicemail, Ludacris Libation Law,
Speaker:this comes out of Louisiana
Speaker:where they say the law prohibits bars or restaurants from displaying
Speaker:any alcohol brand name if it can be seen from outside the establishment.
Speaker:So like no neon signs.
Speaker:Right then I guess you. Could. That's what I'm getting at.
Speaker:Yeah, you could have one inside if you can't see it outside.
Speaker:But like if you have the blinds open and you can see it.
Speaker:No, that's what.
Speaker:If you can read it backwards from the outside.
Speaker:So it's an outlet actually saying, you know,
Speaker:you can't read the the name of what's sure said company.
Speaker:No in politicians that would still not be cool.
Speaker:They're so stupid.
Speaker:The worst the worst.
Speaker:Though the. Worst.
Speaker:And honestly, it's a little surprising for a state that has fucking drive
Speaker:thru liquor stores.
Speaker:You can't see a Bud Light sign hanging in the window.
Speaker:Well, unless you see like a.
Speaker:Gill tub.
Speaker:You know, bud light backwards, right? Oh.
Speaker:I wish it ended there.
Speaker:Goodnight, everybody.
Speaker:I was like, The fuck is stuck.
Speaker:Uh, you'd catch on.
Speaker:No, I'm stupid. No.
Speaker:So that was a good joke.
Speaker:I'll give that one to you.
Speaker:All right.
Speaker:What a suck, Louisiana.
Speaker:As I mentioned, last week,
Speaker:90 Pine had their first anniversary.
Speaker:Brett threw one hell of a party on her.
Speaker:Medicine was delicious.
Speaker:If somebody knows how to brew medicine, it's Brett.
Speaker:She came from the.
Speaker:The background of integration where, you know, lagers are kind of their thing.
Speaker:I loved it because it was not sweet.
Speaker:It was. It was fairly dry.
Speaker:And that's how I like
Speaker:my Oktoberfest beers, you know, a little more dry than sweet.
Speaker:When they get too sweet, they get kind of sticky.
Speaker:And honestly, it was a hot day.
Speaker:I was a little afraid to try it, and I waited till nighttime to dry.
Speaker:And once I did, I was like, Oh, I could've been drinking this one all day.
Speaker:Oh, you son of a gun.
Speaker:What a stupid mistake I made. Jump.
Speaker:Yeah. So it was delicious.
Speaker:Good party. It was a good time.
Speaker:Love me some nutty pine.
Speaker:And anyways, we ran into Mike, one of our friends Slash listeners,
Speaker:and he decided he should leave a voicemail
Speaker:after consuming many Americans.
Speaker:Here's Mike.
Speaker:Hello.
Speaker:No one is available to take your call.
Speaker:Please leave a message after the tone.
Speaker:Right. Craft Beer Republic.
Speaker:I am.
Speaker:Sitting right next to you right this very minute and just reminding.
Speaker:You of the time.
Speaker:That you offended the fucking world.
Speaker:They held up their bootleg
Speaker:by telling them you didn't recognize them without a dick in his mouth.
Speaker:But anyway.
Speaker:You said they'll be important.
Speaker:More of your I stop right now.
Speaker:Well, yeah.
Speaker:No, let you go buy me a beer right now.
Speaker:So you're president of the bar.
Speaker:Thank you, sir. But
Speaker:I. I had totally.
Speaker:Forgotten that story.
Speaker:And then we started talking about it before he called the voicemail line.
Speaker:805538 beer 2337a few years pre-COVID.
Speaker:A few years back we were at integrin and we had a booth
Speaker:I can't reveal is October faster feelings fest but we had a booth
Speaker:and Mike was hanging out with us and Wylie, the poodle, he walked by
Speaker:and I knew that he didn't know who Mike was, but Mike knew who he was.
Speaker:And I said, you should walk up to him and say, Oh, it's weird.
Speaker:I didn't recognize you with a dick in your mouth.
Speaker:And well, Mike was fairly hydrated at that time as well, and he absolutely did it.
Speaker:Oh, my. Goodness.
Speaker:Oh, yeah.
Speaker:I think Wylie handled it
Speaker:well and kind of like looked at him funny and laughed it off a little bit.
Speaker:But I don't think he'd. Actually do it.
Speaker:Uh, Mike sounds like a stand up guy.
Speaker:Class act all the way.
Speaker:That is for sure.
Speaker:Oh, it's good time.
Speaker:So the thanks to Mike for calling the line as I was sitting right next to him
Speaker:at Knotty Pine.
Speaker:Thanks, Mike.
Speaker:Uh, good times.
Speaker:A little bit of news before we ride off into the sunset.
Speaker:The World Cup, which I couldn't be paid.
Speaker:I'm so excited about it. You're fired.
Speaker:Oh, come on.
Speaker:Are you really a soccer fan?
Speaker:So I'm not a soccer fan, but I'm a World Cup fan.
Speaker:Mm hmm.
Speaker:It's like nobody.
Speaker:It's like gymnastics in the Olympics.
Speaker:Nobody has gymnastics. It's Olympics.
Speaker:Yeah, I was just going to say, like, put it this way, like,
Speaker:nobody watches, like, yearly downhill skiing.
Speaker:But when the Olympics take place, you're like, holy shit, let me check this.
Speaker:The skiing.
Speaker:Nobody pays attention to your, you know,
Speaker:synchronized swimming leagues.
Speaker:And then once the Olympics happen, you're like, Holy shit.
Speaker:USA, USA, USA.
Speaker:Yeah, exactly. Yeah.
Speaker:Well, I still can be paid to care.
Speaker:But, yeah, the same goes for soccer. All right, well.
Speaker:You'll be happy to know that it's going to be in Qatar.
Speaker:And they were going they're going to have drunk tents
Speaker:so that drunk soccer fans have a place to sober up
Speaker:and not receive or not be jailed because you can't be drunk in public.
Speaker:And guitar, you know, is the first World Cup in a muslim country.
Speaker:Yeah.
Speaker:There is a thing about if they're even going to allow beer sales.
Speaker:Yeah. So they are and they'll have the drunk tents.
Speaker:If you're found to be too intoxicated, they'll, they'll bring you in there
Speaker:and they won't let you go until you're sober enough to leave though.
Speaker:Is that like an observation thing or are they actually going to like
Speaker:breathalyzed you or something?
Speaker:Yeah, I don't really know.
Speaker:Honestly, it's kind of weird. I don't I don't know how they.
Speaker:It seemed like an observation thing and the story I read, but who knows?
Speaker:I tell you what, if I was at the World Cup, I would be in this tent.
Speaker:I would. Yeah.
Speaker:I would, too, because in order for me to watch soccer, I have to be real shattered.
Speaker:And I mean.
Speaker:The whole World Cup, though, man. Yeah.
Speaker:Yeah, no.
Speaker:Still not worth it.
Speaker:Thinks the World Cup.
Speaker:There's nothing I hate more in this world than a fucking vuvuzela.
Speaker:So I think. It is that South Africa.
Speaker:I don't know or care. Yeah, I think it was.
Speaker:Sure. Ireland six will go with it.
Speaker:Oh yes I am.
Speaker:Great notion brewing has announced
Speaker:finally and I had heard about this, but I wasn't allowed to say anything.
Speaker:But now it's official.
Speaker:They are opening a taproom
Speaker:in Berkeley here in North Cal in the former
Speaker:torpedo room, which is Sierra Nevadas torpedo room.
Speaker:We talked about that a few months ago,
Speaker:how they were closing down and mainly pandemic cited reasons.
Speaker:Well great notion is opening up their taproom.
Speaker:They're very excited. Well, that's nice.
Speaker:Yeah, that'll be sweet.
Speaker:You know, the wife's family is from North Cal, so maybe I can go get fucked up at
Speaker:great notions tap taproom before I have to go hang out with them.
Speaker:That sounds like a plan. Yeah. Because I'll need it.
Speaker:That is for sure.
Speaker:So looking forward to some hydration up there.
Speaker:Good news for us
Speaker:Californians on September 29th of this year, Bill
Speaker:AB 920 was signed into law allowing
Speaker:California craft distilleries to resume shipping spirits within the state.
Speaker:What we talked about this, I think is a couple of months ago,
Speaker:basically during COVID, they, you know, suspended all the alcohol laws
Speaker:and you could ship spirits within the state and beer and everything.
Speaker:And then they were the COVID laws were expire in
Speaker:and the distilleries were fighting to get this permanent.
Speaker:Yeah. So yeah.
Speaker:So now it's, now it's permit.
Speaker:So there was a brief time in California
Speaker:the last month or so that you could not ship spirits.
Speaker:They can again. Yeah. It's exciting.
Speaker:Yeah. Yeah. Hurray!
Speaker:Why the fuck. Not?
Speaker:I mean, come on. No, I agree. 100%. Yeah.
Speaker:You know, it's like when it's
Speaker:like when you go to the post office and you get a sign for shipping
Speaker:your sirup or your cold brew or your energy drinks, snow globes,
Speaker:and the little prompt comes up and it's like, go sign.
Speaker:If you're not shipping perfumes or mercury or alcohol,
Speaker:it's like really perfumes or alcohol fit in with mercury.
Speaker:Right?
Speaker:Can we.
Speaker:Have this conversation here at. This desk?
Speaker:At the desk here? Can we?
Speaker:What the fuck is that about?
Speaker:I mean, they're all laws from buck, from prohibition.
Speaker:That's the problem.
Speaker:There's so many prohibition laws still on the books.
Speaker:It's so fucked up. It's still.
Speaker:I've considered doing an entire episode dedicated to, like,
Speaker:prohibition laws that are still around because it's so insane now.
Speaker:I mean, you probably end up being like a whole ten part series or something, but oh
Speaker:yeah. Yeah.
Speaker:Maybe it's you and I. Will.
Speaker:Do all the research and get this going.
Speaker:So and then also in California,
Speaker:empty wine and liquor bottles are going to be worth $0.10.
Speaker:So we have like CRV
Speaker:or if you buy a can or a plastic bottle or something, it's an extra $0.05.
Speaker:And if you recycle it, you get that money back.
Speaker:Well, the wine industry has somehow all these years skirted all these years.
Speaker:It's because they have politicians that own wineries
Speaker:but have skirted this rule that you have not had to pay CRV on wine bottles
Speaker:and now you'll be paying $0.10 beer wine bottles, but you'll get it back
Speaker:if you recycle. So be good to the planet.
Speaker:Go green. Yeah, go green.
Speaker:All right.
Speaker:The story everyone's been waiting for the price of beer at every NFL stadium.
Speaker:We'll start at the bottom.
Speaker:How about we start with your least favorite team?
Speaker:Oh, my least favorite.
Speaker:We see that. Yes.
Speaker:The Seattle Seahawks and they average this out 16 ounce beer.
Speaker:So it'd be same for everybody.
Speaker:So this is based on a 16 ounce beer
Speaker:and the average in the league is 1956 per 16 ounce beer.
Speaker:The Seattle Seahawks. Oh.
Speaker:1050. That's. Not bad.
Speaker:Who's your least favorite team.
Speaker:Rivalry would be the Bears,
Speaker:but really where Tom Brady is so the Tampa Bay Buccaneers.
Speaker:All right.
Speaker:Oh, they're very close to each other.
Speaker:The Bucs 863 and the Bears 880.
Speaker:A beer I'll. Mm hmm.
Speaker:Now, on the happy side of things, the 40 Niners.
Speaker:1150 P
Speaker:fifth highest.
Speaker:And then the Green Bay Packers at number 14, 950.
Speaker:A beer.
Speaker:They're salvageable.
Speaker:Yeah, the cheapest beer in the league
Speaker:comes with what is probably the shittiest team in the league.
Speaker:The New York Jets.
Speaker:Tell me it is the New York Jets.
Speaker:Yeah, sorry, Mel, but at least your beer's cheap. 625.
Speaker:You know what?
Speaker:Let me tell you, Mel has been trying to get us out to New York for Jets games
Speaker:because the tickets are falling so fucking cheap.
Speaker:Can imagine why.
Speaker:I think she went like two or three weeks ago and there was like
Speaker:like low level end zone tickets for $86 apiece.
Speaker:Uh huh.
Speaker:And a couple of weeks later, it was like $100 apiece at any other NFL stadium.
Speaker:That's like a. Lot more than that.
Speaker:That's like, I don't know.
Speaker:That's probably at least eight years ago, the 70 Sixers basketball team,
Speaker:70 Sixers were having trouble filling the stadium.
Speaker:So they did this, like, cold dynamic pricing thing and one dude
Speaker:bought an entire row of seats for, like, $17.
Speaker:What? Yeah.
Speaker:And he sat by himself and took a picture from in this $17 Rosie.
Speaker:She is. Yeah.
Speaker:The Jets are the cheapest.
Speaker:The most expensive.
Speaker:I'm surprised it wasn't one of the California teams.
Speaker:Dallas.
Speaker:No, this is not where I would have gone for most expensive beer in the league.
Speaker:Philadelphia Eagles while those.
Speaker:Sons of bitches Philly fans are brutal.
Speaker:Man Yeah.
Speaker:1467 a pint followed
Speaker:closely behind by the Chargers slash Rams since they share a stadium.
Speaker:1375 Number four.
Speaker:How do you think, Philly? That's weird, right?
Speaker:Like nothing adds up?
Speaker:No. Maybe their tickets are dirt cheap.
Speaker:It's like the 70 Sixers, so they make it up and beer sales.
Speaker:It's Philly.
Speaker:They're doing all right this year, so who knows? Yeah.
Speaker:So far, don't. Don't bet on them, though
Speaker:it seems Philly was number one.
Speaker:Number two and three are chargers.
Speaker:Rams same price number four.
Speaker:The Raiders in number five, the niners California keeping things expensive
Speaker:for everybody.
Speaker:Where to go maybe go see it. Yeah.
Speaker:Yeah way to oh wait that's me.
Speaker:And then you tell me flex
Speaker:shall we talk about the 12 lowest calorie alcoholic drinks?
Speaker:You know. What? We go to bed.
Speaker:I love sleeping.
Speaker:You know, I got to wake up at 3 a.m..
Speaker:Yeah, I know. But I fucking love. Lists.
Speaker:You know?
Speaker:I love lists. You're not. Wrong.
Speaker:Do you know that?
Speaker:You're out to get me all riled up and excited
Speaker:and pissed off all at the same time?
Speaker:All right, so this is the 12 lowest calorie alcoholic drinks.
Speaker:Oh, I don't know.
Speaker:According to nutritionists.
Speaker:I'll start at the bottom.
Speaker:Number 12, a mimosa. Okay.
Speaker:Number 11.
Speaker:Yeah. I mean, I drink them all. I mean, I have learned to.
Speaker:That's another problem.
Speaker:That never a number 11.
Speaker:Paloma. Never had one.
Speaker:I've seen a lot of drinks like designed after them, like beer sours.
Speaker:But I've never had a Paloma.
Speaker:I'm not a tequila fan. So.
Speaker:Yeah, number ten mojito.
Speaker:Sure. Yeah.
Speaker:Number nine, just straight up.
Speaker:Chimpanzee. Okay. Which, by the way, shrimp.
Speaker:Yeah, dry champagne.
Speaker:Very low in carbs. If you're a carb watcher.
Speaker:I'm not.
Speaker:Oh. Me either.
Speaker:Number three.
Speaker:Number eight, a vodka soda.
Speaker:No surprise there. Classic and classic.
Speaker:Number seven, light beer. Really?
Speaker:Yeah. It's under of vodka.
Speaker:Here's what I don't know.
Speaker:I don't know.
Speaker:Are they talking like your standard Bud Light,
Speaker:or are they talking like Michelob Ultra because they say.
Speaker:Bud Light next?
Speaker:Yeah, because they say you're getting about 100 calories.
Speaker:And I don't think a Bud Light is 100 calories.
Speaker:No, I don't think so either.
Speaker:So it's like a light light beer.
Speaker:Number six, white wine.
Speaker:Number five,
Speaker:a rum and Diet Coke number for a martini.
Speaker:Ooh, number three, any like.
Speaker:Oh, you like a martini.
Speaker:Oh, dirty, dirty gin martini, please.
Speaker:Oh, that's right.
Speaker:You like gin? I'm not a drink drinker.
Speaker:You know, I'll be honest.
Speaker:I've never had, like, a really well-made gin martini, and I'm open to the idea.
Speaker:But number three, red wine.
Speaker:I can get on board with that number to a gin and tonic.
Speaker:Uh, Daddy.
Speaker:Like.
Speaker:Oh, daddy.
Speaker:And the number one, a pared down margarita.
Speaker:Oh, what?
Speaker:Pared down margaritas is margarita is
Speaker:can be calorie bombs thanks to lots of sugar and triple sec.
Speaker:Yeah.
Speaker:Premade mixers can also be an issue due
Speaker:to high sugar content to get around that we recommend using
Speaker:fresh lime juice, tequila and a dash of agave sirup on the rocks.
Speaker:Okay, I can get.
Speaker:I mean, that's how I make margaritas, tequila, fresh lime.
Speaker:Yeah. And like, a little bit of simple sirup.
Speaker:I mean, that's I mean, and when I say a little,
Speaker:I mean, like a very little bit of simple sirup, that's.
Speaker:That's the best way to make them.
Speaker:I don't need your pre-mixed sugary bowls now.
Speaker:That shit's delicious.
Speaker:Yeah. Way to go.
Speaker:It's like. You mean the fresh. Yeah.
Speaker:Can I tell you
Speaker:a quick, fun story about pleasing tonics and how this sort of drinking gin?
Speaker:Does it make you stronger? No, not at all.
Speaker:Oh, okay. 18 years old.
Speaker:You mean 21?
Speaker:No, I was 18. Okay. 21. It is.
Speaker:This is a funny story.
Speaker:And we would go to this karaoke bar.
Speaker:His, me and my friend loved to karaoke and we didn't know what we were doing.
Speaker:So I thought, how could I make myself appear to be
Speaker:so or mature?
Speaker:20 years. 21 ish.
Speaker:Hey, I'm going to order a gin and tonic
Speaker:and people order those.
Speaker:So I did and I indulged.
Speaker:I was like, Wow, this is fucking delicious.
Speaker:And that is how I started drinking gin.
Speaker:All right.
Speaker:You know, it's funny. It's similar story.
Speaker:I dated a girl at the end of high school and into college, but before I was 21,
Speaker:who her grandfather loved, vodka and Sprite.
Speaker:And so when trying to appear older, I was like, Well,
Speaker:I must be a fucking old man drink.
Speaker:So I do like, yeah, I'll get a vodka sprite, please.
Speaker:That's.
Speaker:I mean, that's not a bad idea at all. Yeah.
Speaker:Just trying like an old man, too.
Speaker:Yeah.
Speaker:It was just like, how can I seem like I know what I'm talking about?
Speaker:Gin, tonic, please. Like, who orders gin?
Speaker:Yeah.
Speaker:And most importantly, you have to be, like, pre-load.
Speaker:You walk to the bar like, hey, what you want? You don't what?
Speaker:Be like, mm.
Speaker:Yeah, yeah.
Speaker:You don't tonic. Yeah.
Speaker:What kind of gin house.
Speaker:Gin. I'm a g bastard.
Speaker:Good thing the karaoke bar didn't ask.
Speaker:I just because they had one.
Speaker:Yeah. Not many places have more than one.
Speaker:Yeah. Albertson's brand gin. All right, here we. Go
Speaker:now. Than, like, some grocery store brand.
Speaker:No, the New Amsterdam.
Speaker:Oh, lots of hangovers from that stuff.
Speaker:All right.
Speaker:I think that's pretty much everything.
Speaker:I'll hit some music.
Speaker:I will also say hello.
Speaker:And how do you do to Vanessa? Hi, Vanessa.
Speaker:And I would say go check out flex the influencer
Speaker:at Flex me a beer underscores in between a.k.a. Mr.
Speaker:Appear find us at craft me a beer on the socials craft me a crafty beer.
Speaker:Oh. I know you got to change the podcast name idiot.
Speaker:To craft me a beer
Speaker:underscores in between
Speaker:Jesus Christ Craft beer republic craft beer republic icon
Speaker:80553 beer 2337 email craft beer about.com.
Speaker:Think that's it?
Speaker:Hope everyone stays very well hydrated.