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Speaker:come be a part of the cigar lifestyle of Boveda.
Speaker:This is Box Press.
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Speaker:If you are out there looking for that beginner cigar,
Speaker:my first question to you is like what kind
Speaker:of spirits do you drink?
Speaker:if you don't drink what kind of coffee do you drink?
Speaker:And what are you looking for in as far as flavor?
Speaker:Like are you looking for some flavors to come through
Speaker:and just stick to the basics.
Speaker:You know, you got leather, cocoa
Speaker:you got spice and creaminess.
Speaker:You know, you just kind of have this like.
Speaker:- Yeah, what are some of the key flavors that you
Speaker:get when you're talking about cigars?
Speaker:Woody notes.
Speaker:- Yes.
Speaker:- Creaminess, spice pepper.
Speaker:- Yeah. - Can be in the same category.
Speaker:Earthy.
Speaker:- Yep.
Speaker:- Chocolate. - Yep.
Speaker:- Coffee could kind of fit in that same wheelhouse.
Speaker:You've got kind of herbal floral flavors
Speaker:that'd be a little smaller window
Speaker:but those are some of the key notes
Speaker:that you find when you're looking at flavor profiles.
Speaker:Especially like we've talked about that Cigar Sense
Speaker:and their flavor wheel.
Speaker:You know, nuts is another one.
Speaker:There's a lot of nuance
Speaker:and a lot of variety within the like nutty category.
Speaker:And I think Rob mentioned beverages.
Speaker:The same applies to the foods that you like to eat.
Speaker:You know, if you're a type of individual that eats
Speaker:cheese pizza, Fettuccine Alfredo, macaroni and cheese,
Speaker:chicken fingers, you know all of those,
Speaker:what I would think of as like really basic,
Speaker:kind of mild, maybe even bordering on bland a little bit
Speaker:you might wanna branch out every once in a while
Speaker:into something that's got a little bit of spice to it
Speaker:or it's got a little bit of, you know, punch.
Speaker:Like Rob and I have become really big fans.
Speaker:We were on our trip with Nick Hammond, our good buddy
Speaker:from England and we stopped in on our way home
Speaker:at a pizza place, a Neapolitan-style brick oven pizza joint.
Speaker:And none of the pizzas on the menu
Speaker:were really appealing to me.
Speaker:So I made one that I really like that's a favorite of mine.
Speaker:Anchovies, feta cheese, red onion, green olives.
Speaker:So you get a lot of these pungent,
Speaker:word I really love is piquant, like you know
Speaker:kind of tart, sour, briny flavors.
Speaker:But when it's done right, none of the things overpower
Speaker:because that feta kind of melds into the background.
Speaker:You get some saltiness and then you get
Speaker:the creamy cheese underneath and the tomatoes.
Speaker:- Yeah.
Speaker:- And the breadiness of the crust-it gives this great round
Speaker:like wheel of flavor and it's fantastic.
Speaker:Now is everybody gonna order that?
Speaker:No, because I think anchovies are generally
Speaker:fairly off-putting
Speaker:for most people, but what you don't realize is
Speaker:that they're a flavor that sort of melds
Speaker:into the background if the balance is right.
Speaker:- But you could easily substitute green olives
Speaker:for that you know, kind of salty flavor
Speaker:if you're not that strong.
Speaker:Just looking up quick, you know, best cigars for beginners.
Speaker:And again, I see a lot of these kind of more mild
Speaker:looking cigars.
Speaker:- Right?
Speaker:- The darkest one on there is the La Aroma de Cuba.
Speaker:- Raw, raw, raw, raw.
Speaker:- Woo. - It's like saying rural.
Speaker:- But the wrapper on that is Broadleaf. Connecticut,
Speaker:Connecticut Broadleaf.
Speaker:But it's so good.
Speaker:So well-balanced.
Speaker:- Yep.
Speaker:- And it just like, you know eight bucks a stick,
Speaker:it's a pretty good cigar.
Speaker:- They've got the Romeo y Julieta Reserva Real.
Speaker:- Right.
Speaker:I just overall you gotta focus more on what are you used to,
Speaker:what are you looking for a far as taste?
Speaker:Really focus on taste.
Speaker:I do not like focusing on strength
Speaker:and those things because or or mouth feel like body.
Speaker:I'm like what?
Speaker:You know, what does that mean?
Speaker:You know how it lingers on your palate?
Speaker:To me as a beginner, I have no idea.
Speaker:I'm just looking at like flavor-wise,
Speaker:like what am I gonna get out of that cigar?
Speaker:Is it gonna be you know, more spicy forward
Speaker:like this [Henry Clay] War Hawk with a little bit
Speaker:more zing to it
Speaker:or is it gonna be smoother and creamier
Speaker:like the [Montecristo] Classic?
Speaker:- Yeah.
Speaker:- That is where I would sit.
Speaker:- As our good friend Travis Pappenheim
Speaker:from Altadis educated us on
Speaker:is that buy a little longer cigar
Speaker:than you typically might buy,
Speaker:because you get a much cooler draw
Speaker:through that longer let's say Toro size and then just smoke
Speaker:as much as you're comfortable smoking, right?
Speaker:You get halfway through and you're like,
Speaker:"Ah I'm starting to feel a little lightheaded,"
Speaker:or "I'm starting to feel like it's hitting me
Speaker:a little bit harder."
Speaker:Grab a can of something sugary, Coke, Sprite
Speaker:Dr. Pepper, whatever you like.
Speaker:That'll really knock that queasiness off
Speaker:but just put the cigar down and walk away.
Speaker:You don't have to finish the whole thing.
Speaker:- I would say the number one cause to you not liking a cigar
Speaker:is probably the way you smoke it.
Speaker:- Yeah.
Speaker:- If you're not digging it,
Speaker:it's probably because you're not keeping it cool enough,
Speaker:you gotta manage the temperature of it.
Speaker:You should be able to grab the cigar
Speaker:right behind where it's burning and not
Speaker:be like, oh I gotta put that down.
Speaker:Or it's really hot.
Speaker:- Like I'm taking off this band.
Speaker:And again, another lesson for beginners.
Speaker:Don't take off the bands until you get
Speaker:pretty close to the band.
Speaker:Because sometimes what can happen is that there might be
Speaker:a little bit of extra glue and if you try to take
Speaker:that off right away, you might actually peel
Speaker:a bit of the wrapper off and damage the cigar.
Speaker:If you wait until that, the cherry of that cigar
Speaker:gets a little closer, it warms up that glue
Speaker:and it just peels off super easily.
Speaker:But as I was doing that, this cigar is just warm.
Speaker:- Right - Burning beautifully.
Speaker:It's just warm - Really good cigars.
Speaker:What type of flavor do I want to get out of this?
Speaker:And you know, I guess you could say how long
Speaker:do you wanna smoke it?
Speaker:But then we go back to Travis's thing
Speaker:and it's like, just pick a bigger cigar
Speaker:and smoke so it's cool, it's easy to smoke.
Speaker:- Yep.
Speaker:- And then that way you're like, "Okay, I'm good."
Speaker:Like if you stop now you that's fine.
Speaker:- That's fine.
Speaker:For a long time I used to stop right before the main band
Speaker:because I didn't like how the cigar would get
Speaker:warmer down here.
Speaker:It was a little harder to hold.
Speaker:I smoke cigars much further down
Speaker:than I ever used to now because I just really
Speaker:like the flavor
Speaker:and I've learned how to manage that heat
Speaker:and there are some cool tools that you can use
Speaker:to allow you to smoke longer.
Speaker:Rob and I are both big fans of that Ciccar, the holder
Speaker:because it really does I think accentuate a lot of flavors.
Speaker:It lets you smoke really all the way down to the very end.
Speaker:But if you're done right here,
Speaker:just set that cigar down, don't smush it out.
Speaker:- Yeah.
Speaker:- We often think that we gotta mash that cigar out,
Speaker:so it doesn't keep burning.
Speaker:- Don't do that.
Speaker:- But don't do that because what you do is one,
Speaker:all of those oils and sugars and some of that tar
Speaker:that's been mixing with your moisture and saliva,
Speaker:that's gonna create really acrid off-putting cigar smells.
Speaker:So the nice thing about a cigar is it will just go out
Speaker:all by itself.
Speaker:So when you're done just leave that cigar on the edge
Speaker:of the ashtray or just tip it in.
Speaker:That cigars just gonna go out and you'll be totally fine.
Speaker:- Right.
Speaker:- Plus you had a great thing that you have
Speaker:taught several newish sort of smokers
Speaker:by just setting that cigar down and letting it go out,
Speaker:that's a way that we can show respect to the couple hundred
Speaker:sets of hands that touched every one of these cigars
Speaker:that you're smoking.
Speaker:It's just a nod of respect to them
Speaker:that we're not smashing that-
Speaker:- It's not a cigarette
Speaker:- Piece of art that they created.
Speaker:- It's not easy, but it's also not that hard.
Speaker:Don't get too overcomplicated
Speaker:because it really is based on what types of flavor.
Speaker:And if you didn't get it right the first time
Speaker:go back and try something different.
Speaker:And ask your tobacconist to help you out.
Speaker:- And that's the learning process.
Speaker:That's, we don't learn things by succeeding.
Speaker:We learn things by failing.
Speaker:- Right.
Speaker:- So you might not get it right every time
Speaker:but you're gonna learn something new the next time
Speaker:and you're gonna learn a tip or a trick that works for you.
Speaker:And that's really what we're going for.
Speaker:- And here's the other thing I would say on that
Speaker:you know, picking a beginner cigar, I guess
Speaker:this something I overlooked would be maybe gravitate
Speaker:and go towards the brands that have been around for a while.
Speaker:Because the beautiful thing about that
Speaker:is they have cut their teeth in and out.
Speaker:They're consistent.
Speaker:The beautiful thing that I have there
Speaker:is I'm never probably gonna pick up
Speaker:a major brand cigar and go, I didn't like that
Speaker:based on construction.
Speaker:You might say, "I didn't really particularly like the flavor
Speaker:but you could still smoke it."
Speaker:Get all your money out of it
Speaker:and determine what about it did you like.
Speaker:What about it did you not like?
Speaker:Where did it fall flat?
Speaker:That's just gonna, that's more knowledge,
Speaker:more wisdom inside your own profile of what you like.
Speaker:- Yep.
Speaker:- So use that cigar to help you make
Speaker:your next purchase even better.
Speaker:- Yep, because if you can walk into a cigar shop
Speaker:and talk to that tobacconist or that humidor manager
Speaker:and say, "Hey you know what the last cigar I smoked
Speaker:was this one and these are the things
Speaker:I didn't care for about that cigar,
Speaker:but I liked these flavors.
Speaker:What could I smoke that would have that?"
Speaker:And not that they're gonna be more
Speaker:than happy to point you in a direction
Speaker:that's gonna give you the flavors that you want.
Speaker:- Right.
Speaker:To help you with beginner cigar stuff.
Speaker:- Oh, I love the name.
Speaker:- Yeah. Big Sally's Diary.
Speaker:- Come on, you Big Sally.
Speaker:- Caleb just sent me this.
Speaker:He's the creator of this.
Speaker:Sent me a really nice-
Speaker:- Oh, hand handwritten note?
Speaker:- Yeah, really awesome.
Speaker:- Who does that anymore?
Speaker:- I know Caleb Clark, he ended up making
Speaker:this Big Sally's Diary.
Speaker:He wanted to see, you know, obviously his-
Speaker:Oh yeah, even on the inside he wrote a really nice note.
Speaker:- That's awesome.
Speaker:- But it gets you pretty much, I mean the log book to me
Speaker:it shows you an example and then it also gives you
Speaker:some definitions.
Speaker:Some you can say like what cigars you liked,
Speaker:what ones you favored.
Speaker:- I like that.
Speaker:Cigars favored. Cigars not favored.
Speaker:- Right.
Speaker:- That's a great way of saying it.
Speaker:- Pretty easy.
Speaker:But I mean it, it goes all the way down to the brand
Speaker:the type, the style, the size, shade, wrapper,
Speaker:binder, filler
Speaker:if you can, if you know that.
Speaker:And then it's just like, you know, your raw smell,
Speaker:your overall taste, strength and then ash durability,
Speaker:which you know. And then I love this
Speaker:big section here of notes.
Speaker:You can just keep going with the notes and I love the fact
Speaker:that this can help you.
Speaker:Now the only thing that I think this is lacking
Speaker:is an opportunity to like stick the band somewhere.
Speaker:But you could just tape it.
Speaker:- Just Scotch Tape.
Speaker:- Yeah, you could tape it down here.
Speaker:There's no spot for it.
Speaker:Some of the other cigar journals that I've seen have a spot.
Speaker:- Get yourself a glue stick.
Speaker:- Yeah, glue stick.
Speaker:- If you have kids, raid your kids like, you know,
Speaker:crayon drawer and just grab a glue stick.
Speaker:- And the nice thing too is the definitions
Speaker:in the back. Cigar Aficionado on their website,
Speaker:they also have a really good definition spot.
Speaker:And then this is where, you know, you can just
Speaker:start listing those cigars that you really like
Speaker:and just say that brand, the style
Speaker:and then the page number.
Speaker:- That's cool man.
Speaker:- Which is great because all these are numbered.
Speaker:You can say, "Oh I really like that cigar and page 82."
Speaker:Boom and you can go to it and find out more about it.
Speaker:So really cool tool if you don't, you know, have this
Speaker:you can obviously just use a notebook.
Speaker:But this is nice because it's a little bit more
Speaker:put together.
Speaker:There's a outline that you just follow,
Speaker:you fill in the information
Speaker:and this should really help you get much better
Speaker:at understanding what cigars you like and what you
Speaker:don't like.
Speaker:- And it's a cool size, you know, it's small enough
Speaker:to put really in any backpack messenger bag.
Speaker:- Right. - It's not cumbersome.
Speaker:- And there's different cigar journals,
Speaker:like I said out there there's so many different ones
Speaker:and you can spend, you know a couple hundred bucks
Speaker:on a nice cigar journal if you really, really want to.
Speaker:- And you think of it you know, as a diary, like he wrote
Speaker:as in the note in the front that this is, you know
Speaker:hopefully something you can pass down to your child
Speaker:you know, your son or your daughter someday.
Speaker:And they can look at all the notes
Speaker:and think of all those memories that you had
Speaker:whether they smoke cigars or not.
Speaker:They now have a memory of your life
Speaker:through the cigars that you smoked.
Speaker:- So true.
Speaker:- I think that's really cool. - So true.
Speaker:So those are some of the tips and tricks
Speaker:we have for beginner cigars.
Speaker:We hope you enjoy your journey of smoking new cigars
Speaker:and as always, make sure they're protected by Boveda
Speaker:because it's the number one thing to help you
Speaker:smoke great cigars.
Speaker:- Absolutely.