Welcome
in,
everybody.
It's
the
craft
beer
republic.
Thanks
for
drinking.
Thanks
for
joining.
I
am
Greg,
and
I
am
being
joined
by
the
guy
who
is
enjoying
that
sweet,
delicious
weather
in
Wisconsin.
That's
flexi.
What's
up,
buddy?
Hey.
Not
that
much,
man.
It
is
pretty
nice
here.
Yeah,
it's
pretty
nice
here.
It's.
It's
like
springtime.
Like,
actual
springtime.
Yeah.
Like,
buzzes.
Bees
are
buzzing,
and
birds
are
not
shutting
the
fuck
up.
And
it's
warm
out.
Yeah.
And
we
only
have,
like,
a
week
of
spring,
but
we
can't
get
too
excited
for
it.
Okay.
Yeah,
we
get
May.
May's
pretty
calm.
In
fact,
it'll
cool
back
down
a
little
bit
in
May.
Like,
we'll
get
some
May
gray
kind
of
shit
coming
in.
It's
actually
kind
of
nice.
And
last
year,
we
didn't
get
summer
until
mid
June.
Oh,
summer,
like,
really
kicks
in
for
us.
Like,
July,
and
then
August
is
when
it
really
gets
dry.
And,
like,
June,
we're
talking,
like,
above,
like,
60
degree
weather,
though.
That's
what
I'm
saying.
Like,
we
didn't
get.
We
didn't
get
that
till,
like,
mid
June.
Below
60
is
the
frozen
tundra
for
us.
Right,
right.
Yeah.
I
wouldn't
want
to
have
to
put
you
through
that.
No,
no,
no.
When
it.
When
it
dips
down
to
55
at
night.
Good
God,
you
should.
I'm
on
suicide
watch.
It's
like
the
emergency
parkas.
You're
right.
Exactly.
Does
anybody
have
any
pea
coats
I
can
put
on?
Good
lord,
it's
cold
out
here
anyways.
Fancy
ass
and
a
peacoat,
right?
Hey,
by
the
way,
not
a
weather
show.
No.
Too
soon.
All
right,
everybody,
thanks
for.
For
drinking
along.
Follow
us
on
the
socials
at
craft
beer
Republic.
And,
of
course,
flex
me
a
beer.
Underscores
in
between,
find
us
on
all
the
podcast
apps
and
all
that
good
shit.
Make
sure
to
like
and
follow
and
subscribe.
And
whatever
it
is
that
podcast
app
decides
to
call
that
specific
action,
you
should
do
it,
because
they
keep
changing
their
minds
on
what
to
call
it.
So,
anyways,
enough
with
the
nerd
stuff.
So
much
to
get
to.
I'm
hot
off
of
officiating
a
wedding.
Talk
about
that.
You're
kind
of
a
big
deal.
Kind
of
a
big
deal
around
here.
Uh,
World
beer
Cup
happened
last
week.
We
got
some
stats
from
that,
uh,
some
other
booze
news.
Lots
of,
uh,
brewery
acquisitions
and
movings
and
closings
and
all
kinds
of
stuff.
So,
um,
if
you
don't
mind,
I
could
really,
really
use
some
hydration.
I
am
drinking,
and
I
should
say
I
am
drinking
this
because
of
you,
flex.
Uh
oh.
I
saw
this.
I
do.
I
saw
this
on
the
old
tavor,
and
I
thought,
well,
that
sounds
familiar.
I'm
drinking
four
hands
brewing
collaboration
with
surly
brewing
Voltron.
Hey,
nice.
Volume
four.
I
haven't
seen
that
out
here
yet.
I
think
you
had
volume
three
on
the
show,
right?
Yeah,
I
think
I
had
a
cup.
I
think
I
did
one
and
three.
Okay.
Yeah,
so
I
saw
this.
I
was
like,
yeah,
I'm
gonna
snatch
it
up.
Nice.
Six
and
a
half
percent.
A
393
on
untapped,
they
say,
the
fourth
release
in
a
six
part
series
of
collaborations
with
breweries
from
around
the
country
to
bring
Voltron
to
life.
Voltron
volume
four
is
a
juicy,
hazy
ipa
brewed
with
surly
brewing
company
in
Minneapolis.
Late
and
dry
hopping
with
a
blend
of
strata,
mosaic
and
allura,
contributes
bright
notes
of
sweet
tropical
fruit,
mango,
pineapple,
and
yuzu
that
leap
from
this
soft,
pillowy
ipa
on
the
schnoz.
I'm
really
picking
up
the
tropical
notes.
The
mango,
the
pineapple
leads
behind
it
with
that,
like,
strong,
unripe
pineapple
smell.
I
love
unripe
pineapple.
Ooh.
On
the
old
tongue
jobber,
it
is
pillowy,
soft.
Look,
visually
maybe
not
the
haziest,
hazy
I've
ever
seen
in
my
life,
but
it
is
pillowy,
soft.
I
get,
I
don't
know,
I
guess
unripe
pineapple.
I
don't
taste
so
much
of
the
mango
as
I
do
smell
it.
I
do
get
a
lot
of
citrus
notes
behind
that.
That's
probably
the
yuzu.
It
is
pillowy,
soft,
like
they
say,
and
I
do
get
a
little
bit
of
hot
burn
on
the
finish
to
clean
things
off.
Sounds
terrific.
Yeah,
it's
not
too
shabby.
What
is
it,
six,
5%?
Yeah.
Drinks
like
a
fucking
pale
ale.
It's
pretty,
pretty
light
and
easy
to
put
down,
so
good
job
to
those
guys.
Oh,
they're
doing
something
right.
Yeah.
Glad
to
get
me
a
hand
on
Savultra.
So
that
was
exciting.
Yeah.
How
cool
is
that?
That
can
super
rad
it
is
a
sweet
ass
can.
That's.
I
mean,
let's
be
honest,
that's
why
everyone's
buying
it.
Well.
Right.
We
know
the
secrets.
So
much
nostalgia.
Right?
Exactly.
So
thank
you
to.
For
tabor,
for
getting
that
over
here
to
us.
I
think
our
code
still
works
unfiltered.
If
you
guys
somehow
have
never
used
tavor
before,
go
buy
some
shit,
use
promo
code
unfiltered.
And
I
think
the
deal
was
you
got,
like,
$10
off
your
first
purchase
or
something,
so
they
don't
even
sponsor
us
anymore,
but
I
think
the
code
still
good.
Go
check
it
out,
fuckers.
Loophole.
Yeah,
loophole,
exactly.
And
shout
out
to
top
listing
city
of
last
week.
And
that's
Dallas,
Georgia.
I
was
waiting
for
some
kind
of
swerve.
Yeah,
Georgia.
Wherever
the
fuck
that
is.
So,
uh,
thanks.
Dallas,
Georgia.
Hope
the
peaches
are
good
out
there
or
something.
Or.
Yeah,
maybe
the
onions.
They
have
onions
in
Georgia?
Is
that
a
thing?
Yeah,
the
Vidalia
onion.
Oh.
Oh,
I
love
me
some
vidalias.
I
bet
you
do.
Yeah.
Like.
Like
those
sweet
onions.
Daddy,
don't.
Oh,
no
onions
at
all,
or
just
no
sweet
ones?
I'll
do
white
onions,
yellow
onions,
if
absolutely
necessary.
Definitely
no
red
onions.
Oh,
I
can
fucks
with
some
green
onions.
That's
different.
And
I
don't
like
sweet
onions.
Really?
Oh,
I
like.
First
of
all,
I
like
all
the
onions.
But.
But
most
importantly,
not
an
onion
show.
Not
yet,
it's
not.
Give
it
time.
We
do
have
layers.
Onion
ripo.
Oh,
I
see
what
you
did
there.
Yeah.
Hey,
did
you
know
my
sister
was
getting
married?
You
gotta
be
kidding
me.
Yeah,
she
never.
No
idea.
Yeah,
like,
she
never
posted
about
it.
Never
talked
about
it.
No.
There's
no
bridal
shower,
no
bachelorette
party,
no.
No
planning.
I
haven't
seen
anything
about
it.
Yeah,
it
hasn't
been
going
on
for
over
a
year
or
anything.
Yeah.
Wow.
Has
it
been
that
long?
Yeah,
the
secret's
been
going
on
for
that
long,
just
not
a
fucking
clue.
No
one
knew.
Golly.
Well,
anyways,
all
the
secrecy
culminated
over
the
weekend
they
finally
got
married.
Maybe
we'll
only
have
another
year
or
two
of
them
posting
about
it
now.
They're
in
Disneyland
now?
Yeah,
today
they
went
to,
as
we
record,
they
went
to
Disneyland
for
a
little,
I
don't
know,
post
nuptial
celebration
or
something.
So,
like,
not
even
a
honeymoon,
just
threesome
with
Mickey.
Hey.
Yeah.
Oh,
boy.
Oh,
boy,
Pluto.
That's
sure
hard.
A
Mickey
show,
not
a
Mickey
porno
show.
Yeah,
so
that
happened
over
the
weekend.
And,
you
know,
I'm
sure
as
soon
as
they
get
their
photos
back
from
the
photographer,
that's
another
two
years
of
posting,
and
then
we're
in
the
clear.
We're
almost
there.
Only
two
short
years
away
from
not
having
to
see
them
post
about
it
anymore.
But
I.
I
don't
know
if
any.
If
everybody
out
there
in
CBR
land
knew
this,
but
I
was
the
officiant
for
the
wedding.
Makes
sense,
I
guess.
So
I
got
off
the
stage,
if
you
were,
and
one
of
my
cousins
goes,
hey,
sounds
like
you
were
doing
a
podcast
up
there.
I
was
like,
yeah,
don't
forget
to
use
promo
code
CBR
for
20%
off
your
next
order
of
Casper
mattresses
or
whatever.
First
of
all,
kudos
to
me.
I
didn't
cuss
one
time
up
there.
That's
huge.
That's
a
very
difficult
thing
to
do.
Yeah,
I
was
surprised,
and
I
was
almost
completely
sober,
too.
I
was
hanging
out
in,
like,
the
bridal
suite
before
it
started
and
champagne
was
being
passed
around.
So
I
had,
like,
a
half
a
glass
of
champagne
before
we
went
out
there,
but
that
was
it.
I
kept
it.
Were
you
trying
not
to
drink
a
lot
to,
like,
you
know,
not
screw
up?
Yeah.
I
think
everyone
that
listens
to
the
show
is
well
aware
of
what
a
couple
of
double
ipas
does
to
my
reading
abilities.
Yeah,
words
get
hard.
Words
get
hard.
And,
you
know,
I
first
thought,
you
know,
I'm
not
going
to
write
anything
down.
I'm
going
to.
I'm
going
to
do
bullet
points.
I'm
not
going
to
do
a
script
because
I
don't
do
well
with
scripts.
I
do
much
better
with
bullet
points.
It's
what
we
do
on
the
show
and
all
that
stuff.
And
then
I
thought,
no,
there's
important
things
that
I
got
to
remember
to
say
and
do.
I'll
write
it
all
out.
And
what
I'll
do
is
I'll
read
it
enough
to
get
familiar
with
it
enough
not
to
where,
like,
I
memorized
it,
because
Lord
knows
that's
never
going
to
happen,
but
I'll
know
it
well
enough
to
where
if
something
has
to,
like,
improv
or
move,
it
won't
be
the
worst
thing
in
the
world,
right?
Like,
a
couple
things.
Like,
first
of
all,
the
entire
first
half
of
the
first
page
was
all
based
on
everyone
staying
standing.
So
you
know
that
everyone
stands
up,
bride
walks
down,
and
then
usually
it's
the
officiant
that
says,
all
right,
everybody
may
be
seated.
And
I
was
going
to
start
with,
while
everyone
is
still
standing,
those
who
are
able
to
remain
standing,
please
do.
I
was
going
to
have
the
couple
turn
around.
Hey,
look,
everyone's
here
for
you.
Soak
it
all
in.
A
couple
of
jokes
littered
throughout.
And
then,
all
right,
now
everyone
may
take
a
seat.
And
as
soon
as
the
bride,
aka
my
sister,
hits,
like,
the
first
step,
everyone
sat
their
ass
down.
I
was
like,
no.
And
only
Shannon,
only
my
wife
knew
where
my
script
was
going,
so
she
did
that
whole,
like,
I'm
not
sitting
down
or
anybody
else
gonna
not
sit
down,
too.
I'm
the
only
one.
All
right,
you're
fucked.
Like,
the
hover
over
the
shitter
kind
of
move.
Little
bit,
yeah.
Turtle
head
poking
out.
So
I
had
to
pivot
there.
And
it
wasn't
the
worst
thing.
I
just,
anything
I
said
about
people
standing
and,
you
know,
taking
it
all
in,
I
just
had
to
change
to
people.
So,
um,
there
was
that.
And
then
within
the
first,
I
don't
know,
three
minutes,
a
helicopter
flew
over
super
low.
And
luckily
it
flew
over
at
the
part
where
I
was
saying,
like,
everyone's
here
for
you,
and
I.
It
was
so
low
and
so
loud,
I
couldn't
not
address.
It
was
like
even
these
helicopter
pilots
came
to,
to
see
your
celebrations.
Look
at
your
improv
skills.
Yeah,
man,
improv
101.
Part
of
the
ground
lanes
over
here.
So
other
than
that,
you
know,
a
couple
little
tweaks
here
and
there
along
the
way.
And
on
the
way
to
the
venue,
I
was
reading
it
again
and
again.
And
the
wife
goes,
where's
the
part
where
you
both,
both
asked
them,
blah,
blah?
I
do.
I
was
like,
I
don't
have
an
I
do
part.
I
have
a
we
do.
I
have,
like,
a
question
to
the
both
of
them.
And
I
want
the
response
to
be
we
do.
She
goes,
I
think
you
should
have
an
I
do.
I
was
like,
I
have
read
this
to
you
no
less
than
100
times.
And
now,
and
now
you
want
me.
To
add
I
do's
to
it.
We're
on
run
the
way
it's
printed,
like,
so
I
had
a
pin
in
my
pocket.
I
had
to
do
some
scratching
out.
Man,
that's
some
old
fucking
shit
right
there.
Yeah.
So
clearly
Shannon
was
never
paying
attention
to
any
time.
You
ever
read
it?
Yeah,
not
once.
Not
one
fucking
time.
Cause
that
was,
that
never
changed
from
the
beginning.
Like,
the
morning
of,
I
changed
a
couple
of
things.
Like,
actually,
everyone
will
appreciate
this
with
my
letters
to
your
wife
and
to
Steph,
but
I
ran
it
through
chat
GPT
and
I
didn't
ask
it
to
change
anything.
I
just
asked
it
to
read
it
and
let
me
know
if
I'm
missing
any
key
elements
and
what
one
of
the
things
it
came
back
with
I
really
liked
was,
you
should
explain
who
you
are
in
relation
to
the
couple.
And
I
was
like,
oh,
yeah,
I
should.
So
I
added
a
part
with
like,
hey,
my
name's
Greg,
I'm,
I'm
her
sister,
blah
blah,
blah.
And
like,
did
a
little.
You're
her
sister
or
brother,
whatever
I
am.
That's
crazy.
Day
of
the
week.
Yeah.
So
I
did
get
a
little
help
from
chat
GPT,
changed
it
that
morning,
but,
yeah,
good
times.
And
then
afterwards,
I
made
up
for
all
the
beers.
I
didn't
drink,
I
guess.
And
actually
I
was
drinking
mostly
wine.
Their
beer
selection
was
less
than
optimal.
Did
anybody,
after
the
ceremony
go
up
to
you
and
tell
you
how
good
of
a
job
you
did?
Actually,
it
was
very
nice.
A
lot
of
people
did.
And
then
second
part
to
that
question,
did
anybody
do
the
cheesy?
Oh,
I'm
gonna
have
to
have
you
do
my
wedding.
Yeah,
I
got
a
couple
of
those.
Okay.
And
I
did
get
one.
One
or
two.
So
how
many
have
you
done
before
this?
That's
my
first
one,
you
know,
got
ordained
just
for
this.
No
way.
You've
done
a
ton
of
these.
Like,
oh,
you're
right.
You're
lying.
This
is
my
17th.
Sorry.
Yeah,
yeah,
yeah.
No,
I
just
wanted
to
make
you
think
I
was
that
good.
Right?
Like,
what
a
dumb
fucking
thing
to
lie
to
somebody
about,
right?
Yeah,
like,
oh,
is
this.
How
many
weddings
have
you
done?
Oh,
this
is
my
first
one.
Get
on
it.
Bullshit.
You're
right.
This
is
something
I
want
to
impress
you
at
so
much
that
I'm
gonna
lie
stupidly
to
your
face.
Right?
Nope,
never
done
this
one
before.
Yeah,
exactly.
Also,
what's
your
name
again?
Yeah.
That's
how
important
you
are
to
me.
Fucking
strangers.
Yeah,
I'm
gonna
lie
to
some
stranger
I've
never
met.
People
are
so
dumb.
They
are.
I
guess
it's
meant
complimentary,
but,
you
know,
it's
weird,
so.
Oh,
yeah.
It's
just
such
a
weird
thing
to
exclaim
about.
Yeah,
it
really
is.
What
if
you
come
back
with,
oh,
my
God,
that
was
really
good,
you
know?
Yeah,
yeah.
A
lot
of
that.
A
lot
of,
hey,
great
job.
There
were
quite
a
few.
Good
job.
In
a
surprised
tone,
like,
hey,
good
job.
Like,
you
know,
didn't
know
you
had
it
in
you.
Loser.
I
need
to
know
what
your
dad
said.
He
eventually
came
over
later
in
the
night
and
said
something,
you
know,
very,
you
know
him,
very
subdued,
not
real
excitable.
Just,
you
know,
good
job
tonight
kind
of
thing.
I
just
sound
picture
him
being
like,
oh,
yeah,
it
was
really
nice.
Really?
There.
Were
you
there
weird.
I
just
know
your
dad
did
it.
Did
I
butt
dial
you
when
it
happened
or
something?
A
little
creepy.
A
little
creepy.
I
did
at
one
point,
you
know,
they
had
to
do
the
whole
repeat
after
me.
And
the
DJ
who
sent
up
the
microphone
was
like,
okay,
here's.
Here's
what
you
do
when
it's
their
turn
to
talk.
There's
a
little
lever
here
on
the
mic
stand.
You
drop
it
down.
You
turn
it.
You
move
it
down
one
step
to
where
they
are.
And
then
when
the
first
one's
done,
you
turn
it
over.
And
then
when
she's
done.
You
bring
it
back
up
to
you,
you
raise
it
back
up,
you
adjust
it
here,
and
you're
good
to
go.
I
was
like,
can
I
just
take
the
mic
off
the
stand
and
hold
it
for
him?
He's
like,
oh,
yeah,
you
could
do
that,
too.
I
was
like,
yeah,
I'm
gonna.
I'm
gonna
do
that.
You've
just
given
me
way
too
much
to
worry
about
while
I'm
trying
to
read.
I
was
really
hoping
you're
just
gonna
be
like,
do
you
know
what
I
do
for
a
living?
That's
who.
Yeah.
Honestly,
I
told
Shannon
afterwards,
I
said
I'm
sorry
that
I
didn't
just
hold
the
mic
the
entire
time.
Like,
I
should
have
just
held
it,
gotten
rid
of
the
stand.
The
stand
looked
awful.
Some
big
ass
stand,
and
should
have
gotten
rid
of
and
just
helped.
I
know
how
to
hold
a
fucking
microphone.
Excuse
me,
wedding
dj.
I
actually
get
paid
for
this.
Yeah.
Do
you
know
who
I
am?
Clearly,
you
have
not
checked
out
the
Finland
podcast
charts
recently.
Otherwise,
you
would
not
need
to
explain
this
to
me.
Stupid.
So
stupid.
So
stupid.
Wow,
that's
aggressive.
Yeah.
But
good
times.
What?
Your
family
came
out
of,
you
know,
other
cities
and
states,
so
good.
Was
the
travel
bad
for
you?
I
don't
know
how
far
away
the
your
sister
lives
or
the
wedding
was.
Oh,
the
venue
was
17
minutes
from
my
house.
Okay.
So,
no,
not
bad.
Ice.
Yeah.
So,
like,
Marty
the
brew
pup,
he
stayed
with
Devin
Brian
while
the
wedding
was
going
on,
because
all
of
our
dog
sitters,
we're
at
the
wedding.
Yeah.
Parents
there,
sisters
there
was
there.
So
I
was
like,
shit,
who's
gonna
watch
dog?
Oh,
hey,
Devon
bride.
Do
you
mind
watching?
So
they
were
nice
enough
to
watch
Marty
the
brew
pup,
and
then,
well.
I
hope
you
get
him
some
beer
or
something.
Yeah,
I
definitely
owe
him
a
bottle.
Something
halfway
decent
for
that,
but,
yeah,
good
times.
Go
to
any
weddings
or
anything
over
the
weekend?
Do
any
officiating?
Fresh
out
of
weddings?
We
did
catch
brewers
game.
Oh,
nice.
The
Yankees
were
in
town.
Not
nice.
And
they
completely
obliterated
us.
So
probably
the
worst
game
I
ever
went
to.
And
basically
over
after
the
top
of
the
third.
Oh,
geez.
And
just
cause
I'm
such
a
cheapskate,
paying
for
tickets
to
go
to
the
game.
No,
leaving
early.
You
just
gotta
at
least
tilt
the
7th
inning.
Yeah.
So
I'm
just
sitting
there,
just
trying
to
enjoy
the
little
things.
Yeah.
Park
and.
Yeah,
I
mean,
being
there.
The
kids,
you
know,
they
love
it.
All
the
food
is
fantastic.
Nice.
Not
a
dutch
stadium.
Wife
got
the
nachos,
kids
got
some
dogs,
some
fries.
I
got
a
slice
of
pizza
with
some
breadsticks,
topped
it
off
with
a
little
bit
of
custard,
which
I
don't
know
if
you
know
what
custard
is.
Like
frozen
custard.
Right?
Yeah.
Like,
better
than
ice
cream.
Yeah,
we
don't
really
have
that
around
here.
Yeah.
See,
and
I
know.
I
know
a
lot
of
people
outside
the
midwest
aren't
very
familiar
with
it,
so.
But,
yeah.
So
I
had
a
twist
custard
with
my
youngest
daughter.
My
wife
split
the
vanilla
with
my
oldest,
and
I
did
get
myself
to
buy
one
beer.
Just
one.
You
know,
they
got.
Who's
that?
Terrapin.
You
know,
they
have
that
big
contract.
Oh,
yeah.
Molson
Coors.
Right.
So
they're
all
over
the
stadium,
but
they're
luau
Krunkel's
ipa.
It's
like
a
pog.
Oh,
flavor
profile.
Real
fucking
good.
Nice.
And
19.2
ounce
can.
I
was
pretty
psyched.
Like,
it's
bigger
than
it's
all
boy.
1349.
I
know
you're
thinking,
wow,
that's
really
good.
Yeah.
At
a
Dodger
game,
that
would
have
been
two
ounce
poor.
Yeah.
So,
I
mean,
I
was
pretty
psyched
about
that
because
all
the
other
beers
underneath,
like,
the
16
ouncers
were
like
$11.99
or
1099
for,
like,
Miller
Lite.
Yeah.
So
at
that
point,
it's
like,
what's
the.
What's
six
or
$3
when
you're
out
at
the
stadium?
So
when
I'm
sure
the
extra
$3
also
doubled
the
abv,
too.
Well,
yeah,
I
think
that
one.
Don't
quote
me
on
it.
I'm
not
going
to
look
it
up
right
now.
It's
probably
around
7%,
right?
Exactly.
Worth
it.
Yeah.
So
super
worth
it.
Really
tasty
stuff.
Wish
we
could
have
had
a,
you
know,
better
win,
but.
Or
even
a
better
loss.
Or
a
better
loss.
You're
right.
But,
yeah,
I
think
the
final
score
was,
like,
15
to
three.
Holy
shit.
Yeah,
it
was
brutal.
It
was
real
fucking
bad.
You
know,
something
you
said
reminded
me
of
something
you're
talking
about
pizza
nachos.
So
at
the
wedding,
some
of
my
cousins
are
midwesterners.
One
of
them
specifically
lives
in
Minnesota,
and
her
husband
was,
a,
a
little
hydrated,
but
b,
he's
hilarious.
And
he
comes
up
to
me
and
goes,
hey,
when's
the
secret
pizza
coming
out?
I
was
like,
what?
He
goes,
secret
pizza
at
the
end
of
the
night,
when's
the
pizza
coming
out?
I
was
like,
there's
no
pizza,
man.
What
are
you
talking
about?
He's
like,
you
don't
know
about
the
pizza.
He
swore
I
was
fucking
with
him.
And
I
was
like,
dude,
I
don't,
I
don't
know
about
this
secret
pizza.
And
he
goes,
oh,
you're
keeping
it
a
secret,
are
you?
I
was
like,
no,
I
don't
know
about
secret
pizza.
Like,
what
are
you
talking
about?
And
so
finally
I
had
to
talk
to
my
cousin.
I
was
like,
what
is
going
on
with
the
secret
pizza?
It
must
be
a
Midwest.
She
goes,
oh,
it's
a
Midwest
thing.
We're
like,
at
weddings,
at
midnight,
they'll
break
out
pizza.
Not
midnight,
because
then
you
usually
have.
To
be
out
of
ten
or
whatever.
Completely
cleared
out
of
the
venue
by
like
1159.
Okay.
Otherwise
you
get
charged
like
a
stupid
amount,
like
per
minute.
It's
real
ridiculous.
Like,
they're
not
getting
enough
money
from
you,
right?
But
usually
around
like
1030
or
11:00
you'll
usually
order
like
15
pizzas
because
everybody
who's
there,
you
know,
you're
fucking
hammered.
Yeah.
You
dance
your
ass
off
for
the
last
5
hours.
Need
some
carbs
in
your
life.
You
need
something.
Yeah.
And
it's
always
pizza.
I
didn't
know
this
was
a
thing.
Oh,
it's
fascinating.
I
was
cracking
up.
So
when
you
finally
started
to
believe
me
that
there
was
no
secret
pizza,
he
turns
to
another
cousin's
husband,
he
turns
to
Jim,
and
he
goes,
uh,
at
the
very
least,
there's
no
secret
pizza.
Can
we
hit
up
in
and
out?
On
our
way
back
to
the
hotel,
he
was
like,
of
course,
man.
All
the
towners
are
hitting
up
in
and
out.
Multiple
double
doubles.
Yeah,
I
was
cracking
up.
Did
not
believe
me
that
there
wouldn't
be
pizza
at
the
end.
I
didn't
realize
that
was
a
midwest
thing.
The
closest
thing
I've
ever
seen
at
a
wedding
was
a
wedding
we
went
to
out
in
the.
I
think
it's.
Cause
it's
out
in
the
middle
of
nowhere
and
like,
people
didn't
have
options.
But,
um,
it
went
pretty
late.
Like,
a
lot
of
weddings
out
here
that
close
it
or
they
end
at
ten.
Cause
they're,
you
know,
somewhat
in
the
city
or
whatever.
Uh,
this
really?
Yeah.
Oh,
yeah,
this
is
the
middle
of
nowhere.
So
it
went
to
like
eleven
or
almost
twelve
or
something.
And
after
the
caterer
or
food
people,
whatever,
they
were
finished
dinner
service,
they
started
cooking
up
piles
of
grilled
cheese
sandwiches.
And
so
at
like
930,
10:00
they
just
brought
out
a
fucking
mound
of
grilled
cheese.
At
which
point
everyone
lost
their
shit
and
devoured.
Interesting.
It
was
fantastic.
It
was
so
good.
So
needed.
We
were
hammered.
Wait,
so
weddings
in
the
city
will
shut
down
at
like
ten.
Oh,
yeah.
If
you're
anywhere
near
a
residence,
you
gotta
be
done
by
ten
for
noise
reasons.
Ours
was
the
same
way.
Interesting.
Yeah,
uh
huh.
You
gotta
be
like,
out
in
the
middle
fucking
nowhere
if
you
want
to
go
past
ten.
I've
never
heard
of
that
before.
Oh,
yeah.
You
gotta
be
like
miles
from
the
closest
house.
Miles.
There's
no
way
they
can
hear
you,
otherwise
they'll
shut
you
down.
Wow,
that's
shocking.
Yeah,
that's.
That's
pretty
common
out
here.
Yeah.
It
doesn't
matter
where
you
have
a
wedding
here,
it's,
uh.
You
could
have
it
in
a
hotel.
Yeah,
that
was.
That's
fucking
crazy.
Our
wedding
venue
was
super
strict
about
it.
They
were
so
cool
about
literally
everything
except
this.
And
it
was.
If
your
guests
aren't
out
of
here
by
1030,
like,
they
must
be
leaving
at
ten,
and
if
they
haven't
driven
away
by
1030,
you
will
get
fined.
I
was
like,
holy
shit.
So
what
time
does
everything.
Does
it
all
start
early
then
or
what?
Hers
started
at
four,
like,
ceremony
started
at
430.
My
ceremony
started
at
530.
I
didn't
want
it
to
be
too
warm
for
people,
so
we
pushed
it
back
an
hour.
Okay.
Yeah.
I
don't
know.
Not
really.
So
then
it
only
goes
till
ten?
Yeah.
So
four
and
a
half.
Five
and
a
half
hours.
So
between
dinner
you
only
have
like
2
hours
of
dancing.
Yeah.
And
like,
at
her
wedding,
some
of
the
speeches
were
quite
long
winded.
It's
like,
hey,
man,
you're
cutting
into
my
drinking
time.
I
need
to
go
get
another
beverage
and
you
need
to
shut
up.
Oh,
man.
Sorry.
I
asked
about
your
drinking
and
if
you
slowed
it
down
because
you
didn't
want
to
fuck
up.
When
I
got
married,
I
was
so
nervous
not
whether
or
not
my
wife
was
going
to
say
yes
or
no.
Sure.
Like
with
the
I
do
thing,
but
it's
just
like,
it's.
Weddings
are
kind
of
a
big
deal,
you
know?
Yeah.
You
don't
want
to
flies
on
you,
the
spotlight.
You
want
to
fuck
anything
up.
Dude,
I
had
like
four
vodka
Red
Bulls
before
the
ceremony.
Just
like
completely.
Just
nervous,
out
of
my
mind.
Completely
hated
it.
I
once,
once
we
got
married,
it
was
fucking
all.
All
bets
were
off.
Is
great.
So
I
was
not
that
nervous,
like,
as
I
could
have
been,
because
I'm.
I
do.
Growing
up,
public
speaking,
getting
in
front
of
class,
all
that
was
my
biggest
nightmare.
And
obviously,
I
think
the
podcast
is
helpful.
That's
still
like,
you
know,
very
intimate.
One
to
one
or
one
to
two
or
whatever.
But
my
wedding,
I
wasn't
too
nervous.
I
got
a
little
nervous
when
I
had
to
read
the
vows.
I
was
like,
don't
fuck
up.
Just
read.
And
I
think
I
was
even
less
nervous
in
a
good
way
for,
like,
for
my
sisters.
Like,
I
wasn't
not
nervous.
You
know,
it
wasn't
like,
hey,
this
is
gonna
be
easy
peasy.
Like,
I
was
pretty
nervous,
but
it
wasn't
like,
you
know,
undoably
nervous.
I.
Yeah,
I
did
it
sober
and
all
that
stuff.
But
for
my
wedding,
we.
The
venue
was,
I
don't
know,
5
miles
from
our
house.
So
the
girls
went
to
the
venue
to
get
ready.
The
guy
stayed
at
my
house,
and
we
just
started
cracking
open
barrel
aged
beers
and
all
kinds
of
good
shit
and
had
a
nice
little
buzz
going
by
the
time
wedding
started.
And
then,
you
know,
sobered
up
because
the
wedding,
plus
photos
took
forever.
And
then
as
the
reception
kicked
in,
Nick
made
sure
that
my
hand
was
never
without
beer.
Never
without.
That's
classic
Nick
move.
Yeah,
classic
Nick
move.
Boy,
was
I
shittered
by
the
end
of
the
night.
Yeah.
See,
and
that.
So
I
was
really
nervous
for
my
wedding,
and
then
I
had
to
speak
at
my
best
friend's
wedding.
So
I
wasn't
the
best
man.
His
brother
was.
But
because
we
had
been
best
friends
for,
like,
26
years
or
something
like
that,
he
said,
hey,
I
really
want
you
to,
you
know,
write
something
up.
Yeah.
Not
a.
Not
a
single
nerve
in
my
body
for
that.
Interesting.
Like,
I
was
like.
I
wrote
it
super
easily.
Um,
like,
it
just
fell
right
out
onto
paper.
And
when
I
had
to,
you
know,
say
it
in
front
of,
whatever,
300
people,
I
was
completely
composed.
That's
pretty
good.
So
I
don't
know
if
it's
just
because,
you
know,
like,
your
wedding
is
your
wedding,
and
you
think,
you
know,
you
just
want
it
to
go.
Yeah,
perfect.
Or
just,
you
know,
whatever.
Yeah.
Well,
if
you
fuck
it
up,
your
wife's
gonna
be
mad
at
you.
Exactly.
Yeah.
So
to
do
it
for
somebody
else,
it's
just
like,
that.
Pressure's
off
you.
Yeah.
But
not
being
an
officiant,
I
feel
like
that'd
be
very,
very
stressful.
Yeah.
A
lot
of
eyes
on
me
throughout
that
process.
Yeah.
I've
never
been
the
best
man.
I've
been
in
weddings.
I
thought,
this
is
gonna
sound
like
I
was
jealous
or
something.
I
wasn't.
I
thought
I
was
gonna
be
the
best
man
at
someone's
wedding
once,
and
I
was
like,
fuck,
that
means
I
gotta
come
up
with
a
speech
and
do
a
speech.
It's
a
lot
of
responsibility.
Yeah.
I've
always
been
nervous
about
having
to
do
like
a
best
man
speech.
I'd
be
nervous
for
planning
the
bachelor
party
because
I'm
not
that
fun
of
a
guy.
You're
not
a
mushroom?
Not
a
fun
guy?
No.
I
don't
know
how
to
do
anything
fun
or
planning
anything
fun,
actually.
I've
never
been
a
best
man
either.
Cheers
to
you,
bud.
Yeah.
Cheers
to
not
having
to
do
that.
But
I
actually
think
I'd
be
okay
at
planning
the
bachelor
party,
assuming
we
had
similar
interests,
like
I,
you
know,
things
I
knew
about
and
could
plan
about
or
close
enough,
you
know.
So
here
you
just
hope
that
somebody's
bachelor
party
is
going
to
be
like,
drink
baseball
season.
Cause
then
you
could
just
usually
just
plan,
like,
a
big
tailgate
at
a
brewer
game,
and
then
you
do,
like,
some
breakfast
beers
or,
like,
a
brewery
tour
before
that.
And
that's
kind
of
what
we
did
for
ours.
Like.
Like
my
bachelor
party
was.
Went
out
and
got
breakfast.
Some
guys
got,
you
know,
bloodies,
mimosas,
et
cetera,
cruised
down
to
lakefront
for
their
brewery
tour.
Everybody
had,
like,
four
or
five,
six
beers.
Then
we
headed
out
to
the
cigar
bar,
where
we
had
more
alcohol,
some
laxing,
cigars.
A
couple
guys
who
don't
smoke
walked
to
the
dive
bar
across
the
street
and
started
playing
bar
games
with
the
bartender.
Sure.
So
they
came
back
completely
shittered.
Perfect.
And
then
after
everybody's
already
shittered,
we
went
and
tailgated
the
brewer
game
and
drank
even
more
beer,
as
one
does.
Yeah.
And
then
we
went
to
the
strip
club,
and
my
wife
picked
me
up
from
the.
She
picked
you
up
from
the
strip
club?
Yeah.
I
ever
tell
you
the
story?
No.
Oh,
man.
Did
she
know
she
was
going
to
pick
you
up?
No,
and
I
didn't
know
she
was
coming.
This
was
one
of
the
worst
times
of
my
life.
So,
you
know,
we
get
done
with
the
brewer
game,
and
we
still
have,
like,
a
pretty
big
crew
of
guys.
It's
probably,
like
22
of
us.
And
we
left
the
game.
We're
like,
all
right,
you
know,
we're
going
to
head
out
to
the.
The
big
strip
club
here
was
called
silk.
Okay.
So
it's
connected
to
a
sports
bar,
same
building,
you
know,
but
you
still
have
to
go
around,
enter
the
club.
So
we
went
to
the
sports
bar
for
a
little
bit,
had
a
couple
drinks,
go
over
to
the
strip
club,
because
they.
At
03:00
a.m.
They
do
an
all
you
can
eat
breakfast
buffet.
Classy.
It's
actually
pretty
solid.
So
we
were
all
like,
all
right,
we'll
go
see
some
titties.
Titties
and
bacon,
you
know,
and
then
you
know,
best
of
it
yet.
We
get
all
you
can
eat
breakfast.
So
the
guy
who
was
supposed
to
give
us
a
ride
home
ended
up
leaving,
and
we
didn't
know.
So
it's
me,
my
sister
in
law's
husband,
and
two
of
my
really,
really
good
friends.
And
we're
sitting
at
the
bar,
we're.
Eating
the
breakfast,
and
my
sister
in
law's
husband,
he's
on
the
phone,
and
I'm
trying
not
to
pay
attention,
puts
his
phone
down,
he
goes,
dude,
Jenny's
gonna
come
pick
us
up.
And
Jenny
used
my
sister
in
law,
man.
Jenny's
fucking
awesome.
Like,
this
is
great.
Like,
what
a
sister.
Can
she
keep
his
secret?
So
then,
you
know,
we
just
keep
eating
whatever.
We're
not
really
drinking
too
much
now.
Cause
it's
winding
down.
And.
Oh,
no.
20
minutes
later,
he
gives
me
a
nudge.
He's
like,
hey,
Jenny's
here.
So,
man,
we're
just,
like,
all
psyched.
Like,
man,
Jenny's
the
best.
Yeah.
Best
sister
ever.
Chick
walk
out
of
the
fucking
door,
and
there's
my
wife
sitting
in
the
parking
lot,
window
down,
just
staring
me
down.
And
I
had
to
pick
my
jaw
off
the
floor.
I
had
no
idea
that
Jenny
was
coming
to
pick
up
her
soon
to
be
husband
and
that
she
had
called
my
wife
to
come
pick
up
me
and
my
idiot
friends.
Oh,
no.
So
the
entire
time
driving
home,
my
friends
are
just
laughing
and
making
jokes,
making
it
so
much
better
about
the
situation.
And
I
just
keep
going,
shut
up,
guys,
please.
Shut
up.
Shut
up.
So
my
wife,
you
know,
pulls
into
our
driveway,
and
she
gets
into
the
house,
and
one
of
my
friends
go,
hey,
do
you
want
us
to
sleep
over
tonight
so
you
don't
get
yelled
at?
I
said,
yes,
please.
So
they
did.
It
was
brilliant.
What
good
friends.
Yeah,
they're
the
best.
That's
funny.
Oh,
God.
That
was
the
extra
part.
Yeah,
it
was
totally
unexpected.
But
your
sphincter
has
never
been
that
tight
before.
She
never
said
anything
about
it,
you
know?
Wow.
Just
a
look,
though,
right?
Yeah,
the
look
was.
It
was
a
lot.
Yeah.
But
she
is
a
bachelor
party.
She
knew.
We
did
a
joint
bachelor,
bachelorette
thing.
I
think
I've
talked
about
this,
but
the
baseball
game
reminded
me.
We
started
off.
We
went
to
San
Diego.
Our
first
night
there,
we
went
to
a
Padres
game,
and
they
were
doing
their
beer
festival
thing
outside
the
park
where
it's
$5
for.
Right?
Yeah.
Each
pour,
which
is
obviously
a
million
times
cheaper
than
in
the
park.
So
we
got
fucking
loaded
outside
the
park,
watched
the
game,
went
back
to
the
house.
We're
all
staying
at
kept
getting
loaded.
And
the
next
day
we,
we
went
our
separate
ways.
The
guys
went
to,
uh,
North
park
and
went
down
30th
street
where
all
the
breweries
are.
And
the
girls
did
some.
Some
wine
bullshit.
So.
Wine
bullshit
bullshit.
No
strip
club.
This
is
a
guy
who
drinks
wine.
I
do
like
wine,
but
now
when
I'm
in
San
Diego,
wines
for
passo.
All
right?
Right.
Too
good
a
beer
in
San
Diego,
right?
I'm
not
wasting
my
time
on
that
shit.
Save
the
grapes
for
norcal.
Thank
you
very
much.
Fair
enough.
All
right.
Speaking
of
beer,
I
feel
like
flex
has
gone
a
long
time
without
drinking
a
beer.
Let's.
Let's
change
that
situation.
In
a
world
where
craft
beer
is
king,
a
world
where
muscles
are
bigger
than
growlers,
only
one
tongue
can
guide
us.
One
man,
one
tongue.
One
tongue
jobber.
In
this
world,
we
must
find
out
what
is
flex
drinking?
Alright,
I
had
all
this
stuff
ready
beforehand.
Alright,
here
we
go.
Today
I
am
drinking
cosmic
archer
from
toppling
Goliath
Brewing
company.
Ooh.
It's
been
a
while
since
I
had
me
some
tg.
And
when
you
messaged
me
earlier
about
the
recording,
I
said,
you
know
what?
I'm
gonna.
I'm
actually
gonna
go
out
and
I'm
gonna
buy
some
stuff.
It's
been
a
while.
So
I
saw
this.
It
was
on
the
stand
right
when
you
walk
in
the
door
where
they
have,
like,
all
their
newish
good
stuff.
Yeah.
So
the
name
really
caught
my
attention.
And
then
the
can
art.
Some
sweet
can
art.
Yeah.
It's
like
a
guy
in
space.
And
it
actually
reminded
me,
I
don't
know
if
you're,
how
familiar
you
are
with
guardians
of
the
Galaxy.
I
mean,
I've
seen
the
movies.
Yeah.
See
Yondu,
the
blue
guy.
Mm
hmm.
You
know,
and
he's
got
the
arrow
that
he
whistles
around.
Well,
in
the
comics,
he
originally
had
a
bow
and
arrow
and
he
was
like
the
Archer.
I
didn't
know
that's.
Yeah,
so
that's
what
the
can
reminded
me
of.
So
I
merely
thought
that
was
really
fucking
cool.
So
this
is
a
double
ipa
with
mosaic
Nelson
solvent
and
citra
hops.
All
the
classics.
Untapped
has
it
at
a
four.
One,
two.
And
it
says,
after
searching
to
the
ends
of
the
galaxy
for
hop
flavors
worth
writing
home
about,
cosmic
Archer
points
his
arrow
and
aims
for
mosaic
Nelson
sauvignon
and
citra
hopps.
After
one
sip,
you'll
be
over
the
moon
about
this
double
ipa.
So
we
get
a
little
sniff
here.
Definitely
huge
on
the
nelson.
You
get
a
lot
of
that
white
wine,
gooseberry,
grape
type
aromas,
faint
on
the,
like
the
citrus,
but
it
is
there
a
little
bit
in
the
background.
And
then
without
further
ado,
we
warm
up
the
old
tongue
jobber.
It's
been
a
while.
What
we've
all
been
waiting
for.
So
the
carbonation
low
to
medium,
almost
spritzy.
Really
nice
soft
mouthfeel.
Those
Nelson
sovin
characteristics
on
this
really
come
through.
I
don't
know
if
it
just
works
really
well
with
mosaic
and
citra,
if
they
put
more
nelson
in
this
or
if
it
just
takes
over.
But
a
lot
of
that
white
grape,
white
wine,
little
bit
of
bitterness
on
the
end.
It
definitely
picks
up
a
little
bit
more
as
the
beer
has
warmed.
But
all
in
all,
7.8%
really,
really
well
made
beer.
Easy
drinking
beer.
Always
love
finding
me
some
tg,
man.
Yeah,
man.
They
never,
they
never
do
you
dirty.
Like,
it's
always
good
when
you
find
some
tg.
Right?
And
what
else
got
my
attention
on
this?
Is
it
the
three
hop
combo?
Sometimes
these
guys
will
come
out
with
beers
where
it's
like
six
or
seven
hops
labeled
on
the
can.
And
to
me,
that's
just
too
much.
I
really
like
to
try
and
pick
out,
you
know,
notes
and
flavors
and,
you
know,
big
reason
why
I
love
single
hop
stuff.
So
I
really
try
and
get
to
know,
you
know,
that
hop
or
what
was
put
in
it.
You
don't
need
the
entire
kitchen
sink.
Exactly.
So,
um,
so
that
really
caught
my
attention.
This
where
it
was
just
the
three
and
they're,
you
know,
the
mosaic
citra,
real
classic.
And
that
Nelson.
Fucking
love
it.
So
this
is
right
up
my
alley.
Sounds
derlicious.
Big
fan.
Big
fan.
Big
fan.
Very
nice.
All
right,
well,
before
we
get
up
out
of
here,
let's
do
a
little
booze.
News.
The
World
beer
Cup
happened
last
week
at
CBC
in
Vegas
and
there
were
9300
entries
from
20.
Excuse
me,
2060
Breweries
and
50
countries.
And
I'm
going
to
read
you
all
the
winners.
I'd
be
here
for
it.
I'm
joking.
I
was
real
proud
to
see
a
bunch
of
local
Ventura
county
breweries
made.
West
won
some
stuff.
Topa
topo
won
some
stuff.
I
think
even
VCBC
got
something.
A
lot
of
local
love
from
CBC,
but,
yeah.
So
like
I
said,
all
those
entries,
breweries.
What
else?
There's
280
judges
to
judge
all
9300
entries.
So,
uh,
they're
the
real
heroes
in
this
situation.
It's
a
lot
of
judges.
Yeah.
It
was
17
days.
Excuse
me,
seven
days
of,
uh,
judging
with
14
different
sessions.
There
are
110
different
beer
style
categories.
There
was
172
beer
styles
in
total.
The
average
number
of
each
category
was
54.
Course,
the
most
popular
category
was
the
juicy
or
hazy
ipa
with
326
entries.
Man,
that
style
has
been
running
real
strong.
Yeah,
it's
running
wild
five
years
now
at
least.
Yeah.
When
they
finally
incorporated
it,
the
winner
of
the
gold
medal
for
that
one
was
Chicago
based
old
Irving
Brewing
Company.
With
their
old
Irving,
they
make
some
really,
really
solid
stuff.
Do
they?
I
don't
think
I've
had
anything.
I
actually
think
I've
had
that
breezer
one.
Well,
it's
a
gold
winner
now,
so
go,
go
drink
it
again.
For
the
west
coast
style.
They
had
281
entries,
so
they
were
second.
Long
beach
based
ism
brewing
took
the
gold
with
western
standard
time.
What
else?
German
Pilsner
had
221
entries.
American
style
IPA
had
213
entries.
Where
la
based
Highland
Park
Brewery
took
gold
with
high,
high
six.
Hey,
they
do
stuff.
Hey.
Yeah.
And
wooden
barrel
had
a
ton
of
resume.
Wooden
barrel
aged
strong
stout
had
a
ton
of
entry
entries
with
198.
And
New
Jersey
based
Cane
brewing
took
the
gold
there.
Yeah,
I've
heard
really
good
things
about
them.
I
feel
like
I've
had
something
from
the
not,
not
barrel
aged
or
anything
like
that.
But
I
think
something
from
the
old
tavor
came
this
way.
Okay.
Congrats
to
everybody.
That's
awesome.
World
beer
cups.
Good
shit.
We
need,
we
need
to
get
out
to
Vegas
for
CBC
and
World
Beer
cup.
That'd
be
awesome.
Yeah,
you
think
so?
I
wonder
if
we
get
some
like
media
passes
or
something.
Are
we
media
enough?
I
don't
know.
You
know,
breweries.
I
don't
really
know
too
many
breweries.
Got
a
bunch
of
brewer
friends.
I
wonder
if
they
could
like
slide
us
in
or
something.
I
don't
see
why
not.
We'll
work
on
this
for
next
year.
I
mean,
I'm
completely
down
for
it.
Dear
misses
Flex.
Oh,
I'd
be
like,
hey,
Vegas
trip,
let's
go.
Yeah,
just
leave
us
alone
for
two
days.
You
guys
hang
out
at
the
lazy
river.
It's
fantastic.
We'll
be
back.
Enough
for
me.
Yeah.
Seattle
hospitality
group
is
going
to
acquire
Fremont
Brewing.
Pike
Brewing
owner,
the
Seattle
hospitality
group,
that's
their
name,
has
reached
a
definitive
agreement
to
acquire
a
controlling
interest
in
Fremont
Brewing,
the
company
announced
last
week.
Terms
have
not
been
disclosed.
The
transaction
is
expected
to
close
in
the
coming
weeks.
Another
instance
of
breweries
merging
and
buying
each
other
and
blah,
blah.
Two
classic
breweries
too.
Yeah,
I
was
going
to
say
Fremont
is
like
the
biggest
brewery
in
Washington.
At
least
in
Seattle.
It
seems
like
we
get
them
down
here
all
the
time.
No
problem.
Okay,
so
I've
only
ever
had
some
shit
sent
to
me
back
when
I,
you
know,
used
to
trade
stuff
and
give
me
real
high
anxiety.
It
wasn't
mind
blowing
to
me,
but
I
know
they
do
a
lot
of,
like,
barely
shit
that
is
supposed
to
be
really
good.
Yeah.
And,
like,
they
were
the
first,
one
of
the
first
to
jump
on
the
whole,
like,
cold
ipa
craze
and,
yeah,
they
like
to
jump
on
things
and
they're
not
afraid
to
experiment.
Fun.
Okay.
Yeah.
Assets
of
I'm
gonna
fuck
up
the
pronunciation
of
this,
but
Bourguy
brewings,
$30
million
facilities
going
to
auction.
You'll
recognize
it.
It's
Dixie.
Formerly
Dixie
Brewing.
Remember
a
few
years
ago,
Dixie
Brewing
changed
their
name
to
Faubourg
or
Fauberger.
I'm
sure
someone
from
terrible
change.
I
mean,
the
change
reason
was
good,
you
know,
Dixie
and
Confederacy
and
all
that
stuff.
Right,
right.
But
could
we
have
picked
something
a
little
more,
something
that
rolls
off
the
tongue
a
little
easier?
Usually
half
a
million
better
brewery
names.
Yeah.
Despite
a
$30
million
brewing
fur
d.
What's
a
furger?
Despite
a
$30
million
investment
from
Gail
Benson,
the
owner
of
the
NFL's
New
Orleans
Saints
and
the
Pelican,
NBA's
New
Orleans
Pelicans.
And.
Sorry,
he
said,
the
NBA.
New
Orleans
New
Orleans
Pelicans.
New
Orleans
Pelicans.
That
was
just
funny.
The
former
Dixie
Brewing
company,
its
large
scale
production
facility,
could
not
be
saved.
The
short
of
it
is
they
spent
30
million
on
this
spot,
and
they're
expected
to
get
about
2
million
in
when
they,
when
they
go
to
auction.
So.
Whoops.
I
would
chalk
that
up
to
a
loss.
Yeah.
You
don't
say.
Uh,
there's
a
lot
more.
They've
merged
with
another
company
they're
hoping
to
live
on
and
contract
and
blah,
blah.
Jack's
Abbey
to
acquire
Wormtown
brewery
under
new
parent
company
Jack
Sabbie
will
acquire
fellow
Massachusetts
based
Worm
Town
Brewery
will
operate
the
two
breweries
under
the
newly
created
parent
company,
Henler
Family
Brewing
company.
The
sales
expected
to
close
in
early
summer
pending
licensing
and
approval,
according
to
a
press
release.
Jack's
beverage
company,
Jack
Abby's
contract
brewing
arm,
will
also
operate
under
the
new
parent
company.
Jack's
Abby
co
founder
and
CEO
Sam
Hendler
said
in
a
statement
shared
with
Brewbound
that
the
acquisition
is
not
only
a
milestone
for
the
three
co
owners
and
brothers,
but
also
reflects
a
broader
trend
unfolding
within
the
craft
beer
industry.
Both
breweries
will
operate
under
the
newly
formed
handler
family
umbrella.
The
transaction,
which
is
expected
to
close
in
early
summer,
and
related
capital
investments,
will
create
the
largest
craft
brewing
facility
in
Massachusetts,
Handler
family
Brewing
will
offer
jobs
to
the
vast
majority
of
current
non
ownership
Wormtown
staff.
According
to
their
press
release,
Wormtown
and
Jack's
Abbey
taprooms
remain
in
operation,
continue
only
to
serve
their
own
respective
products
with
additional
resources,
support
and
staff
from
the
new
ownership,
according
to
the
release.
Worm
town
operates
tap
rooms
in
Worcester
and
at
Patriot
Place,
an
open
air
shopping
district
in
Foxborough,
near
the
New
England's
Patriots
home
field.
Anyways,
it
goes
on
from
there,
but
more
merchant.
A
lot
of
information
there.
Yeah,
sorry,
too
much
information.
Ballast
Point
is
going
to
cease
production
in
Miramar
and
go
strictly
contract
production.
Interesting.
Not
surprise,
but
it's
interesting.
It
is
interesting.
Kings
and
convicts
owned
Ballast
Point
brewing
ceased
operations
at
its
Miramar
production
facility
last
weekend
and
will
lean
on
contract
production
for
its
offerings
moving
forward
for
distribution
and
tap
room
service.
An
unnamed
business
will
take
over
the
107,000
square
foot
facility
with
a
million
barrels
of
production
capacity.
Good
God.
Right.
It's
unclear
who
that
business
will
be
at
this
time.
With
a
move,
a
number
of
ballast
point
production
staffers
have
been
laid
off,
according
to
San
Diego
Beer
News.
Ballast
Point
CEO
Brendan
Waters
told
SD
beer
news,
it's
been
a
hard
week,
but
we
had
to
right
the
ship.
I've
been
trying
to
get
us
out
of
there
for
the
better
part
of
a
year
and
a
half.
We
brought
other
brewies
in
on
a
contract
basis
to
try
and
fill
up
capacity.
It's
too
big.
And
that
ain't
ballast
point.
Ballast
Point
is
Scripps
ranch.
Back
in
the
day,
grinding
24
hours
a
day,
which
was
a
tiny
little
brewing
facility.
Okay.
The
company
will
continue
to
operate
the
bar
and
restaurant
at
the
Miramar
facility.
Brew
pub
in
San
Diego's
Little
Italy
neighborhood,
home
brew
mart
locations
in
Morena,
and
outpost
in
Anaheim,
San
Francisco,
and
Long
beach,
according
to
the
report.
By
the
way,
Anaheim
is
the
one
at
Disneyland.
It's
not
just
in
Anaheim.
So
I'm
sure
they
have
some
contract
where
they
can't
just
up
and
leave
Disneyland,
but
who
knows?
Oh,
interesting
to
see
who
goes
in
there.
Yeah.
But
they're
keeping
all
their
other
locations
open.
That's
a
big
ass
brewing
facility
to
try
and
fill
up.
What
do
you
say?
107,000
sqft?
Yeah,
that's.
That's
insane.
That's.
Yeah,
that's
fucking
insane.
Yeah.
I
will
quickly
end
it
with
this
story.
It's
like
50
of
my
houses.
It's
like
107
of
my
houses.
Oh,
it's
depressing.
Cause
I'm
sure
my
house
costs
three
times
what
yours
does.
I
don't
even
have
a.
Not
a
real
estate
show.
Not
yet.
We're
the
property
bros.
We'll
end
it
with
this
r1
quick.
Idaho
Falls.
Man
kicks
Yellowstone
bison,
injures
leg
and
goes
to
jail.
Sounds
about
right.
You
ready
for
this?
Name?
Clarence
Yoder.
Yeah,
that
sounds.
Sounds
about.
Yeah,
about
right.
40
approached
a
bison
too
closely
on
the
afternoon
of
April
21
at
the
west
entrance
road
near
Seven
Mile
bridge,
7
miles
east
of
the
park's
west
entrance.
Rangers
responded
if
they
got
a
report
of
someone
harassing
a
herd
of
bison
and
kicking
one
of
the
animals
in
the
leg.
They
found
his
vehicle
near
the
west
entrance
and
stopped
in.
Yoda
was
charged
with
being
under
the
influence
of
alcohol
to
agree
that
may
endanger
oneself,
disorderly
conduct
as
to
create
or
maintain
a
hazardous
condition
and
approaching
wildlife,
and
disturbing
wildlife.
The
driver
of
the
vehicle
was
37
year
old
McKenna
bass,
also
of
Idaho
Falls,
who
was
arrested
incited
on
charges
of
driving
under
the
influence,
interference
with
failure
for
failure
to
yield
to
emergency
light
activation
and
disturbing
wildlife.
Park
officials
said
his
injuries
were
minor.
No
further
details
were
given.
So
did
he
hurt
his
leg
or
the
bison's
leg?
His
own
leg.
Okay,
that's
what
I
thought.
Don't
worry,
the
bison
is
fine.
The
idiot
is
the
one
that
got
hurt.
That's
what
I
was
hoping
until
you
said
that
he
kicked
the
bison
in
the
leg.
Yeah,
justice
was
served.
Bison
alright?
No,
no,
the
bison
is
like
a
thousand
pounds.
I
think
he's
all
right.
Maybe
you
hit
the
right
spot.
I
don't
know.
Hey,
you
never
know.
Oh,
that's
everything.
I'm
gonna
hit
some
music
over
here.
I'm
gonna
say
hello
to
Vanessa.
Hello,
Vanessa.
I
hope
you
all
check
us
out
on
the
socials
and
everything
else's
crappy
republic.
And
of
course,
flex
me
a
beer.
Underscores
in
between.
Leave
us
a
voicemail.
805538.
Beer.
It's
2337.
I
think
that's
just
about
everything.
Come
hang
out
with
us
next
week.
Hope
everyone's
staying
very
well
hydrated.
And
on
that
note,
good
night,
everybody.