1 00:00:15,482 --> 00:00:16,082 Welcome in, 2 00:00:16,082 --> 00:00:18,918 everybody, to the Craft Beer Republic. 3 00:00:19,152 --> 00:00:22,055 Thanks for coming out and drinking in person and all that stuff. 4 00:00:23,289 --> 00:00:24,924 Yeah, 5 00:00:25,492 --> 00:00:27,794 it's nice to drink with people. 6 00:00:27,794 --> 00:00:28,628 I am Greg. 7 00:00:28,628 --> 00:00:30,563 I am host of the show, but more importantly, 8 00:00:30,563 --> 00:00:32,132 the smartest person in the room. 9 00:00:32,132 --> 00:00:36,069 This is Monica Potter, the head brewer. 10 00:00:37,804 --> 00:00:38,405 She's a nerd. 11 00:00:38,405 --> 00:00:40,507 We'll find out soon enough. 12 00:00:40,507 --> 00:00:41,641 I'm so excited for this. 13 00:00:41,641 --> 00:00:43,610 We've been talking about this collaboration 14 00:00:43,610 --> 00:00:46,179 beer for the better part of a year, I think. 15 00:00:46,179 --> 00:00:48,214 And yet it finally happened. 16 00:00:48,214 --> 00:00:50,316 So we're going to get to that in just a few. 17 00:00:50,316 --> 00:00:51,151 It's delicious. 18 00:00:51,151 --> 00:00:53,219 We're going to talk about the names, talk about the beer. 19 00:00:53,219 --> 00:00:55,822 We are also drinking Hummingbird lager, 20 00:00:56,289 --> 00:00:59,592 born to be mild, another collab and Pale Rider. 21 00:00:59,592 --> 00:01:01,694 So we'll work our way through some delicious beers 22 00:01:01,961 --> 00:01:04,631 because doing this sober is very nerve wracking. 23 00:01:04,831 --> 00:01:07,400 So we'll get into it very quickly. 24 00:01:07,934 --> 00:01:09,602 And thanks to everyone that not only came out 25 00:01:09,602 --> 00:01:12,138 but has submitted some names for the Guava Goes. 26 00:01:12,572 --> 00:01:14,340 Yes, we enjoyed those. 27 00:01:14,340 --> 00:01:17,043 We had a lot of fun and I can't wait to get to next 28 00:01:18,611 --> 00:01:19,412 few things. 29 00:01:19,412 --> 00:01:20,380 We're going to try to collab. 30 00:01:20,380 --> 00:01:23,583 Like I said, Monica is going to tell us all about her 31 00:01:23,583 --> 00:01:27,921 and her background woman to make her tell us we're going to drink some beers. 32 00:01:27,921 --> 00:01:31,257 We're also going to read a few of the listener submitted names and questions. 33 00:01:31,257 --> 00:01:35,895 We have some some live questions and feel free to bring more questions over. 34 00:01:36,629 --> 00:01:37,530 And if for some reason 35 00:01:37,530 --> 00:01:41,334 you're not drinking, please go to the bar and start drinking. 36 00:01:41,534 --> 00:01:42,402 But first things first. 37 00:01:42,402 --> 00:01:44,671 Monica is going to spend the next 4 to 7 hours 38 00:01:44,671 --> 00:01:48,241 explaining how to properly harvest, wash, cultivate and store yeast. 39 00:01:48,908 --> 00:01:51,678 Oh, perfect. Yeah, yeah. Never mind. 40 00:01:51,678 --> 00:01:52,512 Anyways, it's Friday. 41 00:01:52,512 --> 00:01:54,280 Let's start doing some drinking. 42 00:01:54,280 --> 00:01:56,382 Since we have four beers in front of us, we don't need to, like, 43 00:01:56,449 --> 00:01:57,350 start off with some background. 44 00:01:57,350 --> 00:01:59,752 First, let's start off with some beer first. 45 00:01:59,752 --> 00:02:03,022 Should we tell the people about the collab about the guava go. 46 00:02:03,022 --> 00:02:05,725 Yeah. Okay. So the official name is. 47 00:02:07,093 --> 00:02:09,295 These guavas are making me thirsty. Yes. 48 00:02:09,562 --> 00:02:11,131 And we had a list of names. 49 00:02:11,131 --> 00:02:15,201 We'll talk about them in a few, but I am very not hydrated. 50 00:02:15,201 --> 00:02:16,202 So let's hydrate. 51 00:02:16,202 --> 00:02:16,836 Yeah. 52 00:02:16,836 --> 00:02:18,938 Tell the people about the beer. 53 00:02:18,938 --> 00:02:19,973 Cheers. Cheers. 54 00:02:19,973 --> 00:02:24,144 I'm so excited for this part of me while I drink. 55 00:02:24,144 --> 00:02:25,245 Tell the people 56 00:02:25,245 --> 00:02:27,480 what they should be tasting, what went into this 57 00:02:27,480 --> 00:02:29,482 and then we'll talk about the collab and all that. 58 00:02:29,482 --> 00:02:33,253 So in front it's going to be light, refreshing, a little bit of a tartness. 59 00:02:33,253 --> 00:02:36,623 So you'll get a note of guava 60 00:02:36,623 --> 00:02:41,895 on the nose as well as right in the front there, and then it'll be 61 00:02:41,961 --> 00:02:45,598 slightly salted at the end, which makes you want to drink a little bit more. 62 00:02:45,598 --> 00:02:48,101 So I always enjoy that ending. Yeah. 63 00:02:48,935 --> 00:02:51,237 That's my favorite part about that goes is the salt. 64 00:02:51,571 --> 00:02:54,474 Yes, it's. Kind of balanced. That's nice. 65 00:02:54,541 --> 00:02:58,578 I went on the very soft side of the salt 66 00:02:58,578 --> 00:03:02,882 because I am not a huge fan of the overly salted gosa. 67 00:03:03,049 --> 00:03:05,552 Yeah, it can be a little bit too much. 68 00:03:05,718 --> 00:03:07,320 It can be a little bit like a Salt Lake. 69 00:03:07,320 --> 00:03:07,654 Yeah. 70 00:03:07,654 --> 00:03:09,722 So I wanted to keep it refreshing. 71 00:03:09,722 --> 00:03:11,691 Keep it easy to drink. Yeah. 72 00:03:11,691 --> 00:03:14,794 And this is this is exactly that little back story 73 00:03:14,794 --> 00:03:16,629 we've been talking about collab ing for a while 74 00:03:16,629 --> 00:03:19,098 because we like hanging out and drinking together. 75 00:03:19,098 --> 00:03:22,468 We're one of the few people that can talk to each other for more than 5 minutes. 76 00:03:22,468 --> 00:03:24,437 Yeah. And it's great. 77 00:03:24,437 --> 00:03:26,339 So we got together, like, what can we what can we make? 78 00:03:26,339 --> 00:03:28,675 And I was like, can we do a goes? 79 00:03:28,675 --> 00:03:29,008 Yeah. 80 00:03:29,008 --> 00:03:32,845 And Monica agreed, which was, which was very surprising and nice. 81 00:03:32,845 --> 00:03:35,882 Yeah, I was, I was excited because I had never made it without before 82 00:03:35,882 --> 00:03:38,551 so I was definitely down to try new things. Yeah. 83 00:03:38,551 --> 00:03:39,786 And whenever people ask me like, hey, 84 00:03:39,786 --> 00:03:43,923 what's your, what's your favorite fruit to add to a beer guava every time. 85 00:03:43,923 --> 00:03:47,360 Yeah, I was just happy that it was available and in season. 86 00:03:48,695 --> 00:03:50,463 Is it hard to get fruits. 87 00:03:50,463 --> 00:03:53,666 That you want depending on the time of year? Yes. 88 00:03:53,900 --> 00:03:54,534 Okay. 89 00:03:54,534 --> 00:03:57,904 Well, we're so glad that Guava was the one that was available. 90 00:03:58,004 --> 00:04:00,373 Did you know that it was guava season? No. 91 00:04:00,473 --> 00:04:02,942 Okay, now you. Learn something. New every year. 92 00:04:02,942 --> 00:04:04,244 Yeah, we got together, we talked about it. 93 00:04:04,244 --> 00:04:05,245 We came over for a brew. 94 00:04:05,245 --> 00:04:07,413 They hung out all day. 95 00:04:07,413 --> 00:04:10,483 I bugged Monica for a good 7 hours. 96 00:04:10,483 --> 00:04:12,085 I was not bugging, okay? 97 00:04:12,085 --> 00:04:15,255 I shadowed her like a puppy for, like, 7 hours. 98 00:04:15,255 --> 00:04:17,423 Was, like, putting it to work. I loved it. 99 00:04:17,423 --> 00:04:18,524 We gave it to her. 100 00:04:18,524 --> 00:04:20,426 Or you gave it to her at some point? 101 00:04:20,426 --> 00:04:21,828 Yes. Yes. 102 00:04:21,828 --> 00:04:24,631 And they got to talk to the people that we took around. 103 00:04:24,631 --> 00:04:28,868 Like, really, we're into beer, so they hung out for the rest of the collab. 104 00:04:28,868 --> 00:04:31,471 It was great. Yeah, that worked out well. You guys have. 105 00:04:31,638 --> 00:04:32,872 Have you tried the guava yet. 106 00:04:33,840 --> 00:04:36,342 Are we do we like. 107 00:04:36,576 --> 00:04:37,810 Thank you. 108 00:04:37,810 --> 00:04:39,545 I did all of it myself. 109 00:04:39,545 --> 00:04:42,081 Yeah, it was all Greg. Yeah, I. 110 00:04:42,081 --> 00:04:44,617 I think I did three things. It's so good. 111 00:04:44,751 --> 00:04:48,855 It came out my, my big fear in quotes because I did so 112 00:04:48,855 --> 00:04:51,991 much of the recipe process was that like, it was going to be salty enough. 113 00:04:52,025 --> 00:04:54,661 This is perfect salt. You you nailed it. 114 00:04:54,661 --> 00:04:56,896 I actually just bought a book on goes 115 00:04:56,896 --> 00:04:59,999 as to make it the like German way 116 00:05:00,466 --> 00:05:04,304 and I went just whatever it told me. 117 00:05:04,404 --> 00:05:09,142 Yeah well you were and on the light side because I'm not a huge salt 118 00:05:09,542 --> 00:05:12,078 like really big salty fan. 119 00:05:12,445 --> 00:05:16,749 So I wanted that like very hint of salt at the end there. 120 00:05:16,749 --> 00:05:16,983 Yeah. 121 00:05:16,983 --> 00:05:19,385 And you nailed that and then we added it on hot side 122 00:05:19,385 --> 00:05:21,587 some people added on cold side in the fermenter. 123 00:05:23,356 --> 00:05:24,957 I wanted to add it on cold side. 124 00:05:24,957 --> 00:05:26,759 Just do it or I'm sorry, hot side. 125 00:05:26,759 --> 00:05:29,462 I'm just doing like water chemistry 126 00:05:30,363 --> 00:05:32,699 and I've actually learned something from this beer. 127 00:05:33,066 --> 00:05:35,501 I definitely want to add salt a little bit more. 128 00:05:35,501 --> 00:05:37,904 Salt to our sour recipe is okay. 129 00:05:37,937 --> 00:05:41,641 It seems like it tones down the sour a little bit. 130 00:05:42,241 --> 00:05:45,011 The sour yeast can get a little bit too sour 131 00:05:45,211 --> 00:05:47,647 if you don't tone it back a little bit. It's kind of balances things. 132 00:05:47,647 --> 00:05:50,116 Yeah, yeah, I might add a little bit more salt. 133 00:05:50,116 --> 00:05:50,783 So the next recipe. 134 00:05:50,783 --> 00:05:54,253 I like that this is created a whole new process. 135 00:05:54,253 --> 00:05:56,522 For you. Yes, I love it. Nice. 136 00:05:56,522 --> 00:05:58,825 One of my favorite parts was getting to name it, 137 00:05:58,825 --> 00:06:01,160 which normally is one of my least favorite parts. 138 00:06:01,160 --> 00:06:01,828 Yeah. 139 00:06:02,261 --> 00:06:06,933 But I got some really good listener submissions and if you guys don't mind, 140 00:06:06,933 --> 00:06:09,669 I was going to read some of the listener submitted names that we got. 141 00:06:09,936 --> 00:06:11,971 They're pretty good here. All right, great. 142 00:06:12,105 --> 00:06:14,340 So my really bad names were 143 00:06:14,941 --> 00:06:17,944 sugar were goes down I all right. 144 00:06:17,944 --> 00:06:18,411 You know 145 00:06:19,779 --> 00:06:21,414 every day is a guava day. 146 00:06:21,414 --> 00:06:23,649 Any Ludacris fans out there? Okay. 147 00:06:24,250 --> 00:06:26,052 Vanessa says Guava is song. 148 00:06:26,052 --> 00:06:28,721 She was taking the Spanish root. 149 00:06:28,721 --> 00:06:29,555 Had been good. 150 00:06:29,555 --> 00:06:33,326 It would have been good, John Michael said, fresh out of ideas. 151 00:06:33,993 --> 00:06:36,963 Helpful. I'm happy with that one as well. 152 00:06:36,996 --> 00:06:37,997 Yeah, I liked that one. 153 00:06:37,997 --> 00:06:40,733 Are there any like eighties, nineties wrestling fans? 154 00:06:41,901 --> 00:06:42,502 Because 155 00:06:43,803 --> 00:06:46,105 my my favorite submission 156 00:06:46,105 --> 00:06:48,107 comes from Pablo and it's guava rush. 157 00:06:48,441 --> 00:06:53,613 And if anybody is a Legion of Doom fan, you'll understand, Shannon said. 158 00:06:53,613 --> 00:06:56,015 Guava goes for a ride. 159 00:06:56,015 --> 00:06:57,250 I want to. 160 00:06:57,250 --> 00:07:01,621 You know, perfect on theme Eric is it Greg's gear grinding 161 00:07:01,621 --> 00:07:06,893 guava gosa it's I couldn't pronounce so we skipped on that. 162 00:07:06,893 --> 00:07:11,130 One of my one of my other favorites came from a guy in the crowd named Nick 163 00:07:11,764 --> 00:07:12,498 two Chainz. 164 00:07:14,267 --> 00:07:15,268 Nick, you want to come up 165 00:07:15,268 --> 00:07:17,403 here and say, two Chainz? No. 166 00:07:18,304 --> 00:07:19,572 Why not? 167 00:07:19,772 --> 00:07:21,774 You say it all the time. 168 00:07:22,408 --> 00:07:23,109 Come on, Nick. 169 00:07:23,109 --> 00:07:26,679 It's the first time it's ever been show. 170 00:07:26,679 --> 00:07:28,047 The only problem with naming it 171 00:07:28,047 --> 00:07:31,784 two Chainz was that in order to order it as two Chainz, you would even. 172 00:07:31,784 --> 00:07:32,518 Have to yell it. 173 00:07:32,518 --> 00:07:33,753 You have to walk up to the bar. 174 00:07:33,753 --> 00:07:35,988 Two Chainz That's for you. 175 00:07:37,256 --> 00:07:38,791 And then the homie chew your beer. 176 00:07:38,791 --> 00:07:40,660 Who is here somewhere? 177 00:07:40,660 --> 00:07:42,161 He had gears to guava. 178 00:07:42,161 --> 00:07:44,597 Today was a good 179 00:07:45,331 --> 00:07:47,333 quarter made 180 00:07:48,501 --> 00:07:50,903 what goes up must guava down. 181 00:07:51,304 --> 00:07:52,905 And you know that's a great one. 182 00:07:52,905 --> 00:07:56,709 That's very good that's pretty it's very sciencey and of course CBR 183 00:07:56,709 --> 00:08:00,413 loves to tongue jab salty guavas I debated. 184 00:08:00,413 --> 00:08:03,382 Whether it's on brand it would be yeah. 185 00:08:03,483 --> 00:08:05,151 I almost didn't say that one out. Loud 186 00:08:06,619 --> 00:08:08,888 but these guavas are making me thirsty. 187 00:08:08,888 --> 00:08:11,591 I'm a big Seinfeld fan, so I love it. Yeah. 188 00:08:12,091 --> 00:08:13,793 And Jerk Store. It wasn't a good one. 189 00:08:13,793 --> 00:08:14,794 No, no. 190 00:08:14,794 --> 00:08:17,196 But yeah, these guavas are making me thirsty. 191 00:08:17,196 --> 00:08:18,631 One out. 192 00:08:18,631 --> 00:08:22,201 It's not foul or profane in any. Way. 193 00:08:22,702 --> 00:08:25,004 And you don't have to yell at when order. And keeping it. 194 00:08:25,004 --> 00:08:27,507 PG Yeah, which is hard to do. 195 00:08:27,507 --> 00:08:30,710 So anyways, this is not going to last much longer. 196 00:08:30,843 --> 00:08:33,312 Can I ask you some questions about you now? Of course. 197 00:08:33,412 --> 00:08:34,046 Okay. 198 00:08:34,113 --> 00:08:38,050 Hope there is joy in the gosa and we'll get to next. 199 00:08:38,050 --> 00:08:40,486 We're going to have the hummingbird lager just a second. 200 00:08:40,686 --> 00:08:43,589 But first, let's find out about the biggest nerd in the room. 201 00:08:43,589 --> 00:08:47,193 And I mean that the nicest way possible has been nerd. 202 00:08:47,193 --> 00:08:49,295 Is this good? I'll take once again. 203 00:08:49,428 --> 00:08:52,131 If anybody has any questions for the nerd, please. Oh, there's more. 204 00:08:52,164 --> 00:08:53,799 All right, bring them up. I'm going to get to those. 205 00:08:53,799 --> 00:08:55,735 Ask me your questions. Yeah. 206 00:08:55,735 --> 00:08:58,471 So first, let's find out you as a as a drinker. 207 00:08:58,905 --> 00:09:03,209 Yeah, we talked off air a little bit about how in our twenties 208 00:09:03,543 --> 00:09:07,680 we liked to find ourselves in our drinking career. 209 00:09:07,747 --> 00:09:09,949 Yeah, I drink an entire bottles of liquor 210 00:09:09,949 --> 00:09:11,884 and now we can't even come close to doing that. 211 00:09:11,884 --> 00:09:13,953 Yeah. When did you start liking beer? 212 00:09:14,854 --> 00:09:17,723 Ooh, that was when I started working at BJ's. 213 00:09:17,723 --> 00:09:20,493 So that would have been 2014. 214 00:09:21,060 --> 00:09:24,130 We're only nine years in, but a long way, you know? 215 00:09:24,297 --> 00:09:26,365 What was your first beer at BJ's? 216 00:09:26,566 --> 00:09:27,533 No. Oh, no. 217 00:09:27,533 --> 00:09:30,503 So I had good beer. I'd be jealous. 218 00:09:30,503 --> 00:09:32,471 My first good beer was probably a Buddhist. 219 00:09:33,539 --> 00:09:35,841 Jeremiah Red. 220 00:09:35,841 --> 00:09:38,210 So I actually liked their pill the best. 221 00:09:38,210 --> 00:09:39,178 The piranha pill. 222 00:09:39,178 --> 00:09:41,314 Just the only one I can remember the name of. 223 00:09:41,314 --> 00:09:42,214 Yeah, that's okay. 224 00:09:42,214 --> 00:09:42,648 That's okay. 225 00:09:42,648 --> 00:09:45,384 The Jeremiah Red is great too, but Piranha Pale was actually 226 00:09:45,384 --> 00:09:48,154 my first favorite and the Brown was the second. 227 00:09:48,387 --> 00:09:50,890 It still is. I still love both. 228 00:09:50,890 --> 00:09:53,893 Piranha was all Cascade hops back in the day 229 00:09:54,226 --> 00:09:57,363 and that was my favorite version of that beer. 230 00:09:57,930 --> 00:10:00,366 And still to this day, 231 00:10:00,366 --> 00:10:04,203 I love that like old school O.G., West Coast style. 232 00:10:04,537 --> 00:10:07,306 So the Cascade Hops, Mosaic Centennial, 233 00:10:07,340 --> 00:10:10,476 those sort of hop characteristics, those are my favorite. 234 00:10:10,643 --> 00:10:12,979 Clear, dank. Yeah, yeah, yeah. 235 00:10:13,679 --> 00:10:15,715 Piney 19. Yeah, yeah. 236 00:10:15,948 --> 00:10:18,017 Kind of sticks to your tongue a little bit. Yeah, yeah. 237 00:10:18,417 --> 00:10:19,552 So from BJ's. 238 00:10:19,552 --> 00:10:20,686 Well, I was going to ask this later, 239 00:10:20,686 --> 00:10:23,222 but then you went to another beer restaurant, right? 240 00:10:23,856 --> 00:10:26,158 Yeah. So after BJ's, I went to Lazy Dog. 241 00:10:26,792 --> 00:10:29,195 Golden Road had made all of their beer, 242 00:10:29,662 --> 00:10:32,198 and halfway through me being at Lazy Dog, 243 00:10:32,198 --> 00:10:35,668 they changed to Melvin Brewing, making all of their house beers. 244 00:10:36,335 --> 00:10:37,903 But they were all 245 00:10:39,405 --> 00:10:41,040 recipes written by 246 00:10:41,040 --> 00:10:44,910 their head chefs, actually, and they were all very good. So. 247 00:10:44,910 --> 00:10:47,046 And I thought Melvin made them even better. 248 00:10:47,146 --> 00:10:50,082 So agreed. Yeah. So I was like, very happy. 249 00:10:50,583 --> 00:10:51,050 Yeah, yeah. 250 00:10:51,050 --> 00:10:52,051 When they stepped. In. 251 00:10:52,051 --> 00:10:54,153 So I was very happy about that. 252 00:10:54,153 --> 00:10:57,723 But they, they also had like a beer, 253 00:10:57,723 --> 00:11:00,826 like a beer subscription program and yeah, they were really into it. 254 00:11:00,826 --> 00:11:02,294 So I enjoyed that as well. 255 00:11:02,294 --> 00:11:04,730 They were one of the OG like beers subscribe was. 256 00:11:04,964 --> 00:11:07,133 Yeah. Guess I don't know. You got. That. 257 00:11:08,234 --> 00:11:10,603 So when did you start brewing? 258 00:11:10,603 --> 00:11:15,374 I started homebrewing like 2015. 259 00:11:15,741 --> 00:11:17,476 Did your husband, like, hold you against her? 260 00:11:17,476 --> 00:11:19,578 Will make you do a decoction. 261 00:11:19,612 --> 00:11:24,183 My husband was the one who really had the passion for it to start 262 00:11:24,183 --> 00:11:28,487 and he wanted to get a job in commercial brewing. 263 00:11:28,988 --> 00:11:32,692 And that was something that I was definitely going to stand behind. 264 00:11:32,692 --> 00:11:35,861 So we got our own 265 00:11:37,663 --> 00:11:40,199 home brewing kit from the Seed Valley Homebrew Shop 266 00:11:40,566 --> 00:11:45,037 and started with a robo brew, which is an all electric brew system. 267 00:11:45,037 --> 00:11:47,073 Takes forever to heat up and. Boil and 268 00:11:48,174 --> 00:11:50,776 not forever, but good stuff. 269 00:11:51,477 --> 00:11:55,581 But we we started with all grain because he wanted to do commercial brewing 270 00:11:55,581 --> 00:11:58,050 and that would have been the best experience for him. 271 00:11:58,517 --> 00:12:03,189 So we started doing that and I quickly became obsessed 272 00:12:03,189 --> 00:12:06,258 with writing my own recipes and making my own homebrew 273 00:12:06,592 --> 00:12:09,662 and decided that I wanted to brew as well. 274 00:12:10,463 --> 00:12:16,068 So he was the one who really started that for me, but ended up that I loved it. 275 00:12:16,102 --> 00:12:18,437 So that's pretty cool. Yeah. 276 00:12:18,437 --> 00:12:21,507 And that's I don't know about other home brewers, 277 00:12:21,507 --> 00:12:23,876 but writing the recipes is my least favorite part. 278 00:12:24,744 --> 00:12:27,580 Well, why was that so fun for you? 279 00:12:27,580 --> 00:12:28,013 I don't know. 280 00:12:28,013 --> 00:12:30,750 It's like the most creativity, I guess, 281 00:12:31,650 --> 00:12:35,821 and I love the different notes that you get out of grain, 282 00:12:35,821 --> 00:12:40,760 but also the different smells and tastes and different things. 283 00:12:40,760 --> 00:12:44,897 You get out of hops at different times and the brewing process. So 284 00:12:45,965 --> 00:12:48,734 it's just super interesting to me and fell in love with it. 285 00:12:49,168 --> 00:12:50,402 I mean I'm impressed. 286 00:12:50,402 --> 00:12:53,072 I just a to dove in there. 287 00:12:53,839 --> 00:12:55,775 All right. I think we should move on. To our next one. 288 00:12:55,775 --> 00:12:56,575 Sure. Okay. 289 00:12:56,575 --> 00:12:59,178 What's what's next and what is everybody thirsty? 290 00:12:59,578 --> 00:13:02,782 So on Hummingbird Viena Lager is going to be our next one. 291 00:13:03,048 --> 00:13:03,949 Okay. 292 00:13:04,350 --> 00:13:09,255 That one is going to be 4.7 AB Mostly Vienna. 293 00:13:09,255 --> 00:13:12,291 And the recipe for this, a little bit of Munich, 294 00:13:12,291 --> 00:13:16,428 some just pale malt and a little bit of DRC. 295 00:13:16,428 --> 00:13:20,332 So that gives you a little bit of that calmly flavor, big malt backbone 296 00:13:21,567 --> 00:13:25,171 and just a really enjoyable all over lager, 297 00:13:25,704 --> 00:13:28,407 nice and multi easy dram, 298 00:13:29,408 --> 00:13:32,611 a little bit of sweetness, really enjoyable. 299 00:13:32,645 --> 00:13:34,213 Yeah. Not 300 00:13:34,713 --> 00:13:37,883 the classic color you would expect when you someone says lager. Yes. 301 00:13:37,917 --> 00:13:43,322 So this is a little bit more on the golden amber side. 302 00:13:44,390 --> 00:13:46,358 It was that by design. 303 00:13:46,892 --> 00:13:50,629 Yeah, I mean around the amber color is where you want to be. 304 00:13:50,729 --> 00:13:52,131 Yeah. So no. 305 00:13:52,131 --> 00:13:54,433 No. Perfect super crushable. 306 00:13:55,267 --> 00:13:58,070 Very light, too little, little sticky sweetness on that. 307 00:13:58,337 --> 00:13:58,938 Yeah. 308 00:14:00,039 --> 00:14:02,274 Nice for watching a football game. 309 00:14:02,274 --> 00:14:04,543 Oh, so back to your brewing. 310 00:14:05,044 --> 00:14:09,181 Do you have any formal brewing education? No. 311 00:14:09,481 --> 00:14:13,719 So I did not go to school for brewing, but I did go to school at Davis 312 00:14:13,719 --> 00:14:16,322 for chemistry. 313 00:14:16,856 --> 00:14:19,291 I did not graduate with a chemistry degree. 314 00:14:19,792 --> 00:14:20,125 What? 315 00:14:20,125 --> 00:14:25,064 What I did was I went to Davis and I did some research 316 00:14:26,065 --> 00:14:30,102 with a professor there, and I was synthesizing 317 00:14:30,102 --> 00:14:33,472 short interference RNA strands for cancer research. 318 00:14:33,539 --> 00:14:34,173 Okay. 319 00:14:34,173 --> 00:14:36,242 And everybody knows what that means, right? 320 00:14:37,176 --> 00:14:37,776 Yeah. 321 00:14:37,776 --> 00:14:40,713 I wanted to do 322 00:14:40,813 --> 00:14:43,782 pharmaceuticals at first when I went into college 323 00:14:43,782 --> 00:14:47,987 and when I went to Davis, I actually didn't really know about the beer program, 324 00:14:47,987 --> 00:14:51,257 but I just decided that that was not my passion. 325 00:14:51,257 --> 00:14:55,094 The the being in the lab for 18 hours a week 326 00:14:55,094 --> 00:14:59,131 and watching things dripped, purify and all of that. 327 00:14:59,131 --> 00:15:00,099 So I was. 328 00:15:00,099 --> 00:15:01,200 Like, what you see in the eighties, 329 00:15:01,200 --> 00:15:04,803 movies were just like beakers and things dripping down like very slowly. 330 00:15:04,837 --> 00:15:06,438 Pretty much like waterboarding. 331 00:15:06,438 --> 00:15:08,007 Yourself, essentially. Yes. 332 00:15:08,007 --> 00:15:10,309 Yeah. So there were filter 333 00:15:11,443 --> 00:15:12,278 things that I would have to 334 00:15:12,278 --> 00:15:16,315 filter my product and it would be just like I filter with media here. 335 00:15:16,315 --> 00:15:20,286 It's very similar media, but I would have to watch things 336 00:15:20,519 --> 00:15:24,023 for like 6 hours and that wasn't my favorite thing. 337 00:15:24,423 --> 00:15:25,891 So did you. 338 00:15:25,891 --> 00:15:26,792 Drink while you were doing. 339 00:15:26,792 --> 00:15:29,028 This? No, no, unfortunately. 340 00:15:29,662 --> 00:15:30,796 So I just decided, 341 00:15:30,796 --> 00:15:33,532 you know, I'll take a year off, I'll figure out what I want to do. 342 00:15:33,532 --> 00:15:36,168 And I ended up at BJS as a server and 343 00:15:37,736 --> 00:15:38,904 ended up loving beer. 344 00:15:38,904 --> 00:15:41,273 So it was great that I got to go into something 345 00:15:41,273 --> 00:15:44,443 that actually is a little bit of a chemistry background. 346 00:15:44,510 --> 00:15:46,211 Yeah, so I'm happy to be here. 347 00:15:46,211 --> 00:15:47,146 You learned on the job? 348 00:15:47,146 --> 00:15:48,213 Yes, absolutely. 349 00:15:48,213 --> 00:15:51,150 So I started in chemistry. 350 00:15:51,150 --> 00:15:52,584 I ended up loving beer. 351 00:15:52,584 --> 00:15:57,389 So I started homebrewing with my husband and then came in for a brew day 352 00:15:57,389 --> 00:16:00,693 with him and David because my husband actually 353 00:16:00,693 --> 00:16:05,097 was one of the assistant brewer spurs here initially ended up 354 00:16:05,397 --> 00:16:08,867 falling in love with it and when James ended up 355 00:16:08,867 --> 00:16:12,104 going over to Energreen for a full time brewing position, I took over here 356 00:16:12,104 --> 00:16:17,643 as a part time brewer and supervisor and just absolutely loved it. 357 00:16:17,643 --> 00:16:19,678 Root Brew House Supervisor. 358 00:16:20,245 --> 00:16:20,913 No, no. 359 00:16:20,913 --> 00:16:23,849 So supervisor on the floor like bar supervisor. 360 00:16:23,882 --> 00:16:24,283 Okay. 361 00:16:24,283 --> 00:16:28,087 And then in the brewery, I was assistant brewer one day a week 362 00:16:28,087 --> 00:16:32,358 for a little while and then just moved organically out from there. 363 00:16:32,358 --> 00:16:36,595 So when David decided to open his own brewery, 364 00:16:36,595 --> 00:16:42,234 we had about a year to get ready to replace him and he decided that 365 00:16:43,369 --> 00:16:44,403 that was something I could do. 366 00:16:44,403 --> 00:16:50,042 So he really gave me the chance and Brad absolutely gave me the chance as well. 367 00:16:50,042 --> 00:16:51,477 So I really appreciate that. 368 00:16:51,477 --> 00:16:53,812 And it was good timing. 369 00:16:53,812 --> 00:16:58,417 I mean, right place, right time, but yeah, I'm glad I got the opportunity. 370 00:16:58,650 --> 00:17:02,521 So that was March 20, 21 ish, right? 371 00:17:02,888 --> 00:17:03,122 Yeah. 372 00:17:03,122 --> 00:17:06,225 So March 2021 was when you when do you officially. 373 00:17:06,392 --> 00:17:06,759 Yeah. 374 00:17:06,759 --> 00:17:10,629 So that I that was when I officially 375 00:17:10,629 --> 00:17:14,433 or no it was March 20, 22 that I officially took on 22. 376 00:17:14,566 --> 00:17:17,503 Yeah. I feel like we're 22. 377 00:17:17,503 --> 00:17:17,970 Yeah. 378 00:17:17,970 --> 00:17:21,273 It's, it's hard with COVID like all of the time just goes but. 379 00:17:21,273 --> 00:17:24,376 Well and I don't write checks anymore because I'm not 900 years old. 380 00:17:24,376 --> 00:17:26,612 So I never know what. Year it is. 381 00:17:26,612 --> 00:17:26,912 Yeah. 382 00:17:26,912 --> 00:17:32,551 So 2022 March I took over and I'm almost a year in thanks so. 383 00:17:32,851 --> 00:17:34,119 Well the beer's delicious. 384 00:17:34,119 --> 00:17:34,653 Thank you. 385 00:17:34,653 --> 00:17:37,356 So. So far, so good, right? So far so good. 386 00:17:38,057 --> 00:17:39,091 Yeah. Thank you. 387 00:17:39,091 --> 00:17:41,727 Thank you. It's like she knows what she's doing. 388 00:17:41,727 --> 00:17:45,297 Well, speaking of Dave, the next beer you collab with Dave? 389 00:17:45,330 --> 00:17:45,531 Yeah. 390 00:17:45,798 --> 00:17:49,435 So the next beer I cloud with David on this, which was super fun. 391 00:17:49,868 --> 00:17:52,171 We decided to do an English style beer. 392 00:17:52,771 --> 00:17:55,507 Dark, mild, but we decided to do a little bit of a 393 00:17:55,507 --> 00:17:59,111 twist on it and lager it instead of using an English ale used. 394 00:17:59,611 --> 00:18:01,413 And I think it came out super 395 00:18:02,915 --> 00:18:05,684 easy to drink super flavorful, 396 00:18:06,118 --> 00:18:10,222 has a little bit of like those dark chocolaty roasty malts in it. 397 00:18:10,823 --> 00:18:14,860 So there's a ton of flavor, but really light, easily 398 00:18:14,860 --> 00:18:18,964 drinkable and 4% abv so you can have a ton of these. 399 00:18:19,364 --> 00:18:19,798 Yeah. 400 00:18:19,798 --> 00:18:24,336 And self, admittedly I'm not a huge Miles fan. 401 00:18:24,336 --> 00:18:25,704 This is so easy to drink. 402 00:18:25,704 --> 00:18:28,907 It's very light, the the chocolaty, the roasty. 403 00:18:28,907 --> 00:18:30,843 It comes out as it warms up a little bit. 404 00:18:30,843 --> 00:18:31,143 Yeah. 405 00:18:31,143 --> 00:18:32,811 When I had my first sip when it was ice cold, 406 00:18:32,811 --> 00:18:34,546 it was just like, Oh, that's going down real quick. 407 00:18:34,546 --> 00:18:38,417 And now I'm starting to pick up on some of the flavors and this is really nice. 408 00:18:38,750 --> 00:18:41,286 Yeah. So I'm super happy with this one. 409 00:18:41,286 --> 00:18:42,454 The mouthfeel is great. 410 00:18:42,454 --> 00:18:47,025 The you don't get those English esters because we're not using English glazed, 411 00:18:47,926 --> 00:18:51,530 so it's a lot more clean and almost like a German style. 412 00:18:51,897 --> 00:18:55,334 So it's like an English Greenville English 413 00:18:56,802 --> 00:18:57,336 hops. 414 00:18:57,336 --> 00:19:02,841 Yeah, but German style lager, which is always great, always crisp and clean. 415 00:19:02,841 --> 00:19:04,409 So I always love that. 416 00:19:04,409 --> 00:19:06,778 Dumb question what are English hops? 417 00:19:07,813 --> 00:19:10,048 So like buckles. 418 00:19:10,048 --> 00:19:11,650 Which I love saying. 419 00:19:11,650 --> 00:19:13,385 Egcg is Kent Golding. 420 00:19:13,385 --> 00:19:16,321 Okay, those sort of Willamette. 421 00:19:17,156 --> 00:19:19,591 That's an English hop, I believe. So 422 00:19:20,859 --> 00:19:22,528 I use them as an English style. 423 00:19:22,528 --> 00:19:23,762 So now. 424 00:19:23,762 --> 00:19:25,330 If you tell me it is. I believe it. 425 00:19:25,330 --> 00:19:27,499 But fungal is an EKG for sure. 426 00:19:29,201 --> 00:19:30,702 We use a lot of fungal struggles 427 00:19:30,702 --> 00:19:33,372 have been hard to find as of this year. 428 00:19:34,039 --> 00:19:36,308 So I've been substituting with them with Willamette 429 00:19:37,743 --> 00:19:39,778 and it does pretty similar stuff. 430 00:19:39,778 --> 00:19:41,613 So we've been okay? 431 00:19:41,613 --> 00:19:43,615 Yeah, yeah. No problems here. 432 00:19:43,615 --> 00:19:47,219 From here we can sort of see the board depending on how good your eyes are. 433 00:19:47,753 --> 00:19:49,721 I can see the big ones on the right. 434 00:19:49,721 --> 00:19:52,691 You have a ton of different styles on the board. 435 00:19:52,691 --> 00:19:52,958 Yeah. 436 00:19:52,958 --> 00:19:56,929 First of all, how do you fill up the board so effectively? 437 00:19:57,896 --> 00:20:00,465 So that's the scheduling thing. 438 00:20:00,465 --> 00:20:02,501 I that's one of those things 439 00:20:02,501 --> 00:20:07,206 that I fall back on my restaurant management career for, 440 00:20:08,073 --> 00:20:12,144 just keeping that on track and being on schedule. 441 00:20:12,144 --> 00:20:16,081 But I enjoy being one of the breweries in the area 442 00:20:16,081 --> 00:20:18,250 that has a lot of different styles on the board. 443 00:20:18,250 --> 00:20:21,253 I don't want to have 40 different IPAs 444 00:20:21,253 --> 00:20:24,790 or 40 different light lagers or anything like a. 445 00:20:24,790 --> 00:20:27,960 Round of applause from the crowd for not having 40 different ideas. 446 00:20:28,293 --> 00:20:30,062 I see a bunch of nine over 11. 447 00:20:30,062 --> 00:20:36,301 So yeah, I try to I try to have some IPA, is there a great style? 448 00:20:36,301 --> 00:20:39,204 But like it's it's not everything that we can do. 449 00:20:39,204 --> 00:20:42,674 So I like to have some lagers, but different lagers. 450 00:20:42,674 --> 00:20:45,510 So not just the run of the mill pils. 451 00:20:45,510 --> 00:20:49,681 I like to have a so we have an American light lager on all the time. 452 00:20:49,681 --> 00:20:50,983 That's our single speed. 453 00:20:50,983 --> 00:20:51,783 It's great in a beach. 454 00:20:51,783 --> 00:20:53,852 A lot of it's super easy to drink. 455 00:20:53,952 --> 00:20:55,754 JS Out. There, yeah. 456 00:20:55,754 --> 00:20:58,690 So we make our own beach a lot of mix and it is delicious. 457 00:20:58,690 --> 00:21:00,659 I love a good beach, a lot of from here, 458 00:21:02,060 --> 00:21:04,529 but I try to have some different lagers on. 459 00:21:04,529 --> 00:21:06,565 So like the Vienna Lager is a good one. 460 00:21:06,565 --> 00:21:08,233 I want to make a Schwartz beer. 461 00:21:08,233 --> 00:21:10,535 The next one that's coming out is going to be like an IPL. 462 00:21:11,470 --> 00:21:14,339 So IPA recipes, right? 463 00:21:14,640 --> 00:21:19,244 Written but laggard and lager at 55 degree is not. 464 00:21:19,344 --> 00:21:22,481 I love it. High temperature 465 00:21:22,481 --> 00:21:26,618 and then also I'm going to make a my back soon so that'll be for the spring 466 00:21:27,052 --> 00:21:29,888 that's going to be a fruity my back as well. 467 00:21:29,888 --> 00:21:33,392 So I'll dump a bunch of fruity German hops in the whirlpool 468 00:21:33,392 --> 00:21:37,062 and I'm hoping for it to be super fruity and nice to drink. 469 00:21:37,062 --> 00:21:38,964 So we'll see how that goes. 470 00:21:38,964 --> 00:21:41,133 But I'm really excited about that one. Yeah. 471 00:21:41,133 --> 00:21:42,901 And then maybe if you ever find yourself 472 00:21:42,901 --> 00:21:46,171 with like a couple open spots on the board, you could do like a series. 473 00:21:46,405 --> 00:21:48,840 You do a single IPA and call it one chain. 474 00:21:49,541 --> 00:21:51,910 Oh, and a double whammy here. That neck. 475 00:21:52,444 --> 00:21:54,579 They call it. Tuesdays. 476 00:21:55,747 --> 00:21:56,982 It's bike themed enough. 477 00:21:56,982 --> 00:21:58,183 I feel like you're going to get a. 478 00:21:58,183 --> 00:22:00,452 This it's on brand for sure area. 479 00:22:01,620 --> 00:22:06,091 What's the biggest pain in the butt as far as like keeping the board filled. 480 00:22:06,625 --> 00:22:07,025 I don't know. 481 00:22:07,025 --> 00:22:09,361 I mean, just having enough fermenters is hard. 482 00:22:09,361 --> 00:22:11,763 Like we have six fermenters, which is great. 483 00:22:11,763 --> 00:22:12,631 I'm not complaining, 484 00:22:12,631 --> 00:22:15,500 but it's it's a little hard if you want to make more lagers. 485 00:22:15,600 --> 00:22:16,368 Sure. 486 00:22:16,368 --> 00:22:18,570 We have a good setup. I'm super happy with it. 487 00:22:18,870 --> 00:22:21,873 We get a lot of styles on the board. Yes. 488 00:22:21,873 --> 00:22:24,643 So, I mean, I'm super happy. It was like. 489 00:22:25,344 --> 00:22:27,779 On the entire board of 12 beers. 490 00:22:28,213 --> 00:22:30,582 Yeah. So we've got 12 on right now. 491 00:22:31,383 --> 00:22:35,120 I don't, I don't think we have any repeat style. 492 00:22:35,554 --> 00:22:37,389 Yeah. I don't, I don't think so. 493 00:22:37,389 --> 00:22:41,193 So we've got my eyes are fairly American light lager blond, 494 00:22:41,727 --> 00:22:44,463 a pub ale which is really like a English bitter, 495 00:22:45,630 --> 00:22:48,266 dark, mild lager, a gosa 496 00:22:49,234 --> 00:22:51,336 Vienna lager amber, 497 00:22:52,471 --> 00:22:54,506 an Irish red, a pale 498 00:22:55,107 --> 00:22:59,678 ale and IPA and a smoked porter and a stout. 499 00:23:00,612 --> 00:23:01,413 Good lord. 500 00:23:01,413 --> 00:23:03,882 So yeah. 501 00:23:03,915 --> 00:23:06,151 Try to keep the different styles on for sure. 502 00:23:06,151 --> 00:23:08,320 That's one of my favorite things to do. Yeah. 503 00:23:08,653 --> 00:23:11,923 And I will give anybody a t shirt who has one of each tonight. 504 00:23:13,458 --> 00:23:15,260 Both sides. Yes, yes. 505 00:23:15,260 --> 00:23:17,696 None of this flight stuff. Good luck. Yeah. 506 00:23:17,696 --> 00:23:19,931 When it comes to brewing, do you have a certain focus that you're 507 00:23:20,432 --> 00:23:21,666 that you're trying for? 508 00:23:21,666 --> 00:23:24,035 So I, I, 509 00:23:24,035 --> 00:23:27,105 I put my focus on one thing throughout the year. 510 00:23:27,105 --> 00:23:31,276 So last year I wanted it to be like trying new styles, 511 00:23:32,010 --> 00:23:34,045 getting a lot of different styles on the board 512 00:23:35,547 --> 00:23:37,916 and just seeing what people like. 513 00:23:37,916 --> 00:23:38,383 This year. 514 00:23:38,383 --> 00:23:41,386 I want to dial in recipes a little bit and put them in competition. 515 00:23:41,753 --> 00:23:46,591 So that's more of our focus for this year, especially also distribution. 516 00:23:46,758 --> 00:23:50,095 Yeah, we're going to do some distributing in the area, try and get our name out 517 00:23:50,095 --> 00:23:54,933 there, get people entered in our doors and there are some people. Yes. 518 00:23:54,933 --> 00:23:56,768 So we will be canning soon. 519 00:23:56,768 --> 00:23:58,203 We're just waiting for 520 00:23:59,237 --> 00:24:01,173 some storage space. 521 00:24:01,173 --> 00:24:03,241 So we do have that on order. 522 00:24:03,241 --> 00:24:08,013 The mall was very nice to approve that for us, so that's going to come soon. 523 00:24:08,013 --> 00:24:11,583 And right after we get that, we will start canning again. 524 00:24:11,583 --> 00:24:14,820 So I know that there's some people out there that will be very excited about. 525 00:24:14,820 --> 00:24:16,822 Yes, I be. Very excited about that. 526 00:24:16,822 --> 00:24:21,660 Once we can once we we once you start canning, maybe we do another round of. 527 00:24:22,394 --> 00:24:23,728 Yeah. We'll have a go. 528 00:24:23,728 --> 00:24:26,832 Absolutely in cans wink wink. 529 00:24:26,898 --> 00:24:29,134 I'm always down for that so yeah. 530 00:24:29,301 --> 00:24:30,735 But I do want out there. Yeah. 531 00:24:30,735 --> 00:24:33,972 Well maybe we do a series of like personal guava and we. 532 00:24:33,972 --> 00:24:36,241 Like mango or. 533 00:24:36,241 --> 00:24:37,976 I'm telling her this in front of people. 534 00:24:37,976 --> 00:24:38,510 So she feels. 535 00:24:38,510 --> 00:24:42,647 Aggrieved to say, yes, that Gosa would be a good idea because it's different. 536 00:24:42,781 --> 00:24:45,684 Like, I don't think there's very many people who actually can. 537 00:24:45,684 --> 00:24:48,687 GOSA So nobody in the area that really makes it goes. 538 00:24:49,287 --> 00:24:51,456 Yeah, I mean, I haven't tried a lot, but. 539 00:24:51,623 --> 00:24:53,692 If you want to sour you go to Casa Adria. 540 00:24:53,692 --> 00:24:54,593 But yeah and they. 541 00:24:54,593 --> 00:24:55,193 Make it goes. 542 00:24:55,193 --> 00:24:57,562 Is incredible sour they do not know what. 543 00:24:57,629 --> 00:24:59,598 Is on the menu I'm just saying 544 00:24:59,598 --> 00:25:01,500 speaking to CASA and other breweries nearby, 545 00:25:01,500 --> 00:25:04,603 I mean even just here in like the carnival value is a ton of really good breweries. 546 00:25:04,636 --> 00:25:07,205 Yes, kind of everything. 547 00:25:07,205 --> 00:25:10,075 How do you guys set yourself apart from all the good stuff? 548 00:25:10,775 --> 00:25:14,012 So I think every brewer has their own style. 549 00:25:14,312 --> 00:25:18,683 I love a cohesive menu where you can tell that that brewer brewed 550 00:25:18,683 --> 00:25:22,621 that beer, that that just comes from your brewing style. 551 00:25:22,621 --> 00:25:26,958 So I think that everyone in this area is super different, like institution 552 00:25:26,958 --> 00:25:29,561 makes great hoppy 553 00:25:29,995 --> 00:25:33,765 likes just solid stuff, everything they make is delicious. 554 00:25:33,765 --> 00:25:35,133 There are poles is great. 555 00:25:35,133 --> 00:25:37,969 Yeah, everything is there big easy. Stuff. 556 00:25:38,003 --> 00:25:41,673 And yeah we, we try to have just 557 00:25:42,107 --> 00:25:45,043 something for everybody and I like variety as well. 558 00:25:45,043 --> 00:25:48,313 So I think our claim to fame almost 559 00:25:48,313 --> 00:25:50,682 is just having a lot of different styles on the board. 560 00:25:51,449 --> 00:25:56,855 You know, the Britney over a knotty pine makes the most amazing beer. Yes. 561 00:25:57,822 --> 00:26:00,225 So her Belgians are amazing. 562 00:26:00,225 --> 00:26:02,561 I'm not a huge Belgian fan and I love her beer. 563 00:26:02,594 --> 00:26:06,631 My absolute favorite has been my Czech romance, that Czech dark lager 564 00:26:06,631 --> 00:26:08,400 that she made so good. 565 00:26:08,400 --> 00:26:08,967 I also. 566 00:26:08,967 --> 00:26:12,103 Face in the crowd is like, Oh. Yes, oh yeah. 567 00:26:12,337 --> 00:26:15,574 So good. Also supply chain deficit. 568 00:26:15,574 --> 00:26:18,109 She always has that amber on, always so great 569 00:26:19,044 --> 00:26:21,379 and love her as a person. 570 00:26:21,379 --> 00:26:22,213 She's all right. Yes. 571 00:26:22,213 --> 00:26:24,449 Yeah. Love it. 572 00:26:24,583 --> 00:26:27,452 She is the best and we go to many 573 00:26:27,452 --> 00:26:30,855 a emanate together 574 00:26:31,656 --> 00:26:33,658 yeah it's a little bit partial you know 575 00:26:33,658 --> 00:26:38,997 and then and again has the best German lager I mean no one can stand up. 576 00:26:39,064 --> 00:26:41,499 No. And I am not biased at all. 577 00:26:41,499 --> 00:26:43,268 It's not like my husband works. There they are. 578 00:26:43,268 --> 00:26:45,770 I was going to say they also have the best looking assistant brewer. 579 00:26:45,937 --> 00:26:48,440 I know, right? It's like, yeah, yeah. 580 00:26:48,506 --> 00:26:50,976 It's not like I'm married to him. No, no. No, not. 581 00:26:51,343 --> 00:26:53,778 Do you have any other fun collabs coming out? 582 00:26:54,546 --> 00:26:56,314 So I'm at a club with booze league now. 583 00:26:56,314 --> 00:26:57,949 Don't talk about that. 584 00:26:58,083 --> 00:27:01,252 Yes. So another amazing podcast of the area. 585 00:27:01,252 --> 00:27:06,157 It's Wiley and Coley and you guys definitely know who that is. 586 00:27:06,992 --> 00:27:09,094 And Wiley does all of our amazing marketing. 587 00:27:09,094 --> 00:27:14,099 There was a huge shift in our marketing and it was freaking amazing 588 00:27:14,099 --> 00:27:18,069 and I had five different people text me the day that Wiley took over 589 00:27:18,069 --> 00:27:20,772 and was like, Did someone take over your marketing? 590 00:27:20,772 --> 00:27:22,907 And I was like, Yes, Wiley does. 591 00:27:22,907 --> 00:27:23,575 And look at him now. 592 00:27:23,575 --> 00:27:26,611 He's just look at him now, his bright red 593 00:27:28,813 --> 00:27:29,314 hair right? 594 00:27:29,314 --> 00:27:29,748 Yeah. 595 00:27:29,948 --> 00:27:32,951 Give it up for Wiley. 596 00:27:32,951 --> 00:27:34,653 Please don't give him the biggest problem. 597 00:27:34,653 --> 00:27:37,022 Of basically running away right now. 598 00:27:37,022 --> 00:27:39,691 Yeah, so that'll be our next one. 599 00:27:39,991 --> 00:27:42,861 I've also I also really would like to put together one 600 00:27:42,861 --> 00:27:46,631 with last name brewing, which is another all female brewer team. 601 00:27:46,665 --> 00:27:47,499 Oh, nice. 602 00:27:48,600 --> 00:27:53,371 So she is part of my pink boots chapter. 603 00:27:53,371 --> 00:27:56,107 Yeah, and we've been just trying to get together. 604 00:27:56,107 --> 00:27:58,209 We're both a little bit busy. 605 00:27:58,209 --> 00:27:59,911 That'll happen. Yeah, that'll happen. Yeah. 606 00:27:59,911 --> 00:28:04,082 So that'll, that's just down the road whenever both of us are free, 607 00:28:04,082 --> 00:28:05,850 but we'll definitely do one with them. 608 00:28:05,850 --> 00:28:06,685 They're out in L.A. 609 00:28:06,685 --> 00:28:09,020 and they're and she's amazing. 610 00:28:09,020 --> 00:28:11,890 She's won awards already and just took over. 611 00:28:11,890 --> 00:28:15,960 So that's going to be a crazy good head brewer. 612 00:28:16,261 --> 00:28:18,863 So then she's already incredible. 613 00:28:18,863 --> 00:28:22,567 And that's Hannah and Danni over there. 614 00:28:24,002 --> 00:28:25,136 The next one, I'm 615 00:28:25,136 --> 00:28:28,339 hoping to get one together with somebody local. 616 00:28:28,339 --> 00:28:33,278 So maybe if transmission will have me or institution. 617 00:28:33,311 --> 00:28:35,480 To start yelling names out that they happen to listen. 618 00:28:35,613 --> 00:28:38,183 Yeah. I'm hoping that they listen like content night. 619 00:28:38,216 --> 00:28:39,984 Which has over a malibu. 620 00:28:39,984 --> 00:28:40,385 Oh yeah. 621 00:28:40,385 --> 00:28:43,621 So Charles has already invited me to our 622 00:28:43,922 --> 00:28:47,158 his pink boots brew house, so I'm definitely doing that. 623 00:28:47,158 --> 00:28:48,827 That'll be one of the clubs. 624 00:28:48,827 --> 00:28:51,629 So I know Nick from 14 cans. Listen. 625 00:28:51,663 --> 00:28:55,266 Oh he'll, he'll always invite me to the pink boots for you. 626 00:28:55,266 --> 00:28:55,934 So let's. 627 00:28:55,934 --> 00:28:58,737 Let's get some collabs. Great. Love those. Yes. Yes. 628 00:28:58,803 --> 00:29:01,406 So I would be down to do collabs with anyone. 629 00:29:01,406 --> 00:29:02,474 All right. Last question. 630 00:29:02,474 --> 00:29:06,778 Before you drink the next beer, what are your brewery pet peeves? 631 00:29:06,845 --> 00:29:10,682 Oh, I mean, a dirty tank is like not not good. 632 00:29:10,849 --> 00:29:13,051 It's system brewer. Nick, I hope you're paying attention. 633 00:29:13,051 --> 00:29:18,423 I know Nick is great, but no, like a dirty tank, you got to clean it. 634 00:29:18,423 --> 00:29:22,127 I mean, I think my pet peeves are just keeping everything clean. 635 00:29:22,227 --> 00:29:26,531 Okay, that's 90% of brewing, honestly, and keeping everything clean. 636 00:29:27,632 --> 00:29:28,199 That's. 637 00:29:28,199 --> 00:29:31,469 I mean, you're a glorified janitor as a brewer, really? 638 00:29:31,469 --> 00:29:33,972 Because you're cleaning 95% of your time and. 639 00:29:33,972 --> 00:29:34,472 You just don't have the. 640 00:29:34,472 --> 00:29:36,274 Keys. Yeah, yeah, yeah, yeah. 641 00:29:36,274 --> 00:29:38,476 That's that's most of brewing. 642 00:29:38,476 --> 00:29:38,877 All right. 643 00:29:38,877 --> 00:29:41,112 Let's talk about our last beer. Okay. 644 00:29:41,112 --> 00:29:42,113 Where we have. 645 00:29:42,113 --> 00:29:44,482 So we've got our Pale Rider. 646 00:29:44,482 --> 00:29:46,651 This is one of our flagship beers 647 00:29:47,085 --> 00:29:51,689 and one of the beers that David and I have both worked super hard on. 648 00:29:51,689 --> 00:29:54,692 So I really want to put this in competition. 649 00:29:55,493 --> 00:29:58,496 That's going to be one that definitely goes into competition this year. 650 00:29:59,063 --> 00:30:02,534 Definitely a good solid pale 651 00:30:02,534 --> 00:30:07,539 ale has a little bit of piney this good amount of happiness, but 652 00:30:08,606 --> 00:30:10,708 a citrus brightness. 653 00:30:11,075 --> 00:30:12,710 As it warms up. 654 00:30:12,710 --> 00:30:14,646 You really get the fruit coming forward. 655 00:30:14,646 --> 00:30:15,313 Yeah, but at. 656 00:30:15,313 --> 00:30:17,882 First you get like the dank really is present when it's cold 657 00:30:18,183 --> 00:30:20,118 and now it's been sitting. Here for so for hours. 658 00:30:20,118 --> 00:30:22,220 This is all Citra and Amarillo hops. 659 00:30:22,654 --> 00:30:24,756 We use Bravo for our 660 00:30:25,890 --> 00:30:27,158 bettering hops. 661 00:30:27,158 --> 00:30:30,428 So anything bitter, it's normally bravo for us. 662 00:30:30,461 --> 00:30:33,631 Okay, but that doesn't really matter. 663 00:30:33,631 --> 00:30:38,136 As far as flavor goes, it's just bettering the 664 00:30:39,871 --> 00:30:41,239 the Citra and Amarillo 665 00:30:41,239 --> 00:30:44,409 are in the whirlpool as well as the dry hop. 666 00:30:44,409 --> 00:30:47,545 So it gives a lot of like that bright, citrusy character, 667 00:30:47,712 --> 00:30:50,782 a little bit of tropical, but mostly citrus. 668 00:30:51,416 --> 00:30:54,752 Yeah, but really nice, refreshing, super crisp. 669 00:30:55,253 --> 00:30:56,221 Yeah. Yeah. 670 00:30:56,221 --> 00:30:59,023 And as it warms up, tons of citrus, tons of fruit. 671 00:30:59,924 --> 00:31:03,061 The drink kind of surprisingly, goes down a little bit. 672 00:31:03,061 --> 00:31:04,996 Yeah. And yeah, but enjoyable. 673 00:31:04,996 --> 00:31:05,864 Don't like people. 674 00:31:05,864 --> 00:31:11,035 Don, I wasn't a huge fan of Dank and this is a good amount for me 675 00:31:11,035 --> 00:31:15,874 and this is definitely something that David showed me because I was not a dank 676 00:31:17,041 --> 00:31:20,178 hop person and he definitely opened my eyes 677 00:31:20,178 --> 00:31:22,447 to how dank parts can be enjoyable. 678 00:31:22,947 --> 00:31:24,616 There can be a wrong amount of day. 679 00:31:24,616 --> 00:31:25,817 Yes, absolutely. 680 00:31:25,817 --> 00:31:26,017 Yeah. 681 00:31:26,017 --> 00:31:26,985 There's a certain brewery 682 00:31:26,985 --> 00:31:30,822 in Escondido that overdoes it sometimes, but we won't talk about them. 683 00:31:31,256 --> 00:31:31,556 All right. 684 00:31:31,556 --> 00:31:33,858 We have a ton of listener questions. 685 00:31:33,858 --> 00:31:35,326 Thanks, everybody, for the question. 686 00:31:35,326 --> 00:31:37,362 Yes, thank you for your questions. 687 00:31:37,362 --> 00:31:39,631 But thank you for having these questions. 688 00:31:40,398 --> 00:31:41,132 Thank you. You 689 00:31:43,201 --> 00:31:46,237 if anybody has any more, there's a couple of minutes left to get them in. 690 00:31:46,471 --> 00:31:48,506 The question. Cards are at this table right here. 691 00:31:48,506 --> 00:31:50,742 Are the people listening at home? Don't know what I'm talking about. 692 00:31:50,975 --> 00:31:53,144 But let's start off with the first question from junior Beer. 693 00:31:53,144 --> 00:31:56,648 He says, Will you do a collab with Shadow Groove Brewery? 694 00:31:57,115 --> 00:31:59,250 If they will have me, absolutely. 695 00:31:59,284 --> 00:32:02,553 Because I love them and they make amazing beer. 696 00:32:02,553 --> 00:32:06,891 And I also am very good friends with one of their assistant brewers. 697 00:32:07,558 --> 00:32:10,561 Tyler Yeah, so I would love to do that. 698 00:32:11,296 --> 00:32:15,166 So Shadow Grove, I will definitely reach out to you. 699 00:32:15,166 --> 00:32:19,003 But if you would have me, are you listen, I would I would do it for sure. 700 00:32:19,003 --> 00:32:21,005 Clover Shadow Groan. 701 00:32:21,005 --> 00:32:22,573 This comes from nameless. 702 00:32:22,573 --> 00:32:27,879 How did you make a sour beer without ruining your clean beers? So 703 00:32:28,947 --> 00:32:30,014 sour beers are made with 704 00:32:30,014 --> 00:32:33,051 lactobacillus for a lot of places. 705 00:32:33,051 --> 00:32:37,889 I use a modified West Coast ale strain made by Scott Laboratories, 706 00:32:38,256 --> 00:32:42,961 and it is not a bacteria, so it does not overtake any of my equipment. 707 00:32:43,061 --> 00:32:44,862 So nothing gets infected. Right? 708 00:32:44,862 --> 00:32:47,498 So the typical sour beer is actually an infected beer. 709 00:32:47,498 --> 00:32:49,500 Yeah. So it's actually a bacteria. 710 00:32:49,500 --> 00:32:54,505 So it's technically a, I guess an infection like an infection concern. 711 00:32:54,539 --> 00:32:55,006 I don't know. 712 00:32:55,006 --> 00:32:57,008 I a. Purposefully yeah. 713 00:32:57,008 --> 00:32:58,142 It's like on purpose. 714 00:32:58,142 --> 00:33:02,580 You're getting that like sour berry wild yeast flavor. 715 00:33:02,580 --> 00:33:05,583 So lactobacillus is 716 00:33:05,583 --> 00:33:08,653 definitely a sour beer. 717 00:33:09,120 --> 00:33:11,823 Yeast, that's what it's been forever. 718 00:33:11,823 --> 00:33:16,894 And I use just a genetically modified West Coast ale strain 719 00:33:16,894 --> 00:33:21,466 which makes lactic acid, which is awesome because it keeps my equipment clean. 720 00:33:21,466 --> 00:33:21,833 Right? 721 00:33:21,833 --> 00:33:25,536 You don't have to brew up, say, yeah, no, I would like to make clean lager. 722 00:33:25,536 --> 00:33:30,842 So it's awesome to be able to make a gose or like a sour beer. 723 00:33:30,842 --> 00:33:31,309 Yeah. 724 00:33:31,309 --> 00:33:34,579 And be able to also make a light lager 725 00:33:34,579 --> 00:33:37,682 like an American light lager or a lager like hummingbird. 726 00:33:37,882 --> 00:33:41,252 And correct me if I'm wrong, but this is a fairly new strain, right? 727 00:33:41,285 --> 00:33:41,786 Oh yeah. 728 00:33:41,786 --> 00:33:45,456 They just evolve proudly in the two years in the last like 2 to 3 years. 729 00:33:45,456 --> 00:33:45,890 Yeah. Yeah. 730 00:33:45,890 --> 00:33:48,760 I remember Nick from 14 was telling me about his like, 731 00:33:49,627 --> 00:33:51,429 look what they just released. It's incredible. 732 00:33:51,429 --> 00:33:52,463 Yeah, yeah, it's. 733 00:33:52,463 --> 00:33:58,069 And it's just like a bike east where that could take years makes beer 734 00:33:58,069 --> 00:34:01,973 with fruit esters, but at 90 degrees 735 00:34:01,973 --> 00:34:05,309 Fahrenheit and I use that for hazy IPA. 736 00:34:05,376 --> 00:34:06,978 It's it gives like a great 737 00:34:08,079 --> 00:34:11,382 pineapple character but it also makes stable haze. 738 00:34:11,382 --> 00:34:14,685 So I dry hop our beer at knock out 739 00:34:14,685 --> 00:34:17,989 with the yeast pinch at the same time and. 740 00:34:17,989 --> 00:34:19,357 Do ferment at 90. Degrees. 741 00:34:19,357 --> 00:34:21,392 Yeah and ferment at 90 degrees. 742 00:34:21,392 --> 00:34:24,228 So that 90 degrees gives like a pineapple flavor 743 00:34:24,228 --> 00:34:26,964 as well as gives you a stable haze in the beer. Okay. 744 00:34:27,098 --> 00:34:28,966 And that's something I learned from David as well. 745 00:34:28,966 --> 00:34:31,269 So that's some awesome nerd stuff. Yes. 746 00:34:31,803 --> 00:34:33,004 I laughed as I read this. 747 00:34:33,004 --> 00:34:35,640 This one also comes from Junior Beer. Again. 748 00:34:36,274 --> 00:34:38,042 He wants to. 749 00:34:38,042 --> 00:34:39,744 He wants to know, are you down? 750 00:34:39,744 --> 00:34:42,080 Make Kona hops in harmony. 751 00:34:42,080 --> 00:34:44,782 Oh, then I need to turn it around or something else 752 00:34:44,782 --> 00:34:46,884 with Chu and Greg 753 00:34:47,785 --> 00:34:51,722 back story, Chu and I made a home brew for Pessoal a palooza. 754 00:34:51,856 --> 00:34:53,858 And they and we called it cone hops and harmony. 755 00:34:53,858 --> 00:34:56,227 So now he wants you to make cohorts. So. 756 00:34:56,761 --> 00:34:59,063 So actually really like peppered beer. 757 00:34:59,230 --> 00:35:01,499 So talk to me. 758 00:35:01,499 --> 00:35:04,502 Oh, do you bring the peppers? 759 00:35:04,502 --> 00:35:05,837 You'll bring the beer. 760 00:35:05,837 --> 00:35:07,038 I made this actually. 761 00:35:07,038 --> 00:35:11,576 When to go get white walls with Thai chilies before the podcast institution. 762 00:35:11,576 --> 00:35:13,644 So white walls. Thai chilies, guys. 763 00:35:13,644 --> 00:35:14,679 Little. Crab. 764 00:35:14,679 --> 00:35:15,880 That's before we started. 765 00:35:15,880 --> 00:35:17,348 I like that. 766 00:35:17,348 --> 00:35:19,650 This question comes from Coley. 767 00:35:19,684 --> 00:35:22,153 What she says, Monica, 768 00:35:22,687 --> 00:35:27,058 what what is your favorite beer recipe you've brewed here at petals. 769 00:35:27,458 --> 00:35:29,427 Oh, that's a hard one. 770 00:35:29,427 --> 00:35:31,762 Probably, right. Or die. So that was my favorite. 771 00:35:31,996 --> 00:35:34,999 That was my first recipe that David gave me. 772 00:35:34,999 --> 00:35:35,800 The the 773 00:35:37,268 --> 00:35:39,871 option to brew when I was an assistant brewer. 774 00:35:39,871 --> 00:35:43,808 And it's a rye IPA and people liked it and I haven't made it again. 775 00:35:43,808 --> 00:35:45,243 So we've got to bring that back. 776 00:35:45,243 --> 00:35:47,712 I heard Like to lose. We want more of that. 777 00:35:47,979 --> 00:35:48,479 All right. 778 00:35:48,479 --> 00:35:50,448 You are right. Or die again. 779 00:35:50,448 --> 00:35:52,650 All right, I'll make it again. Oh, the one. 780 00:35:53,351 --> 00:35:55,987 That the one that came out over the summer better die. 781 00:35:55,987 --> 00:35:56,821 There's another. Thing. 782 00:35:56,821 --> 00:35:58,189 It was cooler. 783 00:35:58,189 --> 00:36:01,292 So that was Beach Cruiser. 784 00:36:01,292 --> 00:36:04,262 That's one of my favorites. This was a good one. 785 00:36:04,262 --> 00:36:06,264 So for the people who liked Beach Cruiser, 786 00:36:06,264 --> 00:36:10,701 I made a hazy IPA with the same yeast and hops. 787 00:36:11,169 --> 00:36:12,570 Just hazy version. 788 00:36:12,570 --> 00:36:17,141 Okay, that is going to be out like next week or the following. 789 00:36:17,241 --> 00:36:19,844 So just check back with us for the next hazy. 790 00:36:19,844 --> 00:36:23,481 That foggy ride number 12 is going to be very similar to Beach Cruiser. 791 00:36:23,848 --> 00:36:25,783 So if you liked Beach Cruiser, come back. 792 00:36:25,783 --> 00:36:27,752 I love the Beach Cruiser. Yes, yes. 793 00:36:27,752 --> 00:36:29,020 That was very good. 794 00:36:29,020 --> 00:36:33,090 This question comes from Pablo, who also Guava writes my favorite name, 795 00:36:33,891 --> 00:36:35,193 Greg Hunter. You got it, 796 00:36:36,694 --> 00:36:39,330 Greg, when are you going to change your Instagram handle 797 00:36:39,330 --> 00:36:45,703 from unfiltered Greg to El Presidente of Beer Republic? 798 00:36:45,703 --> 00:36:48,673 That's a that's definitely is a question for you. 799 00:36:48,673 --> 00:36:50,474 And that's a lot to type in here. 800 00:36:50,474 --> 00:36:53,044 We can, like tighten that up a little. 801 00:36:53,044 --> 00:36:53,978 It's fair. 802 00:36:53,978 --> 00:36:54,612 It's El. 803 00:36:54,612 --> 00:36:55,813 Presidente Perez. 804 00:36:55,813 --> 00:36:57,181 Yeah, maybe El Perez. 805 00:36:57,181 --> 00:36:58,883 El Presidente. Alvarez Yeah. 806 00:36:58,883 --> 00:36:59,717 Craft beer republic. 807 00:36:59,717 --> 00:37:00,952 CBR El Presidente. 808 00:37:00,952 --> 00:37:03,921 Senor El Pres de CBR Yeah. 809 00:37:03,921 --> 00:37:04,922 All right. Yeah. 810 00:37:05,523 --> 00:37:07,291 Thanks for the suggestion. 811 00:37:07,291 --> 00:37:10,328 You've heard it here first. Yeah. 812 00:37:10,328 --> 00:37:11,529 Next week I'm going to get the emails. 813 00:37:11,529 --> 00:37:14,432 You haven't changed your handle yet. 814 00:37:14,432 --> 00:37:16,100 And this one comes from no name. 815 00:37:16,100 --> 00:37:19,870 It says, What is the difference between a goza and a sour? 816 00:37:20,504 --> 00:37:23,641 So Gomez's are slightly salted. 817 00:37:23,641 --> 00:37:28,312 So at the end of your these guavas are making me thirsty. 818 00:37:28,412 --> 00:37:29,747 That's when it should be 819 00:37:29,747 --> 00:37:33,684 a little bit saltier, which makes you want to take another sip and. 820 00:37:33,684 --> 00:37:38,089 It's a great name for that as well, because these guavas are actually 821 00:37:38,089 --> 00:37:39,357 making you thirsty. True. 822 00:37:40,524 --> 00:37:42,627 And would you say that it 823 00:37:42,660 --> 00:37:46,364 goes as most similar to like a Berliner, 824 00:37:46,364 --> 00:37:48,532 like a Berliners, like an unsalted gosa? 825 00:37:49,533 --> 00:37:51,402 Or am I way off? 826 00:37:51,402 --> 00:37:52,270 You can tell me. 827 00:37:52,270 --> 00:37:56,207 You no, I actually don't know enough to tell you yes or no. 828 00:37:56,207 --> 00:37:58,209 But for me, yes. 829 00:37:58,376 --> 00:37:59,844 It's like a salted Berliner. 830 00:37:59,844 --> 00:38:01,979 Because Berliners are not super sour. 831 00:38:02,213 --> 00:38:04,282 Yeah, it might. Into flavor profile. 832 00:38:04,282 --> 00:38:05,816 I think you're right for sure. 833 00:38:05,816 --> 00:38:10,288 But I also don't really know all that much about Sours, Rosas or Berliners. 834 00:38:10,288 --> 00:38:13,057 So in my opinion. 835 00:38:13,057 --> 00:38:15,293 Yes, you're correct. I nailed it. 836 00:38:15,293 --> 00:38:17,428 Go. Me, everybody. Yeah. 837 00:38:17,428 --> 00:38:18,195 All right. 838 00:38:18,663 --> 00:38:21,666 Any words of wisdom for aspiring brewers? 839 00:38:22,333 --> 00:38:25,236 Just work hard, I mean, 840 00:38:25,236 --> 00:38:27,772 and never stop trying. I. 841 00:38:28,339 --> 00:38:31,609 I was lucky that somebody believed in me and 842 00:38:33,210 --> 00:38:35,313 I have David and Brad to thank for that. 843 00:38:35,846 --> 00:38:36,714 Absolutely. 844 00:38:36,714 --> 00:38:42,887 Because without them think like believing in me, I would not be where I am today. 845 00:38:42,887 --> 00:38:43,988 But just 846 00:38:45,022 --> 00:38:46,023 brew at 847 00:38:46,023 --> 00:38:49,860 home, home brew, learn as much as you can 848 00:38:49,860 --> 00:38:52,863 and never stop trying because you'll get there. 849 00:38:53,564 --> 00:38:54,765 And don't be discouraged. 850 00:38:54,765 --> 00:38:57,601 It's hard as a woman in the industry. Yeah. 851 00:38:58,369 --> 00:39:01,706 Don't be discouraged and join your local Pink Boots chapter. 852 00:39:01,706 --> 00:39:06,310 If you are in the industry because or join Daughters of Ning. 853 00:39:06,344 --> 00:39:11,215 Cassie Yeah, that is an amazing situation 854 00:39:11,215 --> 00:39:15,252 and, and place for women that love beer and they put on fun. 855 00:39:15,252 --> 00:39:16,020 Events and they. 856 00:39:16,020 --> 00:39:18,556 Have fun and we're going to do a collab with them too. 857 00:39:18,556 --> 00:39:20,024 So yeah. 858 00:39:20,024 --> 00:39:23,027 Yes, please just keep trying 859 00:39:23,027 --> 00:39:27,832 because you will be told no by somebody and it's not the truth. 860 00:39:28,032 --> 00:39:30,167 So just keep track of that. Yeah. 861 00:39:30,901 --> 00:39:33,637 If Brad came up to you with a blank check, 862 00:39:34,672 --> 00:39:36,907 what would be the one thing you would buy for the brewhouse? 863 00:39:37,408 --> 00:39:40,878 An ARO unit, a better ARO unit, better ARO unit. 864 00:39:40,878 --> 00:39:42,747 And he knows that. Okay. 865 00:39:42,747 --> 00:39:43,981 You know, I was just. 866 00:39:43,981 --> 00:39:45,483 I just see if I give to help. 867 00:39:45,483 --> 00:39:47,651 You probably do it for me too, so. 868 00:39:47,651 --> 00:39:48,419 Well, now it's all good. 869 00:39:48,419 --> 00:39:50,421 Even I'm not even unhappy. Like he's. 870 00:39:50,454 --> 00:39:51,655 He's going to do it, so. 871 00:39:53,224 --> 00:39:53,524 All right. 872 00:39:53,524 --> 00:39:56,460 We're going to wrap things up with a rapid fire questions. 873 00:39:56,460 --> 00:39:58,562 Okay. We do that in a very interview. 874 00:39:58,562 --> 00:40:01,165 First thing that comes your mind, don't think about it too long. 875 00:40:01,165 --> 00:40:03,000 These are supposed to be stupid. 876 00:40:03,000 --> 00:40:05,870 What's the first beer you ever drink? 877 00:40:05,870 --> 00:40:07,371 Stone IPA. 878 00:40:07,371 --> 00:40:09,840 What's the first beer ever brewed? 879 00:40:09,840 --> 00:40:11,642 Citra IPA? Yeah. 880 00:40:11,642 --> 00:40:14,745 What's your favorite style to brew? 881 00:40:15,646 --> 00:40:16,914 Lagers. 882 00:40:17,248 --> 00:40:19,550 Cans or. Bottles? Cans. 883 00:40:19,550 --> 00:40:22,219 What's your favorite beer and food pairing? 884 00:40:23,053 --> 00:40:25,089 Ooh. Anything spicy with an IPA? 885 00:40:25,423 --> 00:40:26,457 Okay. 886 00:40:26,657 --> 00:40:29,026 It's Wednesday night. What are you drinking? 887 00:40:29,026 --> 00:40:31,262 Smoked porter. Nice. 888 00:40:31,262 --> 00:40:33,631 What is your beer nation destination 889 00:40:34,532 --> 00:40:36,667 to Germany. 890 00:40:36,767 --> 00:40:40,471 Munich, Germany. 891 00:40:40,471 --> 00:40:42,373 One person for Germany. 892 00:40:42,373 --> 00:40:43,841 What's your favorite outside? Beers. 893 00:40:43,841 --> 00:40:46,243 And not one of your what's your favorite outside beer. 894 00:40:46,677 --> 00:40:47,845 Supply chain deficit. 895 00:40:47,845 --> 00:40:48,746 Knotty pine. 896 00:40:48,746 --> 00:40:51,916 Good one. Your favorite non-beer hobby. 897 00:40:53,651 --> 00:40:55,753 Playing dad, do you. 898 00:40:56,854 --> 00:41:00,157 What hop are you currently crushing on? 899 00:41:00,157 --> 00:41:02,293 Oh, Lotus. 900 00:41:03,694 --> 00:41:05,663 This is one of my favorite questions because with Brew 901 00:41:05,663 --> 00:41:08,165 we find out that the Brewers drink the worst beer in the world. 902 00:41:09,133 --> 00:41:11,569 What's your favorite guilty pleasure? Beer. 903 00:41:11,569 --> 00:41:13,137 Montague Cold snack. 904 00:41:13,137 --> 00:41:15,973 Oh, that's not that bad. 905 00:41:15,973 --> 00:41:17,608 That's pretty good. 906 00:41:17,942 --> 00:41:20,478 With the snack. It's a treat. It's a. Snack. 907 00:41:20,511 --> 00:41:23,147 It's a snack. Yeah, it's a legitimate. 908 00:41:23,147 --> 00:41:25,616 What's your favorite hangover cure 909 00:41:27,351 --> 00:41:28,953 or ramen? Okay. 910 00:41:28,953 --> 00:41:33,157 And finally, your favorite word or slang for being drunk. 911 00:41:34,892 --> 00:41:36,293 Shitfaced. Nice. 912 00:41:36,293 --> 00:41:39,196 Megan, say that you get your place. 913 00:41:39,630 --> 00:41:42,032 You say whatever you want. 914 00:41:42,266 --> 00:41:43,267 Okay. 915 00:41:43,601 --> 00:41:45,870 I think that is any other question 916 00:41:46,704 --> 00:41:49,206 before we hit some music. 917 00:41:49,206 --> 00:41:51,242 I'll take that as a no no. 918 00:41:51,242 --> 00:41:53,511 Monica, thank you so much. Thank you. 919 00:41:53,577 --> 00:41:57,248 Thank you for brewing this delicious beer and letting me watch you all. 920 00:41:57,248 --> 00:42:00,484 Well, you're the one who gave me the style, so thank you. 921 00:42:00,784 --> 00:42:03,454 Thanks for letting me give you some homework. 922 00:42:03,454 --> 00:42:06,824 I suggested the beer style and then she read a book about it. 923 00:42:07,057 --> 00:42:10,828 I mean, no, I would not have come up with goes without you. 924 00:42:10,828 --> 00:42:12,930 So I mean, that's up to you. 925 00:42:12,930 --> 00:42:16,033 I am a genius. 926 00:42:16,033 --> 00:42:17,701 Thank you guys for coming out. 927 00:42:19,470 --> 00:42:20,538 Thanks, guys. 928 00:42:20,538 --> 00:42:23,307 Make sure you go drink every beer on the board. 929 00:42:23,841 --> 00:42:26,977 Come tell Monica how great she is before the night's over. 930 00:42:28,479 --> 00:42:29,914 It's great. That goes. 931 00:42:29,914 --> 00:42:30,781 Hopefully does 932 00:42:30,781 --> 00:42:34,285 hopefully last long, but hopefully doesn't last long for all the right reasons. 933 00:42:34,285 --> 00:42:35,119 Not going to last long. 934 00:42:35,119 --> 00:42:38,088 Yeah, so. There's a ton of it, so please drink it. 935 00:42:38,088 --> 00:42:40,124 But I'm pretty sure it's going to disappear. 936 00:42:40,291 --> 00:42:41,392 I hope so. 937 00:42:41,392 --> 00:42:44,662 Just for money purposes, but not for my purposes. 938 00:42:44,662 --> 00:42:45,162 Thank you, guys. 939 00:42:45,162 --> 00:42:48,299 Once again, you can find Monica on the Graham app Momoa. 940 00:42:48,299 --> 00:42:50,901 Go, go. Which is with three O's at the end three. 941 00:42:50,935 --> 00:42:53,370 I mean. It's one of my favorite things. 942 00:42:53,370 --> 00:42:54,972 Graham Yeah. So good. 943 00:42:54,972 --> 00:42:56,473 You find us at Craft Beer Republic. 944 00:42:56,473 --> 00:43:00,044 You find me shortly as El Presidente CPR. 945 00:43:01,145 --> 00:43:01,946 Of course. 946 00:43:01,946 --> 00:43:02,880 Craft Beer Republic. 947 00:43:02,880 --> 00:43:04,982 You better change it right after this. 948 00:43:04,982 --> 00:43:07,685 Although, where's my phone and pedals and pints brewing? Yes. 949 00:43:08,519 --> 00:43:10,287 Come visit pedals. 950 00:43:10,287 --> 00:43:12,756 They are on the socials as well. 951 00:43:12,756 --> 00:43:14,291 And thank you pedals and pints. 952 00:43:14,291 --> 00:43:17,962 And maybe this is Whiteley's fault for having the same handle across the board, 953 00:43:18,596 --> 00:43:21,365 not having eight different handles pedals and going 954 00:43:21,398 --> 00:43:25,202 throwing pedals and pints brewing adcom over here in Thousand Oaks near the mall. 955 00:43:25,202 --> 00:43:28,038 If you're at the mall, don't go shopping, go drinking. 956 00:43:28,205 --> 00:43:31,809 So anyways, I hope everyone out there staying very well hydrated. 957 00:43:32,009 --> 00:43:34,378 And on that note, goodnight, everybody. 958 00:43:34,945 --> 00:43:44,221 And hello, Vanessa.