Today we've got a mushroom double drinking and skiing.

The man is taxing the drinkers. And why are the Russians stealing

all of our beer? Let's go.

Welcome in everybody. This is the craft beer Republic.

Thank you for drinking. Thank you for joining.

I am Flex and not pregnant, but drinking for two. It is Greg.

No, but I do look a little pregnant these days.

Don't beat yourself up like that. That is not fair.

I'll get a sonogram later to make sure. Okay. Fair enough.

But I think you look lovely. You're a doll. Yeah.

What else is lovely is our top listening city of last week. MM.

We back to Sin City, Greg. Las Vegas, Nevada.

Drinking capital of the Nevada. Yeah. There you go.

So thank you, Have everybody in Vegas again.

It's like a couple of weeks now. I feel like this year Vegas is

honing in on us. Yeah, at least 2 or 3 times.

I don't know why, but I'm here for it. Yeah, let's do it.

Maybe it's like a little West Coast action.

They're not West Coast, but they're west west ish.

They apparently haven't heard all this shit.

I talked about beer zombies, so. Well, yeah.

We we we you know, everything I've had. Not great.

But, uh, speaking of not great beers. Oh. Are you a fortune teller?

Well, I mean, you know, you're looking a little thirsty,

and I'm just. I'm kind of curious to see

what's going on here. Let's see what happens.

I Love My Beer. I Love My Beer. I Love My Beer.

Well, I'm drinking Beachwood. Brewing. Electric.

Electric limbs. Hazy. IPA electric limbs is a hazy IPA

for the future. Its energetic aroma is powered

by Beachwood select Mosaic and Citra hops. It is 6.7%.

Let me flip over here. It has a 3.87 on untapped.

And I'm going to be real honest with you cannot played a big

role in the purchase. I would have bought that in a

heartbeat. It is like 80s throwback electric.

And I'm a sucker for anything. Lightning bolts. I don't know why.

I just love lightning bolts. I was walking through once again

craft beer, uh, thrift shop, and this one stuck out to me.

It was only available in a four pack, but it was canned just a couple

months ago and I thought, that's pretty fresh.

That's really, that is really rummage fresh.

But I have low hopes as you can see. Flex I poured this about 30s ago.

Head is completely gone and there are just these weird big bubbles

left over. Yeah, it looks gross. It looks disgusting.

It looks like a morning pee after drinking all night.

That's exactly what it looks like. I was trying to think.

I was like, what? How do I describe this?

You fucking nailed it. It looks like a morning piss when

you're hungover as fuck. Yeah, it. Does not look delectable.

I'm on the nose buds. There's, like, almost nothing.

Like I get, like, a little pineapple, maybe.

It's super, super light on the nose buds. Tongue-jobber. Wish me luck.

It doesn't want to come out. Keeps clinging to my teeth.

It's weird. Is one of the best faces I've ever

seen. Like so it's not good or bad. It's weird. Um, clearly the way they.

Here's the thing. Beachwood is a highly respected

brewery out here. This is not something I.

That's why I dove in balls deep with the four pack.

I thought, no problem, it's Beachwood. This will be just fine.

Uh, I was sorely mistaken. So it's weirdly over carbonated,

and I think some of that has to do with the weird head lack

thereof retention happening. Like it's not escaping.

It's like a it's carbonation wise. It's like drinking a seltzer.

It's it's like bubbly, like hard, very. Zippy. Very zippy.

And it's supposed to be hazy. You can see that it's not the

world's haziest hazy, neither. Juicier than it is hazy. Yeah.

I mean, it's not like clear, but it's also not hazy. I'm having a hard.

The flavors are just like a little this,

a little that and some carbonation. There's nothing really that

distinctive. Like maybe some of that

pineapple that I was smelling. But it's beer. Yeah. Who can I.

And you got. You got a four pack. I got two and a half.

Oh, three and a half more of these things that I got to somehow.

Try and give. Them. Try and give the half away, I dare

you. Please go downstairs. My wife. You want to try a really good beer.

That'll be poured down the drain after, uh, after divorce. Yeah.

God, I wonder. I wish all my beer friends weren't so

educated. Like, hey, I got a beer. You should try.

Yeah, or didn't listen to the show. Oh, hey, I know, I just got this.

I didn't even try it. Yeah. Oh. Three pack. Special edition. Fuck.

Uh, if any of my friends who are listening would like to try this

ever so delicious beer. I will save one for you. Lucky you.

Yeah. Send one to Flex too. Oh. Please don't. Well, you know what?

You could do it, I wouldn't care. Oh, I feel like I should drink.

I mean, I'm drinking for two, and this is what I came up with. Oh.

It does look like there's a little heart in the glass, though.

It does look like a little heart shape in the bubbles.

So it's not just me? No, no. Yeah. If you turn around,

it looks like a ball sack. Oh. Yeah. Like, why is there zero head on

this thing? Like, what the fuck? And it's not like it's not

carbonated. It's over carbonated, I'd say.

Like, how are the bubbles not. It's so weird. So weird. Bizarre.

And the great words of some Spanish philosopher. No. Me.

Gusto. Well spoken. Yeah. So I love this, by the way.

Long live poop. Beergate. We thought it was 2025. It's forever.

Yeah, just like, uh, you know, the breweries combining.

You know, it lives on from 2025 to 2026, as does Poop Beer Gate.

So we had a listener send in here and he writes, aw, I'm sorry.

They write, hey team, I wasn't going to send this,

but after hearing the poop beer and Brian call in with his story, I

figured this one finally had a home. About a year ago,

I picked up a bottle of a foraged mushroom double from this ultra

hipster brewery in upstate New York. It came in one of those wax tipped

bottles and had tasting notes like Omarm forward, woodsy funk,

and my personal favorite culinary mystery. HMM. The first sip.

I don't I don't even think you can go to a restaurant and have something

labeled Culinary Mystery. Um. The cafeteria meat. Cafeteria beer.

The first sip was straight dirt and fermented soy sauce.

The second was like licking the inside of a compost bin after a

rainstorm. I gave it one more try,

just to be sure. Because, you know, third time's a

charm. There's nothing immediately. Thorough.

And then immediately dumped the rest. Even the sink seemed offended.

I took a picture of the label and put it in a group chat with the caption,

I've made a huge mistake. Still get roasted for it anyway.

Love the show. Thanks for giving me a place to

finally unburden myself. Cheers. Lex in Albany. Well, sexy Lexi, I.

First of all, I'm glad you had a place to get that off your chest.

I'm glad we could be that poop beer outlet for you.

But, uh, I this is on you. Culinary mystery.

Yeah, that's not a great tasting note on a beer. I mean, umami forward.

That scares me a little. Woodsy funk. I'm usually out because that

sounds like a farmhouse or. Saison, and we know how I feel

about that. But culinary mystery. Read the room, man.

I'm just thinking he kind of missed like a mushroom pun here,

and he could have said, I've made a huge mistake.

Like a mushroom. That's. That's the only place where I'm

going with that one. Yeah, like, Holy shiitake.

This is gross. I don't know. Yes. See, that's why I have you here.

That's why we pay Greg the big bucks. Uh, well, yeah.

Lex, please, if you have any more of these stories.

Glad you were able to get it off your chest. Anybody?

I love this, this running theme here, this poop beer gate.

Uh, hashtag poop beer. Send us all the gross, nasty tasting,

uh, descriptions you got there. Yeah. In fact, dear Greg and Flex,

the other day I was at the craft beer thrift shop, and I bought something

because I had a sweet ass can. I won't call the brewery out,

but I'll say it was called Electric Limbs.

It had great promise. Was relatively fresh for being

at Total Wine, so I thought, what could go wrong?

It was hazy, cool to look at and I thought,

this. This will be the beer for me. Little did I know.

Try to look up the descriptor so I can use some words in it.

Little did I know that its energetic aroma was not so much powered by

select Mosaic and Citra hops, but in fact powered by over

carbonation in zero head and lack of flavor. Well, yours truly.

The electric limbs did not pay their energy bill. Yeah.

Oh, honestly, this might be the worst beer I've

had on the show in like six months, if not longer. That's crazy.

Yeah, this is really legitimately just like what? Weirdly, not.

Two weeks ago was probably the worst one I had had in a very long time.

Oh, what about that one that looked like throw up like a month ago?

Oh. Yeah. That would. No, that was months ago. Yeah.

Or you know what's funny? I texted you when I saw that at Total

Wine because they were selling it in four packs, but I think they

were selling it for like 30 bucks. Yeah, it was something like that.

Yeah. I was like, oh, I should get it and

have it on the show because it'd be so funny because Flex had it and it

was gross. I was like, you know what? I'm not spending $30 on a joke.

It would now know. And now they have singles,

but the singles are 9.99. I'm like, I'm still not paying

$10 for a joke. That is stupid. That is that's awful to actually

do that to somebody, make them pay $10 for that shit ass beer.

I'm sure that like, people are returning it or like throwing it

against the wall, and that's why they have singles now. Yeah.

I mean, to just even pour that out. If you don't know what you're

getting into, you're probably like, what the fuck? Why is this brown?

Why is it lumpy? Why does it look like soapy poop?

I mean, it legitimately looked like throw up.

Like not just kind of like actual throw up that came out of a person.

And I wouldn't recommend it. No. And not like, not like super hot

chick gave me the baby bird throw up. It looks like actual throw up.

Oh, you should have put the picture of the beer on the when

you put it on the old IG there, just to really give people the idea.

Oh, I posted it after you had. Oh you did. Oh my gosh. Oh yeah.

Oh thank goodness. Decker brewing and raw watermelon

lemonade slushie sour collab. That was batch 490.

So ten episodes ago, 12 episodes ago, if you haven't heard it,

that was from December 10th. Uh, they're still trying to fucking

peddle that shill over a total one for 30 bucks a four pack.

It was an abomination. Yeah. Go fuck yourself. Total wine.

Oh, well, to piggyback on Lexi's, uh, kind of funky farmy beer, uh,

or obscure beer? Term of the week. Oh. Brought to you.

By us doing obscure beer terms. And the letter O.

Oh, yeah, I like that. Or how about the letter H?

Uh, horse blanket. Allegedly a common descriptor for

earthy, musty aroma found in wild fermented beers like lambics.

MM. I guess that makes sense. It makes sense.

But I just like picture one hipster to the next being like,

oh man, I just had this super horse blankety beer. No way man.

It's like had, like two horse blankets in it.

It was so horse blankety. Like, I can taste the horse mane.

It's so horse blankety. They just walk around like.

Oh yeah, just neighing like crazy. Yeah. Is that how they procreate?

They just neigh a bunch and then get into bed? Hipsters, I think so.

I think it's required. Yeah, yeah, I actually think

it's in a documentary.

We found two hipsters in the wild. Crikey,

look at them neigh at each other. This is what happens right before

they take each other to bed. Part of their mating ritual is

they drink these garbage ass beers and pretend they're delicious.

Look at the. Look at the expression on his face

as he tries to choke it down. They refer to these as horse

blankets.

Oh, this deserves a spin off. Oh, but Jesus. Just, uh.

Just us with bad accents again. I know we have a tendency.

Hey, you know what's funny? A couple of weeks ago, on 500.

You brought up the Van Duzer episode. Yes. That episode.

It never, never, never. The episode that never was.

I can't find it. I went looking for the files.

Phew. I think my computer. I think like after so long, it it

sort of just like deletes super old, like project files on its own.

And since that was probably like 3 or 4 years ago, it's like,

fuck you, you're not going to want this thing.

And I mean, honestly, it's probably right. It is for the better.

I was kind of hoping it was there. I at least play a clip of it because,

you know, it's a fucking Van Dusen. Yeah. yeah, the van is here.

Um, you know what, though? Don't reel it in. Reel it in.

It's, uh, get into a little bit of news here. All right. All right, all.

Right. Um, is Dry January drying up? Let's find out.

Uh, growth in non-alcoholic beer slowed during this year's dry

January period. According to new data from an IQ

analyzed by bump Williams Consulting and Abeers,

dollar share in grocery stores increased just 0.1% year over year,

uh, in January, reaching 4.3%, which is a much smaller gain compared

to the 1.1% increase last year. Um, so I would say that's a

pretty big win. Yes. Down within a beer. Yeah.

And you know, the numbers aren't out yet. So, uh. You know.

You can't say anything about that, but, uh, well, the category continues

to grow overall, uh, bump Williams Consulting noted that the pace

growth has slowed as share expands. President Dave Williams pointed

to signs of saturation, saying the magnitude of growth this

January was notably diminished compared to the previous year.

Well, that's good news. Yeah,

I would say that's good news because. Well, it's something we complain

about all the time. It's like, look, if you're not going

to drink beer, just don't drink beer. No one's saying you have to drink it.

Like you've been doing this weird ass thing for a couple of weeks now.

How many Na beers have you had? I've had zero na beers.

Okay, you've had a lot of weird ass sodas, but zero na beers.

Don't dis the dirty soda gonna make the animal come out.

There's been a spike in sales in French vanilla coffee creamer,

but Na beers have not been touched. You know, now I just hope somebody

tries it and writes in about the dirty soda. Like, you know what?

I still drink beer, but I had to try what Flex was talking about,

and it's fucking delicious. I mean, I've got heavy cream

downstairs and some Coke zeros. I don't know if I would do that.

The French vanilla just really vanillas it up. Just a hint.

See, I don't like French vanilla in my coffee.

I don't I don't like sugar. I just I just want a little

splash of cream and. There's really not much sugar in

coffee creamer. But I don't want the flavor.

You know? You know who would try? It would probably be like dab or

Erica. They're like. 100% try. Yeah, they would totally try it.

They're like the Schnog Weirdo's and Erica. Absolutely would hurt her.

Schnog. Yeah. Hey, Erica. Deb, you wanna you wanna you

wanna try something? Yeah,

just just do just do the dirty soda. And if you don't know what I'm

talking about, just go back to batch 501. Listen to the dirty soda.

Just do it. And give it a shot. Give it a shot. Um, all right. Here.

Uh, Hawaii legislators propose Bev tax based on ABV.

Very interesting here. Uh, Hawaii lawmakers are

considering a bill that would charge a liquor tax based on ABV

rather than Bev Elk category. Uh, the house bill 19999199

would amend excise tax rates to the following $1 per gallon on

all beverages between 0.5 ABV and 10% ABV, $2.75 per gallon on

beverages above ten up to 15. I don't know how they get this number

$11.89 per gallon on beverages above $15, up to 40%, and then an even $13

per gallon on beverages above 40%. The legislators argument for the

changes that Hawaii's beverage tax rates have remained the same

since 1998. So here's the thing. I scream at people when they talk

about percentages remaining the same. Like, you know, we still tip 20%

on our meals and they go, that hasn't changed in a million years.

And I scream from the rooftops, you're correct.

The percentage hasn't changed, but the amount has gone up

because the bill has gone up, 20% of 100 is a lot more than

20% of 50. You fucking idiots. Um, that being said,

it's an interesting tax structure. And I just googled while you

were reading that I googled how much alcohol is in mouthwash.

Interesting. What is it? Something like 10%. More. Actually.

So mouthwash with alcohol based mouthwash typically contains

between 14 and 27% alcohol. No kidding. By volume.

So are they going to tax mouthwash as well? You would think they have to.

I think they won't because I'm sure you know like big crest out

there is going to lobby against it. But uh, I think if look I'm not

against taxing things that need to be taxed, but, uh,

if you're going to tax beer and wine and spirits, why not text tax?

Other things that have alcohol, like mouthwash. What about extracts?

Like doesn't like vanilla extract. Have o percentage of alcohol.

I mean, it's distilled vanilla. Let's see how much alcohol in

vanilla. People are so glad I'm saying

this out loud. You know,

it's funny you mention that. I was listening to our local one

of our radio shows the other morning at work, and they were

doing the exact same thing. They were talking as they were

googling something. So we're professionals.

We're not alone. All right. Good. How much would you guess is in

pure vanilla extract? All right. Again, I'm gonna say something

like 11%. Okay. I would have guessed in the teens,

somewhere in the teens. And we were wrong.

It is 70 proof that motherfucker is 35%. Oh, okay. Right.

I was not expecting that. So, yeah, that'll raise some

eyebrows, man. Than in Hawaii. So are you gonna attack?

I mean, now they're calling it a bev elk tax.

Obviously vanilla, not a bev. True. I mean. Is mouthwash, Bev?

Not directly. But you do. You know, put it in your mouth.

Hey, yo. Um. It's like glorified peppermint

schnapps. You're not supposed to swallow.

I'm just saying, if you're gonna tax alcohol tax across the board.

I 100% agree with you. Hawaii. Yeah. Take that. Hawaii.

Uh, the Brewers Association 2025 annual report in revenue comes in.

Mhm. So the Brewers Association reported

another operating loss in 2025, despite cutting expenses across

nearly every line item, according to its annual report.

Total revenue fell 24.6% year over year to 16.8 million,

while the expenses dropped 22.4% to 18.9 million.

That left the trade group with a negative net of just over $2 million,

marking the second straight year in the red.

Brewers Association spokesperson said the cuts are intended to

keep the organization, quote unquote, responsive,

efficient and focused on what matters most to today's craft brewers.

Adding that the group believes the changes will position it to

emerge stronger. Events remain the BA's largest

revenue source at 10 million, though the figure was down more

than 23% from the previous year. This must be why they're doing

gabf outside this year. Yeah. Uh, yeah. We can't rent this hall.

Yeah, yeah, that, uh, that's not good stuff.

Nothing like outdoor gabf in October in Colorado. You got two options.

It's either going to be 90 degrees or 30 degrees C.

Maybe it, uh, maybe they get lucky the first year. Who knows? Yeah.

And also, I have a feeling that so much of what the g a, b,

gabf what the Brewers Association provides is sort of ChatGPT able

at this point. Oh, really? Yeah. In fact, I've seen that the Brewers

Association has replaced their community forums where brewers

can go on and ask questions of professionals with an AI chatbot.

It's like, well, why would I give you a bunch of money when I could

just pay 20 bucks a month to ChatGPT and look all this up myself? Oh.

And the world's different now. It is. I'm just saying, if you're gonna,

you know, continue to charge member fees and all that shit,

you got to provide something for it that you can't get elsewhere.

Agreed. Yeah, maybe. Maybe have small brewers on the board

that are offering things that I don't know you can't get elsewhere.

Just saying. Think about it. This sounds like it would be a

Florida story, but it is not a Washington representative.

Apologizes for being drunk during committee meeting. Why apologize?

Well, you know, apparently you're not supposed to do it. Lame.

The Washington State House Majority Leader Joe Fitzgibbon, cool name,

has apologised after admitting he was visibly drunk during a House

Appropriations Committee meeting in Olympia after a dinner break.

Fitzgibbon delivered remarks while slurring his words and later

acknowledged he had been drinking. It's a hard lesson for me to learn.

It impacted my work, it impacted my colleagues,

it impacted my constituents. My family know that just doesn't

sound right. He forgot the and. Yeah, I this guy, he was drunk. Yeah.

He he said, it is a hard lesson, something I'm not going to repeat.

Fitzgibbon said he walked home that night and did not drive.

He plans to finish the legislative session without alcohol,

though some Republican lawmakers have called for his resignation.

Dude admitted he had a couple drinks. Yeah, I hear it happens a lot in

Congress. And yeah. Judging by some of the shit that's

going on. I think they're all drunk. But you're not wrong.

One of my favorite drunken in public times was in Washington. In Seattle.

Hop, skip and a jump away. Yeah. What did you do?

Have I told you about the the growler in Seattle?

I heard, uh, some balcony stories I've heard. No, this was not that.

Okay. Uh, this was. Man, I was probably 24 ish.

You know, like early 20s. And my buddy and his girlfriend,

now wife, moved up to Seattle for a job, just temporarily.

It was meant to be temporary, you know, like a year or two.

And while they're up, they're like, hey, come visit us in Seattle.

I was like, fuck yeah, you know? That was back in those days when

like, you're like couch to sleep on. Hell yeah. Oh, yeah.

You didn't need anything else. You didn't need, like, I'd fly in.

I'd have, you know, I'd walk to their house if I had

to and then sleep on the couch. Now it's like I will rent a car

and get my own hotel. Thank you. But at the time.

So I slept on the couch whenever we went out one night.

And, you know Widmer back in the day. I don't know if they're still

there or not. Had one of their taprooms in

Seattle and we were there. We were eating and they had this

special on growlers. And at the time I had never

heard of a growler. And I was like,

what is this growler like? Oh, it's a half gallon of beer.

I was like, come again? Yeah. And ah, I forget what it was,

but it was stupid cheap. It was like, yeah, we'll fill it

up for eight bucks or something. Like you will. So I'm 24.

That sounds great. Yeah. And it's not even Bud Light.

So sure enough, we got a growler of Hefe and we took to the town

like we'd had a few beers there, obviously,

and dinner and took to the town. And, uh, the girlfriend now wife,

luckily had a very large purse. And so we'd keep it in her purse

and we'd pull it out. We'd all take a little swig of

the old growler, put it back in the purse.

Obviously it got very warm, very shaken up by the end of the night?

But you know, when you're used to drinking like Bud Light, it's like,

ah, who cares? Who cares? Yeah. Good times in Seattle, man.

Just trying to imagine how big that purse was. Oh, it was large.

It was very large purse. Because a growler, you know, 64oz.

Yeah. Not small and made of glass. So pretty heavy as well. Yeah.

So honestly, you know what? She's a fucking champ for carrying

that thing around for sure. True. Yeah. Yeah. So that was a good night.

Like we walked around all the stadiums down like we were downtown.

So like the stadium and the Seahawks stadium, we're just walking around

and taking pictures and drinking out of growlers and it was a good time.

Sounds like I've never been to Seattle.

I have you know, I do want to go eventually. I recommend it.

Um, yeah, a couple things. Uh, check out there and definitely

want to hit up a Mariners game too. I, Seattle and the Milwaukee kind of

have like the thing that. Oh yeah. You know, because they were the

Seattle pilots for one year. Oh, I didn't know that.

Oh, you didn't know that? No. Oh, yeah.

They were the Seattle pilots from like, I was like 69 to 70 or

70 to 71. What a stupid fucking name. The hats were really cool because

the brim, like the brim of the hat had like the captain's wings.

Oh, I pictured, you know, the little cap with the spinny thing on top.

No, that would be so stupid. I mean, the name is so stupid,

so you can't follow me there. Hey, you, uh, take that back

because Pilot Time listens to this. He probably thinks it was.

He probably thinks it was the coolest team name ever.

That's a pretty sweet team name. Sorry. Yeah.

We really know how you feel. Uh, well, I guess we'll end it

on this one. Ooh. Woman arrested at Oakland County

ski resort for o w I c. Margaret. Top of the mountain in Margaret

Valley. She was arraigned Thursday in a

52 two District court. Yeah. Okay. I'm gonna leave.

Uh, Margaret Feeley, uh, arraigned Thursday in a district

court in Clarkston. According to records,

the 58 year old is charged with operating a vehicle while impaired

her third offense, the Oakland County Prosecutor's Office had said. Uh.

Authorities allege that the defendant drove her vehicle at the bottom of

the ski slopes at Alpine Valley Ski Area in White Lake Township

last Tuesday, near skiers and snowboarders, including children,

and had to be the children. Right. Uh, police said. If it's adults.

Police said witnesses told them they saw Feli Smoking marijuana

before the incident. Oh, no. Yes. They also told officers she was

wearing ski boots while driving. That is probably the most unsafe

thing that we have read so far. That's way worse than whatever

substance she was on. Absolutely. After the police conducted a

traffic stop, officers administered sobriety tests and Feli exhibited

poor balance and slurred speech. According to the authorities.

Oh, yeah. Let's do it to you. Officials also said she was hostile,

even referring to one officer as Nazi dude. Yeah, bro. Yeah.

She's angry. 58 year old woman. This defendant endangered children

with her irresponsible actions, Karen McDonald, Oakland County

prosecutor, said in a statement. There is no excuse to drive

impaired even once. If you've had too much to drink or

are under the influence of marijuana or other drugs, call a friend,

call an Uber. Just don't drive. If you do, we will prosecute to

the fullest extent of the law. As they should.

Uh, I wish they said why she would even do that.

Like, why are you driving your. Well, your truck at the bottom of the

ski hill? Because I can only pick. Up her kids. Maybe. Brilliant.

Jump in those parking lots. Got to be pretty far away,

right? You get to. All the ski resorts, I think.

You know, mammoth, if you for those have been to Mammoth

Canyon Lodge at the. If you didn't. In fact, I saw someone once not

stop at the bottom and they fell into the parking lot.

But in order to drive onto the snow, you have to go up a very large

embankment. So. Yeah. Yeah. Just. Hey, how how drunk were you?

What the hell were you thinking? Yeah.

I mean, I don't know about you, but marijuana makes me want to run

over kids at a ski slope, too. Yeah,

something about it just screams that. Yeah, that's why I do it so much.

Yeah, yeah. That doesn't relax me at all.

It makes me want to murder children. We just had to talk about this today,

too. About the feeling of it,

where it's like, you just don't want to do much. Oh, when you're high?

Yes, yes, yes. Yeah, absolutely. The actual feeling just.

Yeah, I will say not a weed show, but I recently found a gummy

that's like super uplifting. And while, you know,

it's not like you did lines of coke, like it doesn't make me tired.

It just kind of takes the edge off a little bit. Okay.

It's really nice when you have to go do like important adult stuff.

Yeah. And you just don't get baked. Yeah, it's it's real light dose.

So you don't get high. You just I'd call it a weed buzz.

Okay. That's good to know. Yeah. If anybody wants to know any more,

you know, just send Greg a DM here. Slide into my stoner DMs.

Yeah, maybe it'll be Vanessa. Hi, Vanessa. Oh. Hi, Vanessa.

What weeds are you smoking? I don't know.

Just figured I'd try and segue into that real quick. And.

Oh, that was very smooth. I think we hit some music and

we'll say thank you all for listening out there. Mhm.

Follow along at @CraftBeerRepublic and @flex_me_a_beer.

Send us mail at @CraftBeerRepublic dot com.

Got a beer horror story or just want to call us when you're drunk?

805538 beer. Give us a call and leave a voicemail.

Boy, off the top of my head. I think that is it.

I think you're. Right. I think I nailed it there, and, uh,

we hope you all out there staying very well hydrated. And on that note.

Good night, everybody.