Today we've got more beer origin stories, the return of Miss
Speaker:Giggly socks, a big shakeup in California beer, and five reasons to
Speaker:stop drinking right now. Let's go. Bam bam bam bam bam bam bam bam.
Speaker:Welcome in everybody. It's the craft beer republic.
Speaker:Thanks for drinking. Thanks for joining.
Speaker:I am Greg and fresh off of his Milwaukee Stadium tour.
Speaker:That's big Flex. What's up big fella. I just put the trumpet down.
Speaker:Uh, that was me in the background. I don't know if you heard, uh,
Speaker:strike. Up the band. It was fun to hit up the first game.
Speaker:Uh, or my first game of the year, uh, wasn't a win, but, hey, you know,
Speaker:it's it's always fun to go. Right? Gotta gotta get in there.
Speaker:I love baseball, I fucking love baseball.
Speaker:I got a good baseball story for you in a few minutes.
Speaker:Can't wait. But I have to. And joining us from the land of
Speaker:no baseball teams is our favorite soccer wear. And that is Steph.
Speaker:What's happening? Hi, guys. It's been a while.
Speaker:It's nice to see you. Maybe we should call the Queen
Speaker:of Utah beer. Or, like, what's the official title?
Speaker:But, you know, don't say no baseball yet.
Speaker:Not a sport show, but Salt Lake City. They're one of the top three
Speaker:teams to get an expansion, not a sports show. Just saying.
Speaker:All right. Side facts are good. I like a good side quest. Yeah.
Speaker:That's me. Look how much she totally cares
Speaker:about baseball. She probably likes hockey now or
Speaker:something. I do. Love hockey. Always liked hockey.
Speaker:Yeah, I was excited. Mammoths. It's a cool.
Speaker:All right, well, there you have it. I don't even know what socials
Speaker:to give for you anymore because, uh, it changes every week.
Speaker:Um, well, there's beer nerd radio, and then maybe someday my socks
Speaker:page will come back. That's the goal. We'll see. Oh.
Speaker:Yeah. One of them days I. Of course, the Brewers Guild and
Speaker:all that. Oh, yeah. You can find. Well, I try to hide.
Speaker:I try to make it anonymous. The Utah Brewers Guild page like it
Speaker:doesn't. There shouldn't be human. One human. But yeah, I'm there.
Speaker:As it is a guild. Huh? It's not the Utah Brewers.
Speaker:Steph. Exactly. Although I am doing like five jobs,
Speaker:so it's fine. You're you're a hard worker.
Speaker:Yeah, it takes a guild. Exactly, exactly.
Speaker:And of course, we are @CraftBeerRepublic.
Speaker:And that's @flex_me_a_beer underscore in between.
Speaker:All right. Lots to get to today. Uh, we have beers. We're drinking.
Speaker:I had to bring Steph in because, you know, Flex doesn't.
Speaker:I almost didn't make it. And I don't drink anymore.
Speaker:Yeah, man, it's almost Easter. We gotta.
Speaker:We gotta get you back in the game, buddy. It's getting. Close.
Speaker:Yeah, we're almost there. If you guys don't mind, I have a very
Speaker:freshy fresh that I would like to, uh, crack open over here. All right.
Speaker:Out of my name. I Love My Beer. Oh, I love this song.
Speaker:I haven't heard it in a while. I'd say two weeks. Yeah.
Speaker:At least. Smart ass. I am drinking, uh, bottled.
Speaker:Uh, just under a month ago. Russian Rivers Row 2 Hill 56
Speaker:pale ale. Okay. I went to, uh, a local bottle shop
Speaker:that I don't frequent all the time. So Trader Joe's. Not Trader Joe's.
Speaker:So everybody's clear. And not the craft beer.
Speaker:Uh, thrift shop either. This is called Stagecoach.
Speaker:And, uh, they've always got a good selection of Russian River.
Speaker:Not just Pliny, but, like, all the other stuff that's even
Speaker:better than Pliny. And I don't think I've actually
Speaker:had this one. I've definitely not had it on
Speaker:the show. So. Row 2 Hill 56 5.4% 65 IBUs has
Speaker:4.000 stars on untapped with over 34,000 ratings. Uh.
Speaker:They say Row 2 Hill 56 single Hop Pale is 100%.
Speaker:Simcoe hops make up this beer from start to finish.
Speaker:It is named for the location in the experimental hop yard in Yakima,
Speaker:Washington, where it was first created.
Speaker:It has the trademark Simcoe nose with citrus and pine, nice bitterness and
Speaker:tasty hop flavours. Round it out. Looks good. Looks like a classic.
Speaker:Pale. Very classic. Very clear. Fantastic head and lacing.
Speaker:I love clear beer. It's like a high level
Speaker:prostitute right there. I don't, I don't mess around
Speaker:with those cheap hoes. Uh, on the nose buds. Real light.
Speaker:Not a lot coming through a little bit of that brininess they talked about,
Speaker:but a real, real light nose or my nose isn't working right now.
Speaker:That's also a possibility. Uh, let me dig in on the the
Speaker:Tongue-jobber. Oh, this is fantastic. This is so light and crushable.
Speaker:It drinks like an na beer. I mean, this thing doesn't have
Speaker:any alcohol in it. Uh, very smooth finishes dry.
Speaker:There is a little citrus. There's a little pine,
Speaker:but it's also light that I just. I keep going back for more and more.
Speaker:I drink like half of this before the show started.
Speaker:So, um, this is a spoiler peek behind the scenes.
Speaker:I, I killed half of this already. Uh, this is really good.
Speaker:Russian River, of course, knows how to handle their hops.
Speaker:And, uh, it always, it always feels like a little bit of a Flex for me.
Speaker:Like when I pull a Russian river, like it's no big deal.
Speaker:Because you get it so easily. Right? I'm sure there's somebody in Idaho
Speaker:who's just like, oh, how'd you get that Russian River? Ha ha ha ha.
Speaker:I think they only get potatoes in Idaho. Yeah. That's it.
Speaker:And so vodka, of course, by proxy. I don't even think they have
Speaker:breweries there. No no no no no. Why would you have a brewery in
Speaker:Idaho? Two oddly shaped of a state to have.
Speaker:I think that's a rule. Yeah. Like when you're that fucked up,
Speaker:like you can't have a brewery. Yeah, it makes sense. Yeah.
Speaker:Makes sense. Yeah, that makes zero sense.
Speaker:Hey. You watch yourself. It makes sense on this show.
Speaker:All right. North Dakota,
Speaker:We looked it up because we talked shit about North Dakota, right?
Speaker:They have like 21 breweries in the entire state. It's a large state.
Speaker:Yeah. I wonder. If what area. We should do, like a little bet here,
Speaker:like over under Idaho. Oh, do you think they have more
Speaker:breweries in North Dakota or less? I'm gonna say more, I agree.
Speaker:Probably they have. Boise is a pretty happening place.
Speaker:So and then yeah, there's breweries all over Idaho, actually.
Speaker:Okay, I'm gonna throw out a number over under 45 breweries in Idaho.
Speaker:Oh, I'm gonna say a shocking over, I guess. I feel. Like Steph.
Speaker:What say you? Yeah, I agree. Actually, now it's not very much fun.
Speaker:We all agree. Fine. I'm going under. Oh, in that case, you lose. Oh.
Speaker:My my favorite though is this article is Idaho has over 50 breweries and
Speaker:it's 53. It's like, okay, over 50. More than. Us.
Speaker:Makes it sound way more impressive. Yeah. How many are there in Utah?
Speaker:Uh, we have like four, I think something, but that.
Speaker:Might North Dakota. That number might include, um,
Speaker:multiple locations. So. Gotcha. Yeah. Uh, well, a state that I'm sure has
Speaker:plenty of breweries because I've been to a few of them is Texas.
Speaker:Uh, shout out to our top listening city of last week.
Speaker:And that's thanks to Flex SoC C, Texas. MM. So sexy. Sexy. Oh.
Speaker:That's a great name. So sexy. I thought it was like Sachi or
Speaker:Sachi or who knew? And I thought it was like,
Speaker:I can't remember. Sachi's. Yeah, it's a weird, weird name.
Speaker:Yeah. Uh, and. I googled it, though. Yeah,
Speaker:especially a little extra shout out. We, uh, we peaked a little bit
Speaker:in Germany last week. A bunch of listeners in Germany were,
Speaker:were downloading the show. I don't know why, but, uh,
Speaker:guten tag. That's really cool. Yeah. I think it's. Cool.
Speaker:Speaker. Thank you. I, I'm glad we have Steph here.
Speaker:The only other German I know is the, uh, we're suckin dick or something
Speaker:like that. Uh. That's a person or a. We can, we can serve you or it's
Speaker:on other fast food restaurant drive thru windows.
Speaker:Yeah, it's something to do with it. Sounds like sucking dick or
Speaker:something. Yeah, it's like we're sucking
Speaker:dick or something. Yeah, yeah. Classic me. Yeah.
Speaker:Of course that's what you remember. Um. All right.
Speaker:Hey, I actually did a little beer research over the weekend.
Speaker:Proud of you. Very surprising. I went to, uh, petals and pints
Speaker:and had our homie Boris's new strawberry rhubarb rhubarb sour.
Speaker:And how was it? It was nice. It was real light in terms of
Speaker:sourness. Like, I would barely classify it as
Speaker:a tart, but if you need something on a hot day, it was good. Okay.
Speaker:If I had my way with it, I might, uh, you know,
Speaker:up the sour a little bit, but, uh, it was exactly what I was going for.
Speaker:It was nice and refreshing. If you had your way with it. Yeah.
Speaker:You never try to have your way with a beer. No. No, it's totally.
Speaker:It's totally normal. Been there, done that.
Speaker:I will take your word for it. Yeah, you'll get there someday.
Speaker:Yeah. Just don't love it enough. Uh, exactly. Uh. Rhubarb. Leave.
Speaker:Fun fact. Uh, very poisonous. Very poisonous.
Speaker:You're only supposed to eat the stalk. I had no. Idea.
Speaker:You can't eat the leaves. Yeah. Don't do it.
Speaker:Oh, the only rhubarb beer I've ever had. Sorry.
Speaker:I didn't mean to interrupt you. The only beer rhubarb beer I've
Speaker:had is the one from, uh, New Glarus in Wisconsin. So. Oh, yeah.
Speaker:That's a isn't that a strawberry rhubarb one as well? It is.
Speaker:I don't know if it's strawberry. Or. Tart. Tart. It was good, though.
Speaker:It's actually a tart. I'm not like asking. It's a tart.
Speaker:Yeah, you're a. Tart. Strawberry. Strawberry rhubarb. Tart.
Speaker:I think you meant to call me a tart, but that is neither here nor there.
Speaker:Um, so I forgot I've had that one, but, uh, MobCraft who used to be here
Speaker:and then went out and then her back again. They used to do a rhubarb IPA.
Speaker:Um, and it just tasted like a West Coast IPA. Oh, yeah.
Speaker:I don't know where the rhubarb fit in, but, uh, yeah,
Speaker:it was like something you were kind of excited for.
Speaker:And then you cracked it and took a sip and you're like, oh shit,
Speaker:this is just like, I could have bought an IPA that.
Speaker:Was regular beer. Just regular IP. I always love when you have MobCraft
Speaker:stories because they seem to start off with like, I had this great
Speaker:something at MobCraft and they always end with it was shit. Yeah.
Speaker:I mean, I would say like, they're like a solid 5050 brewery.
Speaker:Like you could get one thing that would be like pretty. All right.
Speaker:And then the next thing you would ask for the thing you ordered before,
Speaker:because the next thing was not pretty. All right.
Speaker:Steph have you had any, uh, barrel aged stuff from the brewery out here?
Speaker:Uh, I don't I know of the brewery. I don't think I've had any barrel
Speaker:aged beer from them though. Same, same type of situation where
Speaker:like, it is a roll of the dice as to whether that bottle has gone
Speaker:bad or not. Sounds gross. Yeah. Everyone's like, oh my God, the
Speaker:brewery. It's like, ah, the brewery. But I feel like that's a lot of
Speaker:like hype worries. You get, you get a few good things,
Speaker:but not everything is good. It's like they put all their energy
Speaker:into that one great thing and then everything else is just shit.
Speaker:That's my theory. I don't know. And I don't know if they have
Speaker:like dirty bottles or what, but anywho, uh, Flex,
Speaker:I promised you a baseball story. Yeah. Baseball story, I will deliver.
Speaker:Give it to me, daddy! Aha! Aha! He's gonna have his way with it.
Speaker:As per usual. Last week I was in San Francisco
Speaker:for some work. And one of the days I was
Speaker:ubering back from work to hotel. Uber guy picks me up and, uh, get in
Speaker:the back seat and he goes, all right. Are you excited for baseball?
Speaker:And it was the Giants home opener that day.
Speaker:I believe it was Wednesday night. Yeah. Playing the Yankees.
Speaker:And he goes hey you excited for baseball.
Speaker:And I said yeah it's baseball season's back.
Speaker:And I was like, I just saw this meme the other day.
Speaker:I was like, hey, this is the last Sunday where you
Speaker:won't have baseball until November. And he goes, yeah, baseball,
Speaker:blah, blah, blah. And then he does a solid
Speaker:5 or 6 minutes on how fucking great the Giants are and just what not
Speaker:the fuck up about the Giants. And I'm just sitting in the back
Speaker:seat waiting for my time. And he finally takes a breath and
Speaker:I said, so is now a good time to tell you, or should I wait till we
Speaker:get to the destination and he goes, what do you mean?
Speaker:I was like, I'm from LA and he goes, oh, you're a Dodgers fan.
Speaker:And I go, no, I'm an angels fan. And he goes, oh, okay.
Speaker:Well, that's all right. I said, fuck no, no one's an angels
Speaker:fan. Of course I'm a Dodgers fan. Idiot. Idiot. You stupid idiot.
Speaker:And he goes, fuck the Dodgers. Does that mean you're a Laker fan,
Speaker:too? I said, of course. Oh, why? I said, let me guess.
Speaker:You're so far up Steph Curry's ass. You're a Warriors fan.
Speaker:And he goes, no, I'm a Kings fan. I would have just belly laughed the
Speaker:rest of the way. I laughed so hard. I was like, oh, cow town,
Speaker:you're a cow town fan. Got it. And so then he tried to show me
Speaker:videos on his phone while he's driving. While he's driving.
Speaker:Five out of five ride, right. He was at the last game.
Speaker:He starts telling me. He goes, I was at Kobe's last game.
Speaker:I was like, you were at Kobe's last game. He goes well in Sacramento.
Speaker:And I was. Like, oh, that's damn it. That's not that cool.
Speaker:Not the same, not cool, not impressive. And I was like, oh, okay.
Speaker:And so then he got off the Kobe train for a minute and we're
Speaker:getting closer to the hotel. And I was like,
Speaker:I gotta get a couple more jabs. I was like, well, uh, well,
Speaker:I hope you guys break all your ankles tonight, maybe blow some ACLs.
Speaker:I said, you know what? I'm sorry. Let's wait till next week.
Speaker:I do hope that you kill the Yankees, but fuck the Giants.
Speaker:And don't talk to your Uber passengers this way. No.
Speaker:Damn it! Wow. One star. What a fun ride, right?
Speaker:You're a now you're a one star guest. Right? I know, I'm sure you know.
Speaker:I didn't give him one. I gave him five stars because we
Speaker:were, you know, we were just going back and forth talking shit.
Speaker:But I was like, I bet he just gave me one star, right?
Speaker:That's what I meant is you're you're getting your,
Speaker:your personal Uber rating just went down. Just fucking tanked.
Speaker:Which I never knew. You got one of those.
Speaker:I don't Uber often. Oh yeah man. Yeah.
Speaker:But when I, when I last time we were in Florida,
Speaker:usually we were the only place we Uber like to and from well, not only,
Speaker:but whenever we go on vacation, I should say.
Speaker:And yeah, probably I got a five star rating.
Speaker:I'm not. Overall, it's pretty cool. You assume.
Speaker:No, no, I do have a five star rating. Oh, okay. As a passenger. Yeah.
Speaker:Yeah, mine's like A495 or something like that. Okay. Geez.
Speaker:Greg, what are you doing? Mine's a five. Yeah.
Speaker:Clearly didn't blow the one I was about to say. I declined oral.
Speaker:That's why I always sit in the back seat, you know?
Speaker:Oh, you know what I did this time is I took a Waymo, the self-driving car.
Speaker:Oh, I don't think we have those. They're not in tons of cities
Speaker:like they're in Austin. They're in San Francisco.
Speaker:They're starting to roll out in LA. But, um, it was actually nice.
Speaker:I didn't have to pretend to make small talk with some stranger I
Speaker:didn't give a shit about. Oh, I liked the small talk.
Speaker:I like to learn about people. I'm super lame.
Speaker:I'm like, I'm that guy. You're a dad. Yeah. That's cool.
Speaker:One time we went to Orlando and the driver was actually from
Speaker:Milwaukee as well. So we got to talk about a bunch
Speaker:of Milwaukee shit. It was neat. Yeah, it was cool.
Speaker:I didn't have to talk to anybody. And I just got my laptop out and
Speaker:did some work. It was fantastic. That is nice.
Speaker:Yeah, it was kind of nice. So, uh. All right, you guys, I have Steph.
Speaker:This is something we started a couple weeks ago. Okay.
Speaker:Gross origin stories. Okay. So a couple weeks ago, it was,
Speaker:um, bull testicles in a beer. Would you drink it?
Speaker:Are you asking me or are you telling me?
Speaker:Yeah, yeah, yeah, well, that was the question. But he's.
Speaker:Asking. Now. Rocky mountain oysters. Yeah, I guess I'd try it.
Speaker:Okay, Here's here's the next one. Would you guys drink a beer made
Speaker:with a dude's beard? Oh, is that the yeast strain that
Speaker:started from the dude's beer? Yeah. It was a gesture there.
Speaker:Right? This is actually Rogue. Maybe jester did it also.
Speaker:But Rogue created something called beard beer, and the key
Speaker:ingredient was yeast harvested from the brewmaster's beard.
Speaker:Yeah, I would do that. I mean, there's a lot of fecal matter
Speaker:in beards. Like it's like beer. Beards are horribly unsanitary.
Speaker:And I don't know if people know that. And there's. I don't.
Speaker:Often mass amounts of like fecal particles in beers. I don't know.
Speaker:I saw it on a show and, uh. Eating a lot of ass like, what's.
Speaker:Going on? I don't know, right? Just. They're everywhere.
Speaker:They're everywhere. Okay. Everywhere you go, your beard goes.
Speaker:Yeah. Makes sense. Everybody poops and everybody with
Speaker:beards has poop in their beard. So yeah, kind of an off putting,
Speaker:uh, topic here. Thanks to me. But yeah, I would,
Speaker:I would try it. Okay. Steph after all that,
Speaker:would you try it? Um, I don't like hair in my food
Speaker:or beverages, nor do I want hair as an origin, so I don't.
Speaker:I think I might refrain from that one.
Speaker:Yeah, I don't love this idea since the guy hadn't shaved in decades.
Speaker:So naturally they were like, yeah, there's something living.
Speaker:And we confirm it that they literally took hairs from his beard,
Speaker:sent them to a lab, isolated the yeast, and then used
Speaker:that yeast that they isolated out of his beard to ferment the beer.
Speaker:You're drinking something that came from his face.
Speaker:As long as it's not like beard hair sprinkled into the the beer that it
Speaker:wasn't. Dry hair hopped, whatever. Yeah, that would be.
Speaker:Oh my God, Was this a while ago? Wasn't this like years ago?
Speaker:Or was that somebody else that did it? I think this was a few years ago.
Speaker:We we got a list of like gross origin stories and beers.
Speaker:And so now we're going through every couple of weeks of.
Speaker:A brand new thing. Not not a fresh story. No. Okay.
Speaker:Okay. Yes. Yeah. But, uh. So yeah, it's still no.
Speaker:Yeah, I, I was a maybe until Flex told me all about the fecal
Speaker:matter that lives in beards. Gotta poop beard.
Speaker:Yeah, that solidly put me in the no column right there.
Speaker:So thanks for helping me make that decision. Yeah. You're welcome man.
Speaker:Just remember, not everybody washes their hands
Speaker:and everybody touches their beards. For Flex is still on board.
Speaker:Yeah, as you just scratch your face. Yeah,
Speaker:I think at this point I'd rather have the Rocky Mountain oysters.
Speaker:I'd have them both give me some shitty ball beer. Shitty ball.
Speaker:Beer. Oh, my. Yeah. I'm on. I'm on one today. Yes you are.
Speaker:You're on a never mind. Steph. Yes. Let's call the pen and see what
Speaker:you're drinking over there. I'm excited. To the bullpen for.
Speaker:Beer. Uh, let's see, I'm going to share.
Speaker:I'm drinking one of my all time favorite beers today. Oh, I saved it.
Speaker:Yeah, it only comes out once a year. Uh, it is from Red Rock brewing.
Speaker:It's called Secale, and it is a rye barrel aged doppelbock and
Speaker:it is so freaking good. I love it more than I can even
Speaker:explain. So, uh, people wait in line. For those very often.
Speaker:Oh, it's so good. Uh, I love double box.
Speaker:Not always in the summer, but in general, I love them.
Speaker:Not my favorite August beer, I'll tell you that. In your house.
Speaker:It's cold enough. Just wait. You guys are going to be so
Speaker:surprised. I actually looked this one up on
Speaker:Untappd because I never do that. And I was like, I'm gonna find out
Speaker:what other people think about it. Uh, it has a 4.02 rating.
Speaker:And that's crazy. It's so good, you guys.
Speaker:Uh, it's an 8.5%. It is like caramelly and malty
Speaker:and yummy and a little bit sweet. And it's depending on the year.
Speaker:I'm drinking a 2021 because I try and save one from every year,
Speaker:and then we taste them together. Oh my gosh, it's so good.
Speaker:This was a really good year. But they do change from year to year
Speaker:depending on the whiskey barrel. So if you can get your hands on them,
Speaker:get them. I have many. Don't come to my house.
Speaker:You have many hands or bottles. Many bottles because I try to save
Speaker:like I'll buy a bunch each year. And then I set aside like one from
Speaker:each year so that when I have a beer loving friend. Come hang out with me.
Speaker:We can do like a side by side of all the years. And it's so much fun.
Speaker:I like. A. Lot of vertical. With a with a barrel aged
Speaker:doppelbock which I see a good amount of doppelbock around here.
Speaker:I don't know about you, Greg. You said you don't see many around.
Speaker:We get just about every brewery around here.
Speaker:Throws out a doppelbock during the season.
Speaker:Uh, but I've never seen a barrel aged one. Oh.
Speaker:So that to me, that's that's kind of fun.
Speaker:Yeah, it's like, uh, very whiskey forward.
Speaker:So sometimes if I want whiskey and I also want beer, it's like the
Speaker:perfect. It's the perfect thing. Uh, Nick, formerly of 14 cannons back
Speaker:before they were on the naughty list. Uh, I believe it was 2020, like,
Speaker:right as we're entering Covid, released a barrel aged doppelbock and
Speaker:he goes, here, you have to try this. I was like, this feels like something
Speaker:I should save. Still in my fridge? No. Yeah. Jesus Christ.
Speaker:This is one of those things. It's like a special beer that you
Speaker:save for like a special occasion. And sure.
Speaker:It's still especially in my fridge. I feel like you've had a lot of
Speaker:special occasions in the last six years. I don't know, 1 or 2.
Speaker:Maybe they weren't special enough. That's right.
Speaker:I'm waiting for the specialist. Is it like a.
Speaker:Super duper big boy like Mario eating a mushroom big, or is it just kind of
Speaker:like average boy? No, it's a big boy. I I'd have to go down there and look,
Speaker:uh, I'm pretty sure it's a big boy. It's a big bottle, too.
Speaker:Like, it's very classy. It's like 22 ounce.
Speaker:Bottle over there. So maybe when Steph comes out here,
Speaker:we'll we'll have a doppelbock comparison. I need to come off.
Speaker:Did I freaking love Doppelbock? They are so good.
Speaker:I don't I don't get them very often because like you said,
Speaker:not everybody's making them, but yum yum. Yeah.
Speaker:When you come out here, bring one of yours and I'll
Speaker:crack this bad boy open. It'll be a special occasion because
Speaker:Steph's here. Oh, there you go. That's pretty special.
Speaker:So does tomorrow work? Or, like, maybe the day after?
Speaker:I'm kidding. Yeah. Give me two days. Clean the house.
Speaker:It'll be good. Warn the wife. Hey, she needs to be warned.
Speaker:She likes me, I thought. Oh. That's true. Flexy enough.
Speaker:Gee, thanks. Who's coming over on a Tuesday?
Speaker:You invited some strange girl to our house. Oh.
Speaker:Would it be the first time? Oh, sorry. Anyways.
Speaker:Oh, booze news on Pfriem sales had the luck of the Irish a
Speaker:couple of weeks ago. Saint Patrick's Day may have
Speaker:fallen on a Tuesday this year, but the weekday timing didn't stop
Speaker:consumers from celebrating the holiday in the on premise Section,
Speaker:according to a report from Beer Board, draft volume on Saint Patty's
Speaker:Day increased 35.5% year over year, while draft revenue grew 15.5%.
Speaker:The weekend ahead of Saint Patrick's Day was less cheery,
Speaker:with draft volume down 5.1% and revenue down 9% year over year.
Speaker:And on the other side of things, March Madness is not so mad for
Speaker:beer sales unless you are one of these three shitty, shitty beers.
Speaker:You want to guess what? Three beers are doing great
Speaker:during March Madness? I would say one is Bud Light.
Speaker:I would have guessed Coors Light. Still? Nope.
Speaker:One of these surprises me so hard. Is it a I don't want to say this
Speaker:and be a jerk. Is it a Kona beer? Oh, Natty light, Busch light.
Speaker:It's not Kona. One of them is Busch Light.
Speaker:I was trying to think of like, shitty college beers. Right. So that.
Speaker:Like, PBR. Lite is the only one. No. No bush lights.
Speaker:The only one that fits that shitty college beer. Oh. What about.
Speaker:Uh, Moe? Nope. No Mexican beers. Geez. Any form? Of course.
Speaker:Well, technically it is. Oh, you said no Mexican beers.
Speaker:No Mexican. So here we go. So Bush Lite was up 3.9%.
Speaker:Guinness is up 15.3%. I feel like that makes sense.
Speaker:Guinness for March Madness. Well, well, Saint Patrick's Day
Speaker:was like the Tuesday before. Yeah, but before.
Speaker:This is during March Madness. Yeah. People still getting Irish,
Speaker:I guess, I guess. Top of the morning to you and up
Speaker:21.1%. Blue moon. Oh. What you they did have that
Speaker:commercial. Oh, the whole time with Colin Jost
Speaker:when he's talking to the oranges. Oh, I didn't see this.
Speaker:Oh, yeah, I didn't either. And it makes me want to drink Blue
Speaker:Moon even less. I don't know. I didn't know it could get worse.
Speaker:Yeah, this one surprised me because like, when I think, you know,
Speaker:game de beers, it's college. I'm thinking Busch Light,
Speaker:Natty Light, Coors Light, that kind of stuff.
Speaker:I'm not thinking fucking Blue Moon. Well, they got that that they got
Speaker:that blue blue moon sky where it's like the 4% tangerine flavor one.
Speaker:Well, this is not that. This is just blue moon.
Speaker:Oh, just straight up blue moon. Just straight up water.
Speaker:With an orange. That's the. Worst. With an orange. Yeah.
Speaker:With the Brewers shit beard. Oh, God. No!
Speaker:Firestone Walker to acquire full US rights to tumour Pills and take over
Speaker:their production from Gambrinus, Firestone Walker has taken over
Speaker:US production of tumour pills and acquired the US rights of
Speaker:the craft pilsner from the Gambrinus Brewing Company,
Speaker:the company announced yesterday. All tumour pills production for
Speaker:the US market will transition to Firestone Walker in Paso Robles.
Speaker:Firestone Walker is acquiring the full US rights to Tremor Pills,
Speaker:a Firestone spokesperson told Brew. This is not a licensing agreement.
Speaker:I don't get it. Is this just contract brewing or
Speaker:are they also making money off of tremor as a brand?
Speaker:I'm uncertain by this article. I'd like to know.
Speaker:It didn't make sense. I agree with you.
Speaker:It was very confusing. Yeah,
Speaker:they're acquiring full US rights. To me, that means they get to
Speaker:sell it to that. They're not just making it,
Speaker:but they're also selling it Flex. Anyways.
Speaker:I'm just gonna pipe in on everything. And for our. Expert opinion.
Speaker:We turned. Over at the Flex Guild,
Speaker:where we like to think they have the right. You have a guild.
Speaker:You know it takes one. How many members in your guild?
Speaker:We got a me Yeah, we got, we got a me and an I and a Flex.
Speaker:Do you have a pet myself? Yeah, I got a goldfish.
Speaker:He's awesome. That counts, you know. And he's in my guild now.
Speaker:I just decided their membership. Membership fees or anything. Uh. Oh.
Speaker:For as long as he stays alive, you know, he's a good boy.
Speaker:You're not gonna let your dead fish be a member?
Speaker:Well, no, but we'll have, like, a memoriam for him and everything.
Speaker:Like, he'll be really nice. He'll be added to the, uh,
Speaker:you know, in the. He'll be the. Guild Hall of Fame. The In memoriam.
Speaker:Everybody will clap when you show his picture. It's cool. Yeah, yeah. Yeah.
Speaker:This is Goldy, our first member. Yeah. What a good boy.
Speaker:Are you a fish flusher or a fish barrier?
Speaker:Not that it matters for the guild. Uh, this this, uh,
Speaker:very You loving goldfish that I own? He's become part of the family.
Speaker:So. And part of the guild. So it'll be, uh.
Speaker:I think we'll have a nice burial for him. You know? All right.
Speaker:He deserves it. We got a little, little wooded
Speaker:area next to our house between us and the neighbors, and I think
Speaker:it's got a really nice spot. And, uh, maybe he'll even get, like,
Speaker:a little headstone, too, because, you know, he's a, he's a he's a
Speaker:good boy. Yeah, he earned it. Maybe a little bench for
Speaker:everyone to sit on while they visit and reminisce.
Speaker:I don't know, maybe we'll even get a garden flag,
Speaker:you know, with a goldfish on it. Wow. Yeah, I like that. Yeah.
Speaker:I'm telling you, I love this guy. Is this the goldfish that you won at,
Speaker:like, a little fair. You mean? July 2nd, 2021.
Speaker:Franklin Festival for 4th of July. Yes. That's what I meant to say.
Speaker:Thank you. Kids want to play ring toss with
Speaker:the soda bottles, $10 each. Shit. $10 jokes on us.
Speaker:You don't even have to get a ring on the fucking soda bottle.
Speaker:You just paid $10 for a fucking goldfish. It's a goddamn scam.
Speaker:I've actually. I've heard this story,
Speaker:weirdly enough. Yeah, and now I'm, like, the only
Speaker:one that fucking loves this thing cause it survives. His name is sir.
Speaker:Its name is survivor. My oldest daughter named it
Speaker:because it's survived. The only reason we have it is because
Speaker:my wife had said, well, we had the two fucking $20 goldfish. She's.
Speaker:We put him in like a vase overnight because, you know,
Speaker:we didn't know we were getting a fucking fish. Now we got two.
Speaker:So she said if they survived overnight, we would get a fish tank.
Speaker:Well, one of them went belly up and this fucking guy just kept living.
Speaker:For some reason. And yeah, he's still pushing.
Speaker:It'll be five, five years old. Yeah. I love it.
Speaker:Hey, how'd you come up with that name? Well, he didn't die.
Speaker:Yeah, he just he he fucking did. Like he did it. Yeah. He survived.
Speaker:You missed a golden opportunity. You should have named him Sir Vives.
Speaker:A lot like sir. Oh, well. Let's see. My 11 year old daughter, who was
Speaker:six at the time. Not that clever. Because she was six. Where were you?
Speaker:Uh, panicking because I got a goldfish. And all you had was a vase.
Speaker:I think trying to figure out how you're gonna explain to the kids
Speaker:that fish die, and then they're gonna be sad. Oh, man.
Speaker:Hey, you know, not a goldfish show, but I just looked it up.
Speaker:The oldest, the oldest recorded goldfish was Tish,
Speaker:who lived 43 years old and was won at a fairground in 1956.
Speaker:Well, this is just the best news I've ever heard.
Speaker:I think I'm gonna wind up in the guild's memoriam before survivor.
Speaker:That's because your name's not survivor.
Speaker:I hope he'll get a plaque for me or bury me in the backyard. Oh.
Speaker:Goldfish. Goldfish flag. You'll get, like, just a flag with a
Speaker:muscle on it. Arm flexing. You know. At this point,
Speaker:I can only hope he would. I that that caught me off guard
Speaker:because usually when Greg says this isn't a blank show, he changes the
Speaker:subject and he just went right back into the fish, I was not.
Speaker:I did not see that this was important. It was well played.
Speaker:Yeah. It's important all right. Not a goldfish show till tilray's
Speaker:BrewDog plans are to stabilize the brand and their financials
Speaker:are starting to reveal. The brewery was once valued at
Speaker:£2 billion. It's heavy. Brewdog's various assets were
Speaker:acquired for about £41 million. Nearly 54.5 million USD.
Speaker:According to their CEO, fall from grace. Just rebrand, right?
Speaker:I mean, all they really do is buy the brand. New brewery brew.
Speaker:Kat. Oh, well, that's. I've never heard of them before.
Speaker:I know that that works. Hopefully it's not run by assholes.
Speaker:Yeah. Meow. Uh. Uh. Natty light, more like Natty green.
Speaker:Natural light has launched three beers. Surprisingly.
Speaker:Uh, natural light has launched a new fertilizer called Lorne Brew,
Speaker:made from spent beer grains used in brewing.
Speaker:Product is a mix of brewing byproducts and added nutrients
Speaker:designed to improve soil structure and help grow thicker, greener grass.
Speaker:According to the company, the grains add fiber and nutrients
Speaker:that support healthier lawns. There's also some research behind it.
Speaker:Studies have shown brewer's spent grain can significantly boost
Speaker:soil health, increasing nitrogen and phosphorus levels, improving
Speaker:organic content, and creating better growing conditions for plants.
Speaker:When spring rolls around, you'll find Natty Light fans doing
Speaker:two things enjoying a cold beer and working on their lawns and,
Speaker:said AB marketing head Kristen Stowe. We couldn't resist bringing
Speaker:those worlds together. The product also leans into
Speaker:sustainability by repurposing brewing waste into lawn care product.
Speaker:It's available online in 64 ounce bags for 15 bucks.
Speaker:Because it's Natty Light. You have to be 21 or older,
Speaker:right? Yes. Flex in the back. Uh, so they're trying.
Speaker:They're making money off of this. Oh, yeah.
Speaker:So I know there's a few breweries around Milwaukee that just donate
Speaker:their spent grains to farms. Yes, yes. So this is not farms.
Speaker:This is like, hey, you want your grass to look nice?
Speaker:Right, right, right. But yeah, all the local craft
Speaker:beers around here, they donate their spent grains to farms.
Speaker:All of ours do too, actually. Side note, that's actually something
Speaker:that the Brewers Association is trying to get politicians to get
Speaker:on board with is giving breweries a tax break if they donate their
Speaker:spent grain, because most breweries are already doing that.
Speaker:And excise taxes are so high that we're hoping if we can get
Speaker:it to change that, it will help kind of balance things out.
Speaker:But the fact that they're making money off of it, that's kind of
Speaker:shitty. And that makes sense. You know, tax break for your your
Speaker:spent grains instead of trying to sell it as a grass fertilizer.
Speaker:Yeah, that's what I'm saying. You know, like.
Speaker:Of course Natty Light is a fertilizer because it tastes.
Speaker:Like, you know, people. Are. Gonna buy it.
Speaker:Natty light is the only beer that made me think Busch Light
Speaker:tasted good. And that's a that's a true story.
Speaker:I could see people wrapping around the block at Home Depot
Speaker:in Alabama trying to get this Natty light fertilizer.
Speaker:Yeah, yeah, I think people are going to buy it.
Speaker:I think they definitely think they will for sure. There's a market.
Speaker:There's a white trash market for this for sure. I'll buy him a man.
Speaker:He's big. He's bad. He's hungry. I want to be just like Alabama, man.
Speaker:I heard kid rock's already using it on his lawn. That's. That.
Speaker:That was funny. That was good. He didn't wait for the spent grains.
Speaker:He just shot the beer cans on his grass. Did you soon.
Speaker:Uh, well, hey, we'll end it with some baseball shit.
Speaker:How about that? The Giants. The Giants nine beer. Nine.
Speaker:Nine. Hot dog challenge exposed. I read. About this. Yes I did.
Speaker:Yeah. Expose is a $55 fraud. Now, last season, it seemed like
Speaker:people were picking up on this nine nine challenge or 9999 beers,
Speaker:nine dogs, nine innings. And you had one dog and beer per
Speaker:inning, and you were pretty much shattered by the end of it.
Speaker:Uh, now teams are trying to pick up on this as like a gimmick to
Speaker:sell more crap. Well, the Giants are catching
Speaker:heat over a scaled down version of the 999 challenge.
Speaker:The team is selling a $55 concession box with nine beers and nine hot
Speaker:dogs, but fans quickly realized it's not what it sounds like.
Speaker:Instead of full portions, the box includes nine mini hot
Speaker:dogs and nine small cups that can be filled from a single 24 ounce
Speaker:can of beer. No. The. tree. Yes, the traditional challenge
Speaker:involves nine full beers and nine full hot dogs over nine innings,
Speaker:leading many to call it promotion misleading. Fans did not hold back.
Speaker:One commenter wrote they don't even know casual baseball fans.
Speaker:Even people who rarely drink will down more than one tallboy
Speaker:at a baseball game. Another added every ballpark now
Speaker:is trying to be known for its one cool concession item.
Speaker:This has to be the lamest one I've seen yet. Who came up with this?
Speaker:Oh, and another sim. Another summed it up as simply
Speaker:so it's really A919 challenge. The item, created by concession
Speaker:company Aramark is also being sold at several other MLB stadiums.
Speaker:The company said the goal was to re-energize the fan experience,
Speaker:though fans clearly disagree. Okay, so that makes sense.
Speaker:When I saw the picture of the article that all the nine beers had like
Speaker:different levels of beer in them. Yes. Awesome, man.
Speaker:And the picture I saw, like they didn't even come to
Speaker:the top of the beer. Like it was like a two ounce pour
Speaker:times nine, basically 2.5oz. It probably costs the same as like
Speaker:nine full hot dogs and nine full beers. Probably mini hot dogs.
Speaker:It's not even A919. That's like a four and a half
Speaker:one nine. Thought about that when you said it.
Speaker:You both came to that conclusion, right? I loved that that was great.
Speaker:Yeah. You're like, so. Jump to conclusion board.
Speaker:It's the worst idea I've ever heard. But don't you get it?
Speaker:You jump to a conclusion. Oh my God. For people just got that.
Speaker:Do you think that's it? I don't know. Five.
Speaker:Oh, there's more seven at least. Sub10. Yeah. Sub10. No, no.
Speaker:Uh, Gen Zs I don't think they. No no no, no, I don't think so.
Speaker:Uh, I think that's all we got. I think it's time we we wrap
Speaker:things up. Say hi to Vanessa. Oh. Hi, Vanessa. Hi, Vanessa.
Speaker:And we'll thank you all for joining us, Steph.
Speaker:Thanks for hanging out with us even though you've disappeared.
Speaker:Yeah. Can't see your face, but. I turned off my camera because
Speaker:my Wi-Fi sucks, and I'm sorry. Oh, I always just assume it's because
Speaker:you're changing. Changing into what? I don't know, I can't see.
Speaker:Different tiara. It's still me. No, I got rid of the tiara.
Speaker:Oh, hey, there you are. Hi. Yeah. Completely different outfit.
Speaker:That's weird. No, that's why I say my tiara's off,
Speaker:too. Hers. Moosehead. Sometimes Steph is like the old.
Speaker:She's like an old classic movie where the woman's like.
Speaker:I'm gonna go change it to something more comfortable.
Speaker:It's just sweats with holes in them. Right? I always laugh because.
Speaker:They always come out in something way less comfortable. Right?
Speaker:Because comfortable would be exactly sweats with holes in them and
Speaker:like beer stains on the t shirt. So anyways, yeah, not a fashion show,
Speaker:but thank you all for listening. Go. Follow us on socials.
Speaker:@CraftBeerRepublic. @Flex_me_a_beer. Anchorage Brewing.
Speaker:Between and one of these days. Miss Tipsy Socks. I hope so.
Speaker:Yeah, but check her out on Beer Nerd radio and follow them along
Speaker:on beer nerd radio, on the grams and all of that good stuff.
Speaker:Uh 80553 beer is the number to call. mobcraft.com. All that good stuff.
Speaker:Oh, Flex getting down with it. Damn. That was Flex.
Speaker:I thought it was Michael Jackson. Very similar. Uh.
Speaker:Anyways, I hope everyone is staying very well hydrated. And on that note.
Speaker:Good night, everybody.
Speaker:What a finish. That's what she said. Oh.
Speaker:I laughed harder at that than I was supposed to.
Speaker:Yeah, that was, uh, your. Thank you. You're welcome.