Speaker:

I welcome in everybody to the Craft Beer Republic. Thanks for drinking.

Speaker:

Thanks for joining. I am Greg and I am being joined

Speaker:

by the guy who barely made it and that's flex. What's up big fella?

Speaker:

I forgot I did forget to be here. Luckily I just had to walk down a

Speaker:

flight of stairs and I was on. Right? But yes, I completely forgot about

Speaker:

tonight. And it was kind of funny. So good times.

Speaker:

I thought it was hilarious myself. Yeah, it was funny.

Speaker:

We we got a fucked up schedule the next couple of weeks,

Speaker:

so it's understandable and make sure hopefully, uh, we'll,

Speaker:

we'll keep releasing shows and all that good stuff. Hopefully.

Speaker:

Yeah. Hopefully see what happens. Anyways, follow us on the

Speaker:

socials at Craft Beer Republic. Affleck's beer underscores

Speaker:

Inbetweeners. Lots to get to tonight. Uh, did some partying over the

Speaker:

weekend and I am still paying for it. I'm very excited you briefly

Speaker:

spoke about this off air, and I'm very excited to hear details,

Speaker:

asking some questions. I can't wait for the questions.

Speaker:

Uh, we got some news to get to. Uh, we had somebody write to us

Speaker:

about that beer math story we did a week or so ago. The dollar pints.

Speaker:

He did some math for us. Okay. And how many pints we would actually

Speaker:

need to drink to make it worth it. So we'll get to to all that in

Speaker:

just a little bit. But, uh, I'm gonna hope this is sort

Speaker:

of like a hair of the dog situation for me, and not a it's all downhill

Speaker:

situation for me. I have my name. Oh, I have my beer. I love my hair.

Speaker:

I love my beer. Oh, yeah. Thanks to intern Brian, I am

Speaker:

drinking Trillium Brewing Companies. Congress Street, 7.2% has a 4.27 on

Speaker:

untapped 70 over 70,000 ratings. That's crazy. That's insane.

Speaker:

I don't know if I've seen a beer with that many Iranians before.

Speaker:

Trillion. I mean, I'm sure we have. I'm sure Sierra Nevada pale is I

Speaker:

mean. It is a shit ton. Like, that's that's that's a ton.

Speaker:

And to. Maintain a 4.27 at that, that's.

Speaker:

Not under I'm not trying to undercut it. Sure. But yeah.

Speaker:

It's insane. Yeah. Um, from the brewery,

Speaker:

they say our flagship American IPA highlights the distinctive

Speaker:

aromatic Australian galaxy hop. The nose bursts with pine,

Speaker:

citrus rind, melon and pineapple. Pronounced flavors of peach,

Speaker:

clementine, and tropical fruits are accentuated with moderate

Speaker:

bitterness and a balanced by a light biscuity malt character.

Speaker:

The Galaxy and Columbus are the hops. They even go on to tell you what type

Speaker:

of malts they put in this thing. Ooh. So the schnoz.

Speaker:

I definitely get the pine. I get a little bit of citrus in

Speaker:

there. I don't know that I get tons of

Speaker:

melon or pineapple so much. I also it's a fairly light nose,

Speaker:

as you can see. It's properly hazy and they

Speaker:

don't even call it a hazy. They just call it an American IPA.

Speaker:

It's wonderfully hazy looking. The head looks very nice.

Speaker:

Nice retention there. When I first poured this, it was

Speaker:

like I should have taken a picture. It was like the most gorgeous

Speaker:

pour ever. Perfect amount of head at the top.

Speaker:

And now some nice lacing I'm digging in here. That is nice.

Speaker:

I definitely get the peach, get some tropical ness.

Speaker:

I think I'm getting some pineapple in there.

Speaker:

It's, um, it's a little bigger on the mouthfeel than, like,

Speaker:

say, like a super cloudy. That's probably because it's got

Speaker:

some malt to it. Okay. Um, but it's real nice.

Speaker:

Easy to drink a little smidge of alcohol at the end.

Speaker:

Uh, you know, you're drinking. Not a five percenter, but it's not

Speaker:

like a ooh, it's hot kind of thing. It's just nice. It's good.

Speaker:

I like this. I enjoy that, too. Yeah, just just a little right there.

Speaker:

Take a. Reminder. Okay? Don't forget me. I'm here.

Speaker:

You have two of me, and you're gonna feel it. Yeah. You're gonna.

Speaker:

You're gonna be a little buzzy after a couple of us. Me and my twin.

Speaker:

So. Yeah. Good times, I like it. Thanks. Brian.

Speaker:

This is, you know, a few months ago, I think this is what started the

Speaker:

whole, uh, flexes algorithm thing when he gave me that other trillion

Speaker:

beer and we started talking about pricing because it was like 28 bucks

Speaker:

for a four pack. Right. Good stuff. So, uh, I had to get this while it

Speaker:

was still somewhat fresh and, well. That 17. 2%,

Speaker:

I'm sure that was probably 30 bucks. Yeah,

Speaker:

this was probably the more expensive one because the one was like 28

Speaker:

and one was 30 for the four pack. So I think this is the probably

Speaker:

was the $30 one. Who knows. I I'm just guessing. Yeah. Same.

Speaker:

Same girl, same. Uh, shout out to our top listing city

Speaker:

last week. Hawthorne, California. Oh, cool. What up? Hawthorne.

Speaker:

That's like near LA. That's just outside of LA. Neat.

Speaker:

I was gonna say I don't even know where it is.

Speaker:

Yeah, that's out in the hood. I mean, my hood ish. Yeah.

Speaker:

Not a geography show. No, not a map show.

Speaker:

It's really not. Yeah. I did hear a funny story at the

Speaker:

at the birthday I'm about to tell you about.

Speaker:

Somebody was saying they beat some guy up with a globe once,

Speaker:

or I was like, go on. The globes were like, hollow.

Speaker:

Yeah, maybe not this one. But he said, like, he got it and

Speaker:

like, rammed it into his face and just started smashing the dude.

Speaker:

I was like, oh, do you have like Africa imprinted

Speaker:

on his forehead after that? Or you would ask a question like

Speaker:

that. I know, I'm so weird. Maybe it was like the base of

Speaker:

the base of the globe. Maybe it's like flat and,

Speaker:

you know. Yeah, but I was heavier. Who knows? Yeah. Yeah. So, please.

Speaker:

Yeah. Tell us how drunk you are. How drunk was he?

Speaker:

Pretty fucking drunk. And I'm still feeling it today.

Speaker:

So this is as we record. This was yesterday. It was Sunday.

Speaker:

Deb. Happy birthday. Deb had her. Birthday. Yeah. Happy birthday.

Speaker:

Deb. And, um. Thanks. We couldn't figure out what to do,

Speaker:

so honestly went to ChatGPT. Like you do for absolutely

Speaker:

everything. It was kind of a joke. It was like, all right, if it comes

Speaker:

up with a good idea, so be it. And said, like, hey,

Speaker:

our friend Deb is turning insert number here, and she's a huge

Speaker:

fan of champagne and brunch. And I think I told her like

Speaker:

1 or 2 other things and said, like, do you have any ideas we

Speaker:

could do for a birthday? And at first it was like you

Speaker:

could take her to brunch. And I was like, yeah, no shit.

Speaker:

ChatGPT. Thank you. And then so we told it to be

Speaker:

more creative and whatever, and it came up with the idea,

Speaker:

which we ended up doing, or at least the base of it.

Speaker:

And what we did was like a champagne around the world tasting,

Speaker:

if you will. So everybody couple every couple

Speaker:

brought a bottle of champagne from a different region.

Speaker:

We had a sign up form so we wouldn't get like, you know, 30 California.

Speaker:

That's fucking hilarious. You left that out pre-show.

Speaker:

Oh, that's like some elementary school, like, birthday sign up

Speaker:

bullshit. Yeah. That's hilarious. I did an online sign up form and

Speaker:

I maxed it out at two bottles per region.

Speaker:

So only two California's, two France, two Italy, all that stuff.

Speaker:

And, um, and so, yeah. So people signed up and then with

Speaker:

that bottle, you're supposed to bring a food from that region.

Speaker:

So, you know, if it's California, that could be anything.

Speaker:

It could be tacos or tri-tip or who knows. We got Italy.

Speaker:

So we did an Italian prosecco with a frittata. Tried to keep it crunchy.

Speaker:

And, uh, so it was fun. Anyway, people brought some some

Speaker:

good food and we had a good time. We drank so much fucking

Speaker:

champagne like champagne. Drunk is another level.

Speaker:

Like, that's when I really start forgetting things.

Speaker:

Did you count how many bottles you finished? No. Fucking I don't know.

Speaker:

Here's what I do know. So the people brought their regional

Speaker:

champagnes, which was probably, I don't know, like, we'll say

Speaker:

7 or 8 people or not people, but parties of bringing champagne.

Speaker:

Okay. And some people, would you say. Like 1 to 2 bottles per. 1 or 2?

Speaker:

Some people brought one, some brought two. Like we you know, we did two.

Speaker:

Um, so there's let's say in that there's. Let's call it 11 bottles.

Speaker:

Okay. I was gonna say 12. I like 11, uh, 11 bottles.

Speaker:

And then on top of that interim, Brian,

Speaker:

this is kind of a surprise for Deb. So, like, he snuck over to our house,

Speaker:

dropped off some what we call sideline bottles that weren't

Speaker:

part of the theme. It was just like, oh,

Speaker:

if we need more champagne. I think that was it was either 6 or 8

Speaker:

more bottles. Let's say it was six. Let's be conservative. All right.

Speaker:

So now we're looking at 17 bottles of champagne.

Speaker:

So easily at least a bottle per person.

Speaker:

Yes, minimum, because I don't. Think there were 17 adults in

Speaker:

this house. And so minimum a bottle of person.

Speaker:

We did crack open a few beers. Our buddy Otter came over and he

Speaker:

works at Tarantula Hill. He brought a new collab that T Hill

Speaker:

was working on. It was delicious. At some point,

Speaker:

I didn't know this happened. Interim. Brian like DoorDash. More champagne.

Speaker:

I just I was sitting outside on the patio talking, and I look over the

Speaker:

fence and there's a dude getting out of a car with, like, this giant bag,

Speaker:

and he's handing it to Brian. I was like, oh my God,

Speaker:

did he DoorDash for champs? At least six more bottles.

Speaker:

Oh my God, so sick. They weren't all. Finished I think.

Speaker:

So we're looking at 23 bottles. I think 20 guys.

Speaker:

Let's say 20 got consumed. Yeah. Because there was like a couple of

Speaker:

bottles from that DoorDash left over. That's a lot of champagne.

Speaker:

A lot of fucking champagne. Minimally, I had at least a

Speaker:

bottle and a half of champagne, plus a couple of beers. Good lord.

Speaker:

Yeah, we just drank for eight fucking hours.

Speaker:

Like it started at noon and the last person left at, like, 815,

Speaker:

I think. I mean. I was about to say I would probably

Speaker:

be vomiting at that point, but eight hours of drinking

Speaker:

starting at noon. Yeah,

Speaker:

I think I would be okay with that. Yeah. And I didn't get too drunk.

Speaker:

I mean, I got festively drunk throughout the day.

Speaker:

I wasn't like, sheltered. I was trying to keep it together

Speaker:

a little bit. Hey, is our house. So, like, if people needed stuff,

Speaker:

I need to keep it together. Uh, b,

Speaker:

our dog Marty's not doing well. And so, like, I had to make sure,

Speaker:

like he was being taken care of. He's. We've had some diarrhea issues.

Speaker:

I didn't want that happening in the house, but then after it went left,

Speaker:

I'd shit you not. I got a pint glass and I just

Speaker:

filled it. It was probably about a half a

Speaker:

bottle of champagne and just started drinking that and sat on the couch

Speaker:

and had. I'm getting a headache now. Just really started kicking in.

Speaker:

And then this morning when I woke up, I was like, oh, daddy, oh,

Speaker:

daddy. Little buzzy. So now what kind of drunk?

Speaker:

Or I should say, what kind of hangover is champagne for you?

Speaker:

So first of all, I should say champagne drunk is

Speaker:

apparently I forget everything. Like, I don't think I was that

Speaker:

drunk throughout the day until towards the end.

Speaker:

I'm sure I was getting pretty up there, but I felt like I was

Speaker:

really holding it together and I wasn't slamming champagne.

Speaker:

I just was consistently sipping. And. But I remember so little of yesterday

Speaker:

like I remember who was there. I remember talking to certain people

Speaker:

and certain specific conversations, like beating some guy up with a

Speaker:

globe. Um, and that kind of. But like, I was like, fuck you.

Speaker:

Don't forget that. You really could you. Yeah, yeah.

Speaker:

But I was like, fuck, when did this person leave and

Speaker:

when did this person leave? And like, I don't know,

Speaker:

I have no fucking clue. I don't see what the last people to

Speaker:

leave were. Of course, Deb and Brian. Like, I looked at the ring to

Speaker:

see when they left. I was like, oh,

Speaker:

they left at like 815. And so that's. Wild because it's it's different

Speaker:

when you're at somebody else's house and you miss people leaving. Sure.

Speaker:

But when you're the host and it's at your house. Yeah.

Speaker:

There's a good couple. Hours where people.

Speaker:

Come up to you and say, hey, thanks for having us.

Speaker:

So the fact that you can't remember that, that's something. Well, like.

Speaker:

One person in particular, she left. I have no idea what time.

Speaker:

I guess I could look it up on the ring, but I think I was out

Speaker:

on the patio when she left, so probably didn't see me,

Speaker:

so didn't come say bye, I think. Or maybe she came and said bye and,

Speaker:

you know, tickled my balls and left and I just don't remember it.

Speaker:

Who knows. But but yeah. So to answer your actual question,

Speaker:

uh, champagne hangover is not fun. It's not a throw up hangover.

Speaker:

It's not like a stump, at least for me. Not a stomach hangover.

Speaker:

It was the fucking headache. And, like, dizziness and, like, I had

Speaker:

to drive somewhere for work today. I was like, fuck, I do not want to

Speaker:

drive so bad. Like it was throbbing. Headache. Just kind of lingering.

Speaker:

What is this. Just kind of lingering? I'd say the worst part is like

Speaker:

the the sort of off kilter ness where it's just like, okay,

Speaker:

I'm spinning all day long. Oh, that is not great.

Speaker:

Yeah, but it's in full effect. Like for lunch today?

Speaker:

We all know that I eat fairly well. Fairly low carb and all that stuff.

Speaker:

Uh, for lunch I went and I was like, hey, I'm gonna go pick up salads

Speaker:

because we don't have anything else. She's like, okay, but I went to

Speaker:

the place that I know has great sweet potato fries, and I brought

Speaker:

back some sweet potato fries. And I was like,

Speaker:

I need these in my life so bad. I do fux with some sweet potato

Speaker:

fries. Oh, man. I'll get horny on some sweet potato.

Speaker:

They are real nice. Yeah, a little ranch on there.

Speaker:

Oh, really? Oh, yeah. What do you like?

Speaker:

Oh, I just like, I could just eat sweet potato fries.

Speaker:

Like, you know, there's sweet, obviously.

Speaker:

And, like, you get some nice coarse grain salt on there. Oh, yeah.

Speaker:

I did add some salt on there. Freshly ground. That's all I need.

Speaker:

Yeah. It's good. That salt just fucking hits with it.

Speaker:

The salt is key. I'd say that's more important

Speaker:

than the dip for sure, but I do a little light ranch

Speaker:

dip with my sweet potatoes. The wife fucking would drink

Speaker:

ranch if it didn't look weird. So she's over there, like.

Speaker:

Like, you know, it's a fucking spoon for ranch, basically.

Speaker:

But I just a little light hint of ranch. Ton of salt. Mhm.

Speaker:

Set my life. Straight. See? Hot take. Unpopular opinion.

Speaker:

I don't love ranch. Just in general. Yeah. Like with anything.

Speaker:

Oh, see, I don't like ketchup. Like I don't want ketchup on my

Speaker:

fries. Oh. See, I can eat ketchup with just

Speaker:

about everything. Too sweet for me. Too sweet. Okay. Too sweet.

Speaker:

Too sweet for life. Uh, so that's. That's my death for the day.

Speaker:

So nobody brought any buzz balls? No buzz balls were consumed.

Speaker:

Funny you should ask. I had to go to Total Wine before

Speaker:

to pick up the champs. And I saw Buzz Balls,

Speaker:

and I picked one up for Deb. Nice. And I wasn't there when they did it,

Speaker:

but they gave it to her. And the wife took video and she.

Speaker:

She took it like a Smirnoff, like an ice. She got down on one knee.

Speaker:

And are you supposed to chug them or are they just like,

Speaker:

rtds you just drink them? No, she's just a champ,

Speaker:

so she fucking downed it. But, um, I don't I don't think

Speaker:

there's a rule to, you know, to, like, be nice. Okay.

Speaker:

I also, I want everybody out there who listens,

Speaker:

who sometimes comes to my house. Ever to know that while I was at

Speaker:

Total Wine, I also purchased a six pack of Smirnoff Ice.

Speaker:

You know, I've thought about this, and, uh, I thought it would be

Speaker:

really funny to ice guys at work. Oh, like while you're working? Yeah.

Speaker:

So, like, buy the six pack and then, like, if I say I'm, like,

Speaker:

got a closing shift coming up, then I would, like,

Speaker:

set everything up as I closed. So when everybody came in in the

Speaker:

morning, they would be shocked and awe and probably obviously not

Speaker:

chug the ice before work or when they find it, but after and just

Speaker:

have this huge chug circle and. Then, you know,

Speaker:

it's waiting for you all day too. And because they just, uh, you know,

Speaker:

we got like our beer cooler and shit. We sell liquor at work.

Speaker:

They just came out with these new Smirnoff Ice things.

Speaker:

They're like six ounces, maybe eight ounces, and they're

Speaker:

like 13% alcohol. Holy shit. Yeah, I forgot what they're called.

Speaker:

They're not. They're not called shorties.

Speaker:

They're not called. They have a name to them.

Speaker:

I should get. Diabetes or something. But I was like, man,

Speaker:

imagine icing somebody with this. That would be shitty.

Speaker:

Yeah, it'd be terrible. Terrible? Like what?

Speaker:

You're not even somebody's friend doing that, right?

Speaker:

You are now enemies. Well, I hesitate to say this on the

Speaker:

show, because I know people who come over to my house will hear this,

Speaker:

and I don't want to tip them off. But the wife,

Speaker:

I might even cut this out. But the wife saw a thing on the

Speaker:

gram where somebody put a Smirnoff in there. Okay, so.

Speaker:

That's why I bought them. There is now a Smirnoff sitting

Speaker:

in my. That's ruthless man. Yeah. Oh, are you going for some aspirin?

Speaker:

Okay. Yeah. They are called shorties. That's what they're called.

Speaker:

There you go. Yeah. 13% alcohol, 6.76oz should.

Speaker:

Be called friendship runners. And I think they come in a

Speaker:

couple flavors, but that's not the important part.

Speaker:

The important part is that they're awful.

Speaker:

You should find these and you should ice your friends with them.

Speaker:

Yeah. Your best friends? Yes. Because that will show a true

Speaker:

testament of friendship if they stay. Yeah.

Speaker:

If they don't punch you in the face. Yeah. Good times.

Speaker:

So anyways, that was Deb's party. Smirnoff ice in the. Yeah.

Speaker:

What a horrible idea. We've done toilets before.

Speaker:

We've done? Sure. Under somebody's covers before.

Speaker:

My favorite ever was the pizza box. I did the pizza box. Yeah, I.

Speaker:

Tell that one a lot. Yeah. I love icing people.

Speaker:

Anybody who does get it, I'll be nice.

Speaker:

I will swap it out for one of the cold ones in the fridge.

Speaker:

You don't have to drink the warm one. Chugging warm would be easier.

Speaker:

You think? Oh, yeah. But then chugging something ice

Speaker:

cold with, like, some carbonation. It's terrible.

Speaker:

But then you taste it more. Not if you chug it.

Speaker:

I'm not tasting anything. You're chugging?

Speaker:

Well, it'll be up to the chugger. I'll let them decide.

Speaker:

It's a gentleman rule. Yeah. I'll be. I'll be that nice.

Speaker:

You're a nice guy, Greg. Yeah. A very funny part of the show was

Speaker:

taken out to protect the integrity of the hiding location of the ice.

Speaker:

Apologies for the inconvenience. Now, back to your favorite podcast.

Speaker:

You should hide one in between your couch, like the arm of the couch and

Speaker:

the cushion. Mhm. Somebody sits down. They're gonna feel it.

Speaker:

What stuck down here. And if they don't feel it you go

Speaker:

like hey is the remote down there. Can you, can you reach for it.

Speaker:

Super solid. Yeah, it's a good one. I like. That. Well, I'll report back.

Speaker:

Um, like I said, at the top, somebody wrote in and commented on,

Speaker:

you know, I post clips of the show on like, YouTube and social

Speaker:

media and all that stuff. Somebody commented on the on the

Speaker:

clip of us talking about the dollar pints for life.

Speaker:

If you spend $10,000 and he did math for us.

Speaker:

And he said, if pints are eight bucks each.

Speaker:

Which is what we said, and you do donate $10,000 to save $7 a pint.

Speaker:

You need to drink 1,428.6 pints to break even. That's a lot of beers.

Speaker:

I think we said, what do we say, like 13 or 1400.

Speaker:

So we weren't far off. Yeah. Well, you I think you guessed it.

Speaker:

I was just in awe still. But yeah. So anyways, thanks for doing the

Speaker:

math for us. And 10,000. That's a lot of money to drink.

Speaker:

Yeah, I'd like to say I haven't spent that much money on beer,

Speaker:

but we all know. Well, that's not the point.

Speaker:

But that is definitely not the point. The point is, is this said Taphouse,

Speaker:

or it was like a taphouse opening up, right? Brewery. Oh, it was a brewery.

Speaker:

They wanted to, like, expand their taproom or something like that.

Speaker:

Okay. That's what it was. So you have to wonder,

Speaker:

are they going to be around that long for you to make your money back,

Speaker:

right? Like that ten grand donation? It doesn't.

Speaker:

It's not necessarily going to go far. Yeah.

Speaker:

I mean, I donated 50 bucks to a Kickstarter or whatever for a

Speaker:

brewery that never opened. I'm still mad about that.

Speaker:

Sheesh. Let alone ten grand. That's a little rough.

Speaker:

Yeah, that 50 bucks supposed to get a free

Speaker:

beer and your name up on the wall. How many tacos you could get

Speaker:

with 50 bucks? Oh, you know, like,

Speaker:

that's what crosses my mind. That's why I don't gamble. Yeah.

Speaker:

Same. You know, it's like you lose money

Speaker:

and I'm like, well, you could have used that money on this or this or

Speaker:

this and. Yeah, it's just fucking. It's gone. Yeah.

Speaker:

It's why, like, if I'm in Vegas and I decide to

Speaker:

go hit up a casino or something, I will set an amount like I'm not

Speaker:

spending more than whatever it is. 300 bucks this weekend on gambling.

Speaker:

Okay. And then to me,

Speaker:

it becomes paying for entertainment. You're paying for something to do.

Speaker:

And I'm okay with that. Okay. that. That's an interesting way to

Speaker:

look at it. I've never thought of it that way.

Speaker:

And that 300 bucks could last me five minutes if I'm an idiot or

Speaker:

if I'm doing all right. Maybe it lasts me the whole weekend.

Speaker:

Maybe I make a few bucks. But I have decided I'm willing to

Speaker:

part with $300 to have a good time. Okay. And then.

Speaker:

And then it's just like buying tickets to something, you know?

Speaker:

I'm buying tickets to the roulette table, basically.

Speaker:

You know, I like that concept of you're just paying for entertainment.

Speaker:

Yeah, because you pay if you went to a show or anything else.

Speaker:

Yeah, I guess it makes sense. But you know, like my buddy,

Speaker:

we used to go and back in our single days and he'd lose 500 bucks. Go.

Speaker:

Well, now I got to win it back and then, you know, $3,000 later. Right.

Speaker:

That is, that is still trying to win it back to go about it. Yeah.

Speaker:

First of all, you'll never win it back. Even if you do. You don't.

Speaker:

Especially when you have that feel that need that you have to like.

Speaker:

You have to try to get it right. That never works out. Yeah.

Speaker:

When the pressure's on, you'll never win.

Speaker:

So especially when you're playing stuff like,

Speaker:

I always play craps and roulette. Like I don't play skill things like,

Speaker:

you know, poker or something. I, I like craps, I like roulette

Speaker:

because craps has some skill to it. But yeah. So a little bit.

Speaker:

But like blackjack, there's tons of like, do's and

Speaker:

don'ts and rights and wrongs. And, uh, last year at work,

Speaker:

we played a lot of blackjack, like post shifts, have a, you know,

Speaker:

shift beer and hang out in the garage and play a couple hands.

Speaker:

I don't remember what is good, what is when you hit,

Speaker:

when you don't hit, when it's, um, what's what's the fucking word

Speaker:

when you're trying to be like, kind to somebody, it's like, uh,

Speaker:

I can't fucking remember, but it's like, uh, you don't hit

Speaker:

on certain cards or certain hands because it's not good for this

Speaker:

person next to you or oh, really? So on and so forth. Oh, yeah.

Speaker:

There's like, oh, who gives a shit? I'm here to win, they say.

Speaker:

On certain hands, if people hit, there's people that will get up

Speaker:

and walk away from the table. That's their problem.

Speaker:

Because it is the wrong thing to do when you are playing at the table.

Speaker:

That sounds like a you problem. I'm just trying to win money.

Speaker:

It blew. My mind. That's insane. I've never heard that before.

Speaker:

Oh, yeah. Blackjack is the one card game

Speaker:

where someone's like, hey, we have to go play cards.

Speaker:

Like, all right, I'll play blackjack. It's not a poker fan.

Speaker:

Yeah, poker is not that fun to me. It's boring.

Speaker:

There's too much shit to remember. We're talking, like, five card draw.

Speaker:

Are we talking like Texas Hold'em? Yes. Okay.

Speaker:

If I'm going to play poker, like. Yeah, five card draw.

Speaker:

I'm a little more into than Texas Hold'em, but I just. None of it.

Speaker:

I don't want any of it. Give me some blackjack.

Speaker:

But really, I want craps and roulette.

Speaker:

Those are my games in Vegas. Okay. Fair enough.

Speaker:

I'm like some old person. At the. Craps table.

Speaker:

I just I love being at the roulette table, and people are like, what's

Speaker:

your strategy? Like, I don't know. Find the guy who's making a bunch of

Speaker:

money and do whatever he's doing. That's not a bad idea.

Speaker:

There's one guy. One time I was at this table.

Speaker:

This guy. I don't know if he had strategy or

Speaker:

if he just liked certain numbers. He was.

Speaker:

Just went in fucking spin after spin after spin. I just did what he did.

Speaker:

I made a bunch of money. How'd you do it?

Speaker:

I don't know, that guy seemed pretty smart.

Speaker:

That never would have even crossed my mind. You know?

Speaker:

Because it's not like poker where you can't see what he's doing.

Speaker:

Yeah. You know, it's. It's out in the public.

Speaker:

It's out there. Yeah. This guy's going 32. So am I.

Speaker:

Put it all on 32. Motherfuckers. Jeez. Maybe I should try that.

Speaker:

Yeah, it's good times. I don't go to the casino ever.

Speaker:

But maybe now I'm just going to walk around and just take some peeks.

Speaker:

He's doing well and just trying to piggyback that.

Speaker:

Or I tell you, like, if I'm walking through a casino and I

Speaker:

see that there's like a roulette table that just had, you know,

Speaker:

ten reds in a row, just ripe for a black. I will just stop up.

Speaker:

Hold on. 20 bucks on black. You know, just like. No way.

Speaker:

It's not going to hit black this. Time, right?

Speaker:

And I'll just, you know, sometimes it works, sometimes it doesn't.

Speaker:

But the numbers person in me is like, you can't go for an 11th red.

Speaker:

It's got to go black. Law of probability. Mhm.

Speaker:

And then I get sucked in. But that's a different story.

Speaker:

Never go over that 300 bucks. Anyways not not a gambling show.

Speaker:

Not a gambling show. Uh, before we find out what you're

Speaker:

drinking over there, one last thing. Got hit up by a mutual friend of

Speaker:

ours. I won't say who it is. Only because I didn't ask him if

Speaker:

I could talk about this or not. But they have an investment in a

Speaker:

brewery and was saying like, hey, what do you see?

Speaker:

Uh, as far as, like, not only beer trends, but activities working to get

Speaker:

people in the door of a brewery. We have a lot of great music.

Speaker:

We have a lot of great events. We have a lot of people coming in,

Speaker:

but we could use some more and especially like certain days or,

Speaker:

you know, significantly slower than others. Okay.

Speaker:

And so I said, well, first of all, I gave them the Flex and Greg speech.

Speaker:

I said, put some hoses on tap sheets and I'll be sucking at

Speaker:

the teat first of all. Uh, I said, but, you know,

Speaker:

I don't know what's on your tap list right now.

Speaker:

But one thing that's really important to me, beer wise, is some stuff

Speaker:

that's not seven, eight, 9%. Give me some lower ABV shit so I can

Speaker:

have 2 or 3 and still drive home. Right.

Speaker:

There was a brewery that does not exist out here anymore,

Speaker:

and they always were, you know, low end of their beers were like

Speaker:

eight, nine, 10%. Oh, wow. That's that was the low end.

Speaker:

That was yeah. Rarely, you know, they had one

Speaker:

blonde which I wasn't a huge fan of. And then everything else was like,

Speaker:

yeah, everything else was like double IPAs and all this other shit.

Speaker:

It's like, hey, man, I want to have two, three beers,

Speaker:

hang out and still be able to. Make it you have TVs and you always

Speaker:

have like sporting events on, you have gotta have you gotta

Speaker:

have vloggers. Yeah. So I told him sessionable shit

Speaker:

pails goes. And I said the nice thing about

Speaker:

a goza or a sour somewhere in that category is it's unique.

Speaker:

Not everybody has one. So you can go, hey,

Speaker:

come try our whatever it is goes there or something. Right.

Speaker:

And and just make sure your beer tenders educate people on what it

Speaker:

is if they don't know what it is. Hey, this goes it's a little sour

Speaker:

not to, you know, a little salty. It's it's fun. Have a taste.

Speaker:

And I said in terms of events, at least out here, I don't know

Speaker:

if you've seen this out here at breweries, bingo seems to be

Speaker:

popping up more and more. Have not. Seen that. That sounds awesome.

Speaker:

Well, the only thing is it's only popping up at the breweries

Speaker:

that are not doing well. So I said, don't have bingo.

Speaker:

It's a sign that you're a. Sign you're not doing well.

Speaker:

Yeah. That is funny. Um, I've also seen comedy nights are

Speaker:

only at breweries that are not doing well. That would not make draw me in.

Speaker:

Yeah. Not really. I mean, I like a good comedian,

Speaker:

you know, but like, I went to one at a brewery that just closed at

Speaker:

the very beginning of the year, or maybe right before New Year's,

Speaker:

we went to one like a month before they closed because we knew

Speaker:

people going and like, hey, come, my friend's going to perform.

Speaker:

So we went out and it was fine. Most of the I think I talked

Speaker:

about on the show, most of the comedians sucked.

Speaker:

There was one that was decent. It just it was a sign of a dying

Speaker:

brewery. And then like a month later,

Speaker:

they died. So, um, yeah, I said, don't do bingo,

Speaker:

don't do comedy nights. Uh, trivia is pretty classic.

Speaker:

Most breweries have like a trivia night. We all know I love trivia.

Speaker:

You do. You love it? Eagle Park last week,

Speaker:

what I thought was really cool. They did. Twice this year.

Speaker:

They had a brewery up from Illinois, and they had a brewery down from

Speaker:

Minnesota for like Packers-bears Packers Vikings game.

Speaker:

So then those breweries brought on some guest apps. Sure.

Speaker:

And then they did, you know, some giveaways during the games,

Speaker:

touchdown shots, you know, because they distill and have full

Speaker:

bar and everything like that as well. Something like that for like sporting

Speaker:

events is always kind of a how do you, you know, make that even better,

Speaker:

like a go for a ball game, a baseball game, football game.

Speaker:

Just make a spectacle of it. Yeah. Make it a, you know, make it a party.

Speaker:

Yeah, a baseball party. Because then from everything I've

Speaker:

heard, people would get their, you know, when they opened up at

Speaker:

11 and some of those gas taps would already or guest taps would

Speaker:

already be killed by 1230 1:00. That's pretty good.

Speaker:

That would really get people in the doors. That's smart.

Speaker:

I've never seen that where they bring up a brewery or whatever

Speaker:

from that region of the team. And then that's the last one

Speaker:

they did. They did, uh, because their

Speaker:

parking lot is pretty enormous. They got a field goal post and

Speaker:

they held a field goal kicking competition.

Speaker:

Okay, so that's just another like. Sounds dumb but fun. And it looked.

Speaker:

There was a shit ton of people crowded around watching these

Speaker:

guys just try and kick. So. And I bet you could even do like free

Speaker:

entry into the field goal contest if you buy a beer or something.

Speaker:

Yeah, like. Get a raffle ticket. Well,

Speaker:

that's how they did all the raffles. You buy a beer, you get a ticket,

Speaker:

and then every commercial break they would raffle off a t shirt

Speaker:

or a hat or a four pack of beer or something like that.

Speaker:

So yeah, just really gets people in. Yeah, I really liked I really like

Speaker:

that field goal contest I did. I mean,

Speaker:

because that's fairly easy to do. You set up a the outside and. Yeah.

Speaker:

Or you could do like a football throwing contest or something,

Speaker:

you know, mark it up with some chalk on the tip and you know,

Speaker:

see where it hits. Yeah. Pretty easy. That's I like that a lot.

Speaker:

So so yeah hope hope that helps. And then also you know it's good

Speaker:

for the breweries too because you know everybody knows if you work

Speaker:

at a brewery, you know somebody works at another brewery.

Speaker:

And you know, you gain friendships and you know,

Speaker:

through collaborations and whatnot. So that was another thing I said

Speaker:

collab, collab, collab, anybody that will put your name

Speaker:

on your menu on their menu board. I feel like collaborations

Speaker:

haven't been frequent lately. Like, I feel like they've kind

Speaker:

of dying out. Yeah. I wonder if they got a little

Speaker:

fucked out during Covid. People were doing all their like,

Speaker:

zoom beer collabs and stuff, but but I mean, it's smart.

Speaker:

You get your name on someone else's menu board.

Speaker:

That is another cool thing that EP does, is they have an entire

Speaker:

beer fest with collabs from other breweries, and they bring all of

Speaker:

these guys in for the fest as well. And it's like, hey,

Speaker:

they brewed this beer with us. And so every beer is Eagle Park and

Speaker:

so and so Eagle Park and so and so and um, then they come out with two,

Speaker:

six packs, like a 12 pack variety of every single beer that

Speaker:

they're releasing at the fest. And then you can buy those.

Speaker:

And so that's really smart. I mean, it's.

Speaker:

A it's a really, really fun idea. Yeah, I like that a lot.

Speaker:

And that it's always hosted around 420. So joint fest they call it.

Speaker:

And yeah bro it works. It works really well. I dig it.

Speaker:

That's actually really smart. I like that a lot.

Speaker:

So, um, hopefully he's listening and and hopefully something's helpful or

Speaker:

hopefully someone else is listening. It's helpful. Who knows.

Speaker:

Anywho, speaking of beer, you looking thirsty over there? In a world.

Speaker:

Where craft beer is king, a world where muscles are bigger

Speaker:

than growlers, only one tongue can guide us.

Speaker:

One man, one tongue, one tongue jabber.

Speaker:

In this world we must find out what. Is flax drinking. All right.

Speaker:

Well, today flex is drinking new beer I picked up today. Um.

Speaker:

There's only. It's so new. There's only 28 check ins on Untappd.

Speaker:

So not 72,000? 2000. No. Yeah. It's like a complete opposite of

Speaker:

yours. Uh, so this beer is called off

Speaker:

season, and it is from Three Sheeps Brewing Company.

Speaker:

They're up about an hour north of me in Sheboygan, Wisconsin. Sheboygan.

Speaker:

Um, this is an Imperial Hazy IPA, 28 check ins, a three, nine, three.

Speaker:

And, uh, they say here in Imperial Hazy IPA,

Speaker:

inspired by the quiet calm of winter, which you really don't know about.

Speaker:

Um, when the crowds have thinned and the town slows to a standstill,

Speaker:

bursting with juicy pineapple, tropical lime, and sweet fruit

Speaker:

flavors, this brew offers a smooth, full bodied texture that's perfect

Speaker:

for savoring the slower pace. Embrace the stillness and make

Speaker:

the most of the off season. This bad boy rings in at 8.5%. Mm.

Speaker:

It smells. Get a little whiff here. So the flavors the aroma isn't,

Speaker:

like pungent. It's not like hitting you in the

Speaker:

nose. Sure. Light flavors,

Speaker:

kind of hoppy on the back end. Get a little bit of that citrus lime,

Speaker:

I'm assuming. So warm up the old tongue.

Speaker:

Tongue job here. Ooh. Oh. It's warm. Okay, so similar to the aroma.

Speaker:

The flavors aren't huge, but you do get a little of that pineapple.

Speaker:

Definitely feeling that lime. And you get, uh, again,

Speaker:

like some hoppiness, some dank on that back end.

Speaker:

The dank is slight, but you definitely get, like,

Speaker:

those hoppy flavors. Um, it's a really enjoyable beer.

Speaker:

There's no whatsoever hint of that 8.5% ABV. So this drinks really nice.

Speaker:

Uh. The color, it's like this bright. It's hazy, but it's not murky.

Speaker:

Yeah, it's not the thickest beer you've ever seen.

Speaker:

Yeah, it's, uh, lighter bodied than you would think for an 8.5 and all

Speaker:

around I'd say a 3.9 is superb, I hope. I hope it stays there.

Speaker:

That's a really good score for this and I'm not mad about it.

Speaker:

Yeah. Sounds delicious. Little tropical fruit salad.

Speaker:

Oh, yeah. Yeah, it was solid. I can't wait to drink the next three.

Speaker:

Actually. One down, three to go. Look out. Daddy!

Speaker:

Like I'll stop saying daddy. Did you say daddy all you want?

Speaker:

Yeah. Oh, daddy. It's been a while. It has been a while. All right.

Speaker:

A little news before we get out of here. Yeah. Bad news.

Speaker:

Not a daddy show. Not a daddy show. Well, when you're around,

Speaker:

it kind of is. Daddy, daddy. Bad news to report.

Speaker:

Non-alcoholic beer. Had a record dry January in

Speaker:

grocery stores. They claimed 4.2% of the beer share

Speaker:

in grocery store sales. That's gross. What's wrong with you people? Yeah.

Speaker:

Uh, some potential good news for the people down in Georgia.

Speaker:

Georgia lawmakers are considering legalizing self-distribution for

Speaker:

breweries. Why wouldn't they? Because money and stupid laws

Speaker:

and backwardness. Stupid. Yeah. The Craft Beer and Local Economy

Speaker:

Revitalization Act, SB 122, would permit small breweries to sell up to

Speaker:

3000 barrels annually to retailers licensed in the state that are

Speaker:

located within a 100 mile radius of the small Brewers licensed premises.

Speaker:

If adopted, SB 122 would also remove the 288 ounce per person daily cap

Speaker:

on off premise sales at taprooms. However, it would limit beer to

Speaker:

go sales at 6000 barrels in the aggregate among all brewers

Speaker:

licensed permit premises, making such sales so you can only

Speaker:

sell up to sell up to 6000 barrels if you want to be self-distributed.

Speaker:

Well, usually the smaller guys are the ones that do that anyway.

Speaker:

So. Right, exactly. I think that wouldn't be that

Speaker:

hard to keep it under 6000. No, not at all. And to go. Sales.

Speaker:

And then if you're able to get your beer out there, then you should be

Speaker:

able to get your beer out there. Right. Then you get to spread.

Speaker:

You grow. You get it? Yeah. You get an actual distributor and.

Speaker:

Yeah. So yeah. Do it. Fucking do it, Georgia.

Speaker:

Do it right in the butt. Just do it. What what I said what what, uh,

Speaker:

one of the not one of the the largest shareholder of Sapporo Stone slams

Speaker:

Sapporo for their $91 million impairment on Stone brewing.

Speaker:

So we all know what an impairment is. I think we learned about this

Speaker:

thanks to Ballast Point. Basically,

Speaker:

when you way overspend on something, in this case a brewery, and it's

Speaker:

not worth what you paid for it, you can make an impairment that just

Speaker:

says like, whoops, we spent too much. It's not worth that money.

Speaker:

And I think you get some tax breaks on it too when you do that.

Speaker:

Um, Sapporo Holdings has taken in more than 91.5 million 5 million

Speaker:

impairment charge on the goodwill of its stone brewing business, which

Speaker:

they bought for nearly 165 million. So more? Well over half. Geez.

Speaker:

The impairment charge announced on January 30th was met with

Speaker:

criticism by 3D Investment Partners. They issued an open letter to

Speaker:

Sapporo's board of directors reiterating concerns regarding

Speaker:

the company's severe lack of capital discipline amid repeated

Speaker:

large scale impairments from 3D Investment Partners, a Singapore

Speaker:

based investment fund manager which Reuters reported is the largest

Speaker:

individual investor in Sapporo. They issued an open letter to

Speaker:

Sapporo's board of directors expressing concerns regarding the

Speaker:

company's severe lack of capital discipline amid repeated large scale

Speaker:

impairments and strong disappointment and concern over the stone writedown.

Speaker:

They wrote unfortunately, the stone impairment was not the first time

Speaker:

Sapporo destroyed shareholder capital through acquisitions.

Speaker:

In fact, Sapporo has recorded impairment

Speaker:

losses on all of its acquisitions of overseas alcohol beverage business,

Speaker:

including Sleeman Breweries, Sapporo, Vietnam, Anchor Brewing and Stone.

Speaker:

I was like, oh yeah, I forgot they fucked up everything they bought.

Speaker:

That's. I forgot about anchor. That's wild. Yeah.

Speaker:

Makes you think who's behind all these sales. Right?

Speaker:

Or the purchases, I should say. Yeah. Some idiot.

Speaker:

The cumulative impairment loss of those acquired brands amounted

Speaker:

to more than $250 million. So it goes on with more numbers

Speaker:

and details. But I think that's enough for now.

Speaker:

Uh, Baltimore Ravens, Ravens offensive line Ben

Speaker:

Cleveland was arrested for DUI. Baltimore Ravens Ol Ben Cleveland was

Speaker:

arrested for DUI last week after blowing a staggering 0.178 Eight when

Speaker:

a breathalyzer was administered. I know what you're thinking.

Speaker:

That's only a little over double. It's not like.

Speaker:

Well, and he's an offensive lineman, right? So what is his stature?

Speaker:

It's like he's like six five, 330 or something like that. Six six.

Speaker:

360. Oh, jeez. I was way off. Yeah. Teams reports in Milledgeville,

Speaker:

Georgia. Police pulled over Cleveland

Speaker:

over on February 12th after observing him driving

Speaker:

erratically in his Ford F-250. Officers claim that Cleveland

Speaker:

nearly drove the vehicle into a ditch before being pulled off.

Speaker:

When asked if he'd been drinking drinking, Cleveland told police he

Speaker:

had approximately 3 or 4 beers. Damn it. At six six, 360.

Speaker:

Feel like it might take more than 3 or 4 beers to blow a

Speaker:

0.178 on a breathalyzer, unless. He counts pitchers as just beers.

Speaker:

Maybe. Maybe he's doing some Andre the

Speaker:

Giant math or something. I've seen some guys just order

Speaker:

pitchers before. Yeah. And then they just drink right

Speaker:

out of them. Yeah. In fact,

Speaker:

while back is not an exact science. Alcohol and drug rehab centers.

Speaker:

Addiction treatment information. A website dedicated to reducing

Speaker:

alcohol addiction states that Cleveland would need to have had

Speaker:

around 16 beers in a three hour span if they were each 5%,

Speaker:

in order to produce that result. Oof! He failed multiple sobriety

Speaker:

tests and was then arrested and taken to a nearby jail.

Speaker:

Once there, police administered another breathalyzer test, which

Speaker:

still returned a 0.161, so still over double at that point. Oh, boy.

Speaker:

Yeah. Big boy. Been drinking. You know, I would bet that if,

Speaker:

you know, you're you're a big boy and it takes you a ton of

Speaker:

beers to get that drunk. Probably takes longer for them

Speaker:

to get out of your system, too, because you had so much.

Speaker:

Well, if he's £360, his metabolism is probably not great.

Speaker:

That might be true. For it probably sticks in his the

Speaker:

system a little longer. That sense? Yeah. Yeah. I don't know.

Speaker:

Not a scientist? No, not a scientist. Not a science show.

Speaker:

Just a little bit of science. That boy. Was drunk.

Speaker:

It's a good thing for the cops that he didn't get a little unruly.

Speaker:

That's a big boy. Well, I mean, they got tasers,

Speaker:

you know. True. Or worse. Well. But. Yeah, glad they didn't have to use

Speaker:

it. Yeah. No excessive force here. Yeah, exactly.

Speaker:

Just excessive drinking. Ooh. Big fella.

Speaker:

You know, sometimes when I drive home randomly, like, from work, I'll, uh,

Speaker:

go through the ABCs backwards in my head. Oh, just to test yourself.

Speaker:

Yeah, I got it down pretty well. Yeah. I can't do it sober.

Speaker:

Really? Z y x. WVU t s rcpo nml k j I h g f e d

Speaker:

c b a. You fuck something up. You said n m l.

Speaker:

Oh, no, that is right. NML MLK. Yeah. Yeah.

Speaker:

That might, I might not I think I trailed off at the end there.

Speaker:

I forgot a couple, but, uh. Yeah, I hear a niner.

Speaker:

Yeah, sometimes they just do it in my head like 2 or 3 times.

Speaker:

I'm like, that's funny. Yeah. Back. You know, back in my day,

Speaker:

before Uber was really a thing. And I'd go out drinking with the

Speaker:

fellas or something. My test was always, uh.

Speaker:

Because the one thing I've had to do multiple times when being pulled over

Speaker:

was. Have you been pulled over a. Couple times? Yeah. Okay.

Speaker:

And they had me like, get out. And I have, you know, no DUIs,

Speaker:

knock on wood. I've been okay. But, uh, they would always have

Speaker:

me close my eyes, look up, and then count to 30 silently.

Speaker:

And when I get to 30, put my head down, open my eyes.

Speaker:

And it's just a test to see. Like, are you within an acceptable

Speaker:

range? Like. Or are you. And you're like one, two, three,

Speaker:

four, five, six, seven, eight, you know, something like that.

Speaker:

Interesting. Little do the cops know, I used

Speaker:

to work. You know, I work in TV. I used to work in live news.

Speaker:

And as the director, All I did all the time was count people in.

Speaker:

So I'd be there all the time. All right, everybody, stand by.

Speaker:

We're going live in 10s nine eight. So I was really good at counting down

Speaker:

from ten three times like three. Close your eyes.

Speaker:

All right, everybody, here we go. 30s 1029.

Speaker:

I just did to ten three times. And then I remember one time I

Speaker:

put my head down, open my eyes, and the one cop looks at his

Speaker:

partner and was like, mm. A little bit of a ah, wow reaction.

Speaker:

I was like, thanks, gentlemen. Can I go now? Damn.

Speaker:

So that's legit good times. So yeah. Anyway, so my self test is, uh,

Speaker:

I have sat there in my car and I've, you know, hit the stopwatch on my

Speaker:

phone and then closed my eyes. Ten. Nine. Eight. See how close I am?

Speaker:

Oh, I love it. Yeah. I love how ridiculous we are.

Speaker:

So stupid. Yeah. So I've heard the big one here too,

Speaker:

is you stand on one leg and you touch your nose. Mhm.

Speaker:

And apparently what they're looking for is just to see if you're

Speaker:

falling or getting off balance that you can catch yourself. Yes.

Speaker:

It's that you catch yourself and don't fall. Yes.

Speaker:

Because nobody's I mean not nobody but a lot of people aren't good

Speaker:

at standing on one leg sober. No. And then what do you look up and

Speaker:

touch your nose? Yeah. You kind of look up and then,

Speaker:

like, you bring your your finger in from the side. Yeah.

Speaker:

Touch your nose. Yeah. So I mean, they're putting you

Speaker:

in an off balance situation, even if you're sober.

Speaker:

But they want to know if you catch yourself or if you fall on your face.

Speaker:

That's the test. So just make sure you don't fall.

Speaker:

Everybody. I was always worried about the

Speaker:

walking in a straight line because I'm pigeon toed. I can. Oh yeah.

Speaker:

I can not in a straight line sober. So having to walk in a straight

Speaker:

line drunk, I would be terrified. I don't think I've ever had to

Speaker:

do the straight line. It's always, you know, look up,

Speaker:

close your eyes count. Um,

Speaker:

I've had to follow the pen before. Like they put a pen in front of

Speaker:

your face and go side to side. They just want to make sure you

Speaker:

can track with it. Um, I've also just done breathalyzer

Speaker:

tests too, which I'm fine. Yeah. I'll blow. Knock on wood.

Speaker:

I've never been pulled over for anything like that.

Speaker:

And I hope I never am. Yeah, keep it that way. Trying.

Speaker:

Yeah. My. My funniest breathalyzer test

Speaker:

was I was not driving, and we were leaving a Padres game.

Speaker:

And outside the stadium, you know, San Diego, they have

Speaker:

good beer at that stadium, right? And we had we had strapped it on

Speaker:

a little bit. And so outside just to like,

Speaker:

prove a point. They were doing breathalyzer tests.

Speaker:

I remember you telling this story before. Yeah. See how drunk you are.

Speaker:

And they were like, how drunk do you think you are?

Speaker:

And then he'd blow and see how close you got.

Speaker:

And so, like, the wife did it and she was dead on.

Speaker:

The wife goes, I think I'm oh, wait, I think I'm right at the

Speaker:

line she blew. Oh, wait, she fucking nailed it.

Speaker:

I was like, um, I think I might, I don't know, like a 10 or 11.

Speaker:

It's like a 17. Were you really. You were Cleveland drunk.

Speaker:

I was Cleveland drunk. Oh, the cops like.

Speaker:

Hope you're not driving. I was like, definitely not, sir.

Speaker:

So that was good times. I wonder how many beers it would take

Speaker:

you to get to 17. Yeah, I don't know. I mean, honestly, we've been we

Speaker:

had done, like, beer in San Diego. We'd done beer tasting all day,

Speaker:

and then we'd gone to the game and had some beers at the game.

Speaker:

And so, like, I knew I was buzzy, but I didn't think I was hammered.

Speaker:

Three hour game drinking beers beforehand. We'll call it five hours.

Speaker:

So if he had to drink 16 beers in three hours to get to 17.

Speaker:

Jesus. That'd probably. You're half of his size.

Speaker:

Yeah, well, a little more than half. But, um,

Speaker:

that that math was based on 5% beers. I'm drinking IPAs down in San

Speaker:

Diego that. Is also drinking. That is seven and eight percenters

Speaker:

all day. Probably. This is back. This is back in the West Coast days.

Speaker:

Okay. So yeah, but I mean,

Speaker:

I must have had ten beers that day at least it's hard to tell when

Speaker:

they're most of them are flights, but true. Yeah. Good times.

Speaker:

I was like, all right, I'm gonna call my Uber now.

Speaker:

We weren't driving anyways. That's that's why I submitted myself

Speaker:

to it. Right, right, right. Yeah. So. Hell, yeah. Oh. Good times.

Speaker:

All right, let's wrap things up. Thank you all for listening and

Speaker:

for drinking and for joining and for all those good things.

Speaker:

I'm gonna hit some. Hi, Vanessa. Yeah. Hello, Vanessa.

Speaker:

I got a little creepy on that one. Yeah. Follow.

Speaker:

Follow us on the socials at Craft Beer Republic at flex beer.

Speaker:

Underscores in between 805538. Beer. It's 2337.

Speaker:

Haven't heard from you in a while. I need some voicemails.

Speaker:

Uh, I think that's everything. Hope everyone's staying very

Speaker:

well hydrated. And on that note. Good night everybody.