Today we've got Florida Husband of the year, some hot dog flavored beer,
Speaker:booze related bribery and the legalities of snow blowing
Speaker:before 4 a.m.. Let's go.
Speaker:Welcome in everybody. It's the craft beer republic.
Speaker:Thanks for drinking. Thanks for joining.
Speaker:I am Greg and I'm being joined straight from LAX. That's Flex.
Speaker:What's up, big fella. Yeah, it says it on my shirt.
Speaker:Don't look at the shirt. It's it's just a shirt. Just. Yeah.
Speaker:Don't look at people's shirts. Sorry, sorry.
Speaker:I just I really pick up on the lax thing because I'm in LA and so, you
Speaker:know. Yeah, I thought about that too. I'm like, I really hope it's not
Speaker:distracting for Greg because he's actually in Los Angeles.
Speaker:Not as distracting if you took your shirt off.
Speaker:Yeah, it's just it's just a shirt. I bought it,
Speaker:it's like my Monday shirt. It's like, yeah,
Speaker:it's a really comfy shirt. It's fine. I'm not hating on it. Yeah. Okay.
Speaker:I mean, I hate LAX, but I'm not hating on your shirt.
Speaker:I know you don't like the airport. I do know that. The airport can suck.
Speaker:It. Yeah, there's a lot of. There's a lot of other airport
Speaker:names on the back of the shirt. Oh, okay. Yeah. Just so you know.
Speaker:Hopefully Burbank's on there. I don't know, it's from Old Navy.
Speaker:I don't know is that. Can I say that? Is that lame that I admit that I
Speaker:shop at Old Navy. I think that's is that maybe.
Speaker:Did you get any performance fleece while you were there?
Speaker:Uh, none. Okay. Too bad. That's that's a commercial that
Speaker:young people won't understand. Or commercial reference.
Speaker:Anyway, they used to be good commercials.
Speaker:Wow. Oh, I couldn't stand old. Not an Old Navy show, but. Yeah.
Speaker:Okay. Old Navy performance fleece
Speaker:hated those top listening city of last week. Moving on.
Speaker:Oh, Phoenix, Arizona. The city that rises from the ashes.
Speaker:Yeah. Why did they name it? Phoenix? Yeah, I don't know,
Speaker:maybe because it's like, I don't know, ashy and dry.
Speaker:I don't know. It is pretty dry. It's pretty hot. Hot. And yeah.
Speaker:I have no interest in going. I don't know.
Speaker:I know it's like if I go somewhere hot.
Speaker:I'm like, hey, I really want water around, you know?
Speaker:Which is why if I vacation to a warm place, it's usually beachy.
Speaker:Beachy. Correct. Yeah, that makes total sense.
Speaker:You know, Arizona is not. Yeah. And if you don't believe that.
Speaker:I've got some beachside property in Arizona. I'd like to tell you.
Speaker:That is lucrative. Telling me. All right, if you don't mind.
Speaker:I want to crack this bad boy open. Please do.
Speaker:I'm excited for this one. Me, too.
Speaker:I Love My Beer. I Love My Beer. I Love My Beer.
Speaker:Well, for the second week in a row, I'm drinking.
Speaker:Compliments of our friend listener Andrew. What a nice guy.
Speaker:What a good guy. He came out here from, uh,
Speaker:his new home of Michigan and was like, I brought you some beer.
Speaker:And here is the second beer he brought me.
Speaker:It is Old Nation Brewing's MI, MI, MI 10.08% ABV.
Speaker:Oh, the news is gonna be a doozy. 50 IBUs has A 4.21 on Untappd with
Speaker:over 5600 ratings. It's good. They say, my my my an extraordinarily
Speaker:drinkable triple any IPA. It's loaded with sweet pineapple
Speaker:and mango aromas, which carry throughout peach,
Speaker:orange, mimosa and a piney hop bitterness with fresh bread notes
Speaker:on the solid malt backbone, even on the description,
Speaker:says limit two at the Brew pub. Yeah. You don't need any more.
Speaker:On the nose buds. Just straight deliciousness.
Speaker:I know it is. Just smells like fucking fruit punch.
Speaker:Oh, it's so good. Tons of mango and peach coming
Speaker:through. A little pineapple, maybe. Here's the moment Flex has been
Speaker:waiting for. Just digging please. Digging. Oh my God.
Speaker:I have to be honest, I'm not a huge triple IPA fan.
Speaker:You know those double digits I usually I, you know,
Speaker:I know I usually don't like tasting the alcohol gets a little hot and
Speaker:it just doesn't do it for me. Also usually rides a little on the
Speaker:sweet side when they get that boozy. This is so not that.
Speaker:This is like drinking liquid peach rings. It's so fucking good.
Speaker:A hint of pineapple juice. This is so fucking good.
Speaker:And I'm not just saying that because I know Andrew's listening and he gave
Speaker:it to me, I would say it was garbage if it was garbage. This is so good.
Speaker:I didn't know it was a big deal. Flex was sort of filling me in
Speaker:that like, this is a special release they do once a year.
Speaker:Like Andrew was like, yeah, it's kind of a big deal out
Speaker:there and blah, blah, blah. And I was like, oh, okay, cool.
Speaker:Thanks. I didn't realize how big of a
Speaker:deal it was. And like, they only do it once a
Speaker:year and they limit the sales. And now I'm even more grateful
Speaker:to Andrew for dropping this off because I know how special it is.
Speaker:And god damn, is it delicious? Yeah. So I've been lucky enough to
Speaker:have this beer. We get a little bit of old
Speaker:nation distribution, uh, by me. And I discovered this one.
Speaker:I want to say it was like 3 or 4 years ago.
Speaker:And I had this local grocery store, uh, where I would stop into
Speaker:after work on my way home. And I had discovered this beer
Speaker:and it was kind of a Flex algorithm purchase.
Speaker:It was 10.99 for a four pack of 10% triple IPA, which anywhere you go,
Speaker:I mean, that is ten out of ten. That's a steal. That's a steal.
Speaker:So I was like, okay, I didn't really have high hopes for this beer,
Speaker:but I took it home and I cracked it and I said the same thing you did.
Speaker:I said, oh my God. Yeah. And I went back to that same
Speaker:grocery store the next day and I bought out the shelf.
Speaker:Smart because it was so fucking good. This is legit. So good.
Speaker:And how often do I say that? Like, I'll have an East coast or
Speaker:whatever. Uh, hazy. And I'm like, ah, it's just not as
Speaker:good as the West hazy that we write. You say that all the time.
Speaker:They always have that certain flavor to it. Yeah.
Speaker:There's just something this doesn't have that. This is fucking delicious.
Speaker:It's a perfect triple hazy IPA. This motherfucker. What did I say?
Speaker:It has an untapped, like 4421421. That's not enough.
Speaker:That is not high enough. It is so good.
Speaker:Find me a better example of a triple hazy IPA. Good luck.
Speaker:Agreed. This is fantastic. I will co-sign the hell out of that.
Speaker:That. That beer is absolutely phenomenal.
Speaker:So so good. I'm very jealous. I'm very grateful Andrew was
Speaker:able to snag this for you and actually present it to you.
Speaker:This was wonderful. It's wonderful news. Yeah.
Speaker:Now that I've tried it, I'm even more grateful.
Speaker:Like, I didn't realize what he had dropped off.
Speaker:And I probably should have been a little more appreciative to
Speaker:him in person, but, uh, thank you very much. This is amazing.
Speaker:Yeah. I'm so happy. Yeah. And I get to live vicariously
Speaker:through you, right? You want to watch me take another
Speaker:sip? Yeah. Please. Can you. Here you go. Nice and slow.
Speaker:I'm gonna stick my tongue out. Mhm. Oh, the tongue came out.
Speaker:Oh, it came out. Oh, man, that looks so good. Oh, wow.
Speaker:Apologies in advance for the rest of the reading of this show.
Speaker:Uh, all right, before we get to our obscure beer term, we got another
Speaker:beer listener email. Saw this. I'm very excited for this subject.
Speaker:I think I drank hot dog water. Hey guys.
Speaker:After hearing the poop beer saga and the ketchup session,
Speaker:I realized I've been sitting on my own beer trauma for years.
Speaker:This happened at a small brewery in Illinois around 2018.
Speaker:I ordered what was supposed to be a simple pilsner.
Speaker:Nothing fancy, just something crisp and easy.
Speaker:First sip immediately threw me off. It had the salty, slightly smoky
Speaker:flavor that I couldn't place. Took another sip and it finally
Speaker:hit me. It tasted exactly like hot dog water.
Speaker:Like the water left in the pot after you boil hot dogs. Why?
Speaker:Do you know what that tastes like? Somebody got curious, I guess.
Speaker:So I honestly thought maybe this glass was dirty or something,
Speaker:but the bartender insisted that this was just the minerality of
Speaker:their water profile. Oh. I finished about half out of
Speaker:stubbornness. It feels like something you would do.
Speaker:You'd just, out of stubbornness, drown it. Absolutely.
Speaker:Before giving up and switching to a pail.
Speaker:To this day, every time I grill hot dogs,
Speaker:I get flashbacks. Love the show. Keep the horror stories coming.
Speaker:Eric in Chicago. Oh, man. Yeah. That, uh, see,
Speaker:for me when I was a kid, I don't think like the boiled hot dog water.
Speaker:When I was a kid, we used to sneak into the fridge and munch on cold,
Speaker:hot dogs. Oh, yeah. I used to do that when I was, like,
Speaker:4 or 5. I loved it for some reason. So that's the flavor I think of
Speaker:with that is like that real salty. Yeah. Like briny. Yeah.
Speaker:So for that. Low quality meat. Hey, it's Oscar Mayer.
Speaker:I stand by what I said. The Wienermobile though. That's true.
Speaker:But yeah, that's the flavor I think of when he's talking about this.
Speaker:And it is. Yeah. Not for me. Yeah. No more. Not what I want to drink.
Speaker:I will tell you that. Uh, can we talk about boiled hot
Speaker:dogs for a second? Sure. Boy, is that something I'm not into?
Speaker:Really? I think it's the best way to cook
Speaker:them if you're not grilling. Oh, no, I'm just saying they
Speaker:have to go on the grill. Oh, no, they don't have to.
Speaker:I mean, food safety wise, you're right. They don't have to.
Speaker:But to go into my mouth, they have to know.
Speaker:Have you ever boiled a hot dog? I mean, Dodger Stadium used to
Speaker:exclusively only have boiled Dodger dogs. Oh, I think they're great.
Speaker:I not for me. I don't want a boiled dog.
Speaker:Like, sometimes we do. Uh, we'll have,
Speaker:like an easy dinner night. My wife will just boil some hot
Speaker:dogs because the kids eat them, we eat them.
Speaker:And I low key get like super jacked. Like just like mom used to make,
Speaker:you know. Get rocked over some boiled hot dogs.
Speaker:Oh, yeah. Man, it's so good. It's like, funny.
Speaker:Two minutes in the boiling water and you got yourself a nice piping hot,
Speaker:fresh dog. I wonder if that's a Midwestern thing
Speaker:because Eric's from what? Chicago. He's talking about boiled hot dog.
Speaker:I wonder if that's a a Midwestern thing.
Speaker:I don't know, but what my wife does, which I've never done this growing
Speaker:up, but she takes two pieces of American cheese, folds them in half
Speaker:so they break apart, and then she lines each side of the hot dog bun
Speaker:with said halves of American cheese. Sure. And then puts the dog on it.
Speaker:And then the ketchup. You lost me ketchup. Ah.
Speaker:You know how I feel. Ah, yeah. Mustard. You know how I feel.
Speaker:So I squirt the ketchup on the dog. And then I scored a pile of
Speaker:ketchup on my plate. I was gonna say right into your
Speaker:mouth. So then I can dip the hot dog
Speaker:into the ketchup with the ketchup already on the hot dog.
Speaker:So I'm getting double the ketchup. Double the fun.
Speaker:Most importantly, double the flavor. My hot dog mustard.
Speaker:Preferably brown onions. That's it, that's it. Okay.
Speaker:I mean, if you want it like crazy, you know, give me a chili dog.
Speaker:You could get crazy with it. Yeah. Yeah.
Speaker:I love a good chili dog or a bacon wrapped dog or anything like that.
Speaker:I don't love, uh, like pickle relish. Like the texture. Mhm.
Speaker:But I do put like, uh, I've had been known to shmear pickles all
Speaker:over my hot dog. I'll accept that. Yeah, the relish for me is a little
Speaker:too sweet for my liking. Right? But I'm cool with the pickle. Yeah.
Speaker:Big fan, big fan. Yeah. Uh, thanks. Erikmail @CraftBeerRepublic. Com.
Speaker:If you guys want to send us your hot dog flavored beer stories or
Speaker:or whatever else. Poop. Poop. Beer. Gate. Poop beer gate.
Speaker:By far my favorite was the ongoing topic that we've had on this show.
Speaker:Yeah. Boy, did I not think we'd be
Speaker:here like six months later. Still talking about this? No.
Speaker:It's fun. Yeah, I'm glad we could be everyone's
Speaker:beer trauma outlet, though. Yeah, it's like people holding on to
Speaker:this shit for years. Just let it out. Yeah, just. You'll feel better.
Speaker:You'll feel so much better. Tell us about that.
Speaker:Beer therapy or some shit. Yeah. Beer. Yeah.
Speaker:It's got kind of a ring to it. Yeah,
Speaker:maybe we call it the beer segment. It only took us six months to
Speaker:try and come up with a name. Yeah, and look at us right on
Speaker:the show, trying. Look at us go. Like we're doing work. Yeah.
Speaker:Clocking in. Uh, all right,
Speaker:before we get some news, do you have any obscure beer term over there?
Speaker:Yeah, I got one that sounds mildly inappropriate.
Speaker:It's pretty, uh, yeah, pretty obscure in my eyes.
Speaker:I'm not sure if I'm pronouncing it properly, but, uh, today's obscure
Speaker:beer term is t o y. Yeah. Nip, nip. Yeah, I'm gonna go with nip.
Speaker:I think that that's that's what I. And I really just wanted to say it
Speaker:all of those times. It is. Damn it. Greg is an archaic, playful term
Speaker:for a particularly particular. Not even drinking in words are hard.
Speaker:Redo. In archaic playful term for a
Speaker:particularly strong or good ale. Oh well, this works out perfectly.
Speaker:You think so? Yes, because I would argue that
Speaker:I am drinking a nip. Oh, God damn it, it looks so nip y.
Speaker:It is particularly strong and good nip status. It's.
Speaker:Yes, I should edit the untapped description with repetitious
Speaker:triple IPA. We're just fucking doing it today.
Speaker:Yeah, we are on fire. Hell yeah! Go us. Yeah!
Speaker:Cool us down, I dare you. Can't do. It. Nope. See you later.
Speaker:Doot doot doot doot. My favorite part of last week's show.
Speaker:Uh, please use Nikpa in a sentence. Leave us a voicemail or something.
Speaker:80553. Be here. Yeah. Aw. I like Nikpa status.
Speaker:I think it actually rolls off the tongue a little bit better.
Speaker:Yeah, this nikpa r-pa is really hitting the spot thanks to
Speaker:listener Andrew. Yeah. You're kidding. Nailed it. Yeah.
Speaker:Fucking nailed it right there. Just killing it. Uh.
Speaker:All right, we got some news to get through.
Speaker:Former SG employees indicted for bribery scheme in California
Speaker:grocery chains. This one really piqued my interest
Speaker:in interested in your take with your grocery background?
Speaker:A federal grand jury has indicted four former senior executives at
Speaker:Southern Glazer's Wine and Spirits, along with a salesman from a major
Speaker:Napa Valley wine company, on charges stemming from an alleged an alleged
Speaker:bribery scheme that prosecutors say ran for nearly a decade and
Speaker:earned favors from California's largest grocery retail chains.
Speaker:The indictment, filed in federal court in Oakland on March 4th,
Speaker:alleges that the scheme operated from at least 2016 through 2024,
Speaker:during which time the distributor's employees allegedly funneled bribes
Speaker:to grocery store alcohol buyers in exchange for preferential product
Speaker:placement and increased purchase orders, all while concealing the
Speaker:payments from federal regulators. While not formally named in the
Speaker:indictment, Albertsons and its Southern California subsidiary Vons
Speaker:have been identified by the San Francisco Chronicle as the retail
Speaker:chain involved, a spokesperson for the retailer stated that the
Speaker:alleged conduct was wholly inconsistent with our policies.
Speaker:Do you ever take any bribes at the store? So funny you should ask.
Speaker:Uh, this is a real old school move. Um.
Speaker:So I got into the grocery biz back in 2008, and they were still on the
Speaker:latter latter parts of the old, old school days.
Speaker:I guess if you want to put it that way. Okay.
Speaker:And we didn't have set sales plans. I started it as a frozen foods
Speaker:manager and they didn't send out actual sales plans.
Speaker:So you would get your print out of all the items that were going
Speaker:to be on AD for that week. And you would have these vendors
Speaker:mostly, uh, in Wisconsin for frozen foods. It's frozen frozen pizza.
Speaker:Like that's where the number one market in the country for frozen
Speaker:pizzas. Oh that's right. We've talked about. That. Yeah.
Speaker:So you have like 7 or 8 of these pizza company vendors coming in and
Speaker:they're trying to, you know, kiss your ass or trying to butter you up.
Speaker:They're trying to do anything that they can get some pepperoni.
Speaker:In your pocket. Right. So I had this one local company who
Speaker:gave me a whole stack of coupons for one free pizza of their,
Speaker:you know, for their company. Been funny if is their competitor.
Speaker:No. And I was and he was like, hey,
Speaker:you know, what do you think about this? If you give us this spot?
Speaker:And I was like, uh, yeah, it's. Yours. You know, like you're like.
Speaker:22 at the time. Like, goddamn it. Yeah. Free pizza for life, you know.
Speaker:Coupon expires in two weeks. Right? So, I mean, that was a real thing.
Speaker:Uh, you know, same company that did that for me.
Speaker:They gave me some, uh, VIP tickets to like Italian fest
Speaker:that we have downtown. Oh. So I was able to do, like, all you
Speaker:can eat, all you can drink for that. I've heard stories of this never
Speaker:happened to me because I wasn't that big companies, you know,
Speaker:handing out football tickets or baseball tickets or, you know,
Speaker:hey, can we get this spot? Here's some tickets to this game.
Speaker:So yeah, it happens. Sure. It used to happen a lot more than
Speaker:it does now, but when you're in like a corporate setting, like,
Speaker:uh, you know, working for like a big chain, they do have rules
Speaker:and it goes against it's, you know, highly frowned upon.
Speaker:So I get what's going on here. But at the same time, it's like,
Speaker:hey, you know. Not surprised. Yeah. You know, nothing wrong with a
Speaker:little bit extra. Now,
Speaker:yours involved some free product, a trip to the Italian fest, that
Speaker:sort of thing. This involved cash. Yeah, that's a little different.
Speaker:I feel like this is kind of a step up. Yeah, I'd say that's.
Speaker:And it's illegality. It's a little crooked. Right?
Speaker:Exactly. Crooked. But that is funny. You know, I think about, like,
Speaker:beer and like, you know, Budweiser's always jockeying for shelf space,
Speaker:but I don't think about, like, big frozen pizza coming in and
Speaker:be like, hey, little Flexy guy, how about some, uh, coupons?
Speaker:And it kind of blew my mind because I had never, I never
Speaker:worked the grocery retail before. So like starting out in it
Speaker:immediately. And these guys, you know,
Speaker:coming in trying to kiss my ass like, you know, you kind of don't know
Speaker:what's going on because you're like, I'm just like a frozen food guy.
Speaker:Like what is happening? And it's like, no,
Speaker:all these guys are just really working their ass off to try to
Speaker:get their product on display now. Would you ever have somebody
Speaker:come in and be like, hey, I say, I see you gave DiGiorno the
Speaker:primo spot over here. How do we kick them out of there?
Speaker:Uh, so that used to be Kraft, who used to own like the Jack's,
Speaker:the DiGiorno, and then they got bought out by Nestlé.
Speaker:So now Nestlé controls all the Jack's DiGiorno tombstone, etc.,
Speaker:but they are like the number one. So if I ever had space for somebody
Speaker:else or gave another company, you know, a display spot, these
Speaker:dudes would be like very upset. Oh. And they would like vocally let
Speaker:me know how upset they were. And then they would run all their
Speaker:numbers down my throat and tell me how they're the number one and you
Speaker:know, how they should have this. And they can't believe this company
Speaker:is getting this. Oh, shit. Yeah. Like the the competition was fucking
Speaker:real, dude. It's like Pizza mafia. Yeah, it was like cutthroat.
Speaker:That's nuts. Was it a little scary at times?
Speaker:Like, did they ever threaten you or. No, it was never weird like that
Speaker:because in my mind, I was just like, what the fuck is this guy gonna do?
Speaker:Right? It was. Like. Hit me with a frozen pizza. Right?
Speaker:You fucking stocks pizzas, like. Right. And he's no boss.
Speaker:He's just a sales rep or a merchandiser.
Speaker:And you know, he's coming in to do his job.
Speaker:But yeah, I never felt threatened or intimidated.
Speaker:And, you know, I was just kind of be like, okay, man, you know, like.
Speaker:You have a great day. Right, right. You know, I got stuff to do.
Speaker:So, you know, go cry to somebody else, right?
Speaker:I gotta stock this other guy in front, so go fuck yourself.
Speaker:I ain't no bitch. I ain't no pizza bitch. Yeah.
Speaker:No bitch. That's crazy. Yeah. Something you would never, ever in
Speaker:your wildest dreams think about. But yeah, that used to happen. I.
Speaker:Yeah, I would never expect, you know, but why not frozen, I mean, anything.
Speaker:Probably in the grocery store. I would never expect frozen pizza
Speaker:to be such a cutthroat market. Me neither man.
Speaker:Funny thing though, on the ice. I did get karma though for taking
Speaker:that packet of free pizzas. That stack of coupons.
Speaker:Because that's when I was, you know, a 20 year old young whippersnapper.
Speaker:And we used to throw parties every weekend.
Speaker:Somebody we invited to a party once. I have no idea who it was.
Speaker:Obviously, if I did, I'd give them back. But somebody stole the coupons.
Speaker:No. Yes. Yes. So how many did you get to use
Speaker:before they jacked him? A good amount. Oh, okay.
Speaker:It wasn't like you got two and then they disappeared. Yeah.
Speaker:It's not like it happened right away. Like.
Speaker:No, we used them multiple times. But still. Very, very multiple times.
Speaker:Many multiple times. Very multiple times. Yeah.
Speaker:That's nuts. Yeah. And they were for any of them,
Speaker:like you could get the cheap rounds in the plastic wrap or you could
Speaker:get like the nice boxed ones. So we'd always do the obviously
Speaker:like the nice big box ones. Yeah. Why would you fuck around?
Speaker:Why would, why would you fuck around? Yeah. Not worth. It. Yeah.
Speaker:That's how you find out. That's what I hear.
Speaker:Yeah, that's what I hear. So you've been told. Yeah.
Speaker:That's crazy. Uh, crazy mountain beer is a new
Speaker:in a beer brand. George Clooney, Randy Gerber,
Speaker:and Mike Meldman officially announced that they're n a beer brand.
Speaker:Crazy mountain will roll out across select US markets this year.
Speaker:Uh, not a lot of detail, but Crazy Mountain.
Speaker:We'll start with two Na lagers, original and Lime. No thank you.
Speaker:Each 12 ounce can contains around 65 calories.
Speaker:Crazy mountain is former New Belgium CEO Steve. Becker. Uh. Great name.
Speaker:Nailed it. His teased Project zero. Uh, his LinkedIn lists him as
Speaker:Crazy Mountain CEO, former Whole Foods market senior
Speaker:category merchant for beer. Justin Ray also announced on LinkedIn
Speaker:that he has joined the brand as the Northeast Key Account Manager.
Speaker:Crazy mountain is now available direct to consumer at a $27.98
Speaker:price point for two six packs. Don't know why we can't call
Speaker:that a 12 pack. Maybe they're gonna get the Lime and
Speaker:the regular. Sure, I don't know. Why can't we call that a multi
Speaker:12 pack? Okay, okay. Yeah, yeah, you're not wrong.
Speaker:So we got there at, uh, 225 per per beer. Yeah, I would say so.
Speaker:N a yeah. No thanks. Yeah. You can get water for like a
Speaker:dollar a bottle, right? You can get a Coke Zero for about
Speaker:a dollar. I do like a Coke Zero. Love me a Coke Zero.
Speaker:I have been on the Diet Coke train for the last couple of months, but I
Speaker:do love me a Coke Zero. Yes I do. I will say I meant I was supposed
Speaker:to mention this last show. Erica sent me a video of her making
Speaker:and trying a dirty soda. Yeah. And, Your Honor,
Speaker:because you talked about it. Yeah. Oh, I was just saying. I'll post it.
Speaker:I'll post it on our socials. Oh, yeah, you go right ahead.
Speaker:She gives full review and everything, so I posted, if I haven't already.
Speaker:Why? They're amazing. Mhm. AM I gonna have to do this?
Speaker:I don't see why you wouldn't. It just sounds fucking weird.
Speaker:I also don't have vanilla creamer. I just have regular heavy cream.
Speaker:I don't know if I do the regular heavy cream.
Speaker:Probably not heavy cream. Yeah, I gotta find some with some
Speaker:vanilla creamer, I guess. And. Yeah. Hey, can I borrow this.
Speaker:Or just go to, like, a diner and steal a couple of
Speaker:cups on the table? Man. Smart. Like, hey, give me all the
Speaker:vanilla creamer you got right? Or just go in for, like, a coffee.
Speaker:And then when they look away, like pocket the creamers, right?
Speaker:Like some good coffee. Oh. So some teenager Denny's stealing
Speaker:creamers. Yeah, exactly. Yeah. Uh, Phusion projects weighs sale
Speaker:of Four Loko, which they say is valued at around $400 million.
Speaker:Phusion projects is reportedly exploring a sale of its infamous
Speaker:Four Loko brand, which could carry 400 million value.
Speaker:Uh, Phusion projects is working with investment bank JP Morgan to explore
Speaker:a sale of the high ABV fermented malt beverage brand, the outlet
Speaker:reported, citing three anonymous people familiar with the matter.
Speaker:Phusion gauging interest in Four Loko sale comes as another Chicago
Speaker:based company, Molson Coors, pulls potential bolt on acquisitions
Speaker:to fill white space in its portfolio, most notably with an RTD canned
Speaker:cocktail brand. Company leaders say they could spend
Speaker:upwards of $350 million on scalable brands. That's all you had? Oh, yeah.
Speaker:So I'm gonna I'm gonna dive right into this. Let's do it.
Speaker:If anybody buys this brand, the number one thing to do Is figure
Speaker:out how to make it taste good. Yeah. Tastes like ass.
Speaker:It tastes like absolute. It's like if you took like a.
Speaker:Remember those containers Tang used to come in? Um. Four Loko.
Speaker:Is like if you had a whole container tang in it and then put that in
Speaker:a can. It is grossly sweet. Um. There's no good. It smells delicious.
Speaker:Don't get me wrong, it smells delicious. It smells like juice.
Speaker:But you pour it out and it is like nothing but sugar and trash and piss.
Speaker:And we got a couple samples in at work.
Speaker:One of the liquor guys is like, hey, try these out,
Speaker:maybe start carrying them. And they were the big like
Speaker:25 ounce cans. They're humongous. So when, you know, every couple
Speaker:Sundays at work, be like, all right, we're gonna try this one.
Speaker:So we crack it and pour it out into cups.
Speaker:And oh, man, not one single person would finish their little sip
Speaker:that they got poured in the cup. And I don't know who buys this
Speaker:garbage. Yeah. Each can got drained, poured,
Speaker:and they are absolute garbage. Yeah. I don't know who's into those
Speaker:like some of the other ones while gross and sugary at least
Speaker:like kind of taste good, right? While the gross and sugar like
Speaker:these tastes and to be fair, I've not had a Four Loko since
Speaker:it was like the banned formula. I had the OG Four Loko.
Speaker:That was the caffeine in the booze. Yeah, boy, did that fuck me up.
Speaker:I never had. Them. Yeah. Only heard stories. Yeah.
Speaker:In fact, I had it with my friend, uh, my, my best friend Deanna.
Speaker:We were going, she's like, come with me to my sister's.
Speaker:I forget, like soccer game. That was high school soccer player.
Speaker:We were obviously not in high school. And she's like, I brought Four Loko.
Speaker:So we each had a Four Loko at the game.
Speaker:Then we went out for pizza and shared a pitcher of beer.
Speaker:Still feeling great. Then we went out to a bar and had
Speaker:a couple more pitchers of beer. Still feeling great, like not
Speaker:hammered or even barely buzzed. And we go to drive.
Speaker:I was like, all right, I'll take you home.
Speaker:And then, you know, I'll go home. Whatever.
Speaker:As I'm dropping her off at her house, it fucking hits me.
Speaker:And I remember to this day, and this was, I mean, at least 15 years ago,
Speaker:I remember thinking like, oh, no, how am I going to get the rest of the
Speaker:way home? Which was like a mile? Geez. I don't remember getting home.
Speaker:This was back when I used to work early morning news shift.
Speaker:Not only do I not remember getting home, I don't remember that I
Speaker:apparently set my coffee maker, set my alarm like did all the normal
Speaker:nighttime stuff that I did because I had to wake up at like 330 in
Speaker:the morning and like my alarm went off at 330. I am fully clothed.
Speaker:And I was just like, what the fuck happened?
Speaker:Then I had to remember like what we did the night before.
Speaker:My memory still stops at leaving her house. Oh that's it?
Speaker:Yeah, I know, that's the only thing I know about the old school
Speaker:Four Loko is you would just. You would drink one and you
Speaker:would black out. Yeah, it was a guaranteed blackout.
Speaker:That was pretty much what happened. And if you had two of them, you,
Speaker:like, ended up in the hospital. Mhm. I'm glad I didn't have to.
Speaker:Yeah. Good thing. Yeah. Very, very good thing.
Speaker:Good times. Yeah. So, yeah, I don't know who's
Speaker:going to buy that brand, but if you do it maybe. Yeah.
Speaker:Make it not taste like fucking garbage. Yeah. It's bad.
Speaker:It's like, yeah, I can't harp on it anymore.
Speaker:I'm done. We say what we said. Tilray brands to acquire brewdog's US
Speaker:assets in Ohio and Las Vegas brands will acquire several assets from
Speaker:Brewdog's US business, including its Ohio production facility and
Speaker:remaining pubs, the company announced this morning as part of
Speaker:its regional dual craft strategy. The Canadian cannabis beverage
Speaker:wellness firm will receive Brewdog's production facility.
Speaker:Pub and hotel in Columbus, Ohio. Pubs in Albany and Cleveland, Ohio.
Speaker:A licensed BrewDog space at the Columbus Airport Brewdog's Las
Speaker:Vegas pub and a franchised location in Denver, Colorado.
Speaker:The transaction is expected to close in quarter four, pending
Speaker:regulatory approval. Good for them. Yes. I have seen that hotel before.
Speaker:I've seen some people stay there. Oh. Have you? Yeah.
Speaker:Like, uh, via like social media and stuff.
Speaker:Oh, like some some influencers. Yeah. It looks cool.
Speaker:Oh, there's like a beer fridge in the shower of the room.
Speaker:Like it's cool. Oh. But the fact that it was always
Speaker:BrewDog, right? Makes it made it like way less cool.
Speaker:And you would see people, you know, try to influence it and
Speaker:you'd be like, yeah, but still. BrewDog. Uh. Yeah. Exactly.
Speaker:There's a reason you're staying there for free right now.
Speaker:Because they can't get people to pay for it. Correct? Yeah.
Speaker:Well, we'll end it on this one. Florida man. Hi, Vanessa.
Speaker:Benn while hi, Vanessa. Florida man gets DUI after
Speaker:driving a golf cart drunk. According to FLA, the incident
Speaker:happened in North Port, Florida. Florida man was accused of DUI
Speaker:after his wife fell off their golf cart while heading home
Speaker:from a night of clubbing. She did sustain a head injury
Speaker:and was. Oh God, she was airlifted to the
Speaker:hospital. When her. Where her condition is currently
Speaker:unknown. Oh. Oops. That's the less funny part.
Speaker:The Florida man, identified as James Prunty,
Speaker:admitted to officers that him and his wife were partying at the club since
Speaker:noon and were on their way home. Officers reportedly could smell
Speaker:alcohol on him and he was arrested at the scene.
Speaker:He has since been released on bond. First of all,
Speaker:what club opens at noon? Yeah, maybe it was like a celebration
Speaker:or something. I don't know. Celebration, bitches. Uh.
Speaker:Also, did this guy just keep driving after
Speaker:his wife fell off the golf cart? Oh, that's how John Elway killed
Speaker:his best friend. Really? Yeah. They were driving on his golf cart
Speaker:on their way home from a party. And I guess they either live in,
Speaker:like, the same rich area or something like that.
Speaker:And the dude was acting a fool on the golf cart like they did,
Speaker:like a whole investigation in L.A. was found not guilty.
Speaker:And, you know, of everything. And, uh.
Speaker:But, yeah, dude was acting a fool on the back
Speaker:of the golf cart and fell off, cracked his head and fucking died.
Speaker:Wow. I just this was April 2025. This was less than a year ago.
Speaker:I don't think I've ever heard this. Really? Yeah. Oh, yeah.
Speaker:No, it was like major news. Wow. Somehow I missed this.
Speaker:It was like his agent slash best friend. Oh. Let's see.
Speaker:Excellent. Death in April 25th. His longtime friend and agent,
Speaker:Jeff Sperbeck, fell from a golf cart. L.wei was driving.
Speaker:Authorities in Riverside County, California, found no evidence of
Speaker:criminal activity or negligence ruling the incident. An accident?
Speaker:Of course, it was in Riverside. Fucking shithole.
Speaker:The Florida of California. Oh, okay. Okay. I guess that makes sense.
Speaker:It's where all the meth comes from. Oh, good to know.
Speaker:If I ever need meth. If you're ever on the lookout,
Speaker:need a little pick me up. Oh, I ever tell you about the story?
Speaker:The kid I worked with to, uh, asked my assistant manager if he
Speaker:knew where to get shrooms. I don't think. So. Said it was acid.
Speaker:That's what it was. So I had this kid work for me.
Speaker:Uh, dumbest kid I ever had. By the way, his name was Connor.
Speaker:And, uh, Connor, he talked. He talked like this, uh,
Speaker:real like high pitched, like. Cut his balls hadn't dropped yet.
Speaker:So he went to my lead and he said, uh, hey, do you know, uh,
Speaker:we're like, I could get some acid. And he's like, it's not for it's not
Speaker:for me. It's for my friends. Sure. And my buddy just looked at me and
Speaker:was like, dude, I'm your superior. Like, you don't ask me stuff like
Speaker:this, right? So the kid was real. Like, you know, just kind of like
Speaker:waved it off like, oh, yeah. All right. You know, You're like.
Speaker:It would've been great if he sold him a fake acid.
Speaker:No, that would have been funny, actually.
Speaker:So anyway, he comes into work, like four days later.
Speaker:He had called in, like, the day before this.
Speaker:So I'm off of work, and then I come back in the next day and I find
Speaker:this out from my, my lead, my, my right hand man. And he said, yeah.
Speaker:So apparently Connor and his friends got Ahold of some acid and they
Speaker:all took it and he got caught. And I said, oh, well,
Speaker:how did he get caught? Well, he thought he was stabbed
Speaker:in his stomach and that he was bleeding out when he was just
Speaker:fine in his bedroom. So then he came clean to his
Speaker:parents about what was happening. Yeah. What an embarrassing fail.
Speaker:What a dumbass. Super dumbass. Same kid that quit in the summer
Speaker:because he said he got, uh, a job with his dad doing snow removal.
Speaker:No. Yes. In August. Shut up. No. Yeah. Put in his two week notice.
Speaker:I said, hey, man. Yeah, like, what do you got going on?
Speaker:Where are you going? He said, oh, yeah, me and my.
Speaker:I'm gonna do a snow plowing with my dad. That's my name.
Speaker:I'm Mr. Plow. I said, oh, okay. Like, good luck with that in August.
Speaker:I need a couple months to practice. Like, what's, uh, what's going on
Speaker:here? Yeah. A real bizarre kid. Wow, this guy's going places.
Speaker:Yeah. Dumbest. I'm telling you right now,
Speaker:dumbest kid I ever had work for me. I love it. Yeah. We should.
Speaker:We should find him and have him on the show.
Speaker:Ah, it might be entertaining. It might be.
Speaker:Or I might want to murder him. Probably the latter. Yeah.
Speaker:Probably so. Yes. I also like they sound like Mickey.
Speaker:Did he ever find Pluto? I don't think so.
Speaker:I don't know, it was almost more like Mr. Bill,
Speaker:like. Oh, no, You know, like. Recently I had to explain to
Speaker:someone who Mr. Bill was. I was like, come on, that's sad.
Speaker:Google it people. All right, we're gonna wrap
Speaker:things up. Music, music. Thank you all for hanging out with
Speaker:us. Follow us on the socials. @CraftBeerRepublic. Of course.
Speaker:Flex maybe underscores in between @CraftBeerRepublic dot com.
Speaker:805538. Beerfest 2337. I think that's about everything.
Speaker:I hope everyone out there is staying a very well hydrated.
Speaker:And on that note. Good night everybody.
Speaker:Oh yeah. Do you know where my me and my
Speaker:friends could get some acid? Well, I mean, it's not for me.
Speaker:It's just for my friends.