1
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Welcome, everybody to the Craft

2
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Beer Republic and to 818 brewing.

3
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Cheers, everybody.

4
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Thanks for coming out.
Thanks for making some noise.

5
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I am Greg, host of Craft Beer Republic.

6
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I'm being joined by three gorgeous
individuals.

7
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We'll just start away at the bottom.
We got Mr. Blue Eyes over there.

8
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That's the homie.

9
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Chew your beer, Julio homies.

10
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And then the the taxpayer
and the paper pusher.

11
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Yeah, it's Brian Olson right there.

12
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And if you love the beer, you're drinking,
this is the guy that made it.

13
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This is Derek Olson. Is all right.

14
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And if you don't love it, it's cheese
fault.

15
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So afterwards these again
all you guys for coming out here.

16
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This is so much fun.

17
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We're here mainly because chew your beer

18
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was incessant enough to toxic.

19
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Toxic. And you like toxic liquor.

20
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Yeah, exactly.

21
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Wouldn't shut up
and finally convince these guys

22
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to do a collab of fantastic proportions.

23
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So we'll get into that
in just a couple of seconds.

24
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This one persona.

25
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Yeah.
The Pacioli was used as a bribe agent.

26
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Apparently it worked.

27
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In fact, the Pacioli Queen is back
there in the corner,

28
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so shout out to the moment you read.

29
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That was amazing.

30
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Real quick, a little housekeeping
if you ever heard it.

31
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We hung out with Brian
and Derek in 2018, back on batch 122.

32
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So if you want to go back to like how it
all started, how when they began, go back.

33
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Batch 122 Listen to that.

34
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Background's brewing history.

35
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Derek's a rocket scientist.

36
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You'll learn all about that.

37
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It's why he's always wearing
rocket science T-shirts, right?

38
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I mean. Just. Tell me they still fit.

39
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It's at pandemic 15,

40
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and then what it took to get this place up
and going to go back to 122.

41
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If you guys want to learn
all about their history, and then someday,

42
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maybe we'll do a deep dive onto your beer
and his history.

43
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Okay? Okay.

44
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My turn into a therapy session.

45
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So anyways, we are gathered here today

46
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to talk about the union between two year
beer and 818 brewing.

47
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Before we talk about the collab,
let's just try the beer.

48
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I don't.
I don't want to waste any more time.

49
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Who wants to tell us
what the name of this beer is?

50
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The name of the beer is bland tastic.

51
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That's right.

52
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I like it. Thank you. Yeah.

53
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I wrote the Dream Warriors. Yeah.

54
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Drunk in the toilet is good.

55
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That's just kidding.

56
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It's a you know him?

57
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The Lou Gehrig.

58
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It's. It's a I don't know.

59
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I like desserts. I'm a big boy.

60
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I like sweets,
and I like to drink my sweets.

61
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In what way? To make his make a beer.

62
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That's semi-sweet semi crisp
leaning clear, you know.

63
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So that's.

64
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Is that you semi-sweet semi. Crisp white.

65
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That's a yes.

66
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No, I think so. No answers.
The best answer.

67
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Glen is one of my favorite desserts.
It's delicious.

68
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That's citrus leches. Cake. Yeah.

69
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Where did the idea come from?

70
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It was drunk.

71
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Hit my head.

72
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So I stars the set of a flux capacitor.

73
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As you said, you draw the line?

74
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Yeah, The blend capacitor capacitor.

75
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Yeah. Yeah.

76
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So instead of a DeLorean,
it was in a 64 and follow.

77
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All the way back in 1955.

78
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There you go. Yeah. No.

79
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So it's just then when you eat
and when you order it,

80
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you don't even Chewie, you just drink it,
you know, you slurp, it goes down

81
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smooth and crisp and clear
and when not make a beer.

82
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Yeah. You know, I.

83
00:03:58,972 --> 00:04:02,742
Don't think that's how I've ever described
Flint, but that's just. Fun.

84
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You never drink when you get flying.

85
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Make that not drunk enough.

86
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Derek Chu, whoever wants to take this.

87
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How'd you guys come up
with the recipe on this?

88
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I feel like
this is probably a Derek question.

89
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Chu definitely drove it through with Bay.

90
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Hey, this is something I can drink.
That's.

91
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That's. It is crisp.

92
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It does does have that.

93
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That sweetness has the

94
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the vanilla component
and a little bit of calcium and texture.

95
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So that's
those are hard, hard things to accomplish

96
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with a blond ale or not a bond to a.

97
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Gold and gold. And I.

98
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Love that description I. Gold, silver.

99
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When a man lands the gold.

100
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Where does that extra come from?

101
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We use. I actually screwed up in the

102
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the description of the beer.

103
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So don't pay attention
that there's not wheat in it.

104
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It's wheat or wheat.

105
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It's oats.

106
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A mixture of oats
and rolled oats and rolled barley.

107
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So that adds that protein.

108
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It adds the extra texture to the beer

109
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we used

110
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about, I think like around 25, 27 vanilla
beans.

111
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Yeah.

112
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And finished it

113
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with a little bit of medium rose coffee
I think some more like risk of cancer

114
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and yeah,
the coffee gives it that complexity.

115
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So I was not familiar with it.

116
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So you're usually put. A little like.

117
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Kahlua on top of.

118
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This one when you're drunk. Yeah.

119
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No rules on he's drunk.

120
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Well, there's no rules when you're eating
one man the calories go out the door.

121
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Yeah. It doesn't count.

122
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No, it's like ice cream.

123
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It's kind of like fills in the nooks
and crannies. Right?

124
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I mean, when you're happy,
nothing matters. Yeah. To his assistant.

125
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I think we got it.

126
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We got to have a little.

127
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A little touch of coffee,
and I was worried about it.

128
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That would be too overpowering.

129
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And we were really light with it.
And I think it just.

130
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It totally rounded everything out,
given it the complexity.

131
00:05:46,245 --> 00:05:49,015
And so, yeah,
you're going to get that vanilla note.

132
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It is still crisp, light sweetness
that builds as you drink it.

133
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And that's like coffee.

134
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No, that gives you that complexity
and, and, and richness,

135
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like the after flavor is just a straight
like after you took a bite of one.

136
00:06:02,161 --> 00:06:05,231
Yeah. So I. Also. Put on it.

137
00:06:05,298 --> 00:06:08,201
Yeah. It really did. That
vanilla really stands out to me.

138
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I don't know about you guys,
but lots of vanilla.

139
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I like the any
anything fancy about the coffee.

140
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No, we're in a rush. We just got it.

141
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All right.

142
00:06:16,042 --> 00:06:18,711
Well, yeah. It's first street coffee. Oh.

143
00:06:18,711 --> 00:06:19,746
Folgers. It's

144
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got. Well, very nice.

145
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It's good. Did it come out the way
you guys envisioned it? Better?

146
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We're same different.

147
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Honestly, the way I thought about it
is what I'm drinking in my cup.

148
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All right?

149
00:06:32,925 --> 00:06:34,160
I didn't want it too sweet.

150
00:06:34,160 --> 00:06:37,163
I don't want it to bitter. I want it very.

151
00:06:37,263 --> 00:06:40,032
Just as you drink it,
you get different notes.

152
00:06:40,032 --> 00:06:40,533
Yeah.

153
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And in my head, that's,
you know, Derek is the artist here, right?

154
00:06:44,504 --> 00:06:47,373
I just come up with dumb ideas,
and he's. Literally a rocket scientist.

155
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I got a lot of help over there
in the brewery. We got.

156
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We got three,
three amazing brewers over there.

157
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Our head.

158
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There are no but me out with the dosing
and everything.

159
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I'm on the one barrel system.

160
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This, this is, this is a small batch
so we've only got four

161
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or five gallon kegs of this.

162
00:07:00,720 --> 00:07:03,489
So I drank it, passed a nano batch

163
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and we will definitely

164
00:07:07,093 --> 00:07:10,096
throw this one through again and.

165
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I. Promise.

166
00:07:11,731 --> 00:07:14,967
But yeah, so Ardo Ardo and,
and the Brew team,

167
00:07:15,368 --> 00:07:18,938
Ivan Antonio
definitely helped out with this one.

168
00:07:18,938 --> 00:07:23,042
So get good group of brewers here at 818
and we appreciate the challenge

169
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and always up to. It Let's make more.

170
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Yeah how much do we need to sell today
in order to get this leg in

171
00:07:29,282 --> 00:07:30,850
on a semi-regular rotation.

172
00:07:30,850 --> 00:07:31,384
Of kegs?

173
00:07:31,384 --> 00:07:34,720
Often you guys hear that
all four kegs need to go today.

174
00:07:35,621 --> 00:07:36,456
Once down though.

175
00:07:36,456 --> 00:07:38,925
Yeah, we're down one already.

176
00:07:38,925 --> 00:07:40,927
So record of the way there, guys.

177
00:07:40,927 --> 00:07:42,028
Good job.

178
00:07:42,028 --> 00:07:42,295
All right,

179
00:07:42,295 --> 00:07:45,865
let's get to some question, by the way,
is everybody drinking the Fantastico?

180
00:07:46,232 --> 00:07:47,533
Okay.

181
00:07:47,533 --> 00:07:50,269
How much do you guys like it?

182
00:07:50,269 --> 00:07:50,803
Thank you.

183
00:07:51,804 --> 00:07:53,873
Make a good, cheap pop over here.

184
00:07:53,873 --> 00:07:55,708
Yeah.

185
00:07:55,708 --> 00:07:57,076
All right, let's get into some questions.

186
00:07:57,076 --> 00:07:59,312
Let's. Let's find out about these guys.

187
00:07:59,312 --> 00:08:01,914
Thank you to everyone that has submitted
listener questions already.

188
00:08:01,914 --> 00:08:04,617
I've got some on my phone.
I've got some papers right here.

189
00:08:04,617 --> 00:08:07,119
If anybody hasn't had a chance,
there's forms over here.

190
00:08:07,119 --> 00:08:08,754
You can also scan the QR code.

191
00:08:08,754 --> 00:08:11,491
Those will come straight to me.

192
00:08:11,491 --> 00:08:13,993
Let's. Let's kick things off.

193
00:08:13,993 --> 00:08:17,430
Like I said, we caught up
last in 2018 is November of 2018.

194
00:08:17,964 --> 00:08:19,832
We even know the homie chew your beer yet.

195
00:08:19,832 --> 00:08:22,001
It's where we met
Fontana Gym for the first time.

196
00:08:22,001 --> 00:08:24,871
He was here and I'm sorry.

197
00:08:24,871 --> 00:08:25,538
I apologize, but.

198
00:08:25,538 --> 00:08:28,341
He's not here. It's all your fault.

199
00:08:28,341 --> 00:08:32,578
How have things changed around the brewery
since 2018?

200
00:08:32,778 --> 00:08:33,913
I don't know if you guys are heard this.

201
00:08:33,913 --> 00:08:36,349
There was a pandemic of sorts.

202
00:08:36,349 --> 00:08:39,452
Uh, I hear you couldn't
have people drinking beer for a while.

203
00:08:39,819 --> 00:08:41,354
I choose not to remember.

204
00:08:41,354 --> 00:08:44,357
That is what's changed in 2018.

205
00:08:44,390 --> 00:08:46,359
I don't know.
We had to work through The. Whole thing.

206
00:08:47,960 --> 00:08:50,963
Is there are no days off.

207
00:08:50,997 --> 00:08:52,532
Allotment. Damn.

208
00:08:52,532 --> 00:08:52,832
Yeah.

209
00:08:52,832 --> 00:08:57,103
It's so we have I guess we had a we, we,
we took probably like

210
00:08:57,136 --> 00:09:02,174
about a solid two weeks off and then we,
we just, we found out from our

211
00:09:02,174 --> 00:09:05,578
it was a brewers association
and a craft CCP, a.

212
00:09:06,479 --> 00:09:08,648
California. Craft beer association.

213
00:09:08,648 --> 00:09:09,015
Those guys.

214
00:09:09,015 --> 00:09:09,649
Yeah yeah.

215
00:09:09,649 --> 00:09:13,252
Those guys that that, that
definitely helped us a ton with

216
00:09:13,953 --> 00:09:17,089
information legislation
and pushing that that craft breweries

217
00:09:17,089 --> 00:09:19,258
can be open
through this through the pandemic.

218
00:09:19,258 --> 00:09:21,661
Yeah we're deemed essential businesses.

219
00:09:21,661 --> 00:09:24,063
We all need beer
you know, we need to survive and yeah.

220
00:09:24,063 --> 00:09:24,497
We definitely.

221
00:09:24,497 --> 00:09:24,897
Need to keep our.

222
00:09:24,897 --> 00:09:27,900
Sanity. Yeah.
So that allowed us to open up.

223
00:09:27,967 --> 00:09:30,403
We fought a lot of obstacles through that.

224
00:09:30,403 --> 00:09:32,905
Yeah, we were shut down by the building
department. They came in here,

225
00:09:32,905 --> 00:09:35,374
tell us we can't operate,
and we were just doing tacos.

226
00:09:35,374 --> 00:09:36,609
We're doing everything safely.

227
00:09:36,609 --> 00:09:38,911
Get people outside and six foot distance.

228
00:09:38,911 --> 00:09:41,347
We don't go out
Growlers, growlers and everything.

229
00:09:42,915 --> 00:09:44,050
They tried to shut us down.

230
00:09:44,050 --> 00:09:46,252
We kept going
because we had all this stuff

231
00:09:46,252 --> 00:09:49,889
from the sickbay and the, you know,
our guild, everything up to the Capitol.

232
00:09:49,889 --> 00:09:51,991
And then

233
00:09:51,991 --> 00:09:55,294
the LAPD came down
because they told me we weren't complying.

234
00:09:55,761 --> 00:09:58,764
And they basically said, hey,
we're informed that

235
00:09:59,065 --> 00:10:02,301
that you're you're not in compliance
with the law or whatever.

236
00:10:02,635 --> 00:10:05,438
But they were also
a lot of regulars at the taproom.

237
00:10:05,438 --> 00:10:06,706
And so they're not going to do anything.

238
00:10:06,706 --> 00:10:12,211
So we kept going until the next week
when they unanimously across the city

239
00:10:12,211 --> 00:10:15,214
approved us about two week,
maybe two weeks later.

240
00:10:15,481 --> 00:10:15,915
Yeah.

241
00:10:15,915 --> 00:10:18,684
We're going
to have to pull the easy on them now.

242
00:10:18,684 --> 00:10:20,820
Okay. Glad to hear it got here.

243
00:10:20,820 --> 00:10:21,988
I love that they're all regulars.

244
00:10:21,988 --> 00:10:24,690
It's like I'm like,
Hey, guys, We were told to come over here.

245
00:10:24,690 --> 00:10:27,126
We don't really want to do that
kind of thing.

246
00:10:27,126 --> 00:10:29,328
We're community brewery. We support.

247
00:10:29,328 --> 00:10:30,830
We support everybody in our community.

248
00:10:30,830 --> 00:10:32,898
And yeah, so.

249
00:10:32,898 --> 00:10:35,034
So we take care of each other.
Yeah. That's amazing.

250
00:10:35,034 --> 00:10:37,703
What was one of the positives
that came out of that chance was

251
00:10:38,771 --> 00:10:39,505
packaging.

252
00:10:39,505 --> 00:10:42,308
Yeah, reuniting cans
before you were in cans before? No.

253
00:10:42,308 --> 00:10:45,311
Just bottles. We know. That's right.

254
00:10:45,411 --> 00:10:49,081
About a week into the pandemic, we, uh,
we sat down and decided that everything's

255
00:10:49,081 --> 00:10:53,319
going to be packaging
and we said we've got to buy canning line.

256
00:10:53,452 --> 00:10:56,022
Yeah. So. All right,
So Cans was one of the nine.

257
00:10:56,022 --> 00:11:00,026
And as a consumer of beer
cans have been great for me because,

258
00:11:00,059 --> 00:11:04,230
you know, go around pick up
cans there you, um, since the last time

259
00:11:04,363 --> 00:11:06,932
you brought on some brewing help,
you kind of alluded to it.

260
00:11:06,932 --> 00:11:09,235
Yeah. Who's who's helping you
in the brewhouse these days?

261
00:11:09,235 --> 00:11:13,873
I have a head brewer now, so I'm no longer
having to do the majority of

262
00:11:14,674 --> 00:11:15,441
the work out there.

263
00:11:15,441 --> 00:11:17,076
And I'm.

264
00:11:17,076 --> 00:11:19,412
I'm allowed to kind of be creative and.

265
00:11:19,412 --> 00:11:20,646
And have a team to support.

266
00:11:20,646 --> 00:11:22,081
Yeah. Bounce ideas off.

267
00:11:22,081 --> 00:11:23,849
So we've got three people
in the brewhouse right now.

268
00:11:24,817 --> 00:11:27,820
Harteau is our
head brewer and he still pretty new is.

269
00:11:28,020 --> 00:11:28,788
About nine months.

270
00:11:28,788 --> 00:11:31,791
About nine months and we have Antonio

271
00:11:32,091 --> 00:11:35,094
as assistant brewer
and Ivan's our Soliman.

272
00:11:35,161 --> 00:11:36,696
They're just gelling, they're great team.

273
00:11:36,696 --> 00:11:38,431
They're, they're back, they're cranking it

274
00:11:38,431 --> 00:11:40,966
and yeah, pretty much drive the schedule,

275
00:11:40,966 --> 00:11:44,003
drive the ship and they handle it
and make sure things are done correctly.

276
00:11:44,003 --> 00:11:45,104
And that's and.

277
00:11:45,104 --> 00:11:48,841
Both of our quality, both Ivan and Tony,
come from, from our roots.

278
00:11:49,809 --> 00:11:51,844
So both of them worked in the tasting room

279
00:11:51,844 --> 00:11:54,847
as bartenders
and now they're in the back brewery.

280
00:11:55,114 --> 00:11:57,016
Tony was SoCal service.

281
00:11:57,016 --> 00:12:00,386
Sarah We've we had one of their meetings
back here that you can help put together.

282
00:12:00,386 --> 00:12:03,289
And so, yeah,
I mean that's where our brothers are.

283
00:12:03,289 --> 00:12:05,191
Yeah, it's just kind of works.

284
00:12:05,191 --> 00:12:08,027
And is you one of your interns now or.

285
00:12:08,027 --> 00:12:10,196
And we're just, oh is it.

286
00:12:10,196 --> 00:12:11,330
I'm the homie that won't leave.

287
00:12:13,332 --> 00:12:14,633
You still looking for his paycheck.

288
00:12:14,633 --> 00:12:16,702
Some underpinning all.
Yeah the red stapler.

289
00:12:16,702 --> 00:12:19,205
My DMS will never be the same. Yeah.

290
00:12:19,205 --> 00:12:21,907
Your dreams are there to be safe again to

291
00:12:21,907 --> 00:12:24,910
what was your your blue day
like making fantastico?

292
00:12:25,411 --> 00:12:27,246
Ask my son. He's
the one lifting all the heavy stuff.

293
00:12:27,246 --> 00:12:30,049
Oh, I was just the beautiful face. Oh.

294
00:12:30,049 --> 00:12:32,118
Everyone's got to have one.

295
00:12:32,118 --> 00:12:33,953
It was actually for me.

296
00:12:33,953 --> 00:12:36,489
Not the first or the last.

297
00:12:36,489 --> 00:12:38,257
Time.

298
00:12:38,257 --> 00:12:39,158
You see in Alabama.

299
00:12:39,158 --> 00:12:41,260
You know what? I'm terrible.

300
00:12:41,260 --> 00:12:44,463
It's exciting for some, you know,
for a brewery, independent brewery.

301
00:12:44,864 --> 00:12:49,135
Two gentlemen to let you come in
and ruin everything they've made.

302
00:12:49,168 --> 00:12:51,103
Yeah, that's everything.

303
00:12:51,103 --> 00:12:54,173
Derek's beers are mainly just core for,
you know,

304
00:12:54,206 --> 00:12:57,877
water, hops, malt whiskey, a little yeast.

305
00:12:58,043 --> 00:12:58,410
Yeast.

306
00:12:58,410 --> 00:12:59,779
What I was gonna say time.

307
00:12:59,779 --> 00:13:02,782
But, you know, for that to take something
like what I wanted

308
00:13:02,882 --> 00:13:05,851
that has a little bit of adjuncts to me
means a lot.

309
00:13:05,918 --> 00:13:08,988
I really appreciate these guys
for accepting

310
00:13:08,988 --> 00:13:12,758
me and my dumb ideas into the brewery
and making something happen.

311
00:13:14,460 --> 00:13:15,694
You know, if you don't, if

312
00:13:15,694 --> 00:13:18,697
you don't chase your ideas or your dreams,
you don't make them happen.

313
00:13:18,798 --> 00:13:20,933
And these guys were
my tools to make it up.

314
00:13:20,933 --> 00:13:22,802
So I appreciate them. Hats off to them.

315
00:13:22,802 --> 00:13:25,304
The Brew day,
you know, small batch, right?

316
00:13:25,304 --> 00:13:26,505
Not a lot of work.

317
00:13:26,505 --> 00:13:27,640
And they get you in there.

318
00:13:27,640 --> 00:13:29,542
You graining out like you.

319
00:13:29,542 --> 00:13:30,910
Put in. Some labor. Hello?

320
00:13:30,910 --> 00:13:35,714
Well, yeah, but just that much alone
means a lot to me.

321
00:13:35,981 --> 00:13:42,721
And I appreciate you, Derek and Brian, for
accepting my idea and making it happen.

322
00:13:43,455 --> 00:13:45,691
My glasses empty.

323
00:13:45,691 --> 00:13:46,892
Well, cheers. Later.

324
00:13:46,892 --> 00:13:47,793
Yeah, exactly.

325
00:13:47,793 --> 00:13:49,929
Yeah, but I've got good ideas, man.

326
00:13:49,929 --> 00:13:53,265
I was just happy to have my son here
and be part of it, too, at the same time.

327
00:13:53,699 --> 00:13:55,668
Who recently turned 21, right?

328
00:13:55,668 --> 00:13:56,669
Legal baby.

329
00:13:56,669 --> 00:13:59,972
Yeah, legal, legal. Alcoholic.

330
00:13:59,972 --> 00:14:01,106
Now, that's so good.

331
00:14:01,106 --> 00:14:03,242
What they call it D designated driver.

332
00:14:03,242 --> 00:14:05,110
Well, not anymore. Oh, damn.

333
00:14:07,046 --> 00:14:07,279
Yeah.

334
00:14:07,279 --> 00:14:07,947
All right,

335
00:14:07,947 --> 00:14:11,483
before we move on, the next question,
we want to work a flight into here.

336
00:14:11,483 --> 00:14:13,519
Started talking about some beers.

337
00:14:13,519 --> 00:14:16,288
It's two, four beers that I usually.

338
00:14:16,288 --> 00:14:21,193
This is my home base, so receipt
array is my beer that I drink here.

339
00:14:22,294 --> 00:14:25,164
We're out of it because I was here
and I drank it all,

340
00:14:25,164 --> 00:14:28,067
so I picked four other beers that I enjoy.

341
00:14:28,067 --> 00:14:31,103
Okay, while I'm here and we will

342
00:14:31,103 --> 00:14:34,607
enjoy and Derek would let us know
what we are sucking down.

343
00:14:34,607 --> 00:14:35,074
Whoa.

344
00:14:35,074 --> 00:14:39,211
And everybody out there,
you can order it and suck it down with us

345
00:14:39,745 --> 00:14:41,714
and enjoy what we're saying. This is.

346
00:14:41,714 --> 00:14:43,015
This is really important.

347
00:14:43,015 --> 00:14:45,117
So let's talk about the beer.

348
00:14:45,117 --> 00:14:46,085
That's in front of us.

349
00:14:46,085 --> 00:14:48,254
Derek, you want to kick this off?

350
00:14:48,254 --> 00:14:50,222
Yeah. About a girl.

351
00:14:50,222 --> 00:14:52,491
This is Valley Girl Blond.

352
00:14:52,491 --> 00:14:55,394
Now, this is our staple. Valley
girl, blond.

353
00:14:55,394 --> 00:14:57,463
We we brew the most of this one.

354
00:14:57,463 --> 00:14:59,899
It's a blond girl.
We brew with coarse yeast.

355
00:15:00,933 --> 00:15:05,838
5.6%, a little Amarillo lower Amarillo.

356
00:15:05,838 --> 00:15:06,538
Hop on the end.

357
00:15:06,538 --> 00:15:09,074
So you get some citrus, but yeah.

358
00:15:09,074 --> 00:15:12,544
Nice, nice, easy drinking
but yet full full body of.

359
00:15:12,811 --> 00:15:16,582
So it's this is this is the route you go
if you're not going for a lager

360
00:15:16,749 --> 00:15:19,351
you know lighter beer.
I hate to call this kind of beer.

361
00:15:19,351 --> 00:15:21,553
Yeah it's like your football sun beer.
Yeah.

362
00:15:21,553 --> 00:15:22,488
You're going to drink this all day

363
00:15:22,488 --> 00:15:24,556
and you'll still be able
to watch the night game.

364
00:15:24,556 --> 00:15:28,494
This is the beer where you convert
your wife into a craft beer drinker.

365
00:15:29,795 --> 00:15:30,896
This is the beer that.

366
00:15:30,896 --> 00:15:32,264
That to me is the true.

367
00:15:32,264 --> 00:15:36,802
This is the beer that made my wife,
my writer guy craft beer.

368
00:15:37,303 --> 00:15:39,605
This is our gateway beer, for sure.

369
00:15:39,605 --> 00:15:43,575
I find that a lot of blonds
and like salary type

370
00:15:43,575 --> 00:15:46,745
beers really help
bring the non beer drinkers in.

371
00:15:46,745 --> 00:15:48,447
Hey, this tastes
a little bit like a white wine.

372
00:15:48,447 --> 00:15:50,149
Come on in, everybody.

373
00:15:50,149 --> 00:15:51,850
The pool is fine.

374
00:15:51,850 --> 00:15:54,453
But yeah, this is great.

375
00:15:54,453 --> 00:15:57,056
All right, so let's let's talk
about some more beer stuff.

376
00:15:57,056 --> 00:15:57,623
What's.

377
00:15:57,623 --> 00:15:59,024
I don't know who wants it? Derek.

378
00:15:59,024 --> 00:16:00,793
Brian, I'll. I'll let you guys choose.

379
00:16:00,793 --> 00:16:03,495
I know Derek
does more to the brewing operations,

380
00:16:03,495 --> 00:16:06,131
but what's been your most In fact,
you can both answer

381
00:16:06,131 --> 00:16:09,168
what's been your most fun
or rewarding beer to make?

382
00:16:09,268 --> 00:16:12,271
And it can be like the most adjunct.

383
00:16:12,504 --> 00:16:16,175
Or maybe you made one where like,
no cleaning was required afterwards.

384
00:16:17,209 --> 00:16:18,277
That's what happens.

385
00:16:18,277 --> 00:16:19,178
Yeah.

386
00:16:19,178 --> 00:16:22,047
I always
I always default to like the worst.

387
00:16:22,047 --> 00:16:23,882
Those are the usually the most impactful.

388
00:16:23,882 --> 00:16:25,651
The worst beer.

389
00:16:25,651 --> 00:16:27,219
Huh? Value.

390
00:16:27,219 --> 00:16:29,588
You kind of start out as that. Okay.

391
00:16:29,588 --> 00:16:34,026
Now it's now I'd say probably now
it's it's one of the more fun ones.

392
00:16:34,293 --> 00:16:39,064
I mean so we start up this test
batch program and we have like eight taps

393
00:16:39,064 --> 00:16:42,301
dedicated to test batch beers
and kind of one off seasonal stuff.

394
00:16:43,369 --> 00:16:46,071
Those those are definitely more on the fun
end doing.

395
00:16:46,071 --> 00:16:50,142
We're doing the adjuncts,
you know like with what you hear doing

396
00:16:50,275 --> 00:16:53,278
you know doing a fantastic over that
that's

397
00:16:53,512 --> 00:16:56,982
that is fun it's R&D we're we don't know
where we're going with it.

398
00:16:56,982 --> 00:16:59,685
We don't know what's
going to come out of it. Just try things.

399
00:16:59,685 --> 00:17:03,889
So I'd say that the test batch, everything
that's comes out of a test match is fun.

400
00:17:03,889 --> 00:17:07,726
We had a we did a Japanese rice lager
that came out really nice.

401
00:17:07,726 --> 00:17:08,527
I tried that earlier.

402
00:17:08,527 --> 00:17:11,430
That was it's like the perfect
sushi beer. Yeah.

403
00:17:11,430 --> 00:17:12,297
Nice and light.

404
00:17:13,298 --> 00:17:16,301
It's we kind of bottle that after

405
00:17:16,468 --> 00:17:19,471
the main goal was like the Kirin

406
00:17:19,738 --> 00:17:22,574
was a full press or whatever
their standard.

407
00:17:22,574 --> 00:17:23,909
Yeah. Any sushi.

408
00:17:23,909 --> 00:17:25,210
Yeah. Sushi place in the valley.

409
00:17:25,210 --> 00:17:27,546
I appreciate that you like hearing
with your sushi.

410
00:17:27,546 --> 00:17:28,013
I do.

411
00:17:28,013 --> 00:17:31,283
People look at me like I'm crazy
that I don't order Sapporo with my sushi.

412
00:17:31,283 --> 00:17:32,684
I always get Kirin.

413
00:17:32,684 --> 00:17:35,354
I prefer Kirin Nice. Yeah.

414
00:17:35,354 --> 00:17:37,156
Size to dry support.

415
00:17:37,156 --> 00:17:39,324
Sapporo is good,
but I used to drink Sapporo.

416
00:17:39,324 --> 00:17:41,160
But yeah, Kirin is.

417
00:17:41,160 --> 00:17:42,061
We're going on.

418
00:17:42,061 --> 00:17:43,562
Sapporo makes a good IPA now.

419
00:17:43,562 --> 00:17:45,664
They do. Really.

420
00:17:45,664 --> 00:17:47,399
You know, Sapporo made any IPA.

421
00:17:47,399 --> 00:17:50,402
Stone Fruit IPA so that.

422
00:17:50,903 --> 00:17:51,470
Well.

423
00:17:51,470 --> 00:17:54,273
I'd say just just in general the test
batch thing as far as like

424
00:17:54,273 --> 00:17:57,076
production, beers, production beer
is just kind of become work.

425
00:17:57,076 --> 00:17:57,409
Right.

426
00:17:57,409 --> 00:18:01,180
You're you're, you have another day
you have you have you're always

427
00:18:01,180 --> 00:18:03,382
you're brewing this once a week
you kind of

428
00:18:03,382 --> 00:18:07,052
I'd say the easiest one is probably valley
girl the worst is snuggles.

429
00:18:08,187 --> 00:18:09,922
Anything so I.

430
00:18:09,922 --> 00:18:13,258
Protein beer is just so to make the match.

431
00:18:13,559 --> 00:18:16,562
Delish. Just for cleaning reasons or.

432
00:18:16,762 --> 00:18:19,765
No just just to get just
to squeeze the beer out of it.

433
00:18:19,798 --> 00:18:21,600
Oh it's just the produce work.

434
00:18:21,600 --> 00:18:23,001
It's it's tough.

435
00:18:23,001 --> 00:18:24,036
I protein beers.

436
00:18:24,036 --> 00:18:26,238
You use a lot of

437
00:18:26,238 --> 00:18:29,241
either wheat or rolled oats

438
00:18:29,241 --> 00:18:32,878
and they, they tend to clog up the mashed
and get stuck mashes.

439
00:18:32,878 --> 00:18:37,683
So have to be very, very careful
honestly I didn't I coming into this

440
00:18:37,683 --> 00:18:41,253
we never kind of vowed
we would never brew a hazy IPA

441
00:18:41,854 --> 00:18:45,591
and after getting pushed on and you guys
need to do this we finally did it.

442
00:18:45,924 --> 00:18:48,927
And I regret regret it, you know.

443
00:18:49,728 --> 00:18:50,562
That it. Can happen.

444
00:18:50,562 --> 00:18:53,232
But when you drink it, it's it's, it's
damn damn good.

445
00:18:53,232 --> 00:18:54,933
And I but so we're, we're happy with it.

446
00:18:54,933 --> 00:18:56,401
But it's it's definitely stressful.

447
00:18:56,401 --> 00:18:58,070
Oh, it's a lot more difficult.

448
00:18:58,070 --> 00:18:59,872
What are the name people.

449
00:18:59,872 --> 00:19:02,307
And the Chinese and the logo.

450
00:19:02,307 --> 00:19:03,942
The label. Snuggles.

451
00:19:06,712 --> 00:19:08,147
I don't think we really talk about that.

452
00:19:08,147 --> 00:19:10,149
Okay.

453
00:19:10,149 --> 00:19:13,285
Snuggles is a thing
that you're required to do

454
00:19:13,852 --> 00:19:17,089
and you might not want to do it,
but you do it because people want it

455
00:19:17,089 --> 00:19:18,357
and good results happen.

456
00:19:18,357 --> 00:19:20,459
So are we still talking about beer?

457
00:19:20,459 --> 00:19:22,828
May smoothies?

458
00:19:22,828 --> 00:19:25,831
That's yeah, I think I think the last time
we all hung out, you were

459
00:19:26,064 --> 00:19:28,667
adamantly against making a hazy IPA.

460
00:19:28,667 --> 00:19:30,802
Yeah. Yeah, absolutely. So.
So what changed?

461
00:19:30,802 --> 00:19:33,805
Why the hazy is it,
is it just because it seltzer?

462
00:19:34,606 --> 00:19:37,609
The people demanded. A

463
00:19:37,809 --> 00:19:38,810
100% honest.

464
00:19:38,810 --> 00:19:42,214
I tried, but we tried to do this.

465
00:19:42,748 --> 00:19:45,751
I came up with a recipe in

466
00:19:45,817 --> 00:19:48,387
which
which is very similar to what we have now.

467
00:19:48,387 --> 00:19:50,355
Just I did things slightly differently.

468
00:19:50,355 --> 00:19:51,757
Timing wise.

469
00:19:51,757 --> 00:19:52,824
It was a nightmare. It didn't.

470
00:19:52,824 --> 00:19:53,592
It wouldn't come out.

471
00:19:53,592 --> 00:19:56,195
Hazelwood The haze would drop out of it.

472
00:19:56,195 --> 00:19:59,198
It came out crystal clear
with a good hop aroma out of it.

473
00:19:59,731 --> 00:20:01,333
And then that just became a challenge.

474
00:20:01,333 --> 00:20:05,170
Yeah, any time I've been challenged
or told

475
00:20:05,170 --> 00:20:06,905
by someone I can't do something or it's.

476
00:20:06,905 --> 00:20:09,308
It's beyond you.

477
00:20:09,308 --> 00:20:10,209
I don't stop.

478
00:20:10,209 --> 00:20:13,045
That's
so because it just became a challenge.

479
00:20:13,045 --> 00:20:14,880
So I just kind of pushed
and push the person.

480
00:20:14,880 --> 00:20:15,581
And I think that's

481
00:20:15,581 --> 00:20:19,384
the only reason why we got to where it was
and and embraced it makes sense.

482
00:20:19,384 --> 00:20:22,287
And and Brian Brian pushed on me.
Pretty much, I think, at that time, too.

483
00:20:22,287 --> 00:20:26,325
We also we were at that growing stage
where a lot of the beers we made

484
00:20:26,325 --> 00:20:28,227
were ones that we enjoyed drinking,

485
00:20:28,227 --> 00:20:31,363
and then we would try the hazes
that were on the market at that time.

486
00:20:31,363 --> 00:20:34,833
We we didn't enjoy them just like,
you know, like the style of beer.

487
00:20:34,833 --> 00:20:36,668
So we're not going to make it.

488
00:20:36,668 --> 00:20:41,440
And then as we get requests for it, people
want the, hey, I should make a hazy.

489
00:20:41,907 --> 00:20:43,075
And then that's exactly it.

490
00:20:43,075 --> 00:20:46,411
It became a challenge to
you can't tell him like you can't do that

491
00:20:46,411 --> 00:20:49,381
because we'll figure out a way to edit it.

492
00:20:49,381 --> 00:20:51,850
So that that was
it was just the right timing.

493
00:20:51,850 --> 00:20:54,853
Yeah. And it's a it's a fantastic beer.

494
00:20:54,953 --> 00:20:57,723
It's one of our, you know, worked out
it's a core beer now.

495
00:20:57,723 --> 00:20:59,491
Was it the first haze you guys did.

496
00:20:59,491 --> 00:21:02,327
Yeah it's everybody's
got like latched on to it like Oh hazy.

497
00:21:02,327 --> 00:21:03,595
Yeah I think it's.

498
00:21:03,595 --> 00:21:07,032
Been variations
like the very first snow release is is

499
00:21:07,633 --> 00:21:10,402
is not the same as it is now.

500
00:21:10,402 --> 00:21:12,638
So we try to have
you tried in the beginning trying.

501
00:21:12,638 --> 00:21:14,840
It evolves over time and.

502
00:21:14,840 --> 00:21:17,542
All. Right and tapped as a as a friend and

503
00:21:17,542 --> 00:21:23,348
and a harsh critic low
so it's we absolutely listen to feedback

504
00:21:23,348 --> 00:21:27,185
sure I every every Monday I go through
and read all the Untappd reviews and.

505
00:21:27,185 --> 00:21:28,687
Oh, you're so brave.

506
00:21:28,687 --> 00:21:31,423
Yeah. Oh, no, no, I know. I reply.

507
00:21:31,423 --> 00:21:33,091
Do you really? Yeah, absolutely. Yeah.

508
00:21:34,660 --> 00:21:35,093
And so

509
00:21:35,093 --> 00:21:38,096
and rates are you know, are. But.

510
00:21:39,264 --> 00:21:40,832
Gives our

511
00:21:40,832 --> 00:21:46,171
was a gravity hill like a one star
because sorry they don't like. The.

512
00:21:46,204 --> 00:21:47,472
Belgians like. It.

513
00:21:47,472 --> 00:21:52,177
I, I love love hate reunions
like I've done a couple of collab beers

514
00:21:52,177 --> 00:21:56,348
with a couple of different breweries
and of course as someone who doesn't brew

515
00:21:56,348 --> 00:22:00,752
regularly or professionally, I don't know
how harsh people can be per se.

516
00:22:01,119 --> 00:22:04,356
And I go on there
and it's like this beer sucks to start.

517
00:22:04,523 --> 00:22:06,725
No reason why it sucks, just sucks.

518
00:22:06,725 --> 00:22:09,728
Or one of my favorites and I think
I've told this on the show before was

519
00:22:10,128 --> 00:22:12,631
it was the collaborative
with Pedals and points to Guava

520
00:22:12,631 --> 00:22:15,634
Gosa and it was something like two
and a half stars

521
00:22:15,967 --> 00:22:18,970
and the description said,
Not as good as Joey's.

522
00:22:19,004 --> 00:22:21,573
Who the F is? Joey
de Mayo. Joey over here.

523
00:22:21,573 --> 00:22:23,208
So anyways, yeah, yeah.

524
00:22:23,208 --> 00:22:25,944
Untapped is a is the devil. So.

525
00:22:25,944 --> 00:22:27,813
All right, before we move on, tell us.

526
00:22:27,813 --> 00:22:29,181
Tell us about
the next beer in front of us.

527
00:22:30,315 --> 00:22:31,616
Yes. Oh, yes.

528
00:22:31,616 --> 00:22:32,951
Hell, yeah.

529
00:22:32,951 --> 00:22:35,087
It's an ode to Stone Cold.

530
00:22:35,087 --> 00:22:38,090
Steve Austin. Cheers. Cheers, everybody.

531
00:22:38,457 --> 00:22:39,758
There's all got that one standing.

532
00:22:39,758 --> 00:22:42,427
My microphone.

533
00:22:42,427 --> 00:22:43,261
I was as well.

534
00:22:43,261 --> 00:22:45,130
Cheers. Everybody that's out
there were drinking to hell.

535
00:22:45,130 --> 00:22:47,032
Yeah. Yeah.

536
00:22:47,032 --> 00:22:47,966
There we go.

537
00:22:47,966 --> 00:22:50,969
Yeah, exactly.

538
00:22:51,136 --> 00:22:52,137
Tell us about this one.

539
00:22:52,137 --> 00:22:54,239
Well, hell yes, the hell is lager?

540
00:22:54,239 --> 00:22:57,242
This is on our on
our test batch list right now.

541
00:22:57,843 --> 00:23:01,012
Just out of hell Is
this is a wish I had harder to hear to.

542
00:23:01,380 --> 00:23:03,782
We kind of test some pointers. Yeah. Yeah.

543
00:23:03,782 --> 00:23:05,484
Whose idea was this?

544
00:23:05,484 --> 00:23:07,185
This. This is our our head brewery.

545
00:23:07,185 --> 00:23:08,954
Let's see what goes on. So this. Is.

546
00:23:08,954 --> 00:23:10,989
This is the first batch
after the test batch?

547
00:23:10,989 --> 00:23:13,892
Yeah. So test pilots. And then. It.

548
00:23:13,892 --> 00:23:14,493
Came out good.

549
00:23:14,493 --> 00:23:17,028
So you guys went full scale with it?
Yeah, yeah.

550
00:23:17,028 --> 00:23:18,130
Yeah. It's just kind of a basic.

551
00:23:18,130 --> 00:23:20,065
I was, you know, light and crisp and

552
00:23:21,266 --> 00:23:24,269
this is a standard 3470 lager yeast

553
00:23:24,736 --> 00:23:28,373
Now drinks easy, but you still get that
that nice rich malt background on it.

554
00:23:28,573 --> 00:23:30,008
Yeah.

555
00:23:30,008 --> 00:23:32,511
Yeah,
it's nice and clean hops on this one.

556
00:23:32,511 --> 00:23:33,912
Yeah. What's relatively new.

557
00:23:33,912 --> 00:23:36,848
What Abbey on this one is brewing
five ish. Yeah.

558
00:23:36,848 --> 00:23:39,451
I think we're. Yeah,
we're like low fives on it. Low for Karen.

559
00:23:39,451 --> 00:23:40,385
Anybody, anybody

560
00:23:40,385 --> 00:23:44,389
that's in the first beer,
this would be warming up for October 1st.

561
00:23:44,423 --> 00:23:45,957
Yeah. This isn't one of those good ones.

562
00:23:45,957 --> 00:23:49,895
Like maybe if you were at Lager
ville next year, like these guys.

563
00:23:50,128 --> 00:23:52,130
Hey, Lager, male people. Yeah. Hell, yeah.

564
00:23:52,130 --> 00:23:53,031
Let's go.

565
00:23:53,031 --> 00:23:53,698
Oh, What?

566
00:23:53,698 --> 00:23:54,800
He was. In?

567
00:23:54,800 --> 00:23:55,600
Yeah, they made.

568
00:23:55,600 --> 00:23:57,569
A lot of those little things. At.

569
00:23:57,569 --> 00:23:59,037
And how do you.

570
00:23:59,037 --> 00:24:02,040
What makes you decide to go from test
match to to full scale?

571
00:24:02,040 --> 00:24:03,375
What's is there a benchmark?

572
00:24:03,375 --> 00:24:04,743
Is it just like, hey,
I really like this one.

573
00:24:04,743 --> 00:24:08,013
Good, good role. I choose the benchmark,

574
00:24:09,748 --> 00:24:10,849
but. Honestly, we haven't.

575
00:24:10,849 --> 00:24:12,918
We've been very fortunate
in the test batches

576
00:24:12,918 --> 00:24:16,288
we've made so far that most of them
have kind of hit the mark.

577
00:24:16,288 --> 00:24:18,290
So we're we're starting to scale them.

578
00:24:18,290 --> 00:24:21,860
Yeah, we have our
our Clear Skies was a cold company.

579
00:24:21,860 --> 00:24:22,427
Cold IPA.

580
00:24:22,427 --> 00:24:25,430
Yeah. It's not one it's a 5050 drop.

581
00:24:25,597 --> 00:24:27,532
We don't have it today in person.
We're all out.

582
00:24:27,532 --> 00:24:29,401
That was a test batch
that's getting scaled up.

583
00:24:29,401 --> 00:24:30,168
Okay.

584
00:24:30,168 --> 00:24:35,907
5050 dry hopped with Cascade
and Mosaic came out phenomenal.

585
00:24:36,174 --> 00:24:39,811
Fermented with lager yeast 3470 and that's

586
00:24:40,679 --> 00:24:45,083
I don't know we just anything
we put on our we have a whole a whole like

587
00:24:45,750 --> 00:24:48,753
layout of like you know bar manager

588
00:24:48,954 --> 00:24:51,756
you know, has basically
all the information on it,

589
00:24:51,756 --> 00:24:55,660
which is of a bar staff to promote it and
everything and get people's input on it.

590
00:24:55,760 --> 00:24:58,563
And so he gets that and sends it back
like people love it.

591
00:24:58,563 --> 00:25:00,799
These things have been snapping off lists
like crazy.

592
00:25:00,799 --> 00:25:04,302
So if we were popping the taps
and we're just making more

593
00:25:04,302 --> 00:25:07,506
so we haven't had anything
that has turned out like that was you

594
00:25:07,506 --> 00:25:10,509
say, Yeah, I'm
sure we're going to get there straight to.

595
00:25:10,542 --> 00:25:11,510
The back to Untapped

596
00:25:11,510 --> 00:25:15,180
and then just rated on on tap
live and feedback if you like it come in.

597
00:25:15,514 --> 00:25:18,517
And if you don't like it on tap,
say something constructive.

598
00:25:18,517 --> 00:25:20,285
Awesome. Right on. Yeah.

599
00:25:20,285 --> 00:25:22,754
If you don't feel comfortable
saying it on tap, tell that.

600
00:25:22,754 --> 00:25:23,889
Tell our bartenders.

601
00:25:23,889 --> 00:25:26,858
Let them know they're going to give the
feedback to our manager or tell cheers.

602
00:25:26,858 --> 00:25:28,560
Sean Yeah. Let's, you know, so.

603
00:25:30,095 --> 00:25:30,762
Let me know.

604
00:25:30,762 --> 00:25:32,664
And I have that for you. Yeah.

605
00:25:32,664 --> 00:25:35,033
Exactly. And taps everything.

606
00:25:35,033 --> 00:25:36,067
What's, what's that process

607
00:25:36,067 --> 00:25:39,704
like where you're scaling up from,
from test batch to the full scale?

608
00:25:39,771 --> 00:25:41,773
I know you don't just go.
I'm making double the amount.

609
00:25:41,773 --> 00:25:42,874
I'm of double the hops, though.

610
00:25:42,874 --> 00:25:45,877
I mean, it's it's
a little more complex than that, right?

611
00:25:46,411 --> 00:25:46,711
Yeah.

612
00:25:46,711 --> 00:25:49,781
We have a we have a whole, like,
profile on our brewhouse.

613
00:25:49,781 --> 00:25:53,818
So, like, we're we've done it a few times
and we understand

614
00:25:54,052 --> 00:25:55,687
roughly how we need to scale it up.

615
00:25:55,687 --> 00:26:00,692
So it's usually the big thing for us
is, is understanding what the what the ABV

616
00:26:01,593 --> 00:26:05,497
what your, your gravity is before
you put your yeast and everything.

617
00:26:05,897 --> 00:26:10,068
So that's usually the toughest thing
to kind of, you know, equate out.

618
00:26:10,068 --> 00:26:13,104
But we're at the point
now with we know our brewhouse, we can

619
00:26:13,104 --> 00:26:17,108
we can adjust things mid brew process
to to hit our target gravity

620
00:26:18,009 --> 00:26:21,246
to get the right AB
and then from that it's just by taste.

621
00:26:21,246 --> 00:26:22,581
If you have something
that's a little bit too

622
00:26:22,581 --> 00:26:25,584
hoppy or too sweet,
you can adjust on the next batch.

623
00:26:25,650 --> 00:26:30,288
It took us pray the worst one
was matter of red matter or red we like.

624
00:26:30,288 --> 00:26:32,724
When we were on our three and a half year,
our system.

625
00:26:32,724 --> 00:26:33,525
Which is one of my.

626
00:26:33,525 --> 00:26:35,560
Have you guys had Matador Red? Yes.

627
00:26:35,560 --> 00:26:37,729
Oh, so good as that one.

628
00:26:37,729 --> 00:26:39,598
This is where I fell in love with.
They were they.

629
00:26:39,598 --> 00:26:42,834
That was that was a tough one
because you had all that rich caramel

630
00:26:43,168 --> 00:26:44,235
touch of chocolate.

631
00:26:44,235 --> 00:26:47,172
It's a very complex beer.
Small wines. Yeah.

632
00:26:47,172 --> 00:26:50,008
And going from a smaller batch system

633
00:26:50,008 --> 00:26:53,278
like mid production on Matador,
we changed our system from a three

634
00:26:53,278 --> 00:26:56,414
and a half rare, which produces
about 100 gallons to a ten barrel system,

635
00:26:56,414 --> 00:27:00,018
which produces roughly
well over three times average.

636
00:27:00,485 --> 00:27:01,686
So 310 gallons.

637
00:27:01,686 --> 00:27:05,223
We we the malt profile change
became more efficient.

638
00:27:05,757 --> 00:27:06,391
So we were able to get

639
00:27:06,391 --> 00:27:10,862
a gravity in the right place,
but the malt didn't come through as much.

640
00:27:10,862 --> 00:27:14,666
So we had to actually bump up our ammo,
our model to match it.

641
00:27:14,666 --> 00:27:16,968
So we brew it and we taste it.

642
00:27:16,968 --> 00:27:21,640
We have we have a very strong sensory
panel between all the brewers and

643
00:27:22,140 --> 00:27:24,743
and we have a we have a lab lab tech

644
00:27:24,743 --> 00:27:27,912
jury that comes in and helps us
with the yeast and also on sensory stuff.

645
00:27:27,912 --> 00:27:29,814
So like, things stuff. Yeah.

646
00:27:29,814 --> 00:27:31,349
Oh yeah, it's super nerdy shit.

647
00:27:31,349 --> 00:27:32,851
Yeah, yeah, yeah.

648
00:27:32,851 --> 00:27:35,687
Last time we're here, Brian
and I pulled this from the last show.

649
00:27:35,687 --> 00:27:38,757
You quote,
did everything but make the beer

650
00:27:38,890 --> 00:27:41,893
marketing, pay the taxes, etc..

651
00:27:42,227 --> 00:27:43,161
Is that still the same?

652
00:27:44,429 --> 00:27:45,697
Pretty much.

653
00:27:45,697 --> 00:27:49,034
But. But I think what's, what's happened
since then, We,

654
00:27:49,034 --> 00:27:52,437
that was during like opening phases
and right now it's 2018.

655
00:27:52,437 --> 00:27:55,540
Now you guys,
you guys are coming up on seven years.

656
00:27:56,341 --> 00:27:58,009
Eight years, eight years.

657
00:27:58,009 --> 00:27:59,177
Your math is hard.

658
00:27:59,177 --> 00:28:02,180
We're we're we're a bigger distributing

659
00:28:02,414 --> 00:28:04,582
brewery now,
so we distribute a little bit further.

660
00:28:04,582 --> 00:28:05,050
I don't know.

661
00:28:05,050 --> 00:28:08,086
I think we we Derek's jumped in that road
a little bit.

662
00:28:08,119 --> 00:28:11,122
We we we collaborate a little bit more on

663
00:28:11,990 --> 00:28:14,826
like marketing and and and business side.

664
00:28:14,826 --> 00:28:16,928
You know every the everything is a mutual.

665
00:28:16,928 --> 00:28:17,962
Yeah.

666
00:28:17,962 --> 00:28:21,900
We're constantly
constantly conversating and scenarios and.

667
00:28:22,033 --> 00:28:24,536
Is that because you're doing a little less
brewing

668
00:28:24,536 --> 00:28:27,439
you can kind of step into the business
a little bit. More.

669
00:28:27,439 --> 00:28:28,773
Yeah. They go over the.

670
00:28:28,773 --> 00:28:30,542
Same the same thing about Brian as well.

671
00:28:30,542 --> 00:28:33,878
He's, he's also jumped in
and helped out with like if you taste

672
00:28:33,878 --> 00:28:36,915
something that seems a little different
on the on the production of beer,

673
00:28:37,482 --> 00:28:39,851
Brian spends a little bit more time
in the taproom than I do.

674
00:28:41,152 --> 00:28:42,120
Quantum control.

675
00:28:42,120 --> 00:28:45,056
Research.

676
00:28:45,056 --> 00:28:45,457
Right?

677
00:28:45,457 --> 00:28:46,858
Yeah, a little research.

678
00:28:46,858 --> 00:28:48,626
So nah I mean, he's
he's got a great palate

679
00:28:48,626 --> 00:28:52,997
and he's been a huge amount of help on
on solving some of these guys.

680
00:28:52,997 --> 00:28:56,501
But now a lot of us,
we can divert to our produce staff and,

681
00:28:56,768 --> 00:29:00,505
you know, I'll give him kind of keys
on things and they, they handle it. So

682
00:29:01,072 --> 00:29:04,743
yeah, a lot of it's opening up that time
a little bit to dedicate to that.

683
00:29:05,910 --> 00:29:07,846
And we we've run out

684
00:29:07,846 --> 00:29:11,883
two accounts together to check things out
and see what beers moving

685
00:29:11,883 --> 00:29:16,421
what beers not
what things help to do to push beer a lot.

686
00:29:16,421 --> 00:29:18,590
It's just marketing details.

687
00:29:18,590 --> 00:29:21,092
And then all of a sudden
I'm saying a lot of value.

688
00:29:21,092 --> 00:29:23,061
A lot of my a lot of stage.

689
00:29:23,061 --> 00:29:27,432
It sounds like
not only has your distro footpath

690
00:29:27,465 --> 00:29:31,703
expanded over the last few years,
you guys are expanding over here to.

691
00:29:32,070 --> 00:29:35,073
Yes. Do we can we talk about
the super secret project next door?

692
00:29:35,340 --> 00:29:37,675
Absolutely. Everybody close your ears.

693
00:29:38,843 --> 00:29:41,045
Earmuffs your mouth, please.

694
00:29:41,045 --> 00:29:43,414
Who's. Who's the sushi chef around here?

695
00:29:43,414 --> 00:29:45,083
Derek does more sushi.

696
00:29:45,083 --> 00:29:47,352
And. And little more done.

697
00:29:47,352 --> 00:29:50,922
I have a
I have a lot of a lot of sushi, a lot of.

698
00:29:52,290 --> 00:29:54,492
That. Of prep sushi.

699
00:29:54,492 --> 00:29:55,460
If anyone is. Interested.

700
00:29:55,460 --> 00:29:58,263
If anybody's hungry,
there's a bunch of fish later. Yeah.

701
00:29:58,263 --> 00:30:00,832
So for those who don't know, next door,

702
00:30:00,832 --> 00:30:03,835
it was a sushi restaurant.

703
00:30:04,068 --> 00:30:06,337
It's been there for a bajillion years.
Yeah, right.

704
00:30:06,337 --> 00:30:09,107
And you guys
kind of partnered a little bit.

705
00:30:09,107 --> 00:30:10,441
They had your beers on tap.

706
00:30:10,441 --> 00:30:12,410
And I know, like during COVID,
they kind of helped

707
00:30:12,410 --> 00:30:14,712
keep you guys open by, like,
having food over here, right?

708
00:30:14,712 --> 00:30:15,547
Yeah, That's.

709
00:30:15,547 --> 00:30:18,483
One way we survived was
we have the tent outside.

710
00:30:18,483 --> 00:30:18,850
Yeah.

711
00:30:18,850 --> 00:30:23,655
And you had our food, and that was a
one of our main reasons we're here now.

712
00:30:23,788 --> 00:30:26,925
It's a recently
you guys took over the space.

713
00:30:27,425 --> 00:30:31,596
Yeah, I guess a little bit of background
that we had the previous owner, so

714
00:30:31,763 --> 00:30:32,730
it's changed hands.

715
00:30:33,998 --> 00:30:35,934
The original owner was owned it

716
00:30:35,934 --> 00:30:40,371
during the pandemic and they, they like
they want to collaborate with us.

717
00:30:40,371 --> 00:30:41,272
We did the whole thing.

718
00:30:41,272 --> 00:30:42,540
We provided the tent.

719
00:30:42,540 --> 00:30:44,509
They put a license to,

720
00:30:44,509 --> 00:30:47,612
to have the outdoor space
and we provided beer to it

721
00:30:47,612 --> 00:30:49,681
and took their orders
and they supplied them.

722
00:30:49,681 --> 00:30:51,482
So that that worked out really well.

723
00:30:51,482 --> 00:30:54,485
They ended up selling the business
to someone else that ran it from afar

724
00:30:55,653 --> 00:30:57,488
and it just kind of went downhill.

725
00:30:57,488 --> 00:31:00,692
And the the
that owner approached us recently

726
00:31:00,692 --> 00:31:03,494
and wanted to kind of get out of. It.

727
00:31:03,494 --> 00:31:05,597
So that we took over.

728
00:31:05,597 --> 00:31:07,999
We took it over

729
00:31:07,999 --> 00:31:09,934
and we're in the process
of doing a big deep

730
00:31:09,934 --> 00:31:12,937
cleaning on the on the place
and prepping for a new concept.

731
00:31:12,937 --> 00:31:15,807
But we're also.
Cleaning out all the grease traps and

732
00:31:16,808 --> 00:31:17,976
soy sauce.

733
00:31:17,976 --> 00:31:19,244
Well, that's one of the things you learn.

734
00:31:19,244 --> 00:31:22,280
Like to told that people want food
now when they come over.

735
00:31:22,447 --> 00:31:22,847
Yeah.

736
00:31:22,847 --> 00:31:26,651
And you know, you've seen
a lot of a lot of breweries out food

737
00:31:26,651 --> 00:31:30,355
and we have now a full kitchen
that'll be at our disposal.

738
00:31:30,355 --> 00:31:34,259
So a lot of a lot of fun stuff
coming attractions keep people tuned.

739
00:31:34,592 --> 00:31:38,997
In. And is going to be the taste tester
over there or he's not paying attention.

740
00:31:38,997 --> 00:31:42,033
You No, I mean, if it goes through
right away, he put it

741
00:31:42,033 --> 00:31:45,036
away.

742
00:31:45,503 --> 00:31:46,571
Oh, my.

743
00:31:46,571 --> 00:31:47,038
Oh, All right.

744
00:31:47,038 --> 00:31:51,042
Before we talk about more stuff, let's
drink the next beer that's in front of us.

745
00:31:51,075 --> 00:31:53,144
Oh. Yes.

746
00:31:53,144 --> 00:31:55,280
He's excited. He's been pointing at me to.

747
00:31:55,280 --> 00:31:56,281
To drink this beer.

748
00:31:56,281 --> 00:31:59,284
Let's go. There's snuggles. Snuggles?

749
00:31:59,350 --> 00:32:00,418
Looks like. Those.

750
00:32:00,418 --> 00:32:02,587
The one we're in. A lot of talk about.
The different name came from

751
00:32:04,856 --> 00:32:05,456
our friend.

752
00:32:05,456 --> 00:32:07,091
We actually.

753
00:32:07,091 --> 00:32:08,793
It's been real quick. Please.

754
00:32:08,793 --> 00:32:12,797
First beer to blow at the Thousand Oaks
Jolly cocoa.

755
00:32:12,964 --> 00:32:16,100
Okay so big props for snuggles
at the chili cook off.

756
00:32:16,200 --> 00:32:19,504
I had a guy at my tent posted

757
00:32:20,171 --> 00:32:23,308
by the tent, put a campfire out
and all he did

758
00:32:23,308 --> 00:32:26,844
was give me his
his glass, the porch snuggles.

759
00:32:27,111 --> 00:32:28,212
He said it was his bit.

760
00:32:28,212 --> 00:32:32,283
The best beer he's had at the festival
his whole damn life.

761
00:32:32,283 --> 00:32:34,686
Wow, homey was like a big light years old.

762
00:32:34,686 --> 00:32:35,520
85, though.

763
00:32:35,520 --> 00:32:36,354
He said old.

764
00:32:36,354 --> 00:32:39,824
And so listen, me and my add a couple 21
Yeah.

765
00:32:40,024 --> 00:32:42,060
Older gentleman, really cool guy.

766
00:32:42,060 --> 00:32:43,328
He definitely retired.

767
00:32:43,328 --> 00:32:47,665
Kept bringing people over
to drop their tickets in my my vase

768
00:32:48,099 --> 00:32:51,936
or my cup for as best
it sounds dirty nice.

769
00:32:52,737 --> 00:32:55,206
So we're actually in the process
of getting get

770
00:32:55,206 --> 00:32:58,276
you are sure that to commemorate
this call first apply.

771
00:33:00,712 --> 00:33:02,413
I'll. Get.

772
00:33:02,413 --> 00:33:03,281
Within the Pegasus.

773
00:33:03,281 --> 00:33:04,983
I guess I.

774
00:33:04,983 --> 00:33:07,885
Snuggle first to.

775
00:33:07,885 --> 00:33:10,888
See who else
I believe was going to be your mission.

776
00:33:11,222 --> 00:33:11,956
Oh, dear.

777
00:33:11,956 --> 00:33:14,726
To bear who bears what we can.

778
00:33:14,726 --> 00:33:16,861
Oh, my. What? What goes?

779
00:33:16,861 --> 00:33:19,597
This is the one you were talking about
with the protein issue.

780
00:33:19,597 --> 00:33:20,298
Yeah.

781
00:33:20,298 --> 00:33:21,699
And all that good stuff.

782
00:33:21,699 --> 00:33:23,935
Talk about it
a little bit, the hops that goes into it.

783
00:33:23,935 --> 00:33:25,703
So on the malt side, it's.

784
00:33:25,703 --> 00:33:27,872
Yeah, a lot of wheat

785
00:33:27,872 --> 00:33:30,842
and rolled oats,
you know, make this thing difficult.

786
00:33:31,709 --> 00:33:34,712
What's dry, what's on this.

787
00:33:35,046 --> 00:33:36,414
Citra citra.

788
00:33:36,414 --> 00:33:39,217
Mosaic and not simple.

789
00:33:39,217 --> 00:33:40,551
That's not going to zacha.

790
00:33:40,551 --> 00:33:42,820
That's a. Nice. Classic.

791
00:33:42,820 --> 00:33:46,224
So the beauty of these, these hops
and what makes them really work and

792
00:33:46,290 --> 00:33:49,293
and create create this haze

793
00:33:49,861 --> 00:33:52,030
is the the polyphenol

794
00:33:52,030 --> 00:33:56,334
content of the hops
so having that Citra and and brewer nerd

795
00:33:56,334 --> 00:34:01,239
terms polyphenols are the part of the hops
that helps support the halos.

796
00:34:01,939 --> 00:34:05,543
You need two components to create haze
and a beer actually has three components

797
00:34:05,543 --> 00:34:09,881
you need the the polyphenols
from the hops, the protein from

798
00:34:10,148 --> 00:34:14,085
from the mash high protein
malts like like oats and and wheat.

799
00:34:14,085 --> 00:34:14,552
Right.

800
00:34:14,552 --> 00:34:19,290
And then you need the yeast that creates
that bio transformation, that turns

801
00:34:19,290 --> 00:34:22,894
the policy notes from the hops
into that juice flavor and then also

802
00:34:23,528 --> 00:34:26,531
keeps the protein in suspension
and keeps it hazy.

803
00:34:26,731 --> 00:34:32,203
So good, hazy after three or four months
is still hazy, even if the hop profile

804
00:34:32,203 --> 00:34:35,940
has dropped off and it's become super
rich and sweet, it's still hazy.

805
00:34:36,307 --> 00:34:37,909
And now that's been the challenge
for this one.

806
00:34:37,909 --> 00:34:39,210
There's there's
so many different challenges

807
00:34:39,210 --> 00:34:42,213
having it, having a good nose on it,
having texture

808
00:34:42,747 --> 00:34:46,350
when you drink it, having a juice like,
and then that preserved haze

809
00:34:46,384 --> 00:34:47,418
that doesn't drop out.

810
00:34:47,418 --> 00:34:48,386
Yeah, I will say that.

811
00:34:48,386 --> 00:34:50,488
I mean, this is very juicy. It's great.

812
00:34:50,488 --> 00:34:55,359
And I don't always love haze
these that come from the West Coast.

813
00:34:55,726 --> 00:34:59,063
I don't know if it's our water profiles
or what, but a lot of times they're just

814
00:34:59,363 --> 00:35:01,365
they just fall flat in the hazy category.

815
00:35:01,365 --> 00:35:03,901
This is this is a haze
You through it through This is delicious.

816
00:35:03,901 --> 00:35:04,902
This is juicy.

817
00:35:04,902 --> 00:35:07,905
It's it's a little chewy, if you will.

818
00:35:08,272 --> 00:35:08,873
Yeah.

819
00:35:08,873 --> 00:35:12,310
There's there's a brewery down in Torrance
that makes some great, great hazes,

820
00:35:13,177 --> 00:35:14,879
but that's pretty far from the valley. So.

821
00:35:14,879 --> 00:35:16,614
Yeah, if you're into hazes.

822
00:35:16,614 --> 00:35:18,082
Come check inside the haze.

823
00:35:18,082 --> 00:35:21,652
These seem to be few and far between Over
here, Like this is a great one.

824
00:35:21,652 --> 00:35:24,655
If you want to go north, a little bit
like Midwest is doing some great hazes

825
00:35:24,655 --> 00:35:25,456
in casa.

826
00:35:25,456 --> 00:35:29,393
Yeah, but overall, it's like no one's
specialty for the most part around here,

827
00:35:29,393 --> 00:35:31,829
so it's nice to find a good one
every now and then.

828
00:35:31,829 --> 00:35:33,664
And what you mentioned about the water
profiles,

829
00:35:33,664 --> 00:35:36,667
that's that's a very,
very important part of it as well.

830
00:35:37,435 --> 00:35:38,035
Having a

831
00:35:39,170 --> 00:35:39,570
high.

832
00:35:39,570 --> 00:35:40,872
Chloride Oh, chloride.

833
00:35:40,872 --> 00:35:44,142
Brine sulfate ratio is 2 to 1
for the sulfate and that that

834
00:35:44,308 --> 00:35:47,278
that that enhances
that body and other things.

835
00:35:47,278 --> 00:35:48,146
So I mean we run

836
00:35:48,146 --> 00:35:51,949
reverse osmosis water on all of our beers
so you get the focus on water.

837
00:35:51,949 --> 00:35:53,351
Yeah. We add back.

838
00:35:53,351 --> 00:35:55,887
So that's that's a big
part of the haze is a lot of.

839
00:35:55,887 --> 00:35:56,354
Nice and.

840
00:35:56,354 --> 00:36:00,091
As you can see the
the thought process on pizza dough is in.

841
00:36:00,091 --> 00:36:00,791
Berks.

842
00:36:00,791 --> 00:36:03,794
Yeah it's a little delayed
with how many beers it's it's a.

843
00:36:04,195 --> 00:36:06,230
Pizza inside Pizza dough pizza.

844
00:36:06,230 --> 00:36:06,564
Yeah.

845
00:36:06,564 --> 00:36:08,032
Next door is going to be pizza,
by the way,

846
00:36:08,032 --> 00:36:10,301
if we haven't already talked about that.

847
00:36:10,301 --> 00:36:11,335
All right.

848
00:36:11,335 --> 00:36:14,405
I have some questions
and know we'll just start with Derek

849
00:36:14,639 --> 00:36:16,374
O'Brien's getting us some beers.

850
00:36:16,374 --> 00:36:17,575
A couple of things we didn't cover on

851
00:36:17,575 --> 00:36:20,611
the first episode is like your history
as a drinker.

852
00:36:21,045 --> 00:36:26,017
What it all began like, are you pounding
like wine coolers in high school?

853
00:36:26,651 --> 00:36:29,086
Was it Bartles and James No.

854
00:36:29,086 --> 00:36:31,722
No. We had yeah, Mickey's was a big one.

855
00:36:31,722 --> 00:36:32,924
Making and.

856
00:36:32,924 --> 00:36:36,494
I would do a drink
a lot of forties here, Yankees, it's going

857
00:36:37,461 --> 00:36:38,829
to 11.

858
00:36:38,829 --> 00:36:41,165
He said, Forties. Guys, I oh.

859
00:36:41,165 --> 00:36:43,501
Man I tell you about
when I finished off the six pack to.

860
00:36:43,501 --> 00:36:46,837
11 go tell everybody wanted to 11 is.

861
00:36:47,071 --> 00:36:50,074
Still. Reserved still reserved.

862
00:36:50,508 --> 00:36:51,609
Definitely.

863
00:36:51,609 --> 00:36:55,112
Older you feel older than you can
message came out when I was.

864
00:36:55,112 --> 00:36:58,082
20 years.

865
00:36:58,282 --> 00:37:00,718
Old. Are you a 40. I'm 47.

866
00:37:00,718 --> 00:37:01,452
So yeah.

867
00:37:01,452 --> 00:37:04,155
We're discovering things
about each other on the show.

868
00:37:04,155 --> 00:37:05,523
Sorry, I was the Mickey's guy.

869
00:37:05,523 --> 00:37:10,394
I was a red dog and a red wolf ice.

870
00:37:10,962 --> 00:37:11,896
But ice.

871
00:37:11,896 --> 00:37:13,664
What about the mad dog? Mad Dog?

872
00:37:13,664 --> 00:37:15,633
I got 20, 20, homie.

873
00:37:15,633 --> 00:37:17,702
Let's go back to old English.

874
00:37:17,702 --> 00:37:20,204
Any ever.

875
00:37:20,204 --> 00:37:22,540
So yeah, we started. Sharing them mall.

876
00:37:22,540 --> 00:37:23,741
There you go. All right.

877
00:37:23,741 --> 00:37:26,744
But I don't know so basketball

878
00:37:27,211 --> 00:37:29,880
played all my life
and that was that was like what your.

879
00:37:29,880 --> 00:37:32,049
Show sure is it doesn't make sense.

880
00:37:32,049 --> 00:37:34,051
Is that. So? Sure it doesn't make sense.

881
00:37:34,051 --> 00:37:35,253
Go, baby Z boy.

882
00:37:37,221 --> 00:37:37,722
All right.

883
00:37:37,722 --> 00:37:38,756
So you play basketball.

884
00:37:38,756 --> 00:37:42,326
And I mean, that was the every Thursday
and I would play at my am.

885
00:37:42,326 --> 00:37:45,229
I am I pass this place out a decent size.

886
00:37:45,229 --> 00:37:47,098
I have clothes
that would have have all of our

887
00:37:47,098 --> 00:37:50,401
buddies over to play
and this is kind of the inception of 818.

888
00:37:50,935 --> 00:37:53,938
But we play ball every Thursday
and that was

889
00:37:53,938 --> 00:37:57,008
the Coors Light, Bud Light, Miller Lite.

890
00:37:57,241 --> 00:37:59,310
Those are
those are the beers of the night.

891
00:37:59,310 --> 00:38:02,880
We would drink beers in between
and between rounds, and.

892
00:38:02,880 --> 00:38:04,315
We get as good.

893
00:38:04,315 --> 00:38:06,417
We have tournaments very. Sensitive,
like around the world.

894
00:38:06,417 --> 00:38:09,053
You're just like drinking
while playing basketball. Tomorrow.

895
00:38:09,053 --> 00:38:10,688
When you're all, you. Know, we are.

896
00:38:10,688 --> 00:38:13,291
I mean. We have all three. I knew it was
it was legit.

897
00:38:13,291 --> 00:38:16,160
We got to stay hydrated, baby.
Yeah, yeah, yeah.

898
00:38:16,160 --> 00:38:18,296
When you're out.
Yeah, you got to count a couple beers.

899
00:38:18,296 --> 00:38:19,664
It's so good.

900
00:38:19,664 --> 00:38:23,367
So you started off drinking,
You know, not the best stuff in the world.

901
00:38:23,401 --> 00:38:24,168
Corporate beer.

902
00:38:24,168 --> 00:38:25,303
Yeah. Yeah. Great.

903
00:38:25,303 --> 00:38:27,438
How did that shift to craft beer?

904
00:38:27,438 --> 00:38:29,473
So that was a okay.

905
00:38:29,473 --> 00:38:32,109
One of the big ones
Brian Brian would bring down.

906
00:38:32,109 --> 00:38:34,345
He was Mezcal, Chico. So.

907
00:38:35,279 --> 00:38:35,880
So that

908
00:38:35,880 --> 00:38:38,883
the Sierra Nevada Pale ale was a staple.

909
00:38:38,983 --> 00:38:40,584
Yeah. For the.

910
00:38:40,584 --> 00:38:43,754
Oh so I mean Brian Brian brought
that I'd say

911
00:38:43,754 --> 00:38:49,060
Brian was kind of inspirational
that he in multiple ways and and beer

912
00:38:49,126 --> 00:38:52,363
you know
we're talking about how we got together.

913
00:38:52,463 --> 00:38:55,466
You got to always have that primal
that just

914
00:38:55,633 --> 00:38:58,636
brings the worst right Or your best that.

915
00:38:58,769 --> 00:39:01,772
Ruined my life. But.

916
00:39:02,173 --> 00:39:05,710
But so I mean, getting into Sierra Nevada,
Brian brought that around.

917
00:39:05,710 --> 00:39:07,178
But was. Environment.

918
00:39:07,178 --> 00:39:10,181
Building for Strawberry Hill beer

919
00:39:11,916 --> 00:39:13,417
the great. Tea party.

920
00:39:13,417 --> 00:39:14,585
Yeah that gets.

921
00:39:14,585 --> 00:39:15,986
A bit of a wine out in the beginning.

922
00:39:15,986 --> 00:39:16,587
Yeah.

923
00:39:16,587 --> 00:39:17,688
So how did that kind of come around

924
00:39:17,688 --> 00:39:20,024
to craft beer
when you started getting to craft?

925
00:39:20,024 --> 00:39:23,260
Yeah, I went to Chico
after going to Pierce College

926
00:39:23,260 --> 00:39:27,665
Valley College, and then I went up there
for two years, didn't really get immersed

927
00:39:27,665 --> 00:39:31,402
in the craft beer, but just pale ale like
Sierra Nevada had, like Sierra Nevada.

928
00:39:31,402 --> 00:39:33,871
We had on top of bars and

929
00:39:35,005 --> 00:39:35,673
came down here.

930
00:39:35,673 --> 00:39:37,842
And after after transitioning,

931
00:39:37,842 --> 00:39:41,011
we started going to a bar called Crazy
Harry's walked in there.

932
00:39:41,345 --> 00:39:43,981
Yeah, mainly drink and so polite Modelo,
all that.

933
00:39:43,981 --> 00:39:46,650
And the bartender was like, No,

934
00:39:46,650 --> 00:39:48,152
let me show you some things and

935
00:39:48,152 --> 00:39:51,589
and just walk us through craft beer
and hit Belgians.

936
00:39:51,589 --> 00:39:54,959
Belgian was my first loss in the Van.
Nuys.

937
00:39:55,126 --> 00:39:56,127
Class, right?

938
00:39:56,127 --> 00:39:59,063
And I was like, Wow, that's beer.

939
00:39:59,063 --> 00:40:00,831
And then he talked about homebrewing
and then it just

940
00:40:00,831 --> 00:40:03,834
all from there, just like, Hey,
did you hear about homebrewing?

941
00:40:03,868 --> 00:40:06,971
You know, just with their there again,
not being able to

942
00:40:06,971 --> 00:40:10,141
like say like you can't do it
or I want to take things apart.

943
00:40:10,141 --> 00:40:11,642
I want to make things.

944
00:40:11,642 --> 00:40:13,210
Let's start making beer.

945
00:40:13,210 --> 00:40:15,346
You make it at home. And here we are.

946
00:40:15,346 --> 00:40:17,882
So nice to I'll ask you the same question

947
00:40:17,882 --> 00:40:20,851
What was what was the OG getting for you?

948
00:40:20,851 --> 00:40:22,653
Honestly, it was.

949
00:40:22,653 --> 00:40:24,588
Yeah, I had the horse.

950
00:40:24,588 --> 00:40:25,956
These are like Heineken, but it wasn't.

951
00:40:25,956 --> 00:40:27,758
Heineken had horns. Yeah.

952
00:40:29,059 --> 00:40:29,727
God damn.

953
00:40:29,727 --> 00:40:31,162
They already drink crappy beer.

954
00:40:31,162 --> 00:40:33,030
Beer that had a whole bottle.

955
00:40:33,030 --> 00:40:34,932
White lettering had a horse on it.

956
00:40:34,932 --> 00:40:35,666
Yes. Rolling.

957
00:40:35,666 --> 00:40:37,301
Right. So.

958
00:40:37,301 --> 00:40:39,970
So. So. Okay. So when I was 18, I.

959
00:40:39,970 --> 00:40:41,305
Believe it to be T and.

960
00:40:41,305 --> 00:40:41,672
I worked.

961
00:40:41,672 --> 00:40:45,543
At a grocery store, and as I turned 21,

962
00:40:45,643 --> 00:40:48,579
we had a mystery box,
which is the banana box

963
00:40:48,579 --> 00:40:52,750
with all the breakage bottles and they die
and you put them in for 20 bucks.

964
00:40:52,750 --> 00:40:55,352
You got like what, 24
bottles of something?

965
00:40:55,352 --> 00:40:58,322
And I got one that had nothing
but Rolling Rock in it.

966
00:40:58,322 --> 00:41:01,292
And after that,
when I took that to my homies

967
00:41:01,392 --> 00:41:03,360
and they were drinking Bud
Light and Modelos,

968
00:41:03,360 --> 00:41:06,163
they didn't want to drink my stuff
because it was different.

969
00:41:06,163 --> 00:41:08,432
Yeah. So, so different.

970
00:41:08,432 --> 00:41:11,735
I guess what to your beer a.k.a homie.

971
00:41:11,735 --> 00:41:16,407
Back in the days I drank all the
Rolling Rock and no one touched it.

972
00:41:16,407 --> 00:41:18,242
So that's a little by little.

973
00:41:18,242 --> 00:41:22,480
So when you brought up the question to
I was the basil

974
00:41:23,080 --> 00:41:26,484
triangle, all those old school micro

975
00:41:28,052 --> 00:41:30,588
breweries is what I started getting into.

976
00:41:30,588 --> 00:41:34,525
And then, and then the one that caught me
was Newcastle.

977
00:41:35,726 --> 00:41:37,027
I know it's not independent.

978
00:41:37,027 --> 00:41:40,030
I know it's that right.
There you go. Cali.

979
00:41:40,064 --> 00:41:41,232
It comes up. Yeah.

980
00:41:41,232 --> 00:41:44,702
So Newcastle went for Newcastle
and then they had a Holly,

981
00:41:45,469 --> 00:41:49,139
a Halloween beer werewolf man.

982
00:41:49,139 --> 00:41:51,108
I got hooked on that stuff.

983
00:41:51,108 --> 00:41:55,746
And then from there it just,
it just went down, not uphill downhill

984
00:41:55,946 --> 00:42:01,619
because what Daniels is a lot easier
independent Lagunitas Stone.

985
00:42:01,619 --> 00:42:02,353
Back in the day.

986
00:42:02,353 --> 00:42:07,324
Back in the arrogant bastard to me
was like a fucking slap in the face.

987
00:42:08,092 --> 00:42:10,961
What the hell is is but amazing beers.

988
00:42:10,961 --> 00:42:14,999
And then started looking locally
and started fighting local beers.

989
00:42:15,199 --> 00:42:17,001
And that's where I fell
and know what they were doing.

990
00:42:17,001 --> 00:42:18,035
Nice.

991
00:42:18,035 --> 00:42:18,502
You're drinking?

992
00:42:18,502 --> 00:42:20,604
Eric Sebastian Ferrara Yeah.

993
00:42:20,604 --> 00:42:21,472
Yeah, yeah.

994
00:42:21,472 --> 00:42:23,908
I think everybody went through
an arrogant bastard phase.

995
00:42:23,908 --> 00:42:26,377
But I still do that.
So it's just so good to be.

996
00:42:26,377 --> 00:42:27,011
Yeah, yeah.

997
00:42:27,011 --> 00:42:27,511
I mean.

998
00:42:27,511 --> 00:42:33,083
Oh, shit, I'm fucking here and you're
not fucking that arrogant bastard.

999
00:42:33,551 --> 00:42:35,319
I'll get the razors out. All right.

1000
00:42:36,720 --> 00:42:38,556
Let's take a couple of listener questions,

1001
00:42:38,556 --> 00:42:42,026
and then we will also try the next beer
that's in front of us.

1002
00:42:42,560 --> 00:42:45,262
I'm not going to go through these
in no particular order.

1003
00:42:45,262 --> 00:42:48,265
Anthony wants to know why the name O.G.

1004
00:42:48,299 --> 00:42:49,800
to your beer.

1005
00:42:49,800 --> 00:42:51,168
All right, so O.G.

1006
00:42:51,168 --> 00:42:54,572
beer that the original was to your beer
and that was taken

1007
00:42:55,039 --> 00:42:56,340
so I had to go ogechi beer.

1008
00:42:56,340 --> 00:42:59,243
But O.G. to your beer. Basically the name.

1009
00:42:59,243 --> 00:43:00,177
I know who Anthony is.

1010
00:43:00,177 --> 00:43:00,878
I'm looking at you.

1011
00:43:00,878 --> 00:43:03,347
Do you beer to me when you drink beer?

1012
00:43:03,347 --> 00:43:05,516
Well, you're at my level.

1013
00:43:05,516 --> 00:43:08,352
You don't drink, you get drunk,
you actually drink.

1014
00:43:08,352 --> 00:43:09,720
Already there.

1015
00:43:09,720 --> 00:43:13,090
And you process the flavors
and the hard work

1016
00:43:13,090 --> 00:43:16,860
like Derrick went through
to make that beer to get you drunk.

1017
00:43:17,094 --> 00:43:19,697
So to your beers, like, you don't know.

1018
00:43:19,697 --> 00:43:20,598
You don't drink it no more.

1019
00:43:20,598 --> 00:43:25,069
You drink with your homies, but you talk
to your homies about what you're drinking.

1020
00:43:25,369 --> 00:43:27,871
Derek's over here like, that's cute,
but I'm getting fucked up.

1021
00:43:27,871 --> 00:43:28,472
Let's go

1022
00:43:30,808 --> 00:43:32,242
by like I like that description.

1023
00:43:32,242 --> 00:43:33,844
You don't drink it to get drunk.

1024
00:43:33,844 --> 00:43:36,013
But you drink it to appreciate it,
to get drunk. Zach.

1025
00:43:36,013 --> 00:43:38,148
Or you appreciate it your way too drunk.

1026
00:43:38,148 --> 00:43:40,684
The back end of the hat and then the logo.

1027
00:43:40,684 --> 00:43:41,251
Yeah. Yeah.

1028
00:43:41,251 --> 00:43:44,254
And it's a fucking price to get.

1029
00:43:44,888 --> 00:43:48,826
Steven wants to know
what was the creative process he wants.

1030
00:43:49,526 --> 00:43:50,394
Dare.

1031
00:43:50,394 --> 00:43:51,662
I don't. Know. I think that's a.

1032
00:43:51,662 --> 00:43:52,896
What was it?

1033
00:43:52,896 --> 00:43:54,965
The questions that.

1034
00:43:54,965 --> 00:43:56,800
Anthony bore me.

1035
00:43:56,800 --> 00:43:59,803
The process was passion

1036
00:44:01,071 --> 00:44:04,274
and not,
you know, the passion or what you enjoy.

1037
00:44:04,608 --> 00:44:06,543
But here is here's what I'm telling you.

1038
00:44:06,543 --> 00:44:09,179
Is the community
like you and your boys, that's it.

1039
00:44:09,179 --> 00:44:10,381
Your little community.

1040
00:44:10,381 --> 00:44:14,018
So my community is these guys,
but then it extends to you

1041
00:44:14,551 --> 00:44:19,690
and everybody else around that appreciates
will you like and accepts it.

1042
00:44:20,157 --> 00:44:23,527
And then they
decide to make it happen. And

1043
00:44:24,795 --> 00:44:27,798
then because of.

1044
00:44:28,766 --> 00:44:29,533
I'd imagine

1045
00:44:29,533 --> 00:44:32,636
this questions for you
because it comes from your son Foo.

1046
00:44:33,170 --> 00:44:34,571
Utterly.

1047
00:44:34,571 --> 00:44:36,740
Says, What does this beer mean to you?

1048
00:44:36,740 --> 00:44:38,942
This beer means to me a legacy.

1049
00:44:38,942 --> 00:44:41,612
As a father, as a son.

1050
00:44:41,612 --> 00:44:43,380
I'm not the Holy Spirit yet.

1051
00:44:43,380 --> 00:44:44,214
Give it time.

1052
00:44:44,214 --> 00:44:46,984
But this to me,
means like something I created with you

1053
00:44:46,984 --> 00:44:48,719
because you were here when we did it.

1054
00:44:48,719 --> 00:44:53,023
So the day that I'm not around and
I wanted to say to keep making it happen

1055
00:44:53,323 --> 00:44:56,627
and something you could bring your sons
with and enjoy this.

1056
00:44:57,327 --> 00:45:00,164
It's a legacy something I leave behind

1057
00:45:00,164 --> 00:45:02,733
not only but in flavors,
but in memory with you.

1058
00:45:02,733 --> 00:45:05,736
So what I hear is you're not

1059
00:45:07,271 --> 00:45:08,205
best dreamers.

1060
00:45:08,205 --> 00:45:11,208
When choose gone, you're not getting
any money, you're just getting some beer.

1061
00:45:11,442 --> 00:45:14,211
So memories bad. Work for the money

1062
00:45:15,813 --> 00:45:18,816
to to to to think that.

1063
00:45:19,349 --> 00:45:20,884
All right. Well, we need more questions.

1064
00:45:20,884 --> 00:45:22,986
Let's talk about this.

1065
00:45:22,986 --> 00:45:25,989
I love the piece that's in front of us.

1066
00:45:27,124 --> 00:45:30,360
When that happens,
it's like that's the Valhalla of vanilla.

1067
00:45:31,595 --> 00:45:34,598
This is last year's Valhalla release,

1068
00:45:34,765 --> 00:45:37,367
aged in Heaven Hill Barrels.

1069
00:45:37,367 --> 00:45:40,971
It's basically like an intensified version
of our blackout mode.

1070
00:45:41,505 --> 00:45:44,108
Let it rest on below beans before

1071
00:45:44,108 --> 00:45:47,111
we raised it in in whiskey barrels.

1072
00:45:47,144 --> 00:45:47,411
I think.

1073
00:45:47,411 --> 00:45:49,046
You guys brought this to facilitate.

1074
00:45:49,046 --> 00:45:51,215
Loosely.

1075
00:45:51,215 --> 00:45:54,785
If you aren't there,
you will lose your console.

1076
00:45:54,785 --> 00:45:55,385
Loser.

1077
00:45:55,385 --> 00:45:56,186
Yeah.

1078
00:45:56,186 --> 00:45:57,354
Finally, I like to.

1079
00:45:57,354 --> 00:46:00,357
Use my microphone.

1080
00:46:00,591 --> 00:46:01,458
Yeah.

1081
00:46:01,458 --> 00:46:02,926
Yeah. You're going to get.

1082
00:46:02,926 --> 00:46:06,063
Yeah, definitely
a lot of chocolate some espresso.

1083
00:46:07,798 --> 00:46:09,166
Yeah. Delicious.

1084
00:46:09,166 --> 00:46:10,000
Yeah.

1085
00:46:10,000 --> 00:46:11,034
Everybody vanilla?

1086
00:46:11,034 --> 00:46:11,869
Yeah, a lot of vanilla.

1087
00:46:11,869 --> 00:46:13,904
A little bit of coffee on there once.

1088
00:46:13,904 --> 00:46:16,540
Was this like 13%,
I think. I think it's around there.

1089
00:46:16,540 --> 00:46:18,942
Yeah. It is not like it's 30.

1090
00:46:18,942 --> 00:46:20,978
One out after 13. So yeah, it is.

1091
00:46:20,978 --> 00:46:23,113
It's dangerous. Pressing for. Iranians.

1092
00:46:24,181 --> 00:46:27,050
She's going to have four of these
before he drives home.

1093
00:46:27,050 --> 00:46:30,053
Ported by tag brothers long ago.

1094
00:46:30,721 --> 00:46:33,457
This is one of the ones you still put
bottles right.

1095
00:46:33,457 --> 00:46:36,460
We do yeah,
we have a plant here at the brewery so

1096
00:46:36,994 --> 00:46:39,997
stop by and grab some Vanilla Valhalla.

1097
00:46:40,297 --> 00:46:43,133
We also have to cow and.

1098
00:46:43,133 --> 00:46:45,469
Then we're going to pokeno
a baby. Look, I.

1099
00:46:45,469 --> 00:46:46,370
I don't think it's a secret.

1100
00:46:46,370 --> 00:46:48,605
I love great cans

1101
00:46:48,605 --> 00:46:50,774
per beer, but this is just.

1102
00:46:50,774 --> 00:46:52,609
It's sexy when it's in a bottle.

1103
00:46:52,609 --> 00:46:55,145
You know, we try.
We tried doing cans. Oh, try.

1104
00:46:55,145 --> 00:46:56,647
That was a two years ago.

1105
00:46:56,647 --> 00:46:57,714
We tried doing.

1106
00:46:57,714 --> 00:46:58,949
Last year or two or three.

1107
00:46:58,949 --> 00:47:01,318
Yeah, we tried doing,

1108
00:47:01,318 --> 00:47:07,991
we tried to in pints of our Vanilla
Black Moon, which is which is basically

1109
00:47:07,991 --> 00:47:12,763
what this virus and but but untreated
just just straight up barrel aged beer.

1110
00:47:12,763 --> 00:47:14,731
No no other adjuncts to it

1111
00:47:14,731 --> 00:47:18,335
And we also used our bottom quarter
beer aged in Hemphill barrels this year

1112
00:47:18,635 --> 00:47:21,772
and we can it
we put a bad ass label on it.

1113
00:47:22,439 --> 00:47:23,607
No one wants to buy it.

1114
00:47:23,607 --> 00:47:25,342
It's it's it's.

1115
00:47:25,342 --> 00:47:25,976
A great beer.

1116
00:47:25,976 --> 00:47:27,911
It's freaking it's scary.

1117
00:47:27,911 --> 00:47:29,646
It's yeah it's scary and it's in the.

1118
00:47:29,646 --> 00:47:32,883
Can I agree. With it? So what do you want?

1119
00:47:33,250 --> 00:47:37,287
So yeah we you want a big ass
barrel spirit just it's sexy in a bottle.

1120
00:47:37,321 --> 00:47:37,688
It does.

1121
00:47:37,688 --> 00:47:38,956
It needs to be waxed up too.

1122
00:47:38,956 --> 00:47:41,792
Yeah, you do. You go all the way.

1123
00:47:41,792 --> 00:47:46,163
Yeah, well, wax dip in a nice,
just simple warmer.

1124
00:47:46,330 --> 00:47:48,699
Yeah. We cover big fucking cans.

1125
00:47:48,699 --> 00:47:49,333
Yeah. No, no.

1126
00:47:49,333 --> 00:47:51,401
None of that bullshit
that Firestone introduced

1127
00:47:51,401 --> 00:47:53,503
with, like, here's
your little sample of a bottle.

1128
00:47:53,503 --> 00:47:55,105
No, we want a bomber of this stuff.

1129
00:47:55,105 --> 00:47:58,108
What is that big? The not the bomber.

1130
00:47:58,308 --> 00:48:01,778
What is the bigger bomber
the stone used to do?

1131
00:48:01,778 --> 00:48:03,046
And there.

1132
00:48:03,046 --> 00:48:05,282
I find. Mango sheer. Magnum.

1133
00:48:05,282 --> 00:48:08,285
And this is a bag of beer. This is a 750.

1134
00:48:08,385 --> 00:48:11,321
This is a Christmas holiday fucking magnum

1135
00:48:11,321 --> 00:48:14,324
beer that you put a bow
and you put it under.

1136
00:48:14,324 --> 00:48:17,127
Choose a fucking Christmas
tree. Wow. Choose. Get over. That.

1137
00:48:18,061 --> 00:48:21,064
And the next.

1138
00:48:21,765 --> 00:48:23,467
Is a secret.

1139
00:48:23,467 --> 00:48:25,469
Then hopefully
I make this happen with Darren.

1140
00:48:25,469 --> 00:48:28,472
But I want to put capital
tied up with this beer.

1141
00:48:28,939 --> 00:48:30,173
All the country.

1142
00:48:30,173 --> 00:48:32,409
It's Mexican dessert. What?

1143
00:48:32,409 --> 00:48:34,344
I keep.

1144
00:48:34,344 --> 00:48:36,780
Thinking of Mexican rapper.

1145
00:48:36,780 --> 00:48:39,783
Just. Started with two. Snuggles

1146
00:48:39,850 --> 00:48:42,119
and some shit like that. I had some shots.

1147
00:48:42,119 --> 00:48:43,720
I had a couple of beers before I got here.

1148
00:48:43,720 --> 00:48:46,390
He had. Some of his kids in the shower.

1149
00:48:46,390 --> 00:48:47,457
Just to calm me down.

1150
00:48:47,457 --> 00:48:49,326
Yeah, I own this one.

1151
00:48:49,326 --> 00:48:51,495
And Brian, this comes from Elvia.

1152
00:48:51,495 --> 00:48:54,965
She says, How do you make your beer
or how do you make sure the beer

1153
00:48:54,965 --> 00:48:57,968
and the brewery stays
connected to the local area?

1154
00:48:59,136 --> 00:49:02,139
First off, just just naming wise,

1155
00:49:03,040 --> 00:49:05,175
we were definitely community based.

1156
00:49:05,175 --> 00:49:08,645
And when we make a beer,
we try and think of something,

1157
00:49:09,246 --> 00:49:12,182
something that that relates to
in the ballet or in the design process

1158
00:49:12,182 --> 00:49:15,352
of that beer like we're going to make this
and this is going to be the name

1159
00:49:15,986 --> 00:49:17,354
I say that Me The main task

1160
00:49:17,354 --> 00:49:20,691
like main process would be just trying
to find something that associates or,

1161
00:49:21,158 --> 00:49:25,862
you know, the red season
Valley Girl just that's just a

1162
00:49:26,830 --> 00:49:28,365
generational.

1163
00:49:28,365 --> 00:49:29,566
Keyword, you know. Right.

1164
00:49:29,566 --> 00:49:32,569
And so Gravity Hill

1165
00:49:33,337 --> 00:49:36,340
is a,
you know, the urban legend up in Sylmar.

1166
00:49:37,441 --> 00:49:38,942
So, you know, that's what we do.

1167
00:49:38,942 --> 00:49:42,546
And so everybody has their ideas
on other valley,

1168
00:49:44,614 --> 00:49:45,615
like just

1169
00:49:45,615 --> 00:49:48,618
urban legends
or trinkets about the valley.

1170
00:49:48,785 --> 00:49:50,053
Can we of matter can.

1171
00:49:50,053 --> 00:49:53,056
We collab on a beer
cause this traffic sucks.

1172
00:49:53,357 --> 00:49:53,790
There we go.

1173
00:49:53,790 --> 00:49:54,624
Okay,

1174
00:49:54,624 --> 00:49:58,695
this one comes from nameless, but they say
we'll just Chu We'll start with you.

1175
00:49:58,695 --> 00:50:00,330
Chu We'll work our way down.

1176
00:50:00,330 --> 00:50:01,798
What's your favorite style of beer?

1177
00:50:01,798 --> 00:50:04,601
Barista Dollar Beer honestly, is a pale

1178
00:50:04,601 --> 00:50:07,671
ale IPA lager.

1179
00:50:08,105 --> 00:50:10,173
There we go. Dark lager.

1180
00:50:10,173 --> 00:50:11,141
Is this our one? Beer?

1181
00:50:11,141 --> 00:50:11,942
Pick it up.

1182
00:50:11,942 --> 00:50:14,811
Stout,
and I'll give you my whole fucking list.

1183
00:50:14,811 --> 00:50:16,880
I'll give you my Christmas list. Tell me.

1184
00:50:16,880 --> 00:50:19,816
Are you just going down the BGP
like scoresheet at this point?

1185
00:50:22,352 --> 00:50:22,986
I'm here.

1186
00:50:22,986 --> 00:50:24,021
Yeah. All right.

1187
00:50:24,021 --> 00:50:27,090
We'll move on to Brian, who might just
give us one or two answers instead of ten.

1188
00:50:27,991 --> 00:50:30,427
Yeah, I'm going to say

1189
00:50:30,427 --> 00:50:31,328
I'll say IPA.

1190
00:50:31,328 --> 00:50:34,331
Okay, Well, clear or hazy

1191
00:50:34,798 --> 00:50:35,465
and out.

1192
00:50:35,465 --> 00:50:37,034
Now we get. Tricky. Oh.

1193
00:50:37,034 --> 00:50:39,302
And here's where we curse the East Coast.

1194
00:50:39,302 --> 00:50:40,837
Yeah, and West coast.

1195
00:50:40,837 --> 00:50:44,608
Yo, I, I think I have have transitioned
over to the hazy.

1196
00:50:44,608 --> 00:50:47,611
Oh, he's on, baby. No biggie. All right.

1197
00:50:47,744 --> 00:50:49,246
But if you can choose a coast.

1198
00:50:49,246 --> 00:50:50,881
West coast is coast.

1199
00:50:50,881 --> 00:50:52,883
So I drink a lot more water now.

1200
00:50:52,883 --> 00:50:54,317
Yeah.

1201
00:50:54,317 --> 00:50:57,320
Just, just to make life easier.

1202
00:50:58,655 --> 00:51:02,392
But I'd say West Coast is my favorite.

1203
00:51:02,793 --> 00:51:04,561
Yeah. Nice. Yes. Right.

1204
00:51:04,561 --> 00:51:06,296
This question is for Chu.

1205
00:51:06,296 --> 00:51:08,198
This comes from Scotty B.

1206
00:51:08,198 --> 00:51:10,033
Yeah, that's my boy, man.

1207
00:51:10,033 --> 00:51:11,101
It's a three parter.

1208
00:51:11,101 --> 00:51:13,837
He wants to know,
Are you ever coming to Fresno again?

1209
00:51:13,837 --> 00:51:17,874
When and which brewery in Fresno
do you want to visit the most?

1210
00:51:17,874 --> 00:51:19,776
Scotty B That's my boy.

1211
00:51:19,776 --> 00:51:24,047
It's kind of be the one I hooked me up
with making joke with Dazzle in Fresno.

1212
00:51:24,347 --> 00:51:30,020
So, Scotty B, Uh, I will be back in Fresno
depending on the time of day.

1213
00:51:30,320 --> 00:51:32,422
You know, Tioga, Sequoia, homie.

1214
00:51:32,422 --> 00:51:35,425
All day, every day, the Sequoia,

1215
00:51:35,425 --> 00:51:38,261
maybe for even rush hour.

1216
00:51:38,261 --> 00:51:40,497
We do a beer called Rush Hour. Well, okay.

1217
00:51:40,497 --> 00:51:43,500
Think they get with three different coffee
roasters,

1218
00:51:43,800 --> 00:51:46,169
They make a style
and they use those three.

1219
00:51:46,169 --> 00:51:48,238
You go up Uvo on the best coffee.

1220
00:51:48,238 --> 00:51:50,941
You like the best stout
you like with coffee.

1221
00:51:50,941 --> 00:51:53,343
And then that's the coffee
they'll use for the rest of the year.

1222
00:51:53,343 --> 00:51:55,879
Now that Derek walked away,
maybe that's the next collaboration.

1223
00:51:55,879 --> 00:51:57,481
Because my heart stays here. And they were

1224
00:51:59,149 --> 00:52:00,984
all like, I'm tired.

1225
00:52:00,984 --> 00:52:02,285
And they want that trifecta.

1226
00:52:02,285 --> 00:52:05,922
collabO Oh, a true. L True.

1227
00:52:05,956 --> 00:52:08,191
Like what about like a choko fantastica.

1228
00:52:08,191 --> 00:52:12,662
De Yo I got yeah,
I got the rights back to that.

1229
00:52:13,063 --> 00:52:15,465
So that's going to be back
to when they brewery. Man.

1230
00:52:15,465 --> 00:52:17,033
Oh shit.

1231
00:52:17,033 --> 00:52:18,135
This one's also for Chew.

1232
00:52:18,135 --> 00:52:22,205
This comes from Miguel
He says the question is for choo choo.

1233
00:52:22,205 --> 00:52:23,173
What is.

1234
00:52:23,173 --> 00:52:26,009
What is your end goal
for your new product.

1235
00:52:26,009 --> 00:52:29,880
My and gold is to have this year

1236
00:52:29,880 --> 00:52:32,983
24 seven and make it a one day staple.

1237
00:52:32,983 --> 00:52:36,987
So Acapulco will go away
and Torito will go away,

1238
00:52:36,987 --> 00:52:39,990
but they will always stay

1239
00:52:40,090 --> 00:52:42,492
in. All right.

1240
00:52:42,492 --> 00:52:45,662
This one comes from sin
also for choo choo.

1241
00:52:45,662 --> 00:52:49,866
I know you also love to cook and barbecue
and drop your

1242
00:52:50,634 --> 00:52:54,471
what are some of your favorite food
recipes using your favorite beer.

1243
00:52:54,871 --> 00:52:55,705
Carne asada,

1244
00:52:57,240 --> 00:53:00,210
beer, canned chicken, fish tacos.

1245
00:53:00,210 --> 00:53:03,446
I use valley girl blond for my fish tacos.

1246
00:53:03,880 --> 00:53:06,650
I use valley girl ball for my carne

1247
00:53:06,650 --> 00:53:09,819
asada, for my seasoning, for my marinades.

1248
00:53:09,819 --> 00:53:12,856
I use valley girl
blond for my fucking valley girl homie.

1249
00:53:13,156 --> 00:53:14,090
Right.

1250
00:53:14,090 --> 00:53:14,891
You want more?

1251
00:53:14,891 --> 00:53:17,894
You know, I used to receive a ride for my

1252
00:53:18,662 --> 00:53:21,665
for my IPA bread that I made is too bitter

1253
00:53:21,798 --> 00:53:24,801
so I'm had to go valley girl again.

1254
00:53:25,402 --> 00:53:28,872
Fare a Ron messages

1255
00:53:28,872 --> 00:53:32,943
and he says hey are Aaron from Integrin
I need a hot

1256
00:53:32,943 --> 00:53:36,513
take cold IPA or India pale lager.

1257
00:53:36,980 --> 00:53:41,851
Oh hell no Cold IPA is just basically a
a lager IPA.

1258
00:53:41,851 --> 00:53:43,320
Homie IPA.

1259
00:53:43,320 --> 00:53:48,291
IPL and A-Rod's a sales rep
for the return of County Integra.

1260
00:53:48,425 --> 00:53:50,627
That's
I don't know you guys. You guys created.

1261
00:53:52,195 --> 00:53:55,031
All. This maverick stats now.

1262
00:53:55,031 --> 00:53:58,134
Which won the IPL or the Gold IPA.

1263
00:53:58,235 --> 00:54:01,238
That whole situation and.

1264
00:54:02,339 --> 00:54:03,873
I vote for IPL.

1265
00:54:03,873 --> 00:54:06,009
This comes from rocks too.

1266
00:54:06,009 --> 00:54:08,144
What age did you have your first beer?

1267
00:54:08,144 --> 00:54:09,946
My first beer at what age?

1268
00:54:09,946 --> 00:54:12,949
God damn man,
that's probably wearing fucking diapers,

1269
00:54:14,584 --> 00:54:15,652
sneaking in.

1270
00:54:15,652 --> 00:54:20,724
You know, your pops is hanging out
at a barbecue with a compadres and you

1271
00:54:20,991 --> 00:54:24,928
dig, get water, but it's fucking Budweiser
or you or it's back to him.

1272
00:54:25,095 --> 00:54:29,499
I don't think Modelo was the back
around back then and in the valley.

1273
00:54:29,499 --> 00:54:32,502
So Budweiser, Michelob

1274
00:54:33,837 --> 00:54:36,906
and then even MGD,
because MGD came in the nineties.

1275
00:54:37,040 --> 00:54:38,141
In the high. Life.

1276
00:54:38,141 --> 00:54:40,310
Maybe a high life, a champagne, a beer.

1277
00:54:40,310 --> 00:54:42,145
You know.

1278
00:54:42,145 --> 00:54:43,013
Those in.

1279
00:54:43,013 --> 00:54:46,850
Belgium though, the meals cause banquet
because my pops I started to drink liquid

1280
00:54:46,850 --> 00:54:50,287
bank it for a while my pops is like
he remembers drinking that okay

1281
00:54:50,754 --> 00:54:53,590
around the when we were kids so yeah.

1282
00:54:53,590 --> 00:54:57,560
Would you ever consider
opening your own brewery Methanol.

1283
00:54:58,728 --> 00:55:00,330
It's too much fucking work.

1284
00:55:00,330 --> 00:55:02,299
Don't do it.

1285
00:55:02,299 --> 00:55:04,934
If you open a brewery,
you know you're going to make money.

1286
00:55:04,934 --> 00:55:07,070
But it's all about it.

1287
00:55:07,070 --> 00:55:09,139
And Derek knows what I'm talking about.
Yeah.

1288
00:55:09,139 --> 00:55:11,775
If anything, I probably
would open a restaurant before I open a.

1289
00:55:11,775 --> 00:55:14,010
Brewery and just sell Derek's beers.

1290
00:55:14,010 --> 00:55:16,746
Exactly. Yeah, just straight away.

1291
00:55:16,746 --> 00:55:17,514
There we go.

1292
00:55:17,514 --> 00:55:17,847
I think

1293
00:55:17,847 --> 00:55:20,850
we can run down the line on this one,
especially if Brian makes his way back.

1294
00:55:21,584 --> 00:55:24,587
This comes from Jonathan, and he says,
Hey, guys.

1295
00:55:24,721 --> 00:55:25,021
Oh, the.

1296
00:55:25,021 --> 00:55:26,022
Why do you put Jonathan?

1297
00:55:26,022 --> 00:55:28,758
Hey, guys,
it's Mike from the Taproom podcast.

1298
00:55:28,758 --> 00:55:32,028
I got to ask, what's the worst hangover
you guys ever had?

1299
00:55:32,162 --> 00:55:34,030
And what were you drinking?

1300
00:55:34,030 --> 00:55:35,932
Tequila.

1301
00:55:35,932 --> 00:55:37,400
Halloween.

1302
00:55:37,400 --> 00:55:40,970
I was dressed as Walter Gallo.

1303
00:55:41,404 --> 00:55:42,605
But now.

1304
00:55:42,605 --> 00:55:46,009
It's a fucking horoscope reader
from fucking Can I put it like, Wow.

1305
00:55:46,009 --> 00:55:46,876
Okay.

1306
00:55:46,876 --> 00:55:50,347
And by the end of the fucking night,
I was fucking hungry.

1307
00:55:50,480 --> 00:55:51,581
Yeah, well.

1308
00:55:51,581 --> 00:55:54,084
We can all tell
you has been drinking at this point.

1309
00:55:54,084 --> 00:55:54,851
I'm seven.

1310
00:55:56,853 --> 00:55:57,320
Derek.

1311
00:55:57,320 --> 00:55:59,422
We're saying over your head we're.
All really good.

1312
00:55:59,422 --> 00:56:02,425
So what I mentioned before. The

1313
00:56:03,960 --> 00:56:06,262
the two elevens

1314
00:56:06,262 --> 00:56:08,231
take that.

1315
00:56:08,231 --> 00:56:09,632
As a lesson. Six maybe was.

1316
00:56:09,632 --> 00:56:12,602
Expecting a. Six pack or a 12 pack.

1317
00:56:13,203 --> 00:56:13,670
He's a drink.

1318
00:56:13,670 --> 00:56:16,172
A lot of people, boys, very.

1319
00:56:16,172 --> 00:56:17,140
I have.

1320
00:56:17,140 --> 00:56:19,843
Known and I know.

1321
00:56:19,843 --> 00:56:23,246
The worst was I had one night
there was a 30 pack there

1322
00:56:24,414 --> 00:56:25,849
and that was from 2 p.m.

1323
00:56:25,849 --> 00:56:28,852
to 2 a.m. and it was mixed.

1324
00:56:29,452 --> 00:56:33,690
But it was all all big beer,
lighter beers, whatever.

1325
00:56:33,790 --> 00:56:35,125
But boys were.

1326
00:56:35,125 --> 00:56:36,459
Poor as like, whatever.

1327
00:56:36,459 --> 00:56:39,462
But yeah, and I blacked out.

1328
00:56:39,562 --> 00:56:42,332
But then the next day I heard about it.

1329
00:56:42,332 --> 00:56:46,202
I apparently had become the Incredible
Hulk at about 2 a.m..

1330
00:56:46,302 --> 00:56:47,771
No throw back.

1331
00:56:47,771 --> 00:56:49,272
So I break it down for us.

1332
00:56:49,272 --> 00:56:51,708
Yeah. Bravest of tackling.

1333
00:56:51,708 --> 00:56:54,911
Me and laughing afterwards
being upset about that.

1334
00:56:55,245 --> 00:56:55,812
Exactly.

1335
00:56:55,812 --> 00:56:56,646
That's their problem.

1336
00:56:56,646 --> 00:56:58,148
That yeah, that.

1337
00:56:58,148 --> 00:57:00,984
Was that was my worst night.
The next day was like.

1338
00:57:00,984 --> 00:57:02,986
All right. Brian, the is what's the worst

1339
00:57:02,986 --> 00:57:05,989
hangover you've ever had
and what were you drinking?

1340
00:57:06,022 --> 00:57:09,492
And worst hangover would be started
with Redbull Vodka

1341
00:57:10,427 --> 00:57:12,562
ended with Stella's Red

1342
00:57:13,897 --> 00:57:16,533
Water, a Padres martini bar in Italy.

1343
00:57:16,533 --> 00:57:18,201
Well, yeah.

1344
00:57:18,201 --> 00:57:22,472
I think at least in the most recent years,
the worst hangover I ever had was

1345
00:57:22,772 --> 00:57:26,309
I went out drinking with Wiley
from the Booze League.

1346
00:57:28,111 --> 00:57:29,412
And. That motherfucker.

1347
00:57:29,412 --> 00:57:30,647
Yeah. What?

1348
00:57:30,647 --> 00:57:31,981
Where's Wiley?

1349
00:57:31,981 --> 00:57:34,984
Oh, yeah, he.

1350
00:57:35,952 --> 00:57:37,754
We're not cheering for him.

1351
00:57:37,754 --> 00:57:39,522
No. Where that to call all the wiley.

1352
00:57:39,522 --> 00:57:40,824
Oh, okay. Good.

1353
00:57:40,824 --> 00:57:43,827
Is that like Room Odyssey except Commando?

1354
00:57:44,294 --> 00:57:48,331
That guy made sure we went out drinking
all night, made sure we had no food.

1355
00:57:48,631 --> 00:57:51,401
And he goes, Hey,
you want to split some nachos.

1356
00:57:51,401 --> 00:57:53,837
Splattered one nacho?

1357
00:57:53,837 --> 00:57:56,673
He fucking inhaled them.

1358
00:57:56,673 --> 00:57:58,374
And we're doing whiskey shots.

1359
00:57:58,374 --> 00:57:59,843
We're drinking beer then.

1360
00:57:59,843 --> 00:58:03,513
And I was so shattered
that I attempted to call my wife.

1361
00:58:04,013 --> 00:58:04,781
Yeah, my wife.

1362
00:58:04,781 --> 00:58:06,483
I don't know why she married me.

1363
00:58:06,483 --> 00:58:09,352
And on the other end, she hears. Her.

1364
00:58:11,221 --> 00:58:13,323
To the point
where he had to pick up the phone and go,

1365
00:58:13,323 --> 00:58:16,292
I'm getting him an Uber
and sending him to you.

1366
00:58:16,860 --> 00:58:19,863
The next day I threw up nine times.

1367
00:58:19,863 --> 00:58:20,797
That was so. Terrible.

1368
00:58:20,797 --> 00:58:22,198
That is, I've done. That with.

1369
00:58:22,198 --> 00:58:24,467
So many of my friends.

1370
00:58:24,467 --> 00:58:27,270
I feel very regretful that.

1371
00:58:27,270 --> 00:58:28,838
I go through what.

1372
00:58:28,838 --> 00:58:31,407
You don't throw. Up now
when I drink, when I'm sick. Yes.

1373
00:58:31,407 --> 00:58:34,544
But when I throw up,
I don't. I'm very good.

1374
00:58:34,878 --> 00:58:36,546
It's not me. You.

1375
00:58:36,546 --> 00:58:37,714
My body is very.

1376
00:58:37,714 --> 00:58:40,517
Well, but my. Body, my.

1377
00:58:40,517 --> 00:58:42,986
Internalizing

1378
00:58:42,986 --> 00:58:44,354
as the wife has the kid.

1379
00:58:44,354 --> 00:58:46,856
You don't know what I'm drunk.
That's impressive.

1380
00:58:46,856 --> 00:58:48,224
I'll clean up fucking house.

1381
00:58:48,224 --> 00:58:49,492
I'm a little jealous.

1382
00:58:49,492 --> 00:58:51,528
But there's nothing better
than like a boot and rally.

1383
00:58:51,528 --> 00:58:53,496
You feel fantastic when. You see me.

1384
00:58:53,496 --> 00:58:55,832
I am cleaning the house out there.

1385
00:58:55,832 --> 00:58:58,334
Everybody let you know. That if.

1386
00:58:58,334 --> 00:59:00,103
You get used to the want to sleep.

1387
00:59:00,103 --> 00:59:00,803
Yeah. You guys can.

1388
00:59:00,803 --> 00:59:01,938
Do, like, good rally.

1389
00:59:01,938 --> 00:59:04,674
Like, to me, it's just instant hangover.

1390
00:59:04,674 --> 00:59:05,942
Oh, really?

1391
00:59:05,942 --> 00:59:08,945
Okay, so talking to my hangovers,
what's your hangover?

1392
00:59:09,445 --> 00:59:10,246
Hangover cure.

1393
00:59:10,246 --> 00:59:13,616
Cure the silver. Medal. Yeah, it's okay.

1394
00:59:13,616 --> 00:59:16,619
So my wife has been to the
I am chilaquiles.

1395
00:59:16,953 --> 00:59:17,420
This is great.

1396
00:59:17,420 --> 00:59:20,423
I'm Tim Parsley with a diet. Dr. Pepper.

1397
00:59:21,057 --> 00:59:22,659
I need that diet. Dr. Pepper In my life.

1398
00:59:22,659 --> 00:59:24,527
It's like you don't need
solid for breakfast.

1399
00:59:24,527 --> 00:59:25,995
All you. Do.

1400
00:59:25,995 --> 00:59:28,698
That's all I do.
I only eat it for breakfast.

1401
00:59:28,698 --> 00:59:30,066
That's not true. Bring me.

1402
00:59:30,066 --> 00:59:30,700
It's a gringo.

1403
00:59:30,700 --> 00:59:31,834
You know, like Germany.

1404
00:59:31,834 --> 00:59:33,870
When a. Basically an astronaut is.

1405
00:59:35,638 --> 00:59:38,875
Chilaquiles in a fucking black coffee.

1406
00:59:39,242 --> 00:59:41,444
Oh, coffee. Okay.

1407
00:59:41,444 --> 00:59:44,147
And then our final
our final listener question

1408
00:59:44,147 --> 00:59:47,617
is, what is your process
for developing a new recipe?

1409
00:59:47,917 --> 00:59:51,888
We we have like an internal thread
with our with our brewery, with our,

1410
00:59:51,888 --> 00:59:53,623
our tasting room.

1411
00:59:53,623 --> 00:59:56,626
We usually try to get input from
from the beer staff,

1412
00:59:56,626 --> 00:59:59,629
from what they hear, from customers,
what what they what they want.

1413
01:00:00,029 --> 01:00:01,698
So there's a little bit of that.

1414
01:00:01,698 --> 01:00:05,868
We also have our brewers that that happens
they want to see.

1415
01:00:05,902 --> 01:00:11,274
Yeah so it's kind of a combination of of
of just a customer customary.

1416
01:00:11,874 --> 01:00:14,611
You know requirement of.

1417
01:00:14,611 --> 01:00:17,547
What they want
and then so the internal stuff

1418
01:00:17,547 --> 01:00:20,350
I don't know I mean we,
we just we kind of go by that we.

1419
01:00:21,317 --> 01:00:24,320
Also our distro team kicks in some ideas

1420
01:00:24,821 --> 01:00:27,757
and that's the whole point
of our test pilots

1421
01:00:27,757 --> 01:00:31,327
which which Fantastico is on is shouldn't
you try new things.

1422
01:00:31,561 --> 01:00:33,529
Yeah and,

1423
01:00:33,529 --> 01:00:36,099
but as far as actual
like details and recipe

1424
01:00:36,099 --> 01:00:39,369
and how that becomes generic
in order to to

1425
01:00:39,836 --> 01:00:42,839
I think fantastic
was a perfect explanation of

1426
01:00:43,406 --> 01:00:46,843
of that
the description you heard from Q earlier

1427
01:00:46,843 --> 01:00:50,113
and then Derek interpreted
that and put it into liquid form.

1428
01:00:50,480 --> 01:00:51,381
That's what Derek does.

1429
01:00:51,381 --> 01:00:53,650
I mean it's, it's, it's pretty wild.

1430
01:00:53,650 --> 01:00:56,586
And this is the first
the first book batch.

1431
01:00:56,586 --> 01:00:59,389
So that was the idea

1432
01:00:59,389 --> 01:01:02,525
the and, and got with Arno and they, they,

1433
01:01:03,126 --> 01:01:07,163
they created something
from a verbal explanation and nailed it.

1434
01:01:07,463 --> 01:01:09,866
Yeah. I guess that just wow that's just.

1435
01:01:09,866 --> 01:01:12,602
The hard part is like
I wanted to go a different direction.

1436
01:01:12,602 --> 01:01:15,872
I wanted to go more to make it like Amber

1437
01:01:16,506 --> 01:01:19,842
and really get that Kamal art, our brewers
said, Hey, let's,

1438
01:01:20,176 --> 01:01:23,179
let's, let's research this with press
let's just

1439
01:01:23,312 --> 01:01:27,650
to get like more of them as a kimberlé
you know kind of thing going.

1440
01:01:28,518 --> 01:01:30,720
And. I would do that back

1441
01:01:30,720 --> 01:01:34,657
to you is like no no, you guys,
you guys don't use all these adjuncts.

1442
01:01:34,657 --> 01:01:37,293
You guys go straight ahead straight up.

1443
01:01:37,293 --> 01:01:40,963
You know, you use you just your
your core ingredients with your mash.

1444
01:01:41,864 --> 01:01:42,398
You know.

1445
01:01:42,398 --> 01:01:45,334
And fermentation and try to make happen

1446
01:01:45,334 --> 01:01:48,371
and use that vanilla
so we can't back from hey you.

1447
01:01:49,272 --> 01:01:51,074
Hey. Let's let's let's try it.

1448
01:01:51,074 --> 01:01:55,111
We were both both very nervous about
using the coffee beans in the house right

1449
01:01:55,244 --> 01:01:58,247
are trust me
and it added that extra complexity.

1450
01:01:58,347 --> 01:01:59,282
And then when it came.

1451
01:01:59,282 --> 01:02:00,983
Out, it came out exactly how.

1452
01:02:01,984 --> 01:02:02,385
It. Was.

1453
01:02:02,385 --> 01:02:04,387
The weird thing came out
exactly what he was explaining.

1454
01:02:04,387 --> 01:02:05,388
That's collaboration.

1455
01:02:05,388 --> 01:02:07,323
That's that that's awesome.

1456
01:02:07,323 --> 01:02:09,092
Because, you. Know, you don't get that.

1457
01:02:09,092 --> 01:02:11,861
Everyone's going to have their own ideas
of how they want to try to do something

1458
01:02:11,861 --> 01:02:13,830
from their experience
or from what they've heard.

1459
01:02:13,830 --> 01:02:17,967
And the more the more energy you have,
the more and more information

1460
01:02:17,967 --> 01:02:20,970
you have or the people like, the better
things are going to be.

1461
01:02:21,571 --> 01:02:24,607
We're we're happy with how it worked out
and we appreciate it.

1462
01:02:24,807 --> 01:02:26,109
I'm glad you listened.

1463
01:02:26,109 --> 01:02:29,011
To all of this.

1464
01:02:29,011 --> 01:02:32,014
No, I not stubborn, but I'm very

1465
01:02:32,281 --> 01:02:34,984
I don't know how like
and I know what other people like.

1466
01:02:34,984 --> 01:02:38,621
So something sweet to me was very iffy.

1467
01:02:38,988 --> 01:02:41,124
And by adding the.

1468
01:02:41,124 --> 01:02:42,091
Those are like I can.

1469
01:02:42,091 --> 01:02:47,029
Smell a letter wooden throwing it over
and then then it wouldn't have become fun.

1470
01:02:47,029 --> 01:02:48,297
I would have become something different.

1471
01:02:48,297 --> 01:02:50,600
But I think we still need
to try to do that.

1472
01:02:50,600 --> 01:02:53,469
But when you barrel agent,
then we could do that. But

1473
01:02:54,737 --> 01:02:56,372
so I give you I give you.

1474
01:02:56,372 --> 01:03:01,444
To. Release that to you If you barrel
put in your barrel I want some.

1475
01:03:01,444 --> 01:03:04,447
Jefferson Yeah. So this is how it happens.

1476
01:03:04,647 --> 01:03:07,650
They say

1477
01:03:09,018 --> 01:03:09,385
get some.

1478
01:03:09,385 --> 01:03:11,454
Guy come to the tavern like,
Hey, make this now.

1479
01:03:11,454 --> 01:03:13,689
Put it in some barrels. No, no, no.
It doesn't happen.

1480
01:03:13,689 --> 01:03:18,895
Like, it takes a lot of time
and a lot of trust, right?

1481
01:03:19,262 --> 01:03:20,296
The correct word.

1482
01:03:20,296 --> 01:03:22,465
It's more like this. It's like,
Hey, here's some puzzle.

1483
01:03:22,465 --> 01:03:24,734
It's amazing.
Now you got to let me feel your belly.

1484
01:03:24,734 --> 01:03:26,035
Yeah. What is it?

1485
01:03:26,035 --> 01:03:28,037
A weight.
A man's heart is through his stomach.

1486
01:03:28,037 --> 01:03:28,671
There you. Go.

1487
01:03:28,671 --> 01:03:29,939
I got two big at stomach.

1488
01:03:29,939 --> 01:03:31,107
The feel.

1489
01:03:31,107 --> 01:03:33,743
You. Got to

1490
01:03:33,743 --> 01:03:34,143
All right.

1491
01:03:34,143 --> 01:03:36,846
That, I believe, is everything. You guys,
thank you so much.

1492
01:03:36,846 --> 01:03:41,217
One thing I will say to,
I think I will dedicate it to my wife.

1493
01:03:41,484 --> 01:03:43,886
You know, to 80

1494
01:03:45,888 --> 01:03:47,523
that and this is true.

1495
01:03:47,523 --> 01:03:50,293
And since we're getting sentimental.
Yeah, let's do it.

1496
01:03:50,293 --> 01:03:52,595
I just want to tell you.

1497
01:03:52,595 --> 01:03:55,598
And we love you, man.

1498
01:03:56,365 --> 01:03:57,200
We love you.

1499
01:03:57,200 --> 01:04:01,537
You, you to even talking
about a collaboration for probably before

1500
01:04:01,537 --> 01:04:04,073
we opened.

1501
01:04:04,073 --> 01:04:07,076
I think once we once we signed up
an Instagram and said, Hey, when I bring.

1502
01:04:07,076 --> 01:04:09,212
Your first six years like.

1503
01:04:09,212 --> 01:04:13,549
You were there, you came on our podcast
that no longer exist.

1504
01:04:14,116 --> 01:04:16,018
And you know, there's a lot I. Missed the.

1505
01:04:16,018 --> 01:04:18,788
Podcast and I had the first.

1506
01:04:18,788 --> 01:04:20,756
Believer very clear from you guys.

1507
01:04:20,756 --> 01:04:21,858
Yeah, Yeah.

1508
01:04:21,858 --> 01:04:27,597
And, and, and you've been pushing
this cooperation for years and years.

1509
01:04:27,630 --> 01:04:28,898
You finally. Broke them down.

1510
01:04:28,898 --> 01:04:30,700
You know,
But you're dealing with the brewery that,

1511
01:04:30,700 --> 01:04:33,269
that the owners are heavily
involved and I think it's now

1512
01:04:34,437 --> 01:04:35,304
before this Dirk's

1513
01:04:35,304 --> 01:04:39,609
grinding on shirt next door
and and we were heavily

1514
01:04:39,609 --> 01:04:43,145
involved in this business and perform
a lot of the activities that happen

1515
01:04:44,847 --> 01:04:47,550
and I told you to stay persistent
stay on there

1516
01:04:47,550 --> 01:04:52,455
you'll feel like we have this new test
batch coming to stay on and you did.

1517
01:04:52,655 --> 01:04:56,025
And we want to do this and we love it.

1518
01:04:56,292 --> 01:04:59,161
I'm glad we were able to finally do it.

1519
01:04:59,161 --> 01:05:01,998
And but we love you and.

1520
01:05:01,998 --> 01:05:05,001
Love you back when we get back to my kids.

1521
01:05:07,303 --> 01:05:09,071
And the family and all that.

1522
01:05:09,071 --> 01:05:11,641
That was all the collusion.

1523
01:05:11,641 --> 01:05:14,610
20, 23 years.

1524
01:05:15,745 --> 01:05:18,748
If you wait, then who you are using?

1525
01:05:20,583 --> 01:05:21,751
Can we expect a keg?

1526
01:05:21,751 --> 01:05:24,387
This episode a palooza this year, please.

1527
01:05:24,387 --> 01:05:26,122
And thank you.

1528
01:05:26,122 --> 01:05:27,990
Also pizza.

1529
01:05:27,990 --> 01:05:29,859
Oh, but certainly pizza won't.

1530
01:05:29,859 --> 01:05:31,160
Yes go.

1531
01:05:31,160 --> 01:05:32,628
Pizza puts all. Episodes.

1532
01:05:32,628 --> 01:05:35,631
I suppose I'm going to stop trying.

1533
01:05:35,731 --> 01:05:36,098
All right.

1534
01:05:36,098 --> 01:05:38,334
I believe that's everything.

1535
01:05:38,334 --> 01:05:40,202
You guys, thank you so much for having us.

1536
01:05:40,202 --> 01:05:41,003
Thank you for having us.

1537
01:05:41,003 --> 01:05:44,340
Yeah, dude,
thanks for getting us involved. And

1538
01:05:45,541 --> 01:05:46,142
for those of you

1539
01:05:46,142 --> 01:05:51,314
listening at home, if you've not been to
818 brewing, it's 8953 DeSoto

1540
01:05:51,314 --> 01:05:55,051
Avenue, Canoga Park,
and it's also at 818 brewing

1541
01:05:55,051 --> 01:05:58,054
on the socials.

1542
01:05:58,921 --> 01:06:01,924
A shout out to flex

1543
01:06:01,924 --> 01:06:04,927
Flex me a beer yo.

1544
01:06:06,595 --> 01:06:06,963
Good.

1545
01:06:06,963 --> 01:06:08,130
Okay, great.

1546
01:06:08,130 --> 01:06:09,198
Follow followed.

1547
01:06:09,198 --> 01:06:11,600
You add OG to your beer.

1548
01:06:11,600 --> 01:06:12,935
We're on the Graham.

1549
01:06:12,935 --> 01:06:15,938
We are at craft beer
Republican craft beer poker.

1550
01:06:16,005 --> 01:06:18,541
You guys, thank you so much for the beer.
Thank you. Yeah.

1551
01:06:18,541 --> 01:06:21,877
And thanks for the space
and for hanging out and.

1552
01:06:22,812 --> 01:06:24,213
And yeah, I'll make it up.

1553
01:06:24,213 --> 01:06:27,183
Thank you, guys.

1554
01:06:30,519 --> 01:06:32,822
Peer to peer to peer

1555
01:06:32,822 --> 01:06:35,791
to peer to peer to peer to peer to to.

1556
01:06:35,791 --> 01:06:37,026
I hope. Everyone out here is.

1557
01:06:37,026 --> 01:06:40,429
Saying and it feels like it
very well hydrated.

1558
01:06:41,030 --> 01:06:43,199
And on that note, goodnight, everybody.

1559
01:06:43,199 --> 01:06:43,632
Tonight.

1560
01:06:51,640 --> 01:06:51,974
Okay.