VOICEOVER:

[Theme Song]

Chelsey Donn:

Hello.

Trey Gerrald:

Hi, Chelsey and hello listeners.

Trey Gerrald:

Welcome once again to Review That Review, we are the podcast dedicated to reviewing...

Chelsey Donn:

Reviews!

Chelsey Donn:

We're just like Siskel and Ebert only instead of reviewing cinematic masterpieces, we

Trey Gerrald:

That's Chelsey Donn.

Chelsey Donn:

And that's Trey Gerrald

Trey Gerrald:

And together y'all know we are.

VOICEOVER:

The Review Queens!

Chelsey Donn:

y'all know

Trey Gerrald:

Now for access to additional reviews, tidbits, and other fun galavanting

Trey Gerrald:

Visit our Patreon.

Trey Gerrald:

All you gotta do is go over to Patreon.com/ReviewThatReview duh!

Trey Gerrald:

How are you?

Trey Gerrald:

Chelsey?

Trey Gerrald:

Chels.

Chelsey Donn:

I'm good.

Chelsey Donn:

It's so funny.

Chelsey Donn:

Like Trey's been working so hard outside of the podcast that this is really the

Chelsey Donn:

So it's like weird.

Trey Gerrald:

I know.

Trey Gerrald:

I was thinking that today too.

Chelsey Donn:

Yeah, I miss you when I don't see you, but I'm happy that I'm seeing you now.

Chelsey Donn:

life goes on.

Chelsey Donn:

Yeah, it's summer.

Chelsey Donn:

I love summer.

Chelsey Donn:

Summer is my favorite season.

Chelsey Donn:

How about you

Trey Gerrald:

What's it like in LA in summertime?

Chelsey Donn:

just beautiful.

Chelsey Donn:

You know, starts the day 75 and sunny, most days then gets warmer from there.

Chelsey Donn:

I just I'm manifesting the day when I can afford a nice home with a pool, because I just like

Chelsey Donn:

That's like clean and I can vouch for the cleanliness of it.

Chelsey Donn:

So that's, that's like real, real goals in my life.

Chelsey Donn:

What's what's like, what's your summer.

Chelsey Donn:

Go-to.

Trey Gerrald:

that's a good question.

Trey Gerrald:

I feel like my family in South Carolina always was like, we'll go to the beach in the summer.

Trey Gerrald:

So I always think of summer as like sand and ocean, but there is something

Trey Gerrald:

Like there's something like charming about that.

Chelsey Donn:

Yes.

Chelsey Donn:

Agreed.

Trey Gerrald:

I dunno, I'm so Irish and so pale that, sunburned very quick.

Trey Gerrald:

So, you know, I summer is like suntan lotion to me.

Trey Gerrald:

Yeah.

Chelsey Donn:

That makes sense.

Chelsey Donn:

I just found out that all suntan lotions are not created equal and I shouldn't

Chelsey Donn:

Apparently you're supposed to get like mineral based suntan sunblock, whatever you call it.

Chelsey Donn:

Yes.

Chelsey Donn:

Sunscreen.

Chelsey Donn:

Maybe I could just launch into a complaint with this, but why are there all these products

Chelsey Donn:

How is that legal?

VOICEOVER:

Lodge A Complaint.

Trey Gerrald:

Especially when things are like understood to be safe.

Trey Gerrald:

And then after a while we realized like, oh, actually smoking is bad for you.

Trey Gerrald:

And it killed.

Chelsey Donn:

I mean, I feel like smoking is one thing, but like when it's like, your

Chelsey Donn:

And now it's killing.

Trey Gerrald:

Yeah.

Chelsey Donn:

It's crazy.

Chelsey Donn:

Like, why are we getting away with all of this?

Chelsey Donn:

I feel like before I buy any product, I need to be so careful of checking the ingredients, you

Chelsey Donn:

So I'm going to have some that I know, like, okay, I'm eating radioactive ingredients,

Chelsey Donn:

Um,

Trey Gerrald:

It reminds me of the Olean after.

Chelsey Donn:

oh my God.

Trey Gerrald:

That was ingredients.

Trey Gerrald:

You've

Chelsey Donn:

Those.

Chelsey Donn:

Yeah.

Trey Gerrald:

Yeah.

Chelsey Donn:

What about you?

Chelsey Donn:

Try launch into a complainant.

Chelsey Donn:

Let it off your chest.

Trey Gerrald:

I purchased a very specific laundry detergent for black clothing,

Trey Gerrald:

Oh over black clothes that you'd literally just washed and that's really obnoxious when

Trey Gerrald:

lent rollers.

Trey Gerrald:

specifically before you iron it's like really obnoxious to take something that's

Chelsey Donn:

You know that this is a big complaint of mine.

Chelsey Donn:

I have a huge problem with

Trey Gerrald:

really.

Chelsey Donn:

Oh, well we treated hots.

Chelsey Donn:

Remember because I can't have anything with black fabric because I live up in the Hills.

Chelsey Donn:

It's very dusty up here.

Chelsey Donn:

So anything that I have that's black fabric, even if I just leave it about and

Chelsey Donn:

I just hate especially black fabric.

Trey Gerrald:

Yeah.

Trey Gerrald:

It's tough.

Chelsey Donn:

And I also hate those lint rollers.

Trey Gerrald:

Really why?

Chelsey Donn:

If you have to find the lint roller that I like, that's the.

Trey Gerrald:

Oh

Chelsey Donn:

one.

Chelsey Donn:

It's I have to conceit with a sticky that like, it's going to stick to things,

Chelsey Donn:

Linty and gross until I have to use it the next time.

Chelsey Donn:

Is that what we're supposed to do?

Trey Gerrald:

yeah.

Trey Gerrald:

That I usually like tear off the used One, I'm about to use it again.

Chelsey Donn:

Oh, okay.

Chelsey Donn:

Yeah.

Chelsey Donn:

I tear it off before.

Chelsey Donn:

Cause I'm like, Ooh, gross.

Chelsey Donn:

Got to get rid of it.

Chelsey Donn:

And then it like sticks to everything.

Trey Gerrald:

I by the end of a regular black button down, I'm like pushing really hard to try

Trey Gerrald:

Cause I could literally let it roll

Chelsey Donn:

All day.

Trey Gerrald:

forever and feel like, Yeah.

Chelsey Donn:

And there's still like lent there.

Chelsey Donn:

Like you it's, you have to get to a point where you're just like, whatever.

Chelsey Donn:

It's good enough.

Chelsey Donn:

feel like.

Trey Gerrald:

that's how I can play it.

Trey Gerrald:

It's bothering

Chelsey Donn:

My favorite is when I can get impassioned about your complaint to cause that

Chelsey Donn:

That was great.

Trey Gerrald:

Well, do you want to take this energy and jump into some online reviews?

Chelsey Donn:

I absolutely do.

Chelsey Donn:

I would love to do that.

Chelsey Donn:

Try.

Trey Gerrald:

Well then why don't we.

VOICEOVER:

Review That Review.

Chelsey Donn:

As you know, we are your trustee Review!

Chelsey Donn:

Queens.

Chelsey Donn:

We bring in reviews from the internet that we feel need to be inspected.

Trey Gerrald:

we read you the Review!

Trey Gerrald:

break it down and then rate the impact of the review on a scale from zero to five crowns.

Trey Gerrald:

It's a very Regal process that we call.

VOICEOVER:

Assess That Kvetch.

Trey Gerrald:

So Chelsey, what have you got for us today?

Chelsey Donn:

who am I?

Chelsey Donn:

I have got quite the spicy Review!

Chelsey Donn:

for you all today.

Chelsey Donn:

Pun intended

Trey Gerrald:

spicy.

Chelsey Donn:

spicy.

Chelsey Donn:

I brought in an Amazon review for.

Chelsey Donn:

Sam Jaan to acts spicy hot chicken flavor, ramen Korean spicy noodle, 140 grams, each five packs.

VOICEOVER:

Supercalifragilistic

Chelsey Donn:

Oh,

Trey Gerrald:

Wait, what?

Chelsey Donn:

I was thinking about spicy food is very divisive.

Chelsey Donn:

I personally am a huge wimp when it comes to spicy.

Chelsey Donn:

My spice level is like Pico de Gaia.

Chelsey Donn:

If we're, I'm giving you guys a bench mark.

Chelsey Donn:

Okay.

Chelsey Donn:

I don't like things very spicy, but there are people out there that like really spicy things.

Chelsey Donn:

So I started looking for spicy foods, spicy food, and I found this product and there were a lot of

Chelsey Donn:

So I wanted to share it with you.

Chelsey Donn:

It is written by.

Chelsey Donn:

Virtuality

Trey Gerrald:

Oh, no.

Chelsey Donn:

virtuality wrote this five-star review guys.

Chelsey Donn:

This is, this is where I get confused with the spice lovers out there,

Chelsey Donn:

The subject is when I tell you this came from the deepest pits of hell, LOL five stars.

Chelsey Donn:

Okay, here we go.

Chelsey Donn:

Allow me to tell you 800, just like any normal day, I wake up and have breakfast 830.

Trey Gerrald:

No.

Chelsey Donn:

Get a notification that my breakfast is almost here.

Chelsey Donn:

900 package gets here with these lovely noodles and a few other things.

Chelsey Donn:

10 30 starting to get hungry.

Chelsey Donn:

And.

Chelsey Donn:

I got my 10 45 start cooking knees.

Chelsey Donn:

And I'm excited for a nice kick with my noodles.

Chelsey Donn:

I laugh at my naive self.

Chelsey Donn:

Now 10 55.

Chelsey Donn:

I put the cooked noodles in a bowl and pour in the blood red sauce and flakes.

Chelsey Donn:

I nearly sneeze at the smell of.

Chelsey Donn:

I have finished assembling the noodles and am ready to dig in.

Chelsey Donn:

I sink my first bite, 10 56 instant heat and regret.

Chelsey Donn:

The taste is delicious, but after swallowing that first bite, the heat hits.

Chelsey Donn:

It feels as though the cowboy next door stuck his branding iron on my mouth.

Chelsey Donn:

Tears while up in my eyes, as I smile in pure painful pleasure, 10

Chelsey Donn:

The Inferno from the previous bite has already made my taste buds more

Trey Gerrald:

Oh,

Chelsey Donn:

I can feel that heat cranking up and I look into the bowl

Chelsey Donn:

10 58.

Chelsey Donn:

My next bite, the flavor has gone in like my father.

Chelsey Donn:

I feel nothing but heat and my stomach feels like Rocky is using it as a punching bag.

Chelsey Donn:

I go for another bite and my nose decides to become a faucet.

Chelsey Donn:

I rip into pieces of paper towel and shove them up my nose to stop the flood, but to

Chelsey Donn:

10 59.

Chelsey Donn:

I finished the noodles and I'm faced with a broth only comparable to the river sticks.

Chelsey Donn:

I see the flakes floating around and little bits of noodles.

Chelsey Donn:

I know if those noodles were alive, they be crying like the souls of

Chelsey Donn:

I swallow my pride and start singing.

Chelsey Donn:

In an instant, my mouth and throat turn into lava.

Chelsey Donn:

I feel every millimeter of the devil's sauce run down my throat and hit my stomach.

Chelsey Donn:

Like an atomic bomb.

Chelsey Donn:

I am in pain, 11, 10, the pain subsides, but my lips and stomach are still feeling the burn a bit.

Chelsey Donn:

My day continues on with some relaxation after the five days of work.

Chelsey Donn:

1300,

Trey Gerrald:

Um,

Chelsey Donn:

the gurgles have gotten louder and the feeling of certain death is rising upon

Chelsey Donn:

I write my will and let my family members know.

Chelsey Donn:

I love them.

Chelsey Donn:

Lord have mercy on my soul, 1700 in an instant.

Chelsey Donn:

It hits.

Chelsey Donn:

Uh, fart that could roast a marshmallow followed by the burn of 1000 suns on my colon.

Chelsey Donn:

That time has come.

Chelsey Donn:

I rushed to the bathroom prepared to embrace the Reaper, but the feeling goes away.

Chelsey Donn:

Huh?

Chelsey Donn:

I must be imagining things.

Chelsey Donn:

Boom.

Chelsey Donn:

It hits me.

Chelsey Donn:

The burn is unreal.

Chelsey Donn:

I'm currently birthing Satan's child.

Chelsey Donn:

The.

Chelsey Donn:

The pressure in my abdomen is like nothing I've ever experienced before.

Chelsey Donn:

Without a second thought I grabbed some TP to insure the cap to a shore.

Chelsey Donn:

Oh God, I don't even know this word.

Chelsey Donn:

Cap.

Chelsey Donn:

C a P S a I C I N Capson.

Chelsey Donn:

Okay.

Chelsey Donn:

Whatever to ensure the caption doesn't rest too long on my poor.

Chelsey Donn:

But it comes in waves.

Chelsey Donn:

Nothing I can do now can stop this hell.

Chelsey Donn:

Fire from escaping.

Chelsey Donn:

My vision starts to blur and my breathing gets heavy.

Chelsey Donn:

This is, this is how I tie 17, 10.

Chelsey Donn:

The very essence of the afterlife has been exercised for my system.

Chelsey Donn:

And I now sit here and wallowing pain on my bathroom floor, writing this.

Chelsey Donn:

To those who dare venture down the dark path of pain, just know it was

Chelsey Donn:

And I would recommend it to anyone who loves spicy food.

Chelsey Donn:

As I do, may the Lord have mercy on now?

Chelsey Donn:

Digestive system, you brave souls now, but in all serious.

Chelsey Donn:

10 out of 10, these noodles are absolutely amazing.

Chelsey Donn:

And I recommend them to any spice lovers out there, much love, and

Chelsey Donn:

And then there's a picture of the product.

Chelsey Donn:

218 people found this helpful.

Trey Gerrald:

Uh, okay.

Trey Gerrald:

Wait, cat capsicum is a, a pepper.

Chelsey Donn:

Okay.

Trey Gerrald:

Okay.

Trey Gerrald:

So this does not sound like a five-star review to me.

Chelsey Donn:

Well, that's what I'm saying about whole spice thing.

Chelsey Donn:

Okay.

Chelsey Donn:

This is like, this is why, you know, Trey and I guested on horror movie, survival guide.

Chelsey Donn:

And I talked about how I don't like horror movies, right.

Chelsey Donn:

Because why would I sit down and watch something that's going to make me feel worse.

Chelsey Donn:

That's how I feel about spicy food.

Chelsey Donn:

I could feel good or I could feel terrible by eating something.

Chelsey Donn:

I'm going to go with feeling good, but I'm telling you Trey, it's like the hotter and

Trey Gerrald:

I mean, I recognize the pleasure and like the dynamic flavor palette and like the kick.

Trey Gerrald:

And I even like, maybe like, it's so spicy, like my nose was running, like, okay.

Trey Gerrald:

But like,

Chelsey Donn:

Right.

Trey Gerrald:

All of the pain and the abdomen and the rectum, and like all of this, like torture

Trey Gerrald:

As we're going through and we're at like 1700 hours, I'm like, oh, wow.

Trey Gerrald:

Like what a terrible Review!

Trey Gerrald:

like, I'm like, this experience is so awful.

Trey Gerrald:

So to then just be like, nah, man, just kidding.

Trey Gerrald:

Like 10 out of 10.

Trey Gerrald:

I recommend this to anyone who likes spicy food.

Trey Gerrald:

Cause it sounds so horrible.

Trey Gerrald:

It sounds like a day long experience rather than just like the 10 minutes that you're eating.

Trey Gerrald:

And like, this is the best spicy ever.

Trey Gerrald:

Like it lives with you when you're past that expensive.

Chelsey Donn:

Yeah, thank God.

Chelsey Donn:

Virtuality mentioned that this was their day off.

Chelsey Donn:

Can you imagine if they had to go to work?

Trey Gerrald:

Can you imagine being stuck in traffic?

Chelsey Donn:

Oh my God.

Chelsey Donn:

No, that's a nightmare, but there is an amazing side note.

Chelsey Donn:

Margaret Cho stand up about being stuck in traffic when she was on a persimmon diet.

Chelsey Donn:

I highly recommend listening anyway, back to virtual reality.

Trey Gerrald:

Well, okay.

Trey Gerrald:

So my first, like kickoff here was Confusion at the military time.

Trey Gerrald:

Do other

Chelsey Donn:

going to say, do we think, do we think that they're a vet?

Chelsey Donn:

No, that they're from the United States.

Chelsey Donn:

Do we think that virtual reality is a.

Trey Gerrald:

I mean, how old do you think virtuality is?

Chelsey Donn:

I mean, based on the like, nah, but in all seriousness, I feel

Trey Gerrald:

Yeah.

Trey Gerrald:

For some reason, I don't think of them as being like that mature because I also

Trey Gerrald:

But then again, I don't know.

Trey Gerrald:

My dad interesting point though, because my dad was in the Vietnam war

Trey Gerrald:

And it

Trey Gerrald:

really all from being in the military where you have like the most bland food possible.

Trey Gerrald:

So like hot sauces or saving grace.

Trey Gerrald:

Cause everything tastes terrible.

Trey Gerrald:

But yeah, I mean, I was really struck by the 800.

Trey Gerrald:

I was like, wait, it's just like 1-800-FLOWERS, something.

Chelsey Donn:

I know.

Trey Gerrald:

But then I was really tipped off that this is like outrageous when they

Trey Gerrald:

that shit Is going to burn you up.

Chelsey Donn:

pun intended.

Trey Gerrald:

but then I also got lost in the narrative here about.

Trey Gerrald:

The fear and torment that they felt when they realized they were only halfway

Trey Gerrald:

So they were into the pain of the experience.

Trey Gerrald:

I'm supposing.

Chelsey Donn:

well, right.

Chelsey Donn:

And that's what I've been trying to like consider as we're, you know, going into our evaluating

Chelsey Donn:

This clearly says very spicy.

Chelsey Donn:

I imagine you're not visiting this page and less.

Chelsey Donn:

You have a very high spice tolerance because the product is saying it's very spicy.

Chelsey Donn:

So if your.

Chelsey Donn:

Somebody that has a really high tolerance.

Chelsey Donn:

And you read that it still had this effect and you like the thrill of the game.

Chelsey Donn:

Maybe that would be affective to know like, yo bro, like I was scared and I can handle anything.

Chelsey Donn:

Like, is it the thrill of the game?

Trey Gerrald:

Maybe, you know, my only sort of comparison here is like, I do actually purchase

Chelsey Donn:

what happens with spike.

Trey Gerrald:

Right that like, what are you, what high do you chase after this becomes

Chelsey Donn:

One day at a time and you just keep going.

Chelsey Donn:

And maybe that's the whole idea is that like people that do have an

Chelsey Donn:

They, they can't be thrilled anymore.

Chelsey Donn:

This is where they go.

Chelsey Donn:

Like maybe if you were looking at that double coffee Review!

Chelsey Donn:

and someone was like, oh my God, I drink whatever coffee, but this coffee like made me reorganize

Chelsey Donn:

You might be like going to get that coffee.

Chelsey Donn:

I don't know.

Chelsey Donn:

I mean, obviously the elephant in the room that we're sort of dancing around,

Chelsey Donn:

That's really like where they lose us is TMI.

Trey Gerrald:

Especially since this whole timeline sort of adds up to what

Trey Gerrald:

Like I don't imagine abdominal pain, equaling pleasure, unless they explicitly say like, I've

Trey Gerrald:

Yes.

Trey Gerrald:

This is what I, you know, it seems like they.

Chelsey Donn:

You're

Trey Gerrald:

the hot and spicy, but like they go into such great detail and I was

Trey Gerrald:

Cause like the whole thing about like, I'm going to write my will and I'm going to like

Chelsey Donn:

it is a bit it's interesting to me because I'm wondering is this insider baseball?

Trey Gerrald:

um,

Chelsey Donn:

like if you were somebody that was looking for this product who

Chelsey Donn:

They're definitely making a huge stretch for humor here.

Chelsey Donn:

They just went a little bit long in the joke.

Chelsey Donn:

Like I think they could have, they could have cut this down to like four or five timestamps

Chelsey Donn:

Neither of us were really laughing because they just went on and on and on and on and off.

Trey Gerrald:

I, in my opinion, I think that virtuality could have started at like 930.

Trey Gerrald:

I don't need to know you woke up at This time that you went to get the mail that

Trey Gerrald:

Then you like opened it Then you put it on the pot, then you like start, like you could

Trey Gerrald:

in

Chelsey Donn:

my experience.

Chelsey Donn:

A hundred percent,

Trey Gerrald:

but true to virtuality swarm.

Trey Gerrald:

Like I appreciate the commitment.

Chelsey Donn:

Yeah.

Trey Gerrald:

Like the comment of like non man, like in all seriousness, like 10 out

Trey Gerrald:

That being

Chelsey Donn:

well, I mean, clearly they're saying, I hope you enjoyed the read.

Chelsey Donn:

Like they, they really were going for like, oh, this is going to be fun for people

Trey Gerrald:

Yeah.

Chelsey Donn:

you know?

Chelsey Donn:

And it's sort of a self-deprecating comic, like here's me trying to eat

Chelsey Donn:

it's it's it's a little bit trying too hard.

Trey Gerrald:

I will say though, I do believe well, but now I don't know.

Trey Gerrald:

Cause I do think that did this really occur.

Trey Gerrald:

I don't know.

Trey Gerrald:

I think maybe some of the details are just for jokes.

Trey Gerrald:

Like, I don't know that they were like fearing that they have to finish the

Trey Gerrald:

I didn't understand about

Chelsey Donn:

Oh, that was weird.

Chelsey Donn:

I didn't understand the father

Trey Gerrald:

I didn't neither, but I do trust that like virtuality

Trey Gerrald:

I do feel like they really do say 10 out of 10.

Chelsey Donn:

Yeah.

Trey Gerrald:

the meat of this Review!

Trey Gerrald:

felt in congruent or something.

Chelsey Donn:

Yeah.

Chelsey Donn:

I mean, I don't, I, again, like, I think it's the thrill of the game.

Chelsey Donn:

So for example, my, my older.

Chelsey Donn:

Who is Israeli had like a huge spice tolerance.

Chelsey Donn:

And one of my other roommates had this spice with a bullet on it.

Chelsey Donn:

It was like bullet, like very, very spicy and he would use it and he poured it like

Chelsey Donn:

And he was still eating it.

Chelsey Donn:

Like he was one, not going to let the food go to waste.

Chelsey Donn:

And too, like, he was, there was a part of him that was enjoying it.

Chelsey Donn:

But when he got like halfway through, there was a moment where he was

Chelsey Donn:

Going back in.

Chelsey Donn:

So I do think that there is, it's a weird masochistic thing where it's like, I am in pain.

Chelsey Donn:

My nose is dripping.

Chelsey Donn:

My stomach is on fire, but I want more like there, there is something about that.

Chelsey Donn:

And if you're listening and you're one of these people that loves the spice and

Chelsey Donn:

Because I really am curious if, like, what is it?

Chelsey Donn:

Is it like the horror movie thing where we just, we liked, or like the rollercoaster

Trey Gerrald:

Well, I do know that in QS, there used to be like a hot

Trey Gerrald:

And they had like, you know.

Trey Gerrald:

900 varieties.

Trey Gerrald:

And my sister is a huge, hot sauce person.

Chelsey Donn:

Oh, Mandy, call

Trey Gerrald:

Yeah, Mandy, Mandy,

Trey Gerrald:

you tell us, but like sauce, I feel like is a little bit different than

Trey Gerrald:

Like something about that feels even more artificial and dangerous to your body.

Trey Gerrald:

Because my ultimate thought about the whole timeline was like, what

Trey Gerrald:

But I mean,

Chelsey Donn:

Speaking of my complaint, right?

Chelsey Donn:

I you imagine the chemicals in

Trey Gerrald:

so what was the spelling.

Chelsey Donn:

It was good.

Chelsey Donn:

The selling and grammar was good, the like 800 all, like, it's just, it was a little

Trey Gerrald:

I mean,

Chelsey Donn:

not anything.

Trey Gerrald:

of feel like it probably is comment.

Trey Gerrald:

I mean, it does sound to me like virtuality who chases the hot sauce high and they like

Trey Gerrald:

Probably like as a common experience, I would think

Chelsey Donn:

Yeah.

Chelsey Donn:

And it says the subject.

Chelsey Donn:

When I tell you this came from the pits of hell, LOL, I don't know.

Chelsey Donn:

It does sort of encapsulate that.

Chelsey Donn:

I feel like have like considered most things for virtuality.

Chelsey Donn:

Is there anything we didn't touch on

Trey Gerrald:

just want to say the use of the word gurgles.

Trey Gerrald:

It makes me so uncomfortable.

Chelsey Donn:

gurgles?

Trey Gerrald:

He taught virtuality talks about the gurgles?

Trey Gerrald:

of their stomach.

Trey Gerrald:

Like,

Chelsey Donn:

Oh, the gurgle, the stomach gurgling.

Trey Gerrald:

was that five-star.

Trey Gerrald:

Oh, that just sounds so horrible to me, but okay.

Trey Gerrald:

I think, Yeah, I think I could crown this.

Chelsey Donn:

Okay.

Chelsey Donn:

Let's do it.

Trey Gerrald:

All right.

Trey Gerrald:

So Chelsey and I each have our own set of zero to five crown cards and an effort

Trey Gerrald:

We will simultaneously reveal our ratings.

VOICEOVER:

The Queens are Tabulating.

Chelsey Donn:

Interesting.

Chelsey Donn:

Hey, Trey is holding up two crowns.

Chelsey Donn:

I'm holding up three.

Chelsey Donn:

Try you go first.

Chelsey Donn:

Why two crowns for virtuality,

Trey Gerrald:

don't know.

Trey Gerrald:

I feel like I had just sort of, I I'm trying to not be biased, but the experience

Trey Gerrald:

I feel like having that long of an experience.

Trey Gerrald:

That I feel like the impact of the hot sauce or the hot noodles lasted much

Trey Gerrald:

I, but, so I don't know how much of that is influenced by my bias here because

Trey Gerrald:

So this just like the worst thing in the

Chelsey Donn:

out of your league.

Trey Gerrald:

Like I can't, even when I'm eating romp, when I'm eating sushi, I can't even eat.

Trey Gerrald:

The wasabi that's too much for me.

Trey Gerrald:

So like I'm out, but I just said two crowns.

Trey Gerrald:

Cause ultimately I felt like we were being sent down this fairy tale that was for like

Trey Gerrald:

Yeah.

Trey Gerrald:

And it felt a little like you're wasting my time.

Trey Gerrald:

Like, but the impact here is I believe them.

Trey Gerrald:

I think it is really hot.

Trey Gerrald:

S chasing this high, I would probably buy it.

Trey Gerrald:

I just you need to like condense, babe.

Trey Gerrald:

That's all.

Trey Gerrald:

Um, why did you say three?

Chelsey Donn:

I did the condensed babe.

Chelsey Donn:

Um, Three, as well.

Chelsey Donn:

I think that was like the real issue here.

Chelsey Donn:

I also tried to take myself and my bias out of the equation and that's why I went and

Chelsey Donn:

Who is going to be reading this Review!

Chelsey Donn:

and they do not think you're going to be visiting this page unless you're someone that's following

Chelsey Donn:

The audience that is looking at this, they like spice.

Chelsey Donn:

So for that reason, I went with the Three,, but I had to take off two

Chelsey Donn:

We could have really used a serious edit and like the winking.

Chelsey Donn:

And also my, one of my least favorite things, as you know, Is going through a whole long Review!

Chelsey Donn:

and then having like a one sentence, like NABA really was really good.

Chelsey Donn:

It reminded me of that poem with the turtle and all that, where it's like, we

Chelsey Donn:

And then in the P P P P P S you gave us like the actual Review!

Chelsey Donn:

and I just don't love that as a style when we've gone on and on and on for so long.

Chelsey Donn:

So for that reason, I went with three crowns.

Chelsey Donn:

So I'd say two and a half between the two.

Trey Gerrald:

Makes sense.

Chelsey Donn:

Right for

Trey Gerrald:

Funny.

Trey Gerrald:

I love that.

Trey Gerrald:

I maybe I should buy these noodles for my sister and my dad

Chelsey Donn:

I mean, if they love spice, this will be a challenge.

Chelsey Donn:

And I think maybe it would be a good item to buy and look at that.

Chelsey Donn:

There's the power of influence from virtuality

Trey Gerrald:

up your life.

Chelsey Donn:

spice up your life.

Chelsey Donn:

Yeah.

Chelsey Donn:

Spice girls is much more my spice of choice.

Chelsey Donn:

That was fun.

Chelsey Donn:

I liked going through that with you try, though we're both not into spices.

Chelsey Donn:

I love when I bring in reviews that are in neither of our lanes, so we just get

Chelsey Donn:

Um, all right.

Chelsey Donn:

My queen, we have officially reached the most Regal portion of our show.

Chelsey Donn:

Trey.

Chelsey Donn:

Who are you inducting today for?

Trey Gerrald:

Today, I am going to share a listener's Royal Highness.

Chelsey Donn:

my God.

Chelsey Donn:

I love that listeners.

Chelsey Donn:

This is great.

Trey Gerrald:

was submitted by Stacy B art, which you can find on

Trey Gerrald:

Art.

Trey Gerrald:

She makes gorgeous teeny tiny art.

Trey Gerrald:

So Stacy is recommending this induction, which I thoroughly concur with free chips at Mexican

Trey Gerrald:

restaurant.

Trey Gerrald:

How have I not thought about this?

Trey Gerrald:

There is nothing greater.

Trey Gerrald:

Then when you are at a Mexican restaurant and they just plopped down chips.

Trey Gerrald:

And as Chelsey mentioned before the peak of the Gaia, I also love a cheese dip

Trey Gerrald:

But growing up in South Carolina, it was always complimentary.

Trey Gerrald:

And you would just.

Trey Gerrald:

You would just get an endless bouquet.

Trey Gerrald:

I want to say that's how much I love chips, but I totally agree.

Trey Gerrald:

Five stars.

Trey Gerrald:

All of the restaurants out there that give you free chip refills and

Trey Gerrald:

Think about that.

Trey Gerrald:

Imagine going to like, well, I guess this happened, does this, when you go to olive

Chelsey Donn:

unlimited salad and bread.

Chelsey Donn:

It's techs.

Chelsey Donn:

If you get an entree

Trey Gerrald:

Okay.

Trey Gerrald:

Right.

Trey Gerrald:

I

Chelsey Donn:

or soup.

Trey Gerrald:

You know, I've never thought about this until this moment.

Trey Gerrald:

I guess some most time, most restaurants she'll get complimentary bread.

Trey Gerrald:

So I guess chips or the complimentary bread.

Trey Gerrald:

Huh?

Trey Gerrald:

I've never thought about

Chelsey Donn:

They are, but again, less and less places are giving you the complimentary bread.

Chelsey Donn:

I feel like it's like trending.

Chelsey Donn:

I've been seeing on the menu.

Chelsey Donn:

It'll be like bread with

Trey Gerrald:

like a bread basket, right?

Trey Gerrald:

Wait, why is it always a carb?

Chelsey Donn:

Cause it's cheap.

Chelsey Donn:

And the other brain bustles.

Trey Gerrald:

I re I thank you, Stacy BR I totally concur.

Trey Gerrald:

I do think that every Mexican restaurant deserves five stars for giving you complimentary

Trey Gerrald:

And it makes you want to have a full course meal, you know, and I love that it is one of my

Trey Gerrald:

And if you have a white cheese dip, so tacky may, but I Love

Chelsey Donn:

Love it.

Trey Gerrald:

So from Stacy

Chelsey Donn:

Great induction.

Trey Gerrald:

five stars to all of the Mexican restaurants that give You free

Trey Gerrald:

today.

Chelsey Donn:

You are our Royal Highness.

Chelsey Donn:

I love anything complimentary.

Chelsey Donn:

I'll be honest.

Trey Gerrald:

Very true.

Trey Gerrald:

Yes.

Trey Gerrald:

I love the word complimentary.

Trey Gerrald:

That's a five-star for

Chelsey Donn:

you're gonna just give me something on the house, like a

Trey Gerrald:

What's that mean?

Chelsey Donn:

It's like to cleanse the palate.

Chelsey Donn:

It's the like little food that they give you before you start a meal.

Trey Gerrald:

Like an

Chelsey Donn:

You ever go to like fancy room?

Chelsey Donn:

I think that the, sometimes it can be as, as Sherbert,

Trey Gerrald:

there a band called Boosh or something, or like,

Chelsey Donn:

it stands for like one bite, I think, or something like that.

Chelsey Donn:

And the idea is that it's the, you know, the chef has prepared mousse booze, and it's

Chelsey Donn:

Anyway, great induction.

Chelsey Donn:

I mostly love that Stacey passed along this Royal Highness and anyone listening, please

Chelsey Donn:

We would love to read your Royal Highness or even we can play you one week.

Chelsey Donn:

If you're going to want to leave it on the voicemail, we'll straight up.

Chelsey Donn:

Play it for the audience to listen to.

Chelsey Donn:

So hit us up.

Chelsey Donn:

Let us know your Royal highnesses.

Chelsey Donn:

What a

Trey Gerrald:

I concur, please share

Trey Gerrald:

sharing as a

Chelsey Donn:

Sharing is caring.

Trey Gerrald:

All right, queen.

Trey Gerrald:

We did it.

Trey Gerrald:

That is another round on the argue as spicy our queue Ferris wheel of life.

Chelsey Donn:

Very, very, very spicy Inferno.

Chelsey Donn:

Thank you for joining us today.

Chelsey Donn:

If you like what you heard, please share this podcast with your friends.

Trey Gerrald:

If you didn't like what you heard, tell him enemy.

Chelsey Donn:

If you'd like to support the production of our show, visit Review

Trey Gerrald:

Join our mailing list at Review That Review dot com to stay up to date

Chelsey Donn:

Hit up our voicemail box 1 8 5 0 Review!

Chelsey Donn:

zero.

Chelsey Donn:

You can also follow us on all the socials at the Review!

Chelsey Donn:

Queens.

Chelsey Donn:

I'm at Chelsey BD.

Trey Gerrald:

And I am at TreyGerrald.

Trey Gerrald:

On today's after show pod, Chelsey and I are going to be rating and reviewing another Review!

Trey Gerrald:

found on Airbnb.

Trey Gerrald:

hell.com with the subject,

Chelsey Donn:

Okay.

Trey Gerrald:

got bitten by a rat my sleep at this Airbnb.

Chelsey Donn:

God.

Chelsey Donn:

Stop it.

Trey Gerrald:

So to find out what made Chelsey say.

Chelsey Donn:

I do think that Shandy has a right to be upset.

Chelsey Donn:

I mean, it's not her fricking fault that she got bit by a rat and to find out what made Trey say,

Trey Gerrald:

Did old Geller get rabies?

Trey Gerrald:

Is that why they shoot him?

Trey Gerrald:

Oops, spoiler.

Chelsey Donn:

then join our patreonPage@Patreon.com slash Review

Trey Gerrald:

And remember.

Chelsey Donn:

the haters.

Chelsey Donn:

You're a queen

Trey Gerrald:

John Deere nonspecific queen

Chelsey Donn:

course.

Trey Gerrald:

Bob.

VOICEOVER:

Review That Review is an independent podcast.

VOICEOVER:

Certain names have been redacted or changed to protect the guilty executive

VOICEOVER:

Our cover art was designed by LogoVora and our theme song was written by Joe

Chelsey Donn:

Now a spicy.

Trey Gerrald:

Spice up your life,

Chelsey Donn:

life, everybody, and every girl spice up your life.

Trey Gerrald:

sick it to the right.

Trey Gerrald:

Shake it to the left.

Chelsey Donn:

okay.

Chelsey Donn:

I clearly don't know all the words.

Trey Gerrald:

I see.

Trey Gerrald:

Yeah.

Trey Gerrald:

How is that it,

Chelsey Donn:

Spice girls are back.

Chelsey Donn:

I mean, as if they ever really went away, but they are here to stay to

Trey Gerrald:

but not posh

Chelsey Donn:

is being caused by Pasha itself.

Chelsey Donn:

Well, no posh and backup, right?

Trey Gerrald:

Not the same one.

Chelsey Donn:

Becca Ms.

Chelsey Donn:

Paul.

Trey Gerrald:

Right.

Trey Gerrald:

Bend it like posh.