I welcome in everybody to the Craft Beer Republic. Thanks for drinking.
Speaker:Thanks for joining. I am Greg and I am being joined
Speaker:by the guy who barely made it and that's flex. What's up big fella?
Speaker:I forgot I did forget to be here. Luckily I just had to walk down a
Speaker:flight of stairs and I was on. Right? But yes, I completely forgot about
Speaker:tonight. And it was kind of funny. So good times.
Speaker:I thought it was hilarious myself. Yeah, it was funny.
Speaker:We we got a fucked up schedule the next couple of weeks,
Speaker:so it's understandable and make sure hopefully, uh, we'll,
Speaker:we'll keep releasing shows and all that good stuff. Hopefully.
Speaker:Yeah. Hopefully see what happens. Anyways, follow us on the
Speaker:socials at Craft Beer Republic. Affleck's beer underscores
Speaker:Inbetweeners. Lots to get to tonight. Uh, did some partying over the
Speaker:weekend and I am still paying for it. I'm very excited you briefly
Speaker:spoke about this off air, and I'm very excited to hear details,
Speaker:asking some questions. I can't wait for the questions.
Speaker:Uh, we got some news to get to. Uh, we had somebody write to us
Speaker:about that beer math story we did a week or so ago. The dollar pints.
Speaker:He did some math for us. Okay. And how many pints we would actually
Speaker:need to drink to make it worth it. So we'll get to to all that in
Speaker:just a little bit. But, uh, I'm gonna hope this is sort
Speaker:of like a hair of the dog situation for me, and not a it's all downhill
Speaker:situation for me. I have my name. Oh, I have my beer. I love my hair.
Speaker:I love my beer. Oh, yeah. Thanks to intern Brian, I am
Speaker:drinking Trillium Brewing Companies. Congress Street, 7.2% has a 4.27 on
Speaker:untapped 70 over 70,000 ratings. That's crazy. That's insane.
Speaker:I don't know if I've seen a beer with that many Iranians before.
Speaker:Trillion. I mean, I'm sure we have. I'm sure Sierra Nevada pale is I
Speaker:mean. It is a shit ton. Like, that's that's that's a ton.
Speaker:And to. Maintain a 4.27 at that, that's.
Speaker:Not under I'm not trying to undercut it. Sure. But yeah.
Speaker:It's insane. Yeah. Um, from the brewery,
Speaker:they say our flagship American IPA highlights the distinctive
Speaker:aromatic Australian galaxy hop. The nose bursts with pine,
Speaker:citrus rind, melon and pineapple. Pronounced flavors of peach,
Speaker:clementine, and tropical fruits are accentuated with moderate
Speaker:bitterness and a balanced by a light biscuity malt character.
Speaker:The Galaxy and Columbus are the hops. They even go on to tell you what type
Speaker:of malts they put in this thing. Ooh. So the schnoz.
Speaker:I definitely get the pine. I get a little bit of citrus in
Speaker:there. I don't know that I get tons of
Speaker:melon or pineapple so much. I also it's a fairly light nose,
Speaker:as you can see. It's properly hazy and they
Speaker:don't even call it a hazy. They just call it an American IPA.
Speaker:It's wonderfully hazy looking. The head looks very nice.
Speaker:Nice retention there. When I first poured this, it was
Speaker:like I should have taken a picture. It was like the most gorgeous
Speaker:pour ever. Perfect amount of head at the top.
Speaker:And now some nice lacing I'm digging in here. That is nice.
Speaker:I definitely get the peach, get some tropical ness.
Speaker:I think I'm getting some pineapple in there.
Speaker:It's, um, it's a little bigger on the mouthfeel than, like,
Speaker:say, like a super cloudy. That's probably because it's got
Speaker:some malt to it. Okay. Um, but it's real nice.
Speaker:Easy to drink a little smidge of alcohol at the end.
Speaker:Uh, you know, you're drinking. Not a five percenter, but it's not
Speaker:like a ooh, it's hot kind of thing. It's just nice. It's good.
Speaker:I like this. I enjoy that, too. Yeah, just just a little right there.
Speaker:Take a. Reminder. Okay? Don't forget me. I'm here.
Speaker:You have two of me, and you're gonna feel it. Yeah. You're gonna.
Speaker:You're gonna be a little buzzy after a couple of us. Me and my twin.
Speaker:So. Yeah. Good times, I like it. Thanks. Brian.
Speaker:This is, you know, a few months ago, I think this is what started the
Speaker:whole, uh, flexes algorithm thing when he gave me that other trillion
Speaker:beer and we started talking about pricing because it was like 28 bucks
Speaker:for a four pack. Right. Good stuff. So, uh, I had to get this while it
Speaker:was still somewhat fresh and, well. That 17. 2%,
Speaker:I'm sure that was probably 30 bucks. Yeah,
Speaker:this was probably the more expensive one because the one was like 28
Speaker:and one was 30 for the four pack. So I think this is the probably
Speaker:was the $30 one. Who knows. I I'm just guessing. Yeah. Same.
Speaker:Same girl, same. Uh, shout out to our top listing city
Speaker:last week. Hawthorne, California. Oh, cool. What up? Hawthorne.
Speaker:That's like near LA. That's just outside of LA. Neat.
Speaker:I was gonna say I don't even know where it is.
Speaker:Yeah, that's out in the hood. I mean, my hood ish. Yeah.
Speaker:Not a geography show. No, not a map show.
Speaker:It's really not. Yeah. I did hear a funny story at the
Speaker:at the birthday I'm about to tell you about.
Speaker:Somebody was saying they beat some guy up with a globe once,
Speaker:or I was like, go on. The globes were like, hollow.
Speaker:Yeah, maybe not this one. But he said, like, he got it and
Speaker:like, rammed it into his face and just started smashing the dude.
Speaker:I was like, oh, do you have like Africa imprinted
Speaker:on his forehead after that? Or you would ask a question like
Speaker:that. I know, I'm so weird. Maybe it was like the base of
Speaker:the base of the globe. Maybe it's like flat and,
Speaker:you know. Yeah, but I was heavier. Who knows? Yeah. Yeah. So, please.
Speaker:Yeah. Tell us how drunk you are. How drunk was he?
Speaker:Pretty fucking drunk. And I'm still feeling it today.
Speaker:So this is as we record. This was yesterday. It was Sunday.
Speaker:Deb. Happy birthday. Deb had her. Birthday. Yeah. Happy birthday.
Speaker:Deb. And, um. Thanks. We couldn't figure out what to do,
Speaker:so honestly went to ChatGPT. Like you do for absolutely
Speaker:everything. It was kind of a joke. It was like, all right, if it comes
Speaker:up with a good idea, so be it. And said, like, hey,
Speaker:our friend Deb is turning insert number here, and she's a huge
Speaker:fan of champagne and brunch. And I think I told her like
Speaker:1 or 2 other things and said, like, do you have any ideas we
Speaker:could do for a birthday? And at first it was like you
Speaker:could take her to brunch. And I was like, yeah, no shit.
Speaker:ChatGPT. Thank you. And then so we told it to be
Speaker:more creative and whatever, and it came up with the idea,
Speaker:which we ended up doing, or at least the base of it.
Speaker:And what we did was like a champagne around the world tasting,
Speaker:if you will. So everybody couple every couple
Speaker:brought a bottle of champagne from a different region.
Speaker:We had a sign up form so we wouldn't get like, you know, 30 California.
Speaker:That's fucking hilarious. You left that out pre-show.
Speaker:Oh, that's like some elementary school, like, birthday sign up
Speaker:bullshit. Yeah. That's hilarious. I did an online sign up form and
Speaker:I maxed it out at two bottles per region.
Speaker:So only two California's, two France, two Italy, all that stuff.
Speaker:And, um, and so, yeah. So people signed up and then with
Speaker:that bottle, you're supposed to bring a food from that region.
Speaker:So, you know, if it's California, that could be anything.
Speaker:It could be tacos or tri-tip or who knows. We got Italy.
Speaker:So we did an Italian prosecco with a frittata. Tried to keep it crunchy.
Speaker:And, uh, so it was fun. Anyway, people brought some some
Speaker:good food and we had a good time. We drank so much fucking
Speaker:champagne like champagne. Drunk is another level.
Speaker:Like, that's when I really start forgetting things.
Speaker:Did you count how many bottles you finished? No. Fucking I don't know.
Speaker:Here's what I do know. So the people brought their regional
Speaker:champagnes, which was probably, I don't know, like, we'll say
Speaker:7 or 8 people or not people, but parties of bringing champagne.
Speaker:Okay. And some people, would you say. Like 1 to 2 bottles per. 1 or 2?
Speaker:Some people brought one, some brought two. Like we you know, we did two.
Speaker:Um, so there's let's say in that there's. Let's call it 11 bottles.
Speaker:Okay. I was gonna say 12. I like 11, uh, 11 bottles.
Speaker:And then on top of that interim, Brian,
Speaker:this is kind of a surprise for Deb. So, like, he snuck over to our house,
Speaker:dropped off some what we call sideline bottles that weren't
Speaker:part of the theme. It was just like, oh,
Speaker:if we need more champagne. I think that was it was either 6 or 8
Speaker:more bottles. Let's say it was six. Let's be conservative. All right.
Speaker:So now we're looking at 17 bottles of champagne.
Speaker:So easily at least a bottle per person.
Speaker:Yes, minimum, because I don't. Think there were 17 adults in
Speaker:this house. And so minimum a bottle of person.
Speaker:We did crack open a few beers. Our buddy Otter came over and he
Speaker:works at Tarantula Hill. He brought a new collab that T Hill
Speaker:was working on. It was delicious. At some point,
Speaker:I didn't know this happened. Interim. Brian like DoorDash. More champagne.
Speaker:I just I was sitting outside on the patio talking, and I look over the
Speaker:fence and there's a dude getting out of a car with, like, this giant bag,
Speaker:and he's handing it to Brian. I was like, oh my God,
Speaker:did he DoorDash for champs? At least six more bottles.
Speaker:Oh my God, so sick. They weren't all. Finished I think.
Speaker:So we're looking at 23 bottles. I think 20 guys.
Speaker:Let's say 20 got consumed. Yeah. Because there was like a couple of
Speaker:bottles from that DoorDash left over. That's a lot of champagne.
Speaker:A lot of fucking champagne. Minimally, I had at least a
Speaker:bottle and a half of champagne, plus a couple of beers. Good lord.
Speaker:Yeah, we just drank for eight fucking hours.
Speaker:Like it started at noon and the last person left at, like, 815,
Speaker:I think. I mean. I was about to say I would probably
Speaker:be vomiting at that point, but eight hours of drinking
Speaker:starting at noon. Yeah,
Speaker:I think I would be okay with that. Yeah. And I didn't get too drunk.
Speaker:I mean, I got festively drunk throughout the day.
Speaker:I wasn't like, sheltered. I was trying to keep it together
Speaker:a little bit. Hey, is our house. So, like, if people needed stuff,
Speaker:I need to keep it together. Uh, b,
Speaker:our dog Marty's not doing well. And so, like, I had to make sure,
Speaker:like he was being taken care of. He's. We've had some diarrhea issues.
Speaker:I didn't want that happening in the house, but then after it went left,
Speaker:I'd shit you not. I got a pint glass and I just
Speaker:filled it. It was probably about a half a
Speaker:bottle of champagne and just started drinking that and sat on the couch
Speaker:and had. I'm getting a headache now. Just really started kicking in.
Speaker:And then this morning when I woke up, I was like, oh, daddy, oh,
Speaker:daddy. Little buzzy. So now what kind of drunk?
Speaker:Or I should say, what kind of hangover is champagne for you?
Speaker:So first of all, I should say champagne drunk is
Speaker:apparently I forget everything. Like, I don't think I was that
Speaker:drunk throughout the day until towards the end.
Speaker:I'm sure I was getting pretty up there, but I felt like I was
Speaker:really holding it together and I wasn't slamming champagne.
Speaker:I just was consistently sipping. And. But I remember so little of yesterday
Speaker:like I remember who was there. I remember talking to certain people
Speaker:and certain specific conversations, like beating some guy up with a
Speaker:globe. Um, and that kind of. But like, I was like, fuck you.
Speaker:Don't forget that. You really could you. Yeah, yeah.
Speaker:But I was like, fuck, when did this person leave and
Speaker:when did this person leave? And like, I don't know,
Speaker:I have no fucking clue. I don't see what the last people to
Speaker:leave were. Of course, Deb and Brian. Like, I looked at the ring to
Speaker:see when they left. I was like, oh,
Speaker:they left at like 815. And so that's. Wild because it's it's different
Speaker:when you're at somebody else's house and you miss people leaving. Sure.
Speaker:But when you're the host and it's at your house. Yeah.
Speaker:There's a good couple. Hours where people.
Speaker:Come up to you and say, hey, thanks for having us.
Speaker:So the fact that you can't remember that, that's something. Well, like.
Speaker:One person in particular, she left. I have no idea what time.
Speaker:I guess I could look it up on the ring, but I think I was out
Speaker:on the patio when she left, so probably didn't see me,
Speaker:so didn't come say bye, I think. Or maybe she came and said bye and,
Speaker:you know, tickled my balls and left and I just don't remember it.
Speaker:Who knows. But but yeah. So to answer your actual question,
Speaker:uh, champagne hangover is not fun. It's not a throw up hangover.
Speaker:It's not like a stump, at least for me. Not a stomach hangover.
Speaker:It was the fucking headache. And, like, dizziness and, like, I had
Speaker:to drive somewhere for work today. I was like, fuck, I do not want to
Speaker:drive so bad. Like it was throbbing. Headache. Just kind of lingering.
Speaker:What is this. Just kind of lingering? I'd say the worst part is like
Speaker:the the sort of off kilter ness where it's just like, okay,
Speaker:I'm spinning all day long. Oh, that is not great.
Speaker:Yeah, but it's in full effect. Like for lunch today?
Speaker:We all know that I eat fairly well. Fairly low carb and all that stuff.
Speaker:Uh, for lunch I went and I was like, hey, I'm gonna go pick up salads
Speaker:because we don't have anything else. She's like, okay, but I went to
Speaker:the place that I know has great sweet potato fries, and I brought
Speaker:back some sweet potato fries. And I was like,
Speaker:I need these in my life so bad. I do fux with some sweet potato
Speaker:fries. Oh, man. I'll get horny on some sweet potato.
Speaker:They are real nice. Yeah, a little ranch on there.
Speaker:Oh, really? Oh, yeah. What do you like?
Speaker:Oh, I just like, I could just eat sweet potato fries.
Speaker:Like, you know, there's sweet, obviously.
Speaker:And, like, you get some nice coarse grain salt on there. Oh, yeah.
Speaker:I did add some salt on there. Freshly ground. That's all I need.
Speaker:Yeah. It's good. That salt just fucking hits with it.
Speaker:The salt is key. I'd say that's more important
Speaker:than the dip for sure, but I do a little light ranch
Speaker:dip with my sweet potatoes. The wife fucking would drink
Speaker:ranch if it didn't look weird. So she's over there, like.
Speaker:Like, you know, it's a fucking spoon for ranch, basically.
Speaker:But I just a little light hint of ranch. Ton of salt. Mhm.
Speaker:Set my life. Straight. See? Hot take. Unpopular opinion.
Speaker:I don't love ranch. Just in general. Yeah. Like with anything.
Speaker:Oh, see, I don't like ketchup. Like I don't want ketchup on my
Speaker:fries. Oh. See, I can eat ketchup with just
Speaker:about everything. Too sweet for me. Too sweet. Okay. Too sweet.
Speaker:Too sweet for life. Uh, so that's. That's my death for the day.
Speaker:So nobody brought any buzz balls? No buzz balls were consumed.
Speaker:Funny you should ask. I had to go to Total Wine before
Speaker:to pick up the champs. And I saw Buzz Balls,
Speaker:and I picked one up for Deb. Nice. And I wasn't there when they did it,
Speaker:but they gave it to her. And the wife took video and she.
Speaker:She took it like a Smirnoff, like an ice. She got down on one knee.
Speaker:And are you supposed to chug them or are they just like,
Speaker:rtds you just drink them? No, she's just a champ,
Speaker:so she fucking downed it. But, um, I don't I don't think
Speaker:there's a rule to, you know, to, like, be nice. Okay.
Speaker:I also, I want everybody out there who listens,
Speaker:who sometimes comes to my house. Ever to know that while I was at
Speaker:Total Wine, I also purchased a six pack of Smirnoff Ice.
Speaker:You know, I've thought about this, and, uh, I thought it would be
Speaker:really funny to ice guys at work. Oh, like while you're working? Yeah.
Speaker:So, like, buy the six pack and then, like, if I say I'm, like,
Speaker:got a closing shift coming up, then I would, like,
Speaker:set everything up as I closed. So when everybody came in in the
Speaker:morning, they would be shocked and awe and probably obviously not
Speaker:chug the ice before work or when they find it, but after and just
Speaker:have this huge chug circle and. Then, you know,
Speaker:it's waiting for you all day too. And because they just, uh, you know,
Speaker:we got like our beer cooler and shit. We sell liquor at work.
Speaker:They just came out with these new Smirnoff Ice things.
Speaker:They're like six ounces, maybe eight ounces, and they're
Speaker:like 13% alcohol. Holy shit. Yeah, I forgot what they're called.
Speaker:They're not. They're not called shorties.
Speaker:They're not called. They have a name to them.
Speaker:I should get. Diabetes or something. But I was like, man,
Speaker:imagine icing somebody with this. That would be shitty.
Speaker:Yeah, it'd be terrible. Terrible? Like what?
Speaker:You're not even somebody's friend doing that, right?
Speaker:You are now enemies. Well, I hesitate to say this on the
Speaker:show, because I know people who come over to my house will hear this,
Speaker:and I don't want to tip them off. But the wife,
Speaker:I might even cut this out. But the wife saw a thing on the
Speaker:gram where somebody put a Smirnoff in there. Okay, so.
Speaker:That's why I bought them. There is now a Smirnoff sitting
Speaker:in my. That's ruthless man. Yeah. Oh, are you going for some aspirin?
Speaker:Okay. Yeah. They are called shorties. That's what they're called.
Speaker:There you go. Yeah. 13% alcohol, 6.76oz should.
Speaker:Be called friendship runners. And I think they come in a
Speaker:couple flavors, but that's not the important part.
Speaker:The important part is that they're awful.
Speaker:You should find these and you should ice your friends with them.
Speaker:Yeah. Your best friends? Yes. Because that will show a true
Speaker:testament of friendship if they stay. Yeah.
Speaker:If they don't punch you in the face. Yeah. Good times.
Speaker:So anyways, that was Deb's party. Smirnoff ice in the. Yeah.
Speaker:What a horrible idea. We've done toilets before.
Speaker:We've done? Sure. Under somebody's covers before.
Speaker:My favorite ever was the pizza box. I did the pizza box. Yeah, I.
Speaker:Tell that one a lot. Yeah. I love icing people.
Speaker:Anybody who does get it, I'll be nice.
Speaker:I will swap it out for one of the cold ones in the fridge.
Speaker:You don't have to drink the warm one. Chugging warm would be easier.
Speaker:You think? Oh, yeah. But then chugging something ice
Speaker:cold with, like, some carbonation. It's terrible.
Speaker:But then you taste it more. Not if you chug it.
Speaker:I'm not tasting anything. You're chugging?
Speaker:Well, it'll be up to the chugger. I'll let them decide.
Speaker:It's a gentleman rule. Yeah. I'll be. I'll be that nice.
Speaker:You're a nice guy, Greg. Yeah. A very funny part of the show was
Speaker:taken out to protect the integrity of the hiding location of the ice.
Speaker:Apologies for the inconvenience. Now, back to your favorite podcast.
Speaker:You should hide one in between your couch, like the arm of the couch and
Speaker:the cushion. Mhm. Somebody sits down. They're gonna feel it.
Speaker:What stuck down here. And if they don't feel it you go
Speaker:like hey is the remote down there. Can you, can you reach for it.
Speaker:Super solid. Yeah, it's a good one. I like. That. Well, I'll report back.
Speaker:Um, like I said, at the top, somebody wrote in and commented on,
Speaker:you know, I post clips of the show on like, YouTube and social
Speaker:media and all that stuff. Somebody commented on the on the
Speaker:clip of us talking about the dollar pints for life.
Speaker:If you spend $10,000 and he did math for us.
Speaker:And he said, if pints are eight bucks each.
Speaker:Which is what we said, and you do donate $10,000 to save $7 a pint.
Speaker:You need to drink 1,428.6 pints to break even. That's a lot of beers.
Speaker:I think we said, what do we say, like 13 or 1400.
Speaker:So we weren't far off. Yeah. Well, you I think you guessed it.
Speaker:I was just in awe still. But yeah. So anyways, thanks for doing the
Speaker:math for us. And 10,000. That's a lot of money to drink.
Speaker:Yeah, I'd like to say I haven't spent that much money on beer,
Speaker:but we all know. Well, that's not the point.
Speaker:But that is definitely not the point. The point is, is this said Taphouse,
Speaker:or it was like a taphouse opening up, right? Brewery. Oh, it was a brewery.
Speaker:They wanted to, like, expand their taproom or something like that.
Speaker:Okay. That's what it was. So you have to wonder,
Speaker:are they going to be around that long for you to make your money back,
Speaker:right? Like that ten grand donation? It doesn't.
Speaker:It's not necessarily going to go far. Yeah.
Speaker:I mean, I donated 50 bucks to a Kickstarter or whatever for a
Speaker:brewery that never opened. I'm still mad about that.
Speaker:Sheesh. Let alone ten grand. That's a little rough.
Speaker:Yeah, that 50 bucks supposed to get a free
Speaker:beer and your name up on the wall. How many tacos you could get
Speaker:with 50 bucks? Oh, you know, like,
Speaker:that's what crosses my mind. That's why I don't gamble. Yeah.
Speaker:Same. You know, it's like you lose money
Speaker:and I'm like, well, you could have used that money on this or this or
Speaker:this and. Yeah, it's just fucking. It's gone. Yeah.
Speaker:It's why, like, if I'm in Vegas and I decide to
Speaker:go hit up a casino or something, I will set an amount like I'm not
Speaker:spending more than whatever it is. 300 bucks this weekend on gambling.
Speaker:Okay. And then to me,
Speaker:it becomes paying for entertainment. You're paying for something to do.
Speaker:And I'm okay with that. Okay. that. That's an interesting way to
Speaker:look at it. I've never thought of it that way.
Speaker:And that 300 bucks could last me five minutes if I'm an idiot or
Speaker:if I'm doing all right. Maybe it lasts me the whole weekend.
Speaker:Maybe I make a few bucks. But I have decided I'm willing to
Speaker:part with $300 to have a good time. Okay. And then.
Speaker:And then it's just like buying tickets to something, you know?
Speaker:I'm buying tickets to the roulette table, basically.
Speaker:You know, I like that concept of you're just paying for entertainment.
Speaker:Yeah, because you pay if you went to a show or anything else.
Speaker:Yeah, I guess it makes sense. But you know, like my buddy,
Speaker:we used to go and back in our single days and he'd lose 500 bucks. Go.
Speaker:Well, now I got to win it back and then, you know, $3,000 later. Right.
Speaker:That is, that is still trying to win it back to go about it. Yeah.
Speaker:First of all, you'll never win it back. Even if you do. You don't.
Speaker:Especially when you have that feel that need that you have to like.
Speaker:You have to try to get it right. That never works out. Yeah.
Speaker:When the pressure's on, you'll never win.
Speaker:So especially when you're playing stuff like,
Speaker:I always play craps and roulette. Like I don't play skill things like,
Speaker:you know, poker or something. I, I like craps, I like roulette
Speaker:because craps has some skill to it. But yeah. So a little bit.
Speaker:But like blackjack, there's tons of like, do's and
Speaker:don'ts and rights and wrongs. And, uh, last year at work,
Speaker:we played a lot of blackjack, like post shifts, have a, you know,
Speaker:shift beer and hang out in the garage and play a couple hands.
Speaker:I don't remember what is good, what is when you hit,
Speaker:when you don't hit, when it's, um, what's what's the fucking word
Speaker:when you're trying to be like, kind to somebody, it's like, uh,
Speaker:I can't fucking remember, but it's like, uh, you don't hit
Speaker:on certain cards or certain hands because it's not good for this
Speaker:person next to you or oh, really? So on and so forth. Oh, yeah.
Speaker:There's like, oh, who gives a shit? I'm here to win, they say.
Speaker:On certain hands, if people hit, there's people that will get up
Speaker:and walk away from the table. That's their problem.
Speaker:Because it is the wrong thing to do when you are playing at the table.
Speaker:That sounds like a you problem. I'm just trying to win money.
Speaker:It blew. My mind. That's insane. I've never heard that before.
Speaker:Oh, yeah. Blackjack is the one card game
Speaker:where someone's like, hey, we have to go play cards.
Speaker:Like, all right, I'll play blackjack. It's not a poker fan.
Speaker:Yeah, poker is not that fun to me. It's boring.
Speaker:There's too much shit to remember. We're talking, like, five card draw.
Speaker:Are we talking like Texas Hold'em? Yes. Okay.
Speaker:If I'm going to play poker, like. Yeah, five card draw.
Speaker:I'm a little more into than Texas Hold'em, but I just. None of it.
Speaker:I don't want any of it. Give me some blackjack.
Speaker:But really, I want craps and roulette.
Speaker:Those are my games in Vegas. Okay. Fair enough.
Speaker:I'm like some old person. At the. Craps table.
Speaker:I just I love being at the roulette table, and people are like, what's
Speaker:your strategy? Like, I don't know. Find the guy who's making a bunch of
Speaker:money and do whatever he's doing. That's not a bad idea.
Speaker:There's one guy. One time I was at this table.
Speaker:This guy. I don't know if he had strategy or
Speaker:if he just liked certain numbers. He was.
Speaker:Just went in fucking spin after spin after spin. I just did what he did.
Speaker:I made a bunch of money. How'd you do it?
Speaker:I don't know, that guy seemed pretty smart.
Speaker:That never would have even crossed my mind. You know?
Speaker:Because it's not like poker where you can't see what he's doing.
Speaker:Yeah. You know, it's. It's out in the public.
Speaker:It's out there. Yeah. This guy's going 32. So am I.
Speaker:Put it all on 32. Motherfuckers. Jeez. Maybe I should try that.
Speaker:Yeah, it's good times. I don't go to the casino ever.
Speaker:But maybe now I'm just going to walk around and just take some peeks.
Speaker:He's doing well and just trying to piggyback that.
Speaker:Or I tell you, like, if I'm walking through a casino and I
Speaker:see that there's like a roulette table that just had, you know,
Speaker:ten reds in a row, just ripe for a black. I will just stop up.
Speaker:Hold on. 20 bucks on black. You know, just like. No way.
Speaker:It's not going to hit black this. Time, right?
Speaker:And I'll just, you know, sometimes it works, sometimes it doesn't.
Speaker:But the numbers person in me is like, you can't go for an 11th red.
Speaker:It's got to go black. Law of probability. Mhm.
Speaker:And then I get sucked in. But that's a different story.
Speaker:Never go over that 300 bucks. Anyways not not a gambling show.
Speaker:Not a gambling show. Uh, before we find out what you're
Speaker:drinking over there, one last thing. Got hit up by a mutual friend of
Speaker:ours. I won't say who it is. Only because I didn't ask him if
Speaker:I could talk about this or not. But they have an investment in a
Speaker:brewery and was saying like, hey, what do you see?
Speaker:Uh, as far as, like, not only beer trends, but activities working to get
Speaker:people in the door of a brewery. We have a lot of great music.
Speaker:We have a lot of great events. We have a lot of people coming in,
Speaker:but we could use some more and especially like certain days or,
Speaker:you know, significantly slower than others. Okay.
Speaker:And so I said, well, first of all, I gave them the Flex and Greg speech.
Speaker:I said, put some hoses on tap sheets and I'll be sucking at
Speaker:the teat first of all. Uh, I said, but, you know,
Speaker:I don't know what's on your tap list right now.
Speaker:But one thing that's really important to me, beer wise, is some stuff
Speaker:that's not seven, eight, 9%. Give me some lower ABV shit so I can
Speaker:have 2 or 3 and still drive home. Right.
Speaker:There was a brewery that does not exist out here anymore,
Speaker:and they always were, you know, low end of their beers were like
Speaker:eight, nine, 10%. Oh, wow. That's that was the low end.
Speaker:That was yeah. Rarely, you know, they had one
Speaker:blonde which I wasn't a huge fan of. And then everything else was like,
Speaker:yeah, everything else was like double IPAs and all this other shit.
Speaker:It's like, hey, man, I want to have two, three beers,
Speaker:hang out and still be able to. Make it you have TVs and you always
Speaker:have like sporting events on, you have gotta have you gotta
Speaker:have vloggers. Yeah. So I told him sessionable shit
Speaker:pails goes. And I said the nice thing about
Speaker:a goza or a sour somewhere in that category is it's unique.
Speaker:Not everybody has one. So you can go, hey,
Speaker:come try our whatever it is goes there or something. Right.
Speaker:And and just make sure your beer tenders educate people on what it
Speaker:is if they don't know what it is. Hey, this goes it's a little sour
Speaker:not to, you know, a little salty. It's it's fun. Have a taste.
Speaker:And I said in terms of events, at least out here, I don't know
Speaker:if you've seen this out here at breweries, bingo seems to be
Speaker:popping up more and more. Have not. Seen that. That sounds awesome.
Speaker:Well, the only thing is it's only popping up at the breweries
Speaker:that are not doing well. So I said, don't have bingo.
Speaker:It's a sign that you're a. Sign you're not doing well.
Speaker:Yeah. That is funny. Um, I've also seen comedy nights are
Speaker:only at breweries that are not doing well. That would not make draw me in.
Speaker:Yeah. Not really. I mean, I like a good comedian,
Speaker:you know, but like, I went to one at a brewery that just closed at
Speaker:the very beginning of the year, or maybe right before New Year's,
Speaker:we went to one like a month before they closed because we knew
Speaker:people going and like, hey, come, my friend's going to perform.
Speaker:So we went out and it was fine. Most of the I think I talked
Speaker:about on the show, most of the comedians sucked.
Speaker:There was one that was decent. It just it was a sign of a dying
Speaker:brewery. And then like a month later,
Speaker:they died. So, um, yeah, I said, don't do bingo,
Speaker:don't do comedy nights. Uh, trivia is pretty classic.
Speaker:Most breweries have like a trivia night. We all know I love trivia.
Speaker:You do. You love it? Eagle Park last week,
Speaker:what I thought was really cool. They did. Twice this year.
Speaker:They had a brewery up from Illinois, and they had a brewery down from
Speaker:Minnesota for like Packers-bears Packers Vikings game.
Speaker:So then those breweries brought on some guest apps. Sure.
Speaker:And then they did, you know, some giveaways during the games,
Speaker:touchdown shots, you know, because they distill and have full
Speaker:bar and everything like that as well. Something like that for like sporting
Speaker:events is always kind of a how do you, you know, make that even better,
Speaker:like a go for a ball game, a baseball game, football game.
Speaker:Just make a spectacle of it. Yeah. Make it a, you know, make it a party.
Speaker:Yeah, a baseball party. Because then from everything I've
Speaker:heard, people would get their, you know, when they opened up at
Speaker:11 and some of those gas taps would already or guest taps would
Speaker:already be killed by 1230 1:00. That's pretty good.
Speaker:That would really get people in the doors. That's smart.
Speaker:I've never seen that where they bring up a brewery or whatever
Speaker:from that region of the team. And then that's the last one
Speaker:they did. They did, uh, because their
Speaker:parking lot is pretty enormous. They got a field goal post and
Speaker:they held a field goal kicking competition.
Speaker:Okay, so that's just another like. Sounds dumb but fun. And it looked.
Speaker:There was a shit ton of people crowded around watching these
Speaker:guys just try and kick. So. And I bet you could even do like free
Speaker:entry into the field goal contest if you buy a beer or something.
Speaker:Yeah, like. Get a raffle ticket. Well,
Speaker:that's how they did all the raffles. You buy a beer, you get a ticket,
Speaker:and then every commercial break they would raffle off a t shirt
Speaker:or a hat or a four pack of beer or something like that.
Speaker:So yeah, just really gets people in. Yeah, I really liked I really like
Speaker:that field goal contest I did. I mean,
Speaker:because that's fairly easy to do. You set up a the outside and. Yeah.
Speaker:Or you could do like a football throwing contest or something,
Speaker:you know, mark it up with some chalk on the tip and you know,
Speaker:see where it hits. Yeah. Pretty easy. That's I like that a lot.
Speaker:So so yeah hope hope that helps. And then also you know it's good
Speaker:for the breweries too because you know everybody knows if you work
Speaker:at a brewery, you know somebody works at another brewery.
Speaker:And you know, you gain friendships and you know,
Speaker:through collaborations and whatnot. So that was another thing I said
Speaker:collab, collab, collab, anybody that will put your name
Speaker:on your menu on their menu board. I feel like collaborations
Speaker:haven't been frequent lately. Like, I feel like they've kind
Speaker:of dying out. Yeah. I wonder if they got a little
Speaker:fucked out during Covid. People were doing all their like,
Speaker:zoom beer collabs and stuff, but but I mean, it's smart.
Speaker:You get your name on someone else's menu board.
Speaker:That is another cool thing that EP does, is they have an entire
Speaker:beer fest with collabs from other breweries, and they bring all of
Speaker:these guys in for the fest as well. And it's like, hey,
Speaker:they brewed this beer with us. And so every beer is Eagle Park and
Speaker:so and so Eagle Park and so and so and um, then they come out with two,
Speaker:six packs, like a 12 pack variety of every single beer that
Speaker:they're releasing at the fest. And then you can buy those.
Speaker:And so that's really smart. I mean, it's.
Speaker:A it's a really, really fun idea. Yeah, I like that a lot.
Speaker:And that it's always hosted around 420. So joint fest they call it.
Speaker:And yeah bro it works. It works really well. I dig it.
Speaker:That's actually really smart. I like that a lot.
Speaker:So, um, hopefully he's listening and and hopefully something's helpful or
Speaker:hopefully someone else is listening. It's helpful. Who knows.
Speaker:Anywho, speaking of beer, you looking thirsty over there? In a world.
Speaker:Where craft beer is king, a world where muscles are bigger
Speaker:than growlers, only one tongue can guide us.
Speaker:One man, one tongue, one tongue jabber.
Speaker:In this world we must find out what. Is flax drinking. All right.
Speaker:Well, today flex is drinking new beer I picked up today. Um.
Speaker:There's only. It's so new. There's only 28 check ins on Untappd.
Speaker:So not 72,000? 2000. No. Yeah. It's like a complete opposite of
Speaker:yours. Uh, so this beer is called off
Speaker:season, and it is from Three Sheeps Brewing Company.
Speaker:They're up about an hour north of me in Sheboygan, Wisconsin. Sheboygan.
Speaker:Um, this is an Imperial Hazy IPA, 28 check ins, a three, nine, three.
Speaker:And, uh, they say here in Imperial Hazy IPA,
Speaker:inspired by the quiet calm of winter, which you really don't know about.
Speaker:Um, when the crowds have thinned and the town slows to a standstill,
Speaker:bursting with juicy pineapple, tropical lime, and sweet fruit
Speaker:flavors, this brew offers a smooth, full bodied texture that's perfect
Speaker:for savoring the slower pace. Embrace the stillness and make
Speaker:the most of the off season. This bad boy rings in at 8.5%. Mm.
Speaker:It smells. Get a little whiff here. So the flavors the aroma isn't,
Speaker:like pungent. It's not like hitting you in the
Speaker:nose. Sure. Light flavors,
Speaker:kind of hoppy on the back end. Get a little bit of that citrus lime,
Speaker:I'm assuming. So warm up the old tongue.
Speaker:Tongue job here. Ooh. Oh. It's warm. Okay, so similar to the aroma.
Speaker:The flavors aren't huge, but you do get a little of that pineapple.
Speaker:Definitely feeling that lime. And you get, uh, again,
Speaker:like some hoppiness, some dank on that back end.
Speaker:The dank is slight, but you definitely get, like,
Speaker:those hoppy flavors. Um, it's a really enjoyable beer.
Speaker:There's no whatsoever hint of that 8.5% ABV. So this drinks really nice.
Speaker:Uh. The color, it's like this bright. It's hazy, but it's not murky.
Speaker:Yeah, it's not the thickest beer you've ever seen.
Speaker:Yeah, it's, uh, lighter bodied than you would think for an 8.5 and all
Speaker:around I'd say a 3.9 is superb, I hope. I hope it stays there.
Speaker:That's a really good score for this and I'm not mad about it.
Speaker:Yeah. Sounds delicious. Little tropical fruit salad.
Speaker:Oh, yeah. Yeah, it was solid. I can't wait to drink the next three.
Speaker:Actually. One down, three to go. Look out. Daddy!
Speaker:Like I'll stop saying daddy. Did you say daddy all you want?
Speaker:Yeah. Oh, daddy. It's been a while. It has been a while. All right.
Speaker:A little news before we get out of here. Yeah. Bad news.
Speaker:Not a daddy show. Not a daddy show. Well, when you're around,
Speaker:it kind of is. Daddy, daddy. Bad news to report.
Speaker:Non-alcoholic beer. Had a record dry January in
Speaker:grocery stores. They claimed 4.2% of the beer share
Speaker:in grocery store sales. That's gross. What's wrong with you people? Yeah.
Speaker:Uh, some potential good news for the people down in Georgia.
Speaker:Georgia lawmakers are considering legalizing self-distribution for
Speaker:breweries. Why wouldn't they? Because money and stupid laws
Speaker:and backwardness. Stupid. Yeah. The Craft Beer and Local Economy
Speaker:Revitalization Act, SB 122, would permit small breweries to sell up to
Speaker:3000 barrels annually to retailers licensed in the state that are
Speaker:located within a 100 mile radius of the small Brewers licensed premises.
Speaker:If adopted, SB 122 would also remove the 288 ounce per person daily cap
Speaker:on off premise sales at taprooms. However, it would limit beer to
Speaker:go sales at 6000 barrels in the aggregate among all brewers
Speaker:licensed permit premises, making such sales so you can only
Speaker:sell up to sell up to 6000 barrels if you want to be self-distributed.
Speaker:Well, usually the smaller guys are the ones that do that anyway.
Speaker:So. Right, exactly. I think that wouldn't be that
Speaker:hard to keep it under 6000. No, not at all. And to go. Sales.
Speaker:And then if you're able to get your beer out there, then you should be
Speaker:able to get your beer out there. Right. Then you get to spread.
Speaker:You grow. You get it? Yeah. You get an actual distributor and.
Speaker:Yeah. So yeah. Do it. Fucking do it, Georgia.
Speaker:Do it right in the butt. Just do it. What what I said what what, uh,
Speaker:one of the not one of the the largest shareholder of Sapporo Stone slams
Speaker:Sapporo for their $91 million impairment on Stone brewing.
Speaker:So we all know what an impairment is. I think we learned about this
Speaker:thanks to Ballast Point. Basically,
Speaker:when you way overspend on something, in this case a brewery, and it's
Speaker:not worth what you paid for it, you can make an impairment that just
Speaker:says like, whoops, we spent too much. It's not worth that money.
Speaker:And I think you get some tax breaks on it too when you do that.
Speaker:Um, Sapporo Holdings has taken in more than 91.5 million 5 million
Speaker:impairment charge on the goodwill of its stone brewing business, which
Speaker:they bought for nearly 165 million. So more? Well over half. Geez.
Speaker:The impairment charge announced on January 30th was met with
Speaker:criticism by 3D Investment Partners. They issued an open letter to
Speaker:Sapporo's board of directors reiterating concerns regarding
Speaker:the company's severe lack of capital discipline amid repeated
Speaker:large scale impairments from 3D Investment Partners, a Singapore
Speaker:based investment fund manager which Reuters reported is the largest
Speaker:individual investor in Sapporo. They issued an open letter to
Speaker:Sapporo's board of directors expressing concerns regarding the
Speaker:company's severe lack of capital discipline amid repeated large scale
Speaker:impairments and strong disappointment and concern over the stone writedown.
Speaker:They wrote unfortunately, the stone impairment was not the first time
Speaker:Sapporo destroyed shareholder capital through acquisitions.
Speaker:In fact, Sapporo has recorded impairment
Speaker:losses on all of its acquisitions of overseas alcohol beverage business,
Speaker:including Sleeman Breweries, Sapporo, Vietnam, Anchor Brewing and Stone.
Speaker:I was like, oh yeah, I forgot they fucked up everything they bought.
Speaker:That's. I forgot about anchor. That's wild. Yeah.
Speaker:Makes you think who's behind all these sales. Right?
Speaker:Or the purchases, I should say. Yeah. Some idiot.
Speaker:The cumulative impairment loss of those acquired brands amounted
Speaker:to more than $250 million. So it goes on with more numbers
Speaker:and details. But I think that's enough for now.
Speaker:Uh, Baltimore Ravens, Ravens offensive line Ben
Speaker:Cleveland was arrested for DUI. Baltimore Ravens Ol Ben Cleveland was
Speaker:arrested for DUI last week after blowing a staggering 0.178 Eight when
Speaker:a breathalyzer was administered. I know what you're thinking.
Speaker:That's only a little over double. It's not like.
Speaker:Well, and he's an offensive lineman, right? So what is his stature?
Speaker:It's like he's like six five, 330 or something like that. Six six.
Speaker:360. Oh, jeez. I was way off. Yeah. Teams reports in Milledgeville,
Speaker:Georgia. Police pulled over Cleveland
Speaker:over on February 12th after observing him driving
Speaker:erratically in his Ford F-250. Officers claim that Cleveland
Speaker:nearly drove the vehicle into a ditch before being pulled off.
Speaker:When asked if he'd been drinking drinking, Cleveland told police he
Speaker:had approximately 3 or 4 beers. Damn it. At six six, 360.
Speaker:Feel like it might take more than 3 or 4 beers to blow a
Speaker:0.178 on a breathalyzer, unless. He counts pitchers as just beers.
Speaker:Maybe. Maybe he's doing some Andre the
Speaker:Giant math or something. I've seen some guys just order
Speaker:pitchers before. Yeah. And then they just drink right
Speaker:out of them. Yeah. In fact,
Speaker:while back is not an exact science. Alcohol and drug rehab centers.
Speaker:Addiction treatment information. A website dedicated to reducing
Speaker:alcohol addiction states that Cleveland would need to have had
Speaker:around 16 beers in a three hour span if they were each 5%,
Speaker:in order to produce that result. Oof! He failed multiple sobriety
Speaker:tests and was then arrested and taken to a nearby jail.
Speaker:Once there, police administered another breathalyzer test, which
Speaker:still returned a 0.161, so still over double at that point. Oh, boy.
Speaker:Yeah. Big boy. Been drinking. You know, I would bet that if,
Speaker:you know, you're you're a big boy and it takes you a ton of
Speaker:beers to get that drunk. Probably takes longer for them
Speaker:to get out of your system, too, because you had so much.
Speaker:Well, if he's £360, his metabolism is probably not great.
Speaker:That might be true. For it probably sticks in his the
Speaker:system a little longer. That sense? Yeah. Yeah. I don't know.
Speaker:Not a scientist? No, not a scientist. Not a science show.
Speaker:Just a little bit of science. That boy. Was drunk.
Speaker:It's a good thing for the cops that he didn't get a little unruly.
Speaker:That's a big boy. Well, I mean, they got tasers,
Speaker:you know. True. Or worse. Well. But. Yeah, glad they didn't have to use
Speaker:it. Yeah. No excessive force here. Yeah, exactly.
Speaker:Just excessive drinking. Ooh. Big fella.
Speaker:You know, sometimes when I drive home randomly, like, from work, I'll, uh,
Speaker:go through the ABCs backwards in my head. Oh, just to test yourself.
Speaker:Yeah, I got it down pretty well. Yeah. I can't do it sober.
Speaker:Really? Z y x. WVU t s rcpo nml k j I h g f e d
Speaker:c b a. You fuck something up. You said n m l.
Speaker:Oh, no, that is right. NML MLK. Yeah. Yeah.
Speaker:That might, I might not I think I trailed off at the end there.
Speaker:I forgot a couple, but, uh. Yeah, I hear a niner.
Speaker:Yeah, sometimes they just do it in my head like 2 or 3 times.
Speaker:I'm like, that's funny. Yeah. Back. You know, back in my day,
Speaker:before Uber was really a thing. And I'd go out drinking with the
Speaker:fellas or something. My test was always, uh.
Speaker:Because the one thing I've had to do multiple times when being pulled over
Speaker:was. Have you been pulled over a. Couple times? Yeah. Okay.
Speaker:And they had me like, get out. And I have, you know, no DUIs,
Speaker:knock on wood. I've been okay. But, uh, they would always have
Speaker:me close my eyes, look up, and then count to 30 silently.
Speaker:And when I get to 30, put my head down, open my eyes.
Speaker:And it's just a test to see. Like, are you within an acceptable
Speaker:range? Like. Or are you. And you're like one, two, three,
Speaker:four, five, six, seven, eight, you know, something like that.
Speaker:Interesting. Little do the cops know, I used
Speaker:to work. You know, I work in TV. I used to work in live news.
Speaker:And as the director, All I did all the time was count people in.
Speaker:So I'd be there all the time. All right, everybody, stand by.
Speaker:We're going live in 10s nine eight. So I was really good at counting down
Speaker:from ten three times like three. Close your eyes.
Speaker:All right, everybody, here we go. 30s 1029.
Speaker:I just did to ten three times. And then I remember one time I
Speaker:put my head down, open my eyes, and the one cop looks at his
Speaker:partner and was like, mm. A little bit of a ah, wow reaction.
Speaker:I was like, thanks, gentlemen. Can I go now? Damn.
Speaker:So that's legit good times. So yeah. Anyway, so my self test is, uh,
Speaker:I have sat there in my car and I've, you know, hit the stopwatch on my
Speaker:phone and then closed my eyes. Ten. Nine. Eight. See how close I am?
Speaker:Oh, I love it. Yeah. I love how ridiculous we are.
Speaker:So stupid. Yeah. So I've heard the big one here too,
Speaker:is you stand on one leg and you touch your nose. Mhm.
Speaker:And apparently what they're looking for is just to see if you're
Speaker:falling or getting off balance that you can catch yourself. Yes.
Speaker:It's that you catch yourself and don't fall. Yes.
Speaker:Because nobody's I mean not nobody but a lot of people aren't good
Speaker:at standing on one leg sober. No. And then what do you look up and
Speaker:touch your nose? Yeah. You kind of look up and then,
Speaker:like, you bring your your finger in from the side. Yeah.
Speaker:Touch your nose. Yeah. So I mean, they're putting you
Speaker:in an off balance situation, even if you're sober.
Speaker:But they want to know if you catch yourself or if you fall on your face.
Speaker:That's the test. So just make sure you don't fall.
Speaker:Everybody. I was always worried about the
Speaker:walking in a straight line because I'm pigeon toed. I can. Oh yeah.
Speaker:I can not in a straight line sober. So having to walk in a straight
Speaker:line drunk, I would be terrified. I don't think I've ever had to
Speaker:do the straight line. It's always, you know, look up,
Speaker:close your eyes count. Um,
Speaker:I've had to follow the pen before. Like they put a pen in front of
Speaker:your face and go side to side. They just want to make sure you
Speaker:can track with it. Um, I've also just done breathalyzer
Speaker:tests too, which I'm fine. Yeah. I'll blow. Knock on wood.
Speaker:I've never been pulled over for anything like that.
Speaker:And I hope I never am. Yeah, keep it that way. Trying.
Speaker:Yeah. My. My funniest breathalyzer test
Speaker:was I was not driving, and we were leaving a Padres game.
Speaker:And outside the stadium, you know, San Diego, they have
Speaker:good beer at that stadium, right? And we had we had strapped it on
Speaker:a little bit. And so outside just to like,
Speaker:prove a point. They were doing breathalyzer tests.
Speaker:I remember you telling this story before. Yeah. See how drunk you are.
Speaker:And they were like, how drunk do you think you are?
Speaker:And then he'd blow and see how close you got.
Speaker:And so, like, the wife did it and she was dead on.
Speaker:The wife goes, I think I'm oh, wait, I think I'm right at the
Speaker:line she blew. Oh, wait, she fucking nailed it.
Speaker:I was like, um, I think I might, I don't know, like a 10 or 11.
Speaker:It's like a 17. Were you really. You were Cleveland drunk.
Speaker:I was Cleveland drunk. Oh, the cops like.
Speaker:Hope you're not driving. I was like, definitely not, sir.
Speaker:So that was good times. I wonder how many beers it would take
Speaker:you to get to 17. Yeah, I don't know. I mean, honestly, we've been we
Speaker:had done, like, beer in San Diego. We'd done beer tasting all day,
Speaker:and then we'd gone to the game and had some beers at the game.
Speaker:And so, like, I knew I was buzzy, but I didn't think I was hammered.
Speaker:Three hour game drinking beers beforehand. We'll call it five hours.
Speaker:So if he had to drink 16 beers in three hours to get to 17.
Speaker:Jesus. That'd probably. You're half of his size.
Speaker:Yeah, well, a little more than half. But, um,
Speaker:that that math was based on 5% beers. I'm drinking IPAs down in San
Speaker:Diego that. Is also drinking. That is seven and eight percenters
Speaker:all day. Probably. This is back. This is back in the West Coast days.
Speaker:Okay. So yeah, but I mean,
Speaker:I must have had ten beers that day at least it's hard to tell when
Speaker:they're most of them are flights, but true. Yeah. Good times.
Speaker:I was like, all right, I'm gonna call my Uber now.
Speaker:We weren't driving anyways. That's that's why I submitted myself
Speaker:to it. Right, right, right. Yeah. So. Hell, yeah. Oh. Good times.
Speaker:All right, let's wrap things up. Thank you all for listening and
Speaker:for drinking and for joining and for all those good things.
Speaker:I'm gonna hit some. Hi, Vanessa. Yeah. Hello, Vanessa.
Speaker:I got a little creepy on that one. Yeah. Follow.
Speaker:Follow us on the socials at Craft Beer Republic at flex beer.
Speaker:Underscores in between 805538. Beer. It's 2337.
Speaker:Haven't heard from you in a while. I need some voicemails.
Speaker:Uh, I think that's everything. Hope everyone's staying very
Speaker:well hydrated. And on that note. Good night everybody.