>> Dr. Terry Simpson: In the topic about heart disease, you're going to
Speaker:hear a lot about cholesterol. And it
Speaker:gets confusing, because you're going to hear about good cholesterol,
Speaker:bad cholesterol, LDL, hidl,
Speaker:apob, small size, large
Speaker:size, what does it all mean?
Speaker:You're going to hear people state that LDL isn't important, but
Speaker:that the size of particle or the oxidation is important.
Speaker:And while all of this gets obscure,
Speaker:today we're going to make sense of the madness
Speaker:and show you how size isn't
Speaker:important.
Speaker:I am, your chief medical explanationist, doctor Terry Simpson,
Speaker:and this is fork U forked
Speaker:university, where we make sense of the madness. Busting
Speaker:a few myths and teach you a little bit about food
Speaker:is not always medicine.
Speaker:Maybe you heard about LDL being the bad
Speaker:cholesterol and HDl being the good cholesterol. And we
Speaker:have to check your HDl triglyceride level
Speaker:on and on and on. It really gets
Speaker:confusing. Stripping away the good and bad
Speaker:labels, we know that cholesterol, first of all, doesn't just
Speaker:float around in your blood. Cholesterol is oil based
Speaker:or waxy. And since your blood is water
Speaker:based, we have to carry the cholesterol in
Speaker:something. And so the cholesterol is placed in these
Speaker:little packages of protein, and
Speaker:those proteins are classified by their weight in a
Speaker:centrifuge. And over time, we found that these
Speaker:low density lipoproteins, that those
Speaker:packages are responsible for
Speaker:leaving deposits in the walls of your
Speaker:arteries. And those deposits are called
Speaker:atherosclerosis. And if you get a bunch of them together,
Speaker:it's called a plaque. And those
Speaker:plaques, when they rupture, lead to a heart attack
Speaker:or to a stroke, or if they impinge on the
Speaker:artery, meaning they start decreasing the flow of the
Speaker:artery to the heart, they lead to heart ischemia
Speaker:or angina. So
Speaker:LDL isn't a one size fits all villain.
Speaker:All the LDL particles vary in size, density,
Speaker:oxidation, et cetera. So we're going to sort
Speaker:of strip away one of the more common myths that I
Speaker:heard, that you have to worry about
Speaker:LDL, particle size. As if you couldn't hear
Speaker:enough. We're going to strip that away because you don't
Speaker:need to care about the size anymore. Size of the
Speaker:LDL particle isn't important. And you don't have to
Speaker:remember these old terms, like pattern a, large fluffy
Speaker:particles are good. Pattern B, small dense
Speaker:particles, are bad. Because the recent
Speaker:research has shifted focus from the LDL particle
Speaker:size to one of the lipoproteins
Speaker:that surrounds the cholesterol, called apolipoprotein B,
Speaker:which we will call ApoB.
Speaker:Think of it this way. If you want to
Speaker:not have messy tea, you
Speaker:put your loose tea in something
Speaker:like a teabag. Think about the
Speaker:teabag as being partially held
Speaker:together by one of these apob molecules,
Speaker:right? So every single teabag, or
Speaker:LDL particle carries one of
Speaker:these little proteins, that Apop protein. Think of the tea
Speaker:as the cholesterol. But that protein is a
Speaker:passport that allows that
Speaker:teabag to enter into the cell
Speaker:wall of the artery,
Speaker:not just passively, but it's actively
Speaker:transported in. If there's an LDL particle, it's actively
Speaker:transported into this cell wall.
Speaker:And if there are too many LDL, particles in
Speaker:that cell to be metabolized by that
Speaker:cell, it tosses the LDL particles
Speaker:out the backside of the cell into the wall of the
Speaker:artery between the first and second layer.
Speaker:That's where they build up, that's where they oxidize,
Speaker:and that's where they can ultimately get so large
Speaker:that they impinge on the artery wall, leading
Speaker:to less blood flow to, like, the heart
Speaker:artery, or less blood flow to the brain,
Speaker:which can cause ischemia, a heart attack, or stroke.
Speaker:The key is how many apob
Speaker:particles there are. Now, we used
Speaker:to think that that was the answer. The size
Speaker:of the particle. We used to think small particles.
Speaker:Wow. They're the bad ones, because when we looked at the research,
Speaker:we saw small particles had more atherosclerosis. Is this
Speaker:confusing you? But think about this. The more small
Speaker:particles you have, you're gonna have more
Speaker:apob, because if you bake a lot of little tea
Speaker:bags, you gotta sew it together with that apolipoprotein
Speaker:b, and that's a problem.
Speaker:The particle number gives us a count of
Speaker:how many of these atherogenic particles there are.
Speaker:We call them atherogenic because the ApOB
Speaker:particle is the thing, the particle that
Speaker:leads to atherosclerosis. Doesn't matter
Speaker:how large, how much tea is in the
Speaker:teabag, how much cholesterol
Speaker:is in the LDL particle. What matters
Speaker:is how many of them are circulating in your blood.
Speaker:Now, I've, heard people say, well,
Speaker:cholesterol's important. It is. Cholesterol's
Speaker:used in every cell. It is. Cholesterol's used to
Speaker:make steroid hormones, like testosterone, estrogen.
Speaker:It is. Cholesterol's important to your brain. It
Speaker:is. But too much cholesterol, like too much
Speaker:water or too much salt, or too much blood
Speaker:sugar, is bad. Too much
Speaker:cholesterol leads to atherosclerosis.
Speaker:Some people say God doesn't make mistakes. Well, I don't know if God
Speaker:made a mistake or not. We're not going to live forever. But if
Speaker:you want to live longer, you want to have less
Speaker:atherosclerosis. There have been
Speaker:a number of articles that have shown this, that it is
Speaker:the number of apob particles,
Speaker:nothing, not the size of
Speaker:the molecule. And there's two ways of looking at this.
Speaker:If you have a bunch of little tiny molecules of ldl, which
Speaker:have small particles, and they get in and they're tossed out
Speaker:to the back, well, it's going to take a lot of those
Speaker:to build one large cholesterol particle which is
Speaker:equally actively transported in. So
Speaker:you have a lot of large, fluffy particles, you'll have a
Speaker:faster buildup. Now, what are things that increase
Speaker:apob in your body? One of them
Speaker:is sugar. That's why
Speaker:diabetics need to be under better control, because
Speaker:more glucose in your blood, the more spikes you have, the more
Speaker:insulin resistance you have, the more diabetes you have, you're making
Speaker:more APOB particles. The more apob particles, the more
Speaker:atherosclerosis, the higher your risk of heart disease.
Speaker:That's all. That's as simple as that.
Speaker:So here's the key. This month,
Speaker:when you go to your doctor, APOB is the
Speaker:test you want to ask for. They'll give you a standard
Speaker:cholesterol panel. It'll have your hdl, your
Speaker:ldl, your total cholesterol, your
Speaker:triglycerides. Ask to get an
Speaker:APOb test. And while you're at it, also ask to get a
Speaker:PSA test, because this month, this month,
Speaker:we want you to do cancer screening. So, American
Speaker:Cancer Society, what's my number? Screen me,
Speaker:etcetera. So there's been lots of
Speaker:meta analysis of participants showing how APOB is a stronger
Speaker:predictor of heart events than cart particle
Speaker:size. And I won't bore you with it, but if you want to find out more of
Speaker:the detail and more of those for the nerdy bunches of
Speaker:you, and most of you are nerds, go to the blog associated with
Speaker:this@yourdoctorsorders.com or four
Speaker:q.com.
Speaker:now, how can diet and lifestyle affect the
Speaker:apob number? We already talked about refined grains,
Speaker:but saturated fat like red
Speaker:meat increases apob
Speaker:particles. Lean meat,
Speaker:plant based fats like olive oil and
Speaker:avocado don't. They might actually
Speaker:decrease APOb number. So changing your diet from
Speaker:saturated fats to less saturated fats when you get
Speaker:below 9%, we see that change.
Speaker:I know the low carb people never like this because
Speaker:they want to wave off cholesterol, because every
Speaker:article out there shows that low carb and keto diets lead to
Speaker:higher ldl numbers,
Speaker:increasing the fiber in your diet. Soluble fiber, like
Speaker:foods found in oats, beans, and fruits,
Speaker:reduce the number of ldl and apob particles in your
Speaker:bloodstream. How do they do that? Because here's
Speaker:what happens when your liver
Speaker:makes ldl. Because this cholesterol is made and you're packaged
Speaker:in your liver, what happens is it doesn't
Speaker:just throw it into your bloodstream. It makes
Speaker:all these ldl particles and puts it into your bile.
Speaker:Your bile is secreted by your liver and goes into your
Speaker:intestine, and from your intestine, it goes into your
Speaker:bloodstream. Now, when you eat more
Speaker:fiber, the fiber binds
Speaker:to those LDL particles, and those fibers
Speaker:that bind to the LDL particles
Speaker:passively go out of your backside
Speaker:into the toilet. Right.
Speaker:Diets that are high in processed carbs and sugar raise apob
Speaker:levels. And so those diets also have less
Speaker:fiber. So increasing the fiber in your diet not only makes
Speaker:you feel full longer, it decreases your
Speaker:apob particles. I'll give you another
Speaker:example. Whole grains, brown
Speaker:rice, quinoa,
Speaker:oats, corn,
Speaker:all have fiber that
Speaker:decrease apob. Refined grains don't have
Speaker:fiber. Lead to sugar spikes lead to more
Speaker:manufacturing of apob. That's why refined
Speaker:grains aren't good. That's why whole grains are.
Speaker:Okay? Okay, so to wrap
Speaker:this up, while we used to think the size of the
Speaker:LDL particle was important, it really is apob.
Speaker:Ask your doctor for an apob. That's how we
Speaker:get a better picture of your heart. What should your levels be? In the
Speaker:United States, we want your apob levels to be under 100.
Speaker:In Europe, we want them under 70. We'll probably go to under
Speaker:70. Why do we keep changing this every
Speaker:year? Because we have discovered over time that the lower
Speaker:your total cholesterol number is, the healthier
Speaker:you are. Now, there are m those people who say, well, you know,
Speaker:long live people have higher ldls.
Speaker:Okay? If you get to be old, you can have a
Speaker:higher ldl. But remember, there are many other things that
Speaker:influence this. Meaning this. I'll
Speaker:give you one example. There's a genetic
Speaker:predisposition to people called the PCSK nine
Speaker:transport system. And if you have a genetic
Speaker:defect in that, you can have high ldl,
Speaker:but you also have high ldl
Speaker:receptors. Because you have high ldl receptors, you
Speaker:don't have that much ldl in your body. It's cleared very
Speaker:quickly. And those people live
Speaker:long. Remember, longer lived people,
Speaker:still die of heart disease, still die of cancer, still
Speaker:have diabetes, still have cognitive decline. They
Speaker:just put it off for a while.
Speaker:So get your ldl down. Is there a
Speaker:lower level? Well, we know below. I think it's 53. You're probably
Speaker:not going to have heart disease. What do kids
Speaker:need? What do you need to maintain the amount of
Speaker:testosterone and keep your brain well? Remember your lDl.
Speaker:Your brain makes its own cholesterol. It doesn't rely on your
Speaker:liver. Your gonads
Speaker:make your own testosterone and estrogen. They don't rely on your
Speaker:liver. So don't listen to people who say, that's
Speaker:all I terribly important because too much cholesterol, like
Speaker:too much salt, like too much blood sugar is
Speaker:deadly.
Speaker:All right, go to my blog, yourdoctorsorders.com, or
Speaker:fork u.com, to see all
Speaker:of the references and you can look them up for yourself. This
Speaker:episode was written and researched by me, doctor Terry Simpson.
Speaker:And while I am a doctor, I'm not your doctor. Please
Speaker:see your doctor, a western trained, non
Speaker:chiropractic, non eastern trained
Speaker:physician. And if you're curious about, what
Speaker:your LDl APOB number is, please see your regular doctor for
Speaker:that. Podcast is distributed by our friends
Speaker:at Simpler Media than the pod God, Mister Evo
Speaker:Terra. Our production is done by producer Girl Productions, who
Speaker:insist on my hair being perfect even though we're not
Speaker:doing video today.
Speaker:Until next time, stay curious. And
Speaker:remember, food can be a powerful influence on your
Speaker:health.
Speaker:This month is cancer screening month for
Speaker:prostate cancer. See, we want you to know your PSA
Speaker:number, just like I know my APOb number, which is 63.
Speaker:My PSA number is three. We want it under four.
Speaker:So I hope this month you go to the American
Speaker:Cancer Society, get screened, find out your
Speaker:psa number. Because after all, min 50
Speaker:and over, we need to know the number. And I hope
Speaker:yours is less than four. And be sure and check
Speaker:out your apopee number. Also.
Speaker:>> Speaker B: 2.97, I'm happy to report. And
Speaker:yes, that is checked on a regular and frequent basis with
Speaker:me. And thanks for the information on the
Speaker:APOB. I'm never going to drink tea in a
Speaker:teabag again.