- I do that in my sensory seminars, for example

with apples or tomatoes.

I would present all the people at the seminar

with a slice of apple on the tray.

And right after you would get a slice of apple or tomato,

same fruit or vegetable from a different plate.

And then I asked people about their experience,

and the first one is probably gonna be fresh,

has more acidity, more liveliness,

probably feels a little unripe even.

Whereas the second one is luscious, mellow, full,

sweet, peak ripe.

And the only thing that I alter is the color of the plate

or the tray that I'm serving it from.

So one might be light blue and the other one is deep red.

- [Rob Gagner] No way.

- And the visual backgrounds

will alter your overall experience.

And only afterwards I tell people it's the very same fruit.

It's the very same piece of vegetable that you just enjoyed,

but it's the surrounding elements

that will change everything.

- I love this.

You changed the color of the presentation plate.

- Yep.

- And it made the fruit taste different.

- And that's why I said for a tobacconist,

think about how you present cigars in your store.

Think about the tray that you use to present certain cigars.

And if I want my customer to have a more

like a soft connotation or an idea of that cigar,

it could be mellow, creamy, not overly spicy.

I'd much rather choose a round plate,

maybe velvet on there,

because that will already impact people's perception

on how the cigar will ultimately feel and taste.

- A velvet round plate

that I put my creamy, buttery, smooth cigars on.

There's a story inside every smoke shop

with every cigar and with every person.

Come be a part of the cigar lifestyle of Boveda.

This is Box Press.

Welcome everyone to another episode of Box Press.

I'm a your host, Rob Gagner of Boveda.

And I am at 2021s PCA show,

and I'm sitting down with a very special guest from Austria.

His name is Reinhard.

You've probably heard of him.

He's on Light 'Em Up Lounge.

He's in editorial for Cigar Journal.

He's all over the place.

He specializes in sensory experiences.

And we're gonna give you some tips and tricks

on how to make your cigar smoking experience better.

So pay attention, grab a notebook, take some notes.

And if you want to apply some of these tidbits and tricks

to your next smoking experience for the next few months

and watch yourself get blown away.

Reinhard, thank you so much for joining us.

- It's my pleasure.

Thanks for having me, Rob.

Do you do all the warm-up spiel like

(Reinhard makes gibberish sound effects).

- (Rob makes gibberish sound effects)

And we're now ready to warm up our voices.

I actually did vocal exercises before videos.

I had to Google it on YouTube

and this lady was, you know,

stretching out your tongue and the whole thing.

And it works.

- Of course.

- I didn't get the tongue tiedness.

I was "pronounciating" everything.

And hitting my, you know, correct dictation.

- Your voice is just as much an instrument

as all your other senses.

- And muscles.

- Absolutely.

- The tongue.

You muscles, your lips, your mouth.

- Facial, everything. - Your jaw.

You know, it's real hard

if you don't open up your mouth

to really understand you.

- Excellence Institute in Vienna, Austria,

which focuses on that.

And they have a business rhetoric diploma

that I did,

and I'm now working for them as a business rhetoric coach.

So I'm very well familiar with those kind of things.

- Really?

- Yeah.

- So you coach people how to vocal exercises or what?

- Well, the particular focus of the business rhetoric

side of things

is more regarding skills like pitching, killer phrases,

how to properly communicate

in the stressful business environments,

and make sure that you're communicating the right messages

the way you want them to be.

And I sort of wove that into,

with everything else that I do

regarding experiential design and multi-sensory.

So I have a program that's called experience communication,

and it's about implementing all the senses

into your corporate culture

and making sure that you communicate that

in the most holistic and stringent way.

- in that sense,

that sense that you're talking about

is how they say things to you as a consumer.

So how the establishment talks to you

matters on your experience.

- Absolutely.

- Retail tip number one,

in this episode,

let's jam on this.

You come into my shop, you come up to the register,

I'm standing there and I tell you

did you find everything okay?

What do you say?

- As an analysis to that?

- Yeah, did you say, what would you say to that

if you've got asked that?

Would you say yeah, I found everything okay?

- First of all,

I'd be gobsmacked because how about you start with

good morning, sir.

Great to have you.

Welcome to our shop. - Let's say I did that.

Let's say this is after you've come into my shop,

you went into the humidor, you got to buy,

I've already greeted you,

and I say did you find everything okay?

- I guess it really depends on whether people

are super honest and tell you no, I didn't.

- Well, how does that make you feel when you hear that?

Does that make you feel superficial?

Intimate?

Are you asking me a specific question?

Are you asking me a general question?

- It feels very learned.

- Learned.

- And...

- Scripted.

- Exactly.

- It is.

- Not sincere and authentic.

- And do you even know how to answer the question?

Did you find everything okay?

- That's why I said I wouldn't know

how to respond to that properly

because you're going to be real and authentic

and be like no, I certainly didn't.

- If we break it down in my mind,

it's did you find everything okay?

Yeah, your shop is okay.

I, this is a smoke shop.

I walked in here to buy premium cigars.

You have them, it's okay.

If I drop okay at the end of the sentence,

it immediately changes.

- You set the bar.

- Did you find everything?

Yeah, I did.

No, I didn't.

I didn't see a Crux Epicure in the humidor,

do you have them?

Or I'm not here trying to find something,

I'm actually here trying to learn.

That changes the paradigm.

- And what if you just phrase the question differently

and ask what could I possibly do

to make your experience more comfortable and more enjoyable?

Because that is a question that comes from heart

and shows that you actually care

about the other person.

- You're not from Minnesota are you?

- Not really.

- Minnesota nice you'd be like

oh no, I don't want you to do anything

to make my life better.

It's Minnesota nice.

Do you think, because you're from Austria,

if you ask that question,

somebody would actually say

actually, I would love it if you got me a coffee.

- I think so.

- They would?

- Yeah.

- That's a totally different opinion, or not opinion,

that's just totally different fact

between our culture and your culture.

- Well, you know, Austrians are also known

for being slightly grumpy every now and then,

especially when you go to the coffee houses.

That's part of our culture and DNA.

- Sure.

- Especially in Vienna,

but some people will probably feel rubbed the wrong way

and then tell you like what do give a #!&% about?

And just leave me alone, but...

- Yeah, why do you care?

Why are you asking?

I don't know you.

- I just wouldn't mind

because I'm such a positive person at heart.

And I truly care about other people,

because I love people.

Like we're having a great conversation.

This to me is most enjoyable.

It's what makes life.

And I'd much rather spend every single day of my life

as positively as I can

and surrounding myself with great people,

and having good conversations.

Why do I want to be mad

and unfriendly to other people?

It just doesn't come naturally to me.

- You have to break,

if anyone out there is working in tobacco retail,

you gotta break from the script.

Stop asking those questions.

Stop asking those scripted questions.

Did you find everything okay?

Did you find everything you needed?

Is there anything, stop asking that?

- Nope.

- Ask them the question,

if it were me,

I'd ask them nice selection of cigars here.

When are you going to smoke them?

Now we're talking about when you're going to enjoy

these great cigars.

That to me is gonna get dialogue back and forth.

All I want when I ask you a question

is for you to communicate back to me

because we can do this transaction

without ever saying a word.

That's a really poor transaction in my book.

- Let me go back to the drawing board.

My background is in hospitality,

and the wine and spirits industry,

and in sensory experiences.

Hospitality for me is a way of life.

- Yeah.

It's not a means of business.

- Right.

- And to me, that means to most honestly care

about the other person

and whether he or she feels at ease,

at home to a certain extent.

I always say the quintessential expression of hospitality

is when I invite you over for dinner to my house,

because you're a friend.

I want you to have the best time.

- Yeah.

- I'll bring the most beautiful bottle of wine.

I'll cook a great meal.

I'll bring the best cigars.

And I just want you to feel at home and feel well.

That is the quintessence of hospitality.

And a lot of people who work in the industry

probably get it in a different way

because to them, hospitality is a means of business

and trying to get other people's money,

which if you work in that industry

is as a consequence further down the line.

- Right.

- But you've got to start with the right intent.

And I believe that this hospitality mindset

is at the core of every single business today.

No matter what it is that you doing,

you're always dealing with other people.

And the product, even cigars,

the product is highly commoditized nowadays.

It's not what differentiates you.

What will ultimately set you apart

from all the other ones out there is the experience,

and the more holistically and authentically

and immersive you can make that experience,

the more substantial,

the more lasting and sustainable it will be.

- Right.

- And so if you have that mindset,

and truly care about the,

all the people that walk into your shop,

or all the people that will smoke your cigars,

then there is no going wrong

because you always come from the right place.

And it will make you realize

that every single detail counts.

So for the retailer, start from scratch.

How does your place feel?

I mean, from the very first touch points,

like all these marketing, fluffy words.

You know, as much as I test them.

- How does it look and feel?

- Right.

How does it look and feel?

What's even the first touch point for your customer?

Is it online?

Is it on the phone?

Is it somebody just walking through the door?

So how about the furniture?

Do you have a carpet?

Is it a wooden floor?

Is it a stone floor?

That will have a dramatic impact.

How do you present cigars in your shop?

Do you have wooden tray?

Is it a leather tray?

Is it rectangle, square, round.

- So many variables.

- You just don't realize, it's subconscious,

but it has a tremendous impact

on how you perceive the overall experience.

And that will even alter your perception

of smell and taste.

- Absolutely.

I like the fact that you talked about the phone,

the first interaction.

I would sometimes answer the phone

instead of saying the script,

hello this is Tobacco Grove,

or hello this is Rob at Tobacco Grove.

I would say hello Tobacco Grove.

What cigar can I get for you today?

That's probably why they're calling me, right?

- Yep.

- They want to buy a cigar.

They want to come to the shop.

They might be lost or whatever.

It's, I got so much more like people pause

and say, what did you say?

I was just asking what cigar I can get for you today.

Well, I'm not here to get a cigar.

I'm here to talk to Jeff.

Jeff's not available right now or not in the office.

Is there anything else I can do for you?

It's real easy if it's a sales call,

I'm going to know.

If it's a true customer,

they're gonna be like yeah, I need to get some cigars.

My name is Tom.

Oh yeah, hey Tom.

- Most people are always in for the quick sale

or the quick win.

If somebody comes into your shop,

you think your only agenda and your only target

is to sell the other person something.

Quick buck.

It doesn't matter.

Even if the guy comes in,

I'm not in there to push him into buying cigars.

If he has a great experience.

He has a good coffee and then he just walks out,

that's totally fine for me.

Because he will remember that you provided him

with a memorable experience.

And you made him feel welcomed.

- And not everyone's willing to come in

and just plop down their credit card

and buy six boxes right away.

I had this guy come in in cargo shorts

and a Hawaiian shirt,

totally normal looking, came in.

I asked him if he had any questions

about the humidor.

He was very educated.

He asked me a couple of questions of what I liked.

I told them right now I really like this and this.

And he walked out with a few cigars.

He had a friend with him, sat down,

they were smoking them.

They sat by the register and talked to me

at the little bar area.

He was asking me all about what cigars I like

and what do I think about this.

After chatting me up,

he goes do you mind going in the humidor with me

and we pick out some stuff?

I said great.

He spent over $1,200 because he was from Canada

and the taxes in Canada were way higher than they were in,

at this time, mind you, Minnesota was at 90% wholesale tax.

It was almost as high as Canada

being over a hundred percent.

And he thought it was the greatest thing

that he could save a couple of bucks

and have a great opportunity

to buy some cool cigars that he can't get elsewhere.

Had I brushed him off

as like you only bought a couple of sticks from me,

you're asking me annoying questions.

Why do you even care?

You're dressed in cargo shorts and a Hawaiian shirt,

you have no money,

it was totally opposite.

If I put that on him,

he would add a bad experience.

We would have had no cool engagement.

And even if the sale didn't happen,

it just wouldn't have been a fun environment

for him to enjoy a cigar.

Yeah.

- You can never judge a book by its cover,

especially with people walking into your shop,

into your restaurant or bar.

because you don't know who the other person truly is.

And then again, to me, it doesn't really matter

because a simple, humble guy

with just a few dollars in his pocket,

to me is just as valuable as the billionaire

who walks in and wants to buy half of my humidor

because they're all people.

And especially in the cigar industry.

This is the most wonderful product

- Yeah.

- And we're all the same.

We are all family of the leaf.

- Yeah.

- That's just mesmerizing.

Rob, I come from such a simple and humble background.

I grew up in Vienna, which is a beautiful city,

but in a very easy family setting.

We never had much, but we had a family table.

And my earliest childhood memories

evolved around the dinner table

and baking bread and kneading dough together

with my grandmother and my grandfather.

And it gave me a real appreciation

for simple, humble things.

And for an authentic, real handmade product,

because it doesn't matter whether you have

all the money in the world or like in our case,

it's rather simple.

It's those experiences that matter,

it's those emotions,

perceptions and being around people you care about.

That's what life is all about.

And I think that's what cigars truly mean

and can bring to us, uniting us,

and we all just come here to enjoy what we love best.

- Yeah.

- A good conversation.

A cigar is never just a cigar.

It is an experience that is deeply and heavily

influenced by all the surrounding elements,

all our senses,

which I considered to be instruments,

part of an orchestra,

and only when well conducted,

it's the symphony of that moment,

the symphony of that experience.

And also cigars, mean time.

Time and appreciation for the other person

that I'm smoking with for the beautiful conversation

that we're having.

And that will just never stop

to fascinate and mesmerized me.

And that's why I want to give it my all.

And that's why I'm so grateful to be here

with you all and be part of this wonderful ecosystem

and industry.

- This isn't your first PCA event, is it?

- It is the first, yes.

- This is your first.

- It's my first ever PCA.

It is my first ever time in Las Vegas, so.

- Wow.

Welcome, welcome, welcome.

- Thanks.

- First time.

So I remember my first time.

The magnitude of these booths,

the magnitude of all the facings,

seeing the icons,

the people who are the faces of the company,

the master blenders,

what does that feel like?

I get goosebumps thinking about it.

What does that feel like?

That was so energizing to me.

Was it the same for you

when you walked into the showroom floor,

were you just kinda jaw dropped

and like experiencing it all?

- So there's different components to the answer.

First of all, I'm used to similar trade shows

from the spirits industry,

and they're probably even bigger

with like the Moët Hennessy,

and the large Diageo booths of Johnnie Walker

- Right. - and whatnot.

So that to me wasn't as surprising or shocking.

And the second element when it comes to the people

and the conversations,

you know, I was very fortunate and blessed

to be hosting the Light 'Em Up Lounge

for the last one and a half years.

- Yeah.

- And on a weekly basis,

we welcome the icons of the industry,

the master blenders, brand owners, manufacturers,

media professionals, Boveda as a company

to our virtual lounge.

So I already had meaningful and deep conversations

with all those people,

even though only virtually.

And now I come here and for the first time

I see these people in person.

Some of them I met before,

others it's truly the first encounter,

but because of the quality of conversation

that I was fortunate to share with those people upfront

through our Zoom lounge, through phone calls, privates,

herfs even though virtually,

I feel so deeply connected with those people

that when I listened to Carlito speak the other day

and after he gave his speech with an epic mic drop

at the end.

He saw me standing at the other end of the room

and he just stood still for a moment,

and you could see like when he starts to tremble

and he walks over to me and he gives me a hug

and we both start crying.

And it's just like that special moment.

And even though you hug that person for the first time,

you feel like you've known each other forever.

- Yeah.

- And to me,

that comes down to the quality of conversation

and the quality of relationship that you build.

And again, what fascinates me about that

is the caliber of people in this industry

is beyond everything I have experienced to this moment

in my life.

And that's why

it doesn't matter how often you meet those people

or how many conversations you had with them.

The sheer quality that you share is what matters.

And that's how I think about relationships in general.

- Yeah.

- It's not about having 10, 20, 50 friends.

It's about five real ones

and sharing meaningful conversations with them.

So to me, it was a mesmerizing experience,

and I'm utterly grateful and humbled

by having the chance to be here

and meeting all these people and sharing those moments.

It means everything to me.

- How long are you in town for?

- I will leave Thursday morning,

so overall the week

because it's a lengthy flight from Austria to come here.

So it wouldn't make sense to just be in Las Vegas

for like four days.

We will be hosting a Light 'Em Up Lounge from Las Vegas,

do a little PCA after show.

- Sweet.

- And then I'm going back the day after.

- And is that all with Cigar Journal?

- It's independent.

Light 'Em Up is an entirely independent project.

I am part of the Cigar Journal family

as a contributing author and as part of the tasting panel.

But Light 'Em Up has always been an independent platform

and it continues to be so.

- Newsflash,

we have somebody from a publication

that you all probably read or see in the smoke shops,

Cigar Journal.

And he just said he's on the tasting panel.

Now the tasting panel works

where they send out cigars blindly,

unbanded, but they have numbered bans on them,

so they know which one is what.

Their packaged with Boveda

so that they're humidified properly and taste properly.

And then Reinhard and several other people

have to analyze the flavors coming out of that,

write them down,

and then score the cigar based on construction,

burn, draw, flavor, overall experience, all the above.

It's very technical.

That's just the broad basis of what it is.

Now, walk me through when you receive that tasting kit,

how do you set it up?

What are the things essential

so that you can give it your full attention?

- I would say try to smoke in a comfortable,

calm environment.

Make sure that your palate is well-rested,

that you haven't smoked three other cigars that day.

That you haven't eaten anything before

or drank anything just before that would interfere

with your evaluation and with your experience.

And then just try to focus and give the cigar a fair chance.

The essence of blind tasting

is to shut off all misconceptions and preconceptions

that you would possibly have,

and just take that humble product,

enjoy it at your pace and be analytical about it.

For me, my background

with the wine and spirits education trust

gave me a very analytical approach

to blind tasting.

So I'm well-experienced with sampling all sorts of products,

whether that's wine, spirits, coffee, tea.

- You said analytical approach.

Explain that.

- It means that I go into a certain routine

of how I evaluate a product.

With a spirits or a wine,

it would first be the visual appearance,

same for a cigar.

You would then go into the olfactory sensations,

afterwards, the palates,

all the different layers of taste

that you can pick up.

And then you draw some conclusions

towards the very end,

and only then you start to think about,

so with X amount of minerality,

X amount of alcohol,

or in this case nicotine strength,

complexity, length, mouth feel, smoke production.

All these different parameters

can give you an indication as to

what a certain product might be.

It doesn't even matter to think about

oh, this could be X brand,

or it comes from Honduras, Nicaragua, or the Dominican.

- Right.

- You just draw your conclusions,

you write them down,

and that's the end of the story, right.

So, when I say analytical,

it's truly about having that structured approach

to go through all these different components,

because then it makes it easier for you

to shut off all the surrounding noise,

because you know your routine,

you know all these different parameters

that you're going through one after the other.

And that helps me a lot.

If for example, I have to sample a new product

in an ambiance like a busy trade show floor,

because I can almost tune out the world around me

because I know okay, let's do the visual appearance first.

I have a look at the veins.

I just test the roll,

how tightly packed it is,

the color of the wrapper,

triple cap or not.

You cut it, you do the cold draw,

the sensation on your lips.

You light the cigar,

all the various aromas that come to mind,

all the tastes sensations.

And it's just that structured routine

that truly helps you to focus on the product

and leave the world aside,

and also to leave preconceptions aside.

- Yeah.

- And you wouldn't believe, even in the blind tasting,

we have preconceptions.

If you see the color of the wrapper

and you just can't stand the Connecticut shade,

you will already have a bias in mind,

and you will probably downgrade the product

because you say like,

I just don't like Connecticut shades

no matter what's coming.

You'll say oh yeah, I knew that.

And I've seen this over and over again,

also in the wine and spirits industry,

a lot of people pick up a product,

they smell it,

they say oh, it's must be German Riesling

because of the first nose.

And then those people would write their tasting notes

out of the head and their memories

of what they think German Riesling would be,

and not out of the glass.

I'm a fairly young dude.

I have very little experience

with all the exclusive wines of the world.

And even when I entered the cigar industry,

I was sort of a novice compared to some of the guys

that would be smoking cigars for 30, 40 years.

- Right.

- It actually helped me because I could just focus

on the product itself,

go through my evaluation process,

and just leave the bias behind.

I know it's never possible to be totally unbiased,

but I try.

- You're trying real hard, that's good.

- Yeah.

- You have to consciously think of leaving the bias aside.

That's why I love taking bands off cigars.

- Then again, I recently wrote an article in Cigar Journal.

It was too serious about blind tasting.

And then in the second feature I wrote about the antithesis,

which is there is no blind tasting,

because as much as we can, as part of a tasting panel,

or even as an end consumer,

set up a blind tasting in order to evaluate,

that's a very unreal situation for most consumers.

Because they never do a blind tasting.

So all the biases of the box,

the ring, the color of the wrapper

will impact their experience.

- Absolutely.

- So you almost have to factor that in.

Plus I find it very interesting

to consider those two-thesis and antithesis,

and come to the synthesis of it all.

- Yes.

But taking the bands off and removing the brand

to me, brings a whole new element

that you're really not used to.

Because it's very rare that you would ever have,

you would never buy,

most cigars, you would never buy blindly,

not knowing any,

I mean, you're investing your dollars into them.

So now when I give people cigars

sometimes I like to unband them

and just say tell me what you think.

- I would definitely and wholeheartedly

recommend it to everybody to everybody

to try that.

And you could even go to your trusted tobacconist

and retailer and ask them to give you

three different cigars,

probably all the same vitola, get three Robustos

all the same wrapper.

Whether that's shade, sun-grown, Maduro,

whatever you fancy,

and have them unband the cigar for you,

and then just smoke them and try them.

And it's a wonderful experience

to recalibrate your own perception.

And also probably your opinion about

all various brands and products.

- Yeah.

That's a good idea.

I've never asked a retailer to go in the humidor,

pick out three or four cigars,

unband them,

and then give them to me.

And I pay them because I'm worried

that they're going to be $50 a piece cigars.

Maybe I got to say I got a budget.

- Makes sense.

- Here's 60 bucks,

go in there and get me five sticks.

- Another fun little exercise is

you could print colored cigar rings,

and take three of the same cigars,

unband them, and put on those different colored rings.

And then do your tasting notes,

smoke the cigars,

and compare the different experiences.

And you will see simply by having a different color

on the ring, how your perception will shift.

And that was what I meant before,

where every single detail matters.

And it can even alter your perception of smell and taste.

It's things like that.

- The exact same blend.

All three are the exact same cigar.

- Different color rings.

- Three different colored rings.

And then you smoke them like later

after you've forgotten that you've done this or what?

- You could take three consecutive days

and every single day in the morning,

when your palate is fresh,

you smoke the same cigar,

but it has a different color on it.

And you write down your tasting notes.

And if you're fair to yourself,

you will realize that your perception of smell and taste

of the aromas and flavors will be slightly different

because the color of the ring,

the visual appearance alters your perception

of smell and taste.

- No.

- I do that in my sensory seminars.

For example, with apples or tomatoes,

I would present all the people at the seminar

with a slice of apple on a tray.

And right after you would get a slice of apple or a tomato,

same fruit or vegetable from a different plate.

And then I asked people about their experience.

And the first one is probably gonna be fresh,

has more acidity, more liveliness,

probably feels a little unripe even.

Whereas the second one is luscious, mellow, full,

sweet, peak ripe.

And the only thing that I alter is the color of the plate

or the tray that I'm serving it from.

So one might be light blue and the other one is deep red.

- No way.

- And the visual background

will alter your overall experience.

And only afterwards I tell people it's the very same fruit.

It's the very same piece of vegetable that you just enjoyed,

but it's the surrounding elements

that will change everything.

- I love this.

You change the color of the presentation plate.

- Yeah.

- And it made the fruit taste different.

- And that's why I said for a tobacconist,

think about how you present cigars in your store,

think about the tray that you use to present certain cigars.

And if I want my customer to have a more

like a soft connotation,

or an idea of that cigar,

it could be mellow, creamy,

not overly spicy,

I'd much rather choose a round plate,

maybe velvet on there.

Because that will already impact people's perception

on how the cigar will ultimately feel and taste.

- A velvet, round plate

that I put my creamy, buttery smooth cigars on.

- Or even take a more robust, full-bodied cigar

that has a lot of spice and pepper.

But then you can smooth now the experience

by presenting it in a different way.

- That's interesting.

- That's what I call experience design.

Because it's not just about the perception anymore

and you analyze the experience,

but you understand that you can design an experience.

- You tweak it.

- You can tweak it.

Exactly.

- You can absolutely change the experience

of the exact same thing.

- Don't get me wrong.

It's not about tweaking the experience

to a point where you try to fake it or engineer it

because you want to force people into something.

Quite the opposite.

It, and this is where the hospitality component comes in.

I want to enhance it.

I want the experience for the other person

to be as memorable and meaningful as possible.

- Absolutely.

We all have that time when we sat down with a cigar

or somebody and it just everything was complimenting

the whole experience,

the conversation, presentation, the music,

the accoutrements, the whole thing.

It just, and it's not the cigar that did it.

It's everything else.

- Yeah.

- It all matters.

- Couldn't agree more.

- Amazing.

- It's fascinating.

- I could be on this topic for hours.

I just want to pick your brain with everything.

What other tidbits should I know,

if I'm interested in adding three things

to my cigar smoking experience to make it better,

what are the top three things I should do as a consumer,

just by myself

to enhance my experience smoking cigars?

- The obvious one would probably be

what everybody knows is pairing, right.

So choosing the right beverage and maybe a snack.

Let's take a more sophisticated or less beaten track.

- Sure.

- Think about the soundtrack.

To me, every cigar has a soundtrack.

Think about tactile sensations, fabrics,

the chair that you're seated on,

or the carpets that your feet are on,

or maybe just a piece of fabric that you have in your hand

while smoking the cigar.

- Really?

- It will have a dramatic impact

if you have a cold piece of metal in your hand,

a warm leather, or like a velvety soft pillow.

You could have it next to your,

the place where you enjoy your cigar,

and just feel it.

That could change the whole thing.

And of course, lighting, colors, visuals,

all that could dramatically change.

So be cognizant and be aware of your surroundings.

And I think the easiest ones to alter,

be it at home or at a tobacco shop,

or at your lounge is visuals and sound.

- Visuals and sound and tactile feel.

- Yeah.

- I love it.

That's broad, but it's specific as well.

And it can be like you said, micro dose basically.

I don't have to have a full leather chair.

I could have a piece of warm leather.

I could have a velvety pillow.

I could have a great soundtrack on

that I enjoy the music,

so I'm probably going to enjoy this cigar.

- You could do a very easy examination of that.

If you smoked the very same cigar

and you choose to complete opposite tracks of music,

and both could work for a cigar

because you can change the dynamic.

And you've probably like one better than the other,

but it will be a totally different smoking experience.

And the same is true for lighting.

Nobody wants to sit in a neon bright ambience

and smoke a calm, luscious stark, Maduro cigar.

- Harsh lighting.

No good.

- And I see it everywhere

in so many lounges or retail stores.

The lighting is just way off.

Or you have seven different LED screens

with 10 different sports games going on.

They're all fighting for your attention.

And then you're seated there

and you're supposed to enjoy your cigar

where everything's just you know,

grabbing for your attention. - Right.

- So play with that.

Like the cigar that I'm smoking right now,

it's chocolatey.

It has a salty minerality and the slight pepper finish.

If I would accompany this with Nessun dorma for example,

that wonderful piece of music, right.

It would just set the stage for this cigar

to shine in all its glory,

give it depth, give it richness.

And it will enhance the grandness

of the whole smoking experience.

Whereas I could have this cigar

with a very funky, upbeat sound like Carwash

or something that gets you in a more upbeat mood.

It will also work for the cigar,

but it will probably bring out some more of the spiciness,

the pepper and the salt will be more pronounced

and more to the forefront.

You will get a little more tingle of slight acidity

towards the very back.

And the finish will probably be just more lively overall

than with the classical music,

with the strings and the brass,

and that opera voice,

it will probably feel more elegant,

softer to the touch,

and you will get some more of the bit of chocolate

and the velvety undertones.

- I love it.

And just so you don't start typing

what cigar are you smoking?

because it's gonna be all over the comment board.

- I'm currently smoking the ROOM101 FARCE Maduro.

It's a beautiful cigar.

- Yes.

Good.

Glad we clarified that.

because otherwise we'd have to go back to you and ask

and put it in the comment board.

- But for all those people who are curious,

hit me up whatever you want to know.

- Where can they get a hold of you?

- It's quite easy.

Find me on Pohorec.com, P-O-H-O-R-E-C.com.

That's my personal website.

And of course, check out LightEmUpWorld.com,

which is sort of the overarching pillow

for all our Light 'Em Up endeavors.

So that would encompass the Light 'Em Up Lounge,

which is our weekly live show.

And also the new application that we're launching right now,

which we considered the Swiss Army Knife

for modern cigar enthusiasts.

- And what's the URL for that.

- It's LightEmUpGo.com,

but you will also find it through our main page,

LightEmUpWorld.com.

- Perfect.

And what about Instagram?

What's your handle?

- It's Reinhard Pohorec, my name,

and you can also find Light 'Em Up World

and Light 'Em Up Go on Instagram,

but we're just starting that.

So it's a fairly new endeavor.

- That's it right there.

You have three things to do,

visual, tactile, and audio,

change it up,

make your smoking experience slightly different.

Try it.

It works.

I guarantee it.

Thank you so much, Reinhard

for being a part of this episode of Box Press.

- It's my pleasure.

Thank you so much for having me.

- We can do a lot more of this,

because this was just the tip of the iceberg.

- And we hopefully will.

- Absolutely.

- I have done multi-sensory cigar experiences,

even virtually.

I once did an Instagram live with Klaas Peter Kelner,

and we were smoking Davidoff cigars.

And I was actually through the Instagram live

playing different musics with the cigars

that we were smoking,

changing the visuals and the color patterns,

and having different pairings.

So maybe we can do one with Boveda.

- Absolutely.

I'm down.

It all matters.

And it's fun.

- That also something I would love to end with

and let everybody know.

This probably sounds a little weird and theoretical

to a lot of people.

And you're like yeah, whatever

this dude is just full of #!%&.

And he's talking about all these crazy things.

I just want to sit down and have a cigar.

- Oh yeah.

There's plenty of people out there.

I just want to smoke it.

- It's perfectly fine.

You know.

I'm not here to tell anybody what they're supposed to smell,

taste, or experience.

I'm a super simple, humble, easy guy.

I want everybody to enjoy fine cigars, a great meal,

a great beverage, in whichever way people want.

I would just like for people to every now and then

become aware of their surroundings,

the beauty of experience and perception,

and of our senses.

Because as I said before, our senses are instruments,

and we are all gifted with those precious senses

from baby days on.

And especially in our modern world,

in our digitalized fast-paced world,

we've become so good at tuning out

and disconnecting ourselves from our senses.

This is just all too much, right.

And I want people to re-engage and reconnect

with their senses because it will change

not just your smoking experience, but your entire life.

And it makes you appreciate all the little wonders

and the little things that we have around us

every single day.

- Right.

- And it just makes life wonderful.

- Well said, well said.

Thank you again, Reinhard for being on here.

I appreciate you so much

bringing so much value to the industry,

and to us as consumers.

- It all comes from here.

So I have to thank you and many thanks

for giving me the opportunity

and sitting down with you for a wonderful conversation

and a great cigar.

- This was totally unplanned.

So I appreciate you just jumping in.

- Any time.

- With both feet.

- Any time.

- What a great conversation.

- Thank you.

- There you hear it,

Reinhard from Light 'Em Up Lounge and many other things.

It's a sensory experience.

If you want to know more,

check him out, follow him.

I'm getting goosebumps,

just talking about and thinking about it.

So I'm gonna end it there.

And of course, as always BovedaInc.com

for all of your needs to protect your cigars,

keep them safe, smoke them if you got them,

and enjoy your week.

- And Light 'Em Up.

- Light 'Em Up.

Key ingredient is Light 'Em Up.