There's way more in that class. Howard.
Speaker:Welcome in everybody. It's the craft beer republic.
Speaker:Thanks for drinking. Thanks for joining.
Speaker:I'm Greg and that is the timing chain to my master cylinder.
Speaker:And that's Flex. What's up, big fella?
Speaker:I don't even know what you're saying here. Car stuff.
Speaker:Yeah, I just knew I needed to get one of those fixed. Yeah.
Speaker:And you did finally. Yeah. Finally 4 or 5 months later.
Speaker:Seven weeks later. Yeah. But you got your car back. Yeah.
Speaker:After seven weeks. Yeah. Yeah, that was cool. Yeah.
Speaker:He's a whole man again. Uh, but alas, not a car show. Yeah.
Speaker:Long story short, don't buy Audis. Hey, how dare you? Uh oh, crap.
Speaker:I know Flexy tell me all the horror stories of owning an Audi
Speaker:out there and I'm like, shit. Yeah, it's great, it's great,
Speaker:it's great. Until it's not, it's great until
Speaker:it's not. Anyways, uh, beer stuff. Let's see. Follow us.
Speaker:@CraftBeerRepublic @Flex_me_a_beer underscores in between.
Speaker:Lots to get to today. Hey, our good friend Erica left
Speaker:us a voicemail from vacation. I'm very. Excited. Where is she now?
Speaker:Like, uh oh, the Taj Mahal? Yes, the Taj Mahal.
Speaker:She's climbing Mount Everest. Uh, she's doing all the things,
Speaker:so we'll get to that. I did some research that I'll talk.
Speaker:In fact, my beer came from said research. Okay. Got some booze news.
Speaker:All of that good shit. Uh, shout out to our top listing
Speaker:city of last week. And that was Ashburn, Virginia.
Speaker:What's up? Ashburn? Ooh. I don't know anything about Virginia.
Speaker:It's not West Virginia. At least I was just gonna say.
Speaker:At least it is not West Virginia. Yeah. So you got that going for you.
Speaker:Which I did. I did have to Google a little
Speaker:geography. Uh, since we're heading to Kentucky.
Speaker:Oh, yeah. I needed to make sure I was far
Speaker:enough from West Virginia that I wouldn't get killed.
Speaker:Oh, I didn't think about that. Are you far enough?
Speaker:Yeah, I think just where where Louisville is, because it's like,
Speaker:essentially like, right over the border from Ohio, like Cincinnati.
Speaker:Okay. It's very close. It's like an hour drive.
Speaker:Hour, 20 minute. So we're still a good distance
Speaker:away from West Virginia. Okay. Glad to hear. It. Yeah.
Speaker:I don't think they could walk fast enough.
Speaker:I think by the time by the time they, you know, because I don't think
Speaker:they drive cars there. No, no, no,
Speaker:but horses can travel pretty well. Yeah. I thought they ate the horses.
Speaker:Well, that's after the horses get tired.
Speaker:They ride for a while, then everybody gets hungry. So. So?
Speaker:So regardless, I don't think they. Yeah, I did the math.
Speaker:They can't get there in time to when we get there and we leave.
Speaker:That's good. I mean,
Speaker:but first they'd have to hear you put down the mash paddle Cattle from
Speaker:all the moonshine they're making. Let their cousin wife know
Speaker:they're gonna leave the house. Meanwhile,
Speaker:they're just speaking in tongues because they don't speak English.
Speaker:Let all their nephew sons know. And by the time they mounted old
Speaker:glue stick, they'd be hungry. It's time to eat the horse.
Speaker:So you're safe either way, is what I'm getting at. I'm okay.
Speaker:I'm glad you did the math, too. Yeah. Did the the white trash math.
Speaker:Damn it! But. Hey, Ashburn, you are not on that
Speaker:side of Virginia. Definitely not. Thanks for listening.
Speaker:Thanks for listening. Jesus. We're all gonna die.
Speaker:If you don't mind, I'm gonna talk about my beer.
Speaker:It leads into a story. Yeah. Please do. I love my beer. I love my beer.
Speaker:I love my beer. I love my beer. Oh, yeah. I am drinking Casa Agria.
Speaker:Space craze hazy IPA. Space. Space craze eight and a half.
Speaker:Oh. Excuse me. 6.5%. Has A391 on untapped.
Speaker:1500 ratings. Chick's hot. Oh! On the can, the space chick?
Speaker:Yeah, yeah, I'd hit it. Stuck my dick in the can earlier.
Speaker:Damn it! Are we just talking about dicks?
Speaker:I sent you the picture of the poppy can. That's right.
Speaker:This is something about being juicy or something. Yeah.
Speaker:Uh, I might have deleted the picture, but. It's for the best. Yeah. Anyway.
Speaker:It wasn't. I'm sorry. Can we just. It wasn't my dick in a can.
Speaker:No no no no no. It was. Definitely not. It was the can.
Speaker:And it said something provocative on the back and I can't remember what.
Speaker:Uh. Anyways, this beer,
Speaker:they say launching from Oxnard, California, is Space Craze and Out of
Speaker:This World hazy IPA blasted with select US and Southern hemisphere
Speaker:hops for a juicy expedition to the outer depths of flavor.
Speaker:Notes of nectarine, passion fruit and pineapple.
Speaker:Guide you into the unknown. On the nose buds. It's real light.
Speaker:Real light. Nose. I am getting what I think is
Speaker:passion fruit and some citrus, which is probably the nectarine,
Speaker:but for my. Nectarines, not citrus. What is nectarine? Stone fruit.
Speaker:Stone fruit? I'm a dumb. Some sort of citrus on the nose.
Speaker:We'll call it not not. Not nectarine. Nectarine. Nectarine. All right.
Speaker:For my next trick, I'm gonna fuck up the flavor profile. Okay.
Speaker:That is delicious. passion fruit. Not nearly as big on the tongue,
Speaker:but I am getting the stone fruit and still getting a lot of citrus.
Speaker:Pineapple? A little bit. They talked about pineapple in the
Speaker:script. A little bit of pineapple. Uh, but really getting the stone
Speaker:fruit and some citrus in there. And I mean, look at the color on
Speaker:this bad boy. That's wonderful. It is perfectly hazy.
Speaker:And at 6.5%, that has got to be just solid.
Speaker:It is a fucking daddy. Oh, daddy. Daddy, daddy, this is so good.
Speaker:We all know I love casa. Anybody who asked me, hey, like,
Speaker:where's the best? Hazy in Ventura County. Go to casa.
Speaker:They always have the best hazy. Which is hilarious because Casa
Speaker:Agria means House of sours. Oh, is that what Agrio means?
Speaker:Oh, yeah. It's sour. Uh, they do sours and they do
Speaker:great sours. But I think as sours became more
Speaker:expensive and difficult to produce, they kind of shifted a little bit.
Speaker:Nothing wrong with that. Yeah. So now it's sort of hazy.
Speaker:I don't know. Um, but the other problem with the
Speaker:sours is they can't really have a lot on tap because of the lines.
Speaker:So if you go in the tap room, like, you can buy some bottles
Speaker:because they're for the most part, I don't know if all of their beers or
Speaker:all their sours are, but for the most part they're wild fermented.
Speaker:So like, you can't just have that shit
Speaker:everywhere so you can buy bottles, but it's hard to buy a bottle of
Speaker:a beer you've never tried before, especially when the bottle is like
Speaker:25 bucks because it's a wild, fermented sour, you know?
Speaker:So if I could try it on tap, I'd probably buy all the bottles,
Speaker:but it's not what they have on tap. Usually when it comes to bottled
Speaker:sour, I don't even need to try it. I'll just buy it.
Speaker:Yeah, I know I'm a little more cautious.
Speaker:The the wife is the same way because she loves sour.
Speaker:She's like, oh, you got a wild fermented sour. Yeah, I don't care.
Speaker:Husband get your credit card out. Right. Yeah.
Speaker:So, uh, anyways, this is delicious. This came from a little beer research
Speaker:I did last week with intern Brian. Oh. Yeah.
Speaker:Brian sent me some Casa Agria when I beat him in the World Cup bet.
Speaker:That's right. Yeah. Uh, we had, uh,
Speaker:a little boy's day out. It was me, interim, Brian and Marty
Speaker:the brew pup. Was it Saturday? Because I hear Saturdays are for the
Speaker:boys. I believe it was a Saturday. Now that you say it. Yes.
Speaker:Um, we went out with the the wives and went to, you know, the my wife's
Speaker:nieces do the whole dancing thing. The nieces do the dancing thing.
Speaker:And I've said it on the show before, I believe,
Speaker:which is if you're an adult male and you don't have children,
Speaker:they're like your own children. Uh, and you want to be there.
Speaker:You should be arrested on the spot. Yeah. That's weird. It weirds me out.
Speaker:I feel so like I want to support them.
Speaker:And her nieces are really good dancers.
Speaker:Especially the older one who's going to college for dance now.
Speaker:Has been accepted to some prestigious place, and I love to support them.
Speaker:But having to watch all the other children too.
Speaker:It creeps me the fuck out. They have like. Oh, does it really?
Speaker:Yes. Oh my kids. They do. They've done dance for the last
Speaker:4 or 5 years now. And like having to sit through
Speaker:the recitals when your kid has like a dance or two out of 18.
Speaker:Um, I don't feel weird at all. I just.
Speaker:I mean, I'm bored out of my mind, but it also creeps me out.
Speaker:Because there's, like some older kids, right?
Speaker:They have like, the, I don't know, like the competitive dance classes.
Speaker:Sure. You know, and the older niece is in
Speaker:that competitive and all that stuff. So like when you get to see those
Speaker:older groups like you really respect how much work and also like some of
Speaker:these kids dance like, I don't know, 7 or 8 different routines.
Speaker:Oh, totally. The older needs to like 12 routines
Speaker:in one show. Yeah. Fucking crazy. Like every other dance.
Speaker:And and she's nuts and she's great. And yes, the older I'm gonna say kids
Speaker:in quotes are much more fun to watch. But there's also a ton of the little
Speaker:kids coming out and they have, like, the pageant makeup on.
Speaker:Yeah, they look like bobbleheads. It creeps me the fuck out.
Speaker:I don't like watching them. They're always in, like, you know,
Speaker:bikinis or almost bikinis. Oh, really?
Speaker:And here's where I'm gonna sound like a really old guy.
Speaker:Like, they're always dancing to songs where I'm like,
Speaker:I know the meaning of this song. Do you know the meaning of this song?
Speaker:Oh. That's weird. It weirds me out. Yeah.
Speaker:You're making this sound very weird. And, like,
Speaker:all the teachers are about our age. Maybe, and some of them are younger,
Speaker:so we'll say, like, our age, you know, 30s to our age.
Speaker:And it's like, I know everyone here knows what these songs mean.
Speaker:Not to, like, sound like my mom when she'd catch
Speaker:me listening to rap and, like, tell me to turn it off or whatever.
Speaker:But it's like, this is not I don't want to see
Speaker:you shaking your ass to this song. Yeah, it, uh, I can understand
Speaker:where you're going with that? Like, you know,
Speaker:it's cute for the parents who have the kids in the show. Exactly.
Speaker:And if I could just see an entire show of only the nieces.
Speaker:I'm in. Go watch them. Great. They're good. No problem.
Speaker:But anyways, all that to say, I was excused from having to go
Speaker:to this show. And, uh, so. And Deb went to this show as well,
Speaker:because not only does Deb know the wife's nieces, but she also has
Speaker:another friend who's got a daughter in it. So they did a whole thing.
Speaker:They went and had happy hour. Then they went to the dance.
Speaker:Brian and I went and, uh, we had lunch and we hit up some breweries.
Speaker:We hit up Poseidon Brewing. We. Yeah. Hadn't been there in forever.
Speaker:Here's the thing. I will say. Poseidon's old school. They're solid.
Speaker:You know what you're getting? If I have one complaint,
Speaker:they've been on the show. They're friends of the show.
Speaker:My one complaint, Poseidon, is they don't ever change things up.
Speaker:Their tap list has looked exactly the same for, like, the last ten years.
Speaker:Come on. And it's like. All right, you can't have all.
Speaker:Cause, you know, have a few chords. Yeah,
Speaker:like flagships are cool and all, but. But don't have only flagships.
Speaker:And it's not like they have a short tap list.
Speaker:They just have the same fucking short or long tap list that
Speaker:they've had for a long time. So I'm just like, hey guys,
Speaker:you do good work. Mix it up into some other good work.
Speaker:Experiment a little. Right. So went there. Had a few.
Speaker:Had a flight, went to Casa, obviously.
Speaker:Uh, we went to, um, Bottle and Pint, which is like a, you know,
Speaker:a shop where you get whatever you want and had had some beers there.
Speaker:Uh, later in the day, we actually ended up at Coley and Nick's house,
Speaker:had some barbecue, had some more beverages, that kind of stuff.
Speaker:Finally the wives met up with us, picked us up because we've been
Speaker:drinking all day. So smart. Yeah. So it worked out.
Speaker:It worked out perfectly because they came over like, yeah, come over to
Speaker:Nick's house. You guys can eat. It's not because we need a ride
Speaker:home at all. It's so you guys can come over
Speaker:and eat and say hi to everybody. And, you know, Nick had a
Speaker:brisket on that kind of thing. So nice. Worked out perfectly.
Speaker:You know, we got the drink and then we got the brisket and then
Speaker:we got a free ride home. That is a top notch evening.
Speaker:Yeah. So it worked out well. And I got this, uh,
Speaker:this casa as as part of my research. Well, you're the real winner here,
Speaker:Greg. Yeah. That's true. I'm living life the right way.
Speaker:Ice pack and all. We don't need to talk about the
Speaker:ice pack that I literally am sitting on right now.
Speaker:Because my low back hurts so fucking bad. Oh, boy. So fucking old.
Speaker:People keep telling me I should stop wakeboarding and I should start,
Speaker:like, surfing instead. And it just looks so fucking boring.
Speaker:Really. Surfing behind the. Boat. Surfing looks cool. Behind the boat.
Speaker:Not in the ocean. Oh, wait. What? Yeah,
Speaker:like you can surf behind a boat if the boat puts out a big enough wake.
Speaker:And it just looks really fucking boring to me.
Speaker:Because you're not jumping. Yeah, you're just standing and maybe
Speaker:doing a spin. Riding the wake. Yeah. You're just riding the wake.
Speaker:Maybe do a little spin a Rooney or something. But, uh, that's about.
Speaker:It. Easy there, Booker. Yeah. Five time. But I want to.
Speaker:I want to go fucking hit some jumps on the wake, even if I
Speaker:can't walk for a week afterwards. Hashtag worth it. More power to you.
Speaker:Yeah, it'll put me in a wheelchair by the time I'm 45,
Speaker:I'm sure, but worth it anyways. Do any research lately?
Speaker:You get out of the house. Um, man, have I gotten out of
Speaker:the house. No, I haven't. All right, that's fair. No.
Speaker:Oh, yeah, I lied. Just kidding. I just said, was it last show that I
Speaker:went with my kids to Eagle Park? Oh, yeah. Right.
Speaker:Um, I didn't even get to talk about it.
Speaker:This was really, really interesting. So, you know, I've been on, like,
Speaker:this seltzer drinking diet kick, whatever.
Speaker:Um, so they had their anniversary party back.
Speaker:It was like Father's Day, the Saturday before Father's Day.
Speaker:Didn't go to that because I worked. But when I stopped in, they had these
Speaker:seltzers that they brewed with soft serve ice cream. Hmm. Interesting.
Speaker:And it was very interesting. It was almost like unappealing.
Speaker:Yeah, a little bit. My friend. Bartender, I don't know if he did
Speaker:this on accident because we had talked about it, uh, while I was
Speaker:ordering, but he poured a bad can o, you know, like he just.
Speaker:Oh, it overflowed in the glass. So he got this customer a different
Speaker:can and poured that one very nicely. Mhm.
Speaker:Next thing you know, I have this glass of, uh,
Speaker:soft serve ice cream, brewed seltzer sitting in front of me.
Speaker:Just cleaned it up and it was watermelon lime seltzer.
Speaker:Brewed with soft serve ice cream. And let me tell you, Greg.
Speaker:Tell me. It was fucking delicious. Like, really 100% delicious.
Speaker:Because it sounds weird. Um, I would recommend,
Speaker:as he did, to serve it over ice, and it kind of took away from like
Speaker:the consistency because it was a little bit on the thick side.
Speaker:Like it would make for a good dessert drink.
Speaker:You know, you finish dinner, have a little bit more of this
Speaker:and just, you know, kind of wash everything out. It was phenomenal.
Speaker:So I only had the watermelon Lime. They do have two other ones that
Speaker:will only be there as long as they still have the cans,
Speaker:because it was like a specialty brew for the anniversary. Okay.
Speaker:You don't put that shit in lines. Yeah, the other one was Pineapple
Speaker:Fluffy Whip and then the specto cooler that I drink, the orange one,
Speaker:the Ecto Cooler. Nostalgic. Uh, they did that one with the
Speaker:soft serve, which I didn't try that either,
Speaker:so I'm hoping to make it back. They still have the cans.
Speaker:Either try them out or just fucking buy them. Try them at home. So.
Speaker:Sounds interesting. I mean, I would try it,
Speaker:but it sounds not appealing at first. You should have seen my face when
Speaker:he was telling me about them. It was like I wanted to try one
Speaker:so bad, but I just kept reading the descriptions on these beers
Speaker:and I just couldn't get myself to or the seltzers and I
Speaker:couldn't get myself to order it. The more I read, the less I want it.
Speaker:And he just kept saying, you gotta try one before you leave.
Speaker:You gotta try one before you leave. Like I said, lo and behold,
Speaker:he poured a bad pour. And it just so happened to show
Speaker:up in front of my plate. Hate when that happens. It's.
Speaker:It's the worst. And I wouldn't wish it on my worst
Speaker:enemy. Sure. Something like that. Yeah, that's what they say.
Speaker:All right, well, I guess I'll be on the lookout for soft seltzers.
Speaker:Yeah, maybe it'll be a thing, I don't know. Maybe it's the latest trend.
Speaker:Maybe, like sour IPAs. Never were 5 or 6 years ago.
Speaker:But what he was telling me, too, is because, you know,
Speaker:my whole thing with beer now, right? It doesn't work well with my gut.
Speaker:Oh. Digestion? Yeah. Just bloating. Bloating. Like the whole thing?
Speaker:I don't know, getting older sucks. That tastes good. Right?
Speaker:Like it's the worst. And I never thought in my wildest
Speaker:dreams, like, hey, I would really have to cut back on beer. Yeah.
Speaker:Um, biggest load of irony I've ever heard.
Speaker:He said the head brewer there had recently, uh, been having issues
Speaker:and is, like, medically diagnosed. Where? Like he can't drink beer now.
Speaker:Oh, was he, like, gluten free now or something?
Speaker:I didn't go into detail on what, you know, the diagnosis was.
Speaker:Yeah, but yeah, a head brewer of a brewery that he partially owns can't
Speaker:drink beer anymore. That's insane. I mean,
Speaker:he's got to be able to at least, like, quality control it, right?
Speaker:I'm assuming, like, maybe sips or try stuff, but. But no.
Speaker:No getting hammered on it or anything. Right?
Speaker:That'd be rough. Off crazy. Somebody called Alanis Morissette.
Speaker:Get a new song. Crazy. Wow. Uh. All right, well, uh,
Speaker:not drinking ice cream seltzers, but drinking a lot is our friend
Speaker:Erica, who went on vacation. Flex. This one's really gonna relate
Speaker:to you. And, uh, got a little hydrated, so
Speaker:let's let's check in with her. Hello? No one is available to take your
Speaker:call. Please leave a message after the
Speaker:tone. Hi, it's Erica from Also Craft
Speaker:Beer Republic, and I'm in Alaska with my family.
Speaker:Hey. Hey. And there's 17 of us. Uh, some of us are here right now,
Speaker:and we're in Alaska, and we're. We're drunk in Alaska.
Speaker:And it's not legal to be drunk in Alaska. But we are outlaws.
Speaker:Everybody listen. Outlaws say hey, hey.
Speaker:So that's all I have to say. Um, but just, um.
Speaker:You should try it sometime. You should try it sometime.
Speaker:There's no repercussions. All right. So far.
Speaker:We got two more days. Alright. Peace out for being drunk in Alaska.
Speaker:Man. This. This dates back to, like,
Speaker:episode one of @CraftBeerRepublic. It has been debunked. Yeah.
Speaker:My favorite thing ever was Flex drunk in Alaska. I am not drunk in Alaska.
Speaker:I how else do you act? Not drunk. Right? Except super suspicious.
Speaker:Well, you just you enunciate and you, you know, use great. Right? Diction.
Speaker:Is that the word something? I am definitely not drunk here
Speaker:in Alaska. I also like damn it. But I also like how she introduced
Speaker:herself as very Troy McClure. Hey, I'm Erica.
Speaker:You may know me from such shows as @CraftBeerRepublic public.
Speaker:Know the drunken Alaska thing. It just reminded me of the South
Speaker:Park episode, uh, with Stan's gay dog and their big.
Speaker:Gay Al's Big Gay Animal Sanctuary. Yeah, but they're also playing,
Speaker:like, the football game. Like the kids are playing like,
Speaker:tackle football in second grade. Mhm. And out of nowhere they have
Speaker:these random Asian announcers. I don't remember this part.
Speaker:And the Asian announcers are like making cracks at Americans.
Speaker:And you know because Trey Parker and Matt Stone they're hilarious.
Speaker:And they always like you know have pushed the envelope since day one.
Speaker:They have these super hard Asian accents for these announcers.
Speaker:And when they do these American accents, they're like very proper and
Speaker:Enunciated life to the fullest and like the contrast of the accents,
Speaker:is. It's too great. So, like. Drunk Alaskans. Right?
Speaker:When they make fun of the Americans, they're like, I think I'll use
Speaker:my credit card, you know? And then the announcers just
Speaker:laugh because it's, you know, making fun of Americans, right?
Speaker:That's what it just makes me think of, though.
Speaker:Like, if you're trying not to sound drunk, what do you do?
Speaker:Yeah, you talk like that. You know. You talk like you are not drunk.
Speaker:Well, I'm glad to see there's no repercussions for being drunk in
Speaker:Alaska. And for those who may be new
Speaker:listeners or something. We've talked many a time about
Speaker:how Alaska. What is it like 36oz per day,
Speaker:is your your limit on beer? I think it's even less than that.
Speaker:Is it less than 30? Yeah, it's some insane amount,
Speaker:but there's actually no way to keep track of it.
Speaker:Like they don't mark your hand that says you've had 12oz.
Speaker:But it's illegal. To which I know, you know,
Speaker:there's like gray area here because we've talked about this.
Speaker:It's illegal to appear intoxicated. I believe that is the law. Yeah.
Speaker:And it's also but it's also illegal on the serving side.
Speaker:Like you can't serve more than, you know, whatever ounces. Yeah.
Speaker:Mind blowing. Weird fuck in Alaska is weird.
Speaker:Well, thanks, Erica for calling in with your breaking news report.
Speaker:I have another friend going to Alaska later this year so we can have two,
Speaker:two, uh, little test rabbit rats that that go to Alaska,
Speaker:and they'll let us know what's up. Please slip, said friend.
Speaker:Our number 805 538 beer and have them call in while drunk in Alaska.
Speaker:Will do. Kevin, get the number. Write it down. Yeah. Kevin.
Speaker:God damn it. Write down the number. All right, before we get to some
Speaker:news, let's get to what Flex is drinking over there. Okay.
Speaker:In a world where craft beer is king. A world where muscles are bigger
Speaker:than growlers. Only one tongue can guide us.
Speaker:One man, one tongue. One Tongue-jobber.
Speaker:In this world, we must find out what is Flex drinking?
Speaker:All right, well, uh, beer number two on Flex.
Speaker:Kids picked this out. My favorite. They were pointing at a couple
Speaker:Trillium beers. Oh, because I had. It was a couple weeks ago.
Speaker:I had a Trillium beer. Yeah, 2 or 3 weeks ago,
Speaker:something like that. And I really didn't want to do
Speaker:another one for the, you know, just be like, hey, just had it.
Speaker:But at least if they're gonna go hype, they went like a good hype,
Speaker:right? Like apparently they know what
Speaker:they're doing. Yeah. Like they've learned from dad.
Speaker:It's kind of bizarre. Um, maybe I trained them, right?
Speaker:Maybe I trained them wrong, I don't know. Only time will tell.
Speaker:Yeah, but they saw the name of this beer, and then they said,
Speaker:okay, now you got to get this one. Uh, and imagine yourself as,
Speaker:like a ten year old kid. And this beer is called little
Speaker:space booties. I don't think I don't think that
Speaker:they understand the term booties is, you know. Not a. Butt, right?
Speaker:Uh, so when you're eight and ten years old, that's fucking funny
Speaker:to see. Booties on a can, right? Little space butt, right?
Speaker:So I'm drinking more brewing companies, little space booties.
Speaker:Um, so I had one of these similar beers a couple weeks back.
Speaker:It was at, uh, the root. Is it forbidden root?
Speaker:Something like that. The botanical beer.
Speaker:Remember the double dry hopped pale ale? Oh, yes.
Speaker:That was a little too botanically. Yes. Very. Too hoppy for pale ale.
Speaker:Yes. So little space booties. Here is a double dry hopped session.
Speaker:Pale ale. Mhm. And I was almost hesitant again
Speaker:on buying this beer. Yeah. Fool me once. But it's for the kids.
Speaker:For the children, it. Is for the children.
Speaker:Uh, so this is a Citra and Galaxy hopped pale ale. 5.5%.
Speaker:I do have the untapped here. It is a 3.2 thousand ratings 3.95,
Speaker:which is pretty solid for, I would say, a style like this. Yeah.
Speaker:And they say about as much as the can does.
Speaker:Session pale ale with Galaxy and Citra hops, a baby version of
Speaker:our DDH double space boots, which maybe I've had,
Speaker:I don't know, I can't remember. So on the nose buds here, it's hoppy.
Speaker:It's, uh, it's very hoppy. Enough said.
Speaker:I'm not really picking up any fruit notes.
Speaker:It's just, uh, shit ton of hops, man. These double dry hops,
Speaker:they are killing my nose now. Alright, so now,
Speaker:without further adieu, adieu, Edu. Uh, just dive in with the old
Speaker:Tongue-jobber. It's the moment we've all been
Speaker:waiting for. So this is good. Again, I'm really not getting
Speaker:too many notes. It's very herbaceous beer.
Speaker:Lots of hops for the 5.5%, uh, super light bodied, uh, drinks.
Speaker:Great little, uh, low end bitterness on the back end.
Speaker:Here, let me let me just take one more sip. Further research required.
Speaker:Yeah, just big time. Like green. Just real green tasting beer.
Speaker:It's not as hoppy as the double dry hopped pale ale I had a
Speaker:couple of weeks back. Four weeks back, five weeks back.
Speaker:It's probably a good thing. It is. There's a little lingering here
Speaker:on the tongue. It's not horrid. But again, if it's double dry hopped,
Speaker:it's something you expect. It's just really weird.
Speaker:Really bizarre coming from a pale ale, you know?
Speaker:So, um, bought a single can of this. Pretty sick. They did.
Speaker:It worked out for you, right? Would I drink this if somebody bought
Speaker:it for me? Absolutely. Absolutely. Would you buy a four pack?
Speaker:Would I buy a four pack? I probably would not. Fair enough.
Speaker:I should say that my beer, I. I was forced to buy a four pack
Speaker:because it's straight from the the brewery so.
Speaker:Well, but I'm also glad I did. Yeah, I was gonna say you you
Speaker:kind of lucked out on that one. Yeah, I mean, it was a safe bet.
Speaker:So more I've never had an issue with more like they do really
Speaker:great milkshakes, actually. If you can ever come across one
Speaker:of their milkshake happy days, they're to die for. Uh.
Speaker:This one, like I said, it's good. It's just these over hopped pale
Speaker:ales. I feel like pale ales shouldn't
Speaker:be like this. That's what IPAs are for, right?
Speaker:That's what exactly, just brewed IPA. Yeah, exactly. All right.
Speaker:You're killing my vibe here. Killing my tongue. Uh. All right.
Speaker:Little news before we get out of here.
Speaker:I was recently talking to somebody about the status of
Speaker:Anchorage Brewing. You know, they got bought out, like,
Speaker:a year and a half ago or whatever it was. With that cool video. Right?
Speaker:He's like, we're gonna redo and resurface and we're gonna come
Speaker:back and blah, blah, blah. And then, like,
Speaker:nothing ever happened again. So I went digging because I was like,
Speaker:well, if we're talking about then maybe other people want to
Speaker:know about an article from, uh, actually just a couple weeks ago,
Speaker:says former Anchorage Brewing employee Patrick Michael.
Speaker:Ooh, two first names. Can't trust him. Uh.
Speaker:I have two first names. Oh, that's right, you kind of do.
Speaker:Yeah. Flex is a first name, so. Yeah. Can't trust you. Damn.
Speaker:He told the San Francisco Standard, which recently wrote about the
Speaker:deafening silence around the resurrection of the brewery in
Speaker:the wake of the buyout. The standard shared this from
Speaker:recent visits to the brewery site. There have been no public
Speaker:announcements on what's next, and the facility is largely bereft
Speaker:of activity other than a skeleton crew of maintenance workers.
Speaker:The outlet reported that the new ownership group received a
Speaker:permit to brew beer in February of this year from the ABC.
Speaker:Local businesses also shared that the group has requested quotes on
Speaker:restoring the building's exterior. However, many former employees
Speaker:have moved on and restarting the brewery will be no small feat
Speaker:the longer it sits idle. Interesting that they have some
Speaker:maintenance crew there still working. I mean, obviously you gotta you gotta
Speaker:upkeep it, but also like you're paying these people and you're not
Speaker:making any money at all. Interesting. And yeah, what could they be
Speaker:cleaning if nothing's being done? Well, maybe it's landscaping.
Speaker:I mean, who knows? I guess you're right.
Speaker:Yeah, it could be anything. Or maybe they're fixing up the place.
Speaker:Yeah. Who knows? Or just keeping things dust free or.
Speaker:Yeah, or maybe they're just maintaining. Yeah.
Speaker:Uh, the nation's most okayish beer is going to Michigan.
Speaker:Yuengling is on its way to Michigan. The long expected expansion will
Speaker:begin with a draft rollout in bars and restaurants in southeastern
Speaker:Michigan on August 11th, with packaged beer expected to hit
Speaker:off premise retailers in September. I would say it's bizarre because
Speaker:I'm pretty sure Michigan touches Ohio and Ohio is where?
Speaker:Yuengling or Yuengling, Pennsylvania. Pennsylvania, I believe.
Speaker:Pennsylvania? Uh, yes. Pottsville, Pennsylvania. Okay.
Speaker:But so I actually looked this up on Untappd because something about
Speaker:Yuengling came up on a notification, and I know they signed that thing
Speaker:with MillerCoors or Molson Coors. Yeah. Like back to.
Speaker:Like five years ago or something. Right. To to expand. Right.
Speaker:Their distribution. And it was real vague on the details
Speaker:like are they getting bought out. Are they injecting some cash?
Speaker:What's the deal? Yeah. So I went to the find a beer on
Speaker:Untappd, and I did Yuengling. Where can I find Yuengling?
Speaker:Around me. Nowhere within 50 miles can I
Speaker:find Yuengling. Yeah, it's nowhere out here.
Speaker:But once you go over the border to Illinois, boy,
Speaker:you can get that shit anywhere. Oh, really? Yeah. Huh? Yeah.
Speaker:They really seem to just go state by state.
Speaker:Like, one little step at a time. Yeah.
Speaker:So maybe one day it'll get here. Um, and again, it's just okay stuff.
Speaker:But it's the most okayish beer in the country. It's very okay.
Speaker:It's very okay. I had one when I was in Florida.
Speaker:I saw it on the menu and I was like, hey, I gotta have it. I'm here.
Speaker:I got one at that old timey diner at, uh. Oh in Chicago.
Speaker:No, the old timey diner in Disney. Oh, in Disney. Yeah.
Speaker:And, uh, it was like, you know what? It's on the menu. I could use a beer.
Speaker:It's like 90 degrees out. Yeah. And I just I took a sip and I said,
Speaker:man, this is. It's okay. Yeah. Why do people talk so much about
Speaker:this? It's pretty okay. I think so much of what people
Speaker:talk about is just the fact they can't get it.
Speaker:Or is it the fact that it's, like, the oldest brewery?
Speaker:I mean, it's definitely got, like, a storied history to it,
Speaker:but I think if it was everywhere, people wouldn't give a shit.
Speaker:I don't know. I don't know. It's a weird issue like thing.
Speaker:I feel like if it was everywhere, I feel like it would be even
Speaker:bigger because of the history. I mean, maybe.
Speaker:I'm sure no matter what, it'll always be big in Pennsylvania
Speaker:because that's where they're from, that sort of thing.
Speaker:But I feel like if it was nationwide, every state had it.
Speaker:I think there would be an initial like, oh, we finally got Yuengling
Speaker:and all the beer nerds would, you know, kind of come a little bit
Speaker:and then go get their yuenglings. But once that wore off, I think
Speaker:people would actually stop caring. But here's my argument I feel like
Speaker:it goes beyond beer nerds, because when I went to a, I had a buddy
Speaker:who had a bachelor party in Ohio. Best bachelor party I've ever
Speaker:been to. For the record. Mhm. And, um, we stopped at a liquor
Speaker:store before actually going to the where the bachelor party was
Speaker:because it was actually out in Lake Erie on an island,
Speaker:and every single person except for me had purchased a case of Yuengling.
Speaker:And these are guys who weren't craft beer guys.
Speaker:They weren't beer guys in general. But they knew of where we were.
Speaker:They knew of what they could get, and they got it.
Speaker:And some guys even bought a second or third case to have extra to
Speaker:take home after the party. See, but based on what you just said,
Speaker:I'd imagine that if those guys had it at home,
Speaker:they wouldn't have done that. See, I feel like I could disagree.
Speaker:Or at least if they had it here, it would be in every other purchase
Speaker:like, oh hey, maybe they get a case of Miller Lite this time, and then
Speaker:the next time they get a Yuengling, and then so on and so forth.
Speaker:I mean, sure, it's going to be some people's go to
Speaker:it's going to be their standard, you know, whatever crap beer.
Speaker:But I think overall the hype would die down quite a bit if it
Speaker:was everywhere. You and I would think with taste
Speaker:buds. Yeah that's right. Once you had enough of it,
Speaker:it just tastes like another macro lager. Oh, no, don't shoot me.
Speaker:Shocker. I know, big shocker. Yeah, I don't know.
Speaker:I would rather drink high life. Just saying. It's half the price.
Speaker:It's delicious. Yeah, about the same. I think it's better. We need.
Speaker:Oh, fuck, I wish I could get it now. I want to do a side by side high
Speaker:life. And I would love to help you out,
Speaker:but I can't even get it. I know, I know, you can't.
Speaker:If anybody wants to help us out with this science experiment.
Speaker:Please reach out. Yeah. Do a little, uh,
Speaker:little domestic taste test. Yeah, a little beer. Science. Uh.
Speaker:All right, let's let's get get on with this.
Speaker:Texas governor vetoes the hemp ban. We've been talking about we've
Speaker:been following this a little bit. You know,
Speaker:Texas has this weird loophole, which I discovered when I was in
Speaker:Austin earlier this year where, like, they can still do,
Speaker:like the Delta nine, basically anything hemp derived,
Speaker:but like, weed's legal or illegal, excuse me and all that kind of stuff.
Speaker:And then there was this big bill to ban all that,
Speaker:finally close all these loopholes. Um, but there's also a big hemp
Speaker:industry outside of the high parts of it in Texas, like clothing,
Speaker:paper, that kind of stuff. Anyways, Texas Governor Greg Abbott
Speaker:has vetoed a bill that would have banned intoxicating hemp products
Speaker:in the state, sending the hotly debated issue back to the legislature
Speaker:through a special session tasked with producing strict, fair and
Speaker:legally sustainable regulations. This seemed like it was going to
Speaker:pass, and no hemp at all was going to be legal in Texas.
Speaker:But, uh, it was like last minute. That didn't happen.
Speaker:Maybe the governor likes to get. High.
Speaker:And maybe or he likes the money that it will bring in.
Speaker:Yeah, or maybe it brought him some money. So he changed his mind.
Speaker:Yeah. Sounds about. Right. Florida man. Hi, Vanessa.
Speaker:Hi, Vanessa. Flips car calls 911. Escapes ambulance and gets arrested.
Speaker:Escapes an ambulance. I've never heard that in my life.
Speaker:Escaping an ambulance. Never knew you had to escape an
Speaker:ambulance, did you? Till now. A 67 year old from century Florida
Speaker:had no business getting behind the wheel after having a few too many.
Speaker:But he did, slinking into his Nissan Versa and hitting the road.
Speaker:Oh, that's a tiny car. It's a tiny little car.
Speaker:But he didn't get very far. Spearing off highway four A,
Speaker:he rolled his little sedan at least once, but the vehicle
Speaker:ultimately came to rest right side up on all four tires. Cool.
Speaker:That's a pretty good trick. The Florida man then made what
Speaker:was possibly one of his only decent decisions of the day,
Speaker:calling 911 to report the crash and likely seeking medical attention.
Speaker:According to the community website for North Escambia, local fire and
Speaker:EMS units responded to the wreck, but the century resident was less
Speaker:than appreciative of the help. EMS personnel loaded the driver
Speaker:into the ambulance. He then reportedly became
Speaker:verbally abusive with the first responders at the scene.
Speaker:After that, the bad decisions just kept on coming.
Speaker:He escaped through the rear doors of the ambulance and made his way
Speaker:back to his damaged Nissan Versa. Despite the trauma, the rollover
Speaker:crash, the Nissan Versa started. Better yet, the Florida man was
Speaker:able to drive the compact sedan away from the wreck site.
Speaker:Authorities say he drove about a mile and a half before arriving
Speaker:at his nearby home. Of course,
Speaker:police were not far behind. A state trooper arrested the
Speaker:drunk driver after he slurred his way through a refusal to
Speaker:take a field sobriety test. When in custody, the man blew a.
Speaker:Uh, I'm gonna say .21. Shockingly low, 0.16.
Speaker:Blood alcohol concentration. I mean, it probably had been some
Speaker:time. Time had definitely passed. Well,
Speaker:I'm just disappointed because .16 was the first number to cross my mind.
Speaker:But I'm like Florida escaping an ambulance. Yeah.
Speaker:You know, that sort of behavior. I'm thinking we're well into the
Speaker:twos. Puttering away in a golf cart. A street legal golf cart.
Speaker:It's gotta be a little higher. Yeah, you would think. So.
Speaker:We'll end it with this one. One more Florida story for the road.
Speaker:A Gainesville man was arrested for driving while impaired and hitting an
Speaker:occupied crane on South Main Street at about 7:06 a.m. on June 7th.
Speaker:A Gainesville Police Department officer responded to a crash at the
Speaker:200 block of South Main Street and found a Toyota Corolla that had
Speaker:crashed into a stationary crane. The Corolla was severely damaged,
Speaker:including a roof that had been almost entirely torn off by the impact.
Speaker:I could tell you what. Cranes don't move. Yeah.
Speaker:You're not wrong there. Yeah. I mean, in case any.
Speaker:Anybody out there didn't know. Cranes don't move.
Speaker:I mean, sometimes they do. Well, you know,
Speaker:but they're not gonna budge, right? Uh, the officer noted that the
Speaker:driver identified as Bowles. Bowles. B o l e s Bowles had red,
Speaker:watery eyes and droopy eyelids. Post-miranda Bowles reportedly
Speaker:said he had just finished his shift at the Five Star Pizza and
Speaker:had been drinking at work. Don't forget,
Speaker:this is 706 in the morning. The officer reported that Bose
Speaker:performed poorly on field sobriety exercises and his breath samples
Speaker:provided later at the jail measure. This is a good one.
Speaker:Ah, it's a good one. It's a good one. I'm gonna go with the 0.24 to be
Speaker:three times the legal limit. 0.277. Wow. That's heavy. That is heavy.
Speaker:Well over three times the legal limit.
Speaker:Uh, Bose co-worker was reportedly following him in another vehicle
Speaker:and saw him hit the crane. Two workers were in the crane's
Speaker:bucket, about five stories in the air when the car hit the crane.
Speaker:Terrifying. That'd be horrible. A third worker was directing traffic
Speaker:and reportedly told the officer that the Corolla passed him at a high rate
Speaker:of speed before hitting the crane. He's been charged with shocking DUI
Speaker:with property damage. Okay. Yeah. 706 in the morning. He's blown a 277.
Speaker:Well, that that third shift, you know, five star pizza shift
Speaker:that's going to get you. That is gonna get you a lot of
Speaker:Yingling that night slash morning. It was it must have been a slow
Speaker:night. I want to know if he's driving
Speaker:at seven in the morning. Do you think the pizza place is open
Speaker:24 hours. So we. Let's see here. Did they close at two?
Speaker:And they hung out. We have some pizza places here.
Speaker:I should say one pizza place that's open to, like,
Speaker:2 or 3 in the morning. Okay. I know in college towns,
Speaker:these pizza places. And even, like, there's certain
Speaker:qdoba's I've been to that are are open like midnight to like,
Speaker:seven in the morning because of the bar scene and the. Sure.
Speaker:You know, just the traffic that comes in for the breakfast meals And so
Speaker:maybe they're open a little later, you know.
Speaker:And then the cleanup and the whole shift kind of switch over.
Speaker:Maybe he's there till, I don't know, six. 630. All right, all right.
Speaker:Maybe. Doubt it, but maybe I have to. Speaking of Qdoba, when we were
Speaker:in Florida, we went to this place for breakfast one morning,
Speaker:and across the street was a Qdoba. And the wife looks across the
Speaker:street and goes, what? What's Qdoba? What is that place?
Speaker:I was like, you've never had Qdoba. What? And she goes, no.
Speaker:And I was like, well, first of all, Flex. Is. VIP at Qdoba. Well.
Speaker:Formerly VIP. Formerly. But we may need to make ourselves
Speaker:hungry again and go like it is. It is Chipotle on crack like it
Speaker:is so good. It's so much better. So we did have so we had a new
Speaker:Chipotle open up by us. We tried it. It was it was good. It was not.
Speaker:As good as Qdoba though. It was it was good.
Speaker:But it just doesn't hit like Qdoba hits. it? No.
Speaker:And to be fair to Chipotle, I've not been to Qdoba in a decade.
Speaker:But last time I was there, I fucking loved it. Oh man. And the best part?
Speaker:Have you ever had their breakfast burritos?
Speaker:No, I've only had lunch. Oh, man. So when we used to, we we have one.
Speaker:I'd say it's about 15 minutes away. That opens at 6 or 7 a.m..
Speaker:And they do breakfast burritos for the first three ish hours of the day.
Speaker:But when we used to visit my friend when he went to Butler University,
Speaker:there was a Qdoba on Broad Ripple, which was like a big, uh,
Speaker:social district street in Indianapolis suburb of Indianapolis.
Speaker:And the Qdoba on Broad Ripple was open.
Speaker:That was like, that's where I'm talking about,
Speaker:like the late night bar shifts. Yeah, you'd have a line out the
Speaker:door at 3 a.m. because people just want their breakfast burritos.
Speaker:Yeah they do. And you get the fucking they put
Speaker:hash browns in there or, like, potato wedges. Oh.
Speaker:And scrambled eggs, and then you get the choice of everything
Speaker:else or the beans and oh my God, it's just you can't beat it.
Speaker:I can't stand up. So I could with this guy with the
Speaker:706, I get it, it could happen. It could happen depending on the
Speaker:night. Is it a weekend? I don't know, but it could happen.
Speaker:Didn't say, but okay. Because if I had to deal with
Speaker:drunk idiots all night, sure, maybe I'd be drinking too.
Speaker:I don't know, I don't know. I can't tell you how bad I want
Speaker:a breakfast burrito now, though. You should probably get one.
Speaker:I bet your taco guy could hook you up.
Speaker:Oh, oh, not only could he, he has. And it's delicious. Damn it.
Speaker:We had him over for breakfast one time. Stop it. Right on.
Speaker:It's for my my sister the day. I don't know if you know this.
Speaker:My sister got married. What? Yeah. Wait. And you got a sister?
Speaker:I should have told you all this already.
Speaker:I'm so sorry to tell you on air, but I have a sister.
Speaker:She's gotten married, and the day after her wedding, we had him over
Speaker:and he did breakfast burritos. It's amazing. It was amazing.
Speaker:He did, like, chorizo and bacon and sausage and Boehner.
Speaker:I would have never let him leave. It was hard to let him go.
Speaker:Baby come back. You can blame. It. Okay.
Speaker:Uh, anyways, that's enough from us. I'm starting to sing.
Speaker:It's time to end the show. Means it is time to go. Yeah, yeah.
Speaker:Let's hit the real music here. Tell you all to follow us on the
Speaker:socials. @CraftBeerRepublic. @Flex_me_a_beer. @CraftBeerRepublic.
Speaker:Com. 805 538. Beer. 2337. I think that's all the important
Speaker:stuff. I hope everyone out there is staying
Speaker:very well hydrated. And on that note. Good night everybody.