Speaker:

Welcome in, everybody. It's the @CraftBeerRepublic.

Speaker:

Thanks for drinking. Thanks for joining.

Speaker:

I am Greg and I am being joined by the honeydew to my Bunsen.

Speaker:

That's Flex. What's up, big fella? Um. Unpopular opinion.

Speaker:

Honeydew is an amazing melon. And also one of my favorite Muppets.

Speaker:

Well, see, and I'm a big, uh, Beaker fan. Okay? I like them both.

Speaker:

I think they're so funny and so underrated.

Speaker:

Um, the Muppets, 12 Days of Christmas. Uh.

Speaker:

The Beaker verse is amazing. I don't think I saw that.

Speaker:

Well, you hear it. It's a song. Oh, it's a song.

Speaker:

Yeah, it's the 12 days of Christmas. Like the partridge in a pear tree.

Speaker:

Yeah. When he gets to Beaker, he just.

Speaker:

Meep meep meep meep meep meep meep meep meep meep meep meep

Speaker:

meep meep meep meep meep. Dude. It's great. It's amazing.

Speaker:

They're great. I love them. I love them at the Disneyland thing

Speaker:

that's no longer there and all that good shit, they're the best.

Speaker:

Them and the Swedish chef. I like all like the.

Speaker:

Swedish chef. Is. He might be the best Muppet of all

Speaker:

time. Yeah. You're dirty. Dude. Uh, shout out to our top nine city

Speaker:

of last week. Smooth transition. Uh, North Bergen, new Jersey.

Speaker:

Sounds like something the Swedish chef said. North Bergen.

Speaker:

North Bergen, Jersey, Jersey. Thanks for listening to Joisey.

Speaker:

Yeah, turn off if you want. Yeah, that's actually all night.

Speaker:

Yeah. Don't, don't. It's only getting better and

Speaker:

sexier from here. Um, follow us on the socials.

Speaker:

@CraftBeerRepublic @flex_me_a_beer underscores in between all that

Speaker:

good shit, so much to get to, we have a voicemail From Geico bear.

Speaker:

Whoa! It's been a minute. We'll get to Psycho Bear.

Speaker:

He finally got reception. Yeah. You know what?

Speaker:

I won't spoil anything. This is the best sounding from

Speaker:

an audio quality standpoint. Voicemail he's ever left.

Speaker:

And I was like, I could actually understand most

Speaker:

of what he's saying. Okay. I'm excited. Yeah, we'll get to it.

Speaker:

I did some dabbling that I want to tell you about. Okay.

Speaker:

Uh, had to do some family shit that I'll complain about. Uh, yeah.

Speaker:

And some booze news, of course. So if you don't mind, I'm gonna

Speaker:

crack right into it. Drink up. So thirsty. Quaggy. So, Steve.

Speaker:

Where do you want drinking? Out of my head. I Love My Beer. Mm.

Speaker:

I am drinking Hop Butcher for the world Galaxy traveling scientists.

Speaker:

Look at the color. Look at the lacing on this Wonderful.

Speaker:

You're drinking from my parts. This has been poured for, like,

Speaker:

ten minutes. Still all that? Lacey? Yeah. It's good. Their stuff is.

Speaker:

Gorgeous. Uh, this is 5.75% for one. For one for untapped,

Speaker:

with almost 2500 ratings. It says galaxy hopped American

Speaker:

pale ale infused with arcane distilled hop oils. Okay, whatever.

Speaker:

You know, that means. All right on the nose buds.

Speaker:

I bet it's like a company that does hop sales.

Speaker:

Yeah, but distilled hop oils. That's interesting.

Speaker:

We get a lot of dankness on the schnoz. Classic galaxy. Yeah, just.

Speaker:

I mean, dank is really filling the the nose holes there.

Speaker:

Maybe a little pine, but, I mean, it's almost kind of kind of weed,

Speaker:

like. Okay. Um. Tongue-jobber. Ooh. Tons of citrus and pith like.

Speaker:

The bitterness comes from like a citrusy ness, not so much like a

Speaker:

pine tree ness up front. Okay. Then the end is a little more piney,

Speaker:

but not so much. As you can see. It's quite hazy.

Speaker:

Lives up to the juiciness that it looks like.

Speaker:

Um, for being an American pale, it's actually got quite the

Speaker:

mouthfeel to it. So this is, uh, this is quite nice.

Speaker:

I'm telling those guys, like, I have to try not to buy their stuff every

Speaker:

week. They do really good stuff. Yeah, I'm trying to go through

Speaker:

people's reviews here on Untappd just to see what other people are saying.

Speaker:

But yeah, tons of citrus, uh, bitter hop oils at finish.

Speaker:

I guess it's just it's dank to me. I guess that could be the hop oils.

Speaker:

Uh, yeah, I like this. I didn't know what to expect

Speaker:

when I hear American Pale Ale. I don't know what you think.

Speaker:

I think like classic pale ale. Not hazy. Right?

Speaker:

Like a little malty and. Yeah, uh,

Speaker:

like pale 31 from Firestone or, uh, you know, Sierra Nevada pale ale,

Speaker:

that kind of thing. So was surprised when I poured

Speaker:

it and it was hazy. It's not what I was expecting.

Speaker:

Yeah, they're pretty well known for their haze business. Oh for sure.

Speaker:

I mean, it's not my first Hop Butcher, but definitely my first of

Speaker:

the series, The Traveling Scientist. You had one, I think,

Speaker:

about two months ago. Yeah, I totally forgot until you

Speaker:

showed me the can. Yeah, it has the the.

Speaker:

Say it, say it, say it and tell everybody I told you.

Speaker:

Amber. Was it Emory something? Erlenmeyer flask. Erlenmeyer.

Speaker:

That's what it. Was. I was like Emeryville.

Speaker:

No, it's a city. Shit. Yeah. You sometimes.

Speaker:

You know, I can't remember what I had for lunch yesterday,

Speaker:

but I'll always remember, uh, sophomore year. Chemistry.

Speaker:

That's so funny. Junior year for me. And I hardly got through it. Wow.

Speaker:

It's too much math. Not a matther. Really? In chemistry. Yeah.

Speaker:

I don't think I had a good teacher. It was all math equations.

Speaker:

Like, I already got a math class. I don't I don't need this shit.

Speaker:

I was not a fan because I like chemistry,

Speaker:

like mixing liquids and making. Sure you have to, like,

Speaker:

balance the formulas. It wasn't like super mathy,

Speaker:

but it was. Oh, mine was super mathy. Mildly. Mildly mathy. Oh.

Speaker:

Lucky you. I did not do well. We also got to roast marshmallows.

Speaker:

Oh, like every week on the Bunsen burners.

Speaker:

Which I don't know if it was safe. Eating gas. Roasted marshmallows.

Speaker:

But, uh, our teacher was fucking awesome.

Speaker:

Dude was nuts. That's cool. Yeah. Teacher I had was not fucking

Speaker:

awesome. Well, we would do experiments.

Speaker:

He was one of the only classrooms that had, like,

Speaker:

a TV with a DVD player. So he had a whole shitload of CDs.

Speaker:

Or he could bring in a CD and the first person to the DVD

Speaker:

player to put a CD in. You would listen to that the whole

Speaker:

fucking class during the experiment. It was awesome. That's cool.

Speaker:

Were there any limits, like, you know, no cussing or anything

Speaker:

like that? Yeah. You know, so it had to be like

Speaker:

reasonable, right? Like no explicit content type shit,

Speaker:

but sure. Yeah, we put on some gnarly shit.

Speaker:

No Doctor Dre back in those days. Well, if it was, uh, censored.

Speaker:

Absolutely. Oh, sure. Yeah. Radio edits. Oh, yeah.

Speaker:

Yeah, I remember I got a kid in trouble once.

Speaker:

Uh, I was in video production, and my teacher fucking loved me.

Speaker:

And, I mean, it makes sense. I obviously went on to be a

Speaker:

video professional. But who doesn't love you? That's who.

Speaker:

But he loved me because I was actually the only good one in class.

Speaker:

And so sometimes kids would be like, hey, can you, you know,

Speaker:

help me edit my project or whatever. And so they wanted to use an Eminem

Speaker:

song one time, I forget which one. And we did it and we watched it

Speaker:

afterwards. And he's like, man,

Speaker:

there's a lot of cussing in here. Do you think I'm gonna get in

Speaker:

trouble? I was like, I don't know, man.

Speaker:

You just tell them that it was my fault.

Speaker:

So sure enough, the next day he shows the project in class and he was

Speaker:

telling me I wasn't in that class. He was telling me about it.

Speaker:

And teacher was like, you know, I can't accept this.

Speaker:

This was, you know, way too explicit. I can't, but this is my impression of

Speaker:

my. Is that what he sounded like? This is absolutely what he

Speaker:

sounded like. And so after he gets done telling him

Speaker:

why he can't accept this project, he goes, oh, well, Greg helped

Speaker:

me edit it. He chose the song. He goes, all right,

Speaker:

I guess it'll be all right. I was like, see,

Speaker:

I fucking told you. Damn it, dude. That's amazing. I don't know why.

Speaker:

I don't know why it works so well. Like I got away with murder in

Speaker:

that class. Crazy. You were banging your teacher.

Speaker:

That's wild. Yeah. He had to use so much Viagra to

Speaker:

keep it hard, man. Dude was old. Dude was old.

Speaker:

I love that he loved you, though. That's awesome. Yeah. Good times.

Speaker:

Uh, all right, back to the beer stuff. Oh, I read this.

Speaker:

I didn't want to do, like, a whole story about it, because I just

Speaker:

thought it was interesting, though. But apparently, 20 something year

Speaker:

olds are not opening tabs anymore. Oh. Yeah. Like, kids are just going.

Speaker:

Kids are just going up in pain, you know?

Speaker:

Drink at a time with their credit cards.

Speaker:

And I guess not only is it a huge hassle for bartenders and slowing

Speaker:

service down, but it's also causing all like these bars to pay more in

Speaker:

credit card fees because they're transacting more transactions.

Speaker:

Yeah. Yeah. So, uh. Hey, kids, open a tab, you weirdos.

Speaker:

Speaking of kids, um, I felt really old today. Oh.

Speaker:

I was, uh, getting ready to cut the grass.

Speaker:

And when I say getting ready to cut the grass, it means, like,

Speaker:

I have to, like, stretch. Really get myself mentally

Speaker:

prepared to do something I really don't want to do.

Speaker:

And my neighbor across the street, they had a couple kids,

Speaker:

ones away at college. Their son had his first year at

Speaker:

college, so now he's back for the summer.

Speaker:

One of his friends had a table in the back of his car as he was backing up

Speaker:

into his driveway today. And I'm at. I'm that old that now the

Speaker:

neighbor kids are bringing tables for drinking games. Oh damn it.

Speaker:

And I just really have never felt like there's a lot of shit

Speaker:

that happens in life that makes me feel old.

Speaker:

Working with kids that say they weren't born yet when I graduated.

Speaker:

I get it. Um, but this one,

Speaker:

this took the cake for sure. Especially because they brought a

Speaker:

table for a game that we used to play about 15 years ago that nobody

Speaker:

else had ever played that we knew. And it kind of made me happy

Speaker:

that the game still alive. Um. But it also made me just feel like

Speaker:

a grandpa. What game is this? It was called, uh, beer.

Speaker:

Dice or beer? Die. Beer die. I don't think I've ever seen this.

Speaker:

So what we did, they actually had, like, a whole four leg table for

Speaker:

this one. Like a rectangle table. We would play on a piece of plywood,

Speaker:

like a three by three piece of plywood, and you would put a

Speaker:

piece of tape in the middle like centre court type for basketball.

Speaker:

And then you would tape off four corners of the table.

Speaker:

So two people would be on each side, and you would be on the same side as

Speaker:

your teammate, and you'd sit in a chair at a corner while your cup was

Speaker:

in the corner corner of the table, and you'd throw a die up in the air.

Speaker:

Your hand couldn't go above the table on the throw, and the die had to go

Speaker:

above everybody's head at the table. Oh, and then, you know,

Speaker:

because dice have all like the one, two, four corner, eight corners,

Speaker:

eight corners. So when it hits a table,

Speaker:

you know it rolls. It's what it does. It's what it's supposed to do.

Speaker:

So you're supposed to try to throw it as high as you could.

Speaker:

It would bounce and roll off the table.

Speaker:

And then it was on the other team to catch it as it rolled off the table.

Speaker:

Uh, you know, how it does so mysteriously and unpredictably

Speaker:

is the word I was looking for. And if you didn't catch it,

Speaker:

it hit the ground. That would be a point for the

Speaker:

other team. A point for the rollers of the right.

Speaker:

The point for the throwers. Yeah. Throwers.

Speaker:

And then if you hit somebody's cup with the the dies,

Speaker:

it was on the table. It would. You'd have to take a drink.

Speaker:

You could throw the die in the person's cup.

Speaker:

And then that whole team would have to drink or chug their cup.

Speaker:

And if the die stayed on the table, depending on the number that it

Speaker:

stayed, the thrower would have to drink that many drinks.

Speaker:

I kind of like this. Oh,

Speaker:

it was a it was a really fun game. It was, you know, it's athleticism.

Speaker:

It's, um, there's a lot of fun. So to see these kids fucking

Speaker:

playing this game. Yeah. It was nostalgic, but also it

Speaker:

just made me feel like I said, like a fucking grandpa.

Speaker:

Well, I'm old as dirt, and now I want to learn how to play this game.

Speaker:

It's it's not hard to learn. It's pretty much as simple as I laid

Speaker:

it out. You know what we need to do? You need to come out for, uh,

Speaker:

Nick's birthday. Always has a big birthday party.

Speaker:

Teach us how to play. What is that? Uh, end of August.

Speaker:

Yeah. It's hot. There It is hot. They got a pool. They got a. Pool.

Speaker:

I do like pools. Yeah. It's, uh. You know, what do they call it?

Speaker:

A white trash pool. It's above ground.

Speaker:

Oh, that's a normal pool. Yeah. So it's a common folk pool.

Speaker:

Common folk? Yeah. Yes. But if you need me to have I write

Speaker:

another letter to your wife, let me know. I'll let you know.

Speaker:

I'm sure it'll go over well. Just like the last one did.

Speaker:

Yeah, it always does. Yeah. I'm sure she totally saw it, too.

Speaker:

Yeah, she was a voodoo doll of you. That's why my dick hurts right now.

Speaker:

Damn, it makes sense. Oh. Uh, well, speaking of kids,

Speaker:

you know, we've talked about all the kids these days.

Speaker:

How they're drinking less alcohol and doing more of the weed, man.

Speaker:

And you know what I heard on the radio? They're hooking up less.

Speaker:

What? Yeah. Tinder. Never been on, first off,

Speaker:

but they had more. Of a Grindr guy. Yeah. Love me some dudes.

Speaker:

Uh, but I just, uh, had heard on the radio that Tinder had to do,

Speaker:

like, a rebranding or like a remarketing. Oh, no. Shit.

Speaker:

Because the new generation is hooking up less.

Speaker:

So it has to be more like a it's like a hangout app or something like that.

Speaker:

To where? Like, fuck that. Yeah. It's super bizarre. You know what's.

Speaker:

When I was 18, 19 years old, all I wanted to fucking do was

Speaker:

hook up. Yeah. Fuck. When I was 30 years old,

Speaker:

all I wanted to do was hook up. Well,

Speaker:

I was already married with kids, but. Yeah, I mean,

Speaker:

28 is when I met my wife. So when I was 28 years old,

Speaker:

all I wanted to do was. Hell yeah. Hell yeah.

Speaker:

Definitely not a 30 when we were already together and well

Speaker:

established in a relationship. I love you, honey. Uh, but. Yeah.

Speaker:

So they're hooking up less, and they're drinking less.

Speaker:

Like, what is happening? Fuck. All right.

Speaker:

Slight detour off the story I was going to talk about, but, uh,

Speaker:

I won't I won't say who this was because I don't want to call out this

Speaker:

person's kid and have people know. But somebody was telling me over

Speaker:

the weekend that their daughter has just started dating.

Speaker:

She's 16 or 17, I forget. And they told her like, oh,

Speaker:

you can't date until you're a junior in high school.

Speaker:

And so now she's just started dating. She's a junior.

Speaker:

I was like, yeah, my first girlfriend couldn't date

Speaker:

until she was a junior either. He goes, oh, so how old were you

Speaker:

when you started dating? I said freshman like, there's no

Speaker:

way she's fucking listening to no dating until you're a junior.

Speaker:

Everybody I knew that had those rules dated the entire time. Yeah.

Speaker:

And and then he's telling me that, like, they don't go out and he didn't

Speaker:

say hook up, but you could see he was implying that, like, they don't

Speaker:

just try and find a dark spot and make out in the corner all the time.

Speaker:

You know, he was like, yeah, they just hang out and like,

Speaker:

that's dating now is like hanging out and talking and just going out.

Speaker:

I was like, what the fuck is wrong with the youth of today?

Speaker:

That's weird. I remember, like, when you would,

Speaker:

like, meet, like you're not. Not meet a girl because you'd be

Speaker:

in high school. But, like, you start liking a

Speaker:

chick and she likes you, and, like, we never.

Speaker:

I didn't have a basement growing up. And in California, you probably

Speaker:

don't have. Basement basements. But you meet a girl who had a

Speaker:

basement. That was that. Was it? Oh, sure. Yeah. Yeah. Like that?

Speaker:

Yeah. It was the best. Yeah. We had you would hang out,

Speaker:

but then things would hang out and it was. Yeah. Nailed it. Um.

Speaker:

That was the best. Yeah, it had to do a lot of PDA,

Speaker:

a lot of public displays of affection. Okay. Yeah. No basements.

Speaker:

Uh, everyone's parents were always home. Yeah, that kind of stuff.

Speaker:

I do. Sucks. Yeah. I probably shouldn't tell this on the

Speaker:

show, but one time I had a girl over at my mom's house in high school,

Speaker:

and we were driving by this point, and I was certain that the house

Speaker:

was going to be empty until a certain time.

Speaker:

So we went over after school, you know, nothing major, but,

Speaker:

you know, we're doing more than just hanging out.

Speaker:

And all of a sudden my stepdad gets home and we're in my room,

Speaker:

and I was like, oh, fuck. And there's only I mean,

Speaker:

there's no way this person can leave without being seen.

Speaker:

Like, if she goes through the door, everyone's gonna see her.

Speaker:

I was like, fuck, what do we do? I was not expecting people home

Speaker:

until at least, like, 4 or 5:00. And luckily, he had a loaner car

Speaker:

from the dealership because he'd taken his car in for service.

Speaker:

Okay. Did you prank call him? No, I played the I'm totally into

Speaker:

cars, which I am, I love cars. And so he goes, hey, I got a loaner.

Speaker:

I was like, oh, cool. I said, what'd you get?

Speaker:

He goes, whatever. Top of the line, such and such.

Speaker:

And I was like, fuck, can we go for a ride? No.

Speaker:

And he goes, yeah, you want to take a spin around the block?

Speaker:

I said, yeah, that sounds awesome. And he goes, yeah.

Speaker:

And I was like, yeah, let me go back to the room and get some shoes on.

Speaker:

So I go back in the room. I was like,

Speaker:

here's what's gonna happen. Wait till you hear me squeal out of

Speaker:

the fucking driveway. Oh my God. And her car was, like,

Speaker:

in front of the neighbor's house. It wasn't super well hidden or

Speaker:

anything because we once again didn't expect anybody.

Speaker:

So like, yeah, let's go for a drive. So we go for a drive.

Speaker:

As soon as we squealed out, like she runs out the door and

Speaker:

jumps in her car and drives off. That's amazing.

Speaker:

Oh, the good old days. What a fun story to tell.

Speaker:

Yeah, I love that. She was one of my favorite

Speaker:

girlfriends. She was fun. Uh, anyways, I was getting

Speaker:

somewhere with all this. Yeah. Kids these days talk. They're barely.

Speaker:

But I'll get back on track. So kids these days,

Speaker:

they're drinking less. But, uh, pot usage has increased.

Speaker:

And anyways, I got an email because of some of the groups

Speaker:

I'm in for the show and, like, news gathering and all that stuff.

Speaker:

I got an email from this group who was like, hey, do you want

Speaker:

to try our latest THC drink. And I was like, yeah, sure.

Speaker:

Like for free, you know. That's right.

Speaker:

I remember you telling me about this. Yeah. And I was like, yeah, sure.

Speaker:

That sounds that sounds awesome. Like, happy to try it.

Speaker:

You know, I dabble, so I'm happy to give it a shot.

Speaker:

Uh, the company's called Oasis. I swear to God,

Speaker:

they're not sponsoring. I just told the guys like you

Speaker:

send it to me. I will give my real experience on the

Speaker:

show, good or bad. And he goes fair. And so the company's called Oasis,

Speaker:

and he sent me two things. One, they call a social tonic.

Speaker:

It's basically a seltzer, no alcohol, but it has ten milligrams of THC in

Speaker:

it. And so the wife and I split that. It tasted. Good.

Speaker:

Split, by the way. Yeah, yeah. Because ten is a little much,

Speaker:

especially just for a regular night. So it was mango.

Speaker:

Something like Mango Bliss was the flavor.

Speaker:

The flavor was first of all, it was not a bad flavor.

Speaker:

It just didn't scream mango to me. Like I enjoyed it.

Speaker:

It was it was easy to drink. No problem.

Speaker:

Some of those those weed drinks you get taste like utter asshole.

Speaker:

And this was not one of them. It tasted pretty decent.

Speaker:

And then the other thing I liked even better was it's this.

Speaker:

It looks like a pen or like a wite-out pen, and it drops and it has

Speaker:

zero flavor, zero calories, sugar. You just add it to your drinks.

Speaker:

By the way, whiteout. I know when you said whiteout pen,

Speaker:

not even just whiteout whiteout pen. Kept the trend.

Speaker:

Hey, whiteout pens were like new technology in high school.

Speaker:

Oh, so you were in high school in, like, 2002 to 2004? Cool.

Speaker:

Shut your face. Yeah. I was totally still in high school in

Speaker:

2004. I didn't graduate in oh three. I said 2002 to 2004.

Speaker:

So anyways, you get this pen and you just like, squeeze a couple drops

Speaker:

in there and then you get like, I think a couple of drops or

Speaker:

something like three milligrams or something like that.

Speaker:

No flavor, no calories, no sugars. You know, I'm all about like no

Speaker:

carbs. It's fucking fantastic. That's awesome. Yeah.

Speaker:

So I told the guy I'd give him an honest review on the show.

Speaker:

Here's my honest review I enjoyed it. It is not a sleepy time.

Speaker:

Sort of high. It's more of a head high,

Speaker:

you know, like, a lot of times we'll take gummies to go to bed.

Speaker:

Did not make us tired at all. Okay. Did make us high, though.

Speaker:

So mission accomplished. Mission. Yeah, I did some dabbling.

Speaker:

It was great. So what was the company called?

Speaker:

It was called Oasis. Oasis? Yeah. Herbal. Excuse me. Herbal. Oasis.

Speaker:

Um, social tonic is the drink. And then the THC drink mixer is

Speaker:

the little drops. Um, yeah, I enjoyed it. So, uh, I.

Speaker:

Love the idea of the drops. Me too. And I told him when he hit me up,

Speaker:

I was like, honestly, like, I'll try the.

Speaker:

The tonic sounds interesting, but I honestly don't care. I'm.

Speaker:

I'm in it for the drops. This sounds amazing.

Speaker:

I mean, just think of, like, the everyday, uh, you know,

Speaker:

people that you know, not I don't want to say need to

Speaker:

do it every day, but. But the. Everyday users say your morning

Speaker:

coffee, a couple drops, you know, get you started for the day or,

Speaker:

you know, you get home from work and you're just not feeling that

Speaker:

that beer or that that drink. Hey, have a Chelsea.

Speaker:

Have a Diet Coke. Yeah. Guess what. We gonna soup it up a little bit.

Speaker:

We gonna? Yeah, we're gonna hit the turbo.

Speaker:

Oh, yeah. Which leads me perfectly into my next

Speaker:

story. Um, the someone in the family. Once again,

Speaker:

I'll stop naming names here. Someone in the family graduated over

Speaker:

the weekend and the wife's family, and they decided it would be a

Speaker:

dry party because there's going to be teenagers there.

Speaker:

They're like, we just don't want to deal with it.

Speaker:

And I said, this motherfucker wants to deal with it.

Speaker:

Don't you at least have, like, a cooler for, like, the adults that.

Speaker:

I mean, look, my best friend Deanna lives in Vegas.

Speaker:

Uh, her family, her family's out near me.

Speaker:

They have the best fucking parties. It's always full of food and

Speaker:

delicious booze. And that's what they do.

Speaker:

They have the cooler that anybody can go to, and they have

Speaker:

the cooler with the booze in it. And if any adult sees any of the

Speaker:

children going to the cooler on the right, they fucking launch a

Speaker:

beer can at their head like you just the kids know.

Speaker:

Stay the fuck out of this cooler because people are around.

Speaker:

This is normal. Growing up. That's just normal. Growing up.

Speaker:

Well, this person is weird about alcohol.

Speaker:

It's like we're not gonna have any alcohol here, so I.

Speaker:

I did sneak over some seltzers, but I also snuck over the little

Speaker:

wite-out pen full of full of weed. It was like drip, drip, drip.

Speaker:

Oh, this is better. Slightly more tolerable.

Speaker:

Still love that. You call it a whiteout pen.

Speaker:

I can't, not now. I bet the guy who sent it to me

Speaker:

is like the the whiteout pen. Probably like 26.

Speaker:

I was just gonna say probably 23. Yeah. Damn it. So, uh. Yeah.

Speaker:

I'm so glad you're with me on the whole dry graduation party thing.

Speaker:

Like that's what you do. You have two coolers.

Speaker:

You have the cooler of everything and the cooler of beer.

Speaker:

Yeah, well, so growing up here, there is usually a cooler of water.

Speaker:

Like bottled water, right? Then there was a cooler of

Speaker:

variety of sodas or pops or whatever you want to call them.

Speaker:

No sodas because I'm not a fucking pop weirdo.

Speaker:

Yeah, we're soda out here. Good. And then, uh,

Speaker:

then there is a cooler of beer. Yeah, that's exactly what the

Speaker:

party had. Had three coolers. And it's just how it should be.

Speaker:

Yeah, but the three coolers were one water,

Speaker:

two bubbly waters and three sodas. It's like, no,

Speaker:

you have your water, you have your mixed flavored beverages. Yep.

Speaker:

And then you have your fucking beer cooler.

Speaker:

Then you have your beer cooler. And I even said. You know what?

Speaker:

This person, this person needs to grow up.

Speaker:

Yes. And this person is older. Just just grow up. Yeah. Get over it.

Speaker:

Uh, well, here's the thing I said. I said if I was going to this party.

Speaker:

So there's no, like, official invite, like, hey,

Speaker:

come to my graduation party. You know, at this time,

Speaker:

it's just like, hey, anybody wants to come over?

Speaker:

They had, like, tacos and stuff. They didn't.

Speaker:

We tried to get them to call my taco guy.

Speaker:

I was just gonna ask, did they have a taco guy or did

Speaker:

they make their own taco mad? They went to a Mexican restaurant

Speaker:

and, like, got all the ingredients and spent a ton of money and then had

Speaker:

people, like, make their own tacos. Oh, and I was like,

Speaker:

for a basically the same price, you could add our taco guy making

Speaker:

it for everybody, and it's hot and fresh and delicious and the

Speaker:

fucking best. Can't win em all. So I guess everyone in California

Speaker:

is doesn't have a taco guy. You know what I do?

Speaker:

And that's what counts. Oh, well, you're the only thing

Speaker:

that counts in my world, so. So anyways,

Speaker:

I was saying that because there was no official invite for this party.

Speaker:

If I were a guest who was like, you know, tangentially invited. Hey.

Speaker:

Come over. It's my graduation party. I would have shown up with, like,

Speaker:

a 12 pack of beer as a thank you for inviting me to and feeding me.

Speaker:

I have brought libations. Like that's how I show up to parties.

Speaker:

That's a pretty classy move, right? You invited me. Any party? Yeah.

Speaker:

So the fact that there was, like, zero alcohol to me was so weird.

Speaker:

Luckily, uh, the graduate's older cousin, who is in his 30s.

Speaker:

We were talking. He's a funny dude. We were talking a little bit, and I

Speaker:

said, yeah, we yeah, we got some Celtics in the back of the trunk.

Speaker:

And he goes, oh, I got some in the back of the trunk too.

Speaker:

He goes, do you have an ice chest? I said, yeah we do.

Speaker:

He goes, can I throw them in your ice chest? They're just sitting warm.

Speaker:

And I keep having to go for ice. I was like, yeah man,

Speaker:

fucking throw them in ice chest. What a stud you are. Yeah.

Speaker:

So we, uh, we we, we cross streams a little bit and shared Kelsey's

Speaker:

and he had the ashland's, we had the high noon's.

Speaker:

It was we had a much better time. I don't know what an Ashland is,

Speaker:

but I still haven't dabbled in the high noon's. Oh, yeah.

Speaker:

Here's the thing about the high noon's.

Speaker:

Um, we switched to them because my wife is allergic to 1 or 2 of

Speaker:

the flavors in the Kirkland pack. Oh. Yeah.

Speaker:

Like, I still like the Kirkland pack, but she. I think it's the mango.

Speaker:

Makes her, like, break out. She gets all red. So, like.

Speaker:

All right, no more Kirkland's. And so we got the high noon's

Speaker:

and flavor wise, like, she's not allergic to anything.

Speaker:

Uh, works out well, except to me. They're a little strong.

Speaker:

Like, the flavor is too strong for me. A little too sweet.

Speaker:

So in the ultimate alcoholic move, I tried mixing it with, uh, champagne.

Speaker:

Basically made like a seltzer. Seltzer? Mozza. Jesus Christ, Greg.

Speaker:

Fucking delicious. Sounds like a bad morning.

Speaker:

Fucking delicious. 1 to 1 baby seltzer mozza.

Speaker:

It was perfect because they're just a little too strong and sweet for me.

Speaker:

This really just made it perfect. Noon. Mozza. Noon. Mozza. Hi, mozza.

Speaker:

I thought about hi mozza. But it makes it sound like weed.

Speaker:

Yeah, I. Have had the watermelon high

Speaker:

noon and it was terrible. Yeah, you know what's funny?

Speaker:

I hated it initially. Like, spit it out.

Speaker:

Couldn't even finish the can. I'll tolerate it now. Interesting.

Speaker:

I cannot do the pineapple, though. Get that shit out of my face.

Speaker:

That is disgusting. I'm gonna check this out now.

Speaker:

Yeah. Peach, though. Hand me a peach and I'll be a

Speaker:

happy as a peach. Interesting. Yeah, I like the peach. So.

Speaker:

Okay. Good to know. Yeah. Oh, what a fucking drunk I am.

Speaker:

All right. Before the sell samosas. I mean, that's gotta put you in

Speaker:

a AA class. Come on. That's top notch right there.

Speaker:

I don't know, man. That's pretty wild.

Speaker:

I don't do it all the time, you know? But, uh, sometimes it's too much

Speaker:

flavor. A little a little champagne. It's like the margaritas with

Speaker:

the bottle of corona that's stuck upside down in it. That's.

Speaker:

I mean, that's it's fun looking, but that's a lot.

Speaker:

Have you ever tried one of those? Are your years ago, like, ten?

Speaker:

No, my kid's ten. Um, 13 years ago. Okay, I have not,

Speaker:

because it sounds fucking disgusting. It's like,

Speaker:

why would you ruin this perfectly good margarita with a corona in it?

Speaker:

I mean, it really just, like all the tequila and sugar.

Speaker:

Like, just. You don't even taste it. It just keeps going and going.

Speaker:

Oof, that's the other thing. I don't like real margaritas.

Speaker:

I like they call them skinny margaritas.

Speaker:

And instead of the simple syrup, they put like sparkling water in it.

Speaker:

And you are a bitch. It's so good. It's so refreshing when it's hot out.

Speaker:

Cause I love margaritas. See, I don't like sugary.

Speaker:

Now, there is one place down here. It's in Santa Monica.

Speaker:

They make their own simple syrup. They make their own, um, what they

Speaker:

call it. Like the lemon lime mixture. Whatever stuff there.

Speaker:

I will take them as they come. Those margaritas are fantastic,

Speaker:

but generally they're just too sweet for me. I don't like the sweetness.

Speaker:

Like a 24 ounce margarita. The other day it was mango and it was

Speaker:

wonderful. Sounds way too sugary. Mango margarita. So good.

Speaker:

Just over there. Getting diabetes. Getting with a burrito the size of my

Speaker:

head. It was. Oof. Just top notch. I'm here for the burrito side of it.

Speaker:

Love burritos. Oh, I bet you do. All right, before we find out or

Speaker:

before we find out. Before we check in with Psycho Bear,

Speaker:

let's find out what Flex is drinking over there.

Speaker:

In a world where craft beer is king, a world where muscles are bigger

Speaker:

than growlers, only one tongue can guide us.

Speaker:

One man, one tongue, one Tongue-jobber.

Speaker:

In this world we must find out what is Flex drinking.

Speaker:

How you do that to your eyebrows? What's rasam?

Speaker:

But they're like extra and like they they go off like it's almost

Speaker:

rock like and very cartoony. I like because I got a huge forehead,

Speaker:

plenty of room for the eyebrows to go.

Speaker:

I do too, but my eyebrows don't go that high.

Speaker:

I don't know, I got really stretchy skin.

Speaker:

Maybe it has to do with my stretchy skin.

Speaker:

I don't want to talk about stretchy skin on the air. Okay.

Speaker:

Well you asked and I will answer. Sir, uh, today Flex is drinking

Speaker:

mosaic cutting tiles from Trillium Brewing Company. Oh. Trillium.

Speaker:

And I know what you're thinking. You're so fancy.

Speaker:

Flex always talks shit about the price of Trillium. That too.

Speaker:

Um, so I thought about it today because I haven't been, you know,

Speaker:

partaking a lot and going out, and, you know, I've been real.

Speaker:

I like to call myself a good boy now. Mhm. Being a pretty good boy.

Speaker:

He's a good. Boy. So when, when a single can is 575

Speaker:

for you. That doesn't sound bad. I was like that sounds great.

Speaker:

Especially for Trillium. Great. And I actually thought to I was like,

Speaker:

oh it's not like eight bucks. And I'm thinking this is what a beer

Speaker:

would be if I went to a brewery. It would be even more, you know,

Speaker:

for like a 16 ounce pour. Yeah. So I was able to, you know,

Speaker:

think it through. And I was like, you know what?

Speaker:

I'm going to fucking try this and see what it's like.

Speaker:

So this is mosaic cutting tiles. It is a double IPA with raw

Speaker:

wildflower honey. I know off air. You said you haven't liked a

Speaker:

single beer with honey. I find that to be true.

Speaker:

I enjoy just about every single beer I've ever had with honey.

Speaker:

I think it brings a really nice, like, just a nice clean.

Speaker:

Not a cleanse to the palate. Just like a shock to the palate.

Speaker:

Like, what is this weird sweetness coming through like this?

Speaker:

Natural sugar. I think it's great. So this one's. It's an 8.5% ABV.

Speaker:

Uh, untapped is wild here. It's over 25,000 check ins at a

Speaker:

4.35 collective rating. Holy shit. That's fucking high, dude.

Speaker:

It's like. Numbers. It's like 20 drops from the

Speaker:

whiteout pen. Hi. Um. Very relevant. Drop there.

Speaker:

And this is like a stone esque description I got. Oh, Good.

Speaker:

Let me clear my throat. Aha, aha! Cutting tiles is an exploratory

Speaker:

series of double IPAs featuring a range of aromatic single hop

Speaker:

varietals brewed with raw, local wildflower honey.

Speaker:

This version is dosed with 100% mosaic in all kettle, whirlpool

Speaker:

and a massive dry hop addition. The honey keeps the body light

Speaker:

and drinkable, but provides an earthy backbone, juicy candied

Speaker:

peach and nectarine up front, backed with a nuanced white wine on

Speaker:

the nose that continues straight through in the flavor profile.

Speaker:

Pillowy soft mouthfeel with a restrained bitterness on the

Speaker:

finish four hours later. Yeah. So, uh, the old nose buds here, very,

Speaker:

uh, hoppy herbaceous Just Botanical, maybe like some unripe stone fruit.

Speaker:

Mhm. I was always a big fan of that by the

Speaker:

way when I worked in the industry. Still good. It smells nice.

Speaker:

It smells like a very good beer. So without further ado, ado,

Speaker:

we'll check out the old Tongue-jobber and see what it says.

Speaker:

I will say the one thing that's been nice about Stone selling out is

Speaker:

not having to read those goddamn descriptions. Okay, so this was fun.

Speaker:

So when I originally poured it out before the show started,

Speaker:

I couldn't get anything out of this. You were not overly enthused.

Speaker:

I wasn't, and I was worried about maybe I had

Speaker:

something else on my tongue now, and I was freaking out because the

Speaker:

beer I had a couple weeks ago, I thought it was shitty.

Speaker:

And then it turns out I just ate something and so I was freaking out.

Speaker:

Really bad. Not really bad. That's an exaggeration, I lied.

Speaker:

I was kind of worried. You were in tears.

Speaker:

What are you talking about? So the description says As candied

Speaker:

peach and nectarine up front. Couldn't find that when I first

Speaker:

poured it out. It's there. Oh, like as this beer opens up,

Speaker:

it warms up. Uh,

Speaker:

we'll we'll dive in one more time. Yeah. It's there. That's wonderful.

Speaker:

My idea of this beer, my thought of this beer is totally changed in the

Speaker:

matter of 25 minutes. 30 minutes? Um, it's definitely got, like,

Speaker:

a very dry finish, so I see what they get with that.

Speaker:

As they said, nuanced white wine. Mhm, mhm. Um. Super dry.

Speaker:

Uh, that really does go all the way through to the finish.

Speaker:

Very restrained bitterness like they said.

Speaker:

I'm gonna say uh is it's fantastic. It's worth the money.

Speaker:

Do you agree with the rating. Ah. For three five. That's high.

Speaker:

Um it's a solid four. Okay. Not that far.

Speaker:

I mean, you know, it's getting the Trillium bump.

Speaker:

So 4.35 probably really means like a 3.85. Yeah.

Speaker:

If it wasn't, maybe if it wasn't so dry hopped because what the

Speaker:

less I've been drinking, right? My my palate is kind of clearing up.

Speaker:

The less I've been drinking, the more I've been disliking

Speaker:

those overly hopped IPAs. Sure. Like the dry hops and the double

Speaker:

dry hops are really fucking with my palate. Your palates finally reset.

Speaker:

Yeah, that must be what it is. Um, so.

Speaker:

You fucked it so hard with hops for so many years?

Speaker:

Man, that's a lot of years. Yeah, a lot of hop raping.

Speaker:

So if maybe I was used to that again. Or maybe it wasn't such a huge

Speaker:

dry hop, like I said, uh, and there wouldn't be like that

Speaker:

lingering hoppiness because there is a little bit, um,

Speaker:

it would probably be a amazing, like, maybe ten out of ten. Beer. Wow.

Speaker:

Maybe if it didn't have the lingering. Yeah. Uh, still big words.

Speaker:

Very good. But I do. I love this dry finish, though.

Speaker:

That's what I. I don't know about you.

Speaker:

I very much enjoy that. Yeah, that's I mean, I prefer it,

Speaker:

first of all, it's the smartest thing you can do in beer making is

Speaker:

finish it dry, because then you want to take another drink. I do.

Speaker:

That's actually all I've been thinking about right now. Right.

Speaker:

You take more drinks, you buy more beer. It's. It's how you make money.

Speaker:

Do you think there's a scientific way that they know that happens,

Speaker:

or it just works that way? I would imagine with certain styles,

Speaker:

it's a little easier to nail that. Um, certain yeasts are more

Speaker:

prone to drier beers. Um, I'm sure sometimes it just

Speaker:

happens. Probably a little of both. Okay. Yeah.

Speaker:

I'm not a science guy, so that's why I'm asking.

Speaker:

Well, you know about the. I can't remember his name again.

Speaker:

Erlenmeyer flask. Erlenmeyer. Damn it.

Speaker:

I was like, the everywhere flask. No. He's rolling in his grave right now.

Speaker:

He can't remember his goddamn name. Sorry, Erlenmeyer.

Speaker:

You have a long ass name. Shorten that up.

Speaker:

Could you just call you Earl? The Earl flask?

Speaker:

Very Florida sounding. Uh. All right. I teased it earlier.

Speaker:

Because it sounds trashy. Yeah, 100%. I teased it earlier.

Speaker:

Let's, uh, let's check in with Psycho Bear. Hello?

Speaker:

No one is available to take your call.

Speaker:

Please leave a message after the tone. Oh, I certainly will.

Speaker:

I'll hear it on the show. @CraftBeerRepublic Dragon Flexy,

Speaker:

this is Psycho Bear. That's right. I know it's been a while.

Speaker:

Anyways, let's have a little drink right now. Gentlemen. Here we go.

Speaker:

Me too. Oh, damn. That's good. What I'm having here, gentlemen,

Speaker:

is Adobe Creek six year anniversary. It is stellar.

Speaker:

But why am I here at Adobe Creek on a. What day is it, Bob?

Speaker:

Wednesday. Wednesday afternoon. That's because I, for the first

Speaker:

time in over a decade, am on the road bike in Marin with NorCal.

Speaker:

And this is our third brewery on the tour. Where do we stop?

Speaker:

Oh, beer craft. And I have a tasty shit.

Speaker:

I can't remember because it's my third brewery, but in any case,

Speaker:

stopped at Beer Craft Bottle Shop. Then we went to a little spot in

Speaker:

Novato, Indian Valley Brewing, and had a grumpy, which hopefully

Speaker:

I'll be, but maybe I'm too old to become a grumpy Scotch Ale, which

Speaker:

was very good, and their shut down. Scotch ales. Takes them over.

Speaker:

Now we're at. Forever. Anyways, it has been a while.

Speaker:

Uh, I don't even know what last podcast I listen to,

Speaker:

but in any case, I see that Flexy is into the game of horse.

Speaker:

Well, I'm no pro, and I'm a little older than you fellas, and I'd

Speaker:

gladly challenge Flexy to a game of horse and probably take him out.

Speaker:

That's right. A game. Of what? Bear says horse and darts.

Speaker:

So let's just. Let's just keep that real.

Speaker:

Also, by the way, I will be back down in the good life.

Speaker:

Agoura Hills, July 11th through the 13th.

Speaker:

And now I found out on the latest podcast that you, Greg,

Speaker:

are a fellow Leo brother. Let's get together at Tarantula

Speaker:

Hill Brewing July 12th. I'm not on any other kind of

Speaker:

format of Instagram. What's the one with the bird?

Speaker:

Tweet? Twitter? I don't know, but, uh,

Speaker:

I'll be there July 12th, probably around 2 to 3 in the afternoon. With.

Speaker:

Your friends. Greg, come join us. Come join Saco Bear and Friends.

Speaker:

Anyways, let me finish enjoying this beer.

Speaker:

And bring your buddy Flexy out so I can take him down in darts or horse.

Speaker:

Thank you very much. Anyways, in my final.

Speaker:

Oh, and we got to celebrate Chew Your Beer beers. What is he.

Speaker:

100? He got cut off. There's a there's a three minute

Speaker:

limit on messages. He got cut off, but, uh.

Speaker:

Uh, yeah. Psycho bear 853. Beer. If you like to call and leave a

Speaker:

message. Uh, I should clarify. He was saying horse, not horse.

Speaker:

First. But at first I was like. He's saying he wants to play you

Speaker:

in horse. I don't know if he could beat me

Speaker:

in those. Uh. We'll see. Only one way to find out.

Speaker:

Let me tell you. Well,

Speaker:

you can meet him at Tarantula Hill. That would be amazing. On July 12th.

Speaker:

July 12th, I will be driving home from, uh,

Speaker:

Louisville, Kentucky, July 12th. We got a road trip planned that week,

Speaker:

heading to Cincinnati for a couple days and then gonna cruise

Speaker:

into Kentucky, which it's not. Florida. Well, nothing is.

Speaker:

But I think you have to as you cross the border, you got to hit

Speaker:

your spouse or something. Oh, okay. I think that's a rule.

Speaker:

No sleeves on your shirt. Yeah, and maybe I might come

Speaker:

back with a barbed wire tattoo. That might be another rule.

Speaker:

Like the alligator and the grenade. I think that's the Kentucky rule.

Speaker:

Yeah. Hit your spouse and get a barbed

Speaker:

wire armband tattoo. Yeah. What a juxtaposition.

Speaker:

By the way, Kentucky, uh, home of, like, the Derby. Yeah.

Speaker:

And then also trashy as fuck. Yeah. It's it's, you know,

Speaker:

and they have their own grass, which is crazy, right?

Speaker:

You know, it's like, uh, I don't know, it's weird.

Speaker:

It's Kentucky, it's Kentucky. Never been. I've driven.

Speaker:

I've driven through. Okay. On a trip to Florida,

Speaker:

like a 24 hour bus ride to Florida. Sounds awful. It was all right.

Speaker:

It was high school. Oh, okay. Sounds awful. Zoolander. Chicks.

Speaker:

Okay. Coach. Bus. It was fine. Yeah. Mad chicks. Yeah. Um. Yeah.

Speaker:

So, Psycho Bear, I will actually be wakeboarding that weekend.

Speaker:

So let me know. Maybe if you're here an extra day or

Speaker:

two on either side of the weekend, and maybe we can meet up for a beer.

Speaker:

I also will need some guarantees that, um, you'll be more like

Speaker:

Non-Murderer John and less like. Definitely murderer psycho bear.

Speaker:

Damn it. Just, you know,

Speaker:

safety with a name like Psycho Bear. I have to take precautions.

Speaker:

That might be the funniest shit I've ever heard. Sorry.

Speaker:

I mean, technically, you took a chance on John. True.

Speaker:

Like you took a chance. And it paid off. And it did, right.

Speaker:

So maybe Psycho Bear is like that guy that you meet on, like,

Speaker:

Muscle Beach who's name is tiny. You know, he's not really tiny,

Speaker:

right? You know, he's he's a big, buff dude,

Speaker:

right? He's like little John, right? So maybe Psycho Bear is like, uh,

Speaker:

maybe he's like a cuddly teddy bear guy. Okay, not so psycho.

Speaker:

Mostly bear. Yeah, but, like fluffy bear.

Speaker:

Okay, look, I'm just saying, I'm one for one on not being murdered

Speaker:

by being invited out by listeners. I'd like to keep it.

Speaker:

Like to keep my batting average very high. Like, especially with like.

Speaker:

A thousand, right? Like like perfect when it comes

Speaker:

to not dying. Yeah. I'd like to keep it, like,

Speaker:

as high as possible. If we could go, like, 1010,

Speaker:

that'd be even better. Just saying. Uh, so, Psycho Bear, let me know if

Speaker:

you're gonna be here a little longer. Batting averages work.

Speaker:

It can be. Your 1000 or not. We already talked about math not

Speaker:

being my thing. Uh, so, anyways, let me know if

Speaker:

you're gonna be here any longer than just that, uh, that weekend.

Speaker:

And maybe we can arrange a very public meetup.

Speaker:

Treat it like a Craigslist transaction.

Speaker:

Will meet you at the parking lot of the police station.

Speaker:

I already told the story about my buddy. Who he was.

Speaker:

He a friend of mine, Kevin. Maybe he still listens to the show.

Speaker:

I don't know. You fucking better. He was, uh.

Speaker:

This was back in 2000, and let's say between 2010 and 2012. Okay.

Speaker:

There was one year where Kevin purposely held 13 different jobs

Speaker:

because he was trying to have more like the most jobs in a

Speaker:

year that he could have. Okay. And then for a while, he was just

Speaker:

doing ads on Craigslist to get money, and he found this one guy who was

Speaker:

starting to become a hairstylist or a barber. I think he's.

Speaker:

In his 70s. This one. Yeah. And the guy's ad was like,

Speaker:

meet me at a motel six. I'll pay you $20 if I can cut

Speaker:

your hair. Did he get a haircut? Kevin met him by himself.

Speaker:

He had two buddies who were cops at the time, and he was like,

Speaker:

maybe I should have had, like, a cop friend come with me. Sure.

Speaker:

But he didn't. And he got. His, like, shared his location or.

Speaker:

Something, and he got a really shitty haircut, but he got 20

Speaker:

bucks out of it. Yeah. Worth it. So worth it. That reminds me.

Speaker:

I was on the plane to Florida last month.

Speaker:

I watched that it's Florida man show. Oh, wow. Yeah.

Speaker:

And one of the episodes was some dude was looking for cash,

Speaker:

and he put it on Craigslist. Like, you know,

Speaker:

willing to do whatever. Meaning, like, you know, you need

Speaker:

help moving or mowing or whatever. Willing to do whatever it takes.

Speaker:

Well, that was Craigslist. So somebody hit him up and was like,

Speaker:

yeah, I want you to chop off my toes and eat them.

Speaker:

Please tell me he did not do that. He went over to the dude's house and

Speaker:

was going to go through with it, and the guy backed out. Come on.

Speaker:

Yeah. I mean, spoiler alert. Sorry if you haven't watched

Speaker:

that show yet. But the way that show was not nearly

Speaker:

as funny as I thought it would be. But, um, it did make me think of

Speaker:

that. Interesting. Yeah. So, hey, how about a little news

Speaker:

before we close things out? I think I like the sound of that.

Speaker:

Yeah. Uh, Tilray closes Red Hook's

Speaker:

brew lab in Seattle. Tilray brands cost cutting measures

Speaker:

continue with the closure of Red Hook Brew Lab in Seattle's

Speaker:

Capitol Hill neighborhood. chief corporate Affairs Officer

Speaker:

Barron Nauta told The news that. Barron. B b e r r I n Baron.

Speaker:

Baron Barron. Yeah. Uh, Brew lab is now closed as we

Speaker:

look for new location. Tilray just really fucking things up.

Speaker:

Yeah, that's the first thing I thought was again. Right?

Speaker:

Another one. They're really going down that

Speaker:

monster track. Uh, Scott Brewing has been sold

Speaker:

to two families. The Mighty Mighty Bosstones brewing.

Speaker:

You never had to knock on wood. I was like, what's the.

Speaker:

What's the song? I can think of that one.

Speaker:

That's the only song I know. I think that's the only song

Speaker:

anybody knows. Uh,

Speaker:

Durango headquartered Scott Brewing. Oh, I'll be in Colorado next month.

Speaker:

Uh, give me give me your suggestions. Everybody who's in Colorado was

Speaker:

acquired in May by two families with ties to distribution.

Speaker:

Uh, a sale price to the Arellano and West families was not disclosed.

Speaker:

However, the sale reportedly wiped out all of Bruins debt.

Speaker:

Uh, Scott co-founder and president Dave Thibodeau told The Denver

Speaker:

Post that Scott had taken on $5 million in debt for expansion,

Speaker:

but those plans never came to fruition and even 500 or $5 million

Speaker:

to do nothing with. All right. Uh, he told the Herald that

Speaker:

there's no personnel changes. There's no culture changes.

Speaker:

This isn't private equity. This isn't some outside company.

Speaker:

It's not cause rumors of the sale of 30 year old craft brewery

Speaker:

began circulating in February. That same month,

Speaker:

Arnall took over distribution of Scott Beer following the sale.

Speaker:

Thibodeau will remain with Scott, along with Steve Breasley.

Speaker:

What a great name. Breasley, who will be promoted

Speaker:

to chief operating officer? Oh. Excuse me.

Speaker:

From chief operating officer to CEO. What a gig. What a gig.

Speaker:

Uh, we'll end it on this one. Drunk United business class passenger

Speaker:

leaves flight before takeoff. A drunk UA business class passenger

Speaker:

voluntarily deplaned a flight from Denver to London after being

Speaker:

denied immediate alcohol service. Denver to London. What a trip.

Speaker:

That's a long flight. A visibly intoxicated business class

Speaker:

passenger reportedly demanded alcohol before departure, ranting about

Speaker:

his loyalty status and claiming others had already begun drinking.

Speaker:

He also made it known that he was the 2.5 million miler club.

Speaker:

Fellow passengers noted the man loudly berated the crew, insisted

Speaker:

he would not fly with an airline that denied his drink request.

Speaker:

Despite escalating tensions, the situation did not result in

Speaker:

a forced removal. Instead, the man loudly gathered

Speaker:

his belongings and exited the aircraft voluntarily. Interesting.

Speaker:

I hope as he stepped off, he turned around and said, I said, good day.

Speaker:

I just feel like Denver to London. It's a long flight.

Speaker:

What are we like, 14 hours? 15 hours? Well, probably not quite,

Speaker:

because L or excuse me, San Francisco to Portugal was

Speaker:

about 12 hours. Oh, that was it. Yeah, it was like 12.5. Oh.

Speaker:

So, you know, probably less than that.

Speaker:

But my point is, it's a long flight, though. Very long flight.

Speaker:

A lot of time to drink alcohol. So much time. Why do you need it now?

Speaker:

You had to keep that buzz going, I guess.

Speaker:

It's like I've been working on this in the lounge. We will not lose it.

Speaker:

Oh, man. Yeah, yeah. Uh, I you know, I've never ordered a

Speaker:

drink on an airplane. Never once. No. Oh, I definitely have.

Speaker:

On our honeymoon, I think it was our honeymoon.

Speaker:

Maybe it was my 30th to Vegas. Oh, Nashville. It was something.

Speaker:

My wife. My wife, my life. Uh, got me a couple shooters of

Speaker:

maker's Mark. Okay. And I took it on the plane,

Speaker:

and I didn't know you weren't supposed to. Oh. Yeah.

Speaker:

Uh, well, I did it anyway, and nobody saw.

Speaker:

As long as you don't get caught. Yeah. So, uh. Score. Yeah.

Speaker:

When my wife was cool. That one time. It was like a couple years.

Speaker:

She was cool. But, yeah, I've never I've never

Speaker:

actually ordered a drink. Oh, I know someone who sort of

Speaker:

did that. They took their. They ordered, like a Coke or Diet

Speaker:

Coke or whatever, took it into the bathroom and then poured their their

Speaker:

jack or whatever into it. Yeah. No, I just did it right in my seat.

Speaker:

Oh, well, as they came out, the flight attendant was standing

Speaker:

right there and was like, sir, we know why you brought your

Speaker:

drink into the bathroom. We're gonna have to take that

Speaker:

from you. Wow. Yeah. Yeah. I didn't know until, like,

Speaker:

a year later. Two years later. I wasn't supposed to do that.

Speaker:

Some airlines are so much more strict, like southwest.

Speaker:

It's part of their announcements that you can't open your own.

Speaker:

That's what it was, was a southwest. That's like all we fly is southwest.

Speaker:

Oh, southwest. I used to be a huge southwest fan.

Speaker:

Their stupid new bag policies can suck it.

Speaker:

Don't they do the Seeding shit to where it's not assigned seating.

Speaker:

They haven't. It's still not assigned seating.

Speaker:

They still haven't changed that part, but. Oh they haven't okay.

Speaker:

You know, they've changed everything and now it's more expensive.

Speaker:

And if you want to bring bags, it's even more expensive.

Speaker:

I was like, I don't need to fly southwest ever again. Fuck.

Speaker:

You guys clearly haven't flown in a while. Yeah.

Speaker:

So, uh, but alas, not a flight show. Not.

Speaker:

It's, shockingly enough, not shockingly. Yeah.

Speaker:

So let's wrap things up. I'm going to say hi to Vanessa.

Speaker:

Hi, Vanessa. And to encourage you all to

Speaker:

follow us. @CraftBeerRepublic

Speaker:

@Flex_me_a_beer underscores in between 805538 beer 2337I think

Speaker:

that's just about everything. Hope everyone out there is staying

Speaker:

not murdered and very well hydrated. And on that note.

Speaker:

Good night everybody.