Today we've got beer origin stories. Fontana Jim returns.
Speaker:Greg's drinking free beer and the insane truth about double hopping.
Speaker:Let's go.
Speaker:Honestly, how much time goes into timing that out? So much time.
Speaker:More time than the show. Welcome in, everybody.
Speaker:Is the craft beer republic. I am Greg and over there is big
Speaker:Flexy. What's up, big fella? I am over here. You are?
Speaker:Don't look at me because you can't. I thought so.
Speaker:We put our little names in when we sign on.
Speaker:And I thought Flex was trying to be funny, but apparently it's
Speaker:just a typo. So today's fix. I was in a little bit of a hurry
Speaker:today. I feel ya. Same, same. So, uh, thanks for drinking.
Speaker:Thanks for joining all that. Follow us on the socials.
Speaker:@CraftBeerRepublic @flex_me_a_beer underscores in
Speaker:between @CraftBeerRepublic. Com all of that good stuff.
Speaker:Um, shout out to our topless city of last week.
Speaker:And that was Los Angeles, California. What's up hometown. City of angels.
Speaker:The city of Angels, soon to be without their namesake brewery,
Speaker:Angel City Brewing. What a shame. Yeah, I look, we're not in booze
Speaker:news yet, but I am surprised. I think it was last week or
Speaker:maybe two weeks ago. We talked about this that no one has
Speaker:has tried to at least buy their IP, let alone the brewery. Whatever.
Speaker:Anywho, uh, all right. Like I said, lots to get to.
Speaker:And that's not one of the things we do have a voicemail from Fontana Gym.
Speaker:I'm very excited. Very much looking forward to this.
Speaker:He's he's not happy. That should surprise no one.
Speaker:That's my favorite kind of. Fontana. Yeah.
Speaker:Uh, but before we get to that, uh, I just wanted to mention that as we
Speaker:record this, it is stone cold day. So happy 3/16. Happy 316 day.
Speaker:The day this drops will be the day after, uh, Saint Patrick's Day.
Speaker:So I hope you're all hungover as shit.
Speaker:Top of the morning to you and all that good stuff.
Speaker:Ladies and lasses. Right? Exactly. What is your, uh,
Speaker:bigger drinking holiday is a stone cold day or Saint Patrick's Day.
Speaker:Uh, regularly, I would probably say Saint Patrick's Day.
Speaker:Not that I really even do much, but sure, I hope Stone Cold's
Speaker:not listening. Oh, hell. Usually forget about three over
Speaker:16 day til about like five in the afternoon.
Speaker:It feels like a good time to remember it. Yeah, yeah.
Speaker:But, uh, then I'm just like, oh man, I could have been like,
Speaker:double smashing beers since noon and. Right. Uh, yeah.
Speaker:Just really dropped the ball every year. That's too bad.
Speaker:I, you know, it's funny, I have gotten over Saint Patrick's Day to
Speaker:a certain extent, mostly because, like, I don't want to deal with
Speaker:the higher prices to get stupid beers and like Ubers always extra
Speaker:expensive and all that stuff. So I think I've started, uh,
Speaker:celebrating Stone Cold Day more than Saint Patrick's Day at this point.
Speaker:I mean, it's, uh, very economical of you. Yeah.
Speaker:Stone cold's a cheap ass, and so am I.
Speaker:Uh, fun fact, I've never been out for, like, a Saint Patty's Day.
Speaker:Oh, like never even just to a bar or anything. Like, not.
Speaker:I mean, not, like, out for Saint Patty's Day, you know?
Speaker:I mean, you happen to celebrate. Saint. Patrick's. Last year.
Speaker:I was out because it was a Monday. Met some friends up at epi, but it
Speaker:wasn't for, like, Saint Patty's Day. It was just like, oh, hey.
Speaker:Normal lunch crew. Yeah. I haven't seen you guys in a while.
Speaker:Like, let's catch up. And then it just so happened to
Speaker:be the 17th. And I went out once when I was.
Speaker:22. 21 something. We went to downtown Milwaukee and,
Speaker:uh, during like night time, like bar, right. Shindig stuff.
Speaker:And it was just like being at any other bar downtown on any other
Speaker:night, just dancing and just everybody was wearing green. Yeah.
Speaker:I remember in my 20s, I think every year I found myself
Speaker:at a bar in Saint Patrick's Day and needed an excuse to drink.
Speaker:And Saint Patrick's Day was that excuse. Oh, for sure. A lot of times.
Speaker:And these pop up on like my Facebook memories all the time.
Speaker:And it wasn't even planned. But so many times from like early
Speaker:drinking like early 20s into my, you know, early 30s, I ended up in
Speaker:mammoth for Saint Patrick's Day. Usually it was like, hey,
Speaker:let's go like spring break, kind of family trip, whatever.
Speaker:And we'd go skiing. And I was always there for Saint
Speaker:Patrick's Day, and it was always great because then I'd go have
Speaker:Mammoth Brewing on Saint Patrick's Day, which we all know I love and
Speaker:adore. So it worked out well. And I'm not a green beer drinker.
Speaker:Like, even in my crappy beer days, I'm like, hey, you want green beer?
Speaker:Like, no, I'll just drink a normal Bud Light.
Speaker:I don't need an even grosser looking version of it.
Speaker:I did it once, I had one and I was like, yeah,
Speaker:yeah. Yeah, nothing for me. Yeah, the people that get all jazzed
Speaker:up and rocked up over green beer, I don't know.
Speaker:Yeah, it's like, hey, you could put food color in anything you drink.
Speaker:Right? Fun fact. Yeah. And it doesn't even have to be on
Speaker:Saint Patrick's Day. No, it could be. Uh, yeah. November 14th. Just.
Speaker:Yeah. Fucking go nuts. I bet like the Irish in Ireland,
Speaker:if they saw how much green beer we produced on Saint Patrick's Day,
Speaker:they'd be like, what the fuck are these guys doing?
Speaker:I guarantee some of them know it. Maybe it's probably they hate
Speaker:Americans. Yeah, that's. Well, I feel you. I know I do.
Speaker:Um, but since it is stone cold day slash Saint Patrick's Day week,
Speaker:are you missing beer with your whole lent situation?
Speaker:Your non-religious giving up? Yeah, let's, uh, call it lent,
Speaker:uh, with some air quotes. I've had a couple cravings now.
Speaker:Not today. Last Monday, uh, it was 72 degrees.
Speaker:It was a record high for March 9th or whatever day.
Speaker:It was 72 degrees and I was. Pretty perfect beer drinking.
Speaker:Weather. It was wonderful. I even took a chair out in the
Speaker:driveway and I was just hanging out, soaking up some sun.
Speaker:And it got to the point where I got too hot and was like,
Speaker:lower back sweating. Oh, I had to head back in the
Speaker:house to cool down a bit. But I did think to myself,
Speaker:I had like a six pack of summer shandy right now. Um.
Speaker:I wouldn't hate it right now. Did you consider an na beer?
Speaker:Uh, I did when I went out for some lunch. Was it a few weeks ago?
Speaker:And Eagle Park. I don't know if it was for lent or
Speaker:just to abide by the sudden rise of people not drinking. Sure.
Speaker:But they came out with a whole na line, and there's like 4 or 5
Speaker:styles of beers that they're all Na, but I couldn't do it because they
Speaker:still had to say like they could contain half a percent of alcohol.
Speaker:Up to a half percent. Because they can't take it all out,
Speaker:right? And just for like the sake of my,
Speaker:you know what I'm doing the support for my friend,
Speaker:I was like, you know what? A half a percent is still the
Speaker:alcohol. So I held off and I had another
Speaker:little wish. I had some beer today. We had a blizzard.
Speaker:It was the first time in 15 years we had a blizzard because there's
Speaker:a technicality for blizzards. Greg, I don't know if you know this.
Speaker:You know, I don't. It's, uh, something with the the
Speaker:snowfall, and it needs to be at least three hours of winds up to 30
Speaker:miles an hour while it's snowing. Okay. It's, uh, like the 2.5 hours.
Speaker:It's like the meteorological technicality of a blizzard.
Speaker:Okay. Yeah. So when people say, oh, yeah,
Speaker:it's a blizzard out, it's like, no, it's just snowing really hard.
Speaker:But yeah, we had a blizzard for the first time in 15 years.
Speaker:We only got about what the news said was like five inches of snow by me,
Speaker:but the drifts are what was really bad.
Speaker:So I had like 2 to 3 foot drifts in my driveway and like by my
Speaker:garage door. So no removal was kind of a
Speaker:bitch up north by us. They got like they got 25 to like
Speaker:34in of snow. A lot of snow here. So it was one of those days kids got
Speaker:called out of school and I just, you know, was stuck in the house
Speaker:all day. It was pretty productive. Proud of myself.
Speaker:And nothing hits more than like a productive ear. Yeah.
Speaker:So it's about one in the afternoon, just kind of fidgeting and
Speaker:thinking to myself, man, this shit would hit right now.
Speaker:Like a pilsner would really do the job. Oh, yeah.
Speaker:Like nothing heavy. Just. Yeah. A nice little thirst quencher.
Speaker:While you're still doing your shit. Yes, yes. But Feel that.
Speaker:Alas, no beer in the house. Man. And you're like.
Speaker:I stayed strong, man. Yeah. You're like living by Kurt
Speaker:Angle's three eyes. Uh, was it integrity,
Speaker:intensity and intelligence? Yeah, yeah, but that's definitely
Speaker:some integrity right there. Hey, I I'm doing my best.
Speaker:It's not easy. Today is, uh, 27 days. Wow. It's without a lick of alcohol.
Speaker:It's a lot. Oof! That that sounds horrible.
Speaker:I did a lot of licking of alcohol this weekend. Most of it wine.
Speaker:Uh, you know, it was the nephew's birthday.
Speaker:I don't know if you know this. My sister had a baby.
Speaker:Never knew you had a sister. I didn't even know she was pregnant.
Speaker:Is there a guy? Uh, supposedly she's married.
Speaker:That's crazy. And a kid. I know. Wild. Very wild.
Speaker:So is his first birthday up in, you know, wine country.
Speaker:So, of course, there was plenty of wine at the party. Though I wasn't.
Speaker:I wasn't feeling wine because the party started like noon.
Speaker:It was kind of warm. I was like, red wine on a hot day.
Speaker:Not my jam. Also don't feel like having some
Speaker:beers at the moment. The choices weren't great.
Speaker:And so I DoorDash. I got hazy little thing, bro.
Speaker:Yeah, actually, that would have been all right.
Speaker:I like these little thing. It's a good solid, like restaurant
Speaker:beer for sure. For sure. Yeah. So if you had that right, there's a
Speaker:lot of blue moon. Oh, gross. Yeah. Which I found out later his
Speaker:grandpa bought and was like, hey, I'll bring the beer for the party.
Speaker:And I was like, oh, thanks, grandpa. No one's gonna drink this,
Speaker:but bring. Some applesauce to Jesus. Right? Yeah. Mush. Carrots.
Speaker:But anyways, so I doordash some champs and I just
Speaker:fucking sipped on the champs most of the day and it was glorious.
Speaker:I didn't even fuck around with juice. I was like champs all day.
Speaker:I love how you do not care where you are.
Speaker:You're like, oh, my sister's house for her son's birthday. Uh, DoorDash.
Speaker:Yep. Why not? I love it. And when I ordered it, it was like
Speaker:noon, and the kid was was napping, and the party started, like,
Speaker:half an hour. So I even put on the notes,
Speaker:like, do not come to door. We'll meet you outside.
Speaker:Baby is sleeping. And then I just watch my phone.
Speaker:I was like, as he got near, I just went outside and he drove up.
Speaker:I was like, hey, bud. Hey, you know, ID a check,
Speaker:ID check and all that. And it's good times. That's amazing.
Speaker:Yeah, through the freezer. So much respect for you,
Speaker:for how you live your life. One bottle of champagne at a time.
Speaker:And see, I'm the cheapskate, I just go.
Speaker:Ah, I really don't like wine, but I fucking hate Blue Moon.
Speaker:So I'm gonna drink that white wine. Yeah. If it came to be a cheapskate.
Speaker:And I was like, red wine or blue moon. I don't care how hot it is.
Speaker:Red wine it is, baby. You got that. Right.
Speaker:I really just needed some champs in my life and really hit the spot.
Speaker:I might even have done a no no and put ice in the wine.
Speaker:You know, just, uh. That is a no. No. Class it up a bit. Cool it.
Speaker:Down. Yeah. So anyways, good times. Did a lot of beer or a lot of wine.
Speaker:Drinking a little beer. Drinking mostly wine.
Speaker:Drinking and hit a couple wineries that are classy shit
Speaker:that we normally do, you know? Well, you're the classiest guy I
Speaker:know. What can I say? I'm just like one monocle short
Speaker:of being the classiest. You should probably get one.
Speaker:I think I should just walk around all monopoly, man.
Speaker:Like, just don't change the rest of your attire, though. Just no, no.
Speaker:Still like shorts and a t shirt. Black t shirt, khaki shorts.
Speaker:Michael walking into the winery like hello, good day, kind sir.
Speaker:May we have some of your finest wines?
Speaker:Get a wallet with a chain on it just to really throw them off to.
Speaker:Oh yeah, maybe at some point. Tell him do not pass go.
Speaker:Do not collect $200. Man. This guy came up with a monocle,
Speaker:but he also had a chain wallet. What's that about? So weird.
Speaker:Maybe, like, ripped up. Uh, converse or something.
Speaker:Oh, yeah. Yeah. Really? Just tops. Fedora just thrown for a loop.
Speaker:Full on top hat. Full on top. I think that really would send you
Speaker:accentuate the ensemble. Who are you? I'm casual monopoly guy, right?
Speaker:I'm so rich, I don't give a fuck. Lucky. Yeah. So anyway.
Speaker:All right, but but back to the beard talk,
Speaker:if you don't mind. No, I don't. Want to say about what I'm drinking.
Speaker:Out of my beer. Out of my head. I Love My Beer.
Speaker:As I mentioned in my perfectly timed intro, I am drinking free beer today.
Speaker:Thanks to our friend listener Andrew. Oh, love me some. Andrew. Yeah.
Speaker:Me too. Especially after free beer. So I'm drinking dad's strength.
Speaker:IPA nice. He heard us talking about it.
Speaker:He was out here from Michigan. He was.
Speaker:He was visiting for work, and he's like, well, since I
Speaker:have access to it and you don't. You got to try, dad. Strength.
Speaker:And so here we have it. Dad. Strength beer 2.9%.
Speaker:It's the IPA has 94 calories. They say name the Best Light IPA of
Speaker:2025 by Men's Health and rated 92 exceptional by the beer connoisseur.
Speaker:Our flagship brew is a highly crushable West Coast style IPA
Speaker:brimming with assertive flavors from El Dorado and mosaic hops
Speaker:with a full mouthfeel and a dynamic taste that makes you say,
Speaker:hey, that's a damn good IPA. Do you love it for its bold flavor?
Speaker:The mere 94 calories? Or maybe it's the Lowish 2.9%
Speaker:ABV that lets you enjoy it without regret.
Speaker:The choice is yours, but one thing's for sure IPA has a new daddy.
Speaker:That's so on brand. So on brand. And the rating on untapped is A34,
Speaker:two with 772 ratings. So kind of middle of the road.
Speaker:Uh, when I stick the nose buds in, I don't get a ton.
Speaker:I think I'm getting a little bit of mosaic.
Speaker:It's sort of dinky piney smell, but it's real light smell.
Speaker:And as you can see, it's real light looking right here.
Speaker:Uh, mostly clear with a little haze to it. Let's dig in.
Speaker:The old Tongue-jobber. All right. It's not bad.
Speaker:I was expecting worse. Okay. This reminds me a little bit of
Speaker:the Firestone Walker. I forget what they call it right now.
Speaker:It was their hazy, and it was like a healthy beer that
Speaker:was like under 100 calories and only, you know, 3% or something.
Speaker:Similar stats to this, except it was a hazy one.
Speaker:This reminds me of it where it's like they call it an IPA in quotes, but
Speaker:drinks more like a pale just because of the lightness of everything to it.
Speaker:You know, I don't hate it at all. Honestly,
Speaker:I would drink more of these. I wish it was a little less dinky,
Speaker:like it's it's pretty. In terms of the pine flavour.
Speaker:Pretty dank. Pretty piney. Right? Like if you're wanting that West
Speaker:Coast effect, like this is the way to go.
Speaker:I kind of wonder if they have like a hazy or something a
Speaker:little more mid road. Um, but overall,
Speaker:surprisingly not bad. I was pretty sure this was gonna
Speaker:suck ass. And at least they didn't lie
Speaker:about the west coast though. Yeah, it's definitely west Coast.
Speaker:You know, you don't get like the, the mouthful of bread, which I'm glad.
Speaker:I think that's probably why I'm enjoying it the most is because like,
Speaker:it's not thick, like an old school west coast,
Speaker:but it's got some good flavor to it. Real light body like you talking
Speaker:about crushing while you're doing some chores like this is a
Speaker:real chore crusher. See that having that around the
Speaker:house would not make me feel guilty at all. Yeah, 2.9%.
Speaker:I mean, take you like 24 of these to get drunk, I think. Right.
Speaker:Be okay. It says 100 or 94 calories. I wonder like what the carbs and
Speaker:stuff on here are as well. You know how I am with my my
Speaker:weirdo carb stuff, but. I'm assuming it would be somewhere
Speaker:around like the 2 to 3 range. Yeah, I was thinking sub five.
Speaker:Um, let me see if I can find it. Tap tap tap tap tap.
Speaker:Oh, ten grams of carbs. All right. I expect a little less,
Speaker:but still not that bad. I think a regular IPA is like 30.
Speaker:Yeah, not bad at all. Take it. Yeah. Thanks, listener. Andrew.
Speaker:I went to a tailgate and somebody had a shit ton of that.
Speaker:Yeah, sounds like I'd go pretty nuts on it.
Speaker:And if they had, like, some really good IPAs, you'd have one of like
Speaker:the really good IPAs and then even yourself out with one of these and
Speaker:just go back and forth. Right? Like it's a like a good
Speaker:in-betweener beer. Exactly. Just keep keep you buzzed,
Speaker:but not hammered kind of situation. It's brilliant. Yeah.
Speaker:So I got to tell you, when he, he showed up after we last recorded,
Speaker:and it was that night that I had that garbage ass electric.
Speaker:Something like electric limbs, beer. Yeah. Um, that it was.
Speaker:Looked like your morning piss. Yeah, it was the pee beer.
Speaker:Yeah, exactly. Electric limbs. That's what it was by Beechwood.
Speaker:And I was like, hey, man, I don't really have anything to give you.
Speaker:I was like, I got one good one. I'd happily trade you, you know,
Speaker:for bringing this. I said, if you want to try a
Speaker:real shit Beachwood Brewing, I'll also give you one of those.
Speaker:And he's like, yeah, I'll try it. And he even texted me later.
Speaker:He's like, it looks weird. The bubbles look weird.
Speaker:I was like, yeah, Flex said, it looks like a morning piss.
Speaker:And he goes, that's 100% what it looks like.
Speaker:It looks like the morning piss. So, um. Good job.
Speaker:Yeah, that made me feel good. You did send me that screenshot
Speaker:and I. Was cracking up. I was like, hey,
Speaker:at least I know how to describe, uh, shit beer. You nailed it.
Speaker:Like 100% looked like I'm already pissed.
Speaker:Uh, visually, I will say one thing about this one.
Speaker:There's like no head or lacing on it. I did notice that.
Speaker:It is a little weird. Uh, it is carbonated.
Speaker:Like I'm not sitting here thinking like, where's all the carbonation?
Speaker:That was my next question. So I answered, visually.
Speaker:It doesn't look carbonated, but it is so weird. All right.
Speaker:Well, thanks, Andrew. I've got one more.
Speaker:I think I'll have it next week on the show that he brought me.
Speaker:We'll see how that goes. It's going to be a lot higher in ABV,
Speaker:so I'll need it. Hey. Hey. All right. Like I teased earlier, Fontana.
Speaker:Jim has made his triumphant return. He, uh,
Speaker:he left us a voicemail of the day. So here is that. What is he angry at?
Speaker:No one is available to take your. Strap. In, buddy.
Speaker:Please leave a message after the tone. Hey, guys. Fontana.
Speaker:Jim's still alive. Damn it. Flex, listen,
Speaker:you're such a fucking Nancy. You hear someone giving out an
Speaker:ID and you're like, oh, gee, that sounds like a good idea.
Speaker:Somehow. He's a really good customer. I'm not gonna drink beer for the
Speaker:rest of lent. Maybe that sounds like a good idea.
Speaker:Listen, you fucking nugget. Now, listen.
Speaker:I don't know how many religions give up things for lent.
Speaker:I've been a Catholic dozens of years, so I'm going to guess it just a
Speaker:Catholic, but I don't know for certain. Having said that, you.
Speaker:Nancy. Now listen up. You give up something for 40 days and
Speaker:40 nights if you take Ash Wednesday. And for you non religions,
Speaker:that's the day after Fat Tuesday and you stretch that all the way over
Speaker:to Easter. Take out your calendar. Count up your numbers.
Speaker:How many weeks is it? It's four. It's. It's 46 days. God damn it.
Speaker:That means that doesn't count Sunday. Sundays are not part of giving
Speaker:shit up. So, listen, you want to be a nugget?
Speaker:You want to be a soft, skull headed knucklehead and give
Speaker:up beer for a whole fucking mic. Dude, you do you, homey.
Speaker:But I'm just telling you, you're making up rules that
Speaker:don't exist. That's right. I'm still here,
Speaker:and I'm still fired up about stuff. And I need you to stop making
Speaker:excuses. Flex. You're here for my entertainment,
Speaker:goddamnit! Montana. Jim. Checking in. Oh, man.
Speaker:I forgot to mention. Hey, @Necknosh. I'll be up in Sacramento working
Speaker:up there, uh, in April. Maybe we can meet at guy's house
Speaker:or something. And, uh. Hi, Vanessa. Vanessa.
Speaker:He's not angry about @Necknosh, but he's very, very angry with me.
Speaker:Yes, you. Nugget. I did appreciate that as well.
Speaker:Made me think of Owen Hart. Oh, yeah? Yeah. I am not a nugget.
Speaker:I'm a Black Hart. Damn it. Whew. I guess I don't know,
Speaker:is the Sunday thing. Is that real? So I'm googling as he's talking about
Speaker:this. I'm finding mixed results here. I think it depends which version
Speaker:of the religion you're following, but I'm. Not following any.
Speaker:Well, there's part of your problem. Yeah.
Speaker:Overall, it seems like maybe Sunday is a free day. Okay.
Speaker:During lent, uh, if anybody else could corroborate this.
Speaker:I don't know if that changes your dedication to no alcohol, but.
Speaker:No, I think I'm gonna just keep going strong.
Speaker:Now, hopefully I can be entertaining without drinking.
Speaker:Sorry, I fell asleep. What were you saying? Oh. That hurts.
Speaker:Uh, so, yeah, I think I'm just gonna keep going.
Speaker:And, uh, just, you know, tell myself I can do it.
Speaker:Prove to myself I can do it kind of thing. Okay.
Speaker:You know, I don't think there's anything wrong with that.
Speaker:No, you'll probably lose a bunch of weight, and.
Speaker:Yeah, I mean, liver will thank you for it. I look great right now.
Speaker:Yeah. Looking tight. I'm sleeping wonderfully.
Speaker:That's the one thing my sleep could use. Some alcohol free days. Yeah.
Speaker:Uh, digestion, you know, TMI, but, uh, has been insanely healthy. Oh.
Speaker:All time high? Yes, all time high. So, you know, it might not be be a
Speaker:bad thing to do every now and then, uh, just to, I don't know,
Speaker:calibrate the body. Sure. Maybe I don't know, but yeah,
Speaker:I'm feeling pretty good right now. It's kind of hoping you'd say
Speaker:like you're hating it and. Well, no, I hate it,
Speaker:because I do want. Sure. The beers, they sound good.
Speaker:They taste good. You know, on a, like I said, a 70
Speaker:degree day, random 70 degree day. You know, nothing wrong with
Speaker:having a couple. Yeah. I mean, you know,
Speaker:these dad beers have been perfect for all your housework today, right?
Speaker:I gotta get some of that to Wisconsin, apparently. Mhm. Andrew.
Speaker:Yeah. Stop. Stop. Over here. No. Yeah. On your way back.
Speaker:Uh, anyways, thanks for proving that you're still alive.
Speaker:Call us anytime. 805538. Beer 2337. All you people call us as well.
Speaker:And if anybody knows the real answer on whether Flex should be
Speaker:drinking on Sundays, let us know. Everybody's gonna say, yeah,
Speaker:I know they are. That's true. I mean, no matter what.
Speaker:Yes is the answer, I believe. Fontana. Yeah.
Speaker:We should make sure it's, I believe. Fontana Jim.
Speaker:What would Fontana Jim do? I like that. That'd be a good one.
Speaker:We got a lot of questions. WW was that WWF Jade? Yeah. Yep.
Speaker:Exactly. Yeah. Not a real good ring to it,
Speaker:but I think we could work with it. We'll get there.
Speaker:Weird hashtag, but we'll make it happen. All right. Little news.
Speaker:Former Sycamore Brewing has been sold and reopened over the
Speaker:weekend as Club West. Club West,
Speaker:formerly known as Sycamore Brewing, is in the process of being sold
Speaker:and has reopened over the weekend, according to multiple reports.
Speaker:Sycamore co-founder and owner Sarah Taylor is reportedly selling the
Speaker:business to VP of Operations Brad Bergman, who has spent more than
Speaker:eight years with the company. Sycamore faced boycotts late last
Speaker:year, early this year following the arrest of co-founder Justin Brigham
Speaker:on charges of statutory rape of a child by an adult and first degree
Speaker:burglary and indecent liberties. He's an asshole, basically,
Speaker:and should rot. But Club West reopened
Speaker:March 14th with 84 employees. Bergman told Axios that 69 of
Speaker:those employees remain with the company during the initial closure.
Speaker:So, uh, you know, we talked about this a lot. Yes we did.
Speaker:Um, I never want people to lose their jobs.
Speaker:I'm glad they immediately cut that asshole out of the business.
Speaker:Yeah, they did what they did, what needed to get done,
Speaker:and now they're just trying to rebrand and move forward.
Speaker:So I saw some of the pictures. It looks good. Yeah.
Speaker:You gotta respect it. Yeah. So hopefully, um.
Speaker:It's not their fault that he's a schmuck, you know.
Speaker:Horrible human being. Right? Uh, we talked about BrewDog
Speaker:being bought by Tilray. Yeah. Crazy. Uh, yeah. It's nuts.
Speaker:BrewDog acquisition to accelerate Tilray's beverage
Speaker:alcohol strategy by years, and nearly 500 UK jobs will be lost.
Speaker:Nearly 500 workers will lose their jobs with the closure of 38
Speaker:BrewDog owned pubs across the UK. I didn't know they owned that
Speaker:many locations. I didn't realize they were that big.
Speaker:Yeah. It's crazy. Following Tilray's acquisition of
Speaker:parts of the Scottish Craft Brewery, a consultant firm, Alixpartners
Speaker:shared in a press release, Alixpartners wrote no offer was
Speaker:made at any stage of the sales process from any prospective bidder,
Speaker:which would have preserved BrewDog in its entirety.
Speaker:Regrettably, a total of 38 bars in the UK will close with immediate
Speaker:effect, leading to 484 redundancies. Tilray's acquisition acquisition
Speaker:of Brewdog's Ellon Brewery, Motherwell Distribution Centre and 11
Speaker:pubs represents the preservation of 733 jobs, they noted. Oh.
Speaker:Another brewery merger collective thing happening. Merger. Merger.
Speaker:This time, half Acre and Maplewood merged to form Chicago beverage
Speaker:platform. Oh, interesting. Yeah. That that they say won't become
Speaker:a collection of brands. Chicago's Half Acre Brewing
Speaker:Company and Maplewood Brewing and Distillery have merged into what
Speaker:the brand leaders are calling a long term commitment to Chicago
Speaker:as a great beverage city. The company's announced the news
Speaker:in a press release last Tuesday. The combined portfolio of features
Speaker:craft beer, spirits, hot water and THC infused Na seltzers.
Speaker:The merger is expected to close in May.
Speaker:Maplewood CFO and co-founder Paul Miguel.s told Brew Bound.
Speaker:The vision for the future is showcasing vibrant and
Speaker:interesting brands that have their own place in the world.
Speaker:CEO Kevin McClelland told rebound, we are setting the framework to be
Speaker:Chicago's premier beverage company. That could include other brands,
Speaker:but this will not be a collection of brands, he added.
Speaker:And I want to know, Shouldn't they call this half wood?
Speaker:Dam. Half acre. It's right there. Yeah. Half wood beverages.
Speaker:We don't get you hard. No one will. Something. That's good, that's good.
Speaker:I was just gonna say that half acre is pretty large.
Speaker:Yeah, this is a pretty, surprisingly big deal. Yeah. So I.
Speaker:See them out here every now. Be happening. That's a big deal.
Speaker:Yeah. So unless they're just trying to,
Speaker:I don't know, get ahead of the game. Just like, hey, if we put two
Speaker:successful companies together and plow forward, I don't know,
Speaker:hopefully it's good for them. Yeah, we shall see.
Speaker:Only time will tell. Uh, Michigan House votes to hike
Speaker:alcohol limits for canned cocktails sold like beer and wine.
Speaker:The alcohol content in canned, ready to drink Mixed spirits distributed
Speaker:by beer and wine wholesalers would increase significantly
Speaker:under legislation approved this week by the Michigan House.
Speaker:The lower chamber voted 82 to 22 on Thursday.
Speaker:22 fucking lame O's in favor of a bill that would increase
Speaker:alcohol content in canned, mixed spirit beverages distributed
Speaker:by beer and wine wholesalers from 13.5% to 21% ABV.
Speaker:Previously, those sales had been reserved for the jurisdiction of the
Speaker:Michigan Liquor Control Commission. This is just allowing for innovations
Speaker:in the market, said state Rep Joe Aragona. Yeah, there's yeah, sure.
Speaker:There's really not a lot of these products at this point.
Speaker:The alcohol industry has evolved over the last few years, he added.
Speaker:Now we have ready to drink mixed drinks that weren't even a thing
Speaker:five, ten years ago. He's not wrong. No he's not.
Speaker:No, I still really don't, you know, even when I am drinking.
Speaker:Fontana Jim. Uh,
Speaker:I really don't reach for the rtds. Mhm. Ever the occasional scelzi.
Speaker:You know, I went on a real scelzi kick for a few months.
Speaker:Samesies. Like, just huge. And I've backed off, and I'm wine
Speaker:and beer right now is my jam. Uh, I feel like that's just,
Speaker:like, classic wheelhouse. Mhm. It's like you try to, you know,
Speaker:explore out with the Celsius because you're like, oh, you know,
Speaker:less calories or you just feel better drinking the alcoholic water.
Speaker:I feel less, less bloaty like if we're out swimming all day.
Speaker:You know, you feel a little less bloaty when you're sipping.
Speaker:That's a big thing too with with those.
Speaker:For me, that was a reason. Yeah. Like my gut sticks in a little or out
Speaker:a little less slightly. Slightly. Um, Scott sent over a list that
Speaker:I thought was kind of funny. It was like beers with gross
Speaker:origin stories. Okay. And I thought I would turn into
Speaker:maybe a recurring segment. We'll see how this goes.
Speaker:If people hate it, they can tell us to stop.
Speaker:But I figured I'd start each one of these with a question for Flex.
Speaker:Oh, okay. So here is our first ever gross
Speaker:origin stories. Flex question for you.
Speaker:Would you drink a beer made with bull testicles? Yeah, yeah, I would.
Speaker:Okay. Yeah for sure. Rocky Mountain oysters, right?
Speaker:Yeah, exactly. For sure. No hesitation. No.
Speaker:People eat them all the time. Rubyr with them. Why not?
Speaker:Have you had them before? Uh, I have not. Okay.
Speaker:I've only seen pictures. Uh, Andrew Zimmern, he did a little
Speaker:Bizarre Foods episode in Colorado, and he had them. They look weird.
Speaker:They do look weird. You know, I. I don't know if somebody bought
Speaker:them for me. I'd try them. I I'll remember that first of all.
Speaker:Oh, what do you do? Somebody put puts bowl balls in
Speaker:front of you. Like, what do you do? Like, oh, no, I'm not gonna eat them.
Speaker:It's like, no. Buck up. Just eat the balls.
Speaker:There's a quote of the night. Yeah. Just eat the balls. Yeah.
Speaker:So if somebody bought me a beer, you know, bull balls in it. It's like.
Speaker:Yeah, drink the balls. All right. So, uh, well, there's a brewery
Speaker:in Denver called Wynkoop Brewing, which I've been to, uh,
Speaker:that made a beer called Rocky Mountain Oyster Stout.
Speaker:If you're not familiar with Rocky Mountain oysters, which you are now,
Speaker:they're deep fried bull testicles, which are apparently a regional
Speaker:delicacy in Colorado. Back in 2012, the brewery joked
Speaker:about making a stout brewed with them for April Fool's Day.
Speaker:But people were so curious they actually went ahead and did it.
Speaker:The recipe uses about £25 of sliced roasted bull testicles in the mash
Speaker:for every batch. It's a lot of balls. It's a lot of balls.
Speaker:In this beer. £25 of balls. That should be like the slogan
Speaker:this beer has balls. The beer itself is a dark stout with
Speaker:chocolate and espresso flavors. But yes,
Speaker:it technically contains bull balls. And it was so popular when they
Speaker:debuted it at the Great American Beer Festival that they kept brewing it.
Speaker:Okay. Yeah, I don't know. I think I'd have to have a few
Speaker:beers before I was going to have bull balls in my mouth.
Speaker:First beer of the day. Give it to me. You're a stand up kind of guy.
Speaker:Bull balls in my mouth. Grab em by the sack.
Speaker:Put em right in your mouth. All on my tongue. Dancing around.
Speaker:Do do do do do do do do. I wish people could see this visual.
Speaker:Like the sound of it was great, but the visual of him pointing
Speaker:at his tongue as he went was. Oh God, I'm so raw right now.
Speaker:Sorry, J. Yeah. Oh, well, with that, I think
Speaker:successful. gross origin story. We're gonna wrap things up.
Speaker:Yeah, that was fun. Yeah. So we'll keep it going until
Speaker:people get tired of it. Until I run out of gross origin
Speaker:stories. All right. Gotta hit some music.
Speaker:And I say follow us all. @CraftBeerRepublic @flex_me_a_beer
Speaker:underscores in between @CraftBeerRepublic dot com. 805538.
Speaker:Beer. That is the number to call. Flex is jamming. How can you not?
Speaker:It's God damn, it's still good. Thanks to Andrew for the free
Speaker:beer and thanks to Fontana Gym for calling in.
Speaker:I hope everyone is staying very well hydrated. And on that note.
Speaker:Good night everybody.
Speaker:Fontana Gym was so angry.