Speaker:

All right. Should we do the damn things we can get?

Speaker:

Sleeping Beauty after Betty. Bye.

Speaker:

Let's get sleepy, Daddy.

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So we be sleepy then.

Speaker:

And then for good.

Speaker:

Welcome, everybody.

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It's the Craft Beer Republic.

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I am Greg.

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I am being

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joined by the most overactive tongue in all of the middle of the country.

Speaker:

And that is Flex.

Speaker:

What's up, big sexy flexi air.

Speaker:

Thanks for drink and thanks for joining, everybody.

Speaker:

Yeah, don't forget those.

Speaker:

Everyone's got a drink. Enjoy it.

Speaker:

You got to drink it.

Speaker:

It's just not a show.

Speaker:

Find us on the socials

Speaker:

at Craft Beer Republic at Flex Me Beer underscores in between.

Speaker:

And real quickly, don't forget, if you're on the old Ave or promo

Speaker:

code on filtered, get to ten bucks off your first first purchase for each.

Speaker:

Here we go.

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It's it's going to be a show, everybody.

Speaker:

Here we go. Strap in.

Speaker:

So much to get to today.

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We have a voicemail from listener Mike.

Speaker:

We have a Ludacris libation line.

Speaker:

Some booze news.

Speaker:

The price of beer at every NFL stadium.

Speaker:

Don't worry, I won't read every single one.

Speaker:

No one wants to hear that.

Speaker:

But we'll pick a few out.

Speaker:

And if there's time, maybe we'll talk about the 12 lowest

Speaker:

calorie alcoholic drinks.

Speaker:

Oh, I can't wait for that one.

Speaker:

Yeah, in case you're not wanting to get soft, then we'll.

Speaker:

Have time for that. One.

Speaker:

Sorry, I ran out of time.

Speaker:

Good night, everybody.

Speaker:

I'm just begging for time.

Speaker:

You need to know.

Speaker:

I mean, you got to stay in your.

Speaker:

Your Buffet's in this shape, so it's important.

Speaker:

But then she will be happy, too, because then it'll be a longer show.

Speaker:

Because we'll read these 12.

Speaker:

Right. Low calorie per.

Speaker:

I know he wants these shows to your beard to be an hour and a half, but I think we

Speaker:

found the one and only person that wants these shows to be an hour and a half. So

Speaker:

until the votes

Speaker:

come in for them, you know, from all the other listeners.

Speaker:

He's not ready to keep them.

Speaker:

We're selling ourselves short.

Speaker:

You're right.

Speaker:

To our show coming in hot.

Speaker:

You look like, uh. Oh, fuck.

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What is their name? The scuba kids.

Speaker:

That's a good one.

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No, I was. I was thinking much more. Eighties.

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It'll come to me anyways.

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I am drinking over here a beer.

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I was very excited to see that got released.

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It is a. Collab.

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Between Firestone, Walker and Humble Sea Brewing.

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Son of. A bitch.

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You see this one?

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I did see it.

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And I was really, really jealous. Good news.

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I got it.

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This guy, lucky dog.

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Yeah, it's called Sea Haze.

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It is a hazy IPA 6.8% as a 32.

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Not important i b use and has a very low.

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386 an untapped.

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But it's only as of record and it only has 21 reviews.

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So hopefully some intelligent people start checking it.

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It says a collaboration with Humble C, combining our favorite hops

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from our flagship IPAs to create an extra dense,

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foggy IPA with huge hop flavors of passionfruit sirup, fresh

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peaches, mango and orange pulp.

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In the hops they use are Idaho seven Chinook Simcoe

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Eldorado, Cashmere, Centennial and Calista.

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And as you can see from the canopy, it is very humble C.

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S careful. Possess.

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With the cannot there.

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And as you can see, I'm showing flecks.

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I don't know why I keep saying, as you can see,

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it's very foggy.

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You find these foggy on a scale of 1 to 10,

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I would say it's pretty foggy.

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I like. It.

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It's like a seven.

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Like it's like it's it's it's foggy out of a one through ten.

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Okay. Yeah, I.

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I feel you.

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On the schnoz.

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I'm picking up some tropical fruits and a little bit of,

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I don't know, like, maybe a little bit of bitterness, like some happiness

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coming through on the old tongue jabber.

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Yeah.

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I am definitely getting the peaches and the mango.

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Tons of peaches. Tons of mango flavor.

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The finish is very oranges, citrusy, little bit of dank on the end.

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And I can prove that because I let my wife try it and she's like, not my favorite.

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So, you know, there's some hot bitterness

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that's cleaning things up at the end there.

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That's how you know.

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Hey, Shannon. Yeah.

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That's how you know, a hazy has a little bit of bitterness at the end

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sugar it's fine not my favorites like oh, too bitter for you got it.

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Because she will not drink a West Coast.

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So anyways, really, really great collaboration.

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I was lucky that I was able to pick this up.

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In fact, this leads me into what I was doing over the weekend.

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We did our last unfortunately,

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I think last wakeboarding trip of the season.

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And so we went to Paso Robles where we always go wakeboarding and

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is also where the flagship of Firestone is located.

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And I got the email while we were on that trip saying

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we just released our collab with Humble C, and I was like.

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Well, I'll be damn.

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We're going to go to Firestone.

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So on our way out of town, we head at Firestone.

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And lo and behold, they were out.

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No, with yeah.

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So bought a crawler or something in the wife

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but some merch from the sale rack because we're cheap and as we're leaving

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she called the other location, the barrel work's

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location, which we would be passing on our way home as well.

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And, and they had it and so we stopped in and boy, it was a good thing we did.

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They only had two, four packs left.

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So wow, we stopped in and I grabbed a four pack and.

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Can can I just say you weren't raised to.

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Right. If you don't shop the sale rack.

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Oh yeah.

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I was like, I respect the hell out of that.

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Yeah, me too.

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As the guy front in the cash for this, I respect the hell out of.

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Yeah, I love it.

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In fact, we were up there with my sister and her boyfriend

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and we walked in and myself and her boyfriend went over

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to the little bar area where you can sample beers before you buy them.

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And my sister found the sale rack was like, Hey, here's the sale rack over here.

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Everything is like a, you know, 25% plus off.

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And I was like, Hey, Shane, go check out the sale.

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It's like a fucking stampede then. Yeah.

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Like all the buffalo going so far.

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Yeah, Dad? Yeah?

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I killed my father yesterday. What can I. Say?

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Sorry. Sorry.

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Simba, you know, your dad will be missed,

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but. Yeah, so a little sell rack merch

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followed by a stop at the second Firestone location to pick this bad boy up.

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And glad I did. It's really good.

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I mean Firestone humble see to fantastical breweries.

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It can't be bad.

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I had seen the post, I'd gotten the email.

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Then the only thing I thought was, Wow, I really, really

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hope Greg gets this son of a bitch.

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And I did.

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And then to add on to that, not only do we stop at two separate fire

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Firestone locations, but we also stopped in to there does not exist.

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And I did see that as well.

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Oh, very jealous again. And.

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Love me some too many.

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We stop being so. Again please.

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Love me some tea any that I get. It yeah.

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That was phenomenal.

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At a couple of beers had one of their hazes

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I think it was called Spore and it had a double.

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Hayes You are there.

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I mean, just the sister's boyfriend is like, Oh, I've never been here before.

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We recommend.

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And I was like, look, if you're into Hayes's, this is the place for Hayes.

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These it's what they do the best.

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Like all their beers are great, but like, they really make amazing.

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Hayes uses like said don't miss out.

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So he promptly ordered a West Coast. I mean.

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It's like, all right, thanks, Dick.

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But then his next one was amazing.

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But yeah, yeah, they're God damn, I cannot get enough of them.

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I wish they'd destroy destroyed a little further because it's not always.

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Do they clean your beer?

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They do.

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They do can.

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Yeah, but their distro is kind of here and there.

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It's usually this far south of them.

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It's like specialty bottle shops and that kind of thing.

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So I'm assuming it's like small production.

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Yeah, a.

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Lot of I mean they have a few cause like their cultures are core.

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I think they're hell. This is one of their cause.

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Like they have, they have a few of them.

Speaker:

But overall, like the canning stuff, it's small runs.

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I imagine they're doing like mobile canning lines and stuff.

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Just I don't

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I mean, maybe they have a candy line that would be sweet if they do make more.

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Easy down here.

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Because when I want a hazy, I want either TD any got it again

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and they'll appear like it when it comes to California Macy's, TD

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and E pure O and of course. Hmm.

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We'll see what the fog is. They're making the best.

Speaker:

So they'll we will see how the hazy

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Tirana site is coming up in a few days.

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That that's still super exciting.

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I probably will get a taste of it, but I'm very,

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very excited for Nick and for working hands over there.

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I'm excited for my tongue anyway.

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Yeah, I.

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Yeah, my tongue, my tongue, jobbers getting it stung.

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Yeah.

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Thanks.

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Start flapping your wings coming out for the big inversion.

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Oh, flap.

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Oh, wait.

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Flap wings.

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Not two.

Speaker:

Wings. Wings, just lap. Whatever it takes.

Speaker:

That was pretty much all for the beer on that trip.

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Got some pretty decent wakeboarding.

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Here's the great thing about going wakeboarding in October.

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Yes, it's cold as balls, but man, nobody is on the water.

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And we.

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Got some smooth fucking water to wakeboard on this week and it was so nice

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and nothing says I'm old, like going wakeboarding

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because every time I hurt so goddamn bad afterwards.

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I feel like that's doing anything active when you're like mid-thirties.

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Yeah. We'll go with mid thirties now.

Speaker:

So even going to a concert you get home

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and it's like my feet are you don't, you don't even have to get home.

Speaker:

You're just in the car driving home from the venue and you're like,

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fuck, my feet hurt, my legs are tired.

Speaker:

I got a black.

Speaker:

Tired one that was once, Come on, let's.

Speaker:

Stop. Throwing it out there.

Speaker:

I'm going to another concern about it in a roughly a month.

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Okay.

Speaker:

I'm looking for not a black guy thinking I might die, though.

Speaker:

We'll see. Stay tuned.

Speaker:

I mean, from black guy to death, that's a real escalation.

Speaker:

It's a little bit rougher of a show.

Speaker:

Should we check in with Erica?

Speaker:

May make sure she made it out of the aftershock. Okay.

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Yeah, she.

Speaker:

Can you yell like a telegraph or something?

Speaker:

Yeah.

Speaker:

Or maybe she needs a neighbor.

Speaker:

Like, find my phone so I can keep an eye on her.

Speaker:

You to make beep, beep, beep, beep, beep, beep, beep.

Speaker:

Since we're all too old for concerts. Apparently.

Speaker:

Jesus. So?

Speaker:

So. Yeah.

Speaker:

So some good beer research.

Speaker:

Done a lot of wine tasting to Paso.

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I don't. Yeah.

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Why not do the wine?

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No, not at all. I can't.

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I mean I'll, I'll drink it, but you know, so I have my,

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my brother in law, he likes nice things and.

Speaker:

Every already.

Speaker:

Get together or holiday or whatever, my mother or my in-laws house,

Speaker:

I should say,

Speaker:

he likes to bring like a really nice bottle of wine, be it a red or a white.

Speaker:

And they always ask me, Hey, do you want some wine with dinner?

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Well, I'm not going to turn on alcohol.

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Right, because I may or may not have a problem slash hobby.

Speaker:

Yeah, you're you're an enthusiast.

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It's a lifestyle.

Speaker:

And, you know, I'll I'll gladly take some and they'll always ask me

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what I think of it.

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And I just think it tastes like wine,

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like I, you know, and I saw like an asshole for saying that.

Speaker:

Cause I know people who drink wine say the same thing about beer.

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People who drink bourbon

Speaker:

say the same thing about wine and be, you know, this whole vicious cycle.

Speaker:

But I just I don't get the wine thing.

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Do you have a preference between, like, red and white?

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I prefer red. Okay.

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I only drink.

Speaker:

I can't do white aside from, like champagne.

Speaker:

White wine to me is is 99% of the time just and headache inducing.

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Okay.

Speaker:

But give me a nice big cab or a tasty zin.

Speaker:

I'm all for it. I'm into the wine.

Speaker:

You and I just.

Speaker:

Maybe I'm. I just need to get cultured.

Speaker:

There you go. Coming out. We'll go wine tasting.

Speaker:

We've got a few memberships and be good.

Speaker:

So, yeah.

Speaker:

You really, really trying to pull my arm in?

Speaker:

Yeah. Start flapping. Come on. 11 something.

Speaker:

Next week.

Speaker:

Craft Wine Republic.

Speaker:

Everybody sit.

Speaker:

Stay tuned for that.

Speaker:

All right, so that was my drunk as trip.

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What about you? What's going on over there?

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Oh, so.

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Actually, some pretty big news over here.

Speaker:

So we got a brewery up in Neenah, Wisconsin, which means nothing to anybody.

Speaker:

But if I say near Green Bay.

Speaker:

Okay, we'll kind of get an idea. Sure.

Speaker:

They're rolling out a location real

Speaker:

soon in a suburb around me, Wauwatosa.

Speaker:

And I got invited to their media day.

Speaker:

So I get to go check out their brewery,

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check out all the specs on the the production and what they got going on.

Speaker:

They just bought a new two buildings.

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It was about a year ago, and they connected

Speaker:

both of them somehow constructed a little

Speaker:

underground tunnel.

Speaker:

Yeah.

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So I get to check that out and just mineshaft,

Speaker:

everything they've done with the place and try a bunch of their beers and,

Speaker:

you know, trying to promote their new location.

Speaker:

So that's going to be real, real exciting.

Speaker:

So I can talk about that. Yeah.

Speaker:

Does that make you an influencer?

Speaker:

Oh, I

Speaker:

he that's right.

Speaker:

I know. Some friends.

Speaker:

I have some friends who constantly call me an influencer.

Speaker:

You're such an influencer.

Speaker:

I don't like it.

Speaker:

I'm just like I'm a guy who likes craft beer who just started

Speaker:

putting it on a social media platform, who may or may.

Speaker:

Is that too is that too much?

Speaker:

It's definitely not too much, no.

Speaker:

Right. So that's influencer.

Speaker:

Yeah.

Speaker:

I'm just a guy in short green shorts asking beer to love me.

Speaker:

Yeah, exactly. Right. Yeah.

Speaker:

And then if you like beer too, let's drink it together.

Speaker:

Exactly. How about that?

Speaker:

You know, it's that reminds me, this weekend

Speaker:

on our trip, we're at one of our wineries and our like, we fucking own it.

Speaker:

One of the wineries. We visited.

Speaker:

And we're getting out of the car and we're starting to walk up.

Speaker:

And this tour like they had like the fancy tour bus and everything,

Speaker:

this tour of, of drunk wine, people are walking out. And.

Speaker:

One of the guys comes running from the winery.

Speaker:

Everyone else is like almost at the bus.

Speaker:

He was oui, oui, oui, oui, oui. Oui, oui.

Speaker:

You guys, you guys like, why? Like, did.

Speaker:

Everybody get their content?

Speaker:

Wow. Content. Yeah.

Speaker:

Not like, did you guys enjoy the wine or did you like it?

Speaker:

Did everybody get their content?

Speaker:

I was like, okay, fuck off and die.

Speaker:

We've hit that.

Speaker:

You know, what do you ever do?

Speaker:

You ever find yourself out and you're like, you have this brewery

Speaker:

trip planned or you're going to hit up a couple of breweries

Speaker:

or just go somewhere and you're like, Oh yeah, I'm going to.

Speaker:

This would be a great time to take some pics or some content, whatever.

Speaker:

And then you leave and you get home.

Speaker:

You're like, Wow, I didn't pull out my phone once and.

Speaker:

I had a really nice time and. I had a great time.

Speaker:

And sometimes for me, like I shouldn't say sometimes because a lot of time

Speaker:

that happens and I'm just like, I'm really glad I did that.

Speaker:

And I had, you

Speaker:

know, talked to some really nice people, made some really nice connections.

Speaker:

And I just didn't care about my phone

Speaker:

or social media or anything at all.

Speaker:

Yeah, sometimes.

Speaker:

Oh, it's a nice feeling to go home too.

Speaker:

Yeah.

Speaker:

So that will be like, you know, brewery or whatever and I'll go take a drink.

Speaker:

My wife would be like, wait, did you want to a picture that first and

Speaker:

and bless her she is trying to help me out and sometimes I'm just like,

Speaker:

you know what? No, I fucking don't. I don't.

Speaker:

I just want to drink it and not look at my phone right now, okay?

Speaker:

WOMAN Yeah, she's good.

Speaker:

Well, that sounds like an awesome night. Influencer

Speaker:

Can't wait to

Speaker:

hear the full report of your influence in night.

Speaker:

Stay tuned.

Speaker:

Yeah. Any good research lately?

Speaker:

Anything going.

Speaker:

On? So I've been meaning to make it out to a couple of places.

Speaker:

I haven't really gone out and got too much research.

Speaker:

I've actually cut back on my beer spending. Mm.

Speaker:

We're going to Nashville.

Speaker:

Oh, and now I'm a millionaire.

Speaker:

We're going to Nashville.

Speaker:

We made, like, a shotgun trip to Nashville.

Speaker:

So I will be going at the end of October.

Speaker:

So if anything, Nashville RECs for breweries or

Speaker:

whatever, we are going as a family.

Speaker:

So keep that in mind. But uh.

Speaker:

Oh yeah. Strip clubs got it.

Speaker:

No strip clubs.

Speaker:

And we are.

Speaker:

But yeah, I've been meaning to make it out to explore your

Speaker:

local brewpub by me.

Speaker:

Yeah, that's one of them.

Speaker:

All right, that. Is the mall one.

Speaker:

Wow. I love you. Great memory.

Speaker:

So. So they released the new hazy

Speaker:

in their series of the lost in the sauce.

Speaker:

Oh yeah. He's one of those. Yeah.

Speaker:

They're very good beers.

Speaker:

Yeah. Great cannot too.

Speaker:

Great start super experimental series.

Speaker:

And then they came out with another rendition of their I'll Trade

Speaker:

Ya, which is their peanut butter and jelly sour beer, which is best,

Speaker:

you know, that came out, it was like a hero about a year, year

Speaker:

and a half ago, a lot of breweries started coming out

Speaker:

with their peanut butter and jelly beers, raspberry and peanut butter.

Speaker:

Grape and peanut butter. Blame it on COVID.

Speaker:

Yeah, blame everything on COVID.

Speaker:

But this this brewpub, this brewery, they do the best

Speaker:

peanut butter and jelly beer I've ever had in my life.

Speaker:

And I mean, that goes up against Director and Southern Grist and yeah,

Speaker:

you know, a lot of big breweries, a lot of sour down breweries. So

Speaker:

but I mean, to make it up there, Eagle

Speaker:

Park had a new over fruited slush that released

Speaker:

it was a dragonfruit mango guava and that's going to be super dope.

Speaker:

So I can't wait to make it up there two nights.

Speaker:

Stay tuned.

Speaker:

A lot of research in the future.

Speaker:

Got lots of plans and in influxes life.

Speaker:

Including trips so slide into his dms at flex may be orange growers in between

Speaker:

if you got in Nashville recommendations we should hit up

Speaker:

it's hoppy choose Nashville like a year ago or something

Speaker:

telling us it was pretty awesome out there so. Oh, nice.

Speaker:

Yeah. Anybody else let us know.

Speaker:

Yeah will be staying at the old the Opryland Hotel.

Speaker:

Is that near the Grand Ole Opry? Yes.

Speaker:

Is it connected to the Grand Ole Opry?

Speaker:

I don't think it's connected, but I know it's real.

Speaker:

Nearby, we went we actually went to Nashville for my 30th birthday

Speaker:

four years ago, and we toured the Grand Ole Opry.

Speaker:

And we walked we you know, a you can walk through the hotel

Speaker:

a little bit like, you know, any Vegas hotel room.

Speaker:

And it was kind of gnarly.

Speaker:

So excited to stay there.

Speaker:

I don't think will tour the Grand Ole Opry again,

Speaker:

but I don't ah, you, I don't listen to country music but it was.

Speaker:

It was that was going to ask you.

Speaker:

Yeah. No I don't mean either.

Speaker:

And fucking standing.

Speaker:

Here.

Speaker:

Here's this country's I get no not Taylor Swift the Eagles.

Speaker:

You'd. Call the country.

Speaker:

I know but that's as country as I get

Speaker:

I'd say they have some heavy country influences.

Speaker:

Okay.

Speaker:

Especially like the Glenn Frey song, you know, take it easy, that kind of stuff.

Speaker:

Okay.

Speaker:

I can pretty country ask, you know, Tequila Sunrise.

Speaker:

But anything beyond that, I just want a redneck scene about trucks and dogs.

Speaker:

I can't do it.

Speaker:

Yeah.

Speaker:

You just alienated half the audience.

Speaker:

Yeah, no.

Speaker:

Well, no, Alabama doesn't listen to us anymore.

Speaker:

That's right.

Speaker:

That's right.

Speaker:

Because they.

Speaker:

Can't figure out how.

Speaker:

Uh. Sorry.

Speaker:

Love it. Sorry. Yeah.

Speaker:

All right, before we find our folks to bring in one quick question.

Speaker:

This one's for the listeners.

Speaker:

This has been brought over the past few weeks.

Speaker:

How long is our show, that sort of thing?

Speaker:

And then I was reading on this podcast research on how long the perfect podcast

Speaker:

is. So I wanted to put I actually did and they said, is 37 minutes.

Speaker:

That's the perfect podcast machine. Out of here.

Speaker:

This one study. Yeah.

Speaker:

So I wanted to ask everyone, including you, who made it very clear

Speaker:

last week that 90 minutes would be his preferred listening time.

Speaker:

But to everyone listening, slide into our DMS mail us

Speaker:

mail at crappy republic dot com text us 805538b or whatever it is.

Speaker:

Let us know what you think the perfect length of a podcast should be.

Speaker:

We're just informal poll. That's all.

Speaker:

Can I tell you what I think? My.

Speaker:

My fit, my perfect podcast time is 86 minutes.

Speaker:

Oh, 80. Give me an hour and 20 minutes.

Speaker:

Why is it an hour and 20?

Speaker:

I don't know.

Speaker:

I feel like when when you're listening to something

Speaker:

and you really get into it or you're really enjoying it and maybe

Speaker:

like before you start the podcast, you already look at the runtime,

Speaker:

it's like 56 minutes and you're like, okay, like,

Speaker:

you know, I guess I can kill an hour and then you start listening to it

Speaker:

and you get really into it and you're laughing a lot,

Speaker:

and then you're like, Oh my God, it's it's over.

Speaker:

Like, if I just had 20 more minutes of the show,

Speaker:

you know, to keep me going through this drive

Speaker:

or this work workday or whatever, and have you

Speaker:

sometimes at 20 extra minutes, it, you know, it really does a lot for you.

Speaker:

Yeah. All right. So 80 minutes for you.

Speaker:

I think the very weird number, I think it's 40 to 42 minutes, your.

Speaker:

42 minute podcast. It's a

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it's a weird, weird, very exact number 40.

Speaker:

So here's a for our listeners, anytime you see a 42 minute podcast,

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just know that I'm extremely excited about it.

Speaker:

Like way. Too. Excited.

Speaker:

Should it be that excited?

Speaker:

Oh, dear.

Speaker:

All right.

Speaker:

I think it's time we ask the important questions around these parts.

Speaker:

In a world where craft beer is kind of on

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hold, where muscles are bigger than ground, there's

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only one tongue in guide us one man, one talent,

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one tongue jobber.

Speaker:

In this world, we must find out

Speaker:

what is flax drinking.

Speaker:

Your people's eyebrow is better than mine.

Speaker:

Yeah, it goes free But can you do it?

Speaker:

Both eyes are just one.

Speaker:

No, just the one. Yeah. I feel like I have to think.

Speaker:

Like. A double eyebrow.

Speaker:

It's just look excited.

Speaker:

Mind fucking blow.

Speaker:

New beer name double people's eyebrow.

Speaker:

So do it, please.

Speaker:

It's good that collab goes on those breweries in New Jersey.

Speaker:

All right, I. Have another question, by the way.

Speaker:

I will we'll get to it. After this beer. Okay.

Speaker:

So anyway, so today I'm drinking Oliphant Brewing

Speaker:

Beer up in Somerset, Wisconsin, which is not close to me at all.

Speaker:

It's like a five hour drive.

Speaker:

But you know what that's like in California, because you guys are like

Speaker:

16 hours from the bottom of the state to the top of the state.

Speaker:

Well, a five hour drive out here is about 17 miles.

Speaker:

Yeah, see? That's crazy. Yeah, that's crazy.

Speaker:

So does it doesn't translate well.

Speaker:

Yeah.

Speaker:

So come on out.

Speaker:

So I'm.

Speaker:

Drinking Classic Flex, a hazy IPA called Lube

Speaker:

it's got some super gnarly cannot as I already showed Greg.

Speaker:

Yeah, great.

Speaker:

Mike Judge.

Speaker:

ESQ It's like a mike.

Speaker:

Judge meets Ghostbusters. Yeah.

Speaker:

Teenage Mutant Ninja. Turtles meets.

Speaker:

A little bit of acid. It's like a sewer.

Speaker:

I don't know. It's super weird.

Speaker:

So it is a is a can reads a hazy India pale

Speaker:

ale double dare I hopped with Citra hops so

Speaker:

and the the old schnoz which we dig in.

Speaker:

As one does.

Speaker:

As we all do you get a little

Speaker:

malt presence, little stone, fruity and citrusy,

Speaker:

kind of shocking.

Speaker:

And then as we warm up the old tongue, our.

Speaker:

Oh my favorite part.

Speaker:

Every time I do it for the crowd.

Speaker:

Yeah, we'll dig right in here.

Speaker:

So it's thick, it's hazy, it's got quite a malt backbone to it.

Speaker:

Interesting.

Speaker:

Mild citrus presence, but it goes down relatively smooth.

Speaker:

There's no bitterness.

Speaker:

Little, little lingering malty.

Speaker:

Like I'm saying, the malty backbone, too.

Speaker:

This is kind of heavy.

Speaker:

Surprising for a hazy.

Speaker:

Yeah.

Speaker:

Not something you'd usually find on a hazy.

Speaker:

I don't know if that's on purpose.

Speaker:

It's accidental, but, you know, it's a good beer.

Speaker:

It's.

Speaker:

It's palatable.

Speaker:

But it's not like a super juice bar.

Speaker:

I'm hazy. Sure. So, you know, I.

Speaker:

Probably give it like a three, three, seven fight.

Speaker:

Right?

Speaker:

You know, it's it's it's solid.

Speaker:

It has a397 overall.

Speaker:

So I don't think that's far off the.

Speaker:

Can out brings it up a couple of points.

Speaker:

Yeah, it does. It does.

Speaker:

I would say it's like a two thirds on the algorithm at a 6.5 abv.

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Okay.

Speaker:

You know, it reminds me of it.

Speaker:

It just hit me. Real monsters.

Speaker:

Yeah, it does.

Speaker:

Because of the. Eyes.

Speaker:

Yeah, right. Because the eyes.

Speaker:

And. The eyes it does. Yeah.

Speaker:

Like Mike Judge meets.

Speaker:

They're real monsters.

Speaker:

Yeah. Like Nickelodeon.

Speaker:

Mike Judge.

Speaker:

Yeah, exactly. Yeah, I could see that.

Speaker:

Yeah. Well, very nice.

Speaker:

Yeah, the it's.

Speaker:

It's delectable enough. Okay.

Speaker:

You said you had a question for me. Oh.

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So we had Nick a little worried.

Speaker:

We had Nick on the show last week. Right.

Speaker:

Good times.

Speaker:

And Nick says, CoLab, huh?

Speaker:

But I say collab.

Speaker:

Oh so you know, because it's a collaborate

Speaker:

when you say the word collaboration, it's sure vibration you don't there's.

Speaker:

No like Hado. Yeah. Well you see the whole.

Speaker:

Until I'm done, keep.

Speaker:

Your heart to yourself.

Speaker:

Yeah.

Speaker:

You know, so is a collab or collab.

Speaker:

It's a good question I have to admit.

Speaker:

I say collab with the HADO. And OC.

Speaker:

Because of Nick, because that's how he's always said it.

Speaker:

And I heard it early on, I was like, oh, collab.

Speaker:

But like I will also

Speaker:

sometimes do soft dough with an emphasis on the air.

Speaker:

So it's like, hey, they're collab.

Speaker:

Yeah. Okay, I can respect that one.

Speaker:

Yeah, I'm a collab person.

Speaker:

Like, Oh, they collab like.

Speaker:

Yeah.

Speaker:

So I guess it depends on the tense like, oh, I'm drinking this new collab,

Speaker:

but those two brewery's collab, collab.

Speaker:

Okay.

Speaker:

I never thought about that. Wow.

Speaker:

Stop reading my mind.

Speaker:

Making my noodle work over here.

Speaker:

Oh, good question.

Speaker:

Now we have to put up to a poll.

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Apricot, apricot, cole, which is.

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It's apricot.

Speaker:

Apricot with a hearty because we were descendants of Britain.

Speaker:

Before we get to Mike's voicemail, Ludacris Libation Law,

Speaker:

this comes out of Louisiana

Speaker:

where they say the law prohibits bars or restaurants from displaying

Speaker:

any alcohol brand name if it can be seen from outside the establishment.

Speaker:

So like no neon signs.

Speaker:

Right then I guess you. Could. That's what I'm getting at.

Speaker:

Yeah, you could have one inside if you can't see it outside.

Speaker:

But like if you have the blinds open and you can see it.

Speaker:

No, that's what.

Speaker:

If you can read it backwards from the outside.

Speaker:

So it's an outlet actually saying, you know,

Speaker:

you can't read the the name of what's sure said company.

Speaker:

No in politicians that would still not be cool.

Speaker:

They're so stupid.

Speaker:

The worst the worst.

Speaker:

Though the. Worst.

Speaker:

And honestly, it's a little surprising for a state that has fucking drive

Speaker:

thru liquor stores.

Speaker:

You can't see a Bud Light sign hanging in the window.

Speaker:

Well, unless you see like a.

Speaker:

Gill tub.

Speaker:

You know, bud light backwards, right? Oh.

Speaker:

I wish it ended there.

Speaker:

Goodnight, everybody.

Speaker:

I was like, The fuck is stuck.

Speaker:

Uh, you'd catch on.

Speaker:

No, I'm stupid. No.

Speaker:

So that was a good joke.

Speaker:

I'll give that one to you.

Speaker:

All right.

Speaker:

What a suck, Louisiana.

Speaker:

As I mentioned, last week,

Speaker:

90 Pine had their first anniversary.

Speaker:

Brett threw one hell of a party on her.

Speaker:

Medicine was delicious.

Speaker:

If somebody knows how to brew medicine, it's Brett.

Speaker:

She came from the.

Speaker:

The background of integration where, you know, lagers are kind of their thing.

Speaker:

I loved it because it was not sweet.

Speaker:

It was. It was fairly dry.

Speaker:

And that's how I like

Speaker:

my Oktoberfest beers, you know, a little more dry than sweet.

Speaker:

When they get too sweet, they get kind of sticky.

Speaker:

And honestly, it was a hot day.

Speaker:

I was a little afraid to try it, and I waited till nighttime to dry.

Speaker:

And once I did, I was like, Oh, I could've been drinking this one all day.

Speaker:

Oh, you son of a gun.

Speaker:

What a stupid mistake I made. Jump.

Speaker:

Yeah. So it was delicious.

Speaker:

Good party. It was a good time.

Speaker:

Love me some nutty pine.

Speaker:

And anyways, we ran into Mike, one of our friends Slash listeners,

Speaker:

and he decided he should leave a voicemail

Speaker:

after consuming many Americans.

Speaker:

Here's Mike.

Speaker:

Hello.

Speaker:

No one is available to take your call.

Speaker:

Please leave a message after the tone.

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Right. Craft Beer Republic.

Speaker:

I am.

Speaker:

Sitting right next to you right this very minute and just reminding.

Speaker:

You of the time.

Speaker:

That you offended the fucking world.

Speaker:

They held up their bootleg

Speaker:

by telling them you didn't recognize them without a dick in his mouth.

Speaker:

But anyway.

Speaker:

You said they'll be important.

Speaker:

More of your I stop right now.

Speaker:

Well, yeah.

Speaker:

No, let you go buy me a beer right now.

Speaker:

So you're president of the bar.

Speaker:

Thank you, sir. But

Speaker:

I. I had totally.

Speaker:

Forgotten that story.

Speaker:

And then we started talking about it before he called the voicemail line.

Speaker:

805538 beer 2337a few years pre-COVID.

Speaker:

A few years back we were at integrin and we had a booth

Speaker:

I can't reveal is October faster feelings fest but we had a booth

Speaker:

and Mike was hanging out with us and Wylie, the poodle, he walked by

Speaker:

and I knew that he didn't know who Mike was, but Mike knew who he was.

Speaker:

And I said, you should walk up to him and say, Oh, it's weird.

Speaker:

I didn't recognize you with a dick in your mouth.

Speaker:

And well, Mike was fairly hydrated at that time as well, and he absolutely did it.

Speaker:

Oh, my. Goodness.

Speaker:

Oh, yeah.

Speaker:

I think Wylie handled it

Speaker:

well and kind of like looked at him funny and laughed it off a little bit.

Speaker:

But I don't think he'd. Actually do it.

Speaker:

Uh, Mike sounds like a stand up guy.

Speaker:

Class act all the way.

Speaker:

That is for sure.

Speaker:

Oh, it's good time.

Speaker:

So the thanks to Mike for calling the line as I was sitting right next to him

Speaker:

at Knotty Pine.

Speaker:

Thanks, Mike.

Speaker:

Uh, good times.

Speaker:

A little bit of news before we ride off into the sunset.

Speaker:

The World Cup, which I couldn't be paid.

Speaker:

I'm so excited about it. You're fired.

Speaker:

Oh, come on.

Speaker:

Are you really a soccer fan?

Speaker:

So I'm not a soccer fan, but I'm a World Cup fan.

Speaker:

Mm hmm.

Speaker:

It's like nobody.

Speaker:

It's like gymnastics in the Olympics.

Speaker:

Nobody has gymnastics. It's Olympics.

Speaker:

Yeah, I was just going to say, like, put it this way, like,

Speaker:

nobody watches, like, yearly downhill skiing.

Speaker:

But when the Olympics take place, you're like, holy shit, let me check this.

Speaker:

The skiing.

Speaker:

Nobody pays attention to your, you know,

Speaker:

synchronized swimming leagues.

Speaker:

And then once the Olympics happen, you're like, Holy shit.

Speaker:

USA, USA, USA.

Speaker:

Yeah, exactly. Yeah.

Speaker:

Well, I still can be paid to care.

Speaker:

But, yeah, the same goes for soccer. All right, well.

Speaker:

You'll be happy to know that it's going to be in Qatar.

Speaker:

And they were going they're going to have drunk tents

Speaker:

so that drunk soccer fans have a place to sober up

Speaker:

and not receive or not be jailed because you can't be drunk in public.

Speaker:

And guitar, you know, is the first World Cup in a muslim country.

Speaker:

Yeah.

Speaker:

There is a thing about if they're even going to allow beer sales.

Speaker:

Yeah. So they are and they'll have the drunk tents.

Speaker:

If you're found to be too intoxicated, they'll, they'll bring you in there

Speaker:

and they won't let you go until you're sober enough to leave though.

Speaker:

Is that like an observation thing or are they actually going to like

Speaker:

breathalyzed you or something?

Speaker:

Yeah, I don't really know.

Speaker:

Honestly, it's kind of weird. I don't I don't know how they.

Speaker:

It seemed like an observation thing and the story I read, but who knows?

Speaker:

I tell you what, if I was at the World Cup, I would be in this tent.

Speaker:

I would. Yeah.

Speaker:

I would, too, because in order for me to watch soccer, I have to be real shattered.

Speaker:

And I mean.

Speaker:

The whole World Cup, though, man. Yeah.

Speaker:

Yeah, no.

Speaker:

Still not worth it.

Speaker:

Thinks the World Cup.

Speaker:

There's nothing I hate more in this world than a fucking vuvuzela.

Speaker:

So I think. It is that South Africa.

Speaker:

I don't know or care. Yeah, I think it was.

Speaker:

Sure. Ireland six will go with it.

Speaker:

Oh yes I am.

Speaker:

Great notion brewing has announced

Speaker:

finally and I had heard about this, but I wasn't allowed to say anything.

Speaker:

But now it's official.

Speaker:

They are opening a taproom

Speaker:

in Berkeley here in North Cal in the former

Speaker:

torpedo room, which is Sierra Nevadas torpedo room.

Speaker:

We talked about that a few months ago,

Speaker:

how they were closing down and mainly pandemic cited reasons.

Speaker:

Well great notion is opening up their taproom.

Speaker:

They're very excited. Well, that's nice.

Speaker:

Yeah, that'll be sweet.

Speaker:

You know, the wife's family is from North Cal, so maybe I can go get fucked up at

Speaker:

great notions tap taproom before I have to go hang out with them.

Speaker:

That sounds like a plan. Yeah. Because I'll need it.

Speaker:

That is for sure.

Speaker:

So looking forward to some hydration up there.

Speaker:

Good news for us

Speaker:

Californians on September 29th of this year, Bill

Speaker:

AB 920 was signed into law allowing

Speaker:

California craft distilleries to resume shipping spirits within the state.

Speaker:

What we talked about this, I think is a couple of months ago,

Speaker:

basically during COVID, they, you know, suspended all the alcohol laws

Speaker:

and you could ship spirits within the state and beer and everything.

Speaker:

And then they were the COVID laws were expire in

Speaker:

and the distilleries were fighting to get this permanent.

Speaker:

Yeah. So yeah.

Speaker:

So now it's, now it's permit.

Speaker:

So there was a brief time in California

Speaker:

the last month or so that you could not ship spirits.

Speaker:

They can again. Yeah. It's exciting.

Speaker:

Yeah. Yeah. Hurray!

Speaker:

Why the fuck. Not?

Speaker:

I mean, come on. No, I agree. 100%. Yeah.

Speaker:

You know, it's like when it's

Speaker:

like when you go to the post office and you get a sign for shipping

Speaker:

your sirup or your cold brew or your energy drinks, snow globes,

Speaker:

and the little prompt comes up and it's like, go sign.

Speaker:

If you're not shipping perfumes or mercury or alcohol,

Speaker:

it's like really perfumes or alcohol fit in with mercury.

Speaker:

Right?

Speaker:

Can we.

Speaker:

Have this conversation here at. This desk?

Speaker:

At the desk here? Can we?

Speaker:

What the fuck is that about?

Speaker:

I mean, they're all laws from buck, from prohibition.

Speaker:

That's the problem.

Speaker:

There's so many prohibition laws still on the books.

Speaker:

It's so fucked up. It's still.

Speaker:

I've considered doing an entire episode dedicated to, like,

Speaker:

prohibition laws that are still around because it's so insane now.

Speaker:

I mean, you probably end up being like a whole ten part series or something, but oh

Speaker:

yeah. Yeah.

Speaker:

Maybe it's you and I. Will.

Speaker:

Do all the research and get this going.

Speaker:

So and then also in California,

Speaker:

empty wine and liquor bottles are going to be worth $0.10.

Speaker:

So we have like CRV

Speaker:

or if you buy a can or a plastic bottle or something, it's an extra $0.05.

Speaker:

And if you recycle it, you get that money back.

Speaker:

Well, the wine industry has somehow all these years skirted all these years.

Speaker:

It's because they have politicians that own wineries

Speaker:

but have skirted this rule that you have not had to pay CRV on wine bottles

Speaker:

and now you'll be paying $0.10 beer wine bottles, but you'll get it back

Speaker:

if you recycle. So be good to the planet.

Speaker:

Go green. Yeah, go green.

Speaker:

All right.

Speaker:

The story everyone's been waiting for the price of beer at every NFL stadium.

Speaker:

We'll start at the bottom.

Speaker:

How about we start with your least favorite team?

Speaker:

Oh, my least favorite.

Speaker:

We see that. Yes.

Speaker:

The Seattle Seahawks and they average this out 16 ounce beer.

Speaker:

So it'd be same for everybody.

Speaker:

So this is based on a 16 ounce beer

Speaker:

and the average in the league is 1956 per 16 ounce beer.

Speaker:

The Seattle Seahawks. Oh.

Speaker:

1050. That's. Not bad.

Speaker:

Who's your least favorite team.

Speaker:

Rivalry would be the Bears,

Speaker:

but really where Tom Brady is so the Tampa Bay Buccaneers.

Speaker:

All right.

Speaker:

Oh, they're very close to each other.

Speaker:

The Bucs 863 and the Bears 880.

Speaker:

A beer I'll. Mm hmm.

Speaker:

Now, on the happy side of things, the 40 Niners.

Speaker:

1150 P

Speaker:

fifth highest.

Speaker:

And then the Green Bay Packers at number 14, 950.

Speaker:

A beer.

Speaker:

They're salvageable.

Speaker:

Yeah, the cheapest beer in the league

Speaker:

comes with what is probably the shittiest team in the league.

Speaker:

The New York Jets.

Speaker:

Tell me it is the New York Jets.

Speaker:

Yeah, sorry, Mel, but at least your beer's cheap. 625.

Speaker:

You know what?

Speaker:

Let me tell you, Mel has been trying to get us out to New York for Jets games

Speaker:

because the tickets are falling so fucking cheap.

Speaker:

Can imagine why.

Speaker:

I think she went like two or three weeks ago and there was like

Speaker:

like low level end zone tickets for $86 apiece.

Speaker:

Uh huh.

Speaker:

And a couple of weeks later, it was like $100 apiece at any other NFL stadium.

Speaker:

That's like a. Lot more than that.

Speaker:

That's like, I don't know.

Speaker:

That's probably at least eight years ago, the 70 Sixers basketball team,

Speaker:

70 Sixers were having trouble filling the stadium.

Speaker:

So they did this, like, cold dynamic pricing thing and one dude

Speaker:

bought an entire row of seats for, like, $17.

Speaker:

What? Yeah.

Speaker:

And he sat by himself and took a picture from in this $17 Rosie.

Speaker:

She is. Yeah.

Speaker:

The Jets are the cheapest.

Speaker:

The most expensive.

Speaker:

I'm surprised it wasn't one of the California teams.

Speaker:

Dallas.

Speaker:

No, this is not where I would have gone for most expensive beer in the league.

Speaker:

Philadelphia Eagles while those.

Speaker:

Sons of bitches Philly fans are brutal.

Speaker:

Man Yeah.

Speaker:

1467 a pint followed

Speaker:

closely behind by the Chargers slash Rams since they share a stadium.

Speaker:

1375 Number four.

Speaker:

How do you think, Philly? That's weird, right?

Speaker:

Like nothing adds up?

Speaker:

No. Maybe their tickets are dirt cheap.

Speaker:

It's like the 70 Sixers, so they make it up and beer sales.

Speaker:

It's Philly.

Speaker:

They're doing all right this year, so who knows? Yeah.

Speaker:

So far, don't. Don't bet on them, though

Speaker:

it seems Philly was number one.

Speaker:

Number two and three are chargers.

Speaker:

Rams same price number four.

Speaker:

The Raiders in number five, the niners California keeping things expensive

Speaker:

for everybody.

Speaker:

Where to go maybe go see it. Yeah.

Speaker:

Yeah way to oh wait that's me.

Speaker:

And then you tell me flex

Speaker:

shall we talk about the 12 lowest calorie alcoholic drinks?

Speaker:

You know. What? We go to bed.

Speaker:

I love sleeping.

Speaker:

You know, I got to wake up at 3 a.m..

Speaker:

Yeah, I know. But I fucking love. Lists.

Speaker:

You know?

Speaker:

I love lists. You're not. Wrong.

Speaker:

Do you know that?

Speaker:

You're out to get me all riled up and excited

Speaker:

and pissed off all at the same time?

Speaker:

All right, so this is the 12 lowest calorie alcoholic drinks.

Speaker:

Oh, I don't know.

Speaker:

According to nutritionists.

Speaker:

I'll start at the bottom.

Speaker:

Number 12, a mimosa. Okay.

Speaker:

Number 11.

Speaker:

Yeah. I mean, I drink them all. I mean, I have learned to.

Speaker:

That's another problem.

Speaker:

That never a number 11.

Speaker:

Paloma. Never had one.

Speaker:

I've seen a lot of drinks like designed after them, like beer sours.

Speaker:

But I've never had a Paloma.

Speaker:

I'm not a tequila fan. So.

Speaker:

Yeah, number ten mojito.

Speaker:

Sure. Yeah.

Speaker:

Number nine, just straight up.

Speaker:

Chimpanzee. Okay. Which, by the way, shrimp.

Speaker:

Yeah, dry champagne.

Speaker:

Very low in carbs. If you're a carb watcher.

Speaker:

I'm not.

Speaker:

Oh. Me either.

Speaker:

Number three.

Speaker:

Number eight, a vodka soda.

Speaker:

No surprise there. Classic and classic.

Speaker:

Number seven, light beer. Really?

Speaker:

Yeah. It's under of vodka.

Speaker:

Here's what I don't know.

Speaker:

I don't know.

Speaker:

Are they talking like your standard Bud Light,

Speaker:

or are they talking like Michelob Ultra because they say.

Speaker:

Bud Light next?

Speaker:

Yeah, because they say you're getting about 100 calories.

Speaker:

And I don't think a Bud Light is 100 calories.

Speaker:

No, I don't think so either.

Speaker:

So it's like a light light beer.

Speaker:

Number six, white wine.

Speaker:

Number five,

Speaker:

a rum and Diet Coke number for a martini.

Speaker:

Ooh, number three, any like.

Speaker:

Oh, you like a martini.

Speaker:

Oh, dirty, dirty gin martini, please.

Speaker:

Oh, that's right.

Speaker:

You like gin? I'm not a drink drinker.

Speaker:

You know, I'll be honest.

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I've never had, like, a really well-made gin martini, and I'm open to the idea.

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But number three, red wine.

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I can get on board with that number to a gin and tonic.

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Uh, Daddy.

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Like.

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Oh, daddy.

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And the number one, a pared down margarita.

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Oh, what?

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Pared down margaritas is margarita is

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can be calorie bombs thanks to lots of sugar and triple sec.

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Yeah.

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Premade mixers can also be an issue due

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to high sugar content to get around that we recommend using

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fresh lime juice, tequila and a dash of agave sirup on the rocks.

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Okay, I can get.

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I mean, that's how I make margaritas, tequila, fresh lime.

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Yeah. And like, a little bit of simple sirup.

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I mean, that's I mean, and when I say a little,

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I mean, like a very little bit of simple sirup, that's.

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That's the best way to make them.

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I don't need your pre-mixed sugary bowls now.

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That shit's delicious.

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Yeah. Way to go.

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It's like. You mean the fresh. Yeah.

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Can I tell you

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a quick, fun story about pleasing tonics and how this sort of drinking gin?

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Does it make you stronger? No, not at all.

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Oh, okay. 18 years old.

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You mean 21?

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No, I was 18. Okay. 21. It is.

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This is a funny story.

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And we would go to this karaoke bar.

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His, me and my friend loved to karaoke and we didn't know what we were doing.

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So I thought, how could I make myself appear to be

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so or mature?

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20 years. 21 ish.

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Hey, I'm going to order a gin and tonic

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and people order those.

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So I did and I indulged.

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I was like, Wow, this is fucking delicious.

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And that is how I started drinking gin.

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All right.

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You know, it's funny. It's similar story.

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I dated a girl at the end of high school and into college, but before I was 21,

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who her grandfather loved, vodka and Sprite.

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And so when trying to appear older, I was like, Well,

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I must be a fucking old man drink.

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So I do like, yeah, I'll get a vodka sprite, please.

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That's.

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I mean, that's not a bad idea at all. Yeah.

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Just trying like an old man, too.

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Yeah.

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It was just like, how can I seem like I know what I'm talking about?

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Gin, tonic, please. Like, who orders gin?

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Yeah.

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And most importantly, you have to be, like, pre-load.

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You walk to the bar like, hey, what you want? You don't what?

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Be like, mm.

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Yeah, yeah.

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You don't tonic. Yeah.

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What kind of gin house.

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Gin. I'm a g bastard.

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Good thing the karaoke bar didn't ask.

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I just because they had one.

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Yeah. Not many places have more than one.

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Yeah. Albertson's brand gin. All right, here we. Go

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now. Than, like, some grocery store brand.

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No, the New Amsterdam.

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Oh, lots of hangovers from that stuff.

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All right.

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I think that's pretty much everything.

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I'll hit some music.

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I will also say hello.

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And how do you do to Vanessa? Hi, Vanessa.

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And I would say go check out flex the influencer

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at Flex me a beer underscores in between a.k.a. Mr.

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Appear find us at craft me a beer on the socials craft me a crafty beer.

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Oh. I know you got to change the podcast name idiot.

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To craft me a beer

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underscores in between

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Jesus Christ Craft beer republic craft beer republic icon

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80553 beer 2337 email craft beer about.com.

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Think that's it?

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Hope everyone stays very well hydrated.