Welcome back, everybody.
Ann MazengaThis is Omitak Retail.
Ann MazengaI'm Ann Mazenga.
Chris WaltonAnd I'm Chris Walton.
Ann MazengaAnd we are here once again, live from grocery shop 2024, in the views and group Booth.
Ann MazengaBooth number a 210.
Ann MazengaWe will be here for the rest of the afternoon, so make sure to come and stop by and see us.
Ann MazengaChris, we have another guest.
Chris WaltonWe do.
Ann MazengaVisiting?
Oliver FolchtI think we do.
Chris WaltonYes, we do.
Chris WaltonSomebody in between us?
Ann MazengaWe have.
Ann MazengaWe have somebody between two omni talk.
Chris WaltonBetween two omni talkers.
Ann MazengaWe have Doctor Oliver Folcht.
Oliver FolchtVery good.
Ann MazengaClose.
Oliver FolchtVery good.
Ann MazengaThe newly appointed CEO at Transcend Retail Solutions.
Ann MazengaOliver, thank you so much for joining us today and for giving us some of your time.
Oliver FolchtA pleasure.
Ann MazengaIt's great to have you.
Ann MazengaHow is grocery shop going for you so far?
Oliver FolchtIt's been very good.
Oliver FolchtIt's buzzing today is brilliant.
Oliver FolchtSo busy and just such a good vibe about it.
Oliver FolchtI think it's all around very, very good time.
Ann MazengaGood, good.
Ann MazengaI'm happy to hear it.
Chris WaltonSo, Oliver, I think you're honestly, I mean, we've done over 600 interviews in the history of Omnitalk.
Chris WaltonI think you're the first doctor we've officially had.
Chris WaltonWe were joking beforehand that you have a doctorate in statistics.
Chris WaltonSo I'm curious, like, what is your background?
Chris WaltonAnd then how did that lead you to become the CEO of transnd retail Systems?
Oliver FolchtA good journey, indeed.
Oliver FolchtSo, yeah, I studied economics, but I've got a PhD in statistics.
Chris WaltonOkay.
Oliver FolchtJust to do something different.
Oliver FolchtNo other reason than that, right?
Oliver FolchtWhy wouldn't you?
Chris WaltonI'm guessing you like math, right?
Oliver FolchtI do a little bit, yeah, a little bit, indeed.
Oliver FolchtAnd I spent nine years at Amazon in many different roles.
Oliver FolchtSupply chain, fulfillment.
Oliver FolchtAnd that's where I really kind of picked up the bus around all things logistics.
Chris WaltonOkay, so you kind of fell in love with logistics as well.
Oliver FolchtIndeed.
Oliver FolchtAnd from there, moved into Tesco just to make it more complicated.
Oliver FolchtAcross three temperature zones doing grocery.
Oliver FolchtBecause, again, for fun.
Oliver FolchtWhy wouldn't you?
Chris WaltonWhy wouldn't you?
Chris WaltonYou're gliding for punishment.
Oliver FolchtYeah.
Oliver FolchtBeen in Tesco now nine years.
Chris WaltonWow.
Oliver FolchtAgain, across various different roles, but all around, again, the same thing.
Oliver FolchtLogistics.
Oliver FolchtSupply chain distribution, in store and online, which is my passion.
Oliver FolchtYeah.
Chris WaltonSo it's almost 20 years in retail logistics then?
Chris WaltonFor the most part.
Chris WaltonRight?
Chris WaltonGive or take roundup.
Oliver FolchtYeah.
Chris WaltonNice.
Ann MazengaTell us a little bit about transcend.
Ann MazengaWhat is it?
Ann MazengaWhere does it begin and end?
Ann MazengaIs it a software play?
Ann MazengaA hardware play?
Ann MazengaGive us the background.
Oliver FolchtTranscend retail solutions is all of the above.
Oliver FolchtSo we started the idea around the fact that online in Tesco has been around for a very, very long time.
Oliver FolchtWe claim to fame in Tesco that the first online grocery order came from 1984, a lady called Jane Snowball who threw her to a television through a dial up and placed the first order into a Tesco shop, which then got delivered.
Oliver FolchtSo it's a very long time ago.
Oliver FolchtTesco.com dot.
Ann MazengaI didn't know that.
Oliver FolchtYeah, we then launched in 2000, quite a few years later launched Tesco.com, which.
Chris WaltonIs pretty fast for retail.
Oliver FolchtBut, you know, we've been at this for a long, long time by now.
Oliver FolchtBut even 2000 is a long time ago.
Oliver FolchtSo we had a good long run at this.
Oliver FolchtAnd the one thing we noticed in this whole story is that as you become a big retailer, sometimes the standard solutions out on the market, on the shelf, just don't do it anymore and you have to start developing your own solutions.
Oliver FolchtWe do 1.3 million orders per week, large orders, that is.
Oliver FolchtSo it's not a small part of the business anymore.
Oliver FolchtAnd as such, it's quite critical for us to be very good at what we do.
Oliver FolchtAnd that's where the idea of transcend started.
Oliver FolchtWe believe we developed quite good systems.
Oliver FolchtWe developed quite a good bit of knowledge around all of this in the manual space in stores, but also in the automation, because we're starting to automate our solutions in store, attached to a store topic of micro fulfillment.
Oliver FolchtAnd we spend the best part of three years fine tuning it and then thought that we have a good knowledge and solution to share with other retailers who then don't need to go through that pain again as we did it.
Oliver FolchtAnd that too spent 25 years making it to this point.
Oliver FolchtAnd that's why it's a bit of everything.
Oliver FolchtIt's software for install picking, for example, but it's also hardware.
Oliver FolchtYou can buy anything from the picking trolley to an automated facility from us.
Oliver FolchtAnd we pass it together with consulting, with our knowledge, with the right processes, with the right software, with people at the heart of it.
Oliver FolchtAnd that must make transcend different.
Ann MazengaWhat kind of retailers are you going after?
Oliver FolchtWe want to be an international business.
Oliver FolchtSo our first retail partnership we just launched with three weeks ago is in New Zealand.
Oliver FolchtSo a retailer called Foodstuffs cooperative, brilliant partners to us, they launched with our in store picking solution.
Oliver FolchtAnd, yeah, so we want to be literally help people across the globe.
Chris WaltonGot it.
Chris WaltonSo I'm curious, because you got a long background in logistics and e commerce, what do you think are the key ingredients to e commerce success in grocery and then also, does that differ depending on the scale of the operation too?
Chris WaltonYou've mentioned grocers of different size and shapes already.
Chris WaltonI'm curious how you think about that too.
Oliver FolchtYeah, I think when it's just a handful of orders, people usually get by and the pain, you know, it's fine.
Oliver FolchtIt's when it grows, you start to feel, actually the pain point is much more, it becomes much harder to manage.
Oliver FolchtRight.
Oliver FolchtYou are starting to upset the customer if you're not on top of it.
Oliver FolchtAnd it starts costing a lot of money because being profitable in e.com isn't that easy.
Oliver FolchtSo nevertheless, the problems for someone early on in the journey are more or less the same.
Oliver FolchtSomeone really, really high up the chain who's done, you know, thousands and thousands of orders a day.
Oliver FolchtIt is all around having one ecosystem which actually balances everything together.
Oliver FolchtWhere for me, this is a nice balance of having great systems, whether that's hardware, whether that's software.
Oliver FolchtRight?
Oliver FolchtHaving great software solutions is incredibly important.
Oliver FolchtIf you've got automation, it is important to have a good automation provider, but it all needs to come together into one ecosystem.
Oliver FolchtAnd only then when you've got all pieces of that puzzle, it really starts to come together.
Oliver FolchtMiss one piece and it starts to become problematic.
Oliver FolchtAnd the bigger the volume gets, the harder it's going to be to lag it and to outrun it.
Oliver FolchtAnd that's when, you know, the problem starts to surface if you're not careful.
Chris WaltonSo, Oliver, I'm curious, as a statistician too, is there a rubric then by which at a certain order volume, you start looking at automation more overtly versus manual picking?
Chris WaltonWhat types of rubrics can you share with us in terms of trying to understand how a grocer should think about what they're doing in this space?
Oliver FolchtYeah, if you're low volume, you absolutely want to go in a manual in store fulfillment.
Oliver FolchtYou do.
Oliver FolchtYou do, because you already have the stores and they're close to your customers.
Oliver FolchtSo why not make use out of that facility, which you already have?
Oliver FolchtYou've got all the inventory there.
Oliver FolchtYou've got Val run store.
Oliver FolchtPutting manual in store.
Oliver FolchtPicking into that store actually enhances the store.
Oliver FolchtYou've got the right systems.
Oliver FolchtYou actually learn an awful lot about it.
Oliver FolchtYou know, when your bananas aren't there anymore because the picker will tell you.
Oliver FolchtThe picker will tell you where.
Oliver FolchtIf your in store customer can't find you too, right?
Oliver FolchtWell, exactly.
Oliver FolchtYour install customer won't feedback whether they could find that one item.
Oliver FolchtYour online customer will through your pickup.
Oliver FolchtSo having a great data feedback from your solution will actually make the store a better place.
Oliver FolchtIt is great for the online customer and for the in store customer at the same time.
Oliver FolchtSo.
Oliver FolchtAnd if you've got the right solutions, you can get really good productivities out of a store.
Oliver FolchtIt is not a bad thing.
Oliver FolchtIt is not as evil as some people think picking in stores actually be.
Oliver FolchtAnd only when you go into like larger orders.
Oliver FolchtYoutong three, four, 5600 orders a day out of these out of a store, depending on the size of the store, obviously when you could start thinking about automation, but by all means, we've got stores doing over 1000 orders a day, comfortably in a manual fashion.
Chris WaltonIn a manual fashion.
Oliver FolchtAnd that works just fine.
Chris WaltonYeah, go ahead.
Ann MazengaI was just gonna say what's kind of the breaking point then Oliver, when like what, where is it size or capacity to have the automation in the same, you know, physical footprint?
Ann MazengaThat kind of is the breaking point to get people to the next level or to maybe expand their automation capabilities.
Ann MazengaWhat?
Ann MazengaOr is it more of a function of cost?
Ann MazengaLike what?
Ann MazengaWhat kind of gets people from manual picking to the next level?
Oliver FolchtQuite, quite often a mix of at least a couple of things.
Oliver FolchtOne is the congestion in store, okay, when it gets too busy and you've got too many shopping trolleys there, that can become a problem.
Oliver FolchtDepending on how the stores are laid out.
Oliver FolchtYou know, depending on what you value, that can absolutely benefit the in store experience.
Oliver FolchtIf you've got 100 picking trolleys competing with your in store customers, that might be a good time to think about this for sure.
Chris WaltonRight.
Oliver FolchtBut also it is a question of the pick rates you get out of your store.
Oliver FolchtDepending on how good you are, the benefits the automation will bring is also, you know, a big leap forward.
Ann MazengaRight.
Oliver FolchtAnd then you start stacking business cases on top of each other and making sure, you know, you get multiple benefits from in store experience, over quality, over customer experience, over cost benefits and capacity increase.
Oliver FolchtThat's when it starts making sense.
Ann MazengaWell, go ahead.
Chris WaltonYou mentioned a word too, before micro fulfillment.
Chris WaltonThere's been some people that have told us that micro fulfillment is kind of dead in some ways.
Chris WaltonI'm guessing you probably don't agree with that, but in what context is it the right thing to think about?
Chris WaltonAnd then also how do you think about colocation versus a dark store micro fulfillment center?
Oliver FolchtThe belief that micro fulfillment doesn't work isn't.
Oliver FolchtWe've proven that it works for us, but it wasn't easy to get there and I think you're very well advised to ask someone who's done this before if you want to embark on this journey.
Oliver FolchtWe, as I said, took three years to fine tune this and not everyone has got the headspace to necessarily go through that journey as well.
Oliver FolchtBut of course, it works if you know how to go about it.
Chris WaltonRight.
Oliver FolchtBut I think that is the single biggest learning.
Oliver FolchtYou don't have to innovate alone.
Oliver FolchtInnovation isn't isolation.
Oliver FolchtRight.
Oliver FolchtGo and ask someone who can help and don't be shy.
Oliver Folcht50 50.
Ann MazengaOliver, how do you think about that?
Ann MazengaI'm curious because Tesco, we explain the ownership dynamic to Tesco owns transcend retail solutions.
Ann MazengaSo how do you think other retailers are thinking about that differently in that they're, they're giving, you know, they're buying from another retailer.
Ann MazengaPotentially a competitor would, would buy this solution.
Ann MazengaHow is that different in the fulfillment space versus like, say, Amazon technology or something like how do you think the retailer's mindset is?
Oliver FolchtI think it is important to know that transcend is a separate subsidiary, but so it, it is ring fenced and it is arm's length.
Oliver FolchtSo you can rest assured that your data is going to have, you won't pass this on to Tesco for a good reason.
Oliver FolchtA separate entity.
Ann MazengaRight.
Ann MazengaSmart.
Ann MazengaOkay, you were on stage.
Ann MazengaTell us a little bit about what you are going to talk about.
Ann MazengaHave you been on.
Oliver FolchtI have been.
Oliver FolchtYesterday.
Ann MazengaYesterday you were on stage.
Ann MazengaWhat did you talk about?
Ann MazengaWhat did Chris and I miss?
Oliver FolchtWe talked a lot about the challenges in the current grocery environment, in e commerce.
Oliver FolchtAnd I think we summarize this, the outlook over the next five years being very much driven by challenges in the labor market, whether that is availability, whether that is cost, it's going to get harder.
Oliver FolchtSo, yes, automation is one answer to that.
Oliver FolchtBut also, innovation doesn't always mean big and costly automation.
Oliver FolchtInnovation can be small, can be quiet, can be in easy steps forward.
Oliver FolchtFor us, we believe that taking the cognitive load away from people, making decisions easier, making the learning curve as short as possible, will have an immense positive benefit on a constrained market.
Oliver FolchtIf you have an operation in which someone can get up to speed in hours and get mastery in a few days, it's a very, very different world and it's much, much easier to manage.
Chris WaltonYeah, it's a tough proposition in the grocery business, for sure.
Chris WaltonWithout a doubt.
Chris WaltonAll right, well, let's get you out of here on this.
Chris WaltonI'm curious.
Chris WaltonWe were joking before we got started, too, that, you know, you've been in position for about a month, right?
Chris WaltonGive or take, you know, and it's a new venture.
Chris WaltonHow are you gonna define success?
Chris WaltonLike, if we're talking to your next grocery shop, what do you hope to have accomplished?
Oliver FolchtWe want to have helped as many retailers as possible on this journey.
Oliver FolchtIt's as simple as that, that we want to help people do the steps, whether they're early on in this journey or whether they are, you know, in really high volumes.
Oliver FolchtHow can we truly partner with you?
Oliver FolchtWill someone describe us as a partner on that journey?
Oliver FolchtI think that's the single biggest thing for me.
Chris WaltonSo having that reputation as a partner here at this time next year, that's key to you?
Oliver FolchtAbsolutely.
Chris WaltonThat's wonderful.
Ann MazengaAll right.
Chris WaltonAll right.
Ann MazengaThat wraps us up.
Chris WaltonThat wraps us up, man.
Ann MazengaThanks so much to Oliver.
Ann MazengaWe appreciate you for being, for taking the time to be with us from transcend retail solutions.
Ann MazengaThanks again to fusion group for helping us bring you all of this content from grocery shop.
Ann MazengaAnd stay tuned.
Ann MazengaWe have two more interviews this afternoon, but until then, be careful out there.