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- There's a story inside every smoke shop

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with every cigar and with every person

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come be a part of the cigar lifestyle of Boveda.

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This is Box Press.

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(bright music)

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If you are out there looking for that beginner cigar,

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my first question to you is like what kind

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of spirits do you drink?

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if you don't drink what kind of coffee do you drink?

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And what are you looking for in as far as flavor?

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Like are you looking for some flavors to come through

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and just stick to the basics.

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You know, you got leather, cocoa

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you got spice and creaminess.

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You know, you just kind of have this like.

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- Yeah, what are some of the key flavors that you

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get when you're talking about cigars?

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Woody notes.

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- Yes.

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- Creaminess, spice pepper.

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- Yeah. - Can be in the same category.

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Earthy.

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- Yep.

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- Chocolate. - Yep.

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- Coffee could kind of fit in that same wheelhouse.

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You've got kind of herbal floral flavors

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that'd be a little smaller window

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but those are some of the key notes

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that you find when you're looking at flavor profiles.

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Especially like we've talked about that Cigar Sense

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and their flavor wheel.

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You know, nuts is another one.

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There's a lot of nuance

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and a lot of variety within the like nutty category.

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And I think Rob mentioned beverages.

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The same applies to the foods that you like to eat.

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You know, if you're a type of individual that eats

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cheese pizza, Fettuccine Alfredo, macaroni and cheese,

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chicken fingers, you know all of those,

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what I would think of as like really basic,

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kind of mild, maybe even bordering on bland a little bit

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you might wanna branch out every once in a while

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into something that's got a little bit of spice to it

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or it's got a little bit of, you know, punch.

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Like Rob and I have become really big fans.

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We were on our trip with Nick Hammond, our good buddy

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from England and we stopped in on our way home

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at a pizza place, a Neapolitan-style brick oven pizza joint.

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And none of the pizzas on the menu

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were really appealing to me.

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So I made one that I really like that's a favorite of mine.

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Anchovies, feta cheese, red onion, green olives.

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So you get a lot of these pungent,

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word I really love is piquant, like you know

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kind of tart, sour, briny flavors.

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But when it's done right, none of the things overpower

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because that feta kind of melds into the background.

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You get some saltiness and then you get

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the creamy cheese underneath and the tomatoes.

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- Yeah.

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- And the breadiness of the crust-it gives this great round

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like wheel of flavor and it's fantastic.

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Now is everybody gonna order that?

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No, because I think anchovies are generally

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fairly off-putting

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for most people, but what you don't realize is

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that they're a flavor that sort of melds

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into the background if the balance is right.

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- But you could easily substitute green olives

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for that you know, kind of salty flavor

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if you're not that strong.

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Just looking up quick, you know, best cigars for beginners.

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And again, I see a lot of these kind of more mild

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looking cigars.

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- Right?

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- The darkest one on there is the La Aroma de Cuba.

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- Raw, raw, raw, raw.

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- Woo. - It's like saying rural.

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- But the wrapper on that is Broadleaf. Connecticut,

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Connecticut Broadleaf.

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But it's so good.

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So well-balanced.

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- Yep.

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- And it just like, you know eight bucks a stick,

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it's a pretty good cigar.

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- They've got the Romeo y Julieta Reserva Real.

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- Right.

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I just overall you gotta focus more on what are you used to,

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what are you looking for a far as taste?

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Really focus on taste.

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I do not like focusing on strength

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and those things because or or mouth feel like body.

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I'm like what?

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You know, what does that mean?

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You know how it lingers on your palate?

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To me as a beginner, I have no idea.

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I'm just looking at like flavor-wise,

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like what am I gonna get out of that cigar?

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Is it gonna be you know, more spicy forward

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like this [Henry Clay] War Hawk with a little bit

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more zing to it

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or is it gonna be smoother and creamier

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like the [Montecristo] Classic?

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- Yeah.

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- That is where I would sit.

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- As our good friend Travis Pappenheim

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from Altadis educated us on

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is that buy a little longer cigar

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than you typically might buy,

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because you get a much cooler draw

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through that longer let's say Toro size and then just smoke

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as much as you're comfortable smoking, right?

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You get halfway through and you're like,

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"Ah I'm starting to feel a little lightheaded,"

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or "I'm starting to feel like it's hitting me

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a little bit harder."

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Grab a can of something sugary, Coke, Sprite

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Dr. Pepper, whatever you like.

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That'll really knock that queasiness off

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but just put the cigar down and walk away.

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You don't have to finish the whole thing.

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- I would say the number one cause to you not liking a cigar

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is probably the way you smoke it.

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- Yeah.

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- If you're not digging it,

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it's probably because you're not keeping it cool enough,

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you gotta manage the temperature of it.

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You should be able to grab the cigar

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right behind where it's burning and not

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be like, oh I gotta put that down.

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Or it's really hot.

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- Like I'm taking off this band.

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And again, another lesson for beginners.

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Don't take off the bands until you get

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pretty close to the band.

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Because sometimes what can happen is that there might be

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a little bit of extra glue and if you try to take

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that off right away, you might actually peel

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a bit of the wrapper off and damage the cigar.

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If you wait until that, the cherry of that cigar

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gets a little closer, it warms up that glue

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and it just peels off super easily.

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But as I was doing that, this cigar is just warm.

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- Right - Burning beautifully.

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It's just warm - Really good cigars.

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What type of flavor do I want to get out of this?

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And you know, I guess you could say how long

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do you wanna smoke it?

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But then we go back to Travis's thing

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and it's like, just pick a bigger cigar

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and smoke so it's cool, it's easy to smoke.

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- Yep.

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- And then that way you're like, "Okay, I'm good."

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Like if you stop now you that's fine.

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- That's fine.

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For a long time I used to stop right before the main band

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because I didn't like how the cigar would get

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warmer down here.

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It was a little harder to hold.

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I smoke cigars much further down

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than I ever used to now because I just really

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like the flavor

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and I've learned how to manage that heat

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and there are some cool tools that you can use

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to allow you to smoke longer.

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Rob and I are both big fans of that Ciccar, the holder

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because it really does I think accentuate a lot of flavors.

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It lets you smoke really all the way down to the very end.

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But if you're done right here,

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just set that cigar down, don't smush it out.

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- Yeah.

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- We often think that we gotta mash that cigar out,

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so it doesn't keep burning.

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- Don't do that.

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- But don't do that because what you do is one,

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all of those oils and sugars and some of that tar

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that's been mixing with your moisture and saliva,

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that's gonna create really acrid off-putting cigar smells.

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So the nice thing about a cigar is it will just go out

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all by itself.

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So when you're done just leave that cigar on the edge

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of the ashtray or just tip it in.

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That cigars just gonna go out and you'll be totally fine.

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- Right.

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- Plus you had a great thing that you have

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taught several newish sort of smokers

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by just setting that cigar down and letting it go out,

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that's a way that we can show respect to the couple hundred

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sets of hands that touched every one of these cigars

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that you're smoking.

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It's just a nod of respect to them

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that we're not smashing that-

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- It's not a cigarette

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- Piece of art that they created.

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- It's not easy, but it's also not that hard.

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Don't get too overcomplicated

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because it really is based on what types of flavor.

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And if you didn't get it right the first time

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go back and try something different.

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And ask your tobacconist to help you out.

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- And that's the learning process.

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That's, we don't learn things by succeeding.

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We learn things by failing.

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- Right.

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- So you might not get it right every time

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but you're gonna learn something new the next time

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and you're gonna learn a tip or a trick that works for you.

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And that's really what we're going for.

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- And here's the other thing I would say on that

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you know, picking a beginner cigar, I guess

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this something I overlooked would be maybe gravitate

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and go towards the brands that have been around for a while.

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Because the beautiful thing about that

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is they have cut their teeth in and out.

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They're consistent.

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The beautiful thing that I have there

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is I'm never probably gonna pick up

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a major brand cigar and go, I didn't like that

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based on construction.

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You might say, "I didn't really particularly like the flavor

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but you could still smoke it."

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Get all your money out of it

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and determine what about it did you like.

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What about it did you not like?

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Where did it fall flat?

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That's just gonna, that's more knowledge,

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more wisdom inside your own profile of what you like.

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- Yep.

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- So use that cigar to help you make

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your next purchase even better.

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- Yep, because if you can walk into a cigar shop

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and talk to that tobacconist or that humidor manager

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and say, "Hey you know what the last cigar I smoked

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was this one and these are the things

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I didn't care for about that cigar,

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but I liked these flavors.

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What could I smoke that would have that?"

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And not that they're gonna be more

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than happy to point you in a direction

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that's gonna give you the flavors that you want.

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- Right.

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To help you with beginner cigar stuff.

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- Oh, I love the name.

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- Yeah. Big Sally's Diary.

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- Come on, you Big Sally.

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- Caleb just sent me this.

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He's the creator of this.

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Sent me a really nice-

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- Oh, hand handwritten note?

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- Yeah, really awesome.

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- Who does that anymore?

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- I know Caleb Clark, he ended up making

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this Big Sally's Diary.

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He wanted to see, you know, obviously his-

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Oh yeah, even on the inside he wrote a really nice note.

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- That's awesome.

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- But it gets you pretty much, I mean the log book to me

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it shows you an example and then it also gives you

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some definitions.

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Some you can say like what cigars you liked,

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what ones you favored.

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- I like that.

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Cigars favored. Cigars not favored.

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- Right.

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- That's a great way of saying it.

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- Pretty easy.

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But I mean it, it goes all the way down to the brand

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the type, the style, the size, shade, wrapper,

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binder, filler

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if you can, if you know that.

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And then it's just like, you know, your raw smell,

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your overall taste, strength and then ash durability,

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which you know. And then I love this

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big section here of notes.

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You can just keep going with the notes and I love the fact

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that this can help you.

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Now the only thing that I think this is lacking

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is an opportunity to like stick the band somewhere.

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But you could just tape it.

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- Just Scotch Tape.

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- Yeah, you could tape it down here.

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There's no spot for it.

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Some of the other cigar journals that I've seen have a spot.

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- Get yourself a glue stick.

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- Yeah, glue stick.

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- If you have kids, raid your kids like, you know,

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crayon drawer and just grab a glue stick.

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- And the nice thing too is the definitions

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in the back. Cigar Aficionado on their website,

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they also have a really good definition spot.

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And then this is where, you know, you can just

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start listing those cigars that you really like

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and just say that brand, the style

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and then the page number.

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- That's cool man.

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- Which is great because all these are numbered.

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You can say, "Oh I really like that cigar and page 82."

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Boom and you can go to it and find out more about it.

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So really cool tool if you don't, you know, have this

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you can obviously just use a notebook.

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But this is nice because it's a little bit more

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put together.

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There's a outline that you just follow,

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you fill in the information

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and this should really help you get much better

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at understanding what cigars you like and what you

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don't like.

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- And it's a cool size, you know, it's small enough

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to put really in any backpack messenger bag.

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- Right. - It's not cumbersome.

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- And there's different cigar journals,

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like I said out there there's so many different ones

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and you can spend, you know a couple hundred bucks

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on a nice cigar journal if you really, really want to.

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- And you think of it you know, as a diary, like he wrote

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as in the note in the front that this is, you know

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hopefully something you can pass down to your child

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you know, your son or your daughter someday.

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And they can look at all the notes

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and think of all those memories that you had

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whether they smoke cigars or not.

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They now have a memory of your life

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through the cigars that you smoked.

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- So true.

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- I think that's really cool. - So true.

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So those are some of the tips and tricks

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we have for beginner cigars.

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We hope you enjoy your journey of smoking new cigars

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and as always, make sure they're protected by Boveda

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because it's the number one thing to help you

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smoke great cigars.

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- Absolutely.