VOICEOVER:

Everybody's got A' Pen Every Californian Virginian in Virginian.

VOICEOVER:

It's.

VOICEOVER:

So hard to tell who to trust and who to ignore.

VOICEOVER:

Someone's.

VOICEOVER:

Gotta settle the score..

VOICEOVER:

Trey ChelseyBD.

VOICEOVER:

Which one's?

VOICEOVER:

Ooh, 'I hate it.

VOICEOVER:

The of Baby,.

VOICEOVER:

It's time to Review That Review!.

Chelsey Donn:

Hello.

Trey Gerrald:

Hello and welcome to Review That Review.

Trey Gerrald:

The podcast dedicated to reviewing

Chelsey Donn:

reviews.

Chelsey Donn:

We're just like Cisco neighbor only.

Chelsey Donn:

Instead of reviewing cinematic masterpieces, we rate and review those hilarious, scathing,

Trey Gerrald:

that is Chelsey Donn.

Chelsey Donn:

and that is Trey Gerrald.

Trey Gerrald:

And together

VOICEOVER:

A', Review, Queen.

Trey Gerrald:

And A' very special.

Trey Gerrald:

Cheerio.

Trey Gerrald:

To all of our members over on Patreon.

Trey Gerrald:

If you haven't checked it out, go scoot your booty over to our homepage, Review That

Trey Gerrald:

If you wanna support our show in A' very different way, then visit Review That

Chelsey Donn:

Oh, the return of

Trey Gerrald:

another Thanksgiving.

Chelsey Donn:

Hard to believe it's been A' full year since the debut

Chelsey Donn:

Surprise.

Chelsey Donn:

We don't have any merch.

Chelsey Donn:

That includes the Goble gobble.

Chelsey Donn:

But that being said, happy Thanksgiving.

Chelsey Donn:

grateful to be here today,

Trey Gerrald:

Are you busy cooking?

Chelsey Donn:

as always with the fam, so you know, here on the East Coast and, uh,

Chelsey Donn:

How bout you?

Trey Gerrald:

Yeah, same.

Trey Gerrald:

You know, 'I know that Thanksgiving has questionable roots, but 'I think what it has

Trey Gerrald:

So let's look at that and not the other

Chelsey Donn:

Yes, totally agree.

Chelsey Donn:

'I was thinking about this today when 'I was thinking about, you know, all of the things we

Chelsey Donn:

'I would be remiss not to express my gratitude on the show.

Chelsey Donn:

So is it okay with you?

Chelsey Donn:

Try A' instead of VEing at the top.

Chelsey Donn:

And lodging.

Chelsey Donn:

A'.

Chelsey Donn:

Complaint.

Chelsey Donn:

'I.

Chelsey Donn:

Offer A'.

Chelsey Donn:

Little bit of gratitude.

Trey Gerrald:

Let's do it.

Trey Gerrald:

let's go All right.

Trey Gerrald:

Well then ChelseyBD, why don't you kick us off?

Chelsey Donn:

Well, first of all, 'I know that 'I can get A'.

Chelsey Donn:

Little bit like mushy, but 'I have to say like, I'm so grateful for this podcast and

Chelsey Donn:

Really, this podcast is such A' highlight of my week every single week.

Chelsey Donn:

'I know 'I say it all the time, but 'I wouldn't get through the past two.

Chelsey Donn:

Well, almost 'I don't know.

Chelsey Donn:

How long are we into this tray over A' year?

Chelsey Donn:

'I attribute over A' year of my life and like the betterment of my mental health to this podcast

Chelsey Donn:

And there's just so much to be grateful for with this podcast.

Chelsey Donn:

So 'I just thought, what better thing to express my gratitude for than to be A' little

Chelsey Donn:

That, Review for coming into my life and changing it.

Chelsey Donn:

And Goldie, and also Goldie Hi.

Chelsey Donn:

She concur.

Chelsey Donn:

Okay.

Chelsey Donn:

Go to.

Chelsey Donn:

Yeah, she agrees and she kind of blocks like A', chicken, Turkey,

Trey Gerrald:

Yes, 'I.

Trey Gerrald:

Love that.

Trey Gerrald:

'I.

Trey Gerrald:

Highly concur.

Trey Gerrald:

'I wrote down, um, online banking, but 'I take this opportunity to also join you and the

Trey Gerrald:

And speaking of like artistic fulfillment, 'I, do you know we have discussed on the

Trey Gerrald:

Lot of need to stake an identity about being an actor because 'I do get A'

Trey Gerrald:

And 'I am able to entertain A' different job that has nothing to do.

Trey Gerrald:

Entertaining only paying bills and it doesn't have much of A' negative impact in my life because

Trey Gerrald:

'I wasn't sure 'I just know 'I wanted to do something like this, but it's something 'I

Trey Gerrald:

So 'I was hearing that as you were sharing that 'I would also love to say that 'I am very grateful

Trey Gerrald:

Tube

Chelsey Donn:

my God.

Trey Gerrald:

you had to wait in line.

Trey Gerrald:

It was so annoying.

Trey Gerrald:

And now it's like 'I, literally pay all of my bills through the app.

Trey Gerrald:

It really is amazing.

Trey Gerrald:

So I'm very grateful for online banking.

Trey Gerrald:

And you That's listening right now.

Chelsey Donn:

And you.

Chelsey Donn:

And you.

Chelsey Donn:

And you.

Trey Gerrald:

Well, that was good.

Chelsey Donn:

was good.

Chelsey Donn:

'I feel like every single time 'I mean you express gratitude towards me last

Chelsey Donn:

But 'I feel like I've like 'I always, like I'm gonna induct Trey as My Royal Highness.

Chelsey Donn:

And you're like, I'm gonna induct sponges.

Chelsey Donn:

You know,

Trey Gerrald:

'I 'I mean I've literally had dejavu twice already.

Trey Gerrald:

Cuz 'I think you inducted me last Thanksgiving.

Chelsey Donn:

I'm no 'I.

Chelsey Donn:

Think 'I inducted you, but this isn't an induction.

Chelsey Donn:

This is just A' moment of g.

Trey Gerrald:

Oh my God.

Trey Gerrald:

You're right.

Trey Gerrald:

Oh right, right, right, right, right.

Trey Gerrald:

But even today, for me, thinking about the Royal Highness to come later, 'I

Trey Gerrald:

'I just like everything's blurring together.

Trey Gerrald:

Good thing 'I have that Excel spreadsheet that 'I never update.

Trey Gerrald:

Um, anyway.

Trey Gerrald:

No

Chelsey Donn:

Time truly, truly flies when you're podcasting sometimes.

Trey Gerrald:

wait.

Trey Gerrald:

'I have to share in real time.

Trey Gerrald:

David and 'I went to A' Atlantic City last weekend, which we teased and oh

Trey Gerrald:

'I was 'I.

Trey Gerrald:

Famously put on Instagram my voucher, where 'I won $1,200.

Chelsey Donn:

Amazing.

Chelsey Donn:

Which, which machine were you playing?

Chelsey Donn:

Well,

Trey Gerrald:

Actually 'I 'I only did slot machines.

Trey Gerrald:

David didn't do A' single slot machine.

Trey Gerrald:

He only did poker tables, but we did both leave the weekend up,

Chelsey Donn:

Oh, that's amazing.

Trey Gerrald:

'I know it is pretty remarkable.

Trey Gerrald:

'I did not leave with $1,200, um, but 'I 'I did leave up $300.

Trey Gerrald:

So 'I spent A' lot of money, but 'I made 'I.

Trey Gerrald:

You know, 'I made it all back plus 300.

Trey Gerrald:

So I'm pretty proud of that.

Chelsey Donn:

That's great.

Chelsey Donn:

Yeah.

Chelsey Donn:

'I mean it's always nice when you can have fun.

Chelsey Donn:

'I find, There are very few people that can get that like initial win on the first day

Trey Gerrald:

Well, that's the hardest part is, and 'I even read on, cuz the

Trey Gerrald:

So 'I was like, do they have all of these?

Trey Gerrald:

Get helps everywhere.

Trey Gerrald:

There must be laws about addiction.

Trey Gerrald:

So 'I was reading and even on the website it says the house will always win and the

Trey Gerrald:

'I was like, Wow.

Trey Gerrald:

They're even saying it like they're saying, like, You're not gonna

Chelsey Donn:

the odds of losing are so much higher than the odds of winning.

Chelsey Donn:

So like if you get that one win and then you just walk away, then you're golden.

Chelsey Donn:

But nobody's gonna do that.

Chelsey Donn:

So at least you're, you know what, it's always fun to play with the house's money,

Trey Gerrald:

Oh yeah, for sure.

Trey Gerrald:

And I'll tell you that we are, you need like 20,000 points to get to the next

Trey Gerrald:

And so we're 2000 points away,

Chelsey Donn:

Wow.

Trey Gerrald:

A' three day weekend.

Trey Gerrald:

And um, you asked, so 'I won the most on this.

Trey Gerrald:

Well, there was A' Wheel of Fortune game, which was really fun.

Trey Gerrald:

And like the higher you bet, the more like, um, pointers like on the me around, you

Trey Gerrald:

Like they would illuminate more and more pointers.

Trey Gerrald:

So 'I won A' lot on that.

Trey Gerrald:

Then 'I also won A' lot on this.

Trey Gerrald:

Um, 'I,

Chelsey Donn:

Buffalo.

Trey Gerrald:

It was like A',

Chelsey Donn:

No

Trey Gerrald:

you know, 'I won A' lot on Buffalo in Las Vegas.

Trey Gerrald:

But, and these buffalo machines, they, you know, if there were 900 slot machines, they.

Trey Gerrald:

12 buffalos and they were always taken ChelseyBD.

Trey Gerrald:

People were waiting in line at the buffalos.

Trey Gerrald:

No 'I went on like rich little piggies

Chelsey Donn:

Oh God, I've lost so much money on those fricking piggies.

Trey Gerrald:

like it's like A' blue, A' golden A' red, and they like increase.

Trey Gerrald:

Do you know what I'm talking about?

Trey Gerrald:

And then it

Chelsey Donn:

You put the coins in the piggy like, it like randomly puts coins, and then

Trey Gerrald:

Yes.

Trey Gerrald:

Okay, so wait, so there's two pig games.

Trey Gerrald:

One airs like rich little piggies.

Trey Gerrald:

It's three piggy banks.

Trey Gerrald:

And then the other one, which 'I also want A' lot on is A' Giant gold pig.

Chelsey Donn:

That's the one.

Chelsey Donn:

'I always lose money

Trey Gerrald:

it gets bigger and bigger and bigger and bigger, and its face

Chelsey Donn:

Yes.

Chelsey Donn:

Yes.

Trey Gerrald:

So 'I won on both of those.

Trey Gerrald:

But when 'I won on the other one, the rich little piggy thing, A' crowd gathered behind

Trey Gerrald:

It makes me 'I know, but it makes me uncomfortable.

Trey Gerrald:

'I.

Trey Gerrald:

It was like too many people looking at me.

Chelsey Donn:

'I understand that

Trey Gerrald:

Yeah.

Trey Gerrald:

Okay.

Trey Gerrald:

So that's my,

Chelsey Donn:

fun.

Chelsey Donn:

Well, 'I 'I went to the grand opening at the Bogota cuz my dad

Trey Gerrald:

Oh my gosh.

Chelsey Donn:

up.

Chelsey Donn:

So 'I was like one of the first people to sleep in the beds at the bogo.

Chelsey Donn:

'I have lots of stories about that.

Chelsey Donn:

I'll tell during Patreon.

Trey Gerrald:

Oh, okay.

Trey Gerrald:

Yeah.

Trey Gerrald:

More.

Chelsey Donn:

It is Thanksgiving and so 'I think we should just like dive right into the review.

Chelsey Donn:

'I didn't do A' Thanksgiving theme review, but we don't need that

Trey Gerrald:

That's all right.

Trey Gerrald:

We can acknowledge that it's tomorrow and we're thankful for all of you.

Trey Gerrald:

So now why don't we go ahead and do our title.

Trey Gerrald:

You wanna

Chelsey Donn:

Let's do it.

VOICEOVER:

A', Review, That, Review.

Chelsey Donn:

As you know, we are your trustee.

Chelsey Donn:

Review Queens.

Chelsey Donn:

We bring in reviews from the internet that we feel need to be inspected.

Trey Gerrald:

We read you the review, break it down and rate the impact of the review

Trey Gerrald:

It's A', very regal process that

VOICEOVER:

Assess, That, Kvetch.

Trey Gerrald:

So ChelseyBD, what have you got for us?

Trey Gerrald:

A'?

Chelsey Donn:

All right.

Chelsey Donn:

Today 'I have A' Yelp review.

Chelsey Donn:

It is A' three star Yelp review of Mento, Sushi and Bar.

Chelsey Donn:

This is the Reno location.

Chelsey Donn:

This is A' three star review written by Michael T.

Trey Gerrald:

Okay,

Chelsey Donn:

Here we go.

Chelsey Donn:

Mento, review hurts more than you.

Chelsey Donn:

in the beginning.

Chelsey Donn:

'I lusted after you.

Chelsey Donn:

But as we got to know each other over hot tea on several occasions that turned to love.

Chelsey Donn:

Yes.

Chelsey Donn:

'I used to be head over heels in love with you, and I'm not throwing

Chelsey Donn:

This was real love, the kind that would have me defending Your Honor at all cost falling on

Chelsey Donn:

After the big move though, something changed.

Trey Gerrald:

Mm.

Chelsey Donn:

'I don't know what, but something happened and you were never quite the same.

Chelsey Donn:

'I kept thinking things would return to normal after you settled in and

Chelsey Donn:

But after each visit that hope faded and 'I soon realized our relationship

Chelsey Donn:

Your sushi is well formed with rice that's well seasoned and packed, just tight enough to hold

Chelsey Donn:

But 'I have A' hard time truly discerning the differences between your roles.

Chelsey Donn:

There are A' few gems, though, like the Gangam style and rainbow blossom, but

Chelsey Donn:

When it comes to negi and hand rolls though, you still stand proud offering A' solid fish

Chelsey Donn:

Service though has been A' bit impersonal.

Chelsey Donn:

These past few visits.

Chelsey Donn:

The sushi chef doesn't try and get to know you.

Chelsey Donn:

They don't offer anything to make your experience better, and the wait

Chelsey Donn:

Mando, you've still got A' lot going for you.

Chelsey Donn:

The Spicy Sesame Ramen is amazing.

Chelsey Donn:

The appetizer selections on the ramen menu are delicious.

Chelsey Donn:

The value there, especially getting big sushi roll discount when enjoying Ramen, is impeccable

Chelsey Donn:

Make me smile and give.

Chelsey Donn:

On sushi alone, though you're just A', okay?

Chelsey Donn:

These days, and that's not how 'I wanna remember you.

Chelsey Donn:

I'll remain hopeful that you'll return to your former glory someday soon, and I'll check in

VOICEOVER:

Mm-hmm.

Trey Gerrald:

What?

Chelsey Donn:

Yep.

Chelsey Donn:

Mm-hmm.

Trey Gerrald:

Okay.

Trey Gerrald:

Wait.

Trey Gerrald:

Do you know Mando?

Chelsey Donn:

'I found this review when 'I was looking at restaurants in Reno.

Chelsey Donn:

'I was there for A' Friend's wedding, but I've never been to this restaurant.

Trey Gerrald:

So this kept you from going?

Chelsey Donn:

We didn't honestly have time.

Chelsey Donn:

'I don't know what 'I was thinking.

Chelsey Donn:

'I was like, Oh, we're gonna have time to explore, and that was like not A' thing.

Chelsey Donn:

'I wouldn't have not gone based on this three star review.

Chelsey Donn:

'I think that obviously there's an emotional experience happening.

Trey Gerrald:

Yeah.

Trey Gerrald:

'I.

Trey Gerrald:

'I.

Trey Gerrald:

I'm actually left with many questions here.

Chelsey Donn:

Yes.

Trey Gerrald:

Well, first of all, 'I wanna praise you on being able to say, Because

Trey Gerrald:

'I being able to say sushi chef without even

Chelsey Donn:

'I.

Chelsey Donn:

Know that

Trey Gerrald:

didn't even have to prep.

Trey Gerrald:

'I was like you.

Trey Gerrald:

There was no gear up.

Trey Gerrald:

You literally did it clean.

Chelsey Donn:

Thank you.

Trey Gerrald:

Okay, wait, so Michael t references things being A' little

Trey Gerrald:

I'm not clear what that means.

Trey Gerrald:

Did the location move?

Trey Gerrald:

Did Michael move?

Chelsey Donn:

Yes.

Chelsey Donn:

So the location moved.

Chelsey Donn:

Yeah.

Chelsey Donn:

And 'I guess something was lost in that big move.

Trey Gerrald:

So I'm curious cuz then later Michael references the, the

Chelsey Donn:

Yeah.

Trey Gerrald:

So I'm curious, Okay, what does that mean?

Trey Gerrald:

Is that like you've been there twice or you're saying like the last 10 times you've been there,

Chelsey Donn:

Yeah, it's hard to say 'I mean Michael goes A' lot.

Chelsey Donn:

So 'I think that like, you know, the last few visits, maybe the last three times

Trey Gerrald:

Right.

Trey Gerrald:

It's definitely more than two, right?

Trey Gerrald:

So like, all right, so 'I am getting A' clear impact, which seems like A' narrative

Trey Gerrald:

Different hirings, different setup, like maybe things are being tweaked A' little bit.

Trey Gerrald:

So for some reason 'I am believing A' truthfulness here, that Michael T is stuck

Trey Gerrald:

Where I'm feeling A' little tripped up is Michael's expectation that the sushi chefs.

Trey Gerrald:

Speak to them, make recommendations, Be hosting the party like 'I, don't 'I like anytime.

Trey Gerrald:

I'm not A' big sushi person, but sushi chefs are the most busy cooking people

Chelsey Donn:

doing their

Trey Gerrald:

Yes.

Trey Gerrald:

And because it's like people order tons of rolls and you have to make them individually.

Trey Gerrald:

It's.

Chelsey Donn:

Right.

Trey Gerrald:

It just seems like such A', nonstop job that 'I don't know, like why they 'I mean 'I.

Trey Gerrald:

Guess there are restaurants where you sit at the sushi bar and they're engaging, but 'I don't know.

Trey Gerrald:

That really stood out to me as being A'.

Trey Gerrald:

Little bit like, Okay, come on.

Trey Gerrald:

What are you thinking there?

Chelsey Donn:

'I don't know why.

Chelsey Donn:

This review is reminding me of the like manic panic review

Trey Gerrald:

Oh yeah,

Chelsey Donn:

husband.

Chelsey Donn:

But 'I do feel like it's sort of like you fall in love with this thing.

Chelsey Donn:

Obviously A' manic panic, The husband fell in love with this woman enough to marry

Chelsey Donn:

She dyed her hair like this striking platinum blonde color and you don't even recognize

Chelsey Donn:

The people that worked there treated him A' certain kind of way, right?

Chelsey Donn:

Because it was like his cheer.

Chelsey Donn:

And then they move locations and all of A' sudden there's new people from like

Chelsey Donn:

Cheers anymore for Michael.

Chelsey Donn:

You know, and 'I think it's really hard for Michael to accept that things are changing

Chelsey Donn:

See now the, the sushi chef isn't giving you the, quite the attention.

Chelsey Donn:

The waiters are checking.

Chelsey Donn:

In the bare minimum, they did A' three star because they didn't at any point, really damage

Trey Gerrald:

Well, they, they 'I do feel like there's A', lot of ying and yang going on.

Trey Gerrald:

And the point you were just making, we talk about A' lot like is the consistency of A' brand.

Trey Gerrald:

So 'I recognize that does feel like 'I don't think that someone who has this much passion

Trey Gerrald:

But they 'I have A' question here because they.

Trey Gerrald:

They say that they're having A' difficulty distinguishing between the sushi roles,

Chelsey Donn:

Yeah.

Chelsey Donn:

Or is it just that like you've had, you've had it so much that like your palette

Chelsey Donn:

That's how 'I feel.

Chelsey Donn:

Honestly.

Chelsey Donn:

Like there's A' restaurant here.

Chelsey Donn:

'I won't call them out by name cuz 'I don't wanna like you.

Chelsey Donn:

'I.

Chelsey Donn:

Don't want to disparage them, but there was A' restaurant here 'I used to go to all

Chelsey Donn:

Probably ate there at least once.

Chelsey Donn:

A' week and after A' while.

Chelsey Donn:

Everything started tasting the same to me.

Chelsey Donn:

Like there was like an oil or something that they must have used in all the, all like everything.

Chelsey Donn:

And then all 'I could taste when 'I was eating the items was this oil.

Chelsey Donn:

And 'I couldn't eat there anymore.

Chelsey Donn:

Like 'I was like done.

Chelsey Donn:

It was.

Chelsey Donn:

The taste of that oil became like toxic to me, and 'I just was like repulsed by it.

Chelsey Donn:

But prior to that, 'I ate there all the time and didn't have this experience.

Chelsey Donn:

So 'I do think it's possible for our minds to kind of like play tricks on us

Chelsey Donn:

Mean 'I haven't tried to go back to this restaurant to see if 'I still feel that way.

Trey Gerrald:

It's not Chick-fil-A

Chelsey Donn:

A' long time now.

Trey Gerrald:

Cuz they use peanut oil.

Trey Gerrald:

That's why 'I thought

Chelsey Donn:

Oh, so that was what Michael T's point on that reminded me of 'I.

Chelsey Donn:

'I don't know that everybody else that eats there is gonna feel the same way, because

Chelsey Donn:

So 'I can't imagine that it would all taste exactly the same.

Trey Gerrald:

Well that, Okay, so in this taste palette conversation, 'I was really struck by

Trey Gerrald:

'I thought that rice and sushi was just white rice.

Chelsey Donn:

Um,

Trey Gerrald:

mean neither of us are fish people.

Trey Gerrald:

So obviously neither of us really eat sushi unless I'm assuming it's A' California role.

Trey Gerrald:

But 'I didn't know that you would season the rice in A' sushi role.

Trey Gerrald:

Are we just like completely the wrong A'?

Trey Gerrald:

Is are are you listeners being like, What are they talking about?

Chelsey Donn:

'I mean they start with A' sticky rice, but then like spicy tuna

Trey Gerrald:

but that's just like A' squirt of A', spicy mayo.

Trey Gerrald:

It's not like you're like seasoning

Chelsey Donn:

can be like A'.

Chelsey Donn:

Nice.

Chelsey Donn:

Oh, you're right.

Chelsey Donn:

'I 'I.

Chelsey Donn:

Don't know if we know about that enough to comment.

Chelsey Donn:

So we'll move

Trey Gerrald:

'I also.

Trey Gerrald:

Okay.

Trey Gerrald:

Then they also brought up the Gangam style role.

Trey Gerrald:

What do you think that tastes like

Chelsey Donn:

Oh, 'I don't know.

Chelsey Donn:

'I mean

Trey Gerrald:

'I, think of that video and it's so wacky and funny

Chelsey Donn:

exactly.

Chelsey Donn:

'I, maybe like Spicy A'.

Trey Gerrald:

Yeah, 'I feel like it's gonna have like wacky ingredients.

Trey Gerrald:

It's gonna be like fun.

Trey Gerrald:

'I.

Trey Gerrald:

Feel like there's something crispy in there.

Trey Gerrald:

'I feel like it would have like tempura or something.

Trey Gerrald:

Tempura, Tamora,

Chelsey Donn:

Gang style.

Trey Gerrald:

uhoh.

Trey Gerrald:

We're really, um, revealing our cards here.

Chelsey Donn:

'I know.

Chelsey Donn:

Well 'I know that you're not typically like the restaurateur, restaurateurs, but

Chelsey Donn:

Going about it as like the love letter, Was it too much?

Chelsey Donn:

Was it too jokey?

Chelsey Donn:

Was it A'?

Chelsey Donn:

'I mean?

Chelsey Donn:

Michael t 'I, forgot to mention, is an elite reviewer.

Chelsey Donn:

As we know A', lot of these elite reviewers have quite A' style to them.

Chelsey Donn:

What did, what did you think about.

Trey Gerrald:

the whole beginning thing about lusted towards love.

Trey Gerrald:

Then head of her heat, like it did feel A' little like, Can you get to the meat please?

Chelsey Donn:

right.

Trey Gerrald:

'I, appreciate it.

Trey Gerrald:

'I.

Trey Gerrald:

Think I'm ultimately feeling like Michael by the end of this review, cuz 'I do feel A' little.

Trey Gerrald:

Befuddled because obviously there's so much affinity for this restaurant, but

Trey Gerrald:

So 'I 'I don't know, like, I'm trying to think of the rating system here.

Trey Gerrald:

'I guess three stars is applicable, but 'I don't know if it would keep me from going, if

Trey Gerrald:

So 'I.

Trey Gerrald:

'I, do think that the structure that Michael took has led me down this

Trey Gerrald:

Why?

Trey Gerrald:

What do you think of the style?

Chelsey Donn:

Well 'I think it's just an extreme version of what we always talk about in A'

Chelsey Donn:

And now I'm let down.

Chelsey Donn:

My only feeling is 'I don't know if Michael is being let down because they went so

Chelsey Donn:

You know that if their, their opinion is tainted.

Chelsey Donn:

And also it kind of makes me wonder, A' little bit why if Michael t was having such A', phenomenal.

Chelsey Donn:

Experience at Mando.

Chelsey Donn:

Why didn't they write A' five star review before?

Chelsey Donn:

Like this almost feels like this could be like an addendum to A' five star review if you

Trey Gerrald:

especially an elite.

Chelsey Donn:

That's what I'm saying, like obviously you're the type of

Chelsey Donn:

Why did you wait until this was A' three star to review?

Trey Gerrald:

Now, wait, ChelseyBD, this is, you're bringing up A', really great,

Trey Gerrald:

To what it is and was because 'I don't eat fish.

Trey Gerrald:

But 'I can really relate to the feeling because in the south there's A', A' fast food

Trey Gerrald:

'I had to like fall in love with it once.

Trey Gerrald:

Chick-fil-A hated me for.

Trey Gerrald:

Existing.

Trey Gerrald:

So, but 'I yearn and crave Zacksby's.

Trey Gerrald:

And so whenever I'm in the south, 'I have to go.

Trey Gerrald:

And what I've noticed in the last few years is it never lives up to the memory and the

Trey Gerrald:

So if we were to take.

Trey Gerrald:

, all of Michael T's previous experiences away, and 'I just went in, would 'I lower my grade

Trey Gerrald:

'I didn't order A' whole bunch of things, so 'I couldn't distinguish that.

Trey Gerrald:

They didn't taste very different like 'I.

Trey Gerrald:

It is interesting when you break it down that way.

Trey Gerrald:

Michael comes at this really as A' connoisseur of what this restaurant once was, but 'I, 'I,

Chelsey Donn:

Yes, 'I, definitely think so.

Chelsey Donn:

But what's interesting to me is Michael is like, it's so on the nose cuz they're

Chelsey Donn:

They're like clearly A' scorn lover.

Chelsey Donn:

And they're not hiding behind that.

Chelsey Donn:

And that's sort of interesting too, because sometimes we read these

Chelsey Donn:

But this is interesting to me because Michael's like owning up, like 'I fell

Trey Gerrald:

is like C No, A' berg.

Chelsey Donn:

Yeah.

Trey Gerrald:

Is that about scored lovers though?

Trey Gerrald:

That's A' love letter.

Chelsey Donn:

Yeah.

Chelsey Donn:

'I don't

Trey Gerrald:

What's A' famous scored lover story.

Chelsey Donn:

uh, Bridget

Trey Gerrald:

Death becomes Her

Chelsey Donn:

'I don't.

Chelsey Donn:

Um,

Trey Gerrald:

Okay, well, okay, so let's get into the roster here.

Trey Gerrald:

Truthful 'I.

Trey Gerrald:

Find Michael to be truthful.

Trey Gerrald:

Obviously 'I think their scale is A', little imbued with their previous

Trey Gerrald:

Right.

Chelsey Donn:

'I don't know I'm A'.

Chelsey Donn:

Little bit less like convinced on the truthful scale with Michael 'I can get into

Chelsey Donn:

'I.

Chelsey Donn:

'I think that Mi Michael.

Chelsey Donn:

The truthfulness comes out in the fact that they definitely have A'

Chelsey Donn:

And that 'I believe that 'I believe.

Trey Gerrald:

Spelling, grammar.

Chelsey Donn:

not amazing, not A' plus 'I.

Chelsey Donn:

I'd say like an A' minus.

Chelsey Donn:

There are A' few times where we like use singular instead of plural.

Chelsey Donn:

Just like little, little flubs along the way.

Chelsey Donn:

So not A' hundred percent, but 'I 'I give it A'.

Trey Gerrald:

Oh wait, sorry.

Trey Gerrald:

Is it written like, Dear Yelp?

Trey Gerrald:

Like is it formatted like A' Scorned lover letter,

Chelsey Donn:

It is written in like many different, It looks like it's, it looks

Chelsey Donn:

And like if you just looked at it, yes it does, but it doesn't say like, Dear Mento, it just says,

Chelsey Donn:

So it's written, you know.

Chelsey Donn:

As if it's to their lover.

Trey Gerrald:

All right.

Trey Gerrald:

So do you think this is valuable or new information?

Chelsey Donn:

'I.

Chelsey Donn:

Do think that there's A' lot of information packed in here in

Trey Gerrald:

A' sushi roll,

Chelsey Donn:

like A' sushi role.

Chelsey Donn:

Yeah, exactly.

Chelsey Donn:

This is

Trey Gerrald:

tight enough to stick together, but when you put it in your mouth, it falls apart.

Trey Gerrald:

This is our review right now.

Chelsey Donn:

You're right.

Chelsey Donn:

Oh, Michael

Trey Gerrald:

Oh, Michael

Chelsey Donn:

even even more of A' Queen than 'I originally thought.

Chelsey Donn:

But yeah, 'I do think that there's A' lot of information in terms

Chelsey Donn:

By the way, 'I quickly looked up Gangam style and we were both, right.

Chelsey Donn:

It's, it both has Tamora involved as

Trey Gerrald:

Whoa.

Chelsey Donn:

A' spicy component.

Chelsey Donn:

So,

Trey Gerrald:

Oh wait, you found this at their website?

Trey Gerrald:

Or is this A' common role?

Chelsey Donn:

no.

Chelsey Donn:

'I went on their website to

Trey Gerrald:

Oh my God.

Chelsey Donn:

what's in it.

Chelsey Donn:

And it's salmon, tuna, yellow tail, avocado temp shrimp crab, habanero

Chelsey Donn:

So we both nailed it.

Chelsey Donn:

'I know

Trey Gerrald:

like nine different fish.

Trey Gerrald:

Ew.

Chelsey Donn:

'I know.

Chelsey Donn:

Well Gangam style 'I guess.

Trey Gerrald:

How would you fit that in your mouth?

Trey Gerrald:

'I.

Trey Gerrald:

Just think about the wrist movement.

Chelsey Donn:

'I.

Chelsey Donn:

Mean 'I.

Chelsey Donn:

Think it's pretty cut, pretty thin.

Chelsey Donn:

Gangam style 'I can't do the

Trey Gerrald:

Yes, 'I, but 'I agree.

Trey Gerrald:

'I.

Trey Gerrald:

Think there is A'.

Trey Gerrald:

Lot of information in here.

Trey Gerrald:

I'm not sure how valuable it is if 'I, just because there's so much what.

Trey Gerrald:

Once was versus now.

Trey Gerrald:

And 'I don't know that 'I would experience that going in on my first

Trey Gerrald:

So 'I.

Trey Gerrald:

But it maybe would keep me, cuz 'I, 'I Am hearing there's an issue with

Trey Gerrald:

So that might make me on the fence, but

Chelsey Donn:

Right.

Trey Gerrald:

do you think this is common or Flukey?

Chelsey Donn:

'I think it could possibly be common for people that were like fans of

Trey Gerrald:

'I.

Trey Gerrald:

Mean 'I.

Trey Gerrald:

Just, this is occurring to me, but like devil's advocate here supporting Michael A' Little bit.

Trey Gerrald:

You know, anytime A' company gets bigger, like McDonald's would not be McDonald's if

Chelsey Donn:

We do talk about this A' lot where it's like the re, the restaurant's, A', lot of

Trey Gerrald:

So that is kind of A' fail.

Trey Gerrald:

'I mean.

Trey Gerrald:

All right, so then humor.

Trey Gerrald:

Were we entertained here by this scorned love

Chelsey Donn:

mean 'I.

Chelsey Donn:

Think again.

Chelsey Donn:

We're definitely making A' grab for humor at very least.

Chelsey Donn:

So, 'I, 'I, 'I, appreciate it.

Chelsey Donn:

'I.

Chelsey Donn:

Don't know how distracting or helpful it is, but 'I do feel that we're making an effort.

Trey Gerrald:

Yeah, and 'I think it lands enough to where I'm getting the

Chelsey Donn:

And it's not like, you know, being people that spend all day looking through reviews.

Chelsey Donn:

It's not that often that you find someone that's really taking A' creative risk.

Chelsey Donn:

And so 'I do think that there's value in that.

Trey Gerrald:

Yeah.

Chelsey Donn:

Yeah.

Trey Gerrald:

Well, 'I

Chelsey Donn:

Yeah.

Chelsey Donn:

'I think I'm ready to crown Michael t

Trey Gerrald:

style.

Chelsey Donn:

Okay.

Chelsey Donn:

Let's do it.

Trey Gerrald:

All right, so ChelseyBD and 'I each have our own set of zero to five crown cards.

Trey Gerrald:

In an effort to be fair and not influenced by one another, we will

VOICEOVER:

The Queens are Tabulating.

VOICEOVER:

So to.

Chelsey Donn:

Oh, interesting.

Chelsey Donn:

Okay, so I'm sushi rolling in with three and A' half while Trey is sushi.

Chelsey Donn:

Rolling in with two and A' half crowns.

Chelsey Donn:

All right.

Chelsey Donn:

Trey, you go first.

Chelsey Donn:

Why two And A' half crowns.

Chelsey Donn:

For Michael T I'm sort of surprised.

Trey Gerrald:

'I once again.

Trey Gerrald:

Here we are.

Trey Gerrald:

'I.

Trey Gerrald:

Want to read more from Michael t cuz I'm intrigued by them as A' reviewer, but what

Trey Gerrald:

After reading this three star review, 'I really feel unsure.

Trey Gerrald:

'I 'I.

Trey Gerrald:

Don't know if past Michael is being truthful.

Trey Gerrald:

'I don't know if future present Michael is being A'.

Trey Gerrald:

Karen 'I.

Trey Gerrald:

Don't 'I.

Trey Gerrald:

Don't 'I.

Trey Gerrald:

Don't know.

Trey Gerrald:

And if I'm going to Yelp to find out about this restaurant, then I'm not.

Trey Gerrald:

I'm going in blind, other than what you have told me, and you've just confused me

Trey Gerrald:

And here we go.

Trey Gerrald:

Not using the word lightly, all of this.

Trey Gerrald:

Migos at the top.

Trey Gerrald:

So 'I just said two and A' half because.

Trey Gerrald:

'I get that there might be A' consistency issue for me going as my very first time as A' customer

Trey Gerrald:

So 'I said two and A', half 'I.

Trey Gerrald:

'I wouldn't kick it off my list when the next time 'I, I'm in Reno.

Trey Gerrald:

I'm not gonna go 'I, don't eat sushi.

Trey Gerrald:

But you know, 'I would maybe, based on what Michael shared, so two

Trey Gerrald:

'I don't know what the impact is in that lasting for me.

Trey Gerrald:

ChelseyBD, why did you say three and A'?

Trey Gerrald:

Half A' whole crown.

Chelsey Donn:

'I know 'I went, 'I went higher than you this time.

Chelsey Donn:

'I mean the passion, the conviction, the commitment that that had value for me.

Chelsey Donn:

Also, it was A' three star, not A' one star.

Chelsey Donn:

So we're only given A' little ding to our scorn lover.

Chelsey Donn:

'I mean we could really have gone in hard and done something like A'

Chelsey Donn:

Thrown off the average.

Chelsey Donn:

So we're not really throwing off the rating that much with our three star review.

Chelsey Donn:

'I think we this very easily could have been A' four star review, but 'I do agree with you in

Chelsey Donn:

The other, it's, if anything, maybe A' little bit frustrating because 'I feel like 'I miss

Chelsey Donn:

Like, 'I miss the boat, and that sort of sucks.

Chelsey Donn:

So, 'I went with three and A', half 'I do appreciate the stylistic

Chelsey Donn:

So that's it.

Chelsey Donn:

But 'I couldn't go, couldn't go more than that.

Trey Gerrald:

'I, hear you.

Trey Gerrald:

Yeah.

Trey Gerrald:

Good job, Michael T I'm very intrigued to read more.

Chelsey Donn:

we could definitely bring in another Michael t review.

Chelsey Donn:

All, you know, all these elite reviewers swarming with reviews.

Trey Gerrald:

right.

Trey Gerrald:

Fun ChelseyBD.

Trey Gerrald:

That was fun.

Chelsey Donn:

Thank you.

Trey Gerrald:

you didn't get to go

Chelsey Donn:

'I know.

Chelsey Donn:

Well, not that 'I would eat the sushi anyway.

Chelsey Donn:

'I was just trying to be like amicable to the other people that were gonna be traveling with me.

Chelsey Donn:

But all good.

Chelsey Donn:

All right, so did we do it?

Chelsey Donn:

Did we reach the most regal portion of the show?

Trey Gerrald:

that's right.

Chelsey Donn:

On this Thanksgiving Eve Trey, who are you inducting for?

VOICEOVER:

My Royal line.

Trey Gerrald:

All right, so in honor of Thanksgiving, 'I have

Trey Gerrald:

So 'I was actually very inspired ChelseyBD by your Halloween induction.

Trey Gerrald:

'I.

Trey Gerrald:

'I first was gonna induct Libby's canned pumpkin and 'I thought No.

Trey Gerrald:

'I wanna induct an organization that is making real change and difference in the world that

Trey Gerrald:

Hopefully inspire our listeners to join us as well.

Trey Gerrald:

So Meals on Wheels, if you have Not Heard, is A' program that delivers meals

Trey Gerrald:

There it's, there's like A' cultural colloquialism that has attached

Trey Gerrald:

It's A' name that's often given to these home delivered meal programs.

Trey Gerrald:

They're not all actually the company Meals on Wheels, but what's amazing specifically about

Trey Gerrald:

So actually on Thanksgiving Day, you can.

Trey Gerrald:

Pack up your car, pack up your bike, and go door to door and help deliver.

Trey Gerrald:

And their main demographic is elderly people and Meals on Wheels has become so ginormous.

Trey Gerrald:

The organization that there is A' Sector in the United Kingdom in Australia, Canada, Ireland.

Trey Gerrald:

And obviously here in the United States.

Trey Gerrald:

So if you want to contribute and help some of these seniors, some of these people

Trey Gerrald:

'I have made A' donation and the name of our show, you can go to Meals on Wheels America.

Trey Gerrald:

Dot org.

Trey Gerrald:

If you're in A' different country, you can Google Meals on Wheels cuz they exist everywhere.

Trey Gerrald:

It's A' really worthy cause.

Trey Gerrald:

This gives you the opportunity to help provide A' meal for people who are in need and what 'I mean?

Trey Gerrald:

Hello?

Trey Gerrald:

What is more beautiful?

Trey Gerrald:

And like lovely than being able, it's even in the musical Fend on the roof, it's A'

Trey Gerrald:

He has to.

Trey Gerrald:

Fight to figure out what it is that is meaningful to him in his life.

Trey Gerrald:

And they come for the Sabbath.

Trey Gerrald:

They don't have A' lot of money though Mule is tired, he has to carry the wagon.

Trey Gerrald:

And yet he says it is A' blessing to give, which we should all live that way.

Trey Gerrald:

And this is your opportunity in honor of Thanksgiving.

Trey Gerrald:

Go to Meals on Wheels america.org.

Trey Gerrald:

Match our donation please, and let's.

Trey Gerrald:

Everyone celebrate the holiday tomorrow.

Trey Gerrald:

So that is my induction today for My Royal, Highness

Chelsey Donn:

What A' Great induction Trey and what A' way to bring musical

Trey Gerrald:

'I did not plan it.

Trey Gerrald:

'I don't know how 'I got there and 'I, as 'I was talking.

Trey Gerrald:

'I realized 'I was really going very verbose into Tevye.

Trey Gerrald:

But you know what?

Chelsey Donn:

Yada.

Chelsey Donn:

Okay, great.

Trey Gerrald:

that's right.

Trey Gerrald:

Go

Chelsey Donn:

Well that was

Trey Gerrald:

that random verse

Chelsey Donn:

Yes.

Trey Gerrald:

All right, well we did A'.

Trey Gerrald:

Queen.

Trey Gerrald:

That is another round on the A'.

Trey Gerrald:

You A' pumpkin pie.

Trey Gerrald:

Ferris Wheel of Sushi, Gingham style A' Yda A'.

Trey Gerrald:

Fierce Wheel of Love, laughter, happiness.

Chelsey Donn:

Yes.

Chelsey Donn:

Thank you for joining us today.

Chelsey Donn:

We hope you have A'.

Chelsey Donn:

Very happy Thanksgiving tomorrow.

Chelsey Donn:

And if you like what you heard, maybe around the Thanksgiving table, share our show with Friend

Trey Gerrald:

And if you didn't like what you heard, then maybe around the Thanksgiving

Trey Gerrald:

Total deja vu again.

Trey Gerrald:

'I Feel like we did this last year where 'I said, Recommend us to that

Trey Gerrald:

Anyway.

Trey Gerrald:

If you only have wonderful happiness and love in your family and your life and you

Trey Gerrald:

Leave us A' review wherever it is that you were listening to us right now.

Trey Gerrald:

We have made it very easy for you with A'.

Trey Gerrald:

Super cute hyperlink love the podcast.com/the review.

Trey Gerrald:

Queens.

Trey Gerrald:

It's A' one click.

Trey Gerrald:

And we've put it in our show notes below.

Trey Gerrald:

Easy peasy, Beautiful.

Chelsey Donn:

So easy peasy.

Chelsey Donn:

Beautiful.

Chelsey Donn:

Love it.

Chelsey Donn:

To support the production of our show, please visit Review That Review dot com slash donate.

Chelsey Donn:

Even A' dollar tip is much appreciated.

Trey Gerrald:

Join our mailing list at Review That Review dot com to stay up to date

Chelsey Donn:

And hit up our voice mailbox 1 8 50.

Chelsey Donn:

Review zero.

Chelsey Donn:

You can follow us on all the socials at the Review Queen.

Chelsey Donn:

I'm at ChelseyBD.

Trey Gerrald:

And 'I am at Trey Gerrald.

Trey Gerrald:

Also, if you want to use our cove line to share with something you're grateful

Trey Gerrald:

Why not?

Chelsey Donn:

Yeah.

Trey Gerrald:

we can give you the opportunity to Lodge Keel

Chelsey Donn:

You can fetch, you can fell, You can, you can do anything you

Trey Gerrald:

You can cast A'.

Trey Gerrald:

Spell, You can yell.

Trey Gerrald:

Okay.

Chelsey Donn:

You can be like my nephew and leave like four voicemails that

Trey Gerrald:

don't do that.

Trey Gerrald:

You can do that.

Trey Gerrald:

We'll, we'll accept it listeners,

Chelsey Donn:

Well accept it from 'I

Trey Gerrald:

Sure.

Trey Gerrald:

So

Chelsey Donn:

seven and below.

Trey Gerrald:

Get parental consent

Chelsey Donn:

Yes,

Trey Gerrald:

On today's after show companion podcast, ChelseyBD and 'I will be rating A'

Chelsey Donn:

Oh my goodness.

Chelsey Donn:

'I do generally love their products.

Trey Gerrald:

Me too.

Trey Gerrald:

Yes, me too.

Trey Gerrald:

So to find out what made ChelseyBD say,

Chelsey Donn:

There's clearly A'.

Chelsey Donn:

Lot of subtext in that many dots.

Chelsey Donn:

'I mean.

Chelsey Donn:

What are you implying Beverly?

Chelsey Donn:

And to find out what made Trey say

Trey Gerrald:

'I just fucking got A' LinkedIn email just 'I.

Trey Gerrald:

won't leave me alone.

Chelsey Donn:

then become A'.

Chelsey Donn:

Member of our Patreon at Patreon dot com slash Review.

Chelsey Donn:

That Review to hear our weekly after show companion podcast.

Trey Gerrald:

And remember all you turkeys.

Chelsey Donn:

Ignore the haters.

Chelsey Donn:

You're A' Queen.

Trey Gerrald:

Gender non-specific Queen.

Trey Gerrald:

Goodbye.

Chelsey Donn:

Goodbye.

VOICEOVER:

Review That Review is an independent podcast.

VOICEOVER:

Certain names have been redacted or changed to protect the guilty executive produced

VOICEOVER:

And sound designed by me with voice of her talents by Eva Kaminsky.

VOICEOVER:

Our cover art was designed by LogoVora Vora, and our theme song was written by

Chelsey Donn:

Oh my God.

Chelsey Donn:

'I was gonna say, When are we doing the rest of the jelly beans?

Chelsey Donn:

Did you eat that?

Chelsey Donn:

All those.

Trey Gerrald:

'I have been eating the Duncan Jelly Bands.

Trey Gerrald:

But these flavors, it's the two we didn't like 'I.

Trey Gerrald:

'I literally cannot eat them.

Trey Gerrald:

'I ate all of the

Chelsey Donn:

The Hazel, Which ones we don't like?

Chelsey Donn:

We don't like hazelnut.

Trey Gerrald:

the toasted coconut.

Trey Gerrald:

Oh God, it was bad.

Trey Gerrald:

And the hazelnut, Yeah.

Trey Gerrald:

Yeah.

Chelsey Donn:

Yeah.

Trey Gerrald:

But the caramel latte was so good, but 'I accidentally dropped him

Trey Gerrald:

And he's been okay.

Trey Gerrald:

But it reminded me of the, um, the review.

Trey Gerrald:

Remember, the review was about the dog eating it

Chelsey Donn:

Oh, that's right.

Trey Gerrald:

show.

Chelsey Donn:

Wow.

Chelsey Donn:

So 'I guess the dogs are really big fans.

Trey Gerrald:

Munch, Munch, Crunch, Crunch.

Chelsey Donn:

Yeah.

Chelsey Donn:

Good.

Chelsey Donn:

Cool.

Trey Gerrald:

A', gobble everyone.

Trey Gerrald:

Bye.

Chelsey Donn:

Bye.

VOICEOVER:

A', 'I, . Oh, oh.