I might actually be drunk, by the way.
Speaker:Welcome in everybody. It's the craft beer republic.
Speaker:Thanks for drinking. Thanks for joining.
Speaker:I am Greg and over there is my drunk mathematician Flex.
Speaker:What's happening buddy? Uh, I'm hungry,
Speaker:but I'm drinking and not eating. Dude, I am in the same fucking boat.
Speaker:I think we just talked six hours for, you know, food.
Speaker:Yeah, it's been about six hours. No food, but I've had a couple beers.
Speaker:Five and a half, uh, two seltzers, one and a half beers. Yeah.
Speaker:Yeah, it's. Gonna be a show. Let's see how much reading I have to
Speaker:do tonight. Hopefully not. Much. We know words are hard, dude.
Speaker:Words are hard enough on their own. I just saw what you're drinking.
Speaker:I've been reading a book on Greek mythology.
Speaker:I'm trying to enlighten myself. Oh. All right.
Speaker:By reading, uh, trying to pronounce some of those words and names in
Speaker:your head. Yeah. Good luck. Fuck, man. I I'm trying my best.
Speaker:That's all I can do. Zeus. Jeez, that's the least of my worries.
Speaker:Uh, follow us on the socials. @CraftBeerRepublic.
Speaker:@Flex_me_a_beer underscores in-between all that good stuff.
Speaker:Lots of booze news to get to today. We got a ludicrous libation.
Speaker:I feel like it's been a minute. Uh, I'm gonna get classy drunk.
Speaker:I'll tell you about that shortly. But before we get into anything,
Speaker:shout out to Salt Lake City, Utah for being our top listing city of
Speaker:the week. Yeah. What up, Salt Lake? Isn't all of Utah Salt Lake City
Speaker:like? I think so. Well, no, there's two.
Speaker:There's like Salt Lake and then there's pro Provo. Provo. Provo.
Speaker:Yeah. We're the Mormons are. Right on BYU. Right?
Speaker:I wonder where Steph is. Is she Salt Lake or is she Provo?
Speaker:I would have a a guess. Salt Lake side. Fingers crossed.
Speaker:Because I don't think she's Mormon anymore. Not by choice.
Speaker:Yeah, something like that. So anyways. Not a mormon show?
Speaker:No, I tell you what. Uh. Definitely not.
Speaker:Have I told you my Mormon lineage? I wish she didn't.
Speaker:Okay, then I won't. No, I I'm actually curious now.
Speaker:Just wanted to be a dick. So if you go to the the temple
Speaker:in Salt Lake City, Utah, you know, they're big on, like,
Speaker:ancestry and stuff. The Mormons are. And you can put in your your
Speaker:name and whatever. Is it actually called the temple
Speaker:there? Like a mormon temple? I think I think so, temple. Temple.
Speaker:I know someone who gives a shit. Let me know.
Speaker:I, um, the I've had bad experiences with the Mormons, so, uh, don't care.
Speaker:But anyways, uh, you can put in, like, your name.
Speaker:You can, you can chase down your family lineage. And my dad did.
Speaker:I've been there also, but my dad did this and actually spent the
Speaker:time and like, did some chasing. Turns out we are related to the
Speaker:same Jones that was Brigham Young's lawyer. Oh.
Speaker:And like, who tried to, you know, get him not killed?
Speaker:Clearly lawyers because it didn't work.
Speaker:But, uh, it's for the best, honestly. You come from lawyer blood.
Speaker:That's right. Big city over here. Oh, yeah. But you know what?
Speaker:Not a mormon show. That's way more Mormon talk than I
Speaker:ever wanted to have on this podcast. Yeah, we don't need it.
Speaker:Just drink caffeine. Drink alcohol. Let's go.
Speaker:Yeah, and have premarital sex. All the things. And one wife.
Speaker:Well. You know what? You know. Could you imagine more than one
Speaker:headache? I don't know. Yeah. Oof! And what happens?
Speaker:Like, if you get a divorce, do you divorce them both at the
Speaker:same time? Like that. Sounds. Like. It's separate divorces,
Speaker:which is even even more expensive. Well there's that. Yeah. Yeah.
Speaker:I want the I'm not a lawyer. Just might.
Speaker:But alas, third time's the charm. Not a mormon show. No.
Speaker:And we're gonna end it there. Out of my depth. Out of my beer.
Speaker:Out of my bed. Out of my beer. I picked this beer up only
Speaker:because of Flex. Ooh. And I'm mostly done with it now.
Speaker:I am drinking from 4 Hands Brewing Company. Voltron volume seven.
Speaker:Nice, dude. Here it is. Here's my can. I think art is always.
Speaker:Crapped out at volume 6 or 5. I can't remember what it was.
Speaker:Yeah, I think I had like 4 or 5. And then I saw this one come around
Speaker:on the Tavour and I was like, I'm gonna get it.
Speaker:That's awesome. 6.5% of 404. An untapped out of over
Speaker:a thousand ratings. They say the seventh release in
Speaker:a series of collaborations with breweries from around the country
Speaker:to bring Voltron to life. Voltron volume seven is a juicy,
Speaker:hazy IPA brewed with BK's Artisan Ales from Kansas City,
Speaker:Missouri and malt based. I was just gonna say I've heard
Speaker:of them. Yeah, okay, I have not a malt base
Speaker:composed of pale malt, white wheat, carapils, and flaked oats serves as
Speaker:a springboard for intense aromas and flavors of passion fruit melon,
Speaker:peach, tangy citrus and lychee provided by aggressive hopping with
Speaker:Nelson Sauvin Galaxy and Citra hops and Dyna Boost Citra, an oil
Speaker:enriched hop extract that amplifies aromatics. Are you right there?
Speaker:Oh man, I'm the schnoz. I'm getting like a hoppy, dank,
Speaker:bitter smell. Um, I'm not getting tons of tropical
Speaker:fruits that are in the description. No.
Speaker:No peach, no melon, maybe some passion.
Speaker:I honestly don't know what lychee would smell like.
Speaker:It's like, uh, it's a weird smell. Um. It's like fermented.
Speaker:Uh, it's hard to describe. All right. Well, on on ye olde Tongue-jobber.
Speaker:Oh. Gurgle, daddy. Gurgle. I'm getting mostly citrusy notes
Speaker:like that. Citrus is really coming through.
Speaker:Probably thanks to the Dynaboars Citra. Not so much melon.
Speaker:Maybe a hint of, like, passion fruit. I will say this has been sitting
Speaker:here for a while. It did warm up a little bit.
Speaker:I'm getting a lot of that Citra hop. I'm getting some, uh,
Speaker:some passion fruit. Not so much peach, not so much melon.
Speaker:But I'm still enjoying it. So the lacing.
Speaker:Every time you took a sip, I noticed. That was very nice.
Speaker:Great lacing. Definitely hazy. And would you consider it?
Speaker:I was just going to ask, is it juicier or hazier?
Speaker:Because they called it a juicy hazy. They called it juicy. Hazy. Yeah.
Speaker:It's like they were covering all their bets before it was released or
Speaker:something. Maybe they listened to us. As they should.
Speaker:Uh, yeah, I mean, it drinks mostly. I mean, drinks like a hazy.
Speaker:It looks like a hazy, so. Right. Yeah. It's it's. You call it a hazy.
Speaker:You guys are safe. Okay. Okay. I think you're all right.
Speaker:So he's curious about that. I thought that was a fun way to
Speaker:describe it. Yeah, it does leave a weird.
Speaker:I'm really overselling it here. It's very minor, but a little
Speaker:bit of a coating on the tongue. It almost is like a hot coating
Speaker:on the tongue if, like a. Like a hoppy West Coast type dealy.
Speaker:Yeah. Like like you had something just dank
Speaker:and bitter as fuck and your tongue is reeling from that experience.
Speaker:Interesting. I get a little bit of that like a,
Speaker:you know, 20s later. So it's interesting,
Speaker:but overall juicy and hazy and yes, all those things. Cool. Yeah.
Speaker:Good times. Um. All right,
Speaker:what is going on this weekend? Oh, I haven't done a ton of research.
Speaker:I've been busy. We've been traveling for work,
Speaker:you know, working a bunch and all that good stuff.
Speaker:I cannot wait till next week, though, because this weekend I'm
Speaker:getting classy. Wine drunk. Classy. Just classy.
Speaker:I've talked about on the show before, when we do our wine pickup parties at
Speaker:one of our wineries and they have. It's the house in Malibu that
Speaker:overlooks the ocean with the taco people. Shannon's boss.
Speaker:No, no, this is one of our wine clubs.
Speaker:Oh, this is a wine club. Okay. Yeah. So overlooks the ocean in Malibu.
Speaker:They always have the taco lady show up with her fantastic tacos, and she
Speaker:makes fresh churros at the end. Wow. And it's all you can drink,
Speaker:so I'll be doing that. I'll be getting classy.
Speaker:Fucked up, I cannot wait. Are you staying out there?
Speaker:No, no, I am not. I my my lineage might be lawyers,
Speaker:but not currently a lawyer. I can't. I can't afford that. Malibu.
Speaker:Stay. Damn it! Yeah. Sorry. So. But I am looking forward to that.
Speaker:Maybe there's, like, a secret inheritance that you,
Speaker:uh. Yeah. Are owed. I need to talk to my dad about that.
Speaker:He's been holding out. Come on. Greg's dad. Yeah.
Speaker:Whoever you are. Come on. Greg's dad definitely never been
Speaker:on this show before. Let me know where's.
Speaker:Where's the big inheritance? Well, that sounds like a lot of fun.
Speaker:Yeah, I can't wait. You know, you know me. Tacos.
Speaker:Well. Yeah. Person, right? I mean, that's. Yeah. I'll be honest.
Speaker:We looked up the taco person that they have at these parties.
Speaker:We've looked them up. We cannot afford them.
Speaker:They are taco people to the stars. Let me. Tell you. I shit you not.
Speaker:Uh, taco person we can afford. And they do a great job.
Speaker:Make great tacos. These people. Look, here's the thing.
Speaker:They do a great job. Great tacos. The churros is a nice,
Speaker:Really nice bonus added touch, but we cannot afford them.
Speaker:So you think it's like a geographical location? Yeah, I think.
Speaker:I think they, they cater to where they're catering.
Speaker:Like, hey, we're, uh, taco people in Malibu.
Speaker:We can kind of up our prices. Yeah. Do you guys have the non Malibu
Speaker:package? What does that cost? Let us know. I'm curious. Yeah.
Speaker:But anyways. Hey, you mentioned something on
Speaker:the show last week, and I feel like you buried the lead here.
Speaker:I forget we were talking about something,
Speaker:and you were talking about how. Oh, you were talking about being
Speaker:in Chicago and seeing LeBron James because the Lakers were
Speaker:playing the Bulls and all that. Yeah yeah yeah yeah yeah.
Speaker:You buried the lead. Did you go to that ice cream
Speaker:museum or what? Oh shit. I talked about that.
Speaker:I totally forgot I talked about that. You talked about go before you
Speaker:actually went. You said you were going to go.
Speaker:I mean, I can summarize my Chicago trip.
Speaker:I've had a hard on for this ice cream museum ever since you
Speaker:first mentioned it. So I'm not ready to tell you the
Speaker:museum wasn't worth it. Oh, no. With the price and everything,
Speaker:it was. But it's all you can eat. Ice cream, right? Yes. Okay.
Speaker:Which was wonderful. I did have myself a lot of ice cream.
Speaker:Get your money's worth. No, not the family's money's worth.
Speaker:Oh, but. But your personal money's worth.
Speaker:Mhm. Uh oh. All right. I got some work to do.
Speaker:But Chicago was great. Um, Apple CarPlay, by the way,
Speaker:when you're traveling and you're driving. Yeah, it's my favorite.
Speaker:They find a shortcut, or they say they can save six minutes on your
Speaker:trip. Just hit the okay button. Don't be afraid to hit the okay
Speaker:button. I do it all the time. Well, we went to Saint Louis
Speaker:this past summer. I didn't want to fuck with anything,
Speaker:so I just didn't touch a single damn button.
Speaker:I just took the trip, the route, whatever.
Speaker:Um, driving into Chicago, I get real anxious about Chicago traffic because
Speaker:it's the pits and it's very, uh, a lot of anxiety, especially when
Speaker:I'm driving in unfamiliar areas. Sure. So Apple CarPlay.
Speaker:In your own car, do you guys fly in a rental car? Did you drive there?
Speaker:No, it's like an hour and a half drive. Oh, okay. So you. Drive?
Speaker:Yeah. Chicago's relatively close. So we're driving.
Speaker:It says, hey, you know, essentially you're about to get
Speaker:into downtown Chicago traffic. We can save six minutes on your trip.
Speaker:And, uh, I almost panicked because I didn't know what to do,
Speaker:and I hit the okay button, said, fuck it. We're gonna.
Speaker:We're gonna try this Apple CarPlay shit. Daddy's rolling the dice.
Speaker:Daddy rolled a seven because he won. Uh, they got us off on the next exit,
Speaker:and we took a couple side streets, you know, maybe two turns.
Speaker:And we were at our hotel much faster with little traffic,
Speaker:no traffic jams, no waiting on freeways. And it was wonderful.
Speaker:And I highly recommend it. And, uh, we went to a free zoo.
Speaker:They have a free zoo in downtown Chicago right off the lake.
Speaker:I think I've ever been to a free zoo. Oh, we went to two.
Speaker:Now the Saint Louis Zoo's free. And now this was.
Speaker:It was called the Lincoln Park Zoo. I'm going to the wrong zoos.
Speaker:It was super, super legit. Except, you know.
Speaker:No, I guess no except anything. It was super legit. Nice.
Speaker:So, from the zoo, we went to our hotel where we, you know, valet.
Speaker:And it was right off Michigan Avenue, which, if you don't know
Speaker:anything about Chicago. Michigan Avenue is like the big
Speaker:shopping district. Oh, okay. Up and down the ways.
Speaker:We went to the world's largest Starbucks, which I didn't
Speaker:realize was in Chicago. It is a five story Starbucks.
Speaker:Each floor has like a different menu and like different specialty
Speaker:drinks or foods that they have. And then the fifth floor is kind
Speaker:of cheating. It's just like a balcony that you can
Speaker:hang out on and drink your coffee. One of the floors, I think,
Speaker:was like the fourth floor. They do alcoholic coffee drinks.
Speaker:I'm in and they have like an entire bar.
Speaker:Any spirit you could ever imagine is there.
Speaker:Nothing gets me harder than an Irish coffee. Um, yeah.
Speaker:I don't even know if you can order an actual Irish coffee,
Speaker:because you can only order the menu items, which we found out.
Speaker:All right. Whatever it's called. Coffee with whiskey, please.
Speaker:Right. There you go. Uh, so I unfortunately did not
Speaker:order because I didn't want to make it like, a selfish visit. Right.
Speaker:Because there was nothing for the kids to drink.
Speaker:They could have ordered hot chocolate,
Speaker:but they really didn't want it. So I wasn't just going to sit
Speaker:there and drink hooch with coffee. So we just kind of went up and down.
Speaker:We ended up going to this ice cream, the Museum of Ice Cream. Right.
Speaker:Mhm. This is what I'm here for. 2:00 in the afternoon. Okay.
Speaker:Good. Ice cream time. Found out that you actually did have
Speaker:to purchase tickets online. Oh. Whoops. This place sells out. Oh.
Speaker:So right away my wife goes on her phone.
Speaker:Hey, there's tickets for 530, and they're $44 a person.
Speaker:Even the kids. Even the kids. There's no kid price. Oof!
Speaker:So after taxes, fees, whatever, etc., it was like $215 for a family of four
Speaker:to go to the Museum of Ice Cream. So it's $54 a person. Right?
Speaker:Because you're good at math. It's the lineage. My lawyer stuff.
Speaker:So you get in, they give you the spiel like, hey, ice cream,
Speaker:museum, blah blah, blah blah blah. You get a name tag and you're
Speaker:supposed to like, put ice cream flavor on your name tag. Mhm.
Speaker:And uh, I put I guess I don't know if anybody
Speaker:knows my real name on here. Uh oh. Well maybe I will because I thought
Speaker:my ice cream name was funny, so I'm gonna spill it. Okay.
Speaker:So, you know the ice cream flavor, like dulce de leche? Yes.
Speaker:So I thought to myself. It. This. Is. Really funny to put on.
Speaker:Well, let's just say Flex de Leche right? So the milk of Flex. Right?
Speaker:I just, I thought it was fucking brilliant. That is fantastic. Yeah.
Speaker:Um, and especially because it's like a kid environment.
Speaker:So I just thought it was right. Wait. I was just hoping for somebody
Speaker:to laugh, and nobody laughed. And I was just laughing in my
Speaker:head the entire fucking time. Uh, but, you know,
Speaker:they call it a museum. I couldn't tell you a fucking thing
Speaker:I learned or what I looked at, um, there's like, I don't know,
Speaker:7 or 8 different rooms you walk in. Each room has, like,
Speaker:an ice cream treat or a sweet treat. Mhm. There was a bar.
Speaker:I forgot what they called it. It wasn't a bar.
Speaker:It was like a staging area. But you could order some alcoholic
Speaker:beverages or alcoholic shakes or you know, but it was boozy.
Speaker:Shakes are so good. But it was all not included in the
Speaker:price. It was all extra. Nevermind. So it was just kind of like, man,
Speaker:like, what's the point of spending all this money to then just go spend
Speaker:more money? So we opted out of that. We got the free Dippin Dots.
Speaker:Um, there was a really weird treat in the first room. It was like some.
Speaker:It just tasted like creamed milk. Hmm. Was it Flex de Leche?
Speaker:Probably was. Damn it. Um. Then there was a sample.
Speaker:Boys and girls. There was a cotton candy ice
Speaker:cream in another room, which I'm a huge fan of.
Speaker:Cotton candy flavored anything. I have to cut you off. I'm so sorry.
Speaker:I just thought of the perfect ice cream name for you. Okay.
Speaker:It's Daddy de Leche. Daddy de Leche. Damn it! Opportunity missed.
Speaker:I was this close. So this close to nailing it.
Speaker:Damn it! Sorry. Continue. Uh, but the the best, uh,
Speaker:ice cream in the room was. It was like a pineapple sorbet,
Speaker:but it tasted like. It was like more like pineapple
Speaker:Dole whip. Okay. Love me a dole. So I definitely got myself a
Speaker:couple bowls of that. Uh, and then, like, the big feature,
Speaker:like, this is the big gather, right? The big grab for people to come
Speaker:there. As you remember, ball pits when
Speaker:we were a kid. Oh, yeah. Right. You go to, like, a Discovery Zone
Speaker:or Chuck E cheese or something, and you jump in the balls.
Speaker:Well, they have, like, a a sprinkle pit. Okay.
Speaker:And it is like a large pool, and it's filled with sprinkles. Sure.
Speaker:But the amount of kids and the amount of noise. Mhm mhm mhm.
Speaker:Was that such exceeding levels that we last said about seven minutes.
Speaker:And we all kind of looked at each other and were like looked
Speaker:at the kids and Together. You. Are you guys done?
Speaker:And they were like yep. Oh even the kids were out.
Speaker:Oh even the kids were done. Because my next question was
Speaker:gonna be like, do you think that was when we were kids and we
Speaker:were going to Discovery Zone? Do you think our parents were like,
Speaker:well, fuck this place. It's noisy. But we never as kids thought that
Speaker:Discovery Zone was too noisy. No, because I mean, like,
Speaker:everybody standing around this pool, like, there's not a lot of room to,
Speaker:like, hang out. Mhm. So Discovery Zone, you're at
Speaker:your table, you're eating pizza. You're whatever being social
Speaker:with other adults. Sure. Well the kids are off getting stuck
Speaker:in ball pits and tubes and shit. So it was a lot to handle.
Speaker:And you know what? Something I hate is other people's
Speaker:kids. You know. Yeah. Makes sense. Hope Stetson listens to this one day.
Speaker:Uh, 316. Uh, other people's kids are the
Speaker:worst. Yeah. You know, and a lot of it is how
Speaker:they're parented. Yeah, it's really not the kids fault.
Speaker:Right, right, right. But, uh, it. Doesn't make them any. Better.
Speaker:It was enough to make us get the fuck out of there.
Speaker:So how long do you think we lasted? Paid $215. Oof!
Speaker:How long do you think we lasted in this museum of ice cream?
Speaker:I mean, I'd love to say that you lasted at least at a minimum
Speaker:two hours, but I'm thinking that's really optimistic.
Speaker:That's way optimistic, Greg. Okay. Like 45 minutes.
Speaker:35 minutes. 35 minutes. 35 minutes. Ooh. Yeah, that's.
Speaker:A lot of money for a little ice cream.
Speaker:It was, uh, it was for the kids, though. For the children?
Speaker:I just kept telling myself. Now, was this sponsored by a brand
Speaker:like, is this Breyers or Dreyer's or Ben and Jerry's or something?
Speaker:I didn't look it up. I don't know what the if there's
Speaker:any affiliate with anything, but they just call it the Museum
Speaker:of Ice Cream. All right. Yeah. I don't know. Step up your game.
Speaker:Museum of ice cream. Yeah, it was just.
Speaker:It was really lackluster. That's too bad.
Speaker:I was so excited to hear about this. Yeah, I was too.
Speaker:I thought it was just, like a vast amount of ice creams.
Speaker:And you got to eat whatever you wanted. I'm an ice cream whore.
Speaker:And they just came in. You'd go into a room and it was
Speaker:either just like, you want this or you don't.
Speaker:Some rooms had like two varieties to choose from. Sounds a little sexual.
Speaker:And it was just like, you know, it just wasn't what I wanted.
Speaker:Mhm. That is really too bad. It's like I feel like it needs
Speaker:to pertain to adults and kids. Sounds like it pertained to neither.
Speaker:Yeah I don't I don't think it was great.
Speaker:I wouldn't recommend it to anybody who goes I wouldn't recommend it.
Speaker:Damn it. But eventually. I've never been to Chicago.
Speaker:Eventually I'll end up. And I thought this was something I
Speaker:could add. I will tell you one thing. So the gift shop, you know,
Speaker:is at the end of the whole thing, and then you walk out of the gift
Speaker:shop and you're out in the street. We're unfamiliar with Chicago.
Speaker:We go every year, but we still don't know what the fuck is. What? Sure.
Speaker:So one of the girls in the gift shop, we said, hey, you know,
Speaker:it's like 6:00 now. Do you have any recommendations
Speaker:for dinner? She was like, well, what are you
Speaker:thinking? I said, well, we got kids. Like, we're like family.
Speaker:Like family dining. Like something easy, quick.
Speaker:Uh, have you ever heard of the Billy Goat Tavern? I have not.
Speaker:I never had either. So she said,
Speaker:if you just walk across the street, walk down that set of stairs,
Speaker:it's under the overpass. Like under the bridge. It's like in.
Speaker:There's, like, two levels of Chicago. It's kind of bizarre,
Speaker:if that makes sense. And she said it's it's
Speaker:underneath there. Okay. Well, that sounds kind of weird.
Speaker:So I looked it up and it was like a four and a half out of
Speaker:five star rating. All right. So my wife was like, fuck it,
Speaker:we're gonna go. It is the original location
Speaker:Creation of the. If you're familiar,
Speaker:the John Belushi cheeseburger. Cheeseburger. Cheeseburger.
Speaker:No shit. Yes, I am very familiar. So it didn't click with me until we
Speaker:got under the ground, turned around from the staircase, and it's like
Speaker:on a big board in their window. It's like original Billy Goat Tavern,
Speaker:home of the cheeseburger. Cheeseburger. Cheeseburger.
Speaker:No, I didn't know that place had a name. Yeah.
Speaker:So it was like, really fucking cool to go there.
Speaker:I would say nostalgic, but that was still a bit away from my time.
Speaker:Mhm. But I still knew what it was. Uh so yeah it was so quick, so easy.
Speaker:The food ordering part was wonderful because you literally go to the
Speaker:register, you tell them what you want, like one of this, one of this,
Speaker:one of this, one of this. Right. And it's ready for you about
Speaker:four seconds because they're cooking this food at a constant. Oh yeah.
Speaker:They probably just never stop. The second you order it,
Speaker:about three seconds later, it's done. And it was wonderful.
Speaker:The burgers were wonderful. Whatever pickles they had were
Speaker:top notch. I love pickles. It should be the only thing on
Speaker:burgers. And it made my day. What didn't make my day was the
Speaker:bartender. Oh. It was a long day in Chicago.
Speaker:Yeah, I just wanted a beer with my burger.
Speaker:The bartender is on the other end of the bar taking a personal call.
Speaker:Paying no mind to any patrons that needed beverages. Sure.
Speaker:Finally got off his phone, gave one guy his receipt,
Speaker:walked up to me. Didn't say a word. I said I would like this beer.
Speaker:It was a Billy Goat pilsner. I don't know who.
Speaker:They have their own beer. Yeah, they have two beers.
Speaker:They have a Billy Goat IPA and a Billy Goat Pilsner. All right.
Speaker:And I don't know who brews it. I was going to look into it.
Speaker:Did it lazy? Um. Still doesn't say a word to me
Speaker:towards my beer. I hand him my card and say,
Speaker:just the one. I'm going to close that right away.
Speaker:He runs it, puts the receipt in front of me with my card, and walks away.
Speaker:Mm says not one word to me. And I don't know if that's Chicago.
Speaker:I don't know if that's just this gentleman, but it kind of rubbed
Speaker:me the wrong way. Not a hey, what can I get you?
Speaker:How you doing tonight? Thanks for stopping in. Thanks.
Speaker:Yeah. Just. Nope. Just. Hey, let me take my personal call.
Speaker:Not say a word to you. Not say a word to you. Thanks.
Speaker:You're welcome for the beer. Well, I can tell you it's made at
Speaker:Miskatonic's Brewery in Darien, Illinois. Okay, well, there we go.
Speaker:Yeah, and it was a fine beer. Yeah, it was fine.
Speaker:It wasn't great. It was fine. Did they do the whole cheeseburger?
Speaker:Cheeseburger thing or. No, no, it's kind of busy. Yeah.
Speaker:Like, I went to the register and I said, uh, what I need,
Speaker:I needed one hot dog. I needed one hamburger,
Speaker:one cheeseburger and one double cheeseburger. And then I paid.
Speaker:And then he, uh, gave me the drinks because I ordered some drinks. Right.
Speaker:And I said, all right, I'm gonna. I'll be right back.
Speaker:And he said, I just want to let you know your food's ready.
Speaker:You're like, what? He wasn't rude about it.
Speaker:He was just like, just so you know, you're like, by. The. Way, he knew.
Speaker:Like I was new. Yeah. And, uh, I said, yeah, I said,
Speaker:I just bring these drinks to the table and I'll come back.
Speaker:And sure enough, I went right back to the register and my food was,
Speaker:uh, like, the best part is to they don't even put it on plates.
Speaker:They take wax papers. They. Just take sheets of wax paper,
Speaker:and they put it out. And then your burgers on the wax
Speaker:paper, your hot dogs on the wax paper.
Speaker:We're not wasting time with plates. Yeah, they don't fucking waste
Speaker:any time. No money on supplies. It was fun. That's funny.
Speaker:It was a fun environment. And I would ten out of ten
Speaker:recommend going back there. Too bad their bartender's an asshole.
Speaker:Yeah. Bartender was a complete prick. But Pete the pickles. Top notch.
Speaker:Top notch pickles. Top notch pickles. I would have took em home with me.
Speaker:Oh, I've not been to Chicago. I need to go.
Speaker:It's one of the places that I haven't gone that I want to.
Speaker:And honestly, I don't know why we haven't gone. Yeah.
Speaker:I mean, my wife. The city is, uh. I don't think there's a lot of beer.
Speaker:Beer in the city, like, brewery wise. Yeah.
Speaker:I mean, we got river brewing out there.
Speaker:What up? Zack? Right? What up? Zack. But the city itself is just fun.
Speaker:It's entertaining. You could walk up and down it
Speaker:for hours. Yeah, they got all the fucking
Speaker:museums, the aquarium, the fucking. Thing. Free zoo.
Speaker:We went to the bean the next day. We did walk to Millennium Park.
Speaker:Uh, I did not flick the bean. Uh, that's too bad.
Speaker:I did think how funny that would have been, but, uh, that'd be.
Speaker:A great picture to receive. Millennium Park.
Speaker:It's a super fun place. And if you've never seen the Bean,
Speaker:it's, I don't know, the first time. It's kind of like, Holy shit,
Speaker:that's fucking massive, bean. And why anybody, any artist thought a
Speaker:giant steel bean would be like a piece of art, like, I don't know.
Speaker:Again, mind blowing, but. Right. You know, people also bought a
Speaker:duct tape banana to a ball. So. Well, there is that right?
Speaker:That was real art. Anything is art. Yes, exactly. Well, good.
Speaker:Good ish times then. Yeah. I'm sorry. I won't be going to the ice
Speaker:cream museum. I was very. Excited. Don't be sorry.
Speaker:Don't go. Oh, it's too bad. I. I don't know if I've said it enough,
Speaker:but I fucking love ice cream. What's your favorite flavor?
Speaker:Where do I begin? So forever. It was Rocky Road, and I still have a
Speaker:soft spot for Rocky Road nowadays. Uh, it usually is.
Speaker:Peanut butter ice cream with no sorry, chocolate ice cream with
Speaker:peanut butter. Okay, I love those ribbons of peanut
Speaker:butter throughout the chocolate. I do love ribbons more than I
Speaker:like actual physical pieces. Yeah, I don't like chocolate
Speaker:peanut butter cup ice cream. I love ice cream and I love
Speaker:chocolate peanut butter cups. I don't like them together.
Speaker:I want the ribbon of peanut butter throughout my chocolate ice cream.
Speaker:Frozen pieces of chocolate in my ice cream.
Speaker:Oh, you don't like chocolate chip? No.
Speaker:Oh, I like, I don't love, I do like chocolate. So crunchy.
Speaker:That's what I like about it I like texture.
Speaker:That's what I don't like about it. Oh, I like the texture.
Speaker:Like, if we get vanilla, I will dump little chocolate chips in there.
Speaker:Oh, I have mini chocolate chips that I put in there because they
Speaker:freeze faster. It's adorable. It's a science.
Speaker:I can't even hate you for that. But yeah, like, if if I'm gonna go,
Speaker:like, hey, what's the one ice cream you gotta die with?
Speaker:Chocolate with peanut butter. Okay, that's my baby, right?
Speaker:I can respect that, I like that. What about you?
Speaker:Besides Flex de Leche. So, Daddy de Leche. Um.
Speaker:Might be the name of this episode. Like I like, so we don't do, really,
Speaker:like, a lot of ice cream here. We do. Big custard fan, right? Oh, sure.
Speaker:So there's a local spot by me. They do a red raspberry,
Speaker:and it's raspberry flavored custard with frozen raspberries in it.
Speaker:That to me is complete. Top notch. Sounds so healthy.
Speaker:It's not though, because it's made with, like,
Speaker:butter. And that's your custards. Like super like.
Speaker:Fatty milks and butters. It's way worse than ice cream
Speaker:for you. It's so good. I love when people are like, oh,
Speaker:gelato is healthier than ice cream. Like, no it's not. You fucking idiot.
Speaker:People are dumb. People are dumb. But then secondly would be, uh,
Speaker:I've talked about on the show once before, Blue Moon. Oh. That's right.
Speaker:And you had to look it up. I did, yeah.
Speaker:It's a very Wisconsin thing. It is a big Wisconsin thing. So.
Speaker:Yeah. Not the beer, everybody. Not the beer, not the dough. No.
Speaker:Gross. Oh, no. No, no. That would be the worst ice
Speaker:cream flavor ever. Yes. Let me get some cilantro.
Speaker:Orange, please. Freaks. Nice notes of coriander. Well, sadly.
Speaker:Sadly, not an ice cream show. Yes. No.
Speaker:I'm sorry about the ice cream museum. I was excited about it.
Speaker:I'm still glad I got to hear about it, but I'm sorry it sucked.
Speaker:Well, Ludacris. Libation law. I should have pulled one from
Speaker:Illinois, but I did not. New Hampshire.
Speaker:Bars in New Hampshire may sell beer and wine.
Speaker:However, only restaurants may sell distilled spirits. Interesting.
Speaker:That's a weird one, too. Somebody tell me that's wrong.
Speaker:That can't be. Wrong. Yeah, it's from my list of weird
Speaker:laws, but, uh, it just. It doesn't feel right.
Speaker:I feel like it's so wrong that it doesn't feel right. Exactly.
Speaker:Like, I know there's some weird shit, but it's like restaurants can
Speaker:sell spirits, but not bars. Maybe the drinking lawyer can set
Speaker:this straight for us or something. Somebody's gotta know.
Speaker:Yeah, I did some quick googling before the show.
Speaker:I found varying reports of accuracy. So. Okay. Somebody let us know.
Speaker:Uh, all right, before we get some news, let's find out what Flex is
Speaker:drinking over there. Oh, shit. In a world where craft beer is king.
Speaker:A world where muscles are bigger than growlers.
Speaker:Only one tongue can guide us. One man, one tongue.
Speaker:One Tongue-jobber. In this world, we must find out
Speaker:what is Flex drinking? Well, this one's for Greg. Oh.
Speaker:All right. I sent him a picture of this beer.
Speaker:A. Couple of weeks ago. Oh. And you called me a sellout.
Speaker:I'm trying to remember this now. I'm going back through my text
Speaker:messages. See if you can get it. Um. Nope.
Speaker:That's me texting you about daddy. Me texting you about your mom.
Speaker:It's all pretty normal stuff. Uh,
Speaker:I was talking shit about somebody. I'm not seeing a beer photo pop up.
Speaker:Um, it was the picture of Leinenkugel’s Leinie Lodge Leinie
Speaker:Lodge Lime a Mexican style lager with natural lime flavor.
Speaker:I think we had a conversation. I said it sounded interesting.
Speaker:Maybe I'm looking on the wrong string. Maybe you DM'd it to me.
Speaker:Maybe that's what it was. Maybe that's what it was.
Speaker:Um, and like I said, I didn't go out and buy beer,
Speaker:and this was something that my buddy when he came down for opening day and
Speaker:we stopped at the liquor store and he thought it sounded interesting,
Speaker:and he did not like it, not one bit. So he left it in my fridge.
Speaker:So, uh, here I get to review the line. Leinie Lodge Lime.
Speaker:Never even poured it into a glass. No, I didn't, it's not worth it.
Speaker:Uh, I this might be the untapped. I don't know,
Speaker:they spelled liney wrong. It makes me think it's not real,
Speaker:but, uh, 500 check ins, which is wild. I think it's crazy.
Speaker:I don't know, maybe I know I spelled it right too.
Speaker:Yeah. There we go. Uh, yeah. 500 check ins, a 357,
Speaker:which is actually not terrible. And it reads at our pilot brewery at
Speaker:the Leinie Lodge in Chippewa Falls, which is no longer. Yeah.
Speaker:We crafted this Mexican style lager to be a perfect year round escape.
Speaker:Leinie Lodge Lime is juicy and crisp, with natural lime flavor and
Speaker:perceived notes of salt, giving you a bright, refreshing
Speaker:taste of a relaxing getaway anytime, anywhere. So tell you what.
Speaker:On the schnauzer from the can. Lots of lime. Mhm. Lots of lime.
Speaker:And, uh, kind of smells artificial, which is whatever, you know,
Speaker:I guess it says natural flavor. Sure. And then the old. Uh Tongue-jobber.
Speaker:Without further ado. That's my second favorite part.
Speaker:I mean, it tastes like a Mexican style lager with some unnatural
Speaker:lime flavorings. Um, unnatural? Yeah, it says natural.
Speaker:I don't believe it. Uh, I enjoy this. I have already purchased this once
Speaker:before. Oh. And I drank it all. And I enjoyed it all.
Speaker:And I think it is a will be a wonderful summer beer. 35. Sure.
Speaker:I have no problem with that. Yeah. Um, it's kind of a joke.
Speaker:Beer for the show. And I had a good time with it.
Speaker:And I'm gonna drink it all, and I'm gonna like it. Nice.
Speaker:You and you enjoy your weird, disgusting beer over there.
Speaker:Yeah, it's. I know you don't like Mexican lagers,
Speaker:either. Not especially craft ones. Like. I'd rather. Have a.
Speaker:Yeah, I'd rather have a Pacifico than a real Mexican lager right up there.
Speaker:I. You're fine. That's fine. I'm not going to judge you.
Speaker:Then I won't judge you for your linee Lime. Well, thank you so much.
Speaker:That's growth. Greg. We call that growth.
Speaker:It's growth in my pants. I'm gonna call it a Lyman kugel.
Speaker:I like it. Opportunity missed. Marketing department.
Speaker:All right, a little news before we get out of here.
Speaker:PBR Pabst Lite is available now. I'm gonna look for it.
Speaker:4.2% ABV light lager will be sold in 12 ounce cans and 12 2430 packs,
Speaker:16 ounce cans, six packs, and 25 ounce single serve cans.
Speaker:So this used to be a thing, so I'm sure.
Speaker:I'm assuming they discontinued it like my, uh,
Speaker:long love of high life lite. Aha! So you know how Pabst is like red,
Speaker:white and blue, right? So this was red or. No.
Speaker:I'm sorry. White, blue and teal. So I'm very curious about what
Speaker:the packaging looks like now. Mm. Yeah. I didn't see a picture.
Speaker:I just got the press release. Anything on a Pabst can that was
Speaker:red was used to be teal. Ah. And it was. It was off putting.
Speaker:I'm looking it up now. So I'm curious if it. Yeah.
Speaker:Um, the pictures I'm seeing are not teal. Okay. They're very.
Speaker:Lots of blue and red and white. Okay. So hopefully they changed the
Speaker:packaging. I don't see anything teal. Man, it used to be, like, the
Speaker:wildest thing. Yeah, I don't know. Well, speaking of shitty beer, uh,
Speaker:Anheuser-Busch has end their Saint Louis Pride Festival sponsorship.
Speaker:They will no longer, after 30 years of participating, sponsor the Saint
Speaker:Louis Pride festival. That's, uh. Interesting. Mhm. Why now?
Speaker:Hooters. Are you a fan of Hooters? You ever been to a Hooters?
Speaker:You guys have a bunch of Hooters? There was a Hooters.
Speaker:I don't know, a mile and a half from where I lived
Speaker:growing up and where I live now. And, uh, it was so good that
Speaker:it's now a Mexican restaurant. Oh, great. Nachos at Hooters.
Speaker:Uh, You know what's funny? I actually went on a first date
Speaker:to Hooters. I don't think that's a terrible
Speaker:thing. Wasn't even my idea of wings. Beer? Yeah. Fine. Wings.
Speaker:Oh, you know what? One time my sisters,
Speaker:she was dating this guy. At one time, her her ex-boyfriend
Speaker:won like, a night of free wings. You have a sister?
Speaker:Didn't I didn't tell you I had a sister? She's married now.
Speaker:What the fuck? Yeah. That's wild. It's weird thinking about having a
Speaker:kid. Mistake? Yeah. Huge mistake. Um, this this boyfriend of hers won,
Speaker:like, free wings. And so he's like, hey,
Speaker:you guys want to go? So we went to Hooters with him,
Speaker:and they just kept bringing out wings until we said stop. That's amazing.
Speaker:It was so like we were fucking. So, uh, anyways,
Speaker:they have fired. Fired? They have filed for chapter 11
Speaker:bankruptcy. That's not shocking. No, I'm surprised they lasted
Speaker:this long. Let's be honest. I don't know if there's a single
Speaker:location left in the state. Oh, really? My state. Yeah.
Speaker:I mean, I haven't been to one in quite some time.
Speaker:There was a couple in the LA, you know, a few in the LA area.
Speaker:There was one in Hollywood, one in Santa Monica.
Speaker:Santa Monica was the one I went to on the first date, by the way.
Speaker:I think we drove past one when we were on our way to Saint Louis last
Speaker:summer. Okay. That sounds familiar. Yeah, well, I guess that's the
Speaker:problem. We need to keep going. Or maybe it was when we were in
Speaker:Orlando. That makes more. Sense. It was when we were in Orlando.
Speaker:Yeah, that. Makes way more sense. I think they're headquartered in
Speaker:Florida. Sounds right. Yeah. That tracks in Florida.
Speaker:Hi, Vanessa. Hello, Vanessa. Uh, we've been talking a lot
Speaker:about baseball recently. Mr. met apparently loves Allagash.
Speaker:The Portland, Maine headquartered brewery announced it is opening
Speaker:Allagash Ali at Citi Field, home of the New York Mets.
Speaker:The bar is located on the Excelsior level in section 311.
Speaker:Ooh, it sounds so special, right? Excelsior, he proclaimed.
Speaker:I wonder how that happened. Alien Church Portland, New York.
Speaker:Yeah, that is kind of weird. Not enough New York breweries. Right.
Speaker:I was gonna say there's so many New York beers. Right?
Speaker:They're not short on breweries, so. Excuse me. They must have paid more.
Speaker:Oh, I just got your picture of the turquoise PBR.
Speaker:Yeah, it's weird. Right? Yeah. Also, charge your, uh,
Speaker:phone battery there. Don't judge. Me. It's in the red.
Speaker:Just saying. Still alive? I have major, like,
Speaker:phone battery. Uh, anxiety. I don't charge my phone for three
Speaker:days. Yeah. Oh. I'm sweating. I see it dripping off your forehead.
Speaker:Yeah. Uh, left hand brewing and dry
Speaker:dock have merged. The news follows Tuesday's
Speaker:announcement that Great Divide. With whom? Dry dock.
Speaker:We talked about this last week. We talked about dry dock.
Speaker:Forged a strategic, strategic, strategic, uh,
Speaker:production agreement in late 2023. Had joined Wilding brands, the
Speaker:parent company Stem ciders, Denver Beer Co and other craft brands.
Speaker:Dry dock will immediately move all brewing, production and
Speaker:packaging to left Hands Longmont facility and will continue to
Speaker:operate its Aurora taproom. Dry dock marks the first addition
Speaker:to Left Hand's platform, which completed a wefunder round
Speaker:last month and raised over $800,000 from 396 investors.
Speaker:Balls. Yeah, a lot of money. We'll end it on this one. An e-bike.
Speaker:When I say e-bike, I mean like a, you know, pedal bike, right.
Speaker:But with electronic assist, right? An e-bike with three prior DUIs.
Speaker:Arrested again for drunk driving. Winston. Henry Williams.
Speaker:Quite the name. Sounds very fancy. 60. He was a president, right?
Speaker:President. Williams, Winston Henry Williams,
Speaker:66, of Oxford. Sounds even fancier. Who has three prior convictions
Speaker:of driving under the influence, was riding his e-bike on March 28th
Speaker:in the southbound bike lane of US highway 27 441, without a red rear
Speaker:taillight nor a red reflector. According to reports, an officer
Speaker:turned on her emergency lights and moved partially into the bike
Speaker:lane to conduct a traffic stop. Williams looked back but did not
Speaker:stop. Sorry. President Williams looked back
Speaker:but did not stop. The officer used her sirens
Speaker:several times before Williams finally came to a halt.
Speaker:When the native of Jamaica got off the bike, he stumbled and swayed
Speaker:as he put the bike on the ground, according to the arrest report.
Speaker:As the officer informed Williams of the reason of the stop,
Speaker:she detected a strong odor of alcohol coming from him,
Speaker:which became stronger as he spoke. President Williams told the officer
Speaker:that he consumed 2 or 3 5% beers in an hour before the stop.
Speaker:Very specific. The officer observed Williams
Speaker:was speaking in circles, at times slurring his words.
Speaker:The officer noted in a report that Williams continued to have
Speaker:mood changes from cooperative to polite to argumentative.
Speaker:He agreed to perform the standardized field sobriety exercises after
Speaker:telling the officer he had been through this before, and that
Speaker:they were out to lock him up. Williams did poorly on the field
Speaker:sobriety exercises and was taken into custody.
Speaker:He also provided breath samples which showed 0.16. Not even close. Come on.
Speaker:I don't think I've ever seen numbers this high before.
Speaker:We're talking like 3.6. Oh, God. No! .73? No. And fucking way.
Speaker:Followed by. Followed by .67. Blood alcohol level. Oh my God!
Speaker:I don't know how he's alive. He's riding a bike. Holy balls!
Speaker:He should be president. That's impossible. .73. Okay.
Speaker:73% of your blood. What the fuck? How are you?
Speaker:Alive? That's what I'm saying. Like that's. He's a zombie. Yeah.
Speaker:Or an alien? One or the other. I don't know how they make them
Speaker:down there in Jamaica, but. Good lord. .73 and .67. That's nuts.
Speaker:Stutz. Hats off to you. President Williams. Yeah.
Speaker:Something people don't realize is, uh, even riding a bike.
Speaker:Yeah, you can get a DUI. I know it's kind of shitty,
Speaker:if you think about it. Someone's like, hey, you know what?
Speaker:I'm not gonna drive drunk. I'm not gonna put somebody else
Speaker:in danger. I'll ride my bike home and I'll put.
Speaker:Myself in danger. That's fine. And to me, that's okay.
Speaker:You want to risk your own? Whatever that's on you.
Speaker:I don't care what you do to yourself. Just don't hurt somebody else.
Speaker:I mean, but realistically, you can't even go out walking drunk. Yeah.
Speaker:I mean, you could just be arrested for drunk in public, right?
Speaker:Except for Nevada, they actually have rules against instituting
Speaker:drinking in public laws in Nevada. Nevada style? Yeah, yeah.
Speaker:So, uh. Yeah. And you're going. I will be there and I will be
Speaker:drunk in public. Take that. Laws. Best part. Take that. Stupid laws.
Speaker:So, anyway, uh, hats off to Williams for fucking surviving the 0.73.
Speaker:I guess that's. A a hero. Yeah, that is something.
Speaker:So, uh, anyways, let's let's wrap things up. Let's hit some music.
Speaker:I'm gonna say hi to Vanessa. Did it? Did we not? Did we?
Speaker:No, I don't think we did. Oh. Hi, Vanessa. Well, hi.
Speaker:And if we did, hi again. Who knows? Hello. Follow us on the socials.
Speaker:@CraftBeerRepublic @flex_me_a_beer underscores in between.
Speaker:Remember to practice your ABCs backwards. Oh, yeah.
Speaker:Get caught on a bike drunk driving, and they give you a field
Speaker:sobriety test. You pass. Six. You're done. I'm done. Arrested?
Speaker:Yeah, I just got arrested. Yeah. Fuck. Uh, 853. Beer. Two. Three.
Speaker:Three. Seven. I think that's everything.
Speaker:I hope everyone out there is staying very well hydrated. And on that note.
Speaker:Good night everybody.