Speaker:

All right. We'll see how this goes.

Speaker:

Fingers crossed and sphincters tighten.

Speaker:

Classy.

Speaker:

The edge of my seat.

Speaker:

Welcome in,

Speaker:

everybody, to the Craft Beer Republic.

Speaker:

Thanks for drinking. Thanks for joining.

Speaker:

I am Greg got a different salty crew with us today.

Speaker:

First joining us, the drop and roll mom.

Speaker:

Erica, what's going on? Hey, everyone.

Speaker:

I am like super excited.

Speaker:

My kids went back to school two days ago, so I'm back into the drop

Speaker:

and roll routine.

Speaker:

Pull up to school, tuck and roll.

Speaker:

Really? Get out.

Speaker:

So I was gonna say, do you even stop?

Speaker:

Yeah, I should have put a stop in front.

Speaker:

Is at least a 32nd stop, though. Oh, okay.

Speaker:

Oh, nice. Nice. We're in a good place.

Speaker:

Yeah.

Speaker:

Very good.

Speaker:

And then flex, he'll be missed.

Speaker:

But bringing in the the workout tips today is my wife, Shannon.

Speaker:

Hello. Hello.

Speaker:

Fresh off the Coventry Yes. Yeah.

Speaker:

Welcome back.

Speaker:

Oh, all aboard the covered train, everybody.

Speaker:

Yeah. That's OK. I didn't get it. And that's what counts.

Speaker:

Women rule this episode, so I'm excited about that one.

Speaker:

That's a rare treat here.

Speaker:

Phoebe Ah, we're.

Speaker:

We're definitely lacking in testosterone.

Speaker:

Actually, no one's missing the testosterone,

Speaker:

but we've had a lot of good stuff for you today.

Speaker:

Lots to talk about.

Speaker:

Some interesting booze news

Speaker:

Modern times, more drama over there between them and Maui Brewing.

Speaker:

There's some hard seltzer's that are hitting the, uh,

Speaker:

the world that I thought flex would be real happy about.

Speaker:

But he's not here. He's.

Speaker:

He's off taking care of sick children and working on his abs,

Speaker:

so we will do it without him in his absence.

Speaker:

In the meantime, we are all drink in the same beer,

Speaker:

compliments of the light that is the darkness in Florida.

Speaker:

Vanessa. Hi, Vanessa. Hi, Vanessa.

Speaker:

Vanessa So let's crack

Speaker:

open with some hydration and talk about that

Speaker:

we're dog

Speaker:

sitting, and the stranger dog looked over at me when I started dancing.

Speaker:

Like, the fuck is happening in there.

Speaker:

Meanwhile, our dog has completely ignored us and left.

Speaker:

Oh, yeah. Soon.

Speaker:

As soon as the radio voice comes out, he runs downstairs.

Speaker:

He goes like this.

Speaker:

Yeah, it's your podcast is garbage.

Speaker:

Like I said, thanks to Vanessa.

Speaker:

We are all drinking, tripping animals.

Speaker:

Logger me, bro.

Speaker:

It was their collab.

Speaker:

Beer for Miami Beer Week.

Speaker:

They say it's a beer made for Miami Beer Week as a groundbreaking collaboration

Speaker:

between all of the South Florida breweries.

Speaker:

And there's a ton of breweries on they can.

Speaker:

I'm not even going to attempt to name them all.

Speaker:

4.2% no ivy use listed in a 372 on untapped

Speaker:

What a surprise the people of untapped don't like something we'll get into that

Speaker:

in a few anyways so this is a crispy boy dig the chanels in here.

Speaker:

Has everybody tried this yet?

Speaker:

Yeah, it's really delicious. Step in and.

Speaker:

Get the typical crispy smell with a little bit of sweetness and almost smells like.

Speaker:

I don't know, like a corniness and just a little hint of sweet on the nose.

Speaker:

Yeah, it's. It's a lager. Very crispy. Yeah.

Speaker:

That's a good look.

Speaker:

Yeah, exactly.

Speaker:

I'm like, that's pretty good.

Speaker:

It's very light.

Speaker:

No real happiness or anything like that.

Speaker:

And not the dry is the finishes either.

Speaker:

Just light, easy question longer for a hot day.

Speaker:

Little bit yeasty boys floating in that glass.

Speaker:

Definitely some Beastie Boys second on the can, too.

Speaker:

You know, they always have these rad cancer tripping animals.

Speaker:

And there's a rooster on this bad boy.

Speaker:

And so we have chickens, and we're learning this whole process

Speaker:

now that we live more in the country.

Speaker:

We got to and too. Yeah, exactly.

Speaker:

It's it's a process and several have been taken by a fox during broad daylight, so.

Speaker:

Oh, my husband's solution is like, we're getting baby chicks.

Speaker:

Let's get some more. And we'll like, you know, figure this out.

Speaker:

So we have some baby chicks,

Speaker:

but they don't guarantee that they're going to be pull it.

Speaker:

Like,

Speaker:

there could be a rooster in there, right? Because they're trying to,

Speaker:

you know, figure out the sex when they're really little.

Speaker:

So yesterday morning, I wake up and I had this

Speaker:

little bit I'm like, oh, shit.

Speaker:

One of these, I think, is a rooster

Speaker:

which

Speaker:

is going to be pretty sad because I think it might be my sons.

Speaker:

I don't know. I'll update you in a few weeks, but.

Speaker:

Oh, because we are I mean, my. Old lady.

Speaker:

Eggs, right?

Speaker:

We're not hanging on to the rooster, so

Speaker:

let's hope it was just like a mismatch.

Speaker:

I don't know who.

Speaker:

They like take it like, do you have to find a home for the rooster?

Speaker:

Like, yeah.

Speaker:

We'll try and find out.

Speaker:

My husband's kind of like, we could just let it out and let nature happen.

Speaker:

I know that's awful, but.

Speaker:

Maybe you could find a home between two buns with some bacon and mayo.

Speaker:

Kind of like, I don't get super attached to them,

Speaker:

especially as they get bigger, but we'll try and find a home.

Speaker:

There are people that want roosters because, well, they want more chickens,

Speaker:

I don't know. Or like.

Speaker:

And they apparently protect the chickens.

Speaker:

So you don't get as many foxes

Speaker:

taking them

Speaker:

away or coyotes or whatever is taking our chickens.

Speaker:

But anyways, this makes me think of that and we'll see if we have a rooster or not.

Speaker:

But this rooster looks cocky, ironic, but those are like.

Speaker:

They're kind of like hoes, right?

Speaker:

Like they'll go through the entire coop and then you'll end up with like a shit

Speaker:

ton of chickens. Yeah, exactly. We're not game for that.

Speaker:

These things are

Speaker:

smelly and I don't know, we get plenty of eggs.

Speaker:

We're all right.

Speaker:

So just start a cockfighting ring.

Speaker:

It'll be great. Choice. No way.

Speaker:

It will not last here.

Speaker:

That's all I have to say. Let's hope it.

Speaker:

Let's hope it's not a rooster.

Speaker:

Anyways. Great beer. Thank you, Vanessa. Yes.

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Thanks, Vanessa.

Speaker:

Yeah, fresh again.

Speaker:

I love it. It's really good.

Speaker:

Like, Crispy has a little sweetness on the finish.

Speaker:

It's a solid lager. Yeah.

Speaker:

And since it's 900 degrees out, it's just.

Speaker:

It is 102 here today. It's been 100 all week.

Speaker:

So this is perfect proof.

Speaker:

It's 82 here right now at noon something.

Speaker:

So it's only getting warmer. Yep.

Speaker:

All right.

Speaker:

What else?

Speaker:

Oh, I wanted to talk about some technical things real quick to all the listeners.

Speaker:

Just a heads up.

Speaker:

It shouldn't mean anything at all to anybody, but we recently switched

Speaker:

podcast hosts that's where we actually host the podcast files.

Speaker:

Things are put in place so that nobody should ever know the difference.

Speaker:

I just wanted to make you aware in case for some reason,

Speaker:

like things aren't downloading properly,

Speaker:

let me know.

Speaker:

It shouldn't do anything at all.

Speaker:

But if you are having any issues with things

Speaker:

downloading or showing up the way they are, hit us up.

Speaker:

Mail crappy RoboCop.

Speaker:

Let me know

Speaker:

like what you're using and all that stuff so I can hunt down the problem.

Speaker:

We've already had one show release on the new platform

Speaker:

and I hadn't heard any issues, so I think we're good.

Speaker:

But time time will tell.

Speaker:

So you guys have any issues? Please, please let me know.

Speaker:

I'll try and figure it out for you.

Speaker:

Also, speaking of podcast hosts,

Speaker:

we talk about how we're huge in Finland.

Speaker:

Get the jet ready.

Speaker:

Then we we started charting in India and now Regus up the jet

Speaker:

we are charting in the UK hosts eight. Yes.

Speaker:

So my takeaway is that apparently America hates us.

Speaker:

Yeah.

Speaker:

I guess that is all over the world aside from excited fest.

Speaker:

Yeah.

Speaker:

So at least it's an English speaking country.

Speaker:

I can understand why they might listen to that.

Speaker:

I don't understand why the people who don't speak our language

Speaker:

listen to this show.

Speaker:

I mean, there's nothing in it for them at all.

Speaker:

It's not like we're teaching the I mean, in fact, I'm the worst person

Speaker:

to learn English from because I fuck up everything.

Speaker:

So if you're in another country and you don't already speak English, stop

Speaker:

listening to this show immediately. You will be so sorry.

Speaker:

When you go somewhere and try to use that English,

Speaker:

you just stutter your way through ordering a Big Mac or something.

Speaker:

It'll be super messy.

Speaker:

So but anyway, what's up, UK?

Speaker:

Thanks for listening and it's cool to chart in the other countries.

Speaker:

Glad to see at least someone's liking us, even if it's not our our home crowd.

Speaker:

So thank you for that.

Speaker:

Yeah, um. Trivia.

Speaker:

You guys like beer trivia?

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I like doing trivia nights at breweries and stuff.

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I haven't really done it, have you guys?

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I enjoy it. I don't think you like it as much.

Speaker:

We've done it a couple of times.

Speaker:

Yeah, we don't like seek it out, but if we show up in there doing

Speaker:

trivia, we'll give it a shot. Ok? OK. We

Speaker:

were never in last place.

Speaker:

Yeah, that's what you're not like,

Speaker:

these intense people with, like, a team and, like, get really?

Speaker:

Because that.

Speaker:

No runs.

Speaker:

A lot here in Sacramento that I've heard,

Speaker:

like, people really geek out on it and they have their trivia teams and,

Speaker:

you know. Go from trivia night to trivia.

Speaker:

Like, and they're serious.

Speaker:

I was recently talking with a brewer who I will remain nameless on the show

Speaker:

that was having trivia nights and these people were coming in

Speaker:

and cleaning up week after week after week,

Speaker:

but also not buying any beer.

Speaker:

And the prizes were also gift cards to the brewery and they weren't using

Speaker:

the gift cart like they would just come in win and bounce nothing.

Speaker:

They never use the gift cards, never buy beer.

Speaker:

And finally, after weeks and weeks and weeks

Speaker:

and the thing is, you miss out on like hundreds of dollars, hundreds of dollars

Speaker:

by having someone there for three or 4 hours and not write anything.

Speaker:

So the weeks and weeks and weeks this brewer finally went over

Speaker:

and just nicely said, like, hey, you know, kind of the point of this

Speaker:

is so people have a beer to have a good time and,

Speaker:

you know, we're having

Speaker:

to turn other people away and you guys, you know, aren't aren't buying anything.

Speaker:

And if you're not drinkers, that's fine. We totally understand your week.

Speaker:

We have some other stuff that you could get

Speaker:

and they don't ever buy the food from the food trucks either.

Speaker:

So can we also have food trucks and blah, blah, blah?

Speaker:

And they they finish the game one again

Speaker:

left and then left a one star review on Yelp. Wow.

Speaker:

For their efforts.

Speaker:

So yeah, people are assholes.

Speaker:

That is that is a total asshole move yeah.

Speaker:

Oh man.

Speaker:

So don't do that.

Speaker:

Yeah. Get to the point where like they have to go over and talk to them.

Speaker:

They obviously had done this for hours.

Speaker:

That's terrible.

Speaker:

Also, I would feel so awkward as that brewer slash owner, but.

Speaker:

How are you a troll?

Speaker:

You're always ranting through my teeth, so.

Speaker:

But yeah, don't, don't be those people.

Speaker:

But anyways, this all got started because I am going to start doing

Speaker:

I'm thinking monthly if it goes really well

Speaker:

and I just find that I have an abundance of free time on my hands.

Speaker:

Maybe by month, you know, twice a month or every other week or whatever.

Speaker:

I want to start doing a beer trivia night on the Gram.

Speaker:

Someone recently did this, and I thought it was a lot of fun.

Speaker:

Yeah.

Speaker:

And I also thought there were some things they could have improved upon

Speaker:

just the way they handled it.

Speaker:

But overall, it was a lot of fun.

Speaker:

So I'm thinking once a month and maybe we'll kick it up to twice

Speaker:

a month if it goes over well, on the ground.

Speaker:

We'll do a Instagram live trivia and I'll ask some questions.

Speaker:

And, you know, if you get it right, the way this person was doing it was

Speaker:

they were right answers were entered into like a wheel.

Speaker:

And then at the end of the game,

Speaker:

all the, you know, the names spun and there was a winner.

Speaker:

So, you know, we'll give away

Speaker:

some stickers or some swag or but I'm feeling extra giving.

Speaker:

Maybe I'll throw beer in there or something, that's all. Necklace.

Speaker:

Broken necklace.

Speaker:

Yeah, exactly.

Speaker:

So anyways, check out the Gram Crappy Republic

Speaker:

I'll give plenty of notice before our first one.

Speaker:

I'll post them graphics on our stories and that kind of stuff and

Speaker:

but make sure you're following us and.

Speaker:

Yeah, look out for some some trivia.

Speaker:

Singing Tuesdays might be fun just because alliteration is great,

Speaker:

you know, trivia Tuesday or something.

Speaker:

Yeah, but Tuesdays are also like the night I edit the shows.

Speaker:

You might also a little much on your birthday.

Speaker:

That might be a busy, shitty Tuesday.

Speaker:

So Thursday.

Speaker:

Yeah. Trivia. Thursday thirsty.

Speaker:

Thursday trivia. Yeah, right.

Speaker:

Figures of the doubt doesn't there doesn't have to be alliteration.

Speaker:

I'm just weird.

Speaker:

So anyways, check out the game for that.

Speaker:

All right. Enough for me.

Speaker:

Erica has been dabbling with some gbf action.

Speaker:

Oh, yeah?

Speaker:

Well, the gbf was, like, the reason for my business, right?

Speaker:

So quick story.

Speaker:

And my husband went there first, but I just had a baby, so I couldn't go.

Speaker:

And he saw that there were all these people

Speaker:

wearing pretzel necklaces, and it was, like, such a big deal

Speaker:

that he's like, where can I buy these? You can't.

Speaker:

He spent half a day with his friends like, getting the supplies,

Speaker:

putting them together, blah, blah, blah, right?

Speaker:

So it's like, hey, we would start making our own people.

Speaker:

Where'd you buy that?

Speaker:

OK, we need to start making these love.

Speaker:

Gbf and you drink.

Speaker:

So much when you're there, right then.

Speaker:

Yeah, you need the snacks. OK, well, we're going next year.

Speaker:

You guys all know that, right?

Speaker:

Yeah, we got to go. OK, yeah.

Speaker:

And so yeah, I always reach out to them like, hey, can I get a booth?

Speaker:

Can I you?

Speaker:

And they're like, the Mecca there know

Speaker:

they have a very large wall between them and everyone else because they came on.

Speaker:

Right, right. They've never responded to me. And then

Speaker:

just a couple months

Speaker:

ago, they found me because I asked them, I'm like, Hey, where'd you hear about me?

Speaker:

They're like, Well, we Googled pretzel necklaces and found your name.

Speaker:

So was like, all those emails really work to know, right?

Speaker:

Yeah. At least.

Speaker:

Your CEO is working.

Speaker:

Right? Yeah.

Speaker:

Let's at least I have some SEO going on there.

Speaker:

And so they are getting some hold my beer necklaces, which is our, like,

Speaker:

top necklace that holds your beer glass and has pretzels on the side.

Speaker:

It's like everything you need to like, just party on and with some cool

Speaker:

Gbf logo on the package.

Speaker:

And it's going to be a lot of fun.

Speaker:

So they're ordering a bunch of those for Gbf with them.

Speaker:

From NEC Nash and giving them to some of their, their VIPs.

Speaker:

And I'm really excited to ask, can I have a booth?

Speaker:

And they said by the time they had found me,

Speaker:

they're like, there is not a single space left.

Speaker:

But they said maybe next year. So we'll see.

Speaker:

I was just going to find you like set up in front of the bathroom with the

Speaker:

this is pretty.

Speaker:

So I literally was like, can I just come with like a tricycle

Speaker:

and like fill my little cart and roll around inside?

Speaker:

They're like, No, you can't.

Speaker:

Like, we, we kick those people out. I was like, Oh, OK.

Speaker:

I figured as much.

Speaker:

I thought I'd ask.

Speaker:

No motorized devices and drink. Sounds.

Speaker:

I like Cheryl.

Speaker:

I'll like carry the stick around where they're hanging from like a

Speaker:

like a ball game.

Speaker:

Like, like the cotton candy guy at a baseball game.

Speaker:

Yeah, like, oh, we kick those people out. I'm like, oh, OK.

Speaker:

All right. I'm done trying for now.

Speaker:

They have a bitch who are going to go either way next year.

Speaker:

Just plan on it.

Speaker:

And if I have a booth,

Speaker:

that'll be even better because we'll have like the inside scoop.

Speaker:

Nice. Yeah, let's do it.

Speaker:

And that event, it's, it's paints four prostates and it's like

Speaker:

one or two nights before they do all the best beers and food.

Speaker:

And it's the rare beer one, right?

Speaker:

Yes. Yeah, yeah. It is so good.

Speaker:

And then there's just so much at Gbf you can't even, you know, touch

Speaker:

what's there. But right.

Speaker:

We're doing it next year.

Speaker:

This year it collides with aftershock.

Speaker:

So I don't care if it does next year we're going. So

Speaker:

it'll be fun.

Speaker:

Get CBR and that's all. Yeah.

Speaker:

Yeah.

Speaker:

We have a friend. Davis lives in Denver

Speaker:

and he sometimes goes to Gbf, but he is all about rare beer.

Speaker:

OK, does not miss that one.

Speaker:

He says the best one by far. It is ridiculous.

Speaker:

I can't believe like that their tickets don't sell out instantly.

Speaker:

They're it's insane.

Speaker:

And then they have this other event that's like actual GHB

Speaker:

because that's like an off the side one.

Speaker:

But then the one called paired.

Speaker:

That's part of Gbf. It's pretty good. They have like bites and stuff.

Speaker:

And then you can slide from there

Speaker:

right into like the main facility and then do GBA.

Speaker:

It's pretty good, but I, I just hands down that pints for prostates.

Speaker:

I would go there just for that. Yeah.

Speaker:

It's funny, this here's a reference

Speaker:

that nobody on the show will get since flex that here.

Speaker:

It's like WrestleMania every time there's a WrestleMania weekend

Speaker:

all around WrestleMania, all the other wrestling companies do events.

Speaker:

And. Sometimes they're more fun than WrestleMania,

Speaker:

at least from a wrestling standpoint.

Speaker:

It's like, Oh, let's jump on all the wrestling fans being on town this weekend.

Speaker:

It's that same thing.

Speaker:

It's like, let's jump on all these alcoholics

Speaker:

I mean in town this weekend and set up some extra beer festivals for sure.

Speaker:

I that's actually where I've gotten orders, like every October.

Speaker:

It's like the Hilton that's near Gbf will order them for like they're people.

Speaker:

I get all that, but I've never actually got Gbf.

Speaker:

So yeah, we're so going, just going to have to shut that week down.

Speaker:

You guys

Speaker:

are going whenever it is and as the dates roll out, block it off.

Speaker:

Shut it down, shut it down. We're going.

Speaker:

Everybody walk around with Hilton Pretzels

Speaker:

So funny. I know.

Speaker:

Hey, would you get those Hilton four Hilton.

Speaker:

Do you want places

Speaker:

like Gbf buy pretzels, especially in such big quantities like that?

Speaker:

Do you get to keep your logo on the packaging or.

Speaker:

Yeah, absolutely.

Speaker:

So it's about a third the size of their logo

Speaker:

and they, they pay extra, put theirs on there if they don't want.

Speaker:

Just mainly mine, but it's not a big fee.

Speaker:

It's it's totally worth it to them.

Speaker:

But I keep mine on there.

Speaker:

I got a couple people ask not to, and if it's like a big enough order where

Speaker:

it's like, OK, yeah, fine. Whatever it.

Speaker:

Like make it worth your while. Right? Like exactly.

Speaker:

Everyone's about price. Exactly.

Speaker:

You can buy me. That's cool. Yeah.

Speaker:

I had this sound horrible.

Speaker:

I had a teacher one though at the film school, a teacher once that

Speaker:

gotten him in trouble because, you know, in the movie

Speaker:

industry and TV and film like everyone is basically freelance.

Speaker:

There's no such thing as a full time job.

Speaker:

He said, look, we're all whores.

Speaker:

Out there and we're all, all looking for the next dollar.

Speaker:

So don't don't turn anything down unless you got work and blah, blah,

Speaker:

you end up get in trouble for saying yeah.

Speaker:

So somebody got a little. Yeah. Sensitive about it.

Speaker:

And so he called us all.

Speaker:

Whores like he's saying, drop your pants, like your boundaries, right?

Speaker:

Yeah. It's about just taking jobs.

Speaker:

I keep. The pants.

Speaker:

On, right? We collect a paycheck with. Yeah.

Speaker:

Anyways, and then finally, speaking of things, to buy

Speaker:

not just pretzels, we have some new hats and.

Speaker:

We. Just got them posted today as we record this show.

Speaker:

If you go to Craft Beer About.com and if you go to the store,

Speaker:

there's actually like two links for the store.

Speaker:

There's the main store and then like when you put your mouse over it,

Speaker:

I'm sorry, this is so confusing.

Speaker:

Another little drop down comes down this hat just for the hats

Speaker:

because we have two different suppliers for our other shirt.

Speaker:

So kind of grab your About.com Ghost Store, click on the Little Hats dropdown

Speaker:

and we have this really appeal to the California residents.

Speaker:

It's the drink local with the California grizzly in the background.

Speaker:

Kind of looks like the flag is crappy republic on it.

Speaker:

Red bill, red font.

Speaker:

It's kind of cool looking. It's really cool looking.

Speaker:

I like it. So check those out.

Speaker:

I'll be posting on the grams of Get Them Now.

Speaker:

There's not very many.

Speaker:

I did a very small run to see how they go.

Speaker:

If they do well,

Speaker:

either I'll print some more and prints more, have some more made,

Speaker:

or maybe I'll make those special and changed a little bit.

Speaker:

So only.

Speaker:

12 people have managed to.

Speaker:

Run. Yeah, so fancy.

Speaker:

All right.

Speaker:

We've talked about this a lot.

Speaker:

Even hinted it, hinted to it earlier as we started the show,

Speaker:

the people of Untapped and by that I mean the users are idiots and assholes

Speaker:

97% of the time and or don't know anything about what they're talking about.

Speaker:

It's well documented on here that I am not happy

Speaker:

with the reviews that morning watch has received an untapped

Speaker:

now I understand why Nick the brewer over there at 14

Speaker:

can just does mean look untapped they don't even make sense half the time

Speaker:

and or are just mean so anyways I went through

Speaker:

and I found all the mean or unkind or reviews

Speaker:

that don't make sense for morning watch onion tabbed that I read a couple of

Speaker:

I mean we'll spread this out couple this week couple of next week.

Speaker:

Um this asshole says

Speaker:

this ain't it coffee in the wind

Speaker:

and we're left with what could have been what the fuck does that mean.

Speaker:

He just wanted to be poetic.

Speaker:

He's like, yeah I do here.

Speaker:

Yeah.

Speaker:

Also based on that description, what would you say he reviewed number wise

Speaker:

like what would he, what would he give the beer.

Speaker:

In the wind and left what might have been.

Speaker:

To me that sounds negative.

Speaker:

Yeah, I would definitely under three.

Speaker:

Yeah, yeah.

Speaker:

He gave it a three.

Speaker:

That sounds a little high for.

Speaker:

What might have been.

Speaker:

His his poetic bullshit or he

Speaker:

thinks brand brew and this person says

Speaker:

there is a hoppy question mark element that throws it off

Speaker:

just a bit, but otherwise a very nice

Speaker:

it's a coffee coach f.y.i.

Speaker:

Because it's advertised exactly as that and you may need to know.

Speaker:

Yeah, just ever so.

Speaker:

He gave it a three and a half. Not the worst so.

Speaker:

Well and I don't think I think that maybe a little misunderstanding on his part.

Speaker:

I don't think the bitterness comes from hops.

Speaker:

No, it does not.

Speaker:

It comes from the coffee. Coffee? Yes.

Speaker:

Very mild, noble German hops were used in that beer

Speaker:

on purpose because the bitterness comes from the coffee also.

Speaker:

I imagine he was surprised

Speaker:

like he wasn't expecting like I didn't read the poster when he read it.

Speaker:

When he ordered it, he just like, Oh, coach, I'll take it.

Speaker:

And then it was like, F.y.i, this is coffee

Speaker:

because I can't fucking read.

Speaker:

I also think that people assume a coffee beer

Speaker:

will have sweetness will be sweet or multi-ethnic.

Speaker:

And or. Dark.

Speaker:

They don't expect it to have a lightness

Speaker:

and really not have that like sweet malt for word.

Speaker:

Yeah, flavor.

Speaker:

Yeah.

Speaker:

Well, even like Nick's last coffee beer at 14 cans before that was liquid gold

Speaker:

and that had had some I think had lactose in it.

Speaker:

Yeah. Just like a hint of creamy sweetness to it.

Speaker:

And even though a light beer still had that too.

Speaker:

So I think that's what people are expecting

Speaker:

when they have something like a coffee course.

Speaker:

But anyways, thanks assholes.

Speaker:

You know flexes idea about like some sort of filter

Speaker:

or like distinction between like your level of beer knowledge

Speaker:

or something like that and like maybe they should have it.

Speaker:

If you're, if you want an account, you have to take like a quick a quick is.

Speaker:

Right? I love. It.

Speaker:

I love it.

Speaker:

Simple knowledge, like do you get beer?

Speaker:

OK, then we'll let you rate, you know, I don't know, but it, it is what it is.

Speaker:

It's for the masses. Not for that. Yeah.

Speaker:

I mean, it's the fucking MySpace of beer chickens.

Speaker:

Yeah. There you go.

Speaker:

So I will say, though, I don't think those are as bad as people get.

Speaker:

Like, I don't think those. Oh, no, there's much worse.

Speaker:

I just think they're stupid.

Speaker:

Like, they're not the meanest ones in the world.

Speaker:

They're just dumb.

Speaker:

Well, I find that most people and untapped the reviews they give don't

Speaker:

actually tell you anything about the beer.

Speaker:

Right, which I won't review a beer like with words

Speaker:

unless I'm saying something to give someone some sort of help.

Speaker:

Because I will look at, you know, if I'm deciding me between two beers,

Speaker:

I'll look it up.

Speaker:

I'm like, Oh, this one has a higher score.

Speaker:

Let's see.

Speaker:

Maybe this one got some, you know, didn't get a fair shake or whatever.

Speaker:

And I'll write a few reviews, and you can usually tell

Speaker:

who the idiots are and who actually knows what they're doing.

Speaker:

So hey, you know, with your beer over there.

Speaker:

Yeah, I still have a little.

Speaker:

All right, well, you before you finish that up

Speaker:

and make call the panel, I'll start with one story over here.

Speaker:

Does anybody know who the Nappy Roots are?

Speaker:

The rap group based out of Atlanta, Hotlanta.

Speaker:

I'm sure they hate it when we say Hotlanta.

Speaker:

Anyways,

Speaker:

a few of the members, Nappy Roots

Speaker:

co-own Atlanta, Husky Brewing and Scales, one of the rappers.

Speaker:

Well, when the rappers scales, one of the

Speaker:

rappers out of the group was robbed and kidnaped

Speaker:

and shot at his own brewery.

Speaker:

What, over the weekend? Yeah.

Speaker:

The last I've heard, they still haven't caught the people who did it,

Speaker:

but came to the brewery.

Speaker:

Rob Kidnaped shot him. He's he's alive.

Speaker:

He lives, he's living.

Speaker:

He should be fine.

Speaker:

But he's not going to die today.

Speaker:

Did all this homies right that day?

Speaker:

I was not today, like, speaking to all the things

Speaker:

because, like, all I jam that song in the morning with my kids.

Speaker:

Like, we're going to have a good day.

Speaker:

It's like thinking nobody's going to die today.

Speaker:

Well, I mean, he was right.

Speaker:

I'm wondering if he's did right that day, though.

Speaker:

Oh, I. Bet some writing that.

Speaker:

I hope they did.

Speaker:

Yeah.

Speaker:

He did not save his troubles for another day. No,

Speaker:

I was the freaking day I went down.

Speaker:

Sorry, Nappy.

Speaker:

Yeah, that's too bad.

Speaker:

So anyways, hey, stop shooting people at breweries.

Speaker:

Come on, the fuck is this.

Speaker:

Anyways, our best to him and and hopefully a speedy recovery over there.

Speaker:

And hopefully he's able to ride with the homies soon enough.

Speaker:

Yeah. Yeah. Good.

Speaker:

Modern times has filed a notice of layoffs.

Speaker:

They plan to lay 120 employees before the transition over to Maui.

Speaker:

Maui says they're going to rehire most of those employees

Speaker:

they get or they'll have the opportunity to rehire if they don't want their job.

Speaker:

Obviously, they don't have to, but they plan to rehire

Speaker:

most of those employees and do not plan for a mass layoff.

Speaker:

Good for them. Yeah.

Speaker:

It's kind of must be.

Speaker:

Some sort of weird, like, asset shuffling or something.

Speaker:

Yeah.

Speaker:

The sale goes through because it's weird, like, hey, you're all fired, but hey,

Speaker:

come on back. Next week we got you.

Speaker:

Some sort of tax kind of thing.

Speaker:

Like, Oh, we had to lay all these people off, so

Speaker:

or or maybe giving them once again, if you get laid off

Speaker:

right, you get some benefits helping them out in that way.

Speaker:

That's true. I don't know. There could. There could be some.

Speaker:

Yeah.

Speaker:

There could also be something about like longevity with the company.

Speaker:

Oh, yeah. Right.

Speaker:

I guess, you know. Having to fulfill. Yeah.

Speaker:

If Maui wants their employees to be the longest employed or something like that

Speaker:

and think about that one, I figured it's more like what

Speaker:

Eric was saying, like taxes or assets or something like that for the transition.

Speaker:

Yeah, but it could have to do with like retirement funds and things like that.

Speaker:

That is not to be a negative, Nancy, but.

Speaker:

All right, Nance.

Speaker:

I know that's why I'm here. Nance.

Speaker:

At least you're not a Karen.

Speaker:

I'd rather have a Nance.

Speaker:

Oh, I got you the worst. What?

Speaker:

Take the beer. I'm sorry.

Speaker:

They're sharing over here.

Speaker:

If you want me to narrate, Greg reaches over to hand a beer to Shannon.

Speaker:

Shannon looks away.

Speaker:

Greg gets infuriated.

Speaker:

You are the worst employee. This look. Away.

Speaker:

She then starts pouring like the few dribbles that she had

Speaker:

an hourglass into a water bottle with a tiny opening.

Speaker:

So then it becomes a science project on top.

Speaker:

Of events like Take the Goodyear Beer.

Speaker:

Get a clean go.

Speaker:

And of my other beer was a little yeasty.

Speaker:

Yeah, there are some. Just, you know.

Speaker:

A little more women in that beer than I expected it.

Speaker:

Male wage.

Speaker:

Can you tell we're married? Oh. All right.

Speaker:

I love it.

Speaker:

Let's do this.

Speaker:

I got to bring Sterling on here. Yeah, let's get him. Is like.

Speaker:

That'd be awesome.

Speaker:

New Year's on you guys.

Speaker:

So it gets it gets pretty.

Speaker:

You got a few years and a couple of kids on us.

Speaker:

Yeah, right. Yeah.

Speaker:

You've been in the trenches yeah. All right.

Speaker:

Now that she's finally

Speaker:

taking the beer out of my hand, let's make a call it the pen.

Speaker:

All calls to the.

Speaker:

Bullpen for beer. Yeah, he does.

Speaker:

We are drinking Captain.

Speaker:

Coach,

Speaker:

it is my cold home brew that I've talked about many a time on the show.

Speaker:

It is right around 4.8%

Speaker:

right around 25 I use, I believe it was.

Speaker:

And this is all kind of the top of my head anyways.

Speaker:

Simple cold recipe.

Speaker:

No coffee in this one. I'm like warning you.

Speaker:

Watch just one isn't an easy drink in and crispy for the summer overall

Speaker:

I think it turned out really well you know cold squeezed it's got that cold

Speaker:

she lets it get I say thick it's not thick though at all but you know cool

Speaker:

she's just has a different feel to it than other used to

Speaker:

and it's got that that Esther that she's gives off

Speaker:

I will say there's a tiny can't quite put my finger off flavor

Speaker:

this has gotten better since I over carb did at first

Speaker:

and I've let some of the pressure off

Speaker:

and it's actually drinking a little bit better than it was

Speaker:

I'm going to dig in here try it there's just the tiniest hint of an off

Speaker:

flavor that I'm not thrilled.

Speaker:

About share what it is yeah.

Speaker:

You get the standard like cereal kind of sweetness.

Speaker:

Malting is from the cold, but it's still really light and easy to drink.

Speaker:

It just has a little bit more of that sweetness

Speaker:

that I think you get from a colt.

Speaker:

More so than, like, a standard pilsner.

Speaker:

Yeah.

Speaker:

Yeah, it maybe it's the sweetness that I'm getting the just there's

Speaker:

a hint of something just ever so light that I don't love about overall.

Speaker:

It's pretty easy. Drink, pretty questionable.

Speaker:

Good on a hot day, you know, 4.8%.

Speaker:

You can't go wrong. Drink drinking like ten of these.

Speaker:

So what's here? What would you give it on on tapped.

Speaker:

And by the way, this is a course just so everybody knows

Speaker:

why this is a colt. But

Speaker:

let me write a poem to what it could have been.

Speaker:

The same could have hit

Speaker:

this could have been a lager. Right?

Speaker:

It was a coffee in the wind.

Speaker:

And we're left with what could have been.

Speaker:

Yeah,

Speaker:

I would give it, I don't know, like a three to five and.

Speaker:

Yeah, I'm. Like a three to five.

Speaker:

Yeah, I know.

Speaker:

I'm a little harsh on my own supply.

Speaker:

My own supply,

Speaker:

but of all the coasters I've made, I think this is the third or fourth one.

Speaker:

It's my least favorite. Yes.

Speaker:

Oh, that is. That is part of sort of my rating.

Speaker:

And I'm comparing it to some of the other recipe recipes and versions of this beer.

Speaker:

And it's definitely not my favorite of those don't matter.

Speaker:

Yeah.

Speaker:

Here's where things same recipe off three or four bean the same recipe.

Speaker:

The only difference with this one, this is the first time I've made a collage

Speaker:

and carved it in a keg with CO2

Speaker:

instead of bottle condition in it. Oh.

Speaker:

Weird, right?

Speaker:

I would think that would make it better

Speaker:

because that would take away a little bit that sweetness

Speaker:

because in order of conditioner, you put sugar in right?

Speaker:

And so I don't know, it's weird.

Speaker:

I'm surprised that this one's not the best one.

Speaker:

It's also the first one that I did in a temperature controlled chamber.

Speaker:

Yeah.

Speaker:

OK, usually I just leave these things out in the open

Speaker:

and they ferment whatever temp the kitchen is, but

Speaker:

I had some space in the curator, so I was able to actually ferment

Speaker:

at specific temperatures.

Speaker:

And I don't love it.

Speaker:

Yeah.

Speaker:

Next time it's sitting on the kitchen again.

Speaker:

Dang. It's still drinkable though. It's not like.

Speaker:

Yeah, it's not garbage about that.

Speaker:

You've been talking you mentioned it a few weeks back.

Speaker:

And you're like, Oh, I got it this cold. It's almost ready.

Speaker:

So I was kind of wondering how did that how of that happen?

Speaker:

I got a curator story right now about this just happened.

Speaker:

We have one out on our uh, our new house has one outside, so yeah.

Speaker:

You have like an old whole, like outdoor kitchen set up, right?

Speaker:

Yeah, totally. And it's like a while back.

Speaker:

So we're out in the country and there are rattlesnakes sometimes.

Speaker:

Yeah.

Speaker:

It's like if a.

Speaker:

Snake through your tap, I'm hanging up on this call.

Speaker:

Dude, it wasn't quite that bad, but.

Speaker:

Okay, oh, my gosh.

Speaker:

So they say you find, like, one a year out here.

Speaker:

OK, so I'm just waiting and waiting.

Speaker:

We've been here a year.

Speaker:

We hired the snake guy when I hired when we first moved here, it's like, walk

Speaker:

through our property.

Speaker:

Talk to you, talk to me, talk to me, tell me what's going down.

Speaker:

So it's been fine.

Speaker:

It's been fine.

Speaker:

So just like a week ago, Sterling goes out, we just got like this

Speaker:

Mexican lager on tap out there because Summer, you know, you want some light and.

Speaker:

Right. He walks out.

Speaker:

Hey, Gregory, and here's this.

Speaker:

And it was laying across the ground

Speaker:

in front of the curator and just, like, went in behind it. No.

Speaker:

Mm hmm. Yeah.

Speaker:

Call the snake.

Speaker:

I'm like, Sterling, can I call the snake, please?

Speaker:

Let me call the snake guy.

Speaker:

So we called him up, and he was here in, like, 20 minutes.

Speaker:

The guy, like,

Speaker:

pulled everything out from our outdoor barbecue and, like, got back at.

Speaker:

You know what?

Speaker:

There's something that kept good came from this because that snake

Speaker:

wanted nothing to do with us.

Speaker:

Or that the snake guy it was hiding.

Speaker:

It wasn't striking.

Speaker:

He was, like, trying to get it, was she?

Speaker:

I don't know. Whatever it was and was. Yeah, it.

Speaker:

I don't care.

Speaker:

Just get it out of here. I was trying to get away.

Speaker:

Trying to get away, trying to get away like.

Speaker:

And the snake dude's like reaching in there with no glove on his hand.

Speaker:

Like, fuck. That.

Speaker:

I know. And then he had this hook anyways.

Speaker:

He got it eventually put it in the but I guess what I learned from it is

Speaker:

they're not aggressive

Speaker:

unless I don't know if stepped on it, it would probably bite you immediately.

Speaker:

Right? But it was just trying to get away.

Speaker:

But he's like, so goddamn, it's like, shade, leave me.

Speaker:

Alone. Exactly.

Speaker:

And it's like super rare.

Speaker:

He's like, this is super rare, you know, it probably just

Speaker:

there very like, I guess they don't really go to the same place

Speaker:

every time kind of thing. They just kind of cruise through.

Speaker:

But oh my gosh, that scared the shit out of me.

Speaker:

Like, yeah, no thanks.

Speaker:

No thanks.

Speaker:

Is in a way to, like, stop it from being able to get back there.

Speaker:

Like, could you end up with another snake back there?

Speaker:

Well, we could.

Speaker:

Like he said, once again, this was super rare.

Speaker:

And like the previous owners

Speaker:

kind of told us about

Speaker:

all their experiences over seven years and that had never happened and that space.

Speaker:

So we're like, oh my gosh.

Speaker:

But yeah, we need to block it off because yeah,

Speaker:

just in case like I want to have comfort when I have a beer.

Speaker:

Yeah, yeah. That's what beer is all about.

Speaker:

That's what beer is about.

Speaker:

And Mexican lager is just never it doesn't

Speaker:

this doesn't the same anymore.

Speaker:

They're tiptoeing

Speaker:

No, thanks.

Speaker:

Yeah, we were hiking later.

Speaker:

Yeah, we were hiking in the summer and we had our dog with us

Speaker:

who's about 25, £26 when he's on not on a diet.

Speaker:

And this huge, huge rattlesnakes are crossing the trail.

Speaker:

Oh and you could see that had just eaten.

Speaker:

There's a big bump in the middle of it.

Speaker:

Oh yeah.

Speaker:

And so like I put my arms, I stopped as I stop and it just,

Speaker:

it didn't even look at us.

Speaker:

It just continued crossing the trail and going uphill

Speaker:

and then went on its way like they would back.

Speaker:

Some guy comes jogging around the corner and I was like, we, we, we, we, we was.

Speaker:

And I just pointed.

Speaker:

He's like, oh, oh Lord, good call.

Speaker:

Like, I do not want.

Speaker:

Yeah. And it was full. Right so it was happy.

Speaker:

But yeah, I actually don't think they're that aggressive unless you step on one or.

Speaker:

Right. Or threaten it or threaten it. Right.

Speaker:

But still, I just we're pretty careful we got kids, right?

Speaker:

So but yeah, the whole thing was not was not my best day and that's not gonna.

Speaker:

Burn it down.

Speaker:

Yeah. Thanks. Bye bye.

Speaker:

Yeah. Thank God for the snake guy.

Speaker:

He was out here and he just kicked ass at that snake wrangling.

Speaker:

Where to go.

Speaker:

Snake guy wasn't lady go snake guy.

Speaker:

Way to do your job.

Speaker:

I tried to send him with a beer too.

Speaker:

I'm like, here, take some beer.

Speaker:

He's like, oh, I don't know if I should.

Speaker:

I'm like, seriously, you earned that,

Speaker:

do you?

Speaker:

Yeah, seriously. Bloody Sonic.

Speaker:

This one was for Flex Sonic. Like the fast food brand.

Speaker:

Their hard seltzer is now official.

Speaker:

The official hard seltzer of the Big 12 conference

Speaker:

with a three year contract so now when you're watching the Big 12,

Speaker:

you can have yourself a sonic hard seltzer because there's not enough

Speaker:

art seltzer options out there.

Speaker:

Rose that seems like it would be very sweet.

Speaker:

Look, I love ocean water from Sonic.

Speaker:

I like to order it and then dump a bunch of vodka in it but there's seltzer is

Speaker:

just sound like sugary messes and I don't want anything to do with it.

Speaker:

Right the reason you drink a hard seltzer's

Speaker:

you want alcohol with no like low calories right?

Speaker:

So I imagine they're hard seltzer.

Speaker:

I would just be like a mass load of calories and sweetness.

Speaker:

Sounds disgusting.

Speaker:

I don't know.

Speaker:

Like, I guess I could and homework and look that up, but I'm just going to go

Speaker:

on what it sounds like and it sounds like no calories and disgusting this.

Speaker:

Yeah, it's a no.

Speaker:

Yeah.

Speaker:

Art pest, as we all know, because we're all from California.

Speaker:

Huge drought happening right now.

Speaker:

It's hot as balls and no water is happening.

Speaker:

The MEK, the president of Mexico, has called for an end

Speaker:

to beer production in the northern region due to the drought.

Speaker:

They say if you want to continue brewing and this is pointed at Heineken

Speaker:

and Modelo, they do a lot of their brewing in northern Mexico.

Speaker:

You have to move down south where we actually have water

Speaker:

wow. It's like, do you want the people to be alive or happy?

Speaker:

I don't know.

Speaker:

I guess you just have to figure that out.

Speaker:

Like maybe they just switch

Speaker:

the water supply or the over to beer is probably safer in Mexico.

Speaker:

So I got them.

Speaker:

I got that Montezuma's revenge when I went there.

Speaker:

That was oh, yeah, yeah.

Speaker:

Oh, I got back.

Speaker:

I got I got it on the way back.

Speaker:

I had, you know, I had a layover in Mexico City and then came back over.

Speaker:

And it was when I was on my layover in Mexico City, I went, oh, oh, no.

Speaker:

And I was. Going.

Speaker:

To of bathroom and luckily, like, not to get too detailed, but

Speaker:

I did enough damage in the airport to wear like I was safe for the 2 hours home

Speaker:

until I got

Speaker:

back on terra firma, didn't have to do anything in the airplane.

Speaker:

And then once I got home, it was like two weeks.

Speaker:

Of, oh, no.

Speaker:

Horribleness and like going to work like I can't take,

Speaker:

you know, freelance can take two weeks off of work.

Speaker:

So it was.

Speaker:

It was bad, right?

Speaker:

So unless they didn't ruin my vacation, it.

Speaker:

Was I was teaching summer school. So it's like school's out.

Speaker:

And then I had like a week.

Speaker:

So we went to Mexico and then got back in the morning of summer school.

Speaker:

The first day, I'm like, oh, I don't even know if I know where the bathrooms are.

Speaker:

This is like a different school.

Speaker:

I think I was late and the kids were getting in there,

Speaker:

and it's like the first day it was one of those just like, oh, worst timing ever.

Speaker:

But thankfully, summer school is like 3 hours long, so good.

Speaker:

But it's one of those things where like, it hits you and you go, Oh, no, no,

Speaker:

it just comes out of nowhere.

Speaker:

The first of all, I was like, Oh, that's what it is.

Speaker:

Here you. Go.

Speaker:

Oh, dear.

Speaker:

Anyways, good luck down there, Mexico.

Speaker:

Here we go. Let's let's take a trip to Florida.

Speaker:

Well, actually, sort of Florida.

Speaker:

A teenager from Florida was pulled over for not being drunk while in Georgia.

Speaker:

What?

Speaker:

OK, a teenager there

Speaker:

in Georgia?

Speaker:

Yes, they were from Florida, but Germany.

Speaker:

Oh, OK. Yeah.

Speaker:

A teenager from Sarasota, Florida, was stopped for speeding

Speaker:

on I-75 in Monroe County shortly after midnight on July 20.

Speaker:

First, the 18 year old

Speaker:

was reportedly blazing along at 93 miles per hour and 70 mile per hour zone.

Speaker:

When he was pulled over, a sheriff's deputy who stopped the southbound

Speaker:

teen soon got whiffs of marijuana and alcohol coming from inside the Honda.

Speaker:

The teen said, my anaconda don't want oh, no,

Speaker:

Honda back.

Speaker:

Oh yeah, sure. But, you know, like.

Speaker:

The teen whose eyes were red water acknowledged that he had been smoking weed

Speaker:

when the deputy also found a half empty bottle of Crown Royal in the car,

Speaker:

the teen insisted he not been boozing.

Speaker:

I'm not drunk, the teen said, and I haven't been drinking.

Speaker:

I'm only high as hell

Speaker:

yeah, man.

Speaker:

Arrested on DUI charge

Speaker:

at first consented to a blood test, and he said he didn't do needles well.

Speaker:

It changed his mind.

Speaker:

He also informed the deputy that after all, I'm not high as hell.

Speaker:

I'm just high and coming down.

Speaker:

Oh t.

Speaker:

Anyways. Charge of DUI.

Speaker:

Oh man, pick your poison. Uh, yeah.

Speaker:

I don't know if driving high is any better than in fact,

Speaker:

in some states I'd it's probably worse because we'd probably not legal down there

Speaker:

in the south.

Speaker:

Yeah, but it's harder for them to test, right?

Speaker:

So maybe that's.

Speaker:

Why they said it stays in your system for 30 days though.

Speaker:

Yeah.

Speaker:

I mean just like on the field, right when you're out.

Speaker:

Yes. Definitely.

Speaker:

Harder to do a field test for weed. Yes.

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I don't know.

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Just tell me a joke.

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You start laughing. Uncontrollably.

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Oh it's fucking

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pieces of the really stupid.

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See how long it. Takes them to stop laughing.

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Just play our show and if they laugh, they're either high

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or from Finland, UK or India.

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So they don't have an accent and they're laughing at our show.

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Definitely. I that's a good test.

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Yeah, it's great.

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Yeah,

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I'm going to save that for when my kids get a little older, too.

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I mean, just like tell them

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that jokes or something and they're like, oh, like, go to your room.

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Yeah, I don't really get.

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One time I came home.

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Hi and my dads, I guess second wife stared me in the eye

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and like, and it's not something I did a lot as a teenager.

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But I, you know, I know a little here and there.

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And I walked in the door and she was already at the front door

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and just, like, stares me down as I walk in.

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And I'm sure she's trying to see if my eyes were red or not dilated or,

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you know, whatever it was. I was like, can I help?

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You know, what you do?

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And I was like, coming home.

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What you been doing?

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I was like hanging out OK.

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The fuck was it was the weirdest thing ever.

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She should have told me a joke, though. Out of love.

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What what event of that were really clutch well.

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Your mom had no idea with Would Ranch you would ranch gift.

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Card. Oh, yeah.

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I know. This is a beer show.

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Let's tell some weed stories.

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My my best friend and I, this is I don't know,

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before you and I were together, like, ten years ago,

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there's a barbecue restaurant out here called Wood Ranch, and I had like a $50

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gift card and I hit her up, was like, hey, I got, I got a bunch of money.

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I would ranch you, I get high order, insane

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amount of barbecue, and she's like, fucking do it.

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So we ordered it,

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and then we smoked in the parking lot of little ranch and then, like,

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went and picked up the food and went home that way.

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Like, by the time we got home, it was, you know, it was kicking in

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and we were buzzed and pretty good.

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And we and at the time, I was still living at my mom's house and like, we get in

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and the two of us had enough food to, like, feed a family of eight

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and we set up in the kitchen, we started pulling out our food.

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And my mom was just watching us pull out this never ending,

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like, pile of food containers

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and we did not share we didn't offer to share.

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We just annihilated, like, people, people's worth,

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and they just, like, watched it either whatever crappy home

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meal that they made, like, that would be nice to have some from that.

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We're just over here scarfing down.

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Oh, God.

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Was excited. Yeah. Dig in and probably.

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Mm. Oh, yeah.

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Probably as stupid as sure.

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Yeah. Such jerks.

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And we thought we were so sorry. They're on our side.

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There's no if they don't, if they didn't know we were high

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then they're the idiots, not us.

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But otherwise we're dumb.

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That's good. Times.

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You're so fucking stoned.

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We'll end it with this one country's

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that drink the most beer per capita.

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Do you guys have any guesses as to which country drinks the most beer per capita?

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I'll give you a hint. It's not us.

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Yeah.

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Ireland, Germany.

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Yeah, England, Bavarian countries.

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This is something, you know, like.

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They are Europeans or.

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Austria. I don't know, like Austria second.

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OK, you know, I guess.

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We'll start at number ten to throw up.

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Spoiler alert, we're not on it.

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Well, we're 11, 12, 13, 14, 15.

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We're number 17.

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Hmm. Anyways, number ten. All right, sorry.

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Number ten.

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The country.

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We thought we'd be a lot higher. Ireland.

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Wow. OK, number nine. Slovakia.

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Number eight, Lithuania, number seven.

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Oh, fuck.

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Number. Hmm.

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NAMI in the MIB, eh?

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Apologies, Namibians.

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Uh, yeah. Estonia.

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All right, OK.

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Getting European here. Germany.

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All right. Not surprised.

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Yeah. Number four, Romania.

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Top three, Poland.

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Austria. Yeah.

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And by a landslide.

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Czech Republic.

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Oh, OK.

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It kind of makes sense, you know, pills, all that kind of stuff.

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Yeah, exactly. So good.

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Want to go hang out those checks?

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So the CBR tour is pretty much just going to go, like,

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ten, nine, eight, seven, six like that. Yeah.

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Cruise through all those countries.

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And just got an itinerary.

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Finland.

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Yeah, well, and that Finland,

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even though they're not on the list, we still love you.

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Well, there are number one listening, right?

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Listeners about I don't know boards.

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So anyways, yes, I can't wait to gas up the jet

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and do the most, uh, or the least economical trip ever.

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Yeah.

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Ireland, Slovak yeah.

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We must go in this order.

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We have to go in that order.

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Yeah.

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So and then we'll also hit up

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India, the UK and Finland because they're our top listeners.

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So yeah.

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I should make it clear to everybody listening, like the US is our top

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listening country by a lot,

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but they don't ever top the, the podcast charts because you know.

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Yeah.

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Within the amount of people, all that good stuff.

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Anyways, I'll stop talking. It's only getting worse from here.

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Now it's clear.

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Totally it totally, totally makes sense.

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Don't ask me further questions. I'm going to hit some water.

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Some water. Wow.

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I should really hit the water.

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Yeah.

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Was like a Freudian slip kind of thing.

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Yeah, I was reading water.

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As I said, I made some music and that was that was the problem here.

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Time was in water.

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All right, everybody find us at Craft Beer Republic and craft beer Report.com.

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You find Erika in all her salty goodness at NEC,

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Underscore, Nash, Underscore LLC as well as NEC.

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Now, Show.com and Shannon's not much of a grammar, except she stares at it all day.

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Just doesn't post anything accurate.

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Oh, but you can follow Marty.

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The brouhaha you. Can see.

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Is behind that one.

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Marty the brew pub all one word, no underscores.

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Go follow him.

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He's the cutest on all the gram.

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Almost as cute as me.

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So I think that's 08.553 beers.

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Number two call. I do believe that's everything.

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So inflects his place,

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I say I hope everyone stays well hydrated.