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Flex loves the clap. He's a pro with the clap.

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Just really like scratching things, you know? That'll be our cold open.

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Welcome in everybody. It's the craft beer republic.

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Thanks for drinking. Thanks for joining.

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I am Greg and I am being joined by, uh, Midwest 316.

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That's Flex over there. What's up, big fella?

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Yeah, man, you came in hot today. Holy smokes. I'm excited.

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I'm pumped. It's a drinking. Smoke coming off your head. Yowza!

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Woo! Yeah! What got into you? I don't know, maybe some coke.

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Uh, anyways. And then all the way back from

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her trip around the salty seas. It's the salty sailor herself.

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Erica. What's happening? Hey, friends. Not a lot.

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It's great to see you guys. Yeah, it's been a minute.

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Yeah, yeah, we got some California sunshine today.

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Maybe that's the heat coming off your head. Yeah.

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Dude, it was hot down here. I don't know about up there,

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but it's like 86 down here today. Holy cow. It was like 78 here. Yeah.

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This morning it was 31 degrees. But the wind was so bad it felt like

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11. We're talking Fahrenheit, right? Right. Yeah. Strange. Good lord.

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Yeah. No, it was 86, and we tried to

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take the dog for a walk and for, like, a half a mile in, he's like.

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And he's a black dog, so he's absorbing all of that heat. Yeah.

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You know, we actually have a sun shirt for him

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because of him being a black dog. And so he put his little sun shirt

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on first and he looks all cute. This little shirt on.

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I like you, but that might be one of the most

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California things I've ever heard. Such a yuppie dog. That's hilarious.

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I mean, you know, it takes time to acclimate.

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It did jump to 86 pretty quick on Marty's behalf, but. Right.

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I mean, it was like 60 something yesterday and today was 86.

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So anyways, not a dog shirt show? Nope.

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So we'll we'll move on from there. Thank God for that. Yeah.

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Uh, follow us on the socials at Craft Beer Republic at Flexy.

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Chew Your Beer underscore in between and at LLC underscore as well.

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And of course, NBCNews.com for all your, uh, drunk,

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snacky goodness. Heck, yeah. Yeah. Delicious and convenient. Yeah.

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And let's be honest, who's eating that stuff when they're sober?

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That's the perfect drunk snack. It is.

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It's just to keep you just right in. Right in that drunk zone,

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not over the top. Just kind of having a good ass time.

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That's what it's worth. And because you're drunk,

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you need the hands free convenience. You do? It's not embarrassing at all.

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Just nodding off of things on your shirt. It's.

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It's a lot of fun watching. We've been doing it since we

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were kids. Like we had those candy necklaces.

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Oh, yeah. The candy necklaces. Yeah, I used to love those back

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in the day. Candy. Candy watches were the worst

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because you would eat your wrist and then everything would get

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sticky because all the spit. Yeah. And if you're wearing, like,

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long sleeves, like a sweatshirt or something,

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and then it's all fucking nasty around your arm. Hair stuck in there.

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Colored armbands. Yeah. I mean, it's awkward. Yeah. Pretzels.

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Way better than pretzels are. Way better. Way healthier.

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Yeah, that's the story here. So, anyways, uh, go buy some

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pretzel necklaces and stuff. All right. Lots to get to today.

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The homie Chew Your Beer called in, and we've got a marathon of a

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voicemail. I didn't even know he was still

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alive. That's great that he's checking in.

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Yeah. Glad to hear he's still. I had to send a welfare check on him.

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March! Miracle. That's exciting. Uh, some booze news to get to.

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Some exciting news for, uh, some Wisconsin people.

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And, uh, we'll talk about what the hell's going up in Boston

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for Saint Patrick's Day. Those guys are fucking weird.

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But in the in the meantime, please allow me to hydrate myself.

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My dear. Out of my beer. Should have pulled the Austin

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Powers and said, let myself hydrate myself. Myself.

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Hey, do I know you know that's where you are. You're there.

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Never got it. I am drinking today. Weldwerks Brewing Company.

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Keeping time. It's a double hazy IPA. 8% has a collective 418 on

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untapped with over four. Yeah, over 1400 ratings.

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And they say hazy double IPA, uh, with Citra, El Dorado,

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Motueka and Nelson Sauvin hops. Nice big description there.

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The schnoz. I get a lot of get some alcohol,

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actually. Okay. On an 8%. That's kind of wild.

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It's kind of wild. I'm also smelling, I think, mostly

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citrus. It's like some orangey ness. Would you say hints of orange

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and tangerine. Hints of orange and tangerine.

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You nailed it. It's like you're here with me.

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Uh, yeah, that's pretty much it for the smell. It's, uh.

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Let's dig right in with a little Tongue-jobber action here. All right.

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Follow suit with, I'd say, the addition of pineapple.

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Get a lot of pineapple up front. Yeah.

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You know, as this sits, I've probably opened this,

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I don't know, ten minutes ago, before we actually started the show,

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when I first poured it fresh out of the fridge,

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I actually didn't like it as much. It's gotten better in ten minutes.

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Uh, at first I was really getting some,

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like, alcohol burn and hot burn. Just some all around burn and

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some bitterness. This is a hazy. I don't want that shit in my hazy.

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And, uh, as it's opened. I don't know if it's the warmth

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or it's just had a chance to aerate like a fine wine.

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Either way, it is improved a little bit, and I'm actually

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liking it a little bit more now. A little more fluffiness than I

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was getting before. Um, way more fruit flavor than I

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was getting before. Like I said, that pineapple and the

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orange coming through so much better. When I first opened it, I was

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like 418. Are you guys on crack? Uh, I'd have said it like a three.

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I'm gonna bump this up to, like, a 3.75. It's good. Not amazing.

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Okay, we'll drink again for sure. We'll drink again? Yeah.

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I wouldn't spend what I spent on it. This came from the old Tibor,

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you know. I think it cost like, you know,

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$73 for a can. Sounds about. Right. Yeah, I think that's what

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they're charging these days. So what I would I pay Tibor prices

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for it. Uh, no, it's not that good. But I drink again. Okay, okay.

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Fair enough. Yeah. So reasonable. Hey, shout out to our top listening

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of last week. And that was. That was Oaks, California. What's up?

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Oh. Hey there. Yeah. So many oaks. So many. Yeah. To be exact. So.

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And, uh, special shout out to Finland. Hi, Finland.

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Are we back? What's up friend? Well, not only are we always there,

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But last week or week before they, um, they released the annual

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World Happiness Report. And for the eighth year in a row,

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Finland was found to be the happiest country in the world,

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followed by fellow Nordic nations Denmark, Iceland and Sweden.

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So it just made me even more proud that the happiest nation in the

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world loves craft beer. Republic. Yeah. That's something. Yeah, well.

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I still don't get it. Any other. Scandinavian here? Maybe we're happy.

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I don't know who knows. Um, we actually were talking

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about Finland today, so I wonder if McDreamy had read

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that report because we were like, oh, if we were ever to, like,

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say, move to another country. He was like, Finland is like a

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super happy place. So yeah. And then I thought about how craft

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Beer Republic is often on the charts there. So that's pretty cool.

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Maybe they think we're happy. They're up there too for like

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having like, the most attractive people in the world.

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Oh, I think I've heard that before. Yeah.

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Uh, so, yeah, I probably wouldn't fare too well. Um.

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Are you saying because you don't measure up or because. Yeah.

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How do you measure? How do you measure up to that? Yeah.

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Bring the short shorts and the tree trunks.

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I think you'll be just fine. Just. I can see Flex getting off the

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plane now. Hello. Ladies. Just coming out with a towel

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wrapped around me. Yeah, exactly. Hell, yeah. Nailed it.

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Erica doesn't get it, but thank goodness it is not a voluminous show.

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Yeah, nor. Nor a wrestling show. No. Definitely not. Yes.

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Not one per episode. Cool. Got it. Gotta get him where we can run.

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Got it. I was I was a snob today. I gotta put this out there.

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Let's hear it. So the kids are on spring break.

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Okay. Hooray! Right. Everybody's happy. Yeah.

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And, uh, when we have a night free, every once in a while, we like

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to treat the kids to like a fun, nicer dinner. So they want to say.

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Uh, kick them over to grandma's house and have some fun.

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No no no no no no no. That doesn't ever happen. Um.

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Um, so we went out to, like, a little subnitidus dinner.

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You know, not like, super fancy, but, you know, better than, like,

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your average franchise place and. Okay. Um, better than Applebee's.

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Right, right. So they had a pretty decent beer

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menu, and we went there last summer. Just me and the wife,

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and we always talked. Hey, we need to bring the kids back.

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So I was just checking out their menu before we went,

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checking out the food, seeing what they had to offer.

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They had the beer menu online and I was like, oh, they have a

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Eagle Park rotating tap said, this sounds wonderful.

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I'll get a nice meal, a really decent beer,

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and just have a wonderful evening. So we get to dinner, ask them what

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their rotating tap was for EP, and they said it was their Citra

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on the dock of the Bay, which is one of my all time favorite beers.

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All time favorite. I love it. 8%. It is an all Citra Hazy IPA.

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Just phenomenal. Love. Citra. Ordered it.

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The waitress brings it to the table and I can see my daughter through

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the glass. Uh oh. Hahahahaha! And I said, excuse me, what is this?

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And she said, oh, that's the Eagle Park Citra on the dock. Sure isn't.

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I said, well, it's not, which is why I asked because I know

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that's not the beer I ordered. Um, do you know who I am?

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And I did feel kind of douchey. I wasn't super proud of it, but she.

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She went to the bar, back to the bar, and came back and reiterated that

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that's what the bartender said was on tap, and that is what he poured.

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And she said, if I wanted a different beer, I could.

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And I definitely ordered a different beer because I did take a sip of

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it and it was not new. It. So do you think it's just been

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sitting around for a few months? I'm thinking it was maybe

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rotating for never, and it was just sitting the opposite

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of rotating and everything was. Yeah, it was like,

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I'll take a hazy minus. The haze. SAT there so long it had a chance to

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drop out. Yeah, it was pretty bad. That's. Yikes. Um, yeah.

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But yeah, she took it off the bills, so that was cool. Yeah.

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Way to go, you douche. But then the the the rest of the

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dinner, I kind of felt like an asshole. Oh. You get.

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Do you ever, like, follow that up with some sort of qualifier like,

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oh, I'm a, like, insert something fake here. Like I'm a beer rep.

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All I kept, all I kept thinking about was maybe I can just open up

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untapped and show them what the beer is supposed to look like.

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And then I thought, nope, that's even douchier.

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So I just let bygones be bygones and felt like an ass for the

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rest of dinner. Um, but we gave her a nice tip,

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so it was fine. Yeah. That's good. I think I've told this story on

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the show. This was probably three years

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ago or so. We went to, um, I don't know,

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some big place, like a yard, house type of establishment or

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something like that. And I ordered nothing crazy.

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It was a Sierra Nevada hazy little thing.

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And, you know, I've had 1 or 30 of those in my. Day, right?

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And I know they're not the, like, haziest beer visually in the world,

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but, you know, they got some good haze to them. Definitely.

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And it showed up like yours. Crystal clear, crystal clear.

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And I said, I wish I had the bar, so luckily I'd have to like, flag it.

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And I was like, hey, I don't think that's the right beer.

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And she goes, yeah, it sure is. And I said,

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can you tell me what it is? Then she goes, yeah,

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it's the hazy little thing. I said, okay, do you see any haze?

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And she goes, well, it's the hazy little thing.

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And I said, I know what I ordered was the Hazel thing.

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And maybe you told the person hazel thing, but I don't think

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what they then handed you to hand to me was Hazel thing.

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She goes, no, it definitely is. I said, so then you're telling me

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you have such an old keg or dirty lines of hazel thing that now

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it's just dropping clear? Yes. She goes, well, I don't know.

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Do you want a different like clearly you're right over the top.

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And she said, well do you want a different beer?

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I was like, I mean, honestly, I'd prefer this beer the way

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it's supposed to come out. Is that an option?

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She's like, are you asking me to report it?

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I said, well, if you think that there's any chance that the

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wrong beer got poured. Yes. If you are 120% certain that this

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is out of the hazy little thing, tap, then there's no point in

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wasting more shitty beer. No point. And I drank a clear,

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hazy little thing that night. Wow. Did it taste off? Yes.

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Yeah, it did not. It tastes like a fucking West Coast.

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It was not hazy little thing. Oh, this.

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This thing tastes like West Coast, but it was definitely like, uh,

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it was bad. Mm. Like, the fruit flavors were off.

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Yeah, just. Everything had dropped out.

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Ironically, though, it from the two sips I took of it, uh, great lacing.

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Which is surprising because that's supposed to be the sign of,

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like, a fresh beer, right? So then I kept thinking to myself,

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maybe they had the beer name wrong, and maybe it was a fresh keg of.

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Of something else. Something else. But I was done with it.

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Yeah, I recently. I couldn't, I couldn't drink it past

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two sips, so I figured that's. All. You had. Yeah, I figured it was bad.

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Would you. She even said she's like, oh,

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you can keep it, you know? I'll take it off the tab.

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Just, you know, because I ordered the second beer.

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She goes, oh, you can have both of them. Yeah. I couldn't do it.

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You couldn't even plug and chug. No, no, because it was that bad

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or because you didn't wanna do that in front of your kids? Yeah.

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Because you want to be like. Um, it was bad enough that I

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couldn't drink it to enjoy it. Got it. That's fair. Yeah, I just.

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I knew I was doing the show tonight, so I didn't want to get,

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you know, 88% it up and. Yeah. Do your kids now, like, know the

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difference in colors and haziness in beers? Like, is your daughter like.

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Yeah, dad, you're right. That's fucked up.

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No, no, they're not that pretentious yet.

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Oh, cause I love that they pick out your cans. That's my favorite.

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Yeah, it's my favorite. I was really bummed the last

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time I went to the beer store. Uh, they weren't with me,

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so it was kind of bummed out. Why'd you even go then?

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I know, but they did laugh at one of the cans.

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I bought this little green guy on it with a little stick arms and stick

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legs, and he's got some glasses and a little chef's hat. All right.

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Yeah, they loved it. Erica. Have you started letting the

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kids pick out your beers yet? Uh, they haven't really picked out

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the beers, but they tend to call everything a beer, which is pretty

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embarrassing, because it's like, no matter where we are,

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you know, it'll be like at the park and something in a can,

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they'll be like, oh, your beer. It's like. It's a Coke. Zero.

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That is. A beer. One time they. It was a few years ago, but they were

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served little cans of apple juice with their lunch or whatever it was.

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And they looked at the waitress and I think it was my daughter said,

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you brought me a beer, and we just looked like she thinks

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anything in a can is a beer. Sorry. That's amazing.

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Yeah, because apple juice doesn't normally come in a can.

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To be fair. But still, it's. Well, it's extra great because

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apple juice is the color of beer. True, true. Yeah, that's a.

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Couple summers ago. Uh, we took some water cups home

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from, uh, when we went to Eagle Park, and my kids wanted to play, like,

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brewery outside. It was amazing. Absolutely amazing. Awesome.

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Other kids are making mud pies, and his kids are, like,

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slinging pints, right? Honestly, when you're a dad, you

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can't ask for much more than that. Proudest moment of Daddy Flex life.

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That's so good. Uh, well, speaking of being drunk

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and debaucherous, I don't know, uh, anybody do anything fun for Saint

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Patrick's Day? It happened last week. Uh, I went out with a couple,

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uh, old work friends, and we caught up on some times and, uh,

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had some solid beer. Some solid food. Yeah. Nothing overly Irish.

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I don't get into the whole, you know, Guinness. And how was that Guinness?

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Oh, sorry. It hurts to say. Uh, but, yeah, I don't get into

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anything too crazy. Mhm. Yeah. We, um, I always make corned beef

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and cabbage, but we did that a little early because my sister in

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law Tiffany I don't know you guys. You know who Tiffany is right.

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You guys. Oh yeah the Nashville Tiffany.

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What's that? The Nashville Tiffany. Yeah, exactly.

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So she came a few days before, so we had,

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like hung out and we drank for like, I felt like four days straight

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up until Saint Patrick's Day. So, um, I was okay not partying

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on Saint Patrick's Day. And I had a similar.

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By the way, next time you guys do that, you should drunk call Flex.

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Oh, we should drunk. Tell Flex. She probably.

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She works out twice a day. That's true. At least once a day.

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Every day. That's true. Sometimes twice a day. Yeah.

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I'm just. I'm like, uh. It's a lot. Four times a week.

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That's a good amount. That's a good amount.

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She's very, very good at being committed to that. So.

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But we always have to, like, schedule some good chunks of time.

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So. Yeah, it makes me think of you. Flex. I'm like, she's.

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It's hard to fuel yourself with that much protein. She will.

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That's it. It's all pure protein. She's just interesting all day. Yeah.

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Very interesting. Yeah. That's funny. Well,

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I my weekend was similar to Erika's. I drank leading up to Saint

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Patrick's Day. Yeah, I didn't have anything on the

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day, which I'm sure is some sort of, you know, law that I broke or.

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Yeah, yeah. Who knows? I but I definitely celebrated

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Stone cold Day the day before. Yeah. Okay. Yeah.

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Had some Steve Wisers and all that kind of stuff.

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So that was Sunday, right? Yeah. Sunday. Sunday.

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I think I might have had, uh, maybe. Did I drink on Stone cold, man?

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I think important. Holiday to me. Anyway, I let the big guy down. Mhm.

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I don't know if I had anything. You're gonna get coal in your

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stocking. Oh, man. Oh, stone cold, stone cold. Yeah.

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And apparently, uh, my sister, did you know she got married?

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Uh, first off, didn't even know you had a sister.

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Why are you not talking about it? Second of all, how was she married?

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Um, yeah, I don't know. See, is there anything else I

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need to know? Well, she. She finally shipped out her kid on

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Stone cold day, too. That's wild. So he will forever be referred

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to as stone cold. What a target to hit. Right on.

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Yeah, at least the kid has a chance now, though, right? Before it was.

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Right. Nope. Yeah. Nothing. Now it's gonna be an urban cowboy,

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you know? And, uh. Special connection with his.

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At least he has a chance. Yeah. And, you know, maybe his grandfather

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won't hate him now because, uh, my dad's quite the stone cold fan,

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so. Right. I feel like it's just, uh,

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it's going to bring the Joneses closer together, right? Yeah.

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You you literally have no excuse to forget the birthday of your nephew

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now. That's true. It's like the most. Important day of the year.

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That too. Yeah. Like. Yeah. Well, Greg,

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we were talking about it today. You said every birthday for this

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kid's life, he's going to get him a Stetson.

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316 shirt. Yeah. His name is Stetson. Yeah, so I think. Oh.

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I'm sorry, did I did I let the cat out of the stone. Cold secrets.

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Yeah, I don't fucking know. Trying to keep him away from the

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paparazzi and you just mess that one up. Yeah.

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So, yeah, I think every year he gets a new because he's obviously

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he's going to grow and, you know, grow out of shirts.

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So every year he gets a new Stetson 316 shirt for his birthday.

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Best uncle ever. Come on. 100%. Yeah. And then by the time he's about eight

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years old, you start putting in beer with the t shirts. Yeah, yeah.

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You gotta wait till he's like, 7 or 8. You can't.

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Then you add the cargo shorts, right? Gotta make a full outfit.

Speaker:

I mean, if we're going to give. Him a chance. We're talking jorts.

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So. Ooh, some stone cold jorts. This kid is gonna make it in life.

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Yeah, he's gonna get laid so hard. Oh, thank goodness, thank goodness

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he was born on the day he was. Otherwise, it would have been

Speaker:

just all downhill. Yeah. And if anybody, you know questions

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it like, hey, what's with the shirt or what's with the jorts?

Speaker:

You know, like, hey, that's in 316. Got it, got it.

Speaker:

We got it. Bottom line. Just chill out, all right? We got it.

Speaker:

So sorry. We'll walk away. Yeah. So sorry, Mr. 16.

Speaker:

Anyways, we'll get off of that. Uh, back to the whole, uh,

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Saint Patrick's Day thing. Have you guys heard of Borg's?

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Borg? Borg's. Borg's? I just got bit by the love bat.

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Yeah. No. Not quite. Okay. Apparently, this is a thing.

Speaker:

Especially in Boston. Boston area transit police were

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busy on Saint Patrick's Day confiscating Borg's, which stands

Speaker:

for Black Outrage gallons. Oh, yes, I have heard of these. Okay.

Speaker:

Viral sensations of several years ago, created by party and Gen Zers

Speaker:

who are looking to hydrate while also consuming cocktails at scale.

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It's like milk jugs full of green drink. Yes, I've seen this.

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And their only goal is to get completely obliterated.

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They were never caught. I never heard him called Borg,

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though. I can't remember what I. The rage thing was definitely in

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there. Okay. Maybe they were just called like,

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rage gallons or something like that. Maybe. Yeah, it's fucking insane.

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I have heard of this. Is it a special like,

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mix that's in there, or can it be pretty much anything?

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Some green drink that they mix up? I think it's like green fucking

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King's cup at this point. Like, just whatever you can get

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hammered on because the goal, it's called blackout rage gallon.

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So they're just there to get obliterated. Wow.

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And they carry them around. So anyways, they're going on the

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subway with them and like, they're getting confiscated and

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arrested and like, cops know, they're like, yeah, we've we've

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seen gallons of green drink before. We know what the fuck you're

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carrying around. It's pretty hard to, like,

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hide a gallon of green drink, too, if you're cruising around with it.

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So. Right. You're gonna get caught. Yeah.

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Wait, did it say how many they confiscated?

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No, but there was a picture. And I'm talking.

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This one picture had at least, like, 30 gallons in it. That's nuts.

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Yeah, it was good times. Fucking fucking Boston.

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So stupid over there. Is it like a college thing or.

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I don't know. Are these people just really

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looking to get fucked up? Yes and yes. I mean a lot more.

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I get it. So I never got it before. And I get it now.

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I'm like Bill Murray at the end of Scrooged. I get it now.

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Um, so I work with a guy. He was one of the lucky guys

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that have off on Mondays, and for weeks he was like, hey,

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Saint Patty's Day is on Monday. I said, yeah.

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He said, I hope you're ready to go out.

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And I said, yeah, I'll go out, get some beers, you know, have like a

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Reuben or some shit, like, yeah, it sounds like a wonderful time.

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Well, me, him and another guy, we're going to go.

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The third guy couldn't get a babysitter.

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Had some plans that came up that evening. Couldn't go out.

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This dude, like, threw a shit fit. Like his plan was to go out and

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get fucked up. Like he was planning on getting

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fucked up. Right? So he goes to the store Monday

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morning and sends us a picture of a bottle of Baileys,

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a 12 pack of Guinness and a bottle of Jameson in a shopping cart.

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Are you doing car bombs all night? So at about 4:00, he sent us a

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picture. All 12 Guinness were empty. The bottle of Baileys was empty.

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Oh, no. And the bottle of Jameson was

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half gone. Dude, that's like alcohol poisoning.

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That is way too much. Well, I guess Guinness is only 5%,

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but still. But I get it now that people aim

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to just get fucked up because of the day.

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I guess I'm in the same boat as you. Like, I guess, like.

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That level of fucked up. I'm not doing it. Call me old.

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But that's crazy. Yeah. Yeah. When you're in your 20s.

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But as it's like a full blown adult. That does not sound.

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He claims it's his holiday. Okay. You know, everybody's got their one.

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Even Irish. No, he's Native American. You know, so it's. It's. You know.

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Yeah. I guess as one is. Yeah, exactly. Uh.

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All right, well, before we check in with, uh,

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the homie Chew Your Beer, let's let's see what Erica is drinking

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over there. We'll call the the pen.

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He calls to the bullpen for beer. Yes.

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Okay, guys, I have my first ever evergreen beer.

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Isn't that Pennsylvania? Yes. So it's called Shred-head.

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And it happened to be sent from shred.

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I got a surprise box last week. Dude, he's a nice dude.

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And, uh, he sent it with a bunch of pretzels, too, so I got, like,

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eight beers and a bunch of pretzels. Did he say they were, like,

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famous PA pretzels or something? Well, it was cute, because.

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That's totally something he does. Yeah.

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I don't know if you have these Snyder. Made by Amish people. Yeah.

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He's so proud of where he's from. Yeah, it kills me, I love it.

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It's great. It's one time we had been messaging,

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and he literally received a pretzel delivery while we were messaging, and

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it was like a case of soft pretzels. He and his wife were opening up

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or something. I'm like, this is a thing you

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guys do. So it's kind of funny. Soft pretzel. Right?

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I mean, just get some mustard and just start. Yeah. It's just.

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Or. Beer. Cheese. Beer cheese. Oh my goodness. Yeah.

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So, um, so this is Shred-head, and it's kind of cool because it's

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got like a snowboarding dude on the front, which I don't snowboard.

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I don't even ski anymore. I tried it for a couple of years,

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and, um, I would rather just sit in the hot tub.

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But you and the wife will be perfect snow friends.

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I know we'll just drink wine and wait for you guys to get off the slopes.

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It's perfect. Well, McDreamy takes the kids skiing

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all day now and I. What do I do? Hang out. So it's not a bad gig.

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So shred-head. Here we go. So it's nice and cloudy. So.

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Oh, sorry. It's it's an a New England Hazy IPA,

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5.2 ABV. Um, so it's not, like,

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not real high. Quite sessionable. Yeah, totally. Much smarter than me.

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Well, for me, 5.2, I'm already getting a little rosy,

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you know, um, it's got 411 check ins. 4.0 on on tap though, so it's nice.

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Real nice and solid there. Straight A's, it says.

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And it's from Camp Hill, PA so somewhere in Pennsylvania it

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says this petite New England IPA is a collaboration with our friends from

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Gilson, crafted for those who want to enjoy more than a couple while

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partaking in their favorite winter activities, don't let its smaller

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ABV fool you see rosy cheeked. This beer is packed with hop oil

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and bursting with aromas of Orange Julius passion fruit,

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freshly peeled persimmon. Maybe that's what it is. Persimmon.

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So it's nice and kind of cloudy and it had a super fluffy head on top,

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so. I have I wanted to comment on it

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earlier. I saw the beer and I wanted to

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tell you I loved how it looked. Yeah, it's a nice looking beer.

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And great. Beer. Even better glass. Yeah, the glass is beer. Nerd glass.

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Yeah, I think you can find that on craft beer.

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Republic.com or something of the likes that says beer nerd. Yeah.

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Um. Super rad. Would you give me one of those?

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You don't even have one of your own. The shoemaker has I destroyed it?

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I need a new one. Oh, that's right, you put yours

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in the dishwasher too many times. Um, anyways, yeah.

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So kind of citrusy. I'm gonna dig in. I've never seen persimmon on a.

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Yeah. Beer note. I don't think I could pull it out of

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something either and really say, oh, that's persimmon.

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I mean, it's kind of a. Found it. Had maybe one in my life, so.

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Well, they look too much like tomatoes

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for me to ever want to try it. You don't do tomatoes, so they're

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just like disguised tomatoes, huh? They're like little pumpkins.

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They're so cute. They're not that cute.

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They rot quick, do they? Okay, well, Mr. Negative,

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former produce guy. My beer is delicious. It has, um.

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It's kind of a passion fruit. I can I can taste the passion fruit.

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It's got a nice kind of milkiness creaminess to it. Um.

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Smooth mouth. Yeah, I love it. This is definitely the four point.

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Oh that it it, uh, boasts. So, so far my beer wins.

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And, uh, great start for evergreen. I think he sent me four of them.

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So if they're all like this, I am hooked up.

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It's all downhill from here. I know he he evergreen is his go to

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out there. I know that for a fact. Um, made. By Amish people. Yeah.

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The price point out there, like his double IPAs he gets out.

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There are like around 13.99. A four pack. What? What, like.

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Yeah, like of evergreen. Like they're stupid. Like 13.99.

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14.99. Shit like that. It's like one beer in San Francisco.

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That's impressive. I might have to have, like,

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dang in the box he sent me. I have never had someone pack a

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box that heavy or, like, full. It was impressive how much he got in

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there without the cans exploding. So, um, yeah, I'm excited to

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have three more of these. And then New Trail,

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I think was the other one. Yes, that's the other big one

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around there. Yeah. So thank you. Shred this rocks.

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Um, and it's called Shred Head. So I think that's kind of

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appropriate. He's probably got cases of it in his

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basement. It's got my name on it. He probably does. And it's delicious.

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So I would. Smart. Nice. Oh it doesn't have the double D

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though. He's got that extra D you know.

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Got that extra d all right. Extra d. So many jokes. All right.

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Before we, uh, get ourselves in trouble, let's check in with the

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homie Chew Your Beer. Okay. Hello? No one is available to take your

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call. Please leave a message after the

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tone. Yo, what up, homies? It's your friendly neighborhood

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cholo Chew Your Beer Gregory Flexy craft beer republic.

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How you vatos doing? It's March. What are the best things about March?

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You got March Madness. You got Saint Patty's Day. That's in.

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316. The McGriddle might come back. What? That would be fucking dope.

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And it's my birthday month, homie. It's my birth month, homes.

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I just celebrated 49 years on this planet. Oh, shit. Did a lot of stuff.

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Went out to dinner, went out to breakfast, went to the Glendale Tap.

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I sent an invite to Gregory, but he didn't pull up because it's

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too far. The dude will fly to Texas. He would fucking ride a boat and

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jet skis to a lake up north, but he won't drive to Glendale.

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How about that? You could have. You could've hung out with your

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boy Chew. You can have some. Beers with me, homie. Lando.

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Tab's got a great selection. Of. Beers. Yeah. Great environment.

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You'll feel safe. I got your back, homes.

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Nothing will happen to you. I say, you know, it's.

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That's my spot, homie. Like, I'd rather visit a beer

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bar than a brewery because I have a lot of selections on me.

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I got like, 76 taps, and then they have a bunch of cans

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and bottles you can. Pick. From. Yeah. Great spot. Homes. The gas.

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Station across. The street. Your boy Chew and my wife.

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We will be at Lagerville. Homies got the VIP passes.

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We'll be pulling up. Yeah, the. Weather showing up. Uh, yeah.

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I'm not fucking spending the night, homie.

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But we will probably go out to dinner and then head home after that.

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Also, I'll be at the LA Brewers Guild in Long Beach. The beer festival.

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Man, that that's the beer festival you want to be at as well, Greg.

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If possible, you get to drink every LA beer possible, homie.

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In one location by the beach, right by the water homes.

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0818 homie, they got there. We love LA beer.

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It's phenomenal if you like a hoppy, hoppy lager.

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They call it a cold IPA, but we both know we, all three of us know

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that it's an IPO. God damn right. Indian pale lager, homie.

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Delicious, bro. I had four back to back to back

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because they were going down so fucking deliciously down my throat.

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Yes sir. And then you can pull up dirty

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and kill two birds with one stone and try that beer and try

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the flint echo still on tap. I think they said they got two

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kegs left, so that's a fucking Hail Mary for me,

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homie. I think that's about it. If I got anything.

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Oh, I'll be at the fucking L.A. marathon.

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No, I ain't fucking running. But I'm gonna give out some beer.

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I'm gonna pull up. I'm gonna. Take the.

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Stairs, I'm taking a Pacifico, and I'm gonna take some, uh,

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Sierra Nevada pale ale and give out beer to any runner that

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wants to get drunk with me. Get some modelos. I'll be up there.

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My boy Marvin is running it. My boy Marvin is a fucking phenomenal

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human being. He's an Ironman. He's a five time LA marathon runner,

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a three time Boston Marathon runner, actually, four year.

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His fourth year anniversary would be this year at Boston.

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He's done the Ironman twice. I think this this guy doesn't

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stop fucking running. So why do I need to run?

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He's running for me and him, homie. So, uh, yeah.

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So I'll be at the LA marathon this weekend on the, the today's uh,

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the 12th. Uh, 1213, 14, 16, 17. One of those two.

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Whatever the Sunday falls on, I'll be out there handing out

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some beers, homie. So, Greg, I know you're a runner

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because you got fucking size 18ft. You take one step,

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you already half a mile in, so you should do it, homie.

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You can come stop by and have a pale ale with me or a Pacifico.

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Homie, I'm. I'm carrying nothing but P's homie.

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Just giving out peace to anybody. Homie. Just swing by.

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Open your mouth I'm going to give you my P, my Pacifico or my Lil homie,

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all right? This is your boy Chew Your Beer.

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You have to watch. Yo, homie. Peace out. Hey, that took a turn.

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Better get in your time machine, Greg. Yeah, yeah.

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Let me go back there and get some of his. Yeah.

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Where's the Delorean? Yeah. Gotta get to 86 miles an hour because

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I really don't want to go back. Um, 805 five three beer.

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2337 is the number to call, if I may. First of all, happy birthday to you.

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Happy birthday. Yeah. Happy birthday. Birthday bottle.

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So I messaged him Feliz cumpleanos. You know,

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happy birthday in Spanish. Yes. And it autocorrected to Felix

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Cumpleanos. I was like, that's the perfect

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fucking what? Gringo white boy. Yeah. So anyways, so happy birthday.

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I would like to defend myself, if I may.

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Uh, he said he invited me out to Glendale taps. I was like, fuck!

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I don't remember that. But that's not surprising because

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I don't remember most things. But then I went through my messages,

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both my text messages and my DMs, and I actually don't see an

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invite from the homie Chew Your Beer to Glendale Taps.

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And I was like, okay, maybe he meant to invite me or I'm missing it on a

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third platform that he invited me on. But I was like, I don't see anything.

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Which made me feel much better because I was like, fuck,

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did I did I totally forget that he invited me or whatever?

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So anyways, I don't I don't think I got the invite. Yeah. Busted.

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Chew yeah, I got lost in the mail or something.

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Um. What else? Oh, Lagerville. Yeah,

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he was hitting me up the other day. He's like, hey, I'm going to

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Lagerville. You should come out. And I was like, no, uh,

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we went to Lagerville last year. I mean, we've been a few times now.

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Last year was an absolute shit show. It was pouring rain.

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And while the rain is not the fault of the event,

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put her honors big mountain. They did a horrible job of

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handling it. First of all, the bigger it gets,

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the worse it gets. And that sounds like, oh,

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you sold out. No, they just don't handle crowds.

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Well, they're not set up for it. Their little brewery in Buellton

Speaker:

and they're not set up well to to handle the crowds and the rain.

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They said, oh, it's going to they emailed before the event, hey,

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it's going to rain this weekend. We know it.

Speaker:

We've gotten more tents for the event.

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Well, there was less tents there than the year before, so I don't know

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where all those more tents ended up, but that was a bunch of shit.

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They had people like booths out in the mud. It was a fucking shit show.

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It was an absolute downpour. They could have done things to

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mitigate, you know, keep everybody out in the street,

Speaker:

that kind of stuff. It was it was awful.

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They handled it so poorly that this year I was like, no,

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we're not going. And coli. Nick and coli were trying to get

Speaker:

us to go to. And I was like, no, we're not going.

Speaker:

And then halfway through their ticket sales, they sent out an

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email that said, like, hey, did you weather the storm with us

Speaker:

last year? Use this code for $10 off. I'm like, oh, so your tickets

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weren't selling very well, so you decided to use last

Speaker:

year's show as an excuse to give people a discount? I'm over it.

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It was good in the beginning, and they're not even inviting good.

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First of all, they invited 14 cannons out to

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talk to a fucking lager festival. First of all,

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14 cannons can suck it now. Also, they're they're not known

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for their lagers. Even before, they weren't even

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that known for their lagers. Now they're really not known for

Speaker:

even having good beer. Um, side note I, a couple of friends

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went recently like very recently just to see what it was like.

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Now they're like, the inside is actually not bad.

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Like they've rearranged everything. And they said, actually it's got

Speaker:

a better flow to it. There's more seating and this and

Speaker:

that. The beer, they got two flights. All of it was undrinkable.

Speaker:

They did not finish any taster they had on either of their flights.

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Terrible. That's insane. So you're gonna invite 14 cannons

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out, but not good breweries like Knotty Pine. I'm not about that.

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It's just. I'm over Lagerville. They were cool in the beginning

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and they kind of suck now. So there's that.

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And shout out to Marv. I hope he did good at the LA

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marathon. On a happy note. On a happy note. So he was trying.

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So you got to come out with me. I was like, not only I was offered

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free tickets, I was like, not only am I not taking the free tickets,

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like, I'm certainly not going to pay. Yeah, I'm not gonna, you know,

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it's a two hour drive for me. I'm not going to pay the money

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to stay out there for a pretty not that great beer festival.

Speaker:

It's just not worth. He's like, oh,

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I'm driving back the same day. I was like, well, you're an insane

Speaker:

person. I'm not. Driving. No. Yeah. He's like, you just go hard the

Speaker:

first two hours and then you stop, have dinner and go home.

Speaker:

I was like, that's how you get a DUI? Yeah. Terrible idea. Yeah.

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Oh, it's just lagers. How drunk can you get?

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I don't know, ask me. The last few years I got pretty

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drunk. Keep drinking any kind of alcohol,

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you're gonna get pretty drunk, right? Yeah. I don't care if it's 5% enough.

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5% will make you drunk, right? Unlimited pours doesn't really

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matter. Yeah, so I'm not going. I won't even take the free tickets,

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so I wish, I hope Lagerville gets better.

Speaker:

I hope I get some report from somebody this year that they've

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cleaned up their act and they don't suck anymore, but, uh, we'll see.

Speaker:

So, um. Anyways. 805538 beer. Now that we've alienated, like,

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two different breweries. Yeah, whatever. Yeah.

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This is how we we end the show eventually is we just talk shit about

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every brewery in West Virginia. Every. Well, yeah.

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Well, they got 28 of them. Yeah. If that. Yeah.

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Something like that. 19. Yeah, 27 of them suck, so they suck.

Speaker:

Um, um, anyways, yeah. Uh,

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Erica said unlimited beer samples. Um, we're we're getting to, uh,

Speaker:

Chicago this week. You know, like I said earlier, kids

Speaker:

are on spring break, so we're going to do a day and night in Chicago.

Speaker:

They have an ice cream museum in Chicago. Sweet. Oh, fuck.

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I'm in unlimited ice cream. Oh, my God, I'd gain £30.

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I didn't. Reopen. Open. Yeah. Um, I think it opens at,

Speaker:

like 9 a.m. and it closes. At a certain point. Oh, I could do.

Speaker:

I have I have no idea. But they put it in.

Speaker:

Writing a full report. They put it right in there in

Speaker:

the general admission tickets, unlimited ice cream and sweet treats.

Speaker:

So I'm very excited to see all the ice cream flavors that they have

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and everything they offer. And hey. Wife. I'm gonna go. To Chicago. Yeah.

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Who's gonna put down some poundage? Yeah.

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Of your kids, do you already know, like, do they have personalities

Speaker:

where you're like, I know who's gonna put down the most ice cream?

Speaker:

Ironic enough, my kids don't love ice cream. What my youngest likes.

Speaker:

Failed as a father. Chocolate. What is wrong with them?

Speaker:

And she will eat chocolate ice cream. But like, my kids don't enjoy soda.

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They don't. That's good. They don't enjoy. Soda. Juice.

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You know, like stuff like that. They like candy. It's normal. Yeah.

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Uh, yeah. All the other stuff. So you're more excited than they

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are about the. Ice creams for me. I'm excited for you.

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Oh my God, I got such an ice cream boner right now.

Speaker:

I can't wait to send you pictures. My wife actually was looking up

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some of the flavors. Allegedly, they have a hot dog

Speaker:

flavored ice cream. I'm out. Oh, no. No, no. I'm.

Speaker:

Oh, I'm 100% going to try it. I mean, would I try, like, a sample?

Speaker:

Like a little spoon? Sure. Yeah. I'm not saying a whole scoop. Yeah.

Speaker:

Don't give me a fucking hot dog flavored sundae, please.

Speaker:

But what if it's great? It makes me sick. Yeah.

Speaker:

There's no way it's great. I can't, I can't.

Speaker:

The fact that it's not. I can't wait to report back.

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I can't wait to go to Chicago now. I should have done that with our

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frequent flyer or whatever we had earlier this year. Companion pass.

Speaker:

There you go. With a Texas instead. What idiots! You had a good time. Oh.

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He did? Yeah. Smoked meats. Come on. Yeah, I smoked some meats and

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then ate some meats and. Anywho. All right,

Speaker:

before we roll into some news. And I get harder from all the ice

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cream talk, let's find out what Flex is drinking over there.

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In a world where craft beer is king, a world where muscles are bigger

Speaker:

than growlers, only one tongue can guide us.

Speaker:

One man, one tongue, one Tongue-jobber.

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In this world, we must find out what is Flex drinking? What is Flex doing?

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I was licking my microphone like it was ice cream. Yeah.

Speaker:

That's it. Got him. I mean. Maybe it was a hot dog.

Speaker:

Oh, yeah, it could have been. Um, I don't discriminate.

Speaker:

Uh, today I am drinking Phase Three Brewing's, uh, Citra cream.

Speaker:

They have little, uh, or cream. I'm sorry.

Speaker:

This is a little, uh, series that they do. It's a cream series.

Speaker:

Often with some fun. Cannot they switched all their.

Speaker:

cannot. Yeah. It's like a year ago. Well, no. This one.

Speaker:

This is the same for the series. Is it? Yeah. Yes.

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Um, so I was pleased with that. I don't like the new can art style.

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Uh, so this is refreshing. Uh, this is one of my all time

Speaker:

favorite beers. I have it rated as a five on

Speaker:

untapped. Wow. It is, uh, 7.7 double IPA,

Speaker:

4.2 thousand check ins, and is a cumulative 4.26 on the on

Speaker:

the old charts there. Good lord. Untapped reads sit Your Cream

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features a double dry hopping of tasty Citra hops on our 7.7% double

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IPA base, loaded up with oats and a splash of characteristic

Speaker:

milk sugar that makes this one oh so lush and creamy. Yum.

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Daddy like it? Creamy. Um. Damn it. So what they did on this cam,

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though, is they've been putting brewer's notes and whatnot.

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So this one just says Creamy tropical smoothie.

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Um, hops, obviously just Citra. So the old schnoz.

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I feel like you haven't really had phase three as much as you used to.

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No, because they were really good for about four years. Okay.

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But 2019 to 2023. And then they had a huge

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downfall in 2023. And then I had did some

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investigating. They lost their head Brewer.

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Then they lost two other brewers while they were opening up a

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second location in mass producing. So everything kind of went downhill

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for a while and I started drinking them a little bit, uh, late 2024.

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And I could tell things were getting back to normal.

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It was It's pretty recent. Yeah. So I've been getting back into

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it a little bit. Usually when I can't find something

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different enough that I want to try, I'll revert back to this now.

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So on the schnoz. They're not wrong about the

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tropical smoothie. It's gorgeous beer, by the way.

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Oh, hey. Thanks. Yeah, it's. I mean, that's the oats and the milk.

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Sugar really helps with that. The old, the old. I like the.

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Way you know. Damn it. Didn't I just say oats? I don't know.

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No you. Didn't. You slipped. Whoop. Now I kicked my computer.

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Well, notes are going. Tons of pineapple. Mango.

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And you get, like, this passion fruit on the back end. No persimmon.

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Uh, fresh out of persimmon. Little tomato in there, too. It's.

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It's tropical, but not that exotic, I guess.

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So I'm the old. Uh Tongue-jobber. As we warm that up. Mhm.

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I mean the mouthfeel of this beer is insane.

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It's almost like air but like thick, pillowy soft air. Cloud.

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Like you're eating a cloud. It's insane. Cloud guzzling.

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And the flavors kind of follow suit. You know. I don't know.

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Pineapple, mango. Not, uh, not so much passion

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fruit on the palate. All right. Uh, and you definitely get some

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sweetness. Uh, that milk. Sugar. Just fucking fantastic. Nice.

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I if I was, uh, Mr. Deeds and I inherited my great uncle's billion

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dollar fortune, and my uncle had fruit punch running through his

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water fountains as bubblers, we call them bubblers in Wisconsin. Okay.

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Um, I would fucking make this run through my bubblers.

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So whenever I was thirsty, I would just bend down, push the button,

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and I'd just fucking drink this shit down. Right on down. All right.

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Yeah. What was the ABV on that? Seven. Seven. All right.

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You're walking around the steady buzz at all times, I love it.

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I would have it no other way if I was a billionaire. Yeah.

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I mean, if I'm a billionaire and I'm not working anymore. Bye bye.

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Sobriety. Oh, yeah. Right. Can't get hungover if you don't

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sober up. Walk around with backpacks and a

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straw thing. Oh, yeah. Camelback and. Camelback. Yeah. Yeah. Perfect.

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No matter where you go. It would be wonderful.

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Yeah, it would be nice. Perfect. Well, some more good news for you.

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Oh, I like good news. Did you hear that?

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MobCraft brewery is going to reopen. What? No I didn't.

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Yeah, they announced it today as we record the show. No kidding.

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Yeah. They're going to reopen. It's going to be the former director

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of finance and Human Service resources. Her and her husband.

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It's Sarah and Mike Halsted. They're reopening the brewery.

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The deal closed on Friday, and they're hoping to open by spring.

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No shit. Yeah. I'm curious on details.

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What kind of details? How much they got it for?

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Oh, uh, 160 grand. That was it. Yeah. Hard assets and intellectual

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property. Wow. 160. They still got to rent the place.

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Uh, they don't own it so that, you know, no real estate,

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but the equipment. So interesting. Yeah. 160 grand.

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And you got a turnkey brewery. That's not bad. I'll tell you what.

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I really hope that they, uh, can turn out a little bit better. Beer?

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Yeah, I remember you were saying that beer, especially towards the end,

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was, uh, to be desired. I've never met a brewery that, uh,

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I've never been to a brewery that didn't know how to brew an IPA.

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I've been to a couple. Like it, uh, just blew my mind. Mhm.

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Which is hilarious because like IPAs are fuck up beers,

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you fuck up a beer, you throw a bunch of hops in it,

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right? Essentially. Yeah, absolutely. And they just, you know, they just

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couldn't figure it out. Yeah. Didn't they have like, a little bit

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of, like a beer fest or some sort of thing that you went to at there?

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They would have like at least three annual beer fests a year. Okay.

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They would have their sour fests there, stout Fest and then their

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anniversary party every year was called Weird Fest, which is when

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they would brew the weird beers like the we had the sushi roll beer.

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We had the Chicago style hot dog beer.

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Uh, hot dogs theme of the night. That's right. Yeah. It was.

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Yeah, really, really fun out there stuff.

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And they had an outstanding sour program.

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But, uh, yeah, you know, things happen. Yeah. Okay.

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So I guess excited. Excited to see what happens.

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Yeah. We'll see how it goes. You'll have to go report for us.

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Uh Moosehead. Brewing has released. And subsequently sold out of

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their presidential pack due to the impending tariffs going

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towards Canada. Moosehead brewing created a

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presidential pack, which was a crate of 1461 beers,

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which the brewery said amounts to a beer a day for the next four years.

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To which I say, that's not enough beer one a day.

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Well, yeah, right. Yeah. How much did that cost? 2,467 CAD.

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I did not do the math on that. Yeah, I. Know.

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I was sitting there trying to think. It's like 2000 American dollars.

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Let's see. 1 CAD is $0.70. Oh,

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that's actually a pretty good deal. So let's see. 1461 is $1,020 for 14.

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So less than a dollar a beer. Wow. Not bad.

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Okay, but I checked today before we recorded. It has sold out.

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Yeah. There you have it. Good for Moosehead.

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But what happened to the body? Excuse me.

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You sound like an old smoker. Don't make me laugh. Sorry.

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Uh, and then finally, uh, Delirium is sending a ton of

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beers over to the US for the same reason before the tariffs kick in.

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They have sent 20 containers, good for about 300,000l of

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Delirium in bottles. And they are going to leave this

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week on a ship. They said it's already one of the

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most expensive beers on sale in the US, and if we have to triple

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your price, I'm pretty sure no one's going to buy it anymore.

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So they're sending over a bunch in hopes to get us through a little bit.

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When was the last time you had a Delirium? That's the thing.

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It's been a hot minute since I had Delirium.

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Like, I feel like it was cool, like 13 years ago.

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Well, it was cool before everyone had local craft beer, right? Yeah.

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So, like, are you a fan of Delirium years ago? No I'm not.

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It's not my style of beer. The meaning?

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The name behind it is cool, but, um. The elephant is cool.

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The pink elephant? Yeah, the pink elephant.

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And the what? The dt's are like when you're,

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um, coming out of drinking and you're like, stop drinking.

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And you're going through withdrawal and Delirium Tremens.

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But, like, I don't know. No. Never was a fan of that one.

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Um, but I see why they're doing it, I guess. But yeah.

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I got a buddy who's a big fan of that beer, and really, he always.

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And he kind of thought, because I'm into beer. Like, I love it too.

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So he'd always buy me. He's like, hey, I got you Delirium.

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I'm like, oh, thanks. I got this now. All right. Yeah.

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Cool. Thanks. Yay! Yay! Very nice. It's the thought that counts.

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Absolutely. And I never said shit. I hope he doesn't listen to the show

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now, because now he knows what a jerk I am. Uh, we'll end it on this one.

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Uh, Vanessa sent this in, so. Hi, Vanessa. Oh. Hello, Vanessa.

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Drunk. Tampa man set the Pink Pony

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strip club on fire and threw urine at police officer. Damn.

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I feel like we could end. It on the headline.

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He had the urine contained. Well, here we go. Arvin.

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Oh, my God, what kind of last name is this? Soleimanpour.

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29 walked into Pink Pony showgirls and intentionally set it on fire,

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according to a release from the Tampa Police Department.

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Witnesses told someone fired a gun multiple times inside the

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unoccupied building. Officers took him into custody

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as he was dragging brush into the burning building. No shit.

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That's fucking hilarious. It's not hilarious, but that is

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hilarious. It's very Florida. Police said he was found with a

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handgun while in the TPD district office.

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He was accused of urinating in a water bottle and throwing the

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contents at an officer. He was charged with arson with

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injury. Shooting at,

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within or into a building. Possession of a weapon during

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the commission of a felony. Battery on a law enforcement officer

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and felony criminal mischief. Oh my gosh.

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And you know, when they asked him to leave, he was you know what he said?

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What did he say? I'm going to keep on dancing at

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the Pink Pony Club. That's exactly what he said.

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Right. That's the song. This is super solid track club.

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So, yes. He's a pink pony girl. He really. Is. Just going to.

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How do you. I don't know. I get, you know, let me just start

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this by saying I'm not an arsonist. Not yet. So for somebody to.

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Walk into a building and just try to start it on fire right away.

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How does one do this? Is it just a lighter to the carpet.

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Is it? Yeah, I don't know. Are you lighter fluid?

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Bringing in fluid. Gasoline, something.

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How does one just enter a building and immediately try to

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set it on fire? Well, I like that it wasn't burning

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enough, so he was bringing in brush. But you know what?

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Not enough fire in here. The fire still had to been

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stable and big enough for him to take time to go out. Oh, yeah.

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Get brush and drag it. Amazing. But, yeah, you know, nobody's

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stopping him in the meantime. Going out to get the brush. Yeah.

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And, you know, whatever he said on fire, the drapes.

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You know, something flammable. And he's like, you know what?

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Not enough. I'll get some brush. Need some woodsy smell up in

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this bitch. That's the most Florida shit ever.

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Thank you. Vanessa. It's so perfect. Interesting. Yeah.

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Terrible for the Pink Pony strip club.

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I hope all the strippers are okay. Yeah. Sorry, ladies. Oh. And DJ.

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Keep on dancing. DJ damn it! Anyways, I think that's a

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perfect place to end things. Follow us all on the socials at Craft

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Beer Republic at Flex Chew Your Beer underscore in between and at

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Nick Nash LLC underscores as well. Nick Nash, come get some pretzels.

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Uh 805 538 beer. It's 2337 mail at craft beer.com.

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Erica. You, uh, you busy next week or

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you want to come hang out again? I'm clearing the schedule, guys.

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Let's do it. Start getting your pencils out

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and all that shit. Clear that. Schedule off all the things.

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Just. Just to be with you guys. Let's drink some more beers.

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Uh, I hope everyone out there is staying very well hydrated.

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And on that note. Good night everybody.