[Theme Song]
Chelsey Donn:Hello.
Trey Gerrald:Hi, Chelsey and hello listeners.
Trey Gerrald:Welcome once again to Review That Review, we are the podcast dedicated to reviewing...
Chelsey Donn:Reviews!
Chelsey Donn:We're just like Siskel and Ebert only instead of reviewing cinematic masterpieces, we
Trey Gerrald:That's Chelsey Donn.
Chelsey Donn:And that's Trey Gerrald
Trey Gerrald:And together y'all know we are.
VOICEOVER:The Review Queens!
Chelsey Donn:y'all know
Trey Gerrald:Now for access to additional reviews, tidbits, and other fun galavanting
Trey Gerrald:Visit our Patreon.
Trey Gerrald:All you gotta do is go over to Patreon.com/ReviewThatReview duh!
Trey Gerrald:How are you?
Trey Gerrald:Chelsey?
Trey Gerrald:Chels.
Chelsey Donn:I'm good.
Chelsey Donn:It's so funny.
Chelsey Donn:Like Trey's been working so hard outside of the podcast that this is really the
Chelsey Donn:So it's like weird.
Trey Gerrald:I know.
Trey Gerrald:I was thinking that today too.
Chelsey Donn:Yeah, I miss you when I don't see you, but I'm happy that I'm seeing you now.
Chelsey Donn:life goes on.
Chelsey Donn:Yeah, it's summer.
Chelsey Donn:I love summer.
Chelsey Donn:Summer is my favorite season.
Chelsey Donn:How about you
Trey Gerrald:What's it like in LA in summertime?
Chelsey Donn:just beautiful.
Chelsey Donn:You know, starts the day 75 and sunny, most days then gets warmer from there.
Chelsey Donn:I just I'm manifesting the day when I can afford a nice home with a pool, because I just like
Chelsey Donn:That's like clean and I can vouch for the cleanliness of it.
Chelsey Donn:So that's, that's like real, real goals in my life.
Chelsey Donn:What's what's like, what's your summer.
Chelsey Donn:Go-to.
Trey Gerrald:that's a good question.
Trey Gerrald:I feel like my family in South Carolina always was like, we'll go to the beach in the summer.
Trey Gerrald:So I always think of summer as like sand and ocean, but there is something
Trey Gerrald:Like there's something like charming about that.
Chelsey Donn:Yes.
Chelsey Donn:Agreed.
Trey Gerrald:I dunno, I'm so Irish and so pale that, sunburned very quick.
Trey Gerrald:So, you know, I summer is like suntan lotion to me.
Trey Gerrald:Yeah.
Chelsey Donn:That makes sense.
Chelsey Donn:I just found out that all suntan lotions are not created equal and I shouldn't
Chelsey Donn:Apparently you're supposed to get like mineral based suntan sunblock, whatever you call it.
Chelsey Donn:Yes.
Chelsey Donn:Sunscreen.
Chelsey Donn:Maybe I could just launch into a complaint with this, but why are there all these products
Chelsey Donn:How is that legal?
VOICEOVER:Lodge A Complaint.
Trey Gerrald:Especially when things are like understood to be safe.
Trey Gerrald:And then after a while we realized like, oh, actually smoking is bad for you.
Trey Gerrald:And it killed.
Chelsey Donn:I mean, I feel like smoking is one thing, but like when it's like, your
Chelsey Donn:And now it's killing.
Trey Gerrald:Yeah.
Chelsey Donn:It's crazy.
Chelsey Donn:Like, why are we getting away with all of this?
Chelsey Donn:I feel like before I buy any product, I need to be so careful of checking the ingredients, you
Chelsey Donn:So I'm going to have some that I know, like, okay, I'm eating radioactive ingredients,
Chelsey Donn:Um,
Trey Gerrald:It reminds me of the Olean after.
Chelsey Donn:oh my God.
Trey Gerrald:That was ingredients.
Trey Gerrald:You've
Chelsey Donn:Those.
Chelsey Donn:Yeah.
Trey Gerrald:Yeah.
Chelsey Donn:What about you?
Chelsey Donn:Try launch into a complainant.
Chelsey Donn:Let it off your chest.
Trey Gerrald:I purchased a very specific laundry detergent for black clothing,
Trey Gerrald:Oh over black clothes that you'd literally just washed and that's really obnoxious when
Trey Gerrald:lent rollers.
Trey Gerrald:specifically before you iron it's like really obnoxious to take something that's
Chelsey Donn:You know that this is a big complaint of mine.
Chelsey Donn:I have a huge problem with
Trey Gerrald:really.
Chelsey Donn:Oh, well we treated hots.
Chelsey Donn:Remember because I can't have anything with black fabric because I live up in the Hills.
Chelsey Donn:It's very dusty up here.
Chelsey Donn:So anything that I have that's black fabric, even if I just leave it about and
Chelsey Donn:I just hate especially black fabric.
Trey Gerrald:Yeah.
Trey Gerrald:It's tough.
Chelsey Donn:And I also hate those lint rollers.
Trey Gerrald:Really why?
Chelsey Donn:If you have to find the lint roller that I like, that's the.
Trey Gerrald:Oh
Chelsey Donn:one.
Chelsey Donn:It's I have to conceit with a sticky that like, it's going to stick to things,
Chelsey Donn:Linty and gross until I have to use it the next time.
Chelsey Donn:Is that what we're supposed to do?
Trey Gerrald:yeah.
Trey Gerrald:That I usually like tear off the used One, I'm about to use it again.
Chelsey Donn:Oh, okay.
Chelsey Donn:Yeah.
Chelsey Donn:I tear it off before.
Chelsey Donn:Cause I'm like, Ooh, gross.
Chelsey Donn:Got to get rid of it.
Chelsey Donn:And then it like sticks to everything.
Trey Gerrald:I by the end of a regular black button down, I'm like pushing really hard to try
Trey Gerrald:Cause I could literally let it roll
Chelsey Donn:All day.
Trey Gerrald:forever and feel like, Yeah.
Chelsey Donn:And there's still like lent there.
Chelsey Donn:Like you it's, you have to get to a point where you're just like, whatever.
Chelsey Donn:It's good enough.
Chelsey Donn:feel like.
Trey Gerrald:that's how I can play it.
Trey Gerrald:It's bothering
Chelsey Donn:My favorite is when I can get impassioned about your complaint to cause that
Chelsey Donn:That was great.
Trey Gerrald:Well, do you want to take this energy and jump into some online reviews?
Chelsey Donn:I absolutely do.
Chelsey Donn:I would love to do that.
Chelsey Donn:Try.
Trey Gerrald:Well then why don't we.
VOICEOVER:Review That Review.
Chelsey Donn:As you know, we are your trustee Review!
Chelsey Donn:Queens.
Chelsey Donn:We bring in reviews from the internet that we feel need to be inspected.
Trey Gerrald:we read you the Review!
Trey Gerrald:break it down and then rate the impact of the review on a scale from zero to five crowns.
Trey Gerrald:It's a very Regal process that we call.
VOICEOVER:Assess That Kvetch.
Trey Gerrald:So Chelsey, what have you got for us today?
Chelsey Donn:who am I?
Chelsey Donn:I have got quite the spicy Review!
Chelsey Donn:for you all today.
Chelsey Donn:Pun intended
Trey Gerrald:spicy.
Chelsey Donn:spicy.
Chelsey Donn:I brought in an Amazon review for.
Chelsey Donn:Sam Jaan to acts spicy hot chicken flavor, ramen Korean spicy noodle, 140 grams, each five packs.
VOICEOVER:Supercalifragilistic
Chelsey Donn:Oh,
Trey Gerrald:Wait, what?
Chelsey Donn:I was thinking about spicy food is very divisive.
Chelsey Donn:I personally am a huge wimp when it comes to spicy.
Chelsey Donn:My spice level is like Pico de Gaia.
Chelsey Donn:If we're, I'm giving you guys a bench mark.
Chelsey Donn:Okay.
Chelsey Donn:I don't like things very spicy, but there are people out there that like really spicy things.
Chelsey Donn:So I started looking for spicy foods, spicy food, and I found this product and there were a lot of
Chelsey Donn:So I wanted to share it with you.
Chelsey Donn:It is written by.
Chelsey Donn:Virtuality
Trey Gerrald:Oh, no.
Chelsey Donn:virtuality wrote this five-star review guys.
Chelsey Donn:This is, this is where I get confused with the spice lovers out there,
Chelsey Donn:The subject is when I tell you this came from the deepest pits of hell, LOL five stars.
Chelsey Donn:Okay, here we go.
Chelsey Donn:Allow me to tell you 800, just like any normal day, I wake up and have breakfast 830.
Trey Gerrald:No.
Chelsey Donn:Get a notification that my breakfast is almost here.
Chelsey Donn:900 package gets here with these lovely noodles and a few other things.
Chelsey Donn:10 30 starting to get hungry.
Chelsey Donn:And.
Chelsey Donn:I got my 10 45 start cooking knees.
Chelsey Donn:And I'm excited for a nice kick with my noodles.
Chelsey Donn:I laugh at my naive self.
Chelsey Donn:Now 10 55.
Chelsey Donn:I put the cooked noodles in a bowl and pour in the blood red sauce and flakes.
Chelsey Donn:I nearly sneeze at the smell of.
Chelsey Donn:I have finished assembling the noodles and am ready to dig in.
Chelsey Donn:I sink my first bite, 10 56 instant heat and regret.
Chelsey Donn:The taste is delicious, but after swallowing that first bite, the heat hits.
Chelsey Donn:It feels as though the cowboy next door stuck his branding iron on my mouth.
Chelsey Donn:Tears while up in my eyes, as I smile in pure painful pleasure, 10
Chelsey Donn:The Inferno from the previous bite has already made my taste buds more
Trey Gerrald:Oh,
Chelsey Donn:I can feel that heat cranking up and I look into the bowl
Chelsey Donn:10 58.
Chelsey Donn:My next bite, the flavor has gone in like my father.
Chelsey Donn:I feel nothing but heat and my stomach feels like Rocky is using it as a punching bag.
Chelsey Donn:I go for another bite and my nose decides to become a faucet.
Chelsey Donn:I rip into pieces of paper towel and shove them up my nose to stop the flood, but to
Chelsey Donn:10 59.
Chelsey Donn:I finished the noodles and I'm faced with a broth only comparable to the river sticks.
Chelsey Donn:I see the flakes floating around and little bits of noodles.
Chelsey Donn:I know if those noodles were alive, they be crying like the souls of
Chelsey Donn:I swallow my pride and start singing.
Chelsey Donn:In an instant, my mouth and throat turn into lava.
Chelsey Donn:I feel every millimeter of the devil's sauce run down my throat and hit my stomach.
Chelsey Donn:Like an atomic bomb.
Chelsey Donn:I am in pain, 11, 10, the pain subsides, but my lips and stomach are still feeling the burn a bit.
Chelsey Donn:My day continues on with some relaxation after the five days of work.
Chelsey Donn:1300,
Trey Gerrald:Um,
Chelsey Donn:the gurgles have gotten louder and the feeling of certain death is rising upon
Chelsey Donn:I write my will and let my family members know.
Chelsey Donn:I love them.
Chelsey Donn:Lord have mercy on my soul, 1700 in an instant.
Chelsey Donn:It hits.
Chelsey Donn:Uh, fart that could roast a marshmallow followed by the burn of 1000 suns on my colon.
Chelsey Donn:That time has come.
Chelsey Donn:I rushed to the bathroom prepared to embrace the Reaper, but the feeling goes away.
Chelsey Donn:Huh?
Chelsey Donn:I must be imagining things.
Chelsey Donn:Boom.
Chelsey Donn:It hits me.
Chelsey Donn:The burn is unreal.
Chelsey Donn:I'm currently birthing Satan's child.
Chelsey Donn:The.
Chelsey Donn:The pressure in my abdomen is like nothing I've ever experienced before.
Chelsey Donn:Without a second thought I grabbed some TP to insure the cap to a shore.
Chelsey Donn:Oh God, I don't even know this word.
Chelsey Donn:Cap.
Chelsey Donn:C a P S a I C I N Capson.
Chelsey Donn:Okay.
Chelsey Donn:Whatever to ensure the caption doesn't rest too long on my poor.
Chelsey Donn:But it comes in waves.
Chelsey Donn:Nothing I can do now can stop this hell.
Chelsey Donn:Fire from escaping.
Chelsey Donn:My vision starts to blur and my breathing gets heavy.
Chelsey Donn:This is, this is how I tie 17, 10.
Chelsey Donn:The very essence of the afterlife has been exercised for my system.
Chelsey Donn:And I now sit here and wallowing pain on my bathroom floor, writing this.
Chelsey Donn:To those who dare venture down the dark path of pain, just know it was
Chelsey Donn:And I would recommend it to anyone who loves spicy food.
Chelsey Donn:As I do, may the Lord have mercy on now?
Chelsey Donn:Digestive system, you brave souls now, but in all serious.
Chelsey Donn:10 out of 10, these noodles are absolutely amazing.
Chelsey Donn:And I recommend them to any spice lovers out there, much love, and
Chelsey Donn:And then there's a picture of the product.
Chelsey Donn:218 people found this helpful.
Trey Gerrald:Uh, okay.
Trey Gerrald:Wait, cat capsicum is a, a pepper.
Chelsey Donn:Okay.
Trey Gerrald:Okay.
Trey Gerrald:So this does not sound like a five-star review to me.
Chelsey Donn:Well, that's what I'm saying about whole spice thing.
Chelsey Donn:Okay.
Chelsey Donn:This is like, this is why, you know, Trey and I guested on horror movie, survival guide.
Chelsey Donn:And I talked about how I don't like horror movies, right.
Chelsey Donn:Because why would I sit down and watch something that's going to make me feel worse.
Chelsey Donn:That's how I feel about spicy food.
Chelsey Donn:I could feel good or I could feel terrible by eating something.
Chelsey Donn:I'm going to go with feeling good, but I'm telling you Trey, it's like the hotter and
Trey Gerrald:I mean, I recognize the pleasure and like the dynamic flavor palette and like the kick.
Trey Gerrald:And I even like, maybe like, it's so spicy, like my nose was running, like, okay.
Trey Gerrald:But like,
Chelsey Donn:Right.
Trey Gerrald:All of the pain and the abdomen and the rectum, and like all of this, like torture
Trey Gerrald:As we're going through and we're at like 1700 hours, I'm like, oh, wow.
Trey Gerrald:Like what a terrible Review!
Trey Gerrald:like, I'm like, this experience is so awful.
Trey Gerrald:So to then just be like, nah, man, just kidding.
Trey Gerrald:Like 10 out of 10.
Trey Gerrald:I recommend this to anyone who likes spicy food.
Trey Gerrald:Cause it sounds so horrible.
Trey Gerrald:It sounds like a day long experience rather than just like the 10 minutes that you're eating.
Trey Gerrald:And like, this is the best spicy ever.
Trey Gerrald:Like it lives with you when you're past that expensive.
Chelsey Donn:Yeah, thank God.
Chelsey Donn:Virtuality mentioned that this was their day off.
Chelsey Donn:Can you imagine if they had to go to work?
Trey Gerrald:Can you imagine being stuck in traffic?
Chelsey Donn:Oh my God.
Chelsey Donn:No, that's a nightmare, but there is an amazing side note.
Chelsey Donn:Margaret Cho stand up about being stuck in traffic when she was on a persimmon diet.
Chelsey Donn:I highly recommend listening anyway, back to virtual reality.
Trey Gerrald:Well, okay.
Trey Gerrald:So my first, like kickoff here was Confusion at the military time.
Trey Gerrald:Do other
Chelsey Donn:going to say, do we think, do we think that they're a vet?
Chelsey Donn:No, that they're from the United States.
Chelsey Donn:Do we think that virtual reality is a.
Trey Gerrald:I mean, how old do you think virtuality is?
Chelsey Donn:I mean, based on the like, nah, but in all seriousness, I feel
Trey Gerrald:Yeah.
Trey Gerrald:For some reason, I don't think of them as being like that mature because I also
Trey Gerrald:But then again, I don't know.
Trey Gerrald:My dad interesting point though, because my dad was in the Vietnam war
Trey Gerrald:And it
Trey Gerrald:really all from being in the military where you have like the most bland food possible.
Trey Gerrald:So like hot sauces or saving grace.
Trey Gerrald:Cause everything tastes terrible.
Trey Gerrald:But yeah, I mean, I was really struck by the 800.
Trey Gerrald:I was like, wait, it's just like 1-800-FLOWERS, something.
Chelsey Donn:I know.
Trey Gerrald:But then I was really tipped off that this is like outrageous when they
Trey Gerrald:that shit Is going to burn you up.
Chelsey Donn:pun intended.
Trey Gerrald:but then I also got lost in the narrative here about.
Trey Gerrald:The fear and torment that they felt when they realized they were only halfway
Trey Gerrald:So they were into the pain of the experience.
Trey Gerrald:I'm supposing.
Chelsey Donn:well, right.
Chelsey Donn:And that's what I've been trying to like consider as we're, you know, going into our evaluating
Chelsey Donn:This clearly says very spicy.
Chelsey Donn:I imagine you're not visiting this page and less.
Chelsey Donn:You have a very high spice tolerance because the product is saying it's very spicy.
Chelsey Donn:So if your.
Chelsey Donn:Somebody that has a really high tolerance.
Chelsey Donn:And you read that it still had this effect and you like the thrill of the game.
Chelsey Donn:Maybe that would be affective to know like, yo bro, like I was scared and I can handle anything.
Chelsey Donn:Like, is it the thrill of the game?
Trey Gerrald:Maybe, you know, my only sort of comparison here is like, I do actually purchase
Chelsey Donn:what happens with spike.
Trey Gerrald:Right that like, what are you, what high do you chase after this becomes
Chelsey Donn:One day at a time and you just keep going.
Chelsey Donn:And maybe that's the whole idea is that like people that do have an
Chelsey Donn:They, they can't be thrilled anymore.
Chelsey Donn:This is where they go.
Chelsey Donn:Like maybe if you were looking at that double coffee Review!
Chelsey Donn:and someone was like, oh my God, I drink whatever coffee, but this coffee like made me reorganize
Chelsey Donn:You might be like going to get that coffee.
Chelsey Donn:I don't know.
Chelsey Donn:I mean, obviously the elephant in the room that we're sort of dancing around,
Chelsey Donn:That's really like where they lose us is TMI.
Trey Gerrald:Especially since this whole timeline sort of adds up to what
Trey Gerrald:Like I don't imagine abdominal pain, equaling pleasure, unless they explicitly say like, I've
Trey Gerrald:Yes.
Trey Gerrald:This is what I, you know, it seems like they.
Chelsey Donn:You're
Trey Gerrald:the hot and spicy, but like they go into such great detail and I was
Trey Gerrald:Cause like the whole thing about like, I'm going to write my will and I'm going to like
Chelsey Donn:it is a bit it's interesting to me because I'm wondering is this insider baseball?
Trey Gerrald:um,
Chelsey Donn:like if you were somebody that was looking for this product who
Chelsey Donn:They're definitely making a huge stretch for humor here.
Chelsey Donn:They just went a little bit long in the joke.
Chelsey Donn:Like I think they could have, they could have cut this down to like four or five timestamps
Chelsey Donn:Neither of us were really laughing because they just went on and on and on and on and off.
Trey Gerrald:I, in my opinion, I think that virtuality could have started at like 930.
Trey Gerrald:I don't need to know you woke up at This time that you went to get the mail that
Trey Gerrald:Then you like opened it Then you put it on the pot, then you like start, like you could
Trey Gerrald:in
Chelsey Donn:my experience.
Chelsey Donn:A hundred percent,
Trey Gerrald:but true to virtuality swarm.
Trey Gerrald:Like I appreciate the commitment.
Chelsey Donn:Yeah.
Trey Gerrald:Like the comment of like non man, like in all seriousness, like 10 out
Trey Gerrald:That being
Chelsey Donn:well, I mean, clearly they're saying, I hope you enjoyed the read.
Chelsey Donn:Like they, they really were going for like, oh, this is going to be fun for people
Trey Gerrald:Yeah.
Chelsey Donn:you know?
Chelsey Donn:And it's sort of a self-deprecating comic, like here's me trying to eat
Chelsey Donn:it's it's it's a little bit trying too hard.
Trey Gerrald:I will say though, I do believe well, but now I don't know.
Trey Gerrald:Cause I do think that did this really occur.
Trey Gerrald:I don't know.
Trey Gerrald:I think maybe some of the details are just for jokes.
Trey Gerrald:Like, I don't know that they were like fearing that they have to finish the
Trey Gerrald:I didn't understand about
Chelsey Donn:Oh, that was weird.
Chelsey Donn:I didn't understand the father
Trey Gerrald:I didn't neither, but I do trust that like virtuality
Trey Gerrald:I do feel like they really do say 10 out of 10.
Chelsey Donn:Yeah.
Trey Gerrald:the meat of this Review!
Trey Gerrald:felt in congruent or something.
Chelsey Donn:Yeah.
Chelsey Donn:I mean, I don't, I, again, like, I think it's the thrill of the game.
Chelsey Donn:So for example, my, my older.
Chelsey Donn:Who is Israeli had like a huge spice tolerance.
Chelsey Donn:And one of my other roommates had this spice with a bullet on it.
Chelsey Donn:It was like bullet, like very, very spicy and he would use it and he poured it like
Chelsey Donn:And he was still eating it.
Chelsey Donn:Like he was one, not going to let the food go to waste.
Chelsey Donn:And too, like, he was, there was a part of him that was enjoying it.
Chelsey Donn:But when he got like halfway through, there was a moment where he was
Chelsey Donn:Going back in.
Chelsey Donn:So I do think that there is, it's a weird masochistic thing where it's like, I am in pain.
Chelsey Donn:My nose is dripping.
Chelsey Donn:My stomach is on fire, but I want more like there, there is something about that.
Chelsey Donn:And if you're listening and you're one of these people that loves the spice and
Chelsey Donn:Because I really am curious if, like, what is it?
Chelsey Donn:Is it like the horror movie thing where we just, we liked, or like the rollercoaster
Trey Gerrald:Well, I do know that in QS, there used to be like a hot
Trey Gerrald:And they had like, you know.
Trey Gerrald:900 varieties.
Trey Gerrald:And my sister is a huge, hot sauce person.
Chelsey Donn:Oh, Mandy, call
Trey Gerrald:Yeah, Mandy, Mandy,
Trey Gerrald:you tell us, but like sauce, I feel like is a little bit different than
Trey Gerrald:Like something about that feels even more artificial and dangerous to your body.
Trey Gerrald:Because my ultimate thought about the whole timeline was like, what
Trey Gerrald:But I mean,
Chelsey Donn:Speaking of my complaint, right?
Chelsey Donn:I you imagine the chemicals in
Trey Gerrald:so what was the spelling.
Chelsey Donn:It was good.
Chelsey Donn:The selling and grammar was good, the like 800 all, like, it's just, it was a little
Trey Gerrald:I mean,
Chelsey Donn:not anything.
Trey Gerrald:of feel like it probably is comment.
Trey Gerrald:I mean, it does sound to me like virtuality who chases the hot sauce high and they like
Trey Gerrald:Probably like as a common experience, I would think
Chelsey Donn:Yeah.
Chelsey Donn:And it says the subject.
Chelsey Donn:When I tell you this came from the pits of hell, LOL, I don't know.
Chelsey Donn:It does sort of encapsulate that.
Chelsey Donn:I feel like have like considered most things for virtuality.
Chelsey Donn:Is there anything we didn't touch on
Trey Gerrald:just want to say the use of the word gurgles.
Trey Gerrald:It makes me so uncomfortable.
Chelsey Donn:gurgles?
Trey Gerrald:He taught virtuality talks about the gurgles?
Trey Gerrald:of their stomach.
Trey Gerrald:Like,
Chelsey Donn:Oh, the gurgle, the stomach gurgling.
Trey Gerrald:was that five-star.
Trey Gerrald:Oh, that just sounds so horrible to me, but okay.
Trey Gerrald:I think, Yeah, I think I could crown this.
Chelsey Donn:Okay.
Chelsey Donn:Let's do it.
Trey Gerrald:All right.
Trey Gerrald:So Chelsey and I each have our own set of zero to five crown cards and an effort
Trey Gerrald:We will simultaneously reveal our ratings.
VOICEOVER:The Queens are Tabulating.
Chelsey Donn:Interesting.
Chelsey Donn:Hey, Trey is holding up two crowns.
Chelsey Donn:I'm holding up three.
Chelsey Donn:Try you go first.
Chelsey Donn:Why two crowns for virtuality,
Trey Gerrald:don't know.
Trey Gerrald:I feel like I had just sort of, I I'm trying to not be biased, but the experience
Trey Gerrald:I feel like having that long of an experience.
Trey Gerrald:That I feel like the impact of the hot sauce or the hot noodles lasted much
Trey Gerrald:I, but, so I don't know how much of that is influenced by my bias here because
Trey Gerrald:So this just like the worst thing in the
Chelsey Donn:out of your league.
Trey Gerrald:Like I can't, even when I'm eating romp, when I'm eating sushi, I can't even eat.
Trey Gerrald:The wasabi that's too much for me.
Trey Gerrald:So like I'm out, but I just said two crowns.
Trey Gerrald:Cause ultimately I felt like we were being sent down this fairy tale that was for like
Trey Gerrald:Yeah.
Trey Gerrald:And it felt a little like you're wasting my time.
Trey Gerrald:Like, but the impact here is I believe them.
Trey Gerrald:I think it is really hot.
Trey Gerrald:S chasing this high, I would probably buy it.
Trey Gerrald:I just you need to like condense, babe.
Trey Gerrald:That's all.
Trey Gerrald:Um, why did you say three?
Chelsey Donn:I did the condensed babe.
Chelsey Donn:Um, Three, as well.
Chelsey Donn:I think that was like the real issue here.
Chelsey Donn:I also tried to take myself and my bias out of the equation and that's why I went and
Chelsey Donn:Who is going to be reading this Review!
Chelsey Donn:and they do not think you're going to be visiting this page unless you're someone that's following
Chelsey Donn:The audience that is looking at this, they like spice.
Chelsey Donn:So for that reason, I went with the Three,, but I had to take off two
Chelsey Donn:We could have really used a serious edit and like the winking.
Chelsey Donn:And also my, one of my least favorite things, as you know, Is going through a whole long Review!
Chelsey Donn:and then having like a one sentence, like NABA really was really good.
Chelsey Donn:It reminded me of that poem with the turtle and all that, where it's like, we
Chelsey Donn:And then in the P P P P P S you gave us like the actual Review!
Chelsey Donn:and I just don't love that as a style when we've gone on and on and on for so long.
Chelsey Donn:So for that reason, I went with three crowns.
Chelsey Donn:So I'd say two and a half between the two.
Trey Gerrald:Makes sense.
Chelsey Donn:Right for
Trey Gerrald:Funny.
Trey Gerrald:I love that.
Trey Gerrald:I maybe I should buy these noodles for my sister and my dad
Chelsey Donn:I mean, if they love spice, this will be a challenge.
Chelsey Donn:And I think maybe it would be a good item to buy and look at that.
Chelsey Donn:There's the power of influence from virtuality
Trey Gerrald:up your life.
Chelsey Donn:spice up your life.
Chelsey Donn:Yeah.
Chelsey Donn:Spice girls is much more my spice of choice.
Chelsey Donn:That was fun.
Chelsey Donn:I liked going through that with you try, though we're both not into spices.
Chelsey Donn:I love when I bring in reviews that are in neither of our lanes, so we just get
Chelsey Donn:Um, all right.
Chelsey Donn:My queen, we have officially reached the most Regal portion of our show.
Chelsey Donn:Trey.
Chelsey Donn:Who are you inducting today for?
Trey Gerrald:Today, I am going to share a listener's Royal Highness.
Chelsey Donn:my God.
Chelsey Donn:I love that listeners.
Chelsey Donn:This is great.
Trey Gerrald:was submitted by Stacy B art, which you can find on
Trey Gerrald:Art.
Trey Gerrald:She makes gorgeous teeny tiny art.
Trey Gerrald:So Stacy is recommending this induction, which I thoroughly concur with free chips at Mexican
Trey Gerrald:restaurant.
Trey Gerrald:How have I not thought about this?
Trey Gerrald:There is nothing greater.
Trey Gerrald:Then when you are at a Mexican restaurant and they just plopped down chips.
Trey Gerrald:And as Chelsey mentioned before the peak of the Gaia, I also love a cheese dip
Trey Gerrald:But growing up in South Carolina, it was always complimentary.
Trey Gerrald:And you would just.
Trey Gerrald:You would just get an endless bouquet.
Trey Gerrald:I want to say that's how much I love chips, but I totally agree.
Trey Gerrald:Five stars.
Trey Gerrald:All of the restaurants out there that give you free chip refills and
Trey Gerrald:Think about that.
Trey Gerrald:Imagine going to like, well, I guess this happened, does this, when you go to olive
Chelsey Donn:unlimited salad and bread.
Chelsey Donn:It's techs.
Chelsey Donn:If you get an entree
Trey Gerrald:Okay.
Trey Gerrald:Right.
Trey Gerrald:I
Chelsey Donn:or soup.
Trey Gerrald:You know, I've never thought about this until this moment.
Trey Gerrald:I guess some most time, most restaurants she'll get complimentary bread.
Trey Gerrald:So I guess chips or the complimentary bread.
Trey Gerrald:Huh?
Trey Gerrald:I've never thought about
Chelsey Donn:They are, but again, less and less places are giving you the complimentary bread.
Chelsey Donn:I feel like it's like trending.
Chelsey Donn:I've been seeing on the menu.
Chelsey Donn:It'll be like bread with
Trey Gerrald:like a bread basket, right?
Trey Gerrald:Wait, why is it always a carb?
Chelsey Donn:Cause it's cheap.
Chelsey Donn:And the other brain bustles.
Trey Gerrald:I re I thank you, Stacy BR I totally concur.
Trey Gerrald:I do think that every Mexican restaurant deserves five stars for giving you complimentary
Trey Gerrald:And it makes you want to have a full course meal, you know, and I love that it is one of my
Trey Gerrald:And if you have a white cheese dip, so tacky may, but I Love
Chelsey Donn:Love it.
Trey Gerrald:So from Stacy
Chelsey Donn:Great induction.
Trey Gerrald:five stars to all of the Mexican restaurants that give You free
Trey Gerrald:today.
Chelsey Donn:You are our Royal Highness.
Chelsey Donn:I love anything complimentary.
Chelsey Donn:I'll be honest.
Trey Gerrald:Very true.
Trey Gerrald:Yes.
Trey Gerrald:I love the word complimentary.
Trey Gerrald:That's a five-star for
Chelsey Donn:you're gonna just give me something on the house, like a
Trey Gerrald:What's that mean?
Chelsey Donn:It's like to cleanse the palate.
Chelsey Donn:It's the like little food that they give you before you start a meal.
Trey Gerrald:Like an
Chelsey Donn:You ever go to like fancy room?
Chelsey Donn:I think that the, sometimes it can be as, as Sherbert,
Trey Gerrald:there a band called Boosh or something, or like,
Chelsey Donn:it stands for like one bite, I think, or something like that.
Chelsey Donn:And the idea is that it's the, you know, the chef has prepared mousse booze, and it's
Chelsey Donn:Anyway, great induction.
Chelsey Donn:I mostly love that Stacey passed along this Royal Highness and anyone listening, please
Chelsey Donn:We would love to read your Royal Highness or even we can play you one week.
Chelsey Donn:If you're going to want to leave it on the voicemail, we'll straight up.
Chelsey Donn:Play it for the audience to listen to.
Chelsey Donn:So hit us up.
Chelsey Donn:Let us know your Royal highnesses.
Chelsey Donn:What a
Trey Gerrald:I concur, please share
Trey Gerrald:sharing as a
Chelsey Donn:Sharing is caring.
Trey Gerrald:All right, queen.
Trey Gerrald:We did it.
Trey Gerrald:That is another round on the argue as spicy our queue Ferris wheel of life.
Chelsey Donn:Very, very, very spicy Inferno.
Chelsey Donn:Thank you for joining us today.
Chelsey Donn:If you like what you heard, please share this podcast with your friends.
Trey Gerrald:If you didn't like what you heard, tell him enemy.
Chelsey Donn:If you'd like to support the production of our show, visit Review
Trey Gerrald:Join our mailing list at Review That Review dot com to stay up to date
Chelsey Donn:Hit up our voicemail box 1 8 5 0 Review!
Chelsey Donn:zero.
Chelsey Donn:You can also follow us on all the socials at the Review!
Chelsey Donn:Queens.
Chelsey Donn:I'm at Chelsey BD.
Trey Gerrald:And I am at TreyGerrald.
Trey Gerrald:On today's after show pod, Chelsey and I are going to be rating and reviewing another Review!
Trey Gerrald:found on Airbnb.
Trey Gerrald:hell.com with the subject,
Chelsey Donn:Okay.
Trey Gerrald:got bitten by a rat my sleep at this Airbnb.
Chelsey Donn:God.
Chelsey Donn:Stop it.
Trey Gerrald:So to find out what made Chelsey say.
Chelsey Donn:I do think that Shandy has a right to be upset.
Chelsey Donn:I mean, it's not her fricking fault that she got bit by a rat and to find out what made Trey say,
Trey Gerrald:Did old Geller get rabies?
Trey Gerrald:Is that why they shoot him?
Trey Gerrald:Oops, spoiler.
Chelsey Donn:then join our patreonPage@Patreon.com slash Review
Trey Gerrald:And remember.
Chelsey Donn:the haters.
Chelsey Donn:You're a queen
Trey Gerrald:John Deere nonspecific queen
Chelsey Donn:course.
Trey Gerrald:Bob.
VOICEOVER:Review That Review is an independent podcast.
VOICEOVER:Certain names have been redacted or changed to protect the guilty executive
VOICEOVER:Our cover art was designed by LogoVora and our theme song was written by Joe
Chelsey Donn:Now a spicy.
Trey Gerrald:Spice up your life,
Chelsey Donn:life, everybody, and every girl spice up your life.
Trey Gerrald:sick it to the right.
Trey Gerrald:Shake it to the left.
Chelsey Donn:okay.
Chelsey Donn:I clearly don't know all the words.
Trey Gerrald:I see.
Trey Gerrald:Yeah.
Trey Gerrald:How is that it,
Chelsey Donn:Spice girls are back.
Chelsey Donn:I mean, as if they ever really went away, but they are here to stay to
Trey Gerrald:but not posh
Chelsey Donn:is being caused by Pasha itself.
Chelsey Donn:Well, no posh and backup, right?
Trey Gerrald:Not the same one.
Chelsey Donn:Becca Ms.
Chelsey Donn:Paul.
Trey Gerrald:Right.
Trey Gerrald:Bend it like posh.