>> Dr. Terry Simpson: Here's a question for you. Is obesity a
Speaker:lifestyle choice? Short answer,
Speaker:Absolutely not. Long answer. That's
Speaker:what this podcast is about.
Speaker:Buckle up, because today we're going to unravel the
Speaker:complex, fascinating, and occasionally
Speaker:ridiculous way our brains, ultra
Speaker:processed food, and a little hormone called
Speaker:GLP1 are running the show when it comes to
Speaker:obesity. Oh, and spoiler alert.
Speaker:Calling obesity a, uh, lifestyle choice is not only
Speaker:incorrect, it is also fat shaming.
Speaker:So let's put that nonsense to
Speaker:rest.
Speaker:I am your Chief Medical Explanationist, Dr. Terry
Speaker:Simpson, and this is Forku
Speaker:Fork University, where we bust myths, make
Speaker:sense of the madness, and learn a little bit about food
Speaker:and medicine.
Speaker:Let's start with the oldest, most tired
Speaker:advice in the world. Just eat less
Speaker:and move more. It's the go to slogan of
Speaker:diet culture, printed on motivational posters
Speaker:and yelled by personal trainers everywhere.
Speaker:And guess what? It's as useful as
Speaker:telling a person with depression to just cheer
Speaker:up. If that advice worked, this
Speaker:podcast would be about something way more fun,
Speaker:like how to make a perfect sourdough bread.
Speaker:The reality is, obesity isn't just about
Speaker:calories in and calories out. It's a
Speaker:complex interplay of your brain, your
Speaker:biology, and the world around you. A
Speaker:world stuffed to the gills with ultra
Speaker:processed foods engineered to make you eat
Speaker:more. I'm talking about foods so refined
Speaker:they could pass as a contestant on the
Speaker:Bachelor. But why do we keep eating them? This
Speaker:brings me to my next point. Your brain is not
Speaker:your BFF when it comes to food.
Speaker:And here's the thing. Your brain has one job when it
Speaker:comes to food. To keep you alive. And
Speaker:it's stuck in the caveman mode,
Speaker:constantly afraid you're going to starve.
Speaker:So when you eat that bag of chips or that tub of ice cream,
Speaker:your brain throws a party. Why? Because
Speaker:these foods are packed with calories. And your brain
Speaker:sees calories as survival. The
Speaker:problem. Ultra processed foods
Speaker:hack to the system. They're designed to hit
Speaker:reward centers of your brain harder than a toddler hits a
Speaker:pinata. They combine sugar, fat, and
Speaker:salt into an unholy trinity of
Speaker:deliciousness that keeps you coming back for more.
Speaker:Your brain doesn't stand a chance. It's like playing
Speaker:poker against a deck full of aces. And you're going to lose
Speaker:every time. Oh, and let's not
Speaker:forget the lovely hormone Ghrelin. The
Speaker:I'm hungry hormone. Think of Ghrelin as
Speaker:your annoying co worker who keeps reminding
Speaker:you it's lunchtime even though you just ate. And guess
Speaker:what? Ultra processed foods can
Speaker:Amplify ghrelin's effects, making you
Speaker:feel hungrier and eat more. It's a
Speaker:vicious cycle.
Speaker:Now let's talk about the hero of our story, modern
Speaker:medicine and the GLP1s.
Speaker:GLP1 is a hormone that helps you regulate your
Speaker:appetite. And it's key to understanding why
Speaker:obesity isn't just a willpower issue. You
Speaker:see, GLP1 tells your brain, hey, you're full. You can stop
Speaker:eating now. But for people with
Speaker:obesity, that system is out of whack.
Speaker:Enter GLP1. Like semaglutide
Speaker:or Mounjaro. These medications mimic
Speaker:the effect of GLP1, essentially whispering to the brain,
Speaker:hey, chill out. You don't need another slice of pizza. And the
Speaker:results? People lose a significant amount
Speaker:of weight not just because they suddenly develop
Speaker:superhuman willpower, but because their biology
Speaker:is finally working with them instead of
Speaker:against them. And here's the kicker.
Speaker:These drugs have shown us that obesity isn't about
Speaker:eating too much. It's a disease. A
Speaker:complex chronic condition influenced by your
Speaker:genes, your hormones, and, yes, that sneaky brain
Speaker:of yours. And when you treat it like a
Speaker:disease, guess what happens? People get
Speaker:better.
Speaker:Now, uh, let's tackle the elephant in the room. The idea that
Speaker:obesity is a lifestyle choice. I'm just going to say it.
Speaker:This is one of the most damaging myths out there. Calling
Speaker:obesity a lifestyle choice is like calling an
Speaker:asthmatic a bad breathing decision.
Speaker:It's not just wrong, it's harmful.
Speaker:When we frame obesity as a lifestyle choice, we're
Speaker:essentially saying, if you're overweight, it's your fault.
Speaker:That kind of thinking leads to the stigmata, shame, and
Speaker:discrimination. And guess what? Shame is not a good
Speaker:motivator for change. If it were, the
Speaker:gym would be packed with people who got roasted at
Speaker:Thanksgiving dinner. Let's be clear. When
Speaker:lifestyle factors like diet and exercise contribute to
Speaker:obesity, they're not the sole cause. Genetics plays a
Speaker:massive role, as does the food environment we live
Speaker:in. Blaming someone for their obesity is like blaming
Speaker:someone for living in a city with terrible air quality. Sure,
Speaker:they can try and breathe better, but the odds are stacked against
Speaker:them. And let's take a moment to appreciate how
Speaker:diabolical ultra processed foods really
Speaker:are. These aren't just foods.
Speaker:They're science experiments designed to keep you
Speaker:eating. They're hyper palatable, calorie
Speaker:dense, often stripped of fiber and nutrients.
Speaker:It's like the evil twin of a home cooked
Speaker:meal. Here's a fun fact. Studies have shown
Speaker:that people eat more when they consume ultra
Speaker:processed foods. About 500
Speaker:calories a day more. And guess what?
Speaker:Those calories add up over time. That's
Speaker:how you end up with weight gain, metabolic issues, and
Speaker:a lifelong addiction to Doritos.
Speaker:In my case, maybe it's Reese's. Ultra
Speaker:processed foods aren't just bad for your waistline,
Speaker:they're bad for your brain. They can hijack your
Speaker:dopamine system, making you crave more and more.
Speaker:It's like that one X. You can't quit texting at
Speaker:2am you know it's bad for you, but you do it
Speaker:anyway. So what have we learned today? To
Speaker:recap, obesity is a disease. It has
Speaker:been diagnosed as a disease since 2013.
Speaker:It is not a lifestyle choice. Blaming people
Speaker:for their obesity is not only wrong, it's unhelpful
Speaker:and cruel. Two, your brain and hormones
Speaker:are driving the bus and ultra processed foods are out there slashing
Speaker:the tires. Three GLP1 drugs,
Speaker:uh, are game changers. They've shown us that treating obesity
Speaker:as a medical condition can lead to real society, sustainable
Speaker:results. The bottom line, we
Speaker:need to stop shaming people for their weight and start
Speaker:addressing the root causes of obesity, starting with the food environment
Speaker:and the biologic factors that drive
Speaker:overconsumption. And here's one final
Speaker:kicker. You know your body makes its own
Speaker:GLP1. Did you know that ultra
Speaker:processed food starts
Speaker:feeding bacteria in your
Speaker:microbiome that actually destroy the
Speaker:cells that make GLP1? So imagine
Speaker:this. Ultra processed foods not
Speaker:only hack your brain into wanting to eat more, I
Speaker:mean, you can't just eat one, but
Speaker:they also promote a microbiome or the bacteria in your
Speaker:gut that destroy the cells that make your own
Speaker:endogenous GLP1. Oh, by the
Speaker:way, is there something you can do to help
Speaker:your cells make more GLP1 and
Speaker:support a healthy microbiome? Yeah, turns out
Speaker:eating more fiber, specifically a kind of fiber called
Speaker:inulin, can do that. Well, that's
Speaker:all for today's episode of Fork youk. If you've learned one thing, let it
Speaker:be obesity isn't about bad choices. It's about bad
Speaker:systems. And now we understand it better,
Speaker:we can start treating it better.
Speaker:Until next time, I'm Dr. Terry Simpson, your chief medical
Speaker:explanationist, reminding you to love your food, love your body,
Speaker:and remember, it's not about the fork in your
Speaker:hand. It's about what's at the end of it. This
Speaker:episode was written and researched by me, Dr. Terry Simpson.
Speaker:You can find references in my blog
Speaker:post@yourdoctorsorders.com and
Speaker:forku.com and please. If you're going to
Speaker:start a diet, start a diet for your nutrition.
Speaker:Think about the Mediterranean or the- diet. And on my website,
Speaker:Dr.terrysimpson.com, i actually have a course about the Mediterranean
Speaker:diet. Before you start any diet,
Speaker:please see your doctor. I am not your
Speaker:doctor, but someone is. And please make sure
Speaker:they're a western trained board certified physician,
Speaker:not a chiropractor. Or please see a registered
Speaker:dietitian. Your doctor and the dietitian will know
Speaker:your particular health issues and can help with
Speaker:diet that is good and nutritious and delicious for
Speaker:you. Until next time. We'll
Speaker:see you later. Have a great week and thanks to our friends at Simpler
Speaker:Media and The pod God, Mr. Mr. Evo
Speaker:Terra, for helping to distribute this
Speaker:episode.
Speaker:Remember when you were on the beer and sausage diet?
Speaker:Could you just drink one beer?
Speaker:You mean one right after another? Uh,
Speaker:yeah, sure.