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Big dog, ooh.

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Big doggo.

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Oof.

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Big dog, oof.

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Welcome in, everybody.

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It's the craft beer republic.

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Thanks for drinking.

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Thanks for joining.

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I am being joined, as always, by the best protein intaker in the midwest.

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And that's sexy flex.

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What's up, big guy?

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Hey.

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I know it's not a sports show, Greg.

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Not yet.

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And we haven't talked about it.

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Showy.

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Otani for the.

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Yeah, yeah.

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Baseball's ruined.

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Fine.

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Not a sport.

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Take it.

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Not a sports show.

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Not a sport.

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You know what?

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We are fucking geniuses.

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Not a sports show.

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But all that deferred payment should be illegal.

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Should be illegal.

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Tyler glass now.

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But not a sports show.

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Should be illegal.

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Let's see what else happens.

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And joining us from the east coast, and she's got the healthiest gut in all of North

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America.

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And that, of course, is beer girl.

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Mel, what's happening?

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Nothing much.

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But that's not the only thing that's healthy over here, Greg.

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Whoa.

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A lot of healthy things, especially this beer that I'm about to get into, so.

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Shit.

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Way to turn us back into a beer show.

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Good know.

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Oh, that's what we're doing here.

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Every now and then we forget.

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Yeah, it's a different podcast.

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Have fantasies of.

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Yeah, we'll get fantasies of, like, sports and beer and wrestling shows.

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Hopefully we got some end of the year lists.

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Got a list?

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Yeah.

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This is about the time they start dropping.

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So I threw a list in there.

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Because I believe this is our New Year's show.

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Yeah, this is December 27.

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We just, in theory, celebrated Christmas.

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I'm sure we all ate a lot of food and Mel ate a lot of pasta.

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Pasta course and then dinner.

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Right, because that's how they do it, probably.

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Tommy Cutlets was over.

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Not a sports show.

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His agent is making it big right now.

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Can you.

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Even with all of these videos and all looks, fake interviews, there's no way.

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That guy walks around like that.

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Did you listen to him at all?

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He's from Boston.

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He actually is a really good guy if you go to hardcore Italians.

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I just saw that he had, like, an actual certificate of being, like, some.

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Certified agent.

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That's so fucking funny.

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Good Times.

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Not a sports show.

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Oh, not a sports show.

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Sorry.

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I was about to hit the sports song that we don't have, maybe.

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I think we need to leave it hydrated.

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You know what?

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Hydrated.

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Do you mind if I hydrate?

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You know, I'm cool.

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That's what I'm looking forward to.

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All right, here we go.

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I want to know what you're drinking.

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I'm fucking thirsty.

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Not a sports show.

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Balls.

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Out of my beer.

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Whoa.

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What?

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I'm loving my whoa.

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Beat.

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Mel's beat.

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Mel's dropping the beat.

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Look, it's the new year.

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New beer.

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I wanted to start things off.

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Well, I guess it's not quite the new year.

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We're like four days away.

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Start things off going in a different direction, so I went sour.

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Yeah.

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I talk about all the time how Russian river has fine ipas, but even better barrel program.

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You do say that.

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I'm here to prove it.

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So I'm drinking russian river brewing's propitation.

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It's a barrel aged sour.

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Porter says it was born from one of the six components of the tornado 25th anniversary

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beer.

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It was aged in used wine barrels for twelve months before being removed and carbonated.

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The beer is dry and light in body, but full of rich chocolate and coffee notes with a mild

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sour and tart finish.

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It is 6%.

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Let me click over here.

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It has a three nine seven on untapped.

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You uncouth heathens that reviewed this beer, it was bottled.

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Guys, they're the worst.

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They don't know what they're fucking talking about.

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It's bottled in June of 2021.

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So this thing has some age on it.

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It is a chance to rest and get comfortable just so I can pee it out in a few minutes.

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Definitely the way to bring in the new year.

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Yes, on the schnaz, very much that, like, soury smell.

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We say flex.

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I thought all the time it's a sour smell.

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What do you call that?

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I don't know.

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It smells like something that has been soured.

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Fermented fruit.

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A wild fermentation smell.

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Smell like any one particular fruit.

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It's like a sour smell.

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Exactly.

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Smells like a sour.

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Yeah.

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There's got to be, like, a scientific word.

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You know what?

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Even if there is, fuck it.

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Throw it out the window.

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It smells like sour.

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Smells like sour.

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Everybody knows what the fuck we're talking about.

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Such a dark color.

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Yeah, it was a porter originally.

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Yeah, on the tongue jobber.

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Definitely tart.

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You get that wild fermented tartness.

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It doesn't taste like Berlin or tastes like a wild fermented beer.

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As it settles on the tongue, you get a hint of that porter, a hint of that chocolate.

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It's really kind of weird.

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It's, like, sour up front.

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A little warm on the finish.

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That's bizarre.

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Yeah, and I like it, man, this is so good.

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Like, they're say it all the time.

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Their sour program is fucking fantastic.

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They're legit wild fermented, barrel aged sours.

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I do like wild fermented stuff.

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I'm not going to lie.

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I do.

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I enjoy it.

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It's so interesting how you get hints of the environment that it's fermented because it's

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that open container kind of.

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Obviously, you guys know we have a lot of farm breweries here where I live, and so each one

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has a unique kind of flavor of whatever soil is on the farm, which is not always a good

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thing.

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Not always a good thing.

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But for the most part, it's kind of interesting and earthy.

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Yeah, it's fun to see what kind of comes out.

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So cheers to Russian river, if you guys.

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I'm telling you, if you see other sours in the wild, pick them up.

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Another great wild fermented brewery is sour.

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Works down in San Diego, part of Helix.

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We've been on the show.

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He does everything in a so, so fucking good.

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I just want somebody to do a sour beer.

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That's called what's more vulnerable than a peach on a farm?

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Like from elf when they're going through the guy's book and the storyboard.

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How has nobody jumped on that one yet?

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Yeah, just like a peach barrel sour.

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Just some kind of peach sour.

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I don't care.

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Fucking wild fermented.

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Do whatever the fuck you want with it, but just call it.

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What's more vulnerable than a peach on a farm?

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I like that.

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Pretty good.

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Yeah.

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I don't know.

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She does stuff.

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Monica.

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Monica.

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I know.

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We got to get her doing.

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Got to get her doing some barrel fermenting stuff.

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You never know what she's doing back there.

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I know she's Barrel aging, but I don't think she's barrel fermenting.

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So anyways, shout to russian river real quick.

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I wanted to mention that I hit up Wade's wines the other day.

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That's what that is.

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I haven't talked about it, and so I don't even know if I've been since the pandemic,

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honestly.

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It's this unassuming.

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It's in a warehouse area, like, district thing.

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Not district, like industrial.

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Industrial.

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Yeah.

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As you drive up to it, you're like, I'm definitely going to get murdered.

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Oh, yeah.

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Super rapey vibes.

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Super rapey.

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Uber is when they drop.

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Can we say that?

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I don't know.

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I don't know.

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There's no FCC.

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When the Uber drops you off.

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They're always looking at you like, please don't murder me.

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They are a liquor store with a tasting room attached.

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I thought you were going to say a liquor store with a porn store attached.

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That would have been so California.

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Spend way too much money at that point, coming out with tons of black bags.

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And then there's a tasting room there.

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It sells itself.

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Yeah, tasting something.

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You went south quick.

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We're talking about beer.

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Anyways, have a tasty roof attached and they have a bunch of beers on tap.

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They used to have 100.

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They don't quite have as many since pandemic, but they have a ton of beers on tap.

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They have a bunch of wines on tap.

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They now have a spirit side.

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So you can do like spirit flights.

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You can also do cocktail flights.

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Anyways, I was there, had a couple of sours, had a couple of whatevers just off the tap.

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And basically I was like, hey, bud, recommend some shit for me.

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And they're always good.

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So anyways, that was fun.

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Interesting concept of a store.

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I don't think we're allowed to have anything like that in New York.

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Oh, really?

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Two separate licenses.

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Yeah.

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We're so weird.

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It's so annoying.

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Yeah, technically they have three licenses because they have the retail side.

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They have the bar.

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Like, there's a real legit bar in there, right?

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Yeah.

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And then they also sell, like, small plates, like cheese plates.

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That's what I was going to ask next, if there was food involved.

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Yeah, just like small things like that.

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So I think they technically have like three different license for all that stuff, but

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they've been around for quite a while.

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Anyway, the hundred taps, it reminds me, I was just telling somebody about.

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We were in Indianapolis about five years ago now.

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Sorry.

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And Zach, I don't know.

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I'm going to be helpful to nobody because I don't remember what the fuck the place was

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called, but I do know it was off like broad ripple, which is like the big college town

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street with all the bars and shit for Butler University, but they had this tap room and

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they had like 130 beers on tap.

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And their slogan was like, we'll pay for your tab if you can drink 10% of our beers.

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Challenge accepted, man.

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But there's a lot of heavy hitters on there, so odds are you're probably just going to

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leave thrown up.

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I was going to say they're going to have to pay your tab because you're going to be wasted

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and not remember to pay it yourself.

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They're going to need that card up front.

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Yeah, it was a pretty legit place.

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Sounds pretty cool.

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I just wish I could remember what the fuck it was called.

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And I mean, that was pre pandemic, so who even knows if they're still open, right?

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Hopefully so.

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Right.

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All right, before we get anything else, Chu left us a holiday voicemail.

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What a sweet guy.

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He's such a sweetie.

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So let's dig into that.

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Hello.

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No one is available to take your call.

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Please leave a message after the tone.

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Mama Sita.

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Can I get a copyright claim?

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Santa Chu is here.

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Never fear, boys and girls.

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Merry, merry Feliz Navida.

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And a happy new year filled the.

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Beer in your glasses.

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As you all know, resolutions are around the corner.

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And instead of making false advertisements of losing weight and spending time with the

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families, let's make a resolution we can all keep.

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Is it stop jingling the jingle bell to you, please.

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2024 resolution.

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Let's all buy a beer for a perfect stranger we never met.

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A free beer brings cheers and to everybody's face.

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Boys and girls, Santa Chu is here to tell you our New Year's resolution for 2024.

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The crappy community.

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We can do this one.

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Instead of losing weight and being healthier and spending time with our loved ones, because

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you know you're not, you better be at a brewery, hanging out with Santa Chu, your friends,

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and whoever's there with you getting drunk and smashed.

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So for 2024, let's buy a perfect stranger a nice cold brew.

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Ho, ho.

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The least.

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Merry Christmas and happy beer year to you from Santa Chu.

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How many beers drunk do you think he was before he thought that was a good idea?

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Oh, that must have been a good, like, twelve pack right there.

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I can't tell if he's drunk or not ever, but challenge accepted.

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I love, love giving to others.

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Amen.

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I like that one.

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I wish he wasn't standing next to the Salvation army guy outside of Walmart when he called.

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But he was the Salvation army guy.

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Maybe he's doing his hours, his community hours, but yeah, I'm down with that.

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Go to a brewery and just pick some rando and buy him a beer.

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Yeah, I'll do that the next for sure.

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Yeah, I like that.

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I like that idea.

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Buy stranger a beer in the spirit of Santa Chu.

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Ho, ho, ho.

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Yeah, I dig it.

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Eight, five, three beer.

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2337.

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It's number to call if you want to leave us a voicemail.

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Maybe you can find a quieter location than you did just saying.

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Or get off duty from your Salvation army jobs.

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Stop shaking Jimmy bells.

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Yeah, it's really easy when your hands moving.

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You stop it.

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Yeah.

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For the love of God, I hope we didn't shatter any car windows with that one.

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Oh, that was rough on the ears.

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I was going to say that size oejos or something.

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I don't know.

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Cut that out.

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I don't know.

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Speak Spanish.

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I can't eat a whole wheel of cheese, though.

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I'm not angry, I'm just impressed.

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Flex.

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Hi.

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You did the coolest thing, which is not a work holiday party, but a brewery holiday.

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Yeah.

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Yeah, we did, actually.

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So, as you know, I've been a regular for about two years at Eagle park, and you hardly

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bring it up.

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So now, since we ran into a little snafu, though, we were discussing it last week and we

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realized that Christmas stays on a Monday, so they're closed.

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They're going to be open New Year's Day, but New Year's Day, it's kind of like maybe go off

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for breakfast and then just kind of chill day.

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Sure.

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So we realized we wouldn't be there for about three or four weeks.

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We're like, why don't we just have one little unofficial official last Monday of the year

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part, like Christmas party?

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Yeah.

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Your cholesterol is going to take a big dive.

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Yeah.

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Which, I mean, no fries.

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I'm probably going to lose like eleven pounds.

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I don't even need to make a resolution.

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I'm just going to stop going there for a couple of weeks and I'll take off some mass.

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But, yeah, no, it was an awesome time.

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We pitched in and the bartender who we really love, who's become a great friend of ours

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behind his back, we pooled together and we got him like $100 bottle of tequila.

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Oh, shit.

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Just to say thanks for fucking.

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He's the best.

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He treats us well, hooks us up, gives us samples, puts random shit in front of our faces

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when we didn't even order it.

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He's what you would want in a fucking bartender.

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Yeah.

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And on top of it, to boot, he's become a good friend.

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So just like you said, really nice to give and like what Chu was saying, and he's not a

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perfect stranger, but people who do nice things in your life, and it's always like those

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small things add up, right?

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So then to just show your appreciation, it was nice to do that.

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And it was just a really fun time altogether.

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Nice.

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Not a perfect stranger, but a perfect dude.

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Couldn't have said it better myself.

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So sweet.

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What about you, Mel?

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Any holiday shit going on these days?

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Oh, gosh.

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What's exciting happening in my life?

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There's not a whole lot, really, to drink.

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Exciting and beer news or anything, but.

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Got to hang with IPK a little bit before Christmas.

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That was a lot of fun.

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Nice.

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She's actually become one of my best friends from the IG world, so it's really true that

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out there, the people that you connect with in Instagram do become your best friends.

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I was at her wedding.

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We rung in the new year last year together.

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We ended the year together, and I'm just looking forward to more stuff with her, but lots

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of fun there and just gearing up for the trip that's coming up to Disney and all this

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running I'm going to.

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Why don't you tell us about that?

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And you can tell everybody how much of a badass you are.

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Oh, gosh.

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Well, I.

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Listen to this shit, Greg.

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Listen to this.

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You might as well just call me Forrest Gump lately, because I've just been dedicating all

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my time to running accidentally.

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Did New York City back in November.

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Oops.

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Wasn't supposed to, but ran that marathon with no training, fucked around, got a triple

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double.

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Lou decided to sign me up for charity to do the dopey challenge at Disney World.

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Hold on, is that the half marathon?

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The ten k, the five k and a full?

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You missed the big.

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And they have a full now, too.

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It's a five k the first day, a ten k the second day, a half marathon the third day, and

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then you do the full marathon on the last day.

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So, yeah, it's been a little bit busy with that because it's just taking up all of my time,

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and I can't really sling beers too heavily because I have to wake up and run all of these

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miles.

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But it's been nice because my dad is a runner.

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He's been an avid runner for a very long time.

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So I've been spending my Saturdays with him, just kind of doing these long, long miles, and

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he tortures me with the courses.

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But that's like a cumulative, what, like 48 miles and 40?

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No.

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Everybody keeps asking me that, and I just haven't been willing to even do the math because

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I don't want to know.

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And then, of course, it's like 3613, 26.

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26.213 point.

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110.2 and 5.1.

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So 16.319, 29 point a math show.

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Four and then, whatever, 26.2 added to that.

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And not to mention that the kids are coming, so we're going to be doing all the theme parks

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as well.

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And if anybody, aka you guys, wants to help me map that out or there's any Disney buffs

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listening, let me know.

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Which theme parks?

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Yeah, I need to know which ones can I put together the same day?

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Because I'm trying to knock out a lot of birds with 1 st in this trip.

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And we're doing universal, too, because the kids are a little bit older now.

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They're eight and eleven.

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So that's going to be a lot of fun.

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It's going to be a good trip, but it's going to be exhausting.

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Are you staying?

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And then I plan on getting drunk afterwards.

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But we leave on January 2, so it's coming up and we come back.

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Yeah.

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And then the running is like the fourth, 5th, 6th, and 7th.

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So the 7th, you know, I'm going to be like just dog shit.

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Healed over dead somewhere.

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Drinking a lot and laying down.

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I did the ten k there one year.

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Nice.

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That's as far as you're going to get me to go.

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I think people are shocked that you run.

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I know I am.

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I didn't know that.

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I'm shocked.

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I haven't done it lately.

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Runners.

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Last time I ran, it's all about repetition and training.

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That's all it is.

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I did two half marathons at Disneyland and I did the ten k at Disney World.

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Nice.

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Yeah.

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Blew out my knee on the second half marathon.

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Stop it.

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Yeah, it's really flat there.

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Right?

Speaker:

Like, am I going to encounter any hills they haven't given Florida?

Speaker:

No, you're fine.

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It's flat, right?

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Okay.

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Yeah, it's pretty flat.

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From r1 runner to another.

Speaker:

What's the elevation gain there, Greg?

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Come on.

Speaker:

I need to know.

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I think you go from negative 30 to about negative 25.

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I think you all downhill.

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All downhill both ways.

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Yeah, exactly.

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You got this.

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I believe in you.

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Dang.

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Well, that's fucking awesome.

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You're a baller and rip to your knees.

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Yeah, no, I've actually been doing pretty good, like, taking care of myself this time

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around.

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Usually I go like, balls to the walls.

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This time when I'm 39, I'm a little bit smarter now.

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And I've actually been paying attention to what my body is telling me.

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Going at the paces they prescribe, instead of being like, this is too slow.

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I got to just jam it, know?

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So it's been an enjoyable.

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Jelly it out, Rick.

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Thank you.

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Yeah, I know Greg was thinking that.

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Much appreciated.

Speaker:

Coley will appreciate that.

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But is Lou doing it with you or do you just pull a prank and sign you up and walk away?

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Kind of both.

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Kind of both.

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Because he signed me up and he's doing it.

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But he's trained.

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Zero.

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Remember we talked about he was going to eat pizza in every borough, like in New York City.

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Right.

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I think his plan is, like, his plan of attack, because I was just know I can't stay with

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him at this point.

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I put too much training in.

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So his plan of attack is just like, what rides is he going to ride while he's in the park

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and can get on them with no line because they have some of the rides open, so you can do it

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during the marathon.

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They didn't do that when I did it.

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You just ran straight through.

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I picture Lou running, like, with corn dog in hand, just like, super know, big smile on his

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corn dog in the other.

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Yeah.

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I'm thinking his mindset is just like, well, Mel's doing all the training, so then good.

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If I just stand by, know, it rubs off on me.

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So I, like, trained.

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Yeah, it's called the.

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That's what I feel like.

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That's what's going through Lou's mind.

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Yeah, kind of.

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Hopefully that works.

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Kind of like what's happening right now.

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He's, like, such a beast, though.

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He doesn't need to do anything.

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And then he'd just go out and just do all of this crazy running, like, legit from couch to

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marathon in a night.

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He's a specimen.

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He's a weirdo, that fucking guy.

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Well, awesome.

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I think you've earned this one.

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Let's find out what you're drinking over there.

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All right.

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He calls to the bullpen for beer.

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So since we're still in the in between period of the holidays, where you really don't know

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which day it is, and you're consuming all the cheese and drinking all the beverages, I

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wanted to highlight one of these local beers.

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That sums up the holidays for us here in the Hudson Valley.

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And I have today Newburgh Brewing company.

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This is angry Eggbert.

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It is a New England IPA.

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And for those of you that don't know, this is a collab with, I think you call it Devitz

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nursery.

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They're like a little farm.

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And Egbert is a Christmas egg that you go and see in the winter.

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He's there all season from probably even before thanksgiving.

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Yeah, he's a talking egg.

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And he knows all of the kids'names before they even tell him what their names are.

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And he knows what they want for Christmas, and he knows if they've been bad or good.

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And he also does Egbert after dark at Newburgh brewing Company once a year.

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And I got to be on the naughty list with him, pre Covid.

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I wanted to give a little shout out to Egbert.

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And Newburgh brewing of is.

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They say it's a New England IPA, but it's very clear.

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Like, I can see through it completely.

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There's just a touch of haze.

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Yeah.

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7%.

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It says an India pale ale brewed with spruce needles in honor of a Christmas legend, a

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holiday icon.

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The 8th wonder of the world.

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Egbert.

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He looks really creepy.

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We got to see him when we were kids.

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Is that not him?

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That's him.

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That's him.

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Yeah.

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That is terrifying.

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And he caught fire, like, he burned down, like one year, and then he was gone for probably,

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like five or six years, and they've just brought him back maybe, like, well, I guess

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probably eight years ago.

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I'm getting the Willys just scrolling through.

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These pictures and imagine he would know your name when you went up, and you wouldn't say

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anything to him, and you'd be a little kid.

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Yeah, it's a little creepy, but everyone Google egg Burt.

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If you grew up in the.

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Here in the Hudson Valley, you probably still have one of his ornaments, or your parents

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do.

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And this ornament was, like, solid wood and weighed, like 25 pounds.

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It would take the whole Christmas tree down.

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It was so heavy.

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But anyway, let's get into the beer.

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Give it a little very dank, like, this whole beer.

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I mean, I've been sipping on it anyway, but it's just been dank through and through.

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It's got a lot of hop on the forefront.

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You get a lot of that resin from the spruce, I'm assuming, like, the kind of, like, tari

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pine, and it finishes off with a major amount of hop on the back end.

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I have no idea which hops they brewed this with.

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They don't specify, but it's very west coasty to me.

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I'm going to need to brush my teeth when I'm done.

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Okay.

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I've had those ipas before.

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Those will ruin not your palate.

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Those will ruin the enamel on your teeth for.

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Yeah, yeah.

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It's very, you know, I'll drink whatever Egbert tells me to.

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Just so he tells me that I'm a nice girl and not naughty.

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Don't say that.

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Don't talk about Eggbert anymore.

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Flex is done.

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Like my hair standing up on my just.

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But also secretly, I'd hoped you guys asked me to join the podcast around now because I

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really wanted to talk about him, and I wanted you guys to look him up.

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And he's close to that strip club I told you guys about, so maybe he frequents there at

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night, too.

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But he knows all their names and.

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Knows who's been naughty and nice.

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Probably runs the joint.

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That's even more terrifying.

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Yeah, Newburgh's a hell of a club.

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Think about that next time you're going to lap dance Egbert's face.

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He's just in the back, just bathing in money in his little egg bath.

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Like a creep.

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I picture him sounding a little bit like gold member too.

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Like, I love money.

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You've been very naughty.

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It's a.

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A taking a turn.

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Yeah.

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Not an Austin Powers podcast.

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Not yet.

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It could be.

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It's on its way.

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Rapidly approaching osteobars.

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All right, let's do our best to never talk about Eggbird again and do a little news flight.

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Everybody get the paddles ready.

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Fuck.

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Sorry.

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New Belgium's voodoo ranger creates the world's strongest can of IPA.

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Interesting.

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It's a 14 pound, eight and a half inch tall.

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Heard that before.

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19.2 ounce voodoo Ranger Imperial IPA can that has been fortified by a half an inch of

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steel and.

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Wait, what?

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Yes, if you go to the website strongestcandofipa.com.

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I did not assume that's what you meant.

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I thought you were talking about abv 19%.

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No, it's literally the can.

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And it's obviously now like one of those tourist attractions when you're doing a cross

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country trip and you got to stop at all those weird ass things like the biggest beer can

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and you.

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Can enter a contest to try and destroy it.

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They've had lasers and fire and nothing's destroyed this really stupid promotion.

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So yeah, strongestcanofipa.com is where you go.

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You're welcome.

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Voodoo Ranger.

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We're talking about it.

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Woohoo.

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Best day, which is a non alcoholic beer, has been added to Alaska flights.

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One more reason to fly southwest.

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Right on night shift brewing is releasing a Boston tea party vodka.

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It's a sweet tea vodka.

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Yeah.

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That's a great idea.

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Yeah, this is all weird.

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It's been done before, but it's in honor of the Boston Tea party.

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So, dub.

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Sorry, it's a small demographic.

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Yep, that's why this is not going to buy no new tax british.

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Yeah, they should overtax it just for.

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The make beer cheap again.

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There you go.

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Well, vodka too.

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Massachusetts.

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Dorchester Brewing and Aeronaut Brewing announced a planned merger.

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So another instance of.

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What's a merger?

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A merger of craft breweries getting together because they can't afford Brent together.

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Tilray's beer chief.

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Remember Tilray is the company that bought all those Budweiser brands.

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Shock top.

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Yeah.

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Anyways, apparently, their chief beer chief has been receiving two to three calls a day

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from various breweries trying to sell themselves.

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Come on.

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They're like, oh, you bought all this shit, you want to buy us?

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Come on.

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Yeah, I guess if shock top can get bought out, like, who can't?

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Yeah, that'd be my mindset.

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Right?

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He actually addressed it.

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He said, for us, it's all about chemistry fit.

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And we do brands that have a strategic plan that kind of work with us.

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And he went on to talk about shock top and said that there's plans what to promote it in

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2024.

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Strategic plan.

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Buy terrible beer.

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Yeah.

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Make beer gross again.

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Oh, yeah.

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Did it?

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I guess if it that, maybe, maybe.

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Here we go.

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It's planned.

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It's a conspiracy started by the orange farmers of America to sell oranges because citrus

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sales were down.

Speaker:

This shit just got real, and it's the only way alcoholics will eat fruit.

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Florida man.

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Yeah, that's exactly right.

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Yeah.

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Florida man.

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Wayne.

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Some tell me I'm wrong.

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All right, before we move on to the full pour here, the booze news, let's answer some

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important questions.

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In a world where craft beer is king, a world where muscles are bigger than growlers.

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Oh, one tongue can guide us a Workout.

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One tongue.

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One tongue jobber.

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In this world, we must find out what is flax drinking.

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So the beer I picked today has no significance to the new year or the holiday.

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Fantastic.

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I just absolutely love the city of Nashville.

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And Yazoo brewing has made its way up here in distribution.

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And they're know one of the bigger, more mass producing craft breweries in Nashville, in

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Tennessee.

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And we had the enjoyment of touring their facility.

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Jesus.

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Christmas five years ago now.

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Wow.

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And I just enjoyed everything about it.

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So I'm drinking their hoppery hazy ipa.

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I don't have much left here in the can or my glass, I should say.

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So it's not super hazy, but here's what gets me down.

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The description, it calls it a soft, juicy IPA brewed with pale malt, flaked wheat, oats

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and barley, along with a blend of citrus.

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Forward hop varieties.

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Goes to say that it's dry hop twice during the active fermentation.

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Juicy mouthfeel, big hop flavor, but minimal bitterness.

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Cans is hazy, but the glass beer is not hazy, but my bad description calls it juicy.

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What's it going to be?

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What's it going to be?

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What's it tasty?

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Fix your fucking cans.

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Yes.

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So I got to say juicy.

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Call them juicy.

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Just call them juicy.

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It's not that hard or unfiltered, then.

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You don't have to worry about the haziness of it.

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All right.

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It's just buying this beer, and it wasn't expensive by any standards.

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It was, like nine and a half dollars for a six pack.

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Holy shit.

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I think it's only, like, 6% or something like that.

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It's like a six pack of coke.

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So what?

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That doesn't exist in our world unless it's the oldest clearance beer you've ever met.

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Yeah.

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So it's 6.8%.

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So, I mean, either way, it's a great buy because it is super citrus.

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Forward on the nose.

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You could definitely smell, like, the bitterness coming through on the aroma.

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It doesn't hit very much on the old tongue jobber.

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It's, like, a little bit lingering.

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It's a lighter body, lighter flavor to it.

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A little bit citrus.

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More dank than anything.

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Really good buy.

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It really is.

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Just fix your fucking cans, please.

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We say it all the time.

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If it's not hazy, you don't got to get into the trend and call.

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It a hazy ipa.

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It just gives people a certain level of expectation.

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Right.

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I bought the six pack thinking, I wonder what a hazy from these guys is going to taste

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like.

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And I went home and I poured one out.

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Just immediate disappointment.

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Turns out you're still waiting to find out what a hazy from them.

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What a hazy from them tastes like.

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Exactly.

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So all in all, solid beer.

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It's got a three six six on untapped super under what I think it would be probably more

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like a.

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Well, I shouldn't say super, but it's a delectable beer.

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It's like 3839, probably.

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Yeah.

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But even a three six, you double that.

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On a scale of ten, it's a seven out of ten, which isn't terrible.

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So good beer.

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Fix your can, fix your cans.

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All right.

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Cheers, Yazoo.

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Thanks for coming to Milwaukee.

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Oh, I should have been more ready, actually.

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It's pronounced mealywalke.

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You didn't know it was coming, that's what.

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Yep, yep.

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Left it open.

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There you go.

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Also, what Deb children be do.

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You're welcome, Deb.

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All right, let's.

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Let's.

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Let's get a little news in before we wrap things up.

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There's a rumor going around that Diageo is seeking to offload harp and just about all of

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their other beer brands except for Guinness.

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I don't know what to say about that.

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Whatever.

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Yeah, I was just.

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Yeah, yeah, whatever.

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Who are their other beer brands besides harp?

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Burn Guinness down.

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I don't know.

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Burn down.

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Sorry.

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I don't know.

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Harp and Harp.

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It's like harp and Guinness.

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Like, what else do you have?

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Smittics.

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There's, like, another one.

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Oh, see, I don't know any of that.

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Yeah, I'm not familiar with that.

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I would drink a smiddix before I drink a Guinness.

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I would drink just about anything before drinking a Guinness.

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There's that.

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Except for Corona.

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That's true.

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That's for about anything.

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Yeah.

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Kid rock says he's done boycotting Bud light and says, I think they've got the.

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This.

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This is actually funny to.

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Right?

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Oh, it's funny to Mel.

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You know, Bud light used to be the biggest beer brand, right?

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And then the flop happened and the kid rock boycott, which meant nothing to anybody,

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really.

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But then Modelo.

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Did I say it right, Greg?

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Sure.

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Okay.

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Modelo became the number one beer brand in the country.

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Right?

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Mel's laughing her ass off.

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Yes.

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So if you go to any events now, they do not serve Bud light.

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You will find, like, miller light, Coors light and Modelo especial.

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All the anheuser bush trucks now are Modelo trucks.

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They're not bud light trucks.

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And it blows my mind.

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But nobody knows who.

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But nobody knows Budweiser's still getting all that money.

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Stupids.

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Yep.

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They rich, you not.

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Yeah.

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I'll tell you what that PP ain't doing.

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Knowing that they own motel.

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Nailed it.

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Not a smart peepee.

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Not a smart peepee.

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All right, we'll end it with a Vanessa.

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Oh, yes.

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Oh, and hi, Vanessa.

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Hey, Vanessa.

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Hi, Vanessa.

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But before we get there, we'll end it with a list.

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I love lists.

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The drunkest cities in America.

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Flex has seen this one already.

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This is compliments, but not this year.

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We try to do it every year.

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Yeah.

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Good.

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Well, this is compliments of the badger, barstool sports, which apparently is like a shoot

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off of barstool sports.

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I was going to ask that, too.

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Okay, there's, like, every city.

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Barstool.

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There's, like a rep for it.

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I had no idea.

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I didn't know that was a thing.

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But anyways, so here's the top 15, starting at 15, Sheboygan, Wisconsin.

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Number 14.

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Oh.

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Dubuki, Iowa.

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Debuke.

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Debuke.

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Is that Debuke?

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That's just Dubuque.

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Dubuki.

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Bukhaki, Iowa.

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Bukhaki.

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Right.

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Got it.

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Number 13.

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Iowa City, Iowa.

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Number twelve, Fondulock.

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Man, they're slipping.

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Fondulac.

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Yeah, Fondulock.

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Is that also Iowa?

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That's Wisconsin.

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That's Wisconsin.

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My uncle used to live there.

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When he lived there.

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He said it was like the drunkest by per capita in the.

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Pick it up.

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Fondelac.

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Eleven, Moncato.

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Northmoncato.

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In Minnesota.

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Monkedo.

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Monkedo?

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Yeah.

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Mankato.

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I don't know fucking midwestern names.

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Number ten, lacrosse.

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On Alaska.

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On Alaska.

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It's hyphenated.

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Who's hyphenated?

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The correct pronunciation of all.

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And what the fuck is wrong with your lines being drawn?

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It's in both Wisconsin and Minnesota.

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Okay, so lacrosse is technically in Wisconsin, right, but it is right on the Mississippi

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river.

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So then you just take the bridge across the Mississippi and it's like.

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Then you're in Minnesota and it's a different city, but it's like they kind of consider it,

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like, shared sometimes.

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Weird.

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It's bizarre.

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It's like there are people who can live in Minnesota and their kids can go to school in

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Wisconsin and vice versa.

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Super weird.

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It's bizarre.

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Number nine.

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Is it Wisconsin?

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Yeah.

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Number eight.

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Grand Forks, North Dakota.

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Slash, Minnesota.

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Fucking lines out there.

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Number seven.

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Missoula, Montana.

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Number six.

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Oshkosh.

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Nina.

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Nina.

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Yeah.

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Nina, yeah, I want to say Oshkosh, but, gosh, that's in Wisconsin.

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Number five.

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Fargo, North Dakota.

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Slash, Minnesota.

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Somebody get these guys a fucking protractor.

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Number four, Madison, Wisconsin.

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Number three.

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Appleton, Wisconsin.

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Number two, Eclair.

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Wisconsin.

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Yeah.

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Wow.

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Eclair.

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Yeah.

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Eclair.

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Okay.

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And number one, Green Bay, Wisconsin.

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Yeah.

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It's crazy.

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Yeah.

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So many drunk Wisconsin cities.

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Wow.

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Okay, good.

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It's not just me.

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When it's that cold.

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I think you got to be hammered to live there.

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There's nothing else to do.

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Yeah, there's got to be some stuff to do.

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But know, not up in wasaw, let me tell you.

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You have to be warm.

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You know what's warm?

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Cold bars.

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Do you know what Wisconsin has a lot of bars.

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Yeah, but that's the same.

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I don't know, like, where I live.

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It's the same thing, too.

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It's like food and drink everywhere.

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Like, what else are you going to do?

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Go hiking.

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Okay.

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Go shopping.

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Okay.

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Wakeboard.

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But you're going to eat and drink.

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Before and or after go wakeboarding in November.

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No big deal.

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We can't do that, you guys.

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A little too cold.

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But it's been really unseasonably warm here.

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55 degrees today.

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Oh, wow.

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Yeah.

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We were at this Christmas party the other day and some guy was talking to us, and turns out

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he was from the east coast, and it's only the second or third year here.

Speaker:

And he goes, is this normal?

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Normal Christmas weather?

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And I was like, yeah, shorts.

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Absolutely.

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Very normal.

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I said last year was surprisingly cold.

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This is normal Southern California Christmas.

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He's like, it's weird not getting jackets out.

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I was like, do you need to own jackets, bud?

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Like, a nice hoodie is all you need.

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Yeah, I do love a good.

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Oh, it's the best.

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Nice and comfy weather.

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Yeah, exactly.

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Daddy weather.

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Cuddle up, buttercup.

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So dope with that.

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We will hit some music.

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Mel, thanks for hanging with us.

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Thanks for having me.

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Yeah.

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Good luck running.

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Yeah, thanks.

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I need all the luck I can get.

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Yeah.

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As this drops, you'll be running next week.

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Hope everybody has a happy and safe new year.

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Yeah.

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Don't drink and drive.

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Uber Lyft.

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Get a walk and drive instead.

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Or drink at home.

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Drink at home.

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That's what we'll be doing.

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We're old.

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Be safe.

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Have a good time.

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Yeah.

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Happy New year.

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Find us on the socials at crappy Republic, at Flexmen.

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Beer underscores in between.

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And of course, at Beergirl.

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Underscore Mel this week.

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805538.

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Beer.

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It's 2337.

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Mail@crappyrepublic.com I think that's everything.

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I hope everyone's staying very well hydrated.

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And on that note, good night, everybody.