Speaker:

That'd be such a cool thing with a choir

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We need to hire a choir Oh wait, sorry Hi, hola!

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Everybody, hello, welcome Welcome in the Craft Beer Republic

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Where this is not a choir show I am Greg, being joined over there by

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He's gonna cut that out, you're gonna cut that out

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Yeah, we'll see, we'll see, 'cause I'm being joined by the voice of Fergie and Jesus over there That's flex

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I'm an angel, truly Yeah How's it going?

Speaker:

You know, a little tired, but Yeah, you had a week Ten days

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Yeah, eight, yeah, well, it really was ten, 'cause I had to go travel for work and then left from work trip to vacation trip

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Yeah, it's been a tough seven for you Yeah, let me tell you, I had 25 hours of traveling yesterday

Speaker:

Ooh, wee! Yeah

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Traveling's rough, man, like 12 hours for one flight, then layovers and like, well, I'll talk about it in a second

Speaker:

Yeah, just like one second

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Yeah, welcome everybody, @CraftBeerRepublic and @FlexMeABeer_s in between

Speaker:

Quite the show for you I'll give a quick recap of some of the beers abroad that I had and some drinking we did

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What about abroad? Yeah, just checking out abroad

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I think that was one of the first times my wife got, like, grossed out by me, 'cause she was early on in our dating, was like,

Speaker:

"Oh yeah, I studied abroad for you" I was like, "Oh, I've studied abroad for many years," and she's like, "Uh-oh"

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Do you know where that term came from, calling women broads? No

Speaker:

Uh, they're broad hips Oh, really?

Speaker:

Like men have broad shoulders Yeah

Speaker:

Women are referred to as broads because of their broad hips

Speaker:

They're birthing hips? Right, so, uh, I don't think that's offensive Is it offensive?

Speaker:

I don't know I mean, I guess if you say fat hips, but I mean, women just by nature have broader hips because they produce children

Speaker:

Right, and men have broader shoulders? Yeah, usually

Speaker:

Evolution or something? Yeah, I don't know It's not meant to be sexist It's just fancy stuff, but who knows?

Speaker:

Uh, anyways, we got shit to get through Uh, happy, happy, wow, excuse me, one of those kind of shows

Speaker:

Shout out to Fremont, California for being our top listening city of last week

Speaker:

Right on What up, what up?

Speaker:

It's like the third or fourth time

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Yeah, they're, they're really coming out You know, Psycho Bear, I think is up in that region somewhere

Speaker:

So, uh, getting the, we'll call it the Psycho Bear bump

Speaker:

What a caricature that guy is

Speaker:

He is something Not convinced that he's a non-murderer

Speaker:

I will cosign that

Speaker:

Yeah, non-murderer John Uh, Andrew didn't murder me Psycho Bear? Undecided on that one

Speaker:

With a name like Psycho Bear

Speaker:

Right, you kind of put it out there

Speaker:

Kind of got to expect it

Speaker:

Yeah, at least a little bit of murdering

Speaker:

So anyways, uh, shout out to Fremont

Speaker:

All right, let me get some, some liquid courage in my system here I'm sober as can be

Speaker:

Speaking of non-murderers, this one comes from Andrew, aka Ventura County Beer on the 'gram

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Thank you for hooking this one up

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This is Desert Flyer from Casa Agrio

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We know how much I just boner over Casa Agrio

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Who doesn't though?

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Yeah, so good

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Uh, this is 7%

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It's a hazy IPA, has a 394 and untapped

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And on the can they say, "Desert Flyer is your home away from home,

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your escape from reality, and your base camp to adventure

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Late kettle additions of Nelson are joined with loads of Enigma and Strata in the dry hops"

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Loads, dropping loads

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Uh, "for heady fruit and wafting herb"

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All right, let's see

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Schnoz time

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Ooh, very tropical

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Uh, it's almost like a fruit punch-like smell

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Ooh, like fruit salad?

Speaker:

Yeah, exactly

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Not gross like Hawaiian punch, like good fruit punch smell

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Digging the old tongue dropper

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Dig it, baby

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Dig it

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Jesus

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Uh, the taste follows suit

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Some of that, uh, tropical fruit salad, if you will,

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followed by a nice bit of dank on the finish

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And a lot of hazies can miss that dank cleanup at the end

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And this one is coming in full force with plenty of cleanup

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So this is, uh, this is quite nice

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What did I say the ABV was?

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Seven percent

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Yes, this does not drink like it's seven percent

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The words are only going to get harder to pronounce from here

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I feel that

Speaker:

Yeah, so here we go

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Uh, all right

Speaker:

So thanks again, Andrew

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Go, go follow Ventura County Beer, underscores in between

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Um, Algorithm

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We talked about it last couple of weeks

Speaker:

Don't forget to go try the Flex Algorithm, craftbeerrepubliccom/algorithm

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We've had a few people

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It's a blast

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Yeah, I should have filled it out for this one, but I guess I didn't pay for the beer

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So it wouldn't really work out very well

Speaker:

I get really high marks at that point

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Um, we had a few people test it

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So thanks to all of our beta testers as I'm calling them so far

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Also, happy 40th birthday to Mel, Beer Girl Mel

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She had a birthday last week

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Yes, she did

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Yeah

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Lou does not look 40, by the way

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No, it doesn't look a day over 39 and a half

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Let me tell you

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Just staying in shape, right?

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That's a nice way to say it

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Is that the edited version of like looking hot as hell over there?

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Yeah, you know, it's like the super PG

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Right, exactly

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She posted a picture like, or a video or something on the gram on her birthday with her and a

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couple of the girls

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And I was like, here comes trouble

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Just her and two friends going out

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I was like, good Lord

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Hope they wore their wedding rings that night

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Cause, uh, or don't, or don't depend on what you're into that night

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Hey, it's your birthday

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Yeah

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Yeah

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Partied up

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Who am I to judge?

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Who am I to judge?

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So anyways, happy birthday

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Now that we've thoroughly creeped over Mel, uh, happy, happy birthday there

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Uh, like I said, did some, some traveling

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We're in Portugal for eight ish days

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Quite some traveling

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That's not just like some traveling

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That's that's a, it's a 12 hour flight for us

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It's like California traveling

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It's like around the world in 80 days or some shit

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No, it totally got me

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That's what it felt like

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Yeah

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The 12 hour flight, like leaving to come back home

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I had to wake up at six in the morning there, which is 10 PM my time

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And then, you know, flew to San Francisco from San Francisco to Burbank

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Burbank drove home

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Didn't get in the house till 10 PM or I guess like nine 30

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So we'd traveling for like 24 and a half hour

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By the time we went to bed, it was 25 hours

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And that's terrible

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Yeah

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Tired as fuck

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So see how this goes

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So let me ask, let me ask you a question

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Yeah, I know we told each other we're going to keep this one short today

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Sure

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I don't choose

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We never do

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Whenever we choose crying after he just heard that, right?

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He's already preparing a 10 minute voicemail when traveling

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What is better?

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Travel jobs to or traveling back home

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Oh, well, you know what?

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I think that has to do with which way on the earth you're going

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Well, so like you were in an unfair spot, I guess, because you traveled eight hours

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ahead, right?

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California to Portugal

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Yes, there are eight hours ahead of us

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Right

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So that's quite the lag of time

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Yeah

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So traveling there, I'm sure it was much better than coming back

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But as far as like adjustments

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Yeah

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Let's just say like on an average trip, like is going better or is going home better?

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I guess going there, you know, you have a little excitement built up

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You're on your way to vacation where when you're coming home, you're on your way to

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go back to work

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Right

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So there's that as far as the flights go, like coming home was easier for me for the

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most part on the way there

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I don't know what it was

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I wasn't like my legs and my back were in so much pain for sitting in one spot for 12

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hours

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And that was brutal

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I don't my knees don't handle that very well

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I can't sit for very long without moving around

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But that part of it sucked

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Coming back wasn't as bad

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I don't know why

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But yeah

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But yeah, it was easier to adjust to the time when we got there

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We just forced ourselves to stay up

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We landed at like, I think, noon their time

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So we left at 4 pm

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Our time landed at noon the next day, their time

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And we just no naps, no nothing like power through to a normal nighttime and went to

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bed

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And the next day we were we were fucking on their time

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It was great

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Jeez

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Yeah, that's something, man

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Just drink and ate our way through that fucking country

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If they have any alcohol left, that's what you should do there

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Yeah, that's how we plan most of our trips

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Just anywhere we go

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It's like other breweries around wineries

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We were discussed with Steph last week how fancy I am with all my wine club members

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He's the fanciest

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Yeah

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So we had a ton of fucking wine on that trip

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Went out to the Duro Valley, where the only place you can grow port wine grapes

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Did some wine drinking, lots of port drinking

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They have this stuff called green wine or Verde wine over there, which just gross

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It's not as bad as it just means it's young

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The grapes are younger

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So there's like less sugar and all that stuff

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OK, and the whites tend to like have a little effervescence, like a little bit of carbonation

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to them

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I generally hate white wine

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These were drinkable

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We did like an evening booze crew, not booze crews, wine crews, like so you can see the

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sunset and all this stuff

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And they just unlimited pours of green wine

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And you got a nice buzz

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That's awesome

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Yeah

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They just kept coming over

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You guys want to stop off your glass?

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I'm like, yeah, who would say no?

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Was there a lot of English speaking over there?

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Oh, they're so much better than we are

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I mean, most European countries are like we're Neanderthals here

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Right

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A lot of them spoke two, three, four languages

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Wow

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Especially in the north

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We started in Porto and it's much closer to France

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They get a lot of French travelers there

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And we

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Exactly

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Merci

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They would come up and a lot of times like you go like maybe buy a bottle of water

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So they just look at you and they go, "Oh, rigato

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Thank you

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Merci"

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And they just wait for your reaction to see which language it was

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Which language you speak

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Yeah

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And then they'd continue on in that language

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A lot of French

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A lot of people thought we were French

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We'd walk up, "Oh, bonjour"

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Like, "Hello"

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Not French

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I know a few words in Portuguese

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French or if Shannon looks French

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Well, Shannon's half Portuguese and looks like your typical Portuguese person

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Okay

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So once we got into Lisbon, everyone started talking to her in Portuguese until she'd open

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her mouth and only knew three words

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She, you know, she understands a little bit, but speaking, she's not real confident with

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So, but they'd walk up to her, "Oh, hola"

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You know, "Bom dia, blablabla"

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You know, they started asking her like, "Where do you want to sit?

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How many people?"

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And she's like, "Ah, two people"

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"Oh, okay

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Stupid American, this way"

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But man, I had a fucking blast

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Like I could move there if work would allow it

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It was so good

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Really?

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It's that cool there?

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Especially Porto

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Yeah

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Lisbon, had a great time in Lisbon

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But Porto, I was telling someone today, I compare it to like LA and San Diego in terms

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of like city size

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Like Los Angeles is ginormous city that I fucking can't stand

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Right

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Lisbon was, I could definitely stay in Lisbon, but it was a giant fuck off city

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Just things everywhere to do, so much walking around

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But Porto was a little bit smaller, still a big, I thought it was gonna be like a small

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city, the way people described it

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It's not

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It's still a big city

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It's kind of like San Diego where there's still plenty to do, some great nightlife

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People don't eat dinner

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It's like nine, 10 o'clock over there

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Real late

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It's my jam

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That's me

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Spain is the same way

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Yeah

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We're like, you don't eat dinner to like nine or 10 o'clock and then you're not going out

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until like 11 o'clock midnight

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Yeah

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That was one of my favorite things about Spain

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I went to Spain as a single fella

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Yeah

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Just go out at like 10, start drinking, then, you know, be out till three in the morning

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No big deal

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Drink on the streets, all that stuff

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So

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Right

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Because their discos and stuff don't close till like four or five in the morning

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Yeah

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At least at one point I was even doing the math with the wife

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I was like, so if we're in Portugal, that's six hours ahead of flex

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What day of the week could we get together and do the podcast?

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Jeez, man

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I don't even know why you're thinking about that

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Oh, it'd be amazing

Speaker:

We'll see what happens though

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So, but the bad news is the hard part about doing a podcast in Portugal, the beer was

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not that great

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I had, there was one place that I went to, it was called Churve

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So Churvesharia, there's much more accent on that than I'm giving, but that's a brewery

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So Churvesha is a beer

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You know, they shh everything over there

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So this place was called Churvesha or Churvesha

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I keep making it sound Spanish because that's what I know

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Caneel Baixa

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And it was a brewery hole in the wall in some alley in Lisbon

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And we heard about it from some other guy that we were at drinking beers

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And he was like, yeah, my buddy who's super into crafts says it's the best

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And you got to go

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So we made it really good beer, best beer we had the entire trip

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Well, that's nice

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Yeah, really good

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They had a great hazy, a great pale

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They made a sour that was more like a Berliner, you know, it's tart, but really, really good

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And the entire time we're there, they had like a Foo Fighters playlist on

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So get out of here after my own heart

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So they knew you were coming

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Yeah

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They had it prepped for me

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We went twice and both times they were jamming out to Foo Fighters

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That's weird

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Yeah, I can't go wrong with it

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Yeah, I don't know if the brewery like roughly translates to like, I love Dave Grohl or some

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shit, but it was fantastic

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Probably does

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Dave Grohl's new illegitimate child

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I don't know

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Oh, man

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But so it was great

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We went to a place called Ocho Lado

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It was fine

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It was pretty deep

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Probably like the next best beer or brewery we went to another place just called Brew,

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which is a beer bar they had

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It was funny

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They had a tap takeover from this brewery, local or Lisbon, I think, brewery called Musha

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and some of the beers hit and miss

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Some were like really good

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Some were kind of weird

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They also had a couple of American beers and they had something from Equilibrium

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Had a ton of American cans like that

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I think I sent you a picture of the phase three cans that they had

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And they were really old

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And they were like $17 or 15 euro, which is like $17 a can per can

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I was like, those things have to fucking swim over or what?

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So needless to say, did not buy

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They had some Sierra Nevadas in cans

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Even those were like nine euro for one can of Sierra Nevada

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That's not going to happen, you guys

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But their big cheap beers over there were Superbok, which is like the most famous one

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It's fucking everywhere

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I mean, you go to just a regular cafe, Superbok

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You can get beer and wine anywhere you go

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It's amazing

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And you were saying that Superbok was more of a brand, not necessarily

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Yeah, it's like their Budweiser because they had like a light version and a dark version

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and this and that

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It was OK

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To me, the taste was more on par with like a Budweiser

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They had another big brand that wasn't quite as big called Chagrish

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And that one was my jam in terms of, you know, that was like the banquet basically

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OK

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So that one I would definitely drink again

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Whenever it was between the two shitty beers, I'd always go with the Chagrish because much,

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much

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Chagrish

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Chagrish

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So, but yeah, good times, good times abound

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Can't wait to hopefully go back someday soon ish

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Hell yeah

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And figure out next, you know, we didn't do the layover because I was like, oh, let's

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fly direct

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How much better that be?

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Don't waste time flying and sitting in airports

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I do a layover next time

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So my knees and my back and take a little break

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But wouldn't you just sit on the layover?

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You walk around the airport

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OK

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Yeah, I don't know

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We'll see

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Maybe I'm just a bitch and I tend to just sit on layovers

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It's like, what else are you going to do?

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Yeah

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Yesterday, when we had a layover from San Francisco back to Burbank, we walked to the

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airport a couple of times

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We had plenty of time

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Then went and had dinner

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Oh, here's the best part

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Portugal, super fucking cheap compared to the United States, especially California

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Our most expensive meal was a hundred and like five euro

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And this was, I mean, we were amazing food, fucking stuffed, whole bottle of wine

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Tip everything like a hundred and five euro

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Oh, our most expensive meal

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The trip was our layover meal in San Francisco Airport where we each got a salad and two

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drinks

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That was like a hundred and fifty dollars

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Airport

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Anything is dumb as fuck

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Yeah, I was like, fuck you, airport

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I can't believe my most expensive meal of vacation was in the San Francisco Airport

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It's just a fucking salad

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I was so pissed

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Oh, fuckers

Speaker:

I heard of Manhattan and Mitchell International, which is a Milwaukee airport

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Okay

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It was like 30 bucks

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It's probably the worst Manhattan you've ever had

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It wasn't terrible

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Oh, okay

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But I wish I could remember what fucking bourbon they used in it

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Or I did a whiskey Manhattan

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Bathtub

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No, they even asked me, they're like, oh, would you like this, this or this?

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And I was like, oh, I've never had one with that before

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And it was good

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And then I got the bill

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It was like 30, 32 bucks

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I was like, well, that's the last time I ever ordered a drink at an airport

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Yeah

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We just had to be like, I had a Sierra Nevada

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He's a little thing

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And, you know, I think it was like 17 bucks is fucking Dodger Stadium pricing right there

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Not worth

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Yeah, not worth

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Yeah, man, it was rough

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So super solid beer

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Super solid

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Yeah, but not worth it

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Not for one

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Yeah, that's for sure

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So we did get we caught someone's attention at security coming back on the way

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First of all, Lisbon Airport, you had to show your passport four fucking times just to get

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on a plane

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Like, do you want me to stay here?

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What is happening?

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It was weird

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They pulled the wife over to the side for like a random inspection

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And here's how Portuguese she looks

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She has a Portuguese maiden name and she's still using her passport with her maiden name on it

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And like when the Portuguese officials would see it and they look at her, they go

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I forget how you said, do you speak?

Speaker:

Oh, follow Portuguese

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And, you know, do you speak Portuguese?

Speaker:

Every time she's like, no

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But they always thought she spoke

Speaker:

So she got inspected like extra at the Lisbon Airport

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Then we landed in San Francisco

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We're going through customs and they took our thing

Speaker:

And like other people were getting asked questions

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Hey, how long were you gone for?

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And did you buy anything?

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And, you know, did you get any hookers?

Speaker:

Whatever

Speaker:

And they just took our passports, put them in this little plastic lockbox

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And like, yeah, all right

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Go down to the next thing where they thoroughly inspected all of our bags

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And they just kept them for the time being

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Yeah

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You don't get them back until they go through your bags

Speaker:

It's so you don't skip it and they don't have to take the time to walk you down there because

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they're lazy fucking assholes

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Oh, man

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Yeah, it was ridiculous

Speaker:

So then he's like going there

Speaker:

He's like throwing dirty socks everywhere

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And I don't know if you ever watched the show to catch a smuggler

Speaker:

We watched it a ton

Speaker:

But it's just like you see on the show, like they go through your stuff

Speaker:

Shit flies everywhere

Speaker:

And then they go, all right, pack it up and get out of here

Speaker:

It's like, I'm going to need a minute, motherfucker

Speaker:

Right after they just ravage it

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Right

Speaker:

This was very carefully packed

Speaker:

I still have one more leg of the trip to go

Speaker:

And I'm not just going to jam it back in there and go

Speaker:

So it's protecting wine bottles right now

Speaker:

So go fuck yourself

Speaker:

I'm just glad they didn't like stick a finger in my butt or anything

Speaker:

Or are you bummed?

Speaker:

You know, not a finger in butt show

Speaker:

Not yet

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Could be

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So anyways, enough about me and my trail

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Any good drinking?

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We haven't talked in a couple weeks

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I've been gone

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Any good drinking?

Speaker:

Let me think here

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Man

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Any bad drinking?

Speaker:

No bad drinking

Speaker:

Today's my dad's birthday, as you record

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Happy birthday, Mr Flex

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Happy birthday, Mr Flex

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67 years old he is

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Ripe old age

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I took him out to the local Eagle Park tonight because I love it so much

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And you know, Fry's Burger

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And he had some Oktoberfests

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And I've had a couple of their Bowie spacesuit beers on the show

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Well, they recently released one with the Motueka

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And it's like, I would probably die for it

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It's definitely a to die for beer

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All right

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It's actually

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So I actually went there last week, Monday, to try it as it had released the Friday before

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And you know, when you put like you take one sip of beer and you say, holy shit

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Yeah

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It's been a while

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And yeah, the beer tender served me that

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And I took a sip without even smelling it

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And I said, holy shit

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And it's probably been a good, I don't know, nine months, a year since I've had that reaction

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to a beer

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So that was really solid

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Really good beer there

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Really good French fries

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They were doing trivia tonight

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And I thought of you

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We did not play trivia

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Oh, you should have

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We would have done OK with all the questions they were asking

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But, you know, maybe next time

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Yeah, that's cool

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Thanks

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Go with the pops every now and then

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Right

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And he even said, because he came out

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Obviously, and I have a younger brother and an older brother

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And they're both kind of what's the word?

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Not shady, flaky, flaky, flaky

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So they're definitely not shady, flaky

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And they both ended up making it out tonight

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And it was such a great time

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And my dad even said, he goes, we need to do this like once a month

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Yeah, it's like get all of us dudes together

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And I was like, I honestly don't see why that can't be a thing

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So look out for the flex boys coming through Monday nights

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Who knows what we're going to roll into

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Yeah

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Look out for the flex sausage fest coming to a brewery near you

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You got to pay extra to see that

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That's, well, that's good

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That's a nice time

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Yeah

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So that was my fun drinking nightly fun, I guess

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Yeah

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Dig it

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Yeah

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I've been busy, man

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I really haven't been making it out lately

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I get it

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Fucking busy

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Yeah, I understand

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Well, speaking of you and drinking, let's fucking ask some questions

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Or one really

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Ask it, baby

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In a world where craft beer is king, a world where muscles are bigger than growlers

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Only one tongue can guide us

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One man

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One tongue

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One tongue jobber

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In this world, we must find out what is flex drinking?

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Tonight, what is the prospector drinking?

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Flex Higgins is drinking abomination brewing company, and they're out of North Haven,

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Connecticut, which is like the most Connecticut city name I've ever heard

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You know, and I think I had a Christmas theme beer from these guys before

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Okay

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And it was similar to this IPA series, and it's called wandering into the fog

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And it's a double IPA

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But Greg, it is a double dry hopped with anchovy hops

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Have you ever heard of anchovy hops?

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Oh, I think we just talked about these

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Not like I think I had a beer that had them in them or something

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Because I remember being thoroughly disgusted, and I needed to research it before I drank

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the beer

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Because that is a very off-putting name for a hop

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Right

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It'd be really bad if it tasted like fish

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Unless you like fish

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Yeah

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Oh, what's this?

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Then it's like gross

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So this, like I said, it is a double IPA, double dry hopped as well

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86% ABV

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Super solid

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$1699 for this four pack

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Oh, talk about algorithm

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The Canhart, wicked simple

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Kind of like Stephen King novel, like cover novel-esque

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You know, it's got the fog and big letters and kind of like a sunset theme

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I didn't put this in the algorithm

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Maybe I will share it on the next episode

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But Untapped has this at a collective $418

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It's a relatively new beer

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There's only 317 check-ins

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And the description reads double India pale ale, double dry hopped with anchovy hops

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So we will dive into this with the old schnaz

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So it is very dank on the schnaz

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A little bit of citrus coming through on there

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It's like fresh orange with like a touch of pine on there

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Oh, all right

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Then we'll dabble into the old tongue jabber

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The moment we've all been waiting for

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So for a double dry hop, double IPA, this is real light bodied, like shockingly

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There's little to no carbonation on this

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The mouthfeel, you wouldn't expect

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It's great

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I enjoy it

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Doesn't fill up the mouth

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Doesn't fill up the tummy

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You know, it's like, it's not like drinking water, but it's very viscous, right?

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Not gonna feel bloated after a couple of those

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And the flavors on this

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It's a lot of hop resin comes through

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You get a little bit of that citrus

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It's a little sweeter on the palate than it is on the schnaz

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But this is really good

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It was actually recommended to me by the guy who works at my local shop

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Oh

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I walked in there and I said, man, I need to get a couple of beers

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And he said, oh, have you ever had this?

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And he said, it's wandering into the fog

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And I said, I think I had one of those

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I said, is it?

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Forgot what I asked him what kind of beer it was

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And he said, oh no, it's got this anchovy hop

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So cheers to Rob for recommending this to me, a consumer

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This is a fantastic beer

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I'd probably rate it like a four out of five

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All right

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You know, like if I was to rate this on Untappd

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Yeah, very respectable

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I would say the 418 is pretty close to being spot on

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I wouldn't rate it any higher

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I wouldn't rate it any lower

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Solid four, eight out of ten

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I would drink this beer again

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I'd drink it all night

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I'd probably throw up if I drink it all night

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But

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Well, it's 16 and change from four pack

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How do you go wrong there?

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Right

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$1699 for 86%

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That's

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Yeah

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That alone pays for itself

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In fact, you're losing money if you don't buy it

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Exactly

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So, yeah, I don't know if you've ever had any abomination brewing

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I don't think so

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I know it's on the complete opposite end of the country

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Right

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And it doesn't sound super familiar

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You know, if I did, it came through table or something like that

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OK

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But yeah, I can't off the top of my head

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I don't I don't think so

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But yeah, I wish you could see

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I don't know if I can if you can see the logo

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Oh, I looked it up

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I've already I'm looking at the picture right now

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It's like this little monster, one eyed monster

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Yeah

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What a setup

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Yeah

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It's a horny one eyed monster, too

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Wow

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Man, there we go again

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Put the monsters in the shape of an A and that's not dirty

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So

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Unless it's never mind

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Very nice

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All right

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There's a hole in the damn it

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Not an A show

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Bend over and it might be

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Before we get to the news or into trouble

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Michael, listener Michael called and left us a voicemail

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Let's let's check in and see what he's up to

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Hello

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No one is available to take your call

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Please leave a message after the tone

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Good evening, Craft Beer Republic

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It is I, Michael Fairfax

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Sitting here

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Drunk off my ass and waiting for you at Naughty Pine for the third anniversary

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But you don't seem to be here

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So I'm drinking all of the anniversary beer, which you would probably enjoy

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Anyway, I'll I'll see you soon, man

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Take care

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Bye

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You're right

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I probably would enjoy it

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Hers last year was fucking chef's kiss

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Delicious

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But the last I was I was out of town for the anniversary

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I feel bad for Brit

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I was telling her the last time we saw her

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I was like, look, I swear we're not avoiding your parties

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We're just always out every time she has an anniversary party

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I had a weekend

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Yeah, it's always like right around our anniversary

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So we're always out of town

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And so I'm glad he said he was drunk because he sounded very awkward

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Yeah, he was a little

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So that made sense when he

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Yeah, yeah

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Yeah

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So thanks, Michael, for coming

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We seem to Michael's got his own chair

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He actually sounded like he was like drunk in Alaska and trying not to sound like that

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I am at Naughty Pine

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I have only had my allotted 36 ounces of beer

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Stupid Alaska, stupid fucking Alaska

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So it'll five five three beer

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That's number to call

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So he's got his own chair like he goes there that much like he's

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Yeah, he goes so much that they they made him his own chair

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That is awesome

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Does it just have his name on it or what is it?

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Yeah, somebody actually like carved, you know, it's a barstool in the wood stool part

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Somebody carved it super nice and like has his has like a logo, not a logo,

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but like a design on it and stuff

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That is so awesome

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Yeah, it's really it's really quite nice

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So I think what it was is Britt told him if you went there for like the first 30 days

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of her being open, she'd give him his own seat

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And so he did and she did

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And he went 30 days in a row

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Yeah, I mean, they're closed Mondays, but beyond besides the Mondays, yes

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And he has a little plaque in front of it at the bar, too

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This is like this is Michael's seat

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And if he comes in, he gets to kick people out of it

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That's awesome

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Yeah, pretty cool

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So all right

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A little bit of news before we get out of here

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Latitude Brewing has acquired Thorn Brewing

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This comes from San Diego Beer News

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Shout out to those guys

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Or Brandon, really, those guy

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We're thrilled to bring Thorn Brewing into the budding craft coalition, says Ingram from

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Latitude 33

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Their dedication to quality, creativity and community aligns with our values and compliments

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our strength

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They were both started around the same time in 2012

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Thorn Street Brewery then became Thorn Brewing

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They opened up their own contract brewing side of things where Latitude 33 has been

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brewing for a few years now

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So it's really just a sort of a match made in heaven

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They're merging

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The weird part of the story is Ingram says Thorn Brewing facilities, as well as its tap

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rooms in Barrio Logan and North Park, will continue to operate independently under their

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TSB to LLC company

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Furthermore, the company's beers, which figure to remain largely, if not entirely the same,

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will continue to be distributed throughout San Diego County by Classic Beverage and other

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Southern California locations by Scout Distribution

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What will be different are the added financial management and business resources being provided

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by Latitude

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So it's weird

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It's like, hey, we're acquiring you, but like you're still your own thing

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Interesting

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Yeah

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So we'll see how that goes

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Like me some Thorn Brewing

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Latitude 33, not my favorite

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Sorry

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You do you boo

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Yeah

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Their big beer that like kind of launched them was this blood orange something

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And just boy, was that not my jam?

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It doesn't sound good

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Yeah

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Governor Newsom signs AB 2174 into law, giving California craft breweries better access to

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public and private events

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Hell yeah

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We talked about this a couple of months ago

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Probably California's thriving craft beer industry just gained a major boost thanks to new

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legislation signed into law now officially a part of state law

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It'll allow craft breweries to sell their beer at public and private events through

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the use of a beer caterers permit

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This will significantly expand opportunities for small beer manufacturers across the state

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New law set to go into effect in January on January 1st is expected to provide a much

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needed growth opportunity for California's craft breweries

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So basically starting 2025 breweries holding a type one or type 23 license can apply for

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a beer caterers permit, granting them the ability to sell their beer at various events

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held off of their licensed premises

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These events can range from street fairs and civic gatherings to private parties and sporting

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events anywhere in California approved by the Department of Alcohol and Beverage Control

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With this permit, craft breweries can sell up to 124 gallons of beer at each event for

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a maximum of 36 events per year

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Okay

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So basically, you know, beer festivals, you can like sell cans to somebody like, hey man,

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I really am hammered and love your beer

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Can I buy a four pack?

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They can sell them four pack

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I like that

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Yeah, it's kind of cool

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So, um, Hurricane Helen has destroyed basically

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Is it Helen or Helene?

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That fucking hurricane that ripped through the east

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Stand back

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Yeah

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Stand back everybody

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Uh, has ripped through Asheville, North Carolina

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Several Asheville area breweries are closed due to devastating flooding in the aftermath

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of the hurricane

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The Western North Carolina locations of Sierra Nevada and New Belgium are temporary closed

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with no date to reopen

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Asheville headquartered High Wire Brewing shared a photo of its main facility underwater

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at 1 PM

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The multi-state taproom operates for Asheville locations are closed until further notice

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Employees at other locations will be working on relief efforts

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Burial Beer hosted a free cookout for the community members at its south slope tap room

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last Sunday

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Highland Brewing, the first craft brewed over in Asheville is closed until further notice

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That's just a few of them

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I've seen a bunch of pictures on the gram and such

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Um, I've also seen in some industry discussion boards and groups that they're talking about

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organizing a collab charity beer, kind of like resilience or black is beautiful

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So, um, as I, as those sort of things start to emerge or any sort of like brewery help

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type thing, I'll, I'll, I'll post on the socials or we'll talk about it on here

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Of course

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So, uh, some crazy shit going on over there

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Yeah

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That's wild, man

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Yeah

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Not 90 people dead

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I think they're tailing it up to so far

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I think there are 200 at this point

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Yeah

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The wife has a college friend who lives just outside of Asheville

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In fact, the reason I went to Asheville a few years ago was for her wedding and, um,

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they were actually in California when it all hit and they tried to get back to Asheville

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and ultimately couldn't

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So they just had to rent a car and drive across the country to get back

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Holy shit

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Yeah

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So it was, it was crazy and their houses are okay

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But, um, her husband's business was like destroyed

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Her businesses are okay

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So it's, it's insane, but hopefully, hopefully things get a little better

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Uh, all right, let's, let's end it with this one

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Woman accused of driving drunk on a runway at Riverside airport

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How do you get on an airport?

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How do you get on a fucking runway?

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Like, how do you get on that?

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Yeah

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Tulsa police arrested a woman who's accused of blocking the runway at Tulsa Riverside

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airport Sunday evening with her SUV

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Police say they got a call around 6:00 PM on Sunday of a drunk driver and a silver Nissan

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Pathfinder on the runway blocking a plane

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They arrested 50 year old Bonnie Campbell of Plano, Texas

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They say she blew a point three, four, four times

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Okay

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That's a lot of fucking booze

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That's how you end up on a runway

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Okay

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That is

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Yeah

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What she Starsky and Hutch it over the fence or something

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Police say there were, there were 18 empty beer cans in the SUV and more empty beer cans

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in a trash bag

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There is a photo there is a trash bag in the car as well

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Yeah

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It's on the floor in front of the passenger seat

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It's just got a bunch of beer cans

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And then all over the passenger seat or even more

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Oh man

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They say they took Campbell to a hospital for medical treatment

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I bet

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And then to the Tulsa County Jail

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Probably

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Yeah

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She's facing a DUI second offense charge

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Yikes

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Makes you wonder where she ended up on the first one

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Yeah

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Yeah

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If the runway was the second one, what was the first one?

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Oh, fucking subway line or some shit

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NASCAR track

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Yeah

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That'd be pretty good actually

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So anyways

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All right

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Let's hit some music over here

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I'm going to say hello to Vanessa

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Hello, Vanessa

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Make sure you follow us on the socials @craftbeerrepublic and @flexmearbeer_ in between

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805-538-beer, 2337 is the number to call

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I think that's just about everything

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Mail@craftbeerrepubliccom

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All that good stuff

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Hope everyone is staying very well hydrated

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And on that note, good night, everybody