Big dog, ooh.
Speaker:Big doggo.
Speaker:Oof.
Speaker:Big dog, oof.
Speaker:Welcome in, everybody.
Speaker:It's the craft beer republic.
Speaker:Thanks for drinking.
Speaker:Thanks for joining.
Speaker:I am being joined, as always, by the best protein intaker in the midwest.
Speaker:And that's sexy flex.
Speaker:What's up, big guy?
Speaker:Hey.
Speaker:I know it's not a sports show, Greg.
Speaker:Not yet.
Speaker:And we haven't talked about it.
Speaker:Showy.
Speaker:Otani for the.
Speaker:Yeah, yeah.
Speaker:Baseball's ruined.
Speaker:Fine.
Speaker:Not a sport.
Speaker:Take it.
Speaker:Not a sports show.
Speaker:Not a sport.
Speaker:You know what?
Speaker:We are fucking geniuses.
Speaker:Not a sports show.
Speaker:But all that deferred payment should be illegal.
Speaker:Should be illegal.
Speaker:Tyler glass now.
Speaker:But not a sports show.
Speaker:Should be illegal.
Speaker:Let's see what else happens.
Speaker:And joining us from the east coast, and she's got the healthiest gut in all of North
Speaker:America.
Speaker:And that, of course, is beer girl.
Speaker:Mel, what's happening?
Speaker:Nothing much.
Speaker:But that's not the only thing that's healthy over here, Greg.
Speaker:Whoa.
Speaker:A lot of healthy things, especially this beer that I'm about to get into, so.
Speaker:Shit.
Speaker:Way to turn us back into a beer show.
Speaker:Good know.
Speaker:Oh, that's what we're doing here.
Speaker:Every now and then we forget.
Speaker:Yeah, it's a different podcast.
Speaker:Have fantasies of.
Speaker:Yeah, we'll get fantasies of, like, sports and beer and wrestling shows.
Speaker:Hopefully we got some end of the year lists.
Speaker:Got a list?
Speaker:Yeah.
Speaker:This is about the time they start dropping.
Speaker:So I threw a list in there.
Speaker:Because I believe this is our New Year's show.
Speaker:Yeah, this is December 27.
Speaker:We just, in theory, celebrated Christmas.
Speaker:I'm sure we all ate a lot of food and Mel ate a lot of pasta.
Speaker:Pasta course and then dinner.
Speaker:Right, because that's how they do it, probably.
Speaker:Tommy Cutlets was over.
Speaker:Not a sports show.
Speaker:His agent is making it big right now.
Speaker:Can you.
Speaker:Even with all of these videos and all looks, fake interviews, there's no way.
Speaker:That guy walks around like that.
Speaker:Did you listen to him at all?
Speaker:He's from Boston.
Speaker:He actually is a really good guy if you go to hardcore Italians.
Speaker:I just saw that he had, like, an actual certificate of being, like, some.
Speaker:Certified agent.
Speaker:That's so fucking funny.
Speaker:Good Times.
Speaker:Not a sports show.
Speaker:Oh, not a sports show.
Speaker:Sorry.
Speaker:I was about to hit the sports song that we don't have, maybe.
Speaker:I think we need to leave it hydrated.
Speaker:You know what?
Speaker:Hydrated.
Speaker:Do you mind if I hydrate?
Speaker:You know, I'm cool.
Speaker:That's what I'm looking forward to.
Speaker:All right, here we go.
Speaker:I want to know what you're drinking.
Speaker:I'm fucking thirsty.
Speaker:Not a sports show.
Speaker:Balls.
Speaker:Out of my beer.
Speaker:Whoa.
Speaker:What?
Speaker:I'm loving my whoa.
Speaker:Beat.
Speaker:Mel's beat.
Speaker:Mel's dropping the beat.
Speaker:Look, it's the new year.
Speaker:New beer.
Speaker:I wanted to start things off.
Speaker:Well, I guess it's not quite the new year.
Speaker:We're like four days away.
Speaker:Start things off going in a different direction, so I went sour.
Speaker:Yeah.
Speaker:I talk about all the time how Russian river has fine ipas, but even better barrel program.
Speaker:You do say that.
Speaker:I'm here to prove it.
Speaker:So I'm drinking russian river brewing's propitation.
Speaker:It's a barrel aged sour.
Speaker:Porter says it was born from one of the six components of the tornado 25th anniversary
Speaker:beer.
Speaker:It was aged in used wine barrels for twelve months before being removed and carbonated.
Speaker:The beer is dry and light in body, but full of rich chocolate and coffee notes with a mild
Speaker:sour and tart finish.
Speaker:It is 6%.
Speaker:Let me click over here.
Speaker:It has a three nine seven on untapped.
Speaker:You uncouth heathens that reviewed this beer, it was bottled.
Speaker:Guys, they're the worst.
Speaker:They don't know what they're fucking talking about.
Speaker:It's bottled in June of 2021.
Speaker:So this thing has some age on it.
Speaker:It is a chance to rest and get comfortable just so I can pee it out in a few minutes.
Speaker:Definitely the way to bring in the new year.
Speaker:Yes, on the schnaz, very much that, like, soury smell.
Speaker:We say flex.
Speaker:I thought all the time it's a sour smell.
Speaker:What do you call that?
Speaker:I don't know.
Speaker:It smells like something that has been soured.
Speaker:Fermented fruit.
Speaker:A wild fermentation smell.
Speaker:Smell like any one particular fruit.
Speaker:It's like a sour smell.
Speaker:Exactly.
Speaker:Smells like a sour.
Speaker:Yeah.
Speaker:There's got to be, like, a scientific word.
Speaker:You know what?
Speaker:Even if there is, fuck it.
Speaker:Throw it out the window.
Speaker:It smells like sour.
Speaker:Smells like sour.
Speaker:Everybody knows what the fuck we're talking about.
Speaker:Such a dark color.
Speaker:Yeah, it was a porter originally.
Speaker:Yeah, on the tongue jobber.
Speaker:Definitely tart.
Speaker:You get that wild fermented tartness.
Speaker:It doesn't taste like Berlin or tastes like a wild fermented beer.
Speaker:As it settles on the tongue, you get a hint of that porter, a hint of that chocolate.
Speaker:It's really kind of weird.
Speaker:It's, like, sour up front.
Speaker:A little warm on the finish.
Speaker:That's bizarre.
Speaker:Yeah, and I like it, man, this is so good.
Speaker:Like, they're say it all the time.
Speaker:Their sour program is fucking fantastic.
Speaker:They're legit wild fermented, barrel aged sours.
Speaker:I do like wild fermented stuff.
Speaker:I'm not going to lie.
Speaker:I do.
Speaker:I enjoy it.
Speaker:It's so interesting how you get hints of the environment that it's fermented because it's
Speaker:that open container kind of.
Speaker:Obviously, you guys know we have a lot of farm breweries here where I live, and so each one
Speaker:has a unique kind of flavor of whatever soil is on the farm, which is not always a good
Speaker:thing.
Speaker:Not always a good thing.
Speaker:But for the most part, it's kind of interesting and earthy.
Speaker:Yeah, it's fun to see what kind of comes out.
Speaker:So cheers to Russian river, if you guys.
Speaker:I'm telling you, if you see other sours in the wild, pick them up.
Speaker:Another great wild fermented brewery is sour.
Speaker:Works down in San Diego, part of Helix.
Speaker:We've been on the show.
Speaker:He does everything in a so, so fucking good.
Speaker:I just want somebody to do a sour beer.
Speaker:That's called what's more vulnerable than a peach on a farm?
Speaker:Like from elf when they're going through the guy's book and the storyboard.
Speaker:How has nobody jumped on that one yet?
Speaker:Yeah, just like a peach barrel sour.
Speaker:Just some kind of peach sour.
Speaker:I don't care.
Speaker:Fucking wild fermented.
Speaker:Do whatever the fuck you want with it, but just call it.
Speaker:What's more vulnerable than a peach on a farm?
Speaker:I like that.
Speaker:Pretty good.
Speaker:Yeah.
Speaker:I don't know.
Speaker:She does stuff.
Speaker:Monica.
Speaker:Monica.
Speaker:I know.
Speaker:We got to get her doing.
Speaker:Got to get her doing some barrel fermenting stuff.
Speaker:You never know what she's doing back there.
Speaker:I know she's Barrel aging, but I don't think she's barrel fermenting.
Speaker:So anyways, shout to russian river real quick.
Speaker:I wanted to mention that I hit up Wade's wines the other day.
Speaker:That's what that is.
Speaker:I haven't talked about it, and so I don't even know if I've been since the pandemic,
Speaker:honestly.
Speaker:It's this unassuming.
Speaker:It's in a warehouse area, like, district thing.
Speaker:Not district, like industrial.
Speaker:Industrial.
Speaker:Yeah.
Speaker:As you drive up to it, you're like, I'm definitely going to get murdered.
Speaker:Oh, yeah.
Speaker:Super rapey vibes.
Speaker:Super rapey.
Speaker:Uber is when they drop.
Speaker:Can we say that?
Speaker:I don't know.
Speaker:I don't know.
Speaker:There's no FCC.
Speaker:When the Uber drops you off.
Speaker:They're always looking at you like, please don't murder me.
Speaker:They are a liquor store with a tasting room attached.
Speaker:I thought you were going to say a liquor store with a porn store attached.
Speaker:That would have been so California.
Speaker:Spend way too much money at that point, coming out with tons of black bags.
Speaker:And then there's a tasting room there.
Speaker:It sells itself.
Speaker:Yeah, tasting something.
Speaker:You went south quick.
Speaker:We're talking about beer.
Speaker:Anyways, have a tasty roof attached and they have a bunch of beers on tap.
Speaker:They used to have 100.
Speaker:They don't quite have as many since pandemic, but they have a ton of beers on tap.
Speaker:They have a bunch of wines on tap.
Speaker:They now have a spirit side.
Speaker:So you can do like spirit flights.
Speaker:You can also do cocktail flights.
Speaker:Anyways, I was there, had a couple of sours, had a couple of whatevers just off the tap.
Speaker:And basically I was like, hey, bud, recommend some shit for me.
Speaker:And they're always good.
Speaker:So anyways, that was fun.
Speaker:Interesting concept of a store.
Speaker:I don't think we're allowed to have anything like that in New York.
Speaker:Oh, really?
Speaker:Two separate licenses.
Speaker:Yeah.
Speaker:We're so weird.
Speaker:It's so annoying.
Speaker:Yeah, technically they have three licenses because they have the retail side.
Speaker:They have the bar.
Speaker:Like, there's a real legit bar in there, right?
Speaker:Yeah.
Speaker:And then they also sell, like, small plates, like cheese plates.
Speaker:That's what I was going to ask next, if there was food involved.
Speaker:Yeah, just like small things like that.
Speaker:So I think they technically have like three different license for all that stuff, but
Speaker:they've been around for quite a while.
Speaker:Anyway, the hundred taps, it reminds me, I was just telling somebody about.
Speaker:We were in Indianapolis about five years ago now.
Speaker:Sorry.
Speaker:And Zach, I don't know.
Speaker:I'm going to be helpful to nobody because I don't remember what the fuck the place was
Speaker:called, but I do know it was off like broad ripple, which is like the big college town
Speaker:street with all the bars and shit for Butler University, but they had this tap room and
Speaker:they had like 130 beers on tap.
Speaker:And their slogan was like, we'll pay for your tab if you can drink 10% of our beers.
Speaker:Challenge accepted, man.
Speaker:But there's a lot of heavy hitters on there, so odds are you're probably just going to
Speaker:leave thrown up.
Speaker:I was going to say they're going to have to pay your tab because you're going to be wasted
Speaker:and not remember to pay it yourself.
Speaker:They're going to need that card up front.
Speaker:Yeah, it was a pretty legit place.
Speaker:Sounds pretty cool.
Speaker:I just wish I could remember what the fuck it was called.
Speaker:And I mean, that was pre pandemic, so who even knows if they're still open, right?
Speaker:Hopefully so.
Speaker:Right.
Speaker:All right, before we get anything else, Chu left us a holiday voicemail.
Speaker:What a sweet guy.
Speaker:He's such a sweetie.
Speaker:So let's dig into that.
Speaker:Hello.
Speaker:No one is available to take your call.
Speaker:Please leave a message after the tone.
Speaker:Mama Sita.
Speaker:Can I get a copyright claim?
Speaker:Santa Chu is here.
Speaker:Never fear, boys and girls.
Speaker:Merry, merry Feliz Navida.
Speaker:And a happy new year filled the.
Speaker:Beer in your glasses.
Speaker:As you all know, resolutions are around the corner.
Speaker:And instead of making false advertisements of losing weight and spending time with the
Speaker:families, let's make a resolution we can all keep.
Speaker:Is it stop jingling the jingle bell to you, please.
Speaker:2024 resolution.
Speaker:Let's all buy a beer for a perfect stranger we never met.
Speaker:A free beer brings cheers and to everybody's face.
Speaker:Boys and girls, Santa Chu is here to tell you our New Year's resolution for 2024.
Speaker:The crappy community.
Speaker:We can do this one.
Speaker:Instead of losing weight and being healthier and spending time with our loved ones, because
Speaker:you know you're not, you better be at a brewery, hanging out with Santa Chu, your friends,
Speaker:and whoever's there with you getting drunk and smashed.
Speaker:So for 2024, let's buy a perfect stranger a nice cold brew.
Speaker:Ho, ho.
Speaker:The least.
Speaker:Merry Christmas and happy beer year to you from Santa Chu.
Speaker:How many beers drunk do you think he was before he thought that was a good idea?
Speaker:Oh, that must have been a good, like, twelve pack right there.
Speaker:I can't tell if he's drunk or not ever, but challenge accepted.
Speaker:I love, love giving to others.
Speaker:Amen.
Speaker:I like that one.
Speaker:I wish he wasn't standing next to the Salvation army guy outside of Walmart when he called.
Speaker:But he was the Salvation army guy.
Speaker:Maybe he's doing his hours, his community hours, but yeah, I'm down with that.
Speaker:Go to a brewery and just pick some rando and buy him a beer.
Speaker:Yeah, I'll do that the next for sure.
Speaker:Yeah, I like that.
Speaker:I like that idea.
Speaker:Buy stranger a beer in the spirit of Santa Chu.
Speaker:Ho, ho, ho.
Speaker:Yeah, I dig it.
Speaker:Eight, five, three beer.
Speaker:2337.
Speaker:It's number to call if you want to leave us a voicemail.
Speaker:Maybe you can find a quieter location than you did just saying.
Speaker:Or get off duty from your Salvation army jobs.
Speaker:Stop shaking Jimmy bells.
Speaker:Yeah, it's really easy when your hands moving.
Speaker:You stop it.
Speaker:Yeah.
Speaker:For the love of God, I hope we didn't shatter any car windows with that one.
Speaker:Oh, that was rough on the ears.
Speaker:I was going to say that size oejos or something.
Speaker:I don't know.
Speaker:Cut that out.
Speaker:I don't know.
Speaker:Speak Spanish.
Speaker:I can't eat a whole wheel of cheese, though.
Speaker:I'm not angry, I'm just impressed.
Speaker:Flex.
Speaker:Hi.
Speaker:You did the coolest thing, which is not a work holiday party, but a brewery holiday.
Speaker:Yeah.
Speaker:Yeah, we did, actually.
Speaker:So, as you know, I've been a regular for about two years at Eagle park, and you hardly
Speaker:bring it up.
Speaker:So now, since we ran into a little snafu, though, we were discussing it last week and we
Speaker:realized that Christmas stays on a Monday, so they're closed.
Speaker:They're going to be open New Year's Day, but New Year's Day, it's kind of like maybe go off
Speaker:for breakfast and then just kind of chill day.
Speaker:Sure.
Speaker:So we realized we wouldn't be there for about three or four weeks.
Speaker:We're like, why don't we just have one little unofficial official last Monday of the year
Speaker:part, like Christmas party?
Speaker:Yeah.
Speaker:Your cholesterol is going to take a big dive.
Speaker:Yeah.
Speaker:Which, I mean, no fries.
Speaker:I'm probably going to lose like eleven pounds.
Speaker:I don't even need to make a resolution.
Speaker:I'm just going to stop going there for a couple of weeks and I'll take off some mass.
Speaker:But, yeah, no, it was an awesome time.
Speaker:We pitched in and the bartender who we really love, who's become a great friend of ours
Speaker:behind his back, we pooled together and we got him like $100 bottle of tequila.
Speaker:Oh, shit.
Speaker:Just to say thanks for fucking.
Speaker:He's the best.
Speaker:He treats us well, hooks us up, gives us samples, puts random shit in front of our faces
Speaker:when we didn't even order it.
Speaker:He's what you would want in a fucking bartender.
Speaker:Yeah.
Speaker:And on top of it, to boot, he's become a good friend.
Speaker:So just like you said, really nice to give and like what Chu was saying, and he's not a
Speaker:perfect stranger, but people who do nice things in your life, and it's always like those
Speaker:small things add up, right?
Speaker:So then to just show your appreciation, it was nice to do that.
Speaker:And it was just a really fun time altogether.
Speaker:Nice.
Speaker:Not a perfect stranger, but a perfect dude.
Speaker:Couldn't have said it better myself.
Speaker:So sweet.
Speaker:What about you, Mel?
Speaker:Any holiday shit going on these days?
Speaker:Oh, gosh.
Speaker:What's exciting happening in my life?
Speaker:There's not a whole lot, really, to drink.
Speaker:Exciting and beer news or anything, but.
Speaker:Got to hang with IPK a little bit before Christmas.
Speaker:That was a lot of fun.
Speaker:Nice.
Speaker:She's actually become one of my best friends from the IG world, so it's really true that
Speaker:out there, the people that you connect with in Instagram do become your best friends.
Speaker:I was at her wedding.
Speaker:We rung in the new year last year together.
Speaker:We ended the year together, and I'm just looking forward to more stuff with her, but lots
Speaker:of fun there and just gearing up for the trip that's coming up to Disney and all this
Speaker:running I'm going to.
Speaker:Why don't you tell us about that?
Speaker:And you can tell everybody how much of a badass you are.
Speaker:Oh, gosh.
Speaker:Well, I.
Speaker:Listen to this shit, Greg.
Speaker:Listen to this.
Speaker:You might as well just call me Forrest Gump lately, because I've just been dedicating all
Speaker:my time to running accidentally.
Speaker:Did New York City back in November.
Speaker:Oops.
Speaker:Wasn't supposed to, but ran that marathon with no training, fucked around, got a triple
Speaker:double.
Speaker:Lou decided to sign me up for charity to do the dopey challenge at Disney World.
Speaker:Hold on, is that the half marathon?
Speaker:The ten k, the five k and a full?
Speaker:You missed the big.
Speaker:And they have a full now, too.
Speaker:It's a five k the first day, a ten k the second day, a half marathon the third day, and
Speaker:then you do the full marathon on the last day.
Speaker:So, yeah, it's been a little bit busy with that because it's just taking up all of my time,
Speaker:and I can't really sling beers too heavily because I have to wake up and run all of these
Speaker:miles.
Speaker:But it's been nice because my dad is a runner.
Speaker:He's been an avid runner for a very long time.
Speaker:So I've been spending my Saturdays with him, just kind of doing these long, long miles, and
Speaker:he tortures me with the courses.
Speaker:But that's like a cumulative, what, like 48 miles and 40?
Speaker:No.
Speaker:Everybody keeps asking me that, and I just haven't been willing to even do the math because
Speaker:I don't want to know.
Speaker:And then, of course, it's like 3613, 26.
Speaker:26.213 point.
Speaker:110.2 and 5.1.
Speaker:So 16.319, 29 point a math show.
Speaker:Four and then, whatever, 26.2 added to that.
Speaker:And not to mention that the kids are coming, so we're going to be doing all the theme parks
Speaker:as well.
Speaker:And if anybody, aka you guys, wants to help me map that out or there's any Disney buffs
Speaker:listening, let me know.
Speaker:Which theme parks?
Speaker:Yeah, I need to know which ones can I put together the same day?
Speaker:Because I'm trying to knock out a lot of birds with 1 st in this trip.
Speaker:And we're doing universal, too, because the kids are a little bit older now.
Speaker:They're eight and eleven.
Speaker:So that's going to be a lot of fun.
Speaker:It's going to be a good trip, but it's going to be exhausting.
Speaker:Are you staying?
Speaker:And then I plan on getting drunk afterwards.
Speaker:But we leave on January 2, so it's coming up and we come back.
Speaker:Yeah.
Speaker:And then the running is like the fourth, 5th, 6th, and 7th.
Speaker:So the 7th, you know, I'm going to be like just dog shit.
Speaker:Healed over dead somewhere.
Speaker:Drinking a lot and laying down.
Speaker:I did the ten k there one year.
Speaker:Nice.
Speaker:That's as far as you're going to get me to go.
Speaker:I think people are shocked that you run.
Speaker:I know I am.
Speaker:I didn't know that.
Speaker:I'm shocked.
Speaker:I haven't done it lately.
Speaker:Runners.
Speaker:Last time I ran, it's all about repetition and training.
Speaker:That's all it is.
Speaker:I did two half marathons at Disneyland and I did the ten k at Disney World.
Speaker:Nice.
Speaker:Yeah.
Speaker:Blew out my knee on the second half marathon.
Speaker:Stop it.
Speaker:Yeah, it's really flat there.
Speaker:Right?
Speaker:Like, am I going to encounter any hills they haven't given Florida?
Speaker:No, you're fine.
Speaker:It's flat, right?
Speaker:Okay.
Speaker:Yeah, it's pretty flat.
Speaker:From r1 runner to another.
Speaker:What's the elevation gain there, Greg?
Speaker:Come on.
Speaker:I need to know.
Speaker:I think you go from negative 30 to about negative 25.
Speaker:I think you all downhill.
Speaker:All downhill both ways.
Speaker:Yeah, exactly.
Speaker:You got this.
Speaker:I believe in you.
Speaker:Dang.
Speaker:Well, that's fucking awesome.
Speaker:You're a baller and rip to your knees.
Speaker:Yeah, no, I've actually been doing pretty good, like, taking care of myself this time
Speaker:around.
Speaker:Usually I go like, balls to the walls.
Speaker:This time when I'm 39, I'm a little bit smarter now.
Speaker:And I've actually been paying attention to what my body is telling me.
Speaker:Going at the paces they prescribe, instead of being like, this is too slow.
Speaker:I got to just jam it, know?
Speaker:So it's been an enjoyable.
Speaker:Jelly it out, Rick.
Speaker:Thank you.
Speaker:Yeah, I know Greg was thinking that.
Speaker:Much appreciated.
Speaker:Coley will appreciate that.
Speaker:But is Lou doing it with you or do you just pull a prank and sign you up and walk away?
Speaker:Kind of both.
Speaker:Kind of both.
Speaker:Because he signed me up and he's doing it.
Speaker:But he's trained.
Speaker:Zero.
Speaker:Remember we talked about he was going to eat pizza in every borough, like in New York City.
Speaker:Right.
Speaker:I think his plan is, like, his plan of attack, because I was just know I can't stay with
Speaker:him at this point.
Speaker:I put too much training in.
Speaker:So his plan of attack is just like, what rides is he going to ride while he's in the park
Speaker:and can get on them with no line because they have some of the rides open, so you can do it
Speaker:during the marathon.
Speaker:They didn't do that when I did it.
Speaker:You just ran straight through.
Speaker:I picture Lou running, like, with corn dog in hand, just like, super know, big smile on his
Speaker:corn dog in the other.
Speaker:Yeah.
Speaker:I'm thinking his mindset is just like, well, Mel's doing all the training, so then good.
Speaker:If I just stand by, know, it rubs off on me.
Speaker:So I, like, trained.
Speaker:Yeah, it's called the.
Speaker:That's what I feel like.
Speaker:That's what's going through Lou's mind.
Speaker:Yeah, kind of.
Speaker:Hopefully that works.
Speaker:Kind of like what's happening right now.
Speaker:He's, like, such a beast, though.
Speaker:He doesn't need to do anything.
Speaker:And then he'd just go out and just do all of this crazy running, like, legit from couch to
Speaker:marathon in a night.
Speaker:He's a specimen.
Speaker:He's a weirdo, that fucking guy.
Speaker:Well, awesome.
Speaker:I think you've earned this one.
Speaker:Let's find out what you're drinking over there.
Speaker:All right.
Speaker:He calls to the bullpen for beer.
Speaker:So since we're still in the in between period of the holidays, where you really don't know
Speaker:which day it is, and you're consuming all the cheese and drinking all the beverages, I
Speaker:wanted to highlight one of these local beers.
Speaker:That sums up the holidays for us here in the Hudson Valley.
Speaker:And I have today Newburgh Brewing company.
Speaker:This is angry Eggbert.
Speaker:It is a New England IPA.
Speaker:And for those of you that don't know, this is a collab with, I think you call it Devitz
Speaker:nursery.
Speaker:They're like a little farm.
Speaker:And Egbert is a Christmas egg that you go and see in the winter.
Speaker:He's there all season from probably even before thanksgiving.
Speaker:Yeah, he's a talking egg.
Speaker:And he knows all of the kids'names before they even tell him what their names are.
Speaker:And he knows what they want for Christmas, and he knows if they've been bad or good.
Speaker:And he also does Egbert after dark at Newburgh brewing Company once a year.
Speaker:And I got to be on the naughty list with him, pre Covid.
Speaker:I wanted to give a little shout out to Egbert.
Speaker:And Newburgh brewing of is.
Speaker:They say it's a New England IPA, but it's very clear.
Speaker:Like, I can see through it completely.
Speaker:There's just a touch of haze.
Speaker:Yeah.
Speaker:7%.
Speaker:It says an India pale ale brewed with spruce needles in honor of a Christmas legend, a
Speaker:holiday icon.
Speaker:The 8th wonder of the world.
Speaker:Egbert.
Speaker:He looks really creepy.
Speaker:We got to see him when we were kids.
Speaker:Is that not him?
Speaker:That's him.
Speaker:That's him.
Speaker:Yeah.
Speaker:That is terrifying.
Speaker:And he caught fire, like, he burned down, like one year, and then he was gone for probably,
Speaker:like five or six years, and they've just brought him back maybe, like, well, I guess
Speaker:probably eight years ago.
Speaker:I'm getting the Willys just scrolling through.
Speaker:These pictures and imagine he would know your name when you went up, and you wouldn't say
Speaker:anything to him, and you'd be a little kid.
Speaker:Yeah, it's a little creepy, but everyone Google egg Burt.
Speaker:If you grew up in the.
Speaker:Here in the Hudson Valley, you probably still have one of his ornaments, or your parents
Speaker:do.
Speaker:And this ornament was, like, solid wood and weighed, like 25 pounds.
Speaker:It would take the whole Christmas tree down.
Speaker:It was so heavy.
Speaker:But anyway, let's get into the beer.
Speaker:Give it a little very dank, like, this whole beer.
Speaker:I mean, I've been sipping on it anyway, but it's just been dank through and through.
Speaker:It's got a lot of hop on the forefront.
Speaker:You get a lot of that resin from the spruce, I'm assuming, like, the kind of, like, tari
Speaker:pine, and it finishes off with a major amount of hop on the back end.
Speaker:I have no idea which hops they brewed this with.
Speaker:They don't specify, but it's very west coasty to me.
Speaker:I'm going to need to brush my teeth when I'm done.
Speaker:Okay.
Speaker:I've had those ipas before.
Speaker:Those will ruin not your palate.
Speaker:Those will ruin the enamel on your teeth for.
Speaker:Yeah, yeah.
Speaker:It's very, you know, I'll drink whatever Egbert tells me to.
Speaker:Just so he tells me that I'm a nice girl and not naughty.
Speaker:Don't say that.
Speaker:Don't talk about Eggbert anymore.
Speaker:Flex is done.
Speaker:Like my hair standing up on my just.
Speaker:But also secretly, I'd hoped you guys asked me to join the podcast around now because I
Speaker:really wanted to talk about him, and I wanted you guys to look him up.
Speaker:And he's close to that strip club I told you guys about, so maybe he frequents there at
Speaker:night, too.
Speaker:But he knows all their names and.
Speaker:Knows who's been naughty and nice.
Speaker:Probably runs the joint.
Speaker:That's even more terrifying.
Speaker:Yeah, Newburgh's a hell of a club.
Speaker:Think about that next time you're going to lap dance Egbert's face.
Speaker:He's just in the back, just bathing in money in his little egg bath.
Speaker:Like a creep.
Speaker:I picture him sounding a little bit like gold member too.
Speaker:Like, I love money.
Speaker:You've been very naughty.
Speaker:It's a.
Speaker:A taking a turn.
Speaker:Yeah.
Speaker:Not an Austin Powers podcast.
Speaker:Not yet.
Speaker:It could be.
Speaker:It's on its way.
Speaker:Rapidly approaching osteobars.
Speaker:All right, let's do our best to never talk about Eggbird again and do a little news flight.
Speaker:Everybody get the paddles ready.
Speaker:Fuck.
Speaker:Sorry.
Speaker:New Belgium's voodoo ranger creates the world's strongest can of IPA.
Speaker:Interesting.
Speaker:It's a 14 pound, eight and a half inch tall.
Speaker:Heard that before.
Speaker:19.2 ounce voodoo Ranger Imperial IPA can that has been fortified by a half an inch of
Speaker:steel and.
Speaker:Wait, what?
Speaker:Yes, if you go to the website strongestcandofipa.com.
Speaker:I did not assume that's what you meant.
Speaker:I thought you were talking about abv 19%.
Speaker:No, it's literally the can.
Speaker:And it's obviously now like one of those tourist attractions when you're doing a cross
Speaker:country trip and you got to stop at all those weird ass things like the biggest beer can
Speaker:and you.
Speaker:Can enter a contest to try and destroy it.
Speaker:They've had lasers and fire and nothing's destroyed this really stupid promotion.
Speaker:So yeah, strongestcanofipa.com is where you go.
Speaker:You're welcome.
Speaker:Voodoo Ranger.
Speaker:We're talking about it.
Speaker:Woohoo.
Speaker:Best day, which is a non alcoholic beer, has been added to Alaska flights.
Speaker:One more reason to fly southwest.
Speaker:Right on night shift brewing is releasing a Boston tea party vodka.
Speaker:It's a sweet tea vodka.
Speaker:Yeah.
Speaker:That's a great idea.
Speaker:Yeah, this is all weird.
Speaker:It's been done before, but it's in honor of the Boston Tea party.
Speaker:So, dub.
Speaker:Sorry, it's a small demographic.
Speaker:Yep, that's why this is not going to buy no new tax british.
Speaker:Yeah, they should overtax it just for.
Speaker:The make beer cheap again.
Speaker:There you go.
Speaker:Well, vodka too.
Speaker:Massachusetts.
Speaker:Dorchester Brewing and Aeronaut Brewing announced a planned merger.
Speaker:So another instance of.
Speaker:What's a merger?
Speaker:A merger of craft breweries getting together because they can't afford Brent together.
Speaker:Tilray's beer chief.
Speaker:Remember Tilray is the company that bought all those Budweiser brands.
Speaker:Shock top.
Speaker:Yeah.
Speaker:Anyways, apparently, their chief beer chief has been receiving two to three calls a day
Speaker:from various breweries trying to sell themselves.
Speaker:Come on.
Speaker:They're like, oh, you bought all this shit, you want to buy us?
Speaker:Come on.
Speaker:Yeah, I guess if shock top can get bought out, like, who can't?
Speaker:Yeah, that'd be my mindset.
Speaker:Right?
Speaker:He actually addressed it.
Speaker:He said, for us, it's all about chemistry fit.
Speaker:And we do brands that have a strategic plan that kind of work with us.
Speaker:And he went on to talk about shock top and said that there's plans what to promote it in
Speaker:2024.
Speaker:Strategic plan.
Speaker:Buy terrible beer.
Speaker:Yeah.
Speaker:Make beer gross again.
Speaker:Oh, yeah.
Speaker:Did it?
Speaker:I guess if it that, maybe, maybe.
Speaker:Here we go.
Speaker:It's planned.
Speaker:It's a conspiracy started by the orange farmers of America to sell oranges because citrus
Speaker:sales were down.
Speaker:This shit just got real, and it's the only way alcoholics will eat fruit.
Speaker:Florida man.
Speaker:Yeah, that's exactly right.
Speaker:Yeah.
Speaker:Florida man.
Speaker:Wayne.
Speaker:Some tell me I'm wrong.
Speaker:All right, before we move on to the full pour here, the booze news, let's answer some
Speaker:important questions.
Speaker:In a world where craft beer is king, a world where muscles are bigger than growlers.
Speaker:Oh, one tongue can guide us a Workout.
Speaker:One tongue.
Speaker:One tongue jobber.
Speaker:In this world, we must find out what is flax drinking.
Speaker:So the beer I picked today has no significance to the new year or the holiday.
Speaker:Fantastic.
Speaker:I just absolutely love the city of Nashville.
Speaker:And Yazoo brewing has made its way up here in distribution.
Speaker:And they're know one of the bigger, more mass producing craft breweries in Nashville, in
Speaker:Tennessee.
Speaker:And we had the enjoyment of touring their facility.
Speaker:Jesus.
Speaker:Christmas five years ago now.
Speaker:Wow.
Speaker:And I just enjoyed everything about it.
Speaker:So I'm drinking their hoppery hazy ipa.
Speaker:I don't have much left here in the can or my glass, I should say.
Speaker:So it's not super hazy, but here's what gets me down.
Speaker:The description, it calls it a soft, juicy IPA brewed with pale malt, flaked wheat, oats
Speaker:and barley, along with a blend of citrus.
Speaker:Forward hop varieties.
Speaker:Goes to say that it's dry hop twice during the active fermentation.
Speaker:Juicy mouthfeel, big hop flavor, but minimal bitterness.
Speaker:Cans is hazy, but the glass beer is not hazy, but my bad description calls it juicy.
Speaker:What's it going to be?
Speaker:What's it going to be?
Speaker:What's it tasty?
Speaker:Fix your fucking cans.
Speaker:Yes.
Speaker:So I got to say juicy.
Speaker:Call them juicy.
Speaker:Just call them juicy.
Speaker:It's not that hard or unfiltered, then.
Speaker:You don't have to worry about the haziness of it.
Speaker:All right.
Speaker:It's just buying this beer, and it wasn't expensive by any standards.
Speaker:It was, like nine and a half dollars for a six pack.
Speaker:Holy shit.
Speaker:I think it's only, like, 6% or something like that.
Speaker:It's like a six pack of coke.
Speaker:So what?
Speaker:That doesn't exist in our world unless it's the oldest clearance beer you've ever met.
Speaker:Yeah.
Speaker:So it's 6.8%.
Speaker:So, I mean, either way, it's a great buy because it is super citrus.
Speaker:Forward on the nose.
Speaker:You could definitely smell, like, the bitterness coming through on the aroma.
Speaker:It doesn't hit very much on the old tongue jobber.
Speaker:It's, like, a little bit lingering.
Speaker:It's a lighter body, lighter flavor to it.
Speaker:A little bit citrus.
Speaker:More dank than anything.
Speaker:Really good buy.
Speaker:It really is.
Speaker:Just fix your fucking cans, please.
Speaker:We say it all the time.
Speaker:If it's not hazy, you don't got to get into the trend and call.
Speaker:It a hazy ipa.
Speaker:It just gives people a certain level of expectation.
Speaker:Right.
Speaker:I bought the six pack thinking, I wonder what a hazy from these guys is going to taste
Speaker:like.
Speaker:And I went home and I poured one out.
Speaker:Just immediate disappointment.
Speaker:Turns out you're still waiting to find out what a hazy from them.
Speaker:What a hazy from them tastes like.
Speaker:Exactly.
Speaker:So all in all, solid beer.
Speaker:It's got a three six six on untapped super under what I think it would be probably more
Speaker:like a.
Speaker:Well, I shouldn't say super, but it's a delectable beer.
Speaker:It's like 3839, probably.
Speaker:Yeah.
Speaker:But even a three six, you double that.
Speaker:On a scale of ten, it's a seven out of ten, which isn't terrible.
Speaker:So good beer.
Speaker:Fix your can, fix your cans.
Speaker:All right.
Speaker:Cheers, Yazoo.
Speaker:Thanks for coming to Milwaukee.
Speaker:Oh, I should have been more ready, actually.
Speaker:It's pronounced mealywalke.
Speaker:You didn't know it was coming, that's what.
Speaker:Yep, yep.
Speaker:Left it open.
Speaker:There you go.
Speaker:Also, what Deb children be do.
Speaker:You're welcome, Deb.
Speaker:All right, let's.
Speaker:Let's.
Speaker:Let's get a little news in before we wrap things up.
Speaker:There's a rumor going around that Diageo is seeking to offload harp and just about all of
Speaker:their other beer brands except for Guinness.
Speaker:I don't know what to say about that.
Speaker:Whatever.
Speaker:Yeah, I was just.
Speaker:Yeah, yeah, whatever.
Speaker:Who are their other beer brands besides harp?
Speaker:Burn Guinness down.
Speaker:I don't know.
Speaker:Burn down.
Speaker:Sorry.
Speaker:I don't know.
Speaker:Harp and Harp.
Speaker:It's like harp and Guinness.
Speaker:Like, what else do you have?
Speaker:Smittics.
Speaker:There's, like, another one.
Speaker:Oh, see, I don't know any of that.
Speaker:Yeah, I'm not familiar with that.
Speaker:I would drink a smiddix before I drink a Guinness.
Speaker:I would drink just about anything before drinking a Guinness.
Speaker:There's that.
Speaker:Except for Corona.
Speaker:That's true.
Speaker:That's for about anything.
Speaker:Yeah.
Speaker:Kid rock says he's done boycotting Bud light and says, I think they've got the.
Speaker:This.
Speaker:This is actually funny to.
Speaker:Right?
Speaker:Oh, it's funny to Mel.
Speaker:You know, Bud light used to be the biggest beer brand, right?
Speaker:And then the flop happened and the kid rock boycott, which meant nothing to anybody,
Speaker:really.
Speaker:But then Modelo.
Speaker:Did I say it right, Greg?
Speaker:Sure.
Speaker:Okay.
Speaker:Modelo became the number one beer brand in the country.
Speaker:Right?
Speaker:Mel's laughing her ass off.
Speaker:Yes.
Speaker:So if you go to any events now, they do not serve Bud light.
Speaker:You will find, like, miller light, Coors light and Modelo especial.
Speaker:All the anheuser bush trucks now are Modelo trucks.
Speaker:They're not bud light trucks.
Speaker:And it blows my mind.
Speaker:But nobody knows who.
Speaker:But nobody knows Budweiser's still getting all that money.
Speaker:Stupids.
Speaker:Yep.
Speaker:They rich, you not.
Speaker:Yeah.
Speaker:I'll tell you what that PP ain't doing.
Speaker:Knowing that they own motel.
Speaker:Nailed it.
Speaker:Not a smart peepee.
Speaker:Not a smart peepee.
Speaker:All right, we'll end it with a Vanessa.
Speaker:Oh, yes.
Speaker:Oh, and hi, Vanessa.
Speaker:Hey, Vanessa.
Speaker:Hi, Vanessa.
Speaker:But before we get there, we'll end it with a list.
Speaker:I love lists.
Speaker:The drunkest cities in America.
Speaker:Flex has seen this one already.
Speaker:This is compliments, but not this year.
Speaker:We try to do it every year.
Speaker:Yeah.
Speaker:Good.
Speaker:Well, this is compliments of the badger, barstool sports, which apparently is like a shoot
Speaker:off of barstool sports.
Speaker:I was going to ask that, too.
Speaker:Okay, there's, like, every city.
Speaker:Barstool.
Speaker:There's, like a rep for it.
Speaker:I had no idea.
Speaker:I didn't know that was a thing.
Speaker:But anyways, so here's the top 15, starting at 15, Sheboygan, Wisconsin.
Speaker:Number 14.
Speaker:Oh.
Speaker:Dubuki, Iowa.
Speaker:Debuke.
Speaker:Debuke.
Speaker:Is that Debuke?
Speaker:That's just Dubuque.
Speaker:Dubuki.
Speaker:Bukhaki, Iowa.
Speaker:Bukhaki.
Speaker:Right.
Speaker:Got it.
Speaker:Number 13.
Speaker:Iowa City, Iowa.
Speaker:Number twelve, Fondulock.
Speaker:Man, they're slipping.
Speaker:Fondulac.
Speaker:Yeah, Fondulock.
Speaker:Is that also Iowa?
Speaker:That's Wisconsin.
Speaker:That's Wisconsin.
Speaker:My uncle used to live there.
Speaker:When he lived there.
Speaker:He said it was like the drunkest by per capita in the.
Speaker:Pick it up.
Speaker:Fondelac.
Speaker:Eleven, Moncato.
Speaker:Northmoncato.
Speaker:In Minnesota.
Speaker:Monkedo.
Speaker:Monkedo?
Speaker:Yeah.
Speaker:Mankato.
Speaker:I don't know fucking midwestern names.
Speaker:Number ten, lacrosse.
Speaker:On Alaska.
Speaker:On Alaska.
Speaker:It's hyphenated.
Speaker:Who's hyphenated?
Speaker:The correct pronunciation of all.
Speaker:And what the fuck is wrong with your lines being drawn?
Speaker:It's in both Wisconsin and Minnesota.
Speaker:Okay, so lacrosse is technically in Wisconsin, right, but it is right on the Mississippi
Speaker:river.
Speaker:So then you just take the bridge across the Mississippi and it's like.
Speaker:Then you're in Minnesota and it's a different city, but it's like they kind of consider it,
Speaker:like, shared sometimes.
Speaker:Weird.
Speaker:It's bizarre.
Speaker:It's like there are people who can live in Minnesota and their kids can go to school in
Speaker:Wisconsin and vice versa.
Speaker:Super weird.
Speaker:It's bizarre.
Speaker:Number nine.
Speaker:Is it Wisconsin?
Speaker:Yeah.
Speaker:Number eight.
Speaker:Grand Forks, North Dakota.
Speaker:Slash, Minnesota.
Speaker:Fucking lines out there.
Speaker:Number seven.
Speaker:Missoula, Montana.
Speaker:Number six.
Speaker:Oshkosh.
Speaker:Nina.
Speaker:Nina.
Speaker:Yeah.
Speaker:Nina, yeah, I want to say Oshkosh, but, gosh, that's in Wisconsin.
Speaker:Number five.
Speaker:Fargo, North Dakota.
Speaker:Slash, Minnesota.
Speaker:Somebody get these guys a fucking protractor.
Speaker:Number four, Madison, Wisconsin.
Speaker:Number three.
Speaker:Appleton, Wisconsin.
Speaker:Number two, Eclair.
Speaker:Wisconsin.
Speaker:Yeah.
Speaker:Wow.
Speaker:Eclair.
Speaker:Yeah.
Speaker:Eclair.
Speaker:Okay.
Speaker:And number one, Green Bay, Wisconsin.
Speaker:Yeah.
Speaker:It's crazy.
Speaker:Yeah.
Speaker:So many drunk Wisconsin cities.
Speaker:Wow.
Speaker:Okay, good.
Speaker:It's not just me.
Speaker:When it's that cold.
Speaker:I think you got to be hammered to live there.
Speaker:There's nothing else to do.
Speaker:Yeah, there's got to be some stuff to do.
Speaker:But know, not up in wasaw, let me tell you.
Speaker:You have to be warm.
Speaker:You know what's warm?
Speaker:Cold bars.
Speaker:Do you know what Wisconsin has a lot of bars.
Speaker:Yeah, but that's the same.
Speaker:I don't know, like, where I live.
Speaker:It's the same thing, too.
Speaker:It's like food and drink everywhere.
Speaker:Like, what else are you going to do?
Speaker:Go hiking.
Speaker:Okay.
Speaker:Go shopping.
Speaker:Okay.
Speaker:Wakeboard.
Speaker:But you're going to eat and drink.
Speaker:Before and or after go wakeboarding in November.
Speaker:No big deal.
Speaker:We can't do that, you guys.
Speaker:A little too cold.
Speaker:But it's been really unseasonably warm here.
Speaker:55 degrees today.
Speaker:Oh, wow.
Speaker:Yeah.
Speaker:We were at this Christmas party the other day and some guy was talking to us, and turns out
Speaker:he was from the east coast, and it's only the second or third year here.
Speaker:And he goes, is this normal?
Speaker:Normal Christmas weather?
Speaker:And I was like, yeah, shorts.
Speaker:Absolutely.
Speaker:Very normal.
Speaker:I said last year was surprisingly cold.
Speaker:This is normal Southern California Christmas.
Speaker:He's like, it's weird not getting jackets out.
Speaker:I was like, do you need to own jackets, bud?
Speaker:Like, a nice hoodie is all you need.
Speaker:Yeah, I do love a good.
Speaker:Oh, it's the best.
Speaker:Nice and comfy weather.
Speaker:Yeah, exactly.
Speaker:Daddy weather.
Speaker:Cuddle up, buttercup.
Speaker:So dope with that.
Speaker:We will hit some music.
Speaker:Mel, thanks for hanging with us.
Speaker:Thanks for having me.
Speaker:Yeah.
Speaker:Good luck running.
Speaker:Yeah, thanks.
Speaker:I need all the luck I can get.
Speaker:Yeah.
Speaker:As this drops, you'll be running next week.
Speaker:Hope everybody has a happy and safe new year.
Speaker:Yeah.
Speaker:Don't drink and drive.
Speaker:Uber Lyft.
Speaker:Get a walk and drive instead.
Speaker:Or drink at home.
Speaker:Drink at home.
Speaker:That's what we'll be doing.
Speaker:We're old.
Speaker:Be safe.
Speaker:Have a good time.
Speaker:Yeah.
Speaker:Happy New year.
Speaker:Find us on the socials at crappy Republic, at Flexmen.
Speaker:Beer underscores in between.
Speaker:And of course, at Beergirl.
Speaker:Underscore Mel this week.
Speaker:805538.
Speaker:Beer.
Speaker:It's 2337.
Speaker:Mail@crappyrepublic.com I think that's everything.
Speaker:I hope everyone's staying very well hydrated.
Speaker:And on that note, good night, everybody.