Welcome in, everybody. It's the craft beer republic.
Speaker:Thanks for drinking. Thanks for joining.
Speaker:I am Greg and I'm still waiting for Flex computer to update.
Speaker:Easy there pal. Oh, there he is. There's a magical 12%.
Speaker:Something about 12% to finish. But yeah, something.
Speaker:Still took an hour. And apparently Microsoft just goes,
Speaker:uh, 1 to 12. Yeah, Microsoft doesn't know
Speaker:what the fuck to do. Clearly. God damn do I hate windows.
Speaker:Not a computer show though. Not a computer show. Follow us.
Speaker:Smooth transition. You got real, you real angry man.
Speaker:I hate Microsoft @CraftBeerRepublic @flex_me_a_beer
Speaker:underscores in between. You can also give us a call
Speaker:855382337. All that good stuff. We got a lot to get to today.
Speaker:Uh, I did some traveling, which usually means I do some research.
Speaker:Uh, we got some fun facts. It's 4th of July this week.
Speaker:Some booze news. I'm excited because, uh Flex.
Speaker:Girls picked out his beer. They did. And, uh,
Speaker:that's always a good night for me. It's it's it's like a real,
Speaker:real Russian roulette when they pick out the beer.
Speaker:You know, I went to, uh, my local Eagle Park this past
Speaker:Monday with the kids for lunch, and I ran into pilot Tom and pilot
Speaker:Tom told my girls how funny he thinks it is that they pick out my beer,
Speaker:and that he has such a good time listening to it and, uh,
Speaker:told him how funny he thought it was. So, um, so he got to meet him in
Speaker:person and thank them. I'm with pilot Tom on this, you know.
Speaker:In fact, should we just talk about what you're drinking now,
Speaker:or should we, uh. If you don't mind. No. Let's fucking do it.
Speaker:In a world where craft beer is king. A world where muscles are bigger
Speaker:than growlers. Only one tongue can guide us.
Speaker:One man, one tongue, one Tongue-jobber.
Speaker:In this world we must find out what is Flex drinking?
Speaker:Man, what a what a voice that guy has.
Speaker:Right? Just a stud. So what a man. We walk into the my local shop
Speaker:today and I already told my kids what was gonna happen.
Speaker:And, you know, they were pretty up for the challenge.
Speaker:Within two seconds of looking at the beer wall, they literally
Speaker:reached their hands out and say, dad, you have to get this one.
Speaker:They see the cannot and they say, you have to get it.
Speaker:So I checked to see what it was. I was okay with the style.
Speaker:Very okay with the brewery. A little high on the ABV,
Speaker:you know, for my current state, It's Abomination Brewing.
Speaker:And apparently this is a series they do. It's called Fogsicle.
Speaker:Oh, and it's a sour double IPA series.
Speaker:So this one is, uh, sour double IPA with peach, vanilla and marshmallow.
Speaker:And the can art, though, is where it gets really fun. It is a penguin.
Speaker:Oh, that's pretty cool. Except there's no feathers on
Speaker:the skull of the penguin. It's just a penguin skull that
Speaker:goes into a penguin body. Right. Normal body. Yeah.
Speaker:And it's holding, uh, looks like a creamsicle. Like a like a Fogsicle.
Speaker:And it's got worms around the neck. Like you'd think it'd maybe have,
Speaker:like, a bow tie or something cutesy, but they're worms.
Speaker:And my kids just thought it was great. So here I go.
Speaker:I'm gonna try this out on tapped here.
Speaker:It's a collective 404 rating only, uh, 927 check ins, which, okay,
Speaker:thing I really like about my shop is how recent they get some
Speaker:of these beers in. You know, I feel like the ones I've
Speaker:had the last three, four months are usually under a thousand check ins.
Speaker:One didn't even have any check ins yet.
Speaker:So it's nice to know that they're getting some fresh stuff.
Speaker:And again, abominations out of New Haven, Connecticut.
Speaker:So on the old, uh, nose buds here. I feel like it's always one of
Speaker:us that remembers the, say, nose buds and then the other one.
Speaker:It always makes me smile when you do. But this one super heavy on the
Speaker:vanilla and the marshmallow, almost like, uh, the smell you'd
Speaker:get on like a milkshake IPA, like from the lactose.
Speaker:But this doesn't have any lactose, so I'm assuming vanilla
Speaker:marshmallow on this. So without further ado, uh, we will
Speaker:warm up the old Tongue-jobber, and we'll dive right in here.
Speaker:We blow. So that is very wonderful. Um. This is extremely wonderful.
Speaker:It is sour, as it says is a sour double IPA.
Speaker:You do get a little bit of the hops up in there. No bitterness.
Speaker:And that peach. It's a little fainter than I'd like,
Speaker:but it's almost like, uh, like not a ripe peach.
Speaker:If you've ever had, like, unripe stone fruit, which actually
Speaker:I prefer it that way because it's crunchy and it's not mushy and juicy
Speaker:and gets all over your face and your shirt because you're a slob.
Speaker:Are we still talking about fruit? Yeah. Oh, yeah. Yeah we are.
Speaker:Because this is, uh, not a dick show. Well, we're a couple of dicks.
Speaker:We are. Uh, but, yeah,
Speaker:this is absolutely fantastic. Um, I also think the most
Speaker:underrated beer style in the entire world is probably a sour IPA.
Speaker:And, uh, I think one of my favorite beers of all time was a sour IPA,
Speaker:and it was a drecker untitled art collab, and it was a raspberry
Speaker:sour double, or I think it was just a raspberry sour IPA.
Speaker:I don't think it was a double, but it was fucking fantastic.
Speaker:And this follows right along with that. This is absolutely fantastic.
Speaker:I do feel like there was a brief time in beer history where, like,
Speaker:the sour IPAs were starting to show up a little bit more, and then all of
Speaker:a sudden they're like, just kidding. I think that was honestly like
Speaker:six years ago. Yeah, I mean, it's been a minute,
Speaker:but it's kind of around the same time that like, all the fruited
Speaker:sours were blowing up. Yeah, yeah. So that would be right around
Speaker:about five, six years ago. Yeah. And I think at the same time,
Speaker:the sour IPAs, they were blowing up like the fruited sours were,
Speaker:but they were starting to pop up and I had a few back then.
Speaker:I was like, these are actually surprisingly good because the
Speaker:thought of it sounds horrible, but hey, you like this bitter ass
Speaker:beer and want to turn it sour? Yeah,
Speaker:but it's weird how well it works out. Yeah, for the most part,
Speaker:it's actually really good. And even with like, a fruit edition
Speaker:like this, Just absolutely top notch. I did get a single can of this.
Speaker:I do regret getting a single can of this because I would enjoy probably
Speaker:a case of these though. That's. Yeah, that's how good they are.
Speaker:I'm not I'm not gonna lie. 4.99 A can.
Speaker:So I'm assuming $20 a four pack. I would pay that in a heartbeat. Wow.
Speaker:I feel like you're damned if you do. You're damned if you don't.
Speaker:Like we always, not always. We recently have been preaching
Speaker:by one can first. Right. Try it. Go back for more.
Speaker:Seems like whenever we follow our own rules, we get the one can.
Speaker:They're like, fuck, I wish we'd gotten three more of
Speaker:these bad boys. Right. Because it was a couple weeks back
Speaker:where I ended up having to purchase two, four packs because my single
Speaker:can shelf at the shop was empty. Completely empty. And, uh, well.
Speaker:And you got. You know. Yeah, the beers weren't terrible,
Speaker:but. Sure, they weren't drain pours. Right?
Speaker:But they weren't like, I wasn't gonna enjoy drinking the rest of them.
Speaker:This. Yeah. I'm totally bummed out. Yeah, but great for Abomination
Speaker:Brewing. This is wonderful. Hopefully they come out with
Speaker:more of these. I don't know if it's a yearly thing,
Speaker:but I do have one other thing to say about this. Uh, via untapped, right?
Speaker:So we always talk about how people rate, uh, beer styles that they
Speaker:don't often drink or, you know, people rate not on beer styles,
Speaker:but beer as a whole. So I ran across this comment on
Speaker:this beer, mind you, on this beer. Okay. And it kind of bummed me out.
Speaker:So this one says, sadly, this one got lost in the mix and
Speaker:sat in the basement about a year. Very sour and a hint of peach
Speaker:with some vanilla in the finish, but I don't like it nearly as
Speaker:much as its overall rated 3.5. Why are you rating a beer that got
Speaker:lost in your basement for a year? Right. You've already said it's your.
Speaker:Fault, right? So now, because you rated this.
Speaker:Which three? Five. It's not awful, right? Not the worst.
Speaker:Yeah, it's not the worst, but it totally ruins the credibility of
Speaker:this beer score. Because let's see. Who is this? Randy?
Speaker:N was a fucking idiot. Come on. Randy! Randy! What a dumb name.
Speaker:With eight A's. It's your fault. Don't rate it. Don't.
Speaker:Don't wreck the brewery's credibility.
Speaker:Don't ruin the beer score. Because you were again an idiot.
Speaker:Right? Yeah. It's not the beer's fault.
Speaker:No, it's Randy's fault for not checking the back of his fridge,
Speaker:you dummy. Randy! Randy! I don't think anybody, like, has,
Speaker:like, a good friend named Randy. Like,
Speaker:I don't think that's a real thing. Not unless you knew the Macho Man.
Speaker:Oh, damn. Okay. Not a wrestling show. R.I.P. Macho Man. Yeah. Uh.
Speaker:All right. So much to get to. I, um, I'm in a massive amount
Speaker:of pain because I went wakeboarding this weekend. Yeah.
Speaker:You know, we got we got the new boat and, well, new to us,
Speaker:boat and boats these days because our old boat was older than me.
Speaker:Have ballast bags in the back that you can fill up with water.
Speaker:And what this does is makes your makes your wake bigger.
Speaker:So when you're jumping on your wakeboard, you get bigger waves.
Speaker:To jump. Off of. Yeah, bigger,
Speaker:bigger jumps equals you go higher. So filled up the the bags this
Speaker:this trip a little bit more than last trip because I'm still
Speaker:getting used to the new boat and, uh, really hit some decent jumps.
Speaker:I mean, I'm garbage, like, I'm not out there doing flips or anything,
Speaker:but hit some decent jumps and came down real hard a couple times.
Speaker:How high would you say you're going on these decent jumps?
Speaker:I don't go wakeboarding. I've never been, so I'm just curious.
Speaker:Yeah, I truly have no idea, damn it. Because it's one of those things
Speaker:like, you know, when you're a kid and you're doing, like, bunny hops
Speaker:on your bike and you're like, oh my God, I was 100ft in the air.
Speaker:And like, if you were to watch the tape back like your back wheel
Speaker:didn't even get off the ground. That's how I imagine it really is.
Speaker:Like I'm always looking at the wife and the boat for for visual feedback,
Speaker:because if it's a decent jump, you'll see it on her face,
Speaker:and sometimes she'll even give me the nod. Wow. If it's if it's not bad.
Speaker:So I truly have no idea. Like, I don't know,
Speaker:six feet on a good jump, I, I when I say six feet like my
Speaker:board is six feet off the water. I don't know. I know, I don't know.
Speaker:To me that sounds pretty high. What I need to do I haven't done
Speaker:this in years. I should break out the old GoPro
Speaker:and get some footage and just see. Like what?
Speaker:How high am I gonna do that? I like that idea. Yeah, yeah.
Speaker:I need to know. That thing open. Yeah, the. The people. Need to know.
Speaker:That's right, that's right. So did that, uh,
Speaker:no beer drinking over the weekend? Did once again,
Speaker:classy wine drinking because. That's. For free membership.
Speaker:That's who you are. Uh, but the week before,
Speaker:I did some beer research because I was traveling for work.
Speaker:I went down, I was in Anaheim again or the Anaheim area,
Speaker:so I went over to Villains Brewing. And if you recall, Chew called
Speaker:in when villains just opened. Do you remember this? Yeah.
Speaker:And he was none too pleased. I don't remember exactly why.
Speaker:I think part of it was because, like, they were kind of shitty to him.
Speaker:And I think he also said, like, the beer wasn't very good or
Speaker:something like that. Anyways, I went, um,
Speaker:I will start off with like the service was, was pretty bad.
Speaker:Like the I was at the bar, like I sat at the bar thinking,
Speaker:you know, because I'm by myself. I don't need to take up a four top.
Speaker:I'm down there for work. And I could see the Dodger game
Speaker:was on so I could watch Dodger. And you usually get quicker
Speaker:service sitting at the bar. Yeah. You chat up the bartender a
Speaker:little bit, maybe you get a little quicker service.
Speaker:No, I was the forgotten man on the island. It took forever.
Speaker:And even once I got, like, my order taken, I was forgotten.
Speaker:Like, had to, like, flag someone down for napkins. And it was service.
Speaker:Left a lot to be desired. I did have I forget what it's
Speaker:called their hazy IPA. It was pretty good actually.
Speaker:I would have again. And I had, uh, wings,
Speaker:had some some buffalo wings. I love me some good wings. I do too.
Speaker:Look, the cook on them was good, but the flavor on them was just
Speaker:not that great. Okay, so all in all,
Speaker:villains was fine. If I saw their beer in the wild,
Speaker:I would order it. But I'm not going out of my way
Speaker:to eat dinner there again. That's fair. Yeah.
Speaker:So, you know, what is that, like a 3.5? Yeah, I don't know.
Speaker:I did only have one beer, though. They only had one.
Speaker:Hazy villains was left in the basement for a year. So there.
Speaker:You go. 3.5. I was, uh,
Speaker:in a real haze bitch mood that night, and they only had one hazy on tap,
Speaker:so I had that same beer twice. I was like, I don't feel like a
Speaker:West Coast tonight. Yeah. You know, I, Uh, I feel that.
Speaker:Yeah, I had, like, three Mexican lagers, and I was like,
Speaker:I don't need any of that stuff. We all know how Greg feels. I know.
Speaker:Mexican lagers. Too much corn. Yeah, so too much corn.
Speaker:Come on, guys, leave the corn for your. Never mind. Bro. Uh oh.
Speaker:And before I forget, shout out to our top listing city
Speaker:of the week. Chicago. Chicago. Chicago. Fun. Yeah, yeah.
Speaker:It is a fun city, I like that. I've never been. And I want to go.
Speaker:Not only do I want to go, but I want to go some baseball
Speaker:games while I'm there. So it never. I've never been to Wrigley or
Speaker:right field, whatever. It'll always be US cellular. To me.
Speaker:Wrigley is the only one I care about. Oh, yeah. We, uh.
Speaker:So last year we went to Saint Louis, right?
Speaker:Caught a Cardinals game at Busch Stadium live in Milwaukee.
Speaker:So I've, you know, been to Busch Miller Park or Am FAM field,
Speaker:whatever it is now and next week we're road tripping to Cincinnati
Speaker:and we're gonna check out a Reds game at Great American Ballpark.
Speaker:So now I really want to hit Wrigley, which is shocking.
Speaker:I live like an hour and a half away. I should have gone to a game
Speaker:there by now, but I haven't. And then at least once.
Speaker:So I want to do that and then finish off at PNC in Pittsburgh.
Speaker:You know, maybe next year, a couple years and just finish
Speaker:the whole NL central. That's all. That'd be cool.
Speaker:The teams and the Brewers division and, uh, yeah, I think that'd be
Speaker:really fucking cool. Yeah. Whenever we're traveling somewhere
Speaker:that has a game, we try to go if, uh, scheduling permits, like, we'll
Speaker:probably go see a hockey game when we're in Colorado. That's awesome.
Speaker:And all that good stuff. Worst team in the MLB.
Speaker:But that's awesome. Worst team. And I love that.
Speaker:They're like, they're not just the worst team,
Speaker:but like they're the world's like in all of history of baseball. Worst.
Speaker:Yeah I think they have fucking 19 wins right now. Something like that.
Speaker:Yeah. It's embarrassing and. Terrible. It's. Yeah.
Speaker:And they're they're what they do. They just fired their.
Speaker:Was it their GM that they just announced was they didn't fire him.
Speaker:Was leaving at the end of the season. Like that's gonna make a big deal.
Speaker:Or just leave now. Like, why stay on? Yeah, they're fucked either way.
Speaker:Like, what's it matter? So I didn't travel yet.
Speaker:So you talked about you're traveling a little bit.
Speaker:I will be heading to Cincinnati next week.
Speaker:It's been about two days there, and then we're going to drive to
Speaker:Louisville, and we're going to spend, uh, 2 to 3 days in Louisville.
Speaker:So that's exciting. Go get a slugger. We're gonna do the Slugger
Speaker:Factory tour. We're going to. There's, like, some kind of
Speaker:horse farm there that has, like, all the horses from the Derby or
Speaker:some of the horses from the Derby that are, like, retired.
Speaker:Um, I'm gonna hit up a couple bourbon distilleries. Nice.
Speaker:I've heard maker's Mark is. Maker's Mark is like the one that
Speaker:you should go to. Oh, really? I heard it from a patron at
Speaker:Eagle Park, and he said, don't even bother with anything else.
Speaker:He said, just go to the go to the maker's Mark tour.
Speaker:And then I've also heard if you do one tour, you've done them all.
Speaker:Interesting. But my wife was still interested,
Speaker:shocking enough, like doing the Bourbon Trail and stopping at
Speaker:multiple. The Bourbon Trail. Yeah. So, um. Does your wife like bourbon?
Speaker:No, she doesn't drink at all. Yeah, I wouldn't say she hardly
Speaker:drinks, but. But it was her idea to check
Speaker:some out on the bourbon trails. She trying to expand her horizons.
Speaker:Maybe she's just trying to make me happy, I don't know.
Speaker:I don't I don't want to, you know. Let's not overanalyze.
Speaker:I don't want to count my chickens. Let it happen. Right.
Speaker:It's like she said it, and I said, okay. Yeah.
Speaker:You're gonna come back in two weeks. So, uh, we went total wine and
Speaker:picked up a bottle of bourbon. God, I hope that's not what happens.
Speaker:Damn it. It was maker's Mark. But, uh.
Speaker:Yeah, it was from total, right? Yeah. But then, uh, what?
Speaker:Kids really want to go to a Bucky's? Have you ever heard of Bucky's?
Speaker:I've heard of it. Thanks to a podcast called
Speaker:Flightless Bird. Okay. I had not heard of it before
Speaker:this podcast. So I've only heard of it from my
Speaker:kids. I've seen people wearing, like,
Speaker:the hats and the shirts and I've never known what it was.
Speaker:I guess it's all over, like YouTube and kids YouTube, but just like a I.
Speaker:Was gonna say, how do the kids know about it?
Speaker:Watching all their YouTube and the kids that live in the areas
Speaker:of Bucky's, I don't fucking know. But it's like a glorified gas
Speaker:station department store, right? But it's like the Disneyland of gas.
Speaker:Yeah, they have like a hundred pumps. And they do like their own smoking.
Speaker:They have, like, brisket sandwiches, pork sandwiches.
Speaker:I miss pizzas, I this whole thing. Yeah.
Speaker:And in fact, Steph was just at a Bucky's in Texas a couple weeks.
Speaker:That's where they started. That's where they originated from.
Speaker:Texas. Right? Right. And she was doing like Facebook
Speaker:video or Facebook. Boy, do I sound like a boomer?
Speaker:They should do an Instagram videos and stories and like just circling
Speaker:around with her camera and you could see just how ginormous this place.
Speaker:It's like a Walmart. So I'm excited for it because we
Speaker:went to like the off brand, like the competitor last year when we went
Speaker:to Saint Louis and we went, who's. The who's the off brand Bucky's.
Speaker:It's Wally's w a l y apostrophe s Wally's, and Wally is a bear.
Speaker:Bucky is a beaver, I believe. And there's only like 2 or 3
Speaker:Wally's in the nation. There's like two in Missouri and one
Speaker:in Illinois or something like that. But we had passed one and didn't
Speaker:know what it was, and we went back and stopped in and it was glorious.
Speaker:Like the food was fantastic. It was like one third grocery store,
Speaker:one third, uh, hot deli or like, you know, like they all the sandwiches,
Speaker:They did their own sandwiches. They did their own pizza.
Speaker:Um, they had all their own beef jerky and all this and that.
Speaker:And then the other side was like department store, like, oh, you're
Speaker:on vacation. You forgot a kayak. Come to Wally's and buy a kayak, you
Speaker:know, or. I hate. When that happens. Going camping and you didn't
Speaker:realize you needed a tent. Come by a ten family tent at Wally's.
Speaker:You know, like, just it's just the most bizarre
Speaker:things that you could buy there. And they were there,
Speaker:and but we had a great time. We bought a shit ton of stuff,
Speaker:and the food was great. So I can only imagine. Bucky's right.
Speaker:It's like held on this pedestal. So yeah, it better be better.
Speaker:I'll be able to report back in a couple weeks. Yeah.
Speaker:Bucky's, you got some living up to do. Better, better live up to it.
Speaker:That's so funny. I love that there's Bucky's
Speaker:knockoffs. Oh, yeah. Oh, yeah. Good times. Uh, yeah.
Speaker:I've never been to one. and I'm excited to hear how it goes.
Speaker:I'm excited to hear about the Bucky's brisket.
Speaker:We're gonna have to drive, like an hour and a half out of like,
Speaker:we're gonna stay in Louisville. We gotta drive an hour and a
Speaker:half away just to get to this. Bucky's is Bucky's the main
Speaker:point of the trip? Um, not the main point, but the
Speaker:kids have been wanting to go for, like, 2 or 3 years. Wow.
Speaker:And there's actually a sign as you go to get on the freeway here,
Speaker:it's like 43. You head south and there's a sign
Speaker:that says Bucky's 469 miles and we for 60. We think it's like Tennessee.
Speaker:And I think that's where the closest one to us technically is.
Speaker:But yeah, just bizarre. So they always see the sign.
Speaker:We always see the sign. We're, you know,
Speaker:going south and. Sure. Yeah, they're actually going to
Speaker:put one in Wisconsin in like 2027. But who wants to wait. Right.
Speaker:Not worth it. No. No, sir. Come on. No. Yeah.
Speaker:Well, what a good dad you are. Well, you know, I try.
Speaker:Well, bring me back a Bucky's hat. I'll send you one.
Speaker:Along with all the beer. I'll send you beer just so you
Speaker:feel obligated to send me. I'll get you some beer from
Speaker:Bucky's and a hat. And maybe. Maybe they have their own beer.
Speaker:Who knows? Oh, my God, if they do now, I'm.
Speaker:If they do have their own beer, I am. Now I'm gonna have to check.
Speaker:Okay, I will check. Yeah, you got it. Just for you. Because that would be.
Speaker:That would be a great show if we could drink some Bucky's beer.
Speaker:Because it is officially birthday month for the both of us, right?
Speaker:Six month of the year. Best month of the year. Yeah.
Speaker:And in fact, I was about to say, as this drops, it's like the day
Speaker:before your birthday, I think. No, it's like a couple days
Speaker:before your birthday. Yeah. Yeah. When this drops, it's like.
Speaker:Four days before your birthday. Five, five, five days.
Speaker:I don't know what that is. Um, so happy birthday to Flex.
Speaker:Thanks, man. This will drop the second.
Speaker:My birthday is the Birthdays. Seventh.
Speaker:And, uh, nobody's sending me anything.
Speaker:Maybe I already have. Damn it. Or maybe I haven't. Who knows?
Speaker:I certainly hope it's the latter. My birthday present to Flex is not
Speaker:sending him a birthday present. What does it say?
Speaker:Or send me beer when you know I'm leaving.
Speaker:So it gets delivered and sits on my porch for a week.
Speaker:It's all nice and warm when you get back. Talk about beer. Science.
Speaker:Yeah, we had that happen to us with wine.
Speaker:One of our wine clubs is very local, and the winemaker texted me while
Speaker:we were at the lake was like, hey, I'm dropping off your wine.
Speaker:I was like, hey, we're not back till tomorrow night. Can you hold off?
Speaker:Like, we'll pick it up from you, like don't worry about it.
Speaker:And he's like, oh yeah, I'll drop it by later this week.
Speaker:And then the next day, while we're on the lake,
Speaker:I miss some text messages. They're like, is it okay to drop it
Speaker:off? Well, I dropped it off anyways. I'm like, oh God, it's sitting on
Speaker:my porch. It's 85 degrees out. Fantastic. Love me some boiled wine.
Speaker:At least you know it's sterilized. So we'll see how that turns out.
Speaker:Ooh. Ooh. All right, before I tell you
Speaker:what I'm drinking, uh, Scott sent this over. Thanks, Scott.
Speaker:Or should I say thank you? Scott. Love it. Uh, what? You.
Speaker:I'm gonna ask you the question, actually. What?
Speaker:US states drink the most alcohol per person. Per person. Whoo!
Speaker:I fully expected to see Wisconsin on here.
Speaker:I, I didn't want to, like, brag, so I didn't want to, like,
Speaker:guess Wisconsin, but I would assume at least top ten.
Speaker:I only got the top three. Oh. Top three. That's tough.
Speaker:I'm sure Wisconsin's top ten. Otherwise they're gonna kill
Speaker:themselves. Um, I would have to assume,
Speaker:like Wisconsin, California, and then something weird, like, uh, Oregon
Speaker:or Wyoming or something like that. So number one was New Hampshire.
Speaker:Okay. At 4.43 gallons of booze per person,
Speaker:per year, per year. Okay. I'm like only four and a half
Speaker:gallons. That's not that much. Yeah. And you're the most. Okay.
Speaker:Uh, coming second was Delaware. 4.4 gallons. Jeez.
Speaker:East coast, killing it. And then third was Washington,
Speaker:DC, at just over four gallons. That's very interesting. Yes.
Speaker:I have a feeling you'll know the lowest. Uh, Utah. There it is.
Speaker:1.3 gallons. That makes a lot of sense. Yeah.
Speaker:No, no one's surprised by that Delaware thing.
Speaker:Makes me laugh, though, because it's like,
Speaker:what else are you gonna do? Sure. And then the old classic Wayne's
Speaker:World. Oh, I'm in Delaware. Well, the thing about New Hampshire
Speaker:is, I think the numbers are skewed. I found out New Hampshire
Speaker:doesn't have any alcohol taxes. Okay, so I'm sure anybody who
Speaker:lives on the border is crossing state lines to buy their alcohol.
Speaker:Yeah, I would say that's probably 100% skewed. Yeah. So.
Speaker:And isn't that really. For. Who's on the border in New Hampshire?
Speaker:That's not Delaware. It's not you. Delaware is it?
Speaker:I don't remember, I'm not a mathematician.
Speaker:I mean, a mathematician. Mathematician. That's a thing.
Speaker:Sounds legit. If you say it confidently,
Speaker:people will believe you. Oh, I'm actually gonna Google this.
Speaker:Yeah, a little bit away from Delaware. Yeah, it's a little bit.
Speaker:So, Delaware. You're lucky. Yeah, yeah.
Speaker:In fact, a lot of it away from Delaware. Pretty north ish.
Speaker:But it is close to DC. Who's number three? Okay. Yeah.
Speaker:But not, like, close enough to jump the border or anything.
Speaker:Maybe close enough to be worth the no tax, I don't know. Yeah.
Speaker:Who's around? New Hampshire, New York, Vermont,
Speaker:Maine. Rhode Island. Massachusetts. Maybe those fucking bastards are
Speaker:coming over. The Van Doozers are coming over to New
Speaker:Hampshire to get their fucking Van Doozers. The fucking Van Doozers.
Speaker:We need a pallet of bush lights. Get to work, you Van Doozers.
Speaker:I don't know why they became white trash with the bush light.
Speaker:Yeah, you totally ruined that. Sorry, sorry. Van Doozers, I'm very.
Speaker:Tired. One year. One. One day, people will know what
Speaker:we're talking about. Never. But I think I still have that.
Speaker:But also, if you know what a Van Duzer is, congratulations. You win.
Speaker:You do win because it's sort of nothing but sort of something.
Speaker:I would say it's it's something because. Isn't it really the dozers.
Speaker:I don't know. It's they called van dozers. Yeah.
Speaker:They're just the dozers. No. Hold on. Van Doozers is something we made
Speaker:up based on the dozers. They say attention, van dozers.
Speaker:No, it's the dozers, damn it! Oh, no! Dozer, it's the dozers!
Speaker:Oh. We added the van. Well, you know, I'm just.
Speaker:I'm having an off day. I knew we made some of that up.
Speaker:Oh, man. Oh, dear. All right, well, I need to fucking
Speaker:drink a little beer over here.
Speaker:He calls to the bullpen for beer. Yeah. He does.
Speaker:I am drinking Anchorage Brewing companies within us.
Speaker:Imperial slash double New England Hazy IPA. This cannot is pretty dope.
Speaker:They have, well. Some of the best can art I've
Speaker:ever seen. I actually might have had this
Speaker:beer about five years ago. Oh, I won in a giveaway on Instagram
Speaker:which gave me a Tavour gift card and I'm pretty positive I drink.
Speaker:I ordered that and drink it off. Tavour how funny.
Speaker:Well, this is five years old. It's been in a closet now I'm
Speaker:only giving it a 3.5. Well deserved, well deserved.
Speaker:Well deserved. It's the beer's fault. Not your fault.
Speaker:Yeah, yeah, 100%. Uh, 8.4%. 70 IBUs and A422 with well over 8000.
Speaker:In fact, 8800 ratings. Wow. 4.22 on all it says is brewed
Speaker:with Galaxy and Simcoe hops. We dig it on the nose buds. Yeah.
Speaker:What's that smell like getting? I think that's passion fruit.
Speaker:Uh, and maybe a little like grapefruit. Some citrus behind it.
Speaker:Okay. It's good. It's light, but it's it's, uh, tasty
Speaker:smelling. I'm gonna dig in here. I did drink this.
Speaker:How long ago was it? Five years. Uh, April 18th, 2020.
Speaker:Literally five years ago. Yeah. That's amazing.
Speaker:I'll tell you what I rated it after you tell me. Okay. That's fair.
Speaker:Uh, on the on the Tongue-jobber really follow suit.
Speaker:It's definitely some passion fruit. Something citrusy. It's bitter.
Speaker:So I'm thinking grapefruit and or like an orange pith type of
Speaker:situation. Uh, real. They say it's a hazy, but it's.
Speaker:It's pretty. See through. It's not that hazy.
Speaker:It's like, uh, juicy. It's like unfiltered. Yeah.
Speaker:Juicy light body, though. It's nice for being a double.
Speaker:It's a real light bodied beer. Not too malty. Real easy to drink.
Speaker:Isn't my favorite. No, but am I enjoying it? Yes.
Speaker:Um, I don't know that I give this a four, two, two.
Speaker:That feels a little generous. I would give this, like,
Speaker:a high three. Like, if I could,
Speaker:I'd give it a 3.8. Okay. What? Did you rate. It? I rated it a 3.5.
Speaker:I think for being a double New England.
Speaker:And I do remember this beer because it was a lot more bitter than I
Speaker:expected. It does have 70 IBS. Yes. So that threw me off and I did
Speaker:enjoy it. I do remember that, but I far from
Speaker:loved it, but I, I enjoyed it. You said you would give it A38 38
Speaker:and out of my collective friends on Untapped Collective three,
Speaker:seven, eight. Are right on. The right on the nose. Yeah.
Speaker:Uh, would I pay Tavour prices for this again? I don't think so.
Speaker:But if I was at a beer bar and I saw it on tap, would I drink it?
Speaker:Oh, absolutely. Yeah. Anchorage Brewing cannot.
Speaker:If you've never seen it, look it up. It costs drecker tenfold.
Speaker:Yeah, it's really cool. It's. It's always black and white and,
Speaker:uh, just. Very detailed drawings of,
Speaker:I would say, bizarre. Yeah. I think this one. Combination.
Speaker:Bird with a human skull inside of it. Yeah. It's just it's amazing.
Speaker:Like, what's the point of it? Who knows?
Speaker:I'm sure it's symbolism, but well, within us, I get it. Um, yeah.
Speaker:And it even says Art by massive face. That must be the artist. Cool.
Speaker:Massive face. What a cool artist name? Yeah.
Speaker:Uh. All right. A little news for you out of here.
Speaker:You know, uh, Busch Light released that apple garbage a few months.
Speaker:I know what you're gonna say. They released now Busch light Lime.
Speaker:Yeah. Did you. Have it? I did not. I saw it at the store today,
Speaker:and I just kind of, you know, chuckled when I saw it.
Speaker:That's all I did. I have I have not seen either in
Speaker:the wild. The apple or the. What about the peach?
Speaker:Have you ever seen the peach? I didn't know they had a peach.
Speaker:Oh, yeah. I'm pretty sure they have the peach,
Speaker:the apple, and now the lime, apparently.
Speaker:Yeah, I've seen none of the Busch Light flavors in the wild.
Speaker:Well, if I see, like, a single can. Please do not send me Busch. Light.
Speaker:That is not worth the shipping bucks. You can send me Busch Light,
Speaker:though, unless you're already sending me Bucky's beer.
Speaker:Do not pay for the shipping. Oh, okay. Okay. Not worth it.
Speaker:BrewDog. Oh so sad. Couldn't have happened to a
Speaker:nicer company. BrewDog closes their Cincinnati
Speaker:outpost. Oh shit. Oh. And I'm going there.
Speaker:It's gonna ruin your trip. Oh, shoot. You're gonna have to drink much
Speaker:better beer. Where am I gonna go now? Bucky's. Get some Bucky beers.
Speaker:We don't even know if it exists. I feel like a place as big as
Speaker:they are. It's gotta be. Gotta have something.
Speaker:Yeah, even if their contract. That's what I'm assuming.
Speaker:It is, you know? Yeah, but a can. We should look this up.
Speaker:The beaver on it. That'd be pretty. Neat. Yeah.
Speaker:Who doesn't like a little beaver? Have you ever had malort? Yes.
Speaker:It's one of the worst things I've ever put in my mouth.
Speaker:I've never had it. I've only heard the tales.
Speaker:So it's derived from, like, the origin is like Chicago, right?
Speaker:Well, it's not from Chicago, but it's like a huge deal in Chicago.
Speaker:I had some buddies who, while I was all married and having kids,
Speaker:they were still single and going out. And this was, I don't know,
Speaker:I'd say 7 or 8 years ago. And apparently it was a it was still
Speaker:a thing, but obviously it had like a huge rush with social media in
Speaker:the last couple of years. Right. Um, but they would, I guess,
Speaker:order it for fun, like a joke when they were out.
Speaker:And I had a friend who bought a bottle.
Speaker:So we went to his house and he was pouring everybody these shots, and we
Speaker:were like, oh, okay, like whatever. And we took the shot and it was like,
Speaker:how can I describe it? It was like black licorice gasoline.
Speaker:I read one thing that said it's a mixture of black licorice, um,
Speaker:spoiled grapefruit and acetone. So that tracks.
Speaker:Yeah, it's it's pretty terrible. And that's all I've ever heard.
Speaker:And people will buy it just because it's like.
Speaker:Like I said, it's like a joke. It's like funny.
Speaker:And I don't think I've ever met anybody who actually enjoys it,
Speaker:but I'm sure there's somebody. I'm sure the closest I've ever
Speaker:come to Malort was, um, after we, as a show, got kicked out of the
Speaker:really stupid booze league, Football League.
Speaker:Because, um, I fucked with Wiley and added Nick to our team. Nice.
Speaker:That that's a story in itself. He lost his shit and started crying.
Speaker:Anyways, uh, they kicked us out and it was all
Speaker:booze league people after that. And that's when they let Nick
Speaker:back in the league. And he the punishments that year,
Speaker:one of them was you had to do a shot of Malort.
Speaker:And Nick ended up doing a shot of Malort and said it was
Speaker:fucking horrible. Yeah. That tracks the tracks 100%.
Speaker:Yeah, well, Malort and Voodoo Ranger are teaming
Speaker:up for Voodoo Ranger Roulette. New Belgium's Voodoo Ranger label
Speaker:is Collabing with Jeppson's Malort on a limited edition roulette IPA
Speaker:that brings a bit of mystery to the six pack that you'll crack.
Speaker:Here's how it works. Four of the six cans are regular
Speaker:Voodoo Ranger Juicy Hayes IPA for those who tempt fate.
Speaker:Two of the cans are a Malort inspired IPA with Liquor's
Speaker:signature Bitter Wormwood flavor. All six cans look exactly the same.
Speaker:So you're spending six pack money for a four pack of beer.
Speaker:And a two pack of puke. That's gross. Yeah. Uh.
Speaker:These limited edition roulette packs launched last week at New
Speaker:Belgium's Fort Collins Liquid Center. So do yourself a favor and avoid
Speaker:these. Yeah, I don't. It sounds like a fun party thing,
Speaker:though. It would be kind of fun, but I'd
Speaker:have to have been drinking already. Do you think so, voodoo Ranger?
Speaker:That's like a high ABV two. Or it's like, uh. Yeah.
Speaker:Usually they're up in the sevens. Sevens to, uh.
Speaker:I think they do like 9.2. No, no, they. Pretty good. Range.
Speaker:They do 7 to 9 and a half. That's what it is.
Speaker:So I'm curious if it's the ABV of a regular voodoo ranger or.
Speaker:I'm guessing it is. Otherwise the can would look
Speaker:different. I guess you're right. Well, they wouldn't have to put
Speaker:it on the can, apparently, because some breweries don't.
Speaker:But yeah, who knows. It's in Colorado.
Speaker:Colorado's got laws. Yeah, they ain't lawless. Uh, yeah.
Speaker:It's not like Florida or some shit. But if somebody,
Speaker:if you were somewhere and somebody had purchased these.
Speaker:Yeah. Would you play the game? Probably I definitely would.
Speaker:I wouldn't say I would drink at all because I.
Speaker:Know I'm not guaranteed out. Yeah. I wouldn't pound it or anything,
Speaker:but like would I, I would purchase I'd try it.
Speaker:Yeah I'd participate for sure. Yeah, I'd give it a shot and
Speaker:hope for the best. Man, I wish you've had malort before.
Speaker:Maybe it's better than I haven't. it. Maybe it wouldn't be so open to the
Speaker:game if I had. I don't know, man. It's just I don't know.
Speaker:It's all about the game and how you play it. It's the worst.
Speaker:But the wormwood, that's like. What? Uh, absinthe is made from two,
Speaker:right? Exactly. Yes. Rogue is gonna start dabbling.
Speaker:Rogue Ales and Spirits is the latest craft brewer to get into the
Speaker:intoxicating hemp beverage segment. The brewery just released two
Speaker:offerings BlackBerry cucumber and pineapple guava. That sounds good.
Speaker:Uh, each containing ten milligrams of hemp derived THC and ten milligrams
Speaker:of CBD per 12 ounce can, companies said.
Speaker:Both are made with nano emulsified cannabinoids for faster onset.
Speaker:That's a good idea. Faster onset? Yes, because I feel like.
Speaker:Yeah, hopefully it prevents you from drinking a second one by. Accident.
Speaker:I think one of the worst things. About.
Speaker:Like the THC or delta variant beverages is you drink it and
Speaker:you're like an hour, an hour and a half later and you're like,
Speaker:all right, like any time now. And then you take like, uh,
Speaker:three sips of that second can and you're like, fuck.
Speaker:If I can send out one PSA to to people who have never done edibles
Speaker:before, it's wait an hour and a half after you've had it. Yeah.
Speaker:I think everyone at some point in their life has been like,
Speaker:this isn't hitting me. I will have more now,
Speaker:I guarantee. You're right too. I've done. It happened to. Me.
Speaker:You did it with the seltzer? Yeah, definitely happened to me.
Speaker:Yeah. I had an ex-girlfriend. Who? Um, we got some cookies one time,
Speaker:and I even told her. I said, these are strong.
Speaker:Have one and wait. And I saw her, like,
Speaker:a few days later, and she was like, I didn't listen. I had three cookies.
Speaker:I was like, Holy shit, it was a night.
Speaker:I kind of wish I was there for it, but, uh.
Speaker:Yeah, I feel like it would have made like 24 hours feel like 72 hours.
Speaker:Or maybe you just pass out and have a great time. Maybe. Who knows?
Speaker:All right, 4th of July is coming up. We've got some 4th of July
Speaker:numbers and fun facts for you. First the numbers.
Speaker:70% of consumers plan to celebrate July 4th.
Speaker:Only 44% plan to purchase alcohol. I'm already part of the 44% I
Speaker:already. You've already purchased ahead
Speaker:of time. Smart. Yeah, I have not purchased yet.
Speaker:As this drops, I probably will have my man.
Speaker:We're gonna. We're gonna stay home. Uh, you know, we discovered last
Speaker:year that worked perfect for Marty. The pups.
Speaker:He hates fireworks, but he does not give a shit about explosions on TV.
Speaker:Okay. So we stayed home. We marathoned action movies, we did
Speaker:laundry, and we did dishes all night. And it drowned out the noise of
Speaker:the fireworks. Interesting. It was the best 4th of July he's
Speaker:ever had. Okay, okay. Yeah. I can respect that. Yeah.
Speaker:So we'll be repeating. And of course, like, you know,
Speaker:we'll we'll drink while we're watching our movies and we'll
Speaker:probably throw some brats or something on the, on the grill.
Speaker:Do anything like during the day. You know, earlier we'll probably
Speaker:take him for a walk. So he's he's had some outside
Speaker:time and that kind of stuff. But I mean, like you and Shannon,
Speaker:like you guys do. You go over to Nick and Kelly's,
Speaker:like, pool time. Like do you? We used to, um, a couple things have
Speaker:happened. One, it wasn't worth it. Like we've we did a few Fourth
Speaker:of July's at their house. And when I say it was worth I mean
Speaker:from the standpoint and like, you know,
Speaker:we try to keep him in the house. But their neighbors,
Speaker:they live in Simi Valley where all the rednecks are okay.
Speaker:And their neighbors every year try to outdo themselves.
Speaker:And the fireworks situation has only gotten worse and worse. Okay.
Speaker:And so it's just it's not worth it anymore.
Speaker:We used to stay at night, and then, you know,
Speaker:he would hate us and himself because. He would take Marty there.
Speaker:We'd take him with him. Oh, okay. Because we didn't want him to be here
Speaker:by himself, freaking out by himself. But I think that was probably just
Speaker:as bad because he's freaking out. At least he was with us.
Speaker:It was our thought the last couple times we were there.
Speaker:Like we tried to leave by like 5 or 530 for two reasons.
Speaker:One, the fireworks and two, um, you know, we didn't want to get
Speaker:drunk. You don't. I don't ever want to drink and drive
Speaker:on a holiday, because that's when the cops are the worst. Right? Yeah.
Speaker:And Ubers are super expensive. And so, like, we'd leave by like,
Speaker:five, five, 30, and then even that wasn't working out so well.
Speaker:So last year we did the whole stay at home and movies and laundry
Speaker:and dishes and all that stuff, and that was the best for him.
Speaker:And and it's fine. I don't need to go out and see
Speaker:fireworks. Honestly, if I wanted to watch
Speaker:fireworks, I'd rather go to Disneyland. They do the best.
Speaker:They do the absolute best. Yeah. So in fact,
Speaker:there's been times where we've been at fireworks shows and I play the
Speaker:Disney fireworks music on my phone. Jesus. It makes it so much better.
Speaker:I'm fucking. Stupid. Uh, yeah. So we'll be we'll be hanging out
Speaker:inside, I think is is probably the plan.
Speaker:Right on. Action movie marathon. We were just talking today.
Speaker:You know, the new Jurassic Park movies coming out.
Speaker:We think we might go back and watch all the old Jurassic Park movies.
Speaker:We also haven't seen the two latest ones. We might catch up.
Speaker:I haven't either, I. I honestly haven't seen anything
Speaker:past Jurassic Park. Oh, you've only seen the first one.
Speaker:Oh, yeah. I saw all the originals. Plus the first one that Chris
Speaker:Pratt did. Was it like, was it Jurassic Park two
Speaker:and then Lost World or something? I think so, and then there was
Speaker:like one more, I think. And then Chris Pratt one and then
Speaker:there was like, there's two that I haven't seen, not including the
Speaker:one that's about to come out. So we're thinking we might do some,
Speaker:some playing catch up on the Jurassic Parks. Heck yeah. Yeah.
Speaker:Uh, and then real quick before we get out here.
Speaker:4th of July fun facts $8.9 billion is the amount Americans plan to
Speaker:spend on 4th of July food. Uh. Yeah, I'll co-sign that. Yeah.
Speaker:Any guess as to how many hot dogs will be eaten on the 4th of July?
Speaker:Are we talking units of hot dogs, or are we talking poundage of
Speaker:hot dogs? Units in the millions. In the millions?
Speaker:Millions of hot dogs. The millions. And hot dogs. Of the rocks. Dogs.
Speaker:I'm assuming it's, like, pretty high. Ah, is it in the hundred millions?
Speaker:Yes. Okay, so I'm gonna say something
Speaker:like 630 million hot dogs. Okay. Way too much. Damn it. Yeah.
Speaker:Sorry. It's 150 million. Oh, yeah. In literally in the hundreds. Okay.
Speaker:It literally in the hundreds. Yeah, the 104 plus billion dollars is
Speaker:the amount that Americans plan to spend on 4th of July beer and wine.
Speaker:Here's the thing. As a wine lover, we all know how
Speaker:classy I am. Classiest guy. I know why wine is not the beer
Speaker:or not the beer. Wine is not the beverage I'm
Speaker:thinking of for the 4th of July. I don't think it works.
Speaker:No, it's a beer and seltzer kind of day.
Speaker:We did do mimosas one 4th of July. That was rad.
Speaker:Okay, I could start there. That was solid. Yeah.
Speaker:Start the morning off with some mimosas. But wine.
Speaker:I couldn't do wine. Yeah, it just doesn't.
Speaker:You know, maybe the chicks are doing white wine or something.
Speaker:I cannot drink white wine. It makes me want to throw up.
Speaker:I like I like white wine. Oh, I'm a red wine kind of guy.
Speaker:Through and through. $2.8 billion is the estimated
Speaker:amount spent on fireworks. We bought some of those today
Speaker:already. Are they legal where you are?
Speaker:Um, no. Okay. So they're not legal in
Speaker:Milwaukee County, like to sell or anything to light off.
Speaker:So we just had to drive like ten minutes away.
Speaker:Oh, and then they are legal to sell to sell.
Speaker:And then, you know, we don't get like huge ones. Right.
Speaker:Because right size doesn't matter. And uh. I've got that tattooed.
Speaker:Yeah. Same. And we, you know, we just do like a
Speaker:little patio display when we get home from fireworks on the 4th of July.
Speaker:And, you know, it's the kids enjoy it.
Speaker:It's all for the kids, is what it is, right?
Speaker:Of course, they're they're not legal, like, anywhere around us.
Speaker:Well, very little. Yeah, I know, but I mean, I honestly,
Speaker:I can't think where they are legal in California. There is one city.
Speaker:I don't know how they get away with this in our county that
Speaker:it's legal to sell them, but it's illegal to do them and
Speaker:people will. It's called Fillmore. People will go to Fillmore and
Speaker:buy their fireworks. And they're the smaller ones.
Speaker:They call them the safe and Sane fireworks. Okay.
Speaker:And you know, it's not. It's not just sparklers.
Speaker:They got the little things. You sit in the middle of the street,
Speaker:and it's more than sparklers. They're actual fireworks,
Speaker:but they're not like, you know, the shit you import from Mexico.
Speaker:And for some reason, they still sell them there,
Speaker:and people will still go buy them and do them everywhere but Fillmore,
Speaker:where it's not legal. I don't know how this is a thing in a
Speaker:county full of not legal fireworks. There's one city that somehow
Speaker:got grandfathered in. I guess that the irony is bizarre.
Speaker:It's. Yeah, it's so weird. But also California. Man.
Speaker:Come on. Please don't. Please stop setting fires. Come on.
Speaker:Please. We don't need help. It happens enough on its own.
Speaker:That is just the worst idea. So bad. Uh, $4.7 million is the value of
Speaker:American flags that are imported annually. Imported. Imported.
Speaker:That's. Yeah. Yeah. You know, most of our flags are
Speaker:made in China. No joke. And 72.2 million is the number of
Speaker:people who travel over 50 miles from home for the 4th of July.
Speaker:Yeah. I'm like, no, thanks. That's a no from me. Yeah.
Speaker:If people want to travel here 50 plus miles, that's fine.
Speaker:But I am not going anywhere. No, no. And I feel like 4th of July is like a
Speaker:super lazy holiday, you know? Yeah. You you hang out, you barbecue,
Speaker:you get drunk. Yeah. Pool or, you know,
Speaker:just lay in the sun or, like, just. Maybe go to the park to see
Speaker:fireworks. We go to our old high school.
Speaker:That's where they set the fireworks off.
Speaker:And like, the football practice field area, and we post up chairs
Speaker:right in the high school field, and I bring some Cell C's and
Speaker:Everybody brings beverages and some people camp out in their
Speaker:trucks and they like tailgate the fireworks because it's like the
Speaker:one day of the year where anything like the open intoxicants,
Speaker:it's not legal, but it's, you know. But you outnumber the cops.
Speaker:It's a 4th of July, you know, it's like. Right. Let freedom ring. Now.
Speaker:I mean, I've, I've done similar activities. Let me ask you this.
Speaker:Is it not the weirdest fucking thing to drink on school grounds?
Speaker:It was kind of weird the first year I did it. Yeah.
Speaker:Like, no matter how long it's been since you've been in school,
Speaker:like to be at your school, drinking is real fucking weird.
Speaker:What's really weird is that I've been out of high school for like
Speaker:19 years this year. SH. That is what's really weird.
Speaker:But yeah, the the drinking on school grounds.
Speaker:I got used to it. Oh, okay. Yeah. Let's see. For me, it's 22 years.
Speaker:Don't tell anybody. Shut up. You look great. Minus the hairline.
Speaker:It's genetics. Mhm. It's my mom's fault, I think. Right.
Speaker:And now that mom's, I only see the back of her head. Yeah.
Speaker:How dare you? Well played with that. We should hit some music. Oh, Jesus.
Speaker:All right, let's get the fuck out of here. Uh.
Speaker:Hi, Vanessa. Vanessa. Follow us. @CraftBeerRepublic @flex_me_a_beer
Speaker:and scores in between. 80553. Beer. 2337.
Speaker:I think that's mostly everything. I hope everyone out there is staying
Speaker:very well hydrated. And on that note. Good night everybody.