Meaghan:

SEGMENT GAP

Sarah:

Hey, welcome back for another great episode.

Sarah:

My name is Sarah Karakaian.

Annette:

I am Annette Grant, and together we are--

Both Annette & Sarah:

Thanks for Visiting.

Sarah:

Let's kick this episode like we do every week, and that is sharing

Sarah:

one of you, our amazing listeners and viewers by sharing one of your

Sarah:

short-term rentals here on the pod.

Sarah:

Annette, who are we sharing this week?

Annette:

This week we are sharing @sunsetinnvt.

Annette:

Again, that's Sunset Inn VT.

Annette:

I'm going to give a little bio.

Annette:

The hosts are Sophia and Ashley, and this is a 1787 inn.

Annette:

Yes, I said that, 1700s.

Annette:

And these two ladies, they are the proud owners on the

Annette:

Sunset Inn and the Ginny House.

Annette:

They are best friends from high school.

Annette:

Love it.

Annette:

They went to college together in Boston University, and then they shared a one

Annette:

bedroom in New York City for a while.

Annette:

They both worked for fashion brands during college.

Annette:

So just think about that and then mix that with this historic inn, you'll

Annette:

want to do a deep dive on their photos because the design of the rooms is lovely.

Annette:

And one thing that I just cannot stop staring at in the inn is the wood beams.

Annette:

Man, they are incredible.

Annette:

And I don't know if they had to restore them, but it is stunning.

Annette:

Check it out.

Annette:

The detail, the stuff that has been left behind, and then the new additions

Annette:

are just woven with the utmost care.

Annette:

Um, and yeah, just stunning.

Annette:

I love it.

Annette:

They're in business now and they are biz besties, again, and just two women

Annette:

rocking it with the Sunset Inn VT.

Annette:

Please give them some love.

Annette:

Check out the rooms.

Annette:

Check out all of the, um, renovations that they've done, and it is stunning.

Annette:

And the kitchen, the kitchen cabinets, loving the green that

Annette:

they've got going on there.

Annette:

So if you're in Vermont, Proctorville, specifically, check them out.

Annette:

So Sophia and Ashley from the Sunset Inn, thank you for using the hashtag, Sarah.

Sarah:

#STRShareSunday for those of you who haven't used it yet.

Annette:

And also they have an exterior picture of the home, and they do

Annette:

the history of, um, a captain of the Revolutionary War lived in this home.

Annette:

They have a story here on who the previous owners were, so check it out.

Annette:

All right, Sarah, let's get on to the show.

Sarah:

All right.

Sarah:

Today we're to get down to business.

Sarah:

We, Annette and I, always preach about treating your short-term

Sarah:

rentals like the business it is.

Sarah:

And so what better way to give you an insider's view of a rockstar manager

Sarah:

who is running a ton of rentals, really relies on key performance

Sarah:

indicators to make that next move.

Sarah:

Relies on historicals.

Sarah:

Relies on their gut instincts for what to do next.

Sarah:

Today we have Meaghan Moylan, is a vacation rental

Sarah:

manager from Destin, Florida.

Sarah:

After leaving her leadership position of six years with 360 Blue, she moved

Sarah:

to Jackson Hole, Wyoming, where she oversees a portfolio of businesses.

Sarah:

We'll get into that because I also think that's brilliant the way this

Sarah:

property management company operates, including Outpost vacation rentals.

Sarah:

Meaghan, welcome to the show.

Meaghan:

Thank you so much for having me and for the intro.

Meaghan:

I'm so excited to be here.

Annette:

Let's do it.

Annette:

So we met Meaghan at, we were on a virtual event together.

Annette:

And Meaghan, so you have moved from Dustin, and you were not really on

Annette:

the-- you were working with an online business; is that correct, in Dustin?

Meaghan:

So I was working at 360, which was a vacation rental company

Meaghan:

there, and then I was part of the creation and initial build out of

Meaghan:

KeyData, which is a SaaS company.

Annette:

That's where I was getting, the behind the scenes.

Annette:

Okay.

Annette:

Awesome.

Annette:

So why'd we make this move, from Florida to Wyoming?

Annette:

That's a big move.

Meaghan:

Yeah, it was not intentional.

Meaghan:

It happened accidentally for sure.

Meaghan:

I decided to leave 360 after six years, and I had grown up there,

Meaghan:

so I started right out of college.

Meaghan:

Had never had a 9-5 in my life, ever.

Meaghan:

Didn't know what I wanted to do.

Meaghan:

I was planning to move to Thailand to teach English, and, um,

Meaghan:

took a job as a reservationist.

Annette:

I was going to say, how'd you get hooked?

Annette:

Okay.

Meaghan:

Yeah, I was like, I'll do it for six months.

Meaghan:

And my boss at the time was leading the reservations team and revenue, so she was

Meaghan:

setting all the rates for every single property, and at that time we had 225.

Meaghan:

So she was setting all the rates for every property, communicating with the

Meaghan:

owners when they were worried about bookings, and I was so fascinated by it.

Meaghan:

So I went home and watched YouTube videos on how to do Excel, how to use Excel, for

Meaghan:

the entire weekend because I had no idea other than what I had learned in college.

Meaghan:

And I came to her office the Monday after and was like, I

Meaghan:

really want to help you out.

Meaghan:

What can I do?

Meaghan:

I want to learn everything you do.

Meaghan:

So she was like, okay, and started giving me some tasks, and eventually,

Meaghan:

I took on that role of the director of sales and revenue six months later.

Annette:

Can you tell our audience though, because a lot of our audiences,

Annette:

they're owner-operators, so they don't even have contact really with big

Annette:

vacation rental companies, so what was the role of the reservationist there?

Annette:

And you said you had 225 homes in the portfolio?

Meaghan:

We did.

Meaghan:

So it was really I sat at a cube, um, with a headset on, and every time the phone

Meaghan:

rang, um, I would answer it because our call volume was so high, and obviously,

Meaghan:

it was seasonally, so depending on what time of year we were in, call volume

Meaghan:

would really start to increase, and you would just sit at your desk, and our KPIs

Meaghan:

then, so our key performance indicator, was what we were really monitored on

Meaghan:

how many phone calls we were answering.

Meaghan:

Making sure that we were at our desk, answering those phone calls when

Meaghan:

they were coming in so we could have the best guest experience possible

Meaghan:

and converting those reservations.

Meaghan:

So I would get leads, and pretty much the leads, they would all come in,

Meaghan:

or the majority of them would come in just someone seeing our listing,

Meaghan:

whether it be on the website or on Vrbo.

Meaghan:

It was Vrbo back then, Vrbo.

Meaghan:

This is the first time I've ever been able to say back then in my life.

Meaghan:

But this was very back then.

Meaghan:

This is 2015, um, an Airbnb.

Annette:

Can you share with us, because I think, I mean, there's probably

Annette:

so many listeners are like, what?

Annette:

Talking to the guests, interact on our phones.

Annette:

So can you enlighten us, what are these questions?

Annette:

Even though the person has seen the listing online, what do you feel

Annette:

like those top three questions, as a reservationist, you were still

Annette:

getting answered after people had already reviewed the listing online?

Meaghan:

Oh my gosh.

Meaghan:

The first one, no matter what, it doesn't matter if the calendar was

Meaghan:

open, was, is this property available?

Meaghan:

Every single time.

Annette:

Okay.

Meaghan:

Um, so that was number one.

Annette:

All right.

Meaghan:

And at this time, we really liked that the guest was calling in

Meaghan:

because having that personal touch, and getting one of us on the phone,

Meaghan:

I think there were six, seven of us answering phones at this point.

Meaghan:

We wanted to get them on the phone so we can convert that sale.

Meaghan:

And we were incentivized that way.

Meaghan:

And so it was helpful for us as a team because we knew if we were converting

Meaghan:

them, we were all going to make more money, but also it was easier to convert

Meaghan:

them when you got them on the phone.

Meaghan:

So the first thing they would ask is, is this property available?

Meaghan:

Which, of course, yes, it is.

Meaghan:

And then they would want to understand the price and the breakdown.

Meaghan:

So in 2015, rates were not rolled at all.

Meaghan:

So you got to see you're enrolled, I mean, when your fees go into your rental rate.

Meaghan:

So had very single fee from the very beginning.

Meaghan:

And now you can show just the rental rate and the taxes if you want to, um, which

Meaghan:

is helpful for those guests that might not understand that you have to charge

Meaghan:

fees in order to make money as a business.

Sarah:

Amen.

Meaghan:

A lot of the time we get these phone calls, um, just asking, what's

Meaghan:

this cleaning fee, and what goes into it, and why am I paying this amenity fee?

Meaghan:

Which was really required of us to charge to pay the

Meaghan:

subdivision that the home was in.

Meaghan:

And so really just explaining those.

Meaghan:

And then in Destin, of course, you want to know how far the home is to the beach.

Meaghan:

And here in Jackson it's how far do I have to drive to go skiing?

Annette:

I love this.

Annette:

This is taking us back in time with the reservationist.

Annette:

Okay.

Annette:

So you learn Excel.

Annette:

I just wanted to pause there because a lot of the hosts that listen are newer

Annette:

hosts and they're like, I can't tell you the last time I've picked up the phone.

Annette:

You made a reservation last week for us.

Sarah:

I did pick up the phone and make a reservation for us.

Annette:

But it was-- yeah.

Annette:

And that's the--, I can't remember the last time I picked up the

Annette:

phone to make a reservation at all.

Annette:

Ooh, goodness.

Annette:

I'm dating my--

Meaghan:

Oh my gosh.

Meaghan:

I'm dating myself.

Annette:

Well, no, I'm really just thinking through the last time I picked

Annette:

up the phone to book a reservation.

Annette:

So, um, interesting.

Sarah:

There's tons to talk about, but maybe we just parlay

Sarah:

this into where you are today.

Sarah:

Your reservationists, what do their jobs look like today in Wyoming?

Sarah:

Is it a lot of phone calls in a cubicle or does it look different?

Meaghan:

No, it looks a lot different, which was very hard for me to wrap

Meaghan:

my head around when I first started.

Meaghan:

I remember being like, why doesn't everybody wear a headset

Meaghan:

and they're not at their desk all the time answering phones?

Meaghan:

I don't understand.

Sarah:

Where is their Britney mic?

Meaghan:

Yeah.

Meaghan:

Right.

Meaghan:

They have so much more flexibility in their roles now.

Meaghan:

They're not having to sit at a desk with a headset on 24/7.

Meaghan:

And that, to me, originally was jarring, and now is amazing just to show how

Meaghan:

much things really have evolved in the past eight years at this point.

Meaghan:

I mean, people don't want to talk on the phone as much as they did back then.

Meaghan:

I don't.

Meaghan:

I know that I don't.

Meaghan:

To y'all's point, I never, ever, ever call to book anything.

Meaghan:

I always book it online because we've reached this era of, what's

Meaghan:

the quickest way I can do anything?

Meaghan:

So they do a lot of talking back and forth on, um, live chat.

Meaghan:

So we have a chat functionality on our website.

Meaghan:

And guests just want that immediate connection with someone who is

Meaghan:

sitting at their desk who can answer them via keyboard really, really

Meaghan:

quickly, and they're not having to go through the touch tone of, press

Meaghan:

1 for reservations, and press 2.

Meaghan:

I mean, we all hate those.

Meaghan:

I was trying to call my mortgage lender the other day and I was like,

Meaghan:

well, I have to block off two hours.

Sarah:

Just to get through to someone.So much.

Meaghan:

Phone call.

Sarah:

Yes.

Sarah:

Which honestly, everyone, this is a great reminder and tip.

Sarah:

It's the golden rule.

Sarah:

Treat others like you want to be treated, but also in terms of customer service,

Sarah:

what makes you angry when you're out there in the world trying to get things done?

Sarah:

How can we remove that friction from our potential guests?

Sarah:

Which also I want to point out, I love how you went home that weekend,

Sarah:

got some Excel, YouTube University, Excel spreadsheet lessons because

Sarah:

you wanted to do something that you didn't have prior experience in.

Sarah:

But what you did was you were a self-starter.

Sarah:

You're like, what can I do to show my superior, or my boss, or the director

Sarah:

that I would love to go in this direction?

Sarah:

And you went and you did something to show them you're excited,

Sarah:

and you followed through.

Sarah:

So that's another great tip for anyone out there right now wanting to get involved in

Sarah:

something, whether it is buying your first property, um, managing several properties.

Sarah:

What can you do for someone who is ahead of you to help you get there?

Sarah:

What was that new job like, um, when you moved from reservations up?

Sarah:

And was it everything you hoped it would be?

Meaghan:

So scary because when you are, and everybody knows this, whether

Meaghan:

you have one property or 700, when you are changing a rate for your property,

Meaghan:

the amount of anxiety that you have of leaving out a zero is just insurmountable.

Meaghan:

And it's really funny because I did leave a zero out.

Meaghan:

Absolutely.

Meaghan:

And I think it was like-- it was an expensive mistake

Meaghan:

when I very first started.

Meaghan:

And I remember just being racked with guilt and anxiety, and my boss

Meaghan:

saying, this is a rite of passage.

Meaghan:

When you enter into this role and you start changing rates, it happens.

Meaghan:

Everybody screws it up at one point.

Meaghan:

You don't do it again.

Meaghan:

Once you understand and you feel this guilt and this anxiety of

Meaghan:

someone booked this property for--

Annette:

They stole it.

Meaghan:

$40 a night.

Meaghan:

Yeah, I know.

Meaghan:

And it's awful, the anxiety that you feel, and you want to-- fixing it right away

Meaghan:

and having to communicate with the owner.

Meaghan:

I mean, it's definitely a mistake that if you make once or twice, you're like, okay,

Meaghan:

I'm going to definitely take some extra time the next time I edit these rates.

Meaghan:

I think a anxiety or just a fear that we have no matter how many

Meaghan:

homes we have, and that connects us, everybody has to change rates for their

Meaghan:

property no matter how big you are.

Annette:

Well, I was going to say, listeners, Meaghan just said it.

Annette:

It's a rite of passage.

Annette:

You will do it.

Annette:

I know this is the big thing, especially on Airbnb that gets you when you

Annette:

send over a special rate and you forget to put the cleaning fee in.

Annette:

There's just little things.

Annette:

Or you know there's a big event coming to your town, you have it

Annette:

written down on your to-do list, change the rate, you forget to change

Annette:

it, and then somebody books and you're like, yeah, I gave it away.

Annette:

I gave it away to them.

Sarah:

My question to you, Meaghan, is did you ever go to the guest and say,

Sarah:

hey, we made a mistake, or did you let the guest have it at that rate?

Meaghan:

Yeah.

Sarah:

Oh, so you did.

Sarah:

Okay.

Annette:

Because they know.

Annette:

If it's $20, they know.

Annette:

They know they're stealing.

Meaghan:

Yeah.

Meaghan:

And there has been a couple of-- this is all back in the 360 days,

Meaghan:

there were a couple of errors.

Meaghan:

There was one, we had acquired our largest local competitor, and

Meaghan:

they also had about 200 units.

Meaghan:

And so we doubled in size overnight, huge adjustment.

Meaghan:

Forty employees that came over with the acquisition.

Meaghan:

It's a great story.

Meaghan:

And I was overseeing revenue at the time for, now, all these

Meaghan:

new properties in our portfolio.

Meaghan:

So I was adding all the rates to them.

Meaghan:

I had no connection with the homeowners yet because I'd never spoken with them.

Meaghan:

And it was all prior to go live.

Meaghan:

Because the day that you announced the acquisition, you go live on your website

Meaghan:

and you start booking those properties.

Meaghan:

And so it was like 3 o'clock in the morning trying to get

Meaghan:

it all done, left out a zero.

Meaghan:

And we did approach the guest for those.

Meaghan:

And it was an immaculate property, beachfront, over

Meaghan:

$2,000 a night to rent it.

Meaghan:

And I can't remember if I did it for $200, and I mean, it was a big mess.

Sarah:

Yeah.

Meaghan:

Yeah.

Meaghan:

It was certainly noticeable, and we called the guest and essentially

Meaghan:

just said, please understand.

Meaghan:

And then honestly, transparency, I think, we always say clear is kind.

Meaghan:

And just saying to the guests, hey, we're human.

Meaghan:

We do all these rates behind the scenes.

Meaghan:

We completely understand that this feels like a bait and switch to you.

Meaghan:

Please know that this is an error on our part, and we're not able to rent this

Meaghan:

property for this price, but we have all these amazing properties in this

Meaghan:

price range, which look a lot different than this beachfront property that you

Meaghan:

were booking, but I'm sure-- I mean, to your point, Annette, they know.

Meaghan:

When getting this at $1,000, this seems like a great deal.

Annette:

This is a teachable moment, what you just said, that's why you

Annette:

have to be on top of the reservations.

Annette:

And the person most likely knows if they got a steal of a deal, there's a reason.

Annette:

And it's one of those things, don't waffle too much.

Annette:

Get right to the point with them, clear is kind.

Annette:

And I think the faster you let them know this was an error, once two days,

Annette:

three days, four, it's like, okay.

Annette:

Now you're like, eh, I should have-- I'm not on top of my-- first of all,

Annette:

I'm going to tell I made an error now?

Annette:

It's taken me days to get back with them.

Annette:

It's just looking like I'm not on top of it all.

Annette:

So if you can get to them, I think speed matters in that time.

Annette:

So listeners, if it happens, you got to make that decision quick.

Annette:

Am I going to let them know?

Annette:

And there's differences too.

Annette:

Is it just a small error and you learn, or is it a really-- like

Annette:

what you said, revenue is severely impacted by 2000 to 200 a night.

Annette:

So they know.

Annette:

All right.

Annette:

So you just call, and you're upfront.

Annette:

Let them know.

Meaghan:

Upfront as soon as you notice it.

Meaghan:

And here's the thing.

Meaghan:

When the booking comes in and you're watching those reservations, everybody

Meaghan:

is, no matter how many homes you have, you see it, immediately your stomach drops.

Meaghan:

Don't waste any more time.

Meaghan:

I think that putting off those conversations, I know I have been

Meaghan:

there many times, seems much easier.

Meaghan:

During Covid, having to call the guests letting them know that the beaches were

Meaghan:

closed and vacation rentals were being shut down and we were going to have to

Meaghan:

give them a credit versus a refund, I mean, I would rather, in that moment,

Meaghan:

have delayed those conversations for days and days and days just so they

Meaghan:

could be in the bliss that they were still having their vacation and they

Meaghan:

were going to get all of their money back right away and-- just bite the bullet.

Meaghan:

Just do it.

Meaghan:

You feel better after every single time.

Meaghan:

You might leave the conversation a little shaken, or you always

Meaghan:

have the option of eating it.

Meaghan:

You can pay for it.

Meaghan:

And there have been times when we've done that too.

Meaghan:

I think it really depends.

Meaghan:

I think if you do wait longer than that 24, 48 hours, that's

Meaghan:

probably the best thing to do.

Meaghan:

Because it is your error, and the guests didn't do anything wrong.

Meaghan:

Acknowledging that, I think, is important, especially if you've waited longer than

Meaghan:

that 48-hour mark to let them know.

Meaghan:

At that point, it's like, you should probably just pay for it.

Meaghan:

Just take the L.

Sarah:

Yeah.

Sarah:

I call it eat the frog.

Sarah:

Someone once told me that because I was like, I don't want to do this thing.

Sarah:

But then it just weighs on you.

Sarah:

So eat the frog.

Sarah:

Get it done.

Sarah:

All right.

Sarah:

Talk to us now about the company that you work for.

Sarah:

What is your position now?

Sarah:

How many homes do you have?

Sarah:

And yeah, what does the team look like?

Sarah:

Paint us a picture.

Meaghan:

Okay.

Meaghan:

So let's see.

Meaghan:

It's a totally different role than I had previously.

Meaghan:

So I am the executive director of the Outpost Group, which is, you

Meaghan:

can really see it as a mini private equity firm, almost like a family

Meaghan:

office, I guess we would say.

Meaghan:

It is definitely not a huge, massive corporate structure by any means.

Meaghan:

I think that I chose very carefully to go from small business to small business.

Meaghan:

Even with 600 homes, we were still very much a family at 360 Blue.

Meaghan:

And the same is true at Outpost.

Meaghan:

So at the Outpost Group, we have Outpost vacation rentals, and we

Meaghan:

manage 250 properties that are all located in Jackson Hole, Wyoming.

Meaghan:

Well, actually we have two in Watercolor, but those are family-owned

Meaghan:

properties, and that's in the Panhandle of Florida as well.

Meaghan:

But for the majority, 248 of them are located in Jackson Hole, Wyoming, which

Meaghan:

is where our business is located now, and all of our employees are here as well.

Meaghan:

Um, we also have a coffee roasting business that we purchased

Meaghan:

about a year ago, which has been such an exciting adventure.

Meaghan:

And that business, we were one of the largest customers, or the largest

Meaghan:

customer, um, because we put mini bags of coffee in all of our units.

Meaghan:

So it just made sense when the owner was looking to transition out.

Meaghan:

And with that, we branched off and we started a little coffee shop in

Meaghan:

downtown Jackson that opened last June.

Meaghan:

So that's an interesting company.

Meaghan:

And then we have Terrain, which is a landscaping and snow removal company.

Meaghan:

Really the idea there is so many of our properties, of course, need snow

Meaghan:

removal and landscaping all year long, um, depending on what season we're in.

Meaghan:

And being able to control that experience by having our own company

Meaghan:

and being the vendor allows us to take better care of our owners.

Meaghan:

We also have a cleaning company called O2 Cleaning, which, um, all of our

Meaghan:

housekeepers are employed by O2 Cleaning, and they're not contractors, which

Meaghan:

is really different in the industry.

Meaghan:

The first time I had ever seen that.

Meaghan:

And then we have, uh, Provisions, catering, which we are a partner in.

Meaghan:

And Provisions has been great because they're private chefs as well.

Meaghan:

So we utilize them as our in-home private chefs for any high-end clients

Meaghan:

that we have that come in that want to have a private chef experience.

Meaghan:

And they also cater large scale events.

Meaghan:

So if anyone's coming for a wedding, then, um, we're able to

Meaghan:

really sell them on Provisions.

Meaghan:

And I think that's it.

Meaghan:

It's hard to keep track of them, but the Outpost Group, we have, essentially,

Meaghan:

centralized marketing, finance, HR, and a little bit of operations with

Meaghan:

this little family office that we have.

Meaghan:

So we do all the marketing for all the entities.

Meaghan:

We do all the finance, all the HR, so payroll processing, we create all

Meaghan:

the budgets, um, and then we help out on the operations side as well.

Meaghan:

So it's a little bit of a different setup than most companies, but

Meaghan:

it's been really great for us.

Meaghan:

Yeah.

Sarah:

This is why I think having you on our podcast is so brilliant, because

Sarah:

you have me all hyped up and inspired.

Sarah:

Because I know I talked to--

Annette:

Do you want a landscaping company?

Sarah:

No, I talked to Annette about this before.

Annette:

She saw me pull some weeds last week and now she

Annette:

wants a landscaping company.

Annette:

I can lay some mean mulch.

Sarah:

It's called Annette Mulching Services LLC.

Sarah:

No, because I've asked and I've thought about buying a laundromat.

Sarah:

Because in our metro market, laundry is such a pain point.

Sarah:

Or starting a cleaning company.

Sarah:

And obviously, it's for a very, very, very small business.

Sarah:

That's a big--

Annette:

But it's possible.

Sarah:

But it's not, not possible.

Sarah:

And so I have so many questions for you because I feel like our listeners

Sarah:

are also like, wait a minute.

Sarah:

I haven't thought this big yet.

Sarah:

I could do these things.

Annette:

Or they have the business already, or a family member or

Annette:

someone they know they could loop in.

Annette:

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Sarah:

My first question to you is, is it okay to assume that you

Sarah:

not only service your properties that you manage but you also offer

Sarah:

these services to the community?

Sarah:

Is that correct?

Meaghan:

Yes, that's correct.

Annette:

Do your homes take precedent?

Annette:

It's okay, because I would.

Annette:

I'm not lying.

Annette:

Work comes first.

Annette:

Because we have guests if--

Meaghan:

Yes.

Meaghan:

Okay.

Meaghan:

So it's difficult.

Meaghan:

So snow removal season, if there is an avalanche or something crazy,

Meaghan:

because things like that happen in Jackson, Wyoming, which is

Meaghan:

very new to me, but it is real.

Meaghan:

Or if there is a flood because of an ice dam on someone's roof, and

Meaghan:

if they're not an Outpost client.

Meaghan:

If it's an emergent situation, then they definitely take priority.

Meaghan:

On a normal day, we definitely try to prioritize.

Meaghan:

God, this is terrible.

Sarah:

No.

Sarah:

I don't think it's terrible.

Sarah:

That's why you guys have--

Annette:

That's why you built it.

Annette:

Yeah.

Annette:

I'm going to ask you the most-- just get it out there.

Annette:

Comparatively, when you were in Destin, did you have any of the

Annette:

stuff in-- you did not have any of the stuff in house, correct?

Annette:

Because you said this is the first time you're--

Meaghan:

No.

Meaghan:

Our cleaners were contractors, and everything else was

Meaghan:

really contracted labor.

Meaghan:

Yeah.

Annette:

Do you feel like-- is it a night and day difference?

Annette:

Could you ever imagine going back to contractors again?

Annette:

Is it a whole new world having all of this right there under the same roof

Annette:

at your disposal, and as employees?

Meaghan:

Yes.

Meaghan:

I definitely think it depends on your location.

Meaghan:

That has a huge, huge part in it.

Meaghan:

In Destin, there are 15,000 vacation rentals along the stretch

Meaghan:

of 30A and Santa Rosa Beach, a little bit past Destin, 15,000.

Meaghan:

In Jackson, probably 800, 800 to a 1,000.

Meaghan:

Very, very small.

Meaghan:

The cleaner situation or the housekeeper situation in Destin,

Meaghan:

there are thousands of housekeepers.

Meaghan:

Here in Jackson, you don't have any outskirts to live in.

Meaghan:

There is not really a cheaper area.

Meaghan:

There is, but it's going to take you an hour and a half to drive

Meaghan:

here, and you're not going to be able to get here in the winter.

Meaghan:

And I think that this is the case for a lot of ski markets, um, or

Meaghan:

mountain destinations in general.

Meaghan:

Just the labor crisis is so real.

Meaghan:

And I think having our housekeepers as employees that are eligible for

Meaghan:

health insurance and other benefits makes all the difference in the world.

Meaghan:

It is definitely more expensive as a company, but the retention of housekeepers

Meaghan:

is a night and day difference.

Meaghan:

Absolutely.

Meaghan:

And just feeling like a lot of times it's a little bit like they're

Meaghan:

not really a part of the team when they're contracted laborers, and

Meaghan:

you don't really get the opportunity to spend a lot of time with them.

Meaghan:

And this situation, when they are employees, you feel like one team.

Meaghan:

And I think there's a level of appreciation that's there for the

Meaghan:

housekeeper that maybe doesn't exist when they are contracted laborers.

Annette:

I would love also, and this is where you can't really quantify

Annette:

this in spreadsheets, you just said, hey, it's more expensive to have

Annette:

this stuff in-house, but I believe over time, it's an investment.

Annette:

It's a human capital investment, and over time, I think, hopefully, makes

Annette:

you a lot more money just because you're not having to give any refunds

Annette:

because of the type of work that's done.

Annette:

You are not having to scurry, and just mental mortgage, that space that it's

Annette:

taking up, and all of your heads wondering if things are going to get done well.

Annette:

And so it's one of those things that I encourage everybody, it's hard in

Annette:

the beginning because you see bigger dollar signs, but in the long term,

Annette:

I think it's a huge investment.

Annette:

Do you know when they decided to do that?

Annette:

Was it because it was such a pain point or what that inflection point

Annette:

was for them to bring it in-house?

Meaghan:

Pain point is definitely part of it.

Meaghan:

I mean, I think that every manager goes through this time period of, Sarah,

Meaghan:

you mentioned it earlier, you start to think, do I need to buy, or should

Meaghan:

I start my own landscaping company?

Meaghan:

Because depending on these vendors sucks.

Meaghan:

It's terrible.

Meaghan:

And in Destin, it was pool vendors.

Annette:

Oh man, I can't imagine.

Annette:

Yeah.

Meaghan:

Oh my gosh.

Meaghan:

Eight percent of our properties had pools, and when the pool heaters

Meaghan:

weren't working, which they never do, in Jackson, it's snow removal.

Meaghan:

You've got to get out of the driveway.

Meaghan:

And when you're calling vendor after vendor and they have

Meaghan:

no-- you're not a priority.

Meaghan:

They have a million other jobs to do.

Meaghan:

They're the only vendor in town because you live in Jackson, Wyoming.

Meaghan:

And so they have this monopoly and control over you.

Meaghan:

And so I would say it's probably two to three years ago.

Meaghan:

It was definitely before my time at the time I started.

Meaghan:

And it's funny because when I first started, I was like, can't believe

Meaghan:

you guys are doing it this way.

Meaghan:

It's so expensive.

Meaghan:

It's very similar to the sales crew or what we call the reservations team.

Meaghan:

When I first started, I was like, well, what do you mean they're not

Meaghan:

at their desk answering phones?

Meaghan:

You have to unlearn what you have learned over time, which is that

Meaghan:

contracted cleaners are the way to go, and your reservations team, no

Meaghan:

matter what, should be answering every single phone call within 10 seconds

Meaghan:

and sitting at their desk all day.

Meaghan:

Some people might say that those are a thing of the past, and I think that

Meaghan:

unlearning what you've thought you'd known, especially in an industry that's

Meaghan:

really new, I still think vacation rentals are really new, and I think we

Meaghan:

have evolved so much over time, and it really requires-- it's so funny because

Meaghan:

I preach to the team all the time.

Meaghan:

They're probably so sick of hearing it, like, we will pivot no matter what.

Meaghan:

I am never too dedicated to one decision.

Meaghan:

We'll admit when we're wrong.

Meaghan:

We will change our processes accordingly.

Meaghan:

We'll try something, it won't work, we'll try something else.

Meaghan:

I'm never married to anything.

Meaghan:

It is important, especially in this industry, to evolve

Meaghan:

as the times start to change.

Meaghan:

And it's funny because I'm looking back on this being like, am I a hypocrite?

Meaghan:

But I definitely had to change my mind, and I think that it's

Meaghan:

been for the better, 100%.

Sarah:

Because there's probably things that you think about "pivoting", or not

Sarah:

having your mindset on something, but then there are things that you don't even

Sarah:

think about that there's a way to pivot.

Sarah:

Because it's so ingrained in all you've ever known that, of course, you

Sarah:

come to this new company and they're doing things way different, and you're

Sarah:

like, oh my gosh, your mind is blown.

Sarah:

So my question to you is, you have a lot going on.

Sarah:

You have a lot of different businesses.

Sarah:

They're not all directly related necessarily.

Sarah:

I mean, they all help each other out.

Sarah:

But you mentioned key performance indicators.

Sarah:

I think this is a great conversation for, if you've got one property, you

Sarah:

still need to measure your performance to make sure that you're staying

Sarah:

profitable to not only 250 homes but all these ancillary businesses.

Sarah:

What do you guys focus on?

Meaghan:

So I think when you're talking about the vacation rental industry, um,

Meaghan:

in general, like you said, whether you have one home or 250, a lot of times it's

Meaghan:

really easy to focus on your revenue.

Meaghan:

And that's your main key performance indicator.

Meaghan:

I'm at $60,000.

Meaghan:

Last year, at this time, I was at $55,000.

Meaghan:

Where is that $5,000, and how can I make it up throughout the year?

Meaghan:

Revenue is a huge piece of it.

Meaghan:

That's my background.

Meaghan:

That is what I always go back to because that is literally how you

Meaghan:

can keep your business afloat and your owners happy if you have owners.

Meaghan:

But there are so many operational KPIs as well.

Meaghan:

So on the maintenance side, I think it's really important to understand your

Meaghan:

own performance, whether you have an in-house maintenance team or you have

Meaghan:

contracted, um, laborers that come in and fix a plumbing issue that you have.

Meaghan:

Understanding how many of those work orders you're getting.

Meaghan:

So how many complaints have I gotten about this toilet?

Meaghan:

I've gotten three complaints this year about this toilet, and it typically

Meaghan:

takes the contractor that I'm using three days to resolve this issue.

Meaghan:

And I'm usually having to refund $50 a day for it, or whatever number.

Meaghan:

Okay, well over time, that's $150.

Meaghan:

That's three guests that the toilet has impacted.

Meaghan:

And understanding those numbers and writing them down, whether it be in

Meaghan:

a spreadsheet, I would always choose a spreadsheet over everything else,

Meaghan:

or if you're a larger organization and you have a software that you can

Meaghan:

input this information in to monitor, that's when you want to pick up the

Meaghan:

phone and call your owner and say, maybe you should get a new toilet.

Meaghan:

Having this data is really, really helpful.

Meaghan:

Or if it's your home, maybe you should get a new toilet.

Meaghan:

This data tells us something.

Meaghan:

Or if the resolution time with this one vendor that you're using is

Meaghan:

longer and longer every single time, maybe it's time to switch vendors.

Meaghan:

But I think that if you're not monitoring this and you're not writing it down, we

Meaghan:

are all so busy, and we forget about it.

Meaghan:

So we call the same vendor.

Meaghan:

So we don't fix the toilet.

Meaghan:

And at the end of the day, it's eating the frog.

Meaghan:

I saw this thing.

Meaghan:

It's eat the frog first.

Meaghan:

First thing you do in the morning, eat the frog.

Meaghan:

Get it over with.

Sarah:

Get it done.

Meaghan:

And so I think monitoring the performance of those things, like I

Meaghan:

said, whether it's in-house or you're using contractors, on the guest service

Meaghan:

side, how many, um, complaints have I gotten this month, and how long has it

Meaghan:

taken me to resolve those complaints?

Meaghan:

How many dollars have I refunded this month?

Meaghan:

We monitor refunds like crazy, and we set goals for the team that's

Meaghan:

responsible for giving those refunds, that guest service team, so we can

Meaghan:

ensure that we are keeping an eye on how much money is going out the door.

Meaghan:

And if it's this one incident that keeps popping up, that we're fixing

Meaghan:

it and communicating right away with that owner that it needs to

Meaghan:

be fixed for future reservations.

Annette:

If you can, give us some examples of what you do refund

Annette:

for when a guest reaches out.

Meaghan:

So if a guest books a specific unit for a hot tub but the hot tub doesn't

Meaghan:

work for their entire stay, we all know those, I booked this property for this

Meaghan:

reason, and then it doesn't-- I know.

Meaghan:

And you're like, okay.

Meaghan:

Um, so we do refund for those.

Meaghan:

And I think it's hard to put a value on those things.

Meaghan:

That's really where you find yourself in that position where you're like,

Meaghan:

okay, what is the actual value of a hot tub every single day?

Meaghan:

How many days have they not had it?

Meaghan:

And you have this like internal battle of, I could either offer

Meaghan:

them $150 and they laugh in my face and think that I'm so insensitive,

Meaghan:

or I could offer them a $1,000.

Meaghan:

And they're like, I just freaking took this $1,000 street to the bank.

Meaghan:

I wasn't even intending on using that hot tub.

Meaghan:

And I think that is really where I would say I'm very much a data

Meaghan:

person, but I think gut matters there.

Meaghan:

Talking with your guest, understanding their story, and how much use they were

Meaghan:

going to get out of this particular item.

Meaghan:

Cleaning complaints, I would say, number one, we all deal with them no matter what.

Meaghan:

Even if our cleaners are employees, of course, there are instances we have

Meaghan:

where we have to refund cleaning fees.

Meaghan:

Um, and I think that really depends on how impacted is

Meaghan:

this guest's day by this issue?

Meaghan:

And really quantifying that to you is understanding your guest, and how

Meaghan:

upset they are, and why they're here in the first place, and what they were

Meaghan:

planning on doing with this hot tub.

Meaghan:

Or if they were going to have a dinner tonight with their whole family, and

Meaghan:

now the floors are all disgusting and we have to send a cleaner back.

Meaghan:

I know that that's not a cut and dry answer, but I really

Meaghan:

don't think there is one.

Meaghan:

I think it's different every time.

Annette:

And the cleaning, just to touch on it, you will send

Annette:

someone back out plus do a refund there in some situations, correct?

Meaghan:

Some situations, absolutely.

Meaghan:

Um, and I really think that that's our way of, we want to

Meaghan:

lock in this guest to come back.

Meaghan:

Not every single guest we want to come back.

Meaghan:

We've all experienced those as well.

Meaghan:

But for the most part, we're trying to lock in a repeat renter, and it

Meaghan:

depends on how severe the situation is.

Meaghan:

Okay, if there's sand on the floor or dirt on the floor, then like,

Meaghan:

hey, we'll send somebody back.

Meaghan:

We'll get that mopped up right away.

Meaghan:

And if the guest is like, absolutely, that sounds great, no,

Meaghan:

we won't refund their cleaning fee.

Meaghan:

If the guest comes in, a bathroom's disgusting, they found sand in their

Meaghan:

bed, um, that used to happen in Florida all the time, unfortunately, we're

Meaghan:

sending someone back right away to remake the bed, and we're going to

Meaghan:

take some money off your cleaning fee.

Meaghan:

I think it just depends on the severity of the situation.

Meaghan:

And of course, you get the guests that are irate, but you also have the guests that

Meaghan:

are like, sure, of course, remake the bed.

Meaghan:

No big deal.

Meaghan:

We totally understand.

Meaghan:

It happens.

Sarah:

Yeah.

Meaghan:

Those are the best guests.

Sarah:

Thank you to those guests.

Sarah:

Also, I feel like I'm getting a lesson in, if I want a better refund as a consumer,

Sarah:

I just need to come in guns ablaze.

Sarah:

No.

Sarah:

I don't have that in me.

Sarah:

I wish I did, but actually, I don't wish I did.

Sarah:

I'm okay with being a flexible guest.

Sarah:

All right.

Sarah:

We could talk to you all day.

Sarah:

I said a million times.

Sarah:

So I do want to get into, as the business you are 250 properties plus

Sarah:

all these businesses, what's going on right now in your market, in the way

Sarah:

you guys are running things as you see the future vacation rentals now post

Sarah:

Covid being, um, new to all of us?

Sarah:

What's going on?

Sarah:

I know that's a vague question, but take that for whatever you will and give me the

Sarah:

first thing that comes to your brain as to how you guys have pivoted since then.

Meaghan:

Things are a lot different now.

Meaghan:

It's really funny, when I first started in 2015, our hands were on the wheel all

Meaghan:

the time when it came to rates in revenue.

Meaghan:

We are decreasing pricing.

Meaghan:

We're increasing pricing.

Meaghan:

We are very, very hands-on.

Meaghan:

Absolutely no cruise control.

Meaghan:

Covid happened, and after the couple of months that we all had of, are

Meaghan:

our businesses going to fail, what does this mean for us, are we going

Meaghan:

to make it out of here alive, then things blew up in the industry, and

Meaghan:

you're cruise control all the way.

Meaghan:

All you were really doing was pressing the increase button on your rates.

Meaghan:

And what you had to worry about was, can I take care of all these guests that I have?

Meaghan:

I've never seen anything like this before.

Meaghan:

You were so focused, or we were so focused.

Meaghan:

I think the whole industry was of service.

Meaghan:

You're very service-oriented.

Meaghan:

Revenue, we're printing money right now.

Meaghan:

We're not having to worry about anything.

Meaghan:

And I think that we've seen, um, I know that we have in Jackson, and I've talked

Meaghan:

to a lot of other managers as well, since beginning of 2022, maybe last

Meaghan:

spring, things look a lot different.

Meaghan:

You are not on cruise control anymore.

Meaghan:

There has been a regulation that has started to happen, and we've gone back

Meaghan:

to this 2019 pre-Covid era demand levels.

Meaghan:

The world is open.

Meaghan:

People are traveling to all destinations.

Meaghan:

I mean, you talk to one person and they're like, it's because

Meaghan:

travel to Europe opened up.

Meaghan:

That's why everybody-- and then you talk to another person and

Meaghan:

they're like, it's the economy.

Meaghan:

Gas prices are really high, and people are wanting--

Meaghan:

We don't know.

Meaghan:

I think it's a combination of everything, but all we know is

Meaghan:

that it does not look like what it used to for the past three years.

Meaghan:

We are not on cruise control anymore.

Meaghan:

We do have to lower rates sometimes.

Meaghan:

And, um, I think educating employees that came on during Covid that maybe

Meaghan:

weren't used to that has been difficult.

Meaghan:

Understanding that setting rates for next year doesn't necessarily look

Meaghan:

like increasing across the board.

Meaghan:

It is very, very intentional at this point, and we have to monitor that demand

Meaghan:

more than we ever have before because it is not completely unconstrained, and we

Meaghan:

have so many people wanting to book and we don't even have enough availability.

Meaghan:

Um, and I think that that's a good and bad thing.

Meaghan:

I think it's initially scary because you're like, okay I've spent the last

Meaghan:

three years not really worried about this.

Meaghan:

But I also think there are blessings in it that your team needs a break.

Meaghan:

Our team needs a break.

Meaghan:

We all needed things to go back to normal.

Meaghan:

They were going to eventually.

Meaghan:

And I think now, for us, it is a lot more reliance on those KPIs, and talking

Meaghan:

about the importance of marketing, and ensuring that our rates are a fair

Meaghan:

price compared to our competitors, and that we are taking really good care

Meaghan:

of the guests and coddling them when they're here so they want to book again.

Meaghan:

I think depending on those repeat renters now more than ever is really important.

Meaghan:

Yeah, it's different.

Meaghan:

It's really different.

Annette:

Since you are a management company, how are you letting

Annette:

the owners know that though?

Annette:

It's an easy conversation to have here on the podcast, but what are you doing

Annette:

when you're confronted with someone?

Annette:

And I know we have a lot of listeners that are like, what's going on?

Annette:

Is the market saturated?

Annette:

So how are you having the conversations with the owners that

Annette:

there is a steep decline in revenue?

Meaghan:

So it's funny because there's another internal battle.

Meaghan:

I think there are so many in this business where you're like, do I wait for my owner

Meaghan:

to notice that things are a little bit softer than they were last year, or do I

Meaghan:

get out in front of them now and tell them what's going on without causing panic?

Meaghan:

I would always choose the ladder.

Meaghan:

I think it goes back to clear is kind.

Meaghan:

Owners are going to notice, or some of them are at least, the

Meaghan:

revenue-driven ones that have to pay their mortgage, that depend on this

Meaghan:

income to send their kid to college.

Meaghan:

Whatever it is.

Meaghan:

They're going to call you.

Meaghan:

You do not want to be on the other end of the phone when you haven't

Meaghan:

already reached out proactively.

Meaghan:

It's just not a good look.

Meaghan:

And I think it's one of those eat the frog first things too.

Meaghan:

They're not fun conversations to have to talk to your owner, but I think that

Meaghan:

you are the expert in this situation.

Meaghan:

You have access to the data because you do.

Meaghan:

You have your past data, you have tools.

Meaghan:

There are a thousand tools that exist right now to use.

Meaghan:

I would encourage using one, or even talking to somebody else in your

Meaghan:

location I think is really helpful.

Meaghan:

And I think as managers, there is a little bit of anxiety there, wanting

Meaghan:

to keep things really close to the best, um, but I always encourage it.

Meaghan:

Everybody's going through the same thing you are too.

Meaghan:

You just want to know that you're the best, and that you're keeping

Meaghan:

an eye on things, that you have the data in front of you.

Meaghan:

So we send our owners an email every single month with revenue information.

Meaghan:

Of course, you want to put a spin on things.

Meaghan:

I don't necessarily think that making everything seem

Meaghan:

great is the right decision.

Meaghan:

I think just letting your owner know that you're aware and what your

Meaghan:

steps are to fix or remedy whatever you might be seeing in the data.

Meaghan:

So for example, hey, occupancy for this July is 5% lower than

Meaghan:

it was this time last year.

Meaghan:

We understand that you're likely looking at this too, and you're keeping an eye

Meaghan:

on your reservations in the future.

Meaghan:

The great news is, June, 15% better than it was previously.

Meaghan:

We see those weeks fluctuate from year to year.

Meaghan:

On the marketing side, we have scheduled your home to have new photos taken.

Meaghan:

We are sending out these two emails to our database of 10,000 people this month,

Meaghan:

and we typically see a return of X.

Meaghan:

And I know that sounds like scary, but this is pretty easy data to get ahold of,

Meaghan:

like I said, no matter what size you are.

Meaghan:

Um, and I think once an owner reads that email, they're like, oh, okay.

Meaghan:

They see it, but it sounds like they're really on top of it.

Sarah:

Yeah.

Sarah:

and listeners, I will encourage you, if you're not a manager of other people's

Sarah:

properties, do this for yourself because Annette and I see it all the time.

Sarah:

Our people tell us they feel like occupancy's down, they

Sarah:

feel like their revenue's down.

Sarah:

And we often ask them like, okay, but do you know that it is, and compared to what?

Sarah:

And like you said, okay, July is down, but June is up.

Sarah:

We have to look at this holistically.

Sarah:

And so a lot of our listeners are owners of their own property, and

Sarah:

I'm sure most of you got into this and own your own property to build

Sarah:

wealth, but also to cash flow.

Sarah:

And so it's just important to keep these metrics for yourself

Sarah:

too, and to report to yourself.

Annette:

What if our listeners, Meaghan, they are self-managing

Annette:

right now and they're like, you know what, I don't have the time anymore?

Annette:

I love my property, but I want to see if I can hire someone to help me with this.

Annette:

What would you tell our listeners who are maybe thinking about hiring

Annette:

a management company or a co-host to help them with their property?

Annette:

If you were in their shoes, what would be the top two or three things

Annette:

that you would make sure that the company that they're going to hire

Annette:

is doing or promising they will do?

Meaghan:

Okay, so this is a great question, and I have a house in Florida

Meaghan:

that is currently for sale, but I have toyed with renting it out for a long time.

Meaghan:

So I think about this pretty often.

Meaghan:

Um, I think the first thing that you need to understand as an owner,

Meaghan:

and this depends on what type of financial situation you have.

Meaghan:

For me, it is, what do I need to cash flow?

Meaghan:

To be able to either pay my mortgage or have this play money that I want, whatever

Meaghan:

you have for your second property.

Meaghan:

So what do you need at the end of the day?

Meaghan:

Because it's going to come down at some point to a management fee, whether

Meaghan:

it is a 15% management fee, or in ski destinations, often it's 35%.

Meaghan:

That's the norm.

Meaghan:

And so if I pay 35% to a manager, am I still going to be able to pay my bills at

Meaghan:

the end of the day if I have a slow month?

Meaghan:

So that's the first thing.

Meaghan:

The second thing is, is there a dedicated person that I can communicate with?

Meaghan:

I think it's really, really helpful.

Meaghan:

I think for a lot of companies you call in.

Meaghan:

And we talked about this earlier, having to call in and press the touch tone.

Meaghan:

Um, one thing both at Outpost and at 360, you have a dedicated property manager

Meaghan:

that you were assigned to as a homeowner.

Annette:

Love that.

Meaghan:

It makes all the difference in the world.

Meaghan:

This is your home.

Meaghan:

You care deeply about it, especially when a lot of strangers are in your property,

Meaghan:

uh, no matter how amazing they are.

Meaghan:

That is a little bit scary to think about.

Meaghan:

And you want a connection with somebody that you don't have to go

Meaghan:

through 30 minutes of waiting on the phone to get to this person.

Meaghan:

This person knows your home.

Meaghan:

They're in it frequently.

Meaghan:

Um, you can communicate to them what is really important to you.

Meaghan:

I think that that's also very important when you're shopping

Meaghan:

for a management company.

Meaghan:

Oftentimes you find owners are either very, very income-driven, or they're

Meaghan:

not so income-driven, they're very driven on the care of their property.

Meaghan:

Communicate that very early on because your manager needs to know that.

Meaghan:

They're either going to lower your rates during a downtime.

Meaghan:

I could go on and on all day about how lower rates does not increase

Meaghan:

wear and tear on a property.

Meaghan:

I think that that is like the biggest myth in our industry.

Meaghan:

I think most people would probably disagree with me, but like I've

Meaghan:

seen people spend $30,000 on a property and totally trash it.

Meaghan:

I think maybe there's more entitlement.

Meaghan:

When you do spend $30,000 on a home or a significant amount--

Meaghan:

anyway, I think that's a myth.

Meaghan:

Not afraid to say it.

Meaghan:

But I think communicating that want with your, um, with property management

Meaghan:

companies when you're shopping around, and I encourage people to shop around.

Meaghan:

It's very, very important.

Meaghan:

Um, and then asking your manager, okay, do I have a dedicated person?

Meaghan:

I know my management fee at this point.

Meaghan:

I really like this company.

Meaghan:

Okay, so now you understand that I am really in the middle.

Meaghan:

I care deeply about the care of my home, but I also need to be able to cash flow.

Meaghan:

Now my manager knows this.

Meaghan:

What are your strategies?

Meaghan:

Do you have somebody that's dedicated to revenue that's really

Meaghan:

keeping an eye on those things?

Meaghan:

Is it all automated on a computer?

Meaghan:

I would not choose someone who had fully automated revenue.

Meaghan:

I would want someone that has either a dedicated person or a

Meaghan:

dedicated team that is keeping an eye on those things that's really

Meaghan:

studying the trends in the industry.

Meaghan:

And what are you doing to market my home?

Meaghan:

Which everybody gets that question, but I do think it's really important question.

Meaghan:

Is it a company that's really focused on OTAs, that they really want to do

Meaghan:

whatever they can to, um, just get your property on Vrbo looking great, have

Meaghan:

it ranking high with the algorithm?

Meaghan:

Or is it a manager that really focuses on direct bookings and they want

Meaghan:

to have as much website presence as they possibly can, so they're not

Meaghan:

putting as much energy into the OTAs?

Meaghan:

Then I would ask them, okay, what's your direct booking person?

Meaghan:

God, I'd probably be terrible at book picking a manager.

Meaghan:

They would be like, miss, you should do it yourself.

Meaghan:

Leave us alone.

Sarah:

No.

Sarah:

Those are great things to think about.

Sarah:

Yeah.

Annette:

Yeah.

Annette:

Marketing and revenue.

Annette:

I think that's a large thing, people.

Annette:

Like you just said, oh my gosh, they have a list of 10,000

Annette:

people that they can market for.

Annette:

They have a revenue manager there.

Annette:

Uh, my last question about this is, because I know this

Annette:

is all over the board too.

Annette:

And you don't have to say which company, just to keep it out there.

Annette:

What happens if you're managing and you have an owner that really wants to use

Annette:

the property during all the peak times?

Annette:

Is that a clause in your contract?

Annette:

I'm just thinking, if I'm looking for a manager and I'm like, well, I want

Annette:

to use it on Christmas, and I want to use it on New Year's, and I want

Annette:

to be able to give it to my friends and family whenever, how do you deal

Annette:

with clients like that that basically want to remove all of your revenue

Annette:

generating dates from the calendar?

Meaghan:

We appreciate you so much as a homeowner, but we are a business,

Meaghan:

and in order for us-- here's what we really do, is we give them the data.

Meaghan:

We have a full reservations team, a full guest service team.

Meaghan:

We have someone dedicated to your property.

Meaghan:

All of these employees are being paid more than a livable wage to be

Meaghan:

able to take great care of your home.

Meaghan:

We have a revenue manager.

Meaghan:

We have a full marketing team.

Meaghan:

Um, these are benefits that are offered to you in exchange for a management fee,

Meaghan:

but both of us are only making money when we are bringing in reservations.

Meaghan:

We're not making a management fee if you don't have any bookings, so we have

Meaghan:

a caretaking property or a caretaking program that we would love to talk to

Meaghan:

you about where you don't have to rent your home and we take care of it for you.

Sarah:

Oh.

Sarah:

Boom.

Meaghan:

Yeah.

Meaghan:

We have that at Outpost, and at 360 we called it maintenance only.

Meaghan:

And so one thing at 360 Blue that we had was, we would automatically convert an

Meaghan:

owner to the maintenance only program.

Meaghan:

I think it was 30 days, if they stayed longer than 30 days or something.

Meaghan:

Because a lot of times when owners are staying, they're requiring a

Meaghan:

lot of your team, and you are not making a single penny off of it.

Meaghan:

They're in town.

Meaghan:

They want to talk to you on the phone about getting a

Meaghan:

private chef over to the house.

Meaghan:

They have an issue with the toilet.

Meaghan:

All the things.

Meaghan:

And, um, that can be challenging when you're not bringing in any money.

Meaghan:

And especially if you have a smaller operation and you're paying your team

Meaghan:

members, you need them focused on homes that are bringing in income.

Annette:

I love that.

Annette:

So both of the companies had a maintenance program or a caregiving program.

Sarah:

Love it.

Meaghan:

I know.

Sarah:

Because it's not no, it's not yes.

Annette:

Not way you want to do it.

Sarah:

Yes.

Meaghan:

I know.

Sarah:

And we can offer you this program.

Sarah:

It's perfect for you.

Sarah:

Meaghan, this was amazing.

Sarah:

I could talk to you all day.

Sarah:

You guys are crushing it out there.

Sarah:

We're so excited for all that's ahead for you and everything

Sarah:

you're doing for the industry.

Sarah:

Is there anything you want to leave our listeners with before we sign off today,

Sarah:

anything we didn't touch on or that you wanted to share just sitting in a seat

Sarah:

that you sit in with our listeners?

Meaghan:

I think that it's a tough industry.

Meaghan:

A lot of times in the roles that we're in, it's not very glamorous.

Meaghan:

We are talking to angry people, or we are dealing with complaints, or

Meaghan:

we are just inundated with things, whether every single guest is happy.

Meaghan:

It's just a hard job.

Meaghan:

You're doing a lot every single day, and especially for those that only have one

Meaghan:

person, and it's themself, and they're managing one property or two properties.

Meaghan:

I think that you get into the minutiae of your day-to-day,

Meaghan:

and it can be pretty exhausting.

Meaghan:

So I would say that what we do is actually really exciting because for the most

Meaghan:

part, these people that are coming to stay with us, and I think that this message

Meaghan:

gets lost in the day-to-day so often.

Meaghan:

I know it does for me.

Meaghan:

Sometimes they're saving up for two years to take this vacation, and it

Meaghan:

means so much to them, and we really are making these incredible memories,

Meaghan:

and they are actual people too.

Meaghan:

We all go on vacation when we save up.

Meaghan:

We take the time off work.

Meaghan:

We're so excited.

Meaghan:

And I think doing whatever we can to really recognize that as hard

Meaghan:

as the job is on a day-to-day level, it is so meaningful to our

Meaghan:

guests, I think is really important.

Meaghan:

It brings a little bit of happiness back into the job when

Meaghan:

things can start to get rough.

Meaghan:

And if you have one property, and I know it's probably really easy to

Meaghan:

get lost in the day-to-day, but what I would say to you is, stay up with

Meaghan:

what's going on in the industry.

Meaghan:

Talk to managers in the area.

Meaghan:

It is impactful to you.

Meaghan:

Change is impactful to you, whether you have one property or 200.

Meaghan:

So communicate with somebody that you can consider a mentor in the industry, or

Meaghan:

get on LinkedIn and make connections with people in other destinations if you don't

Meaghan:

want it to be in a competitive market.

Meaghan:

Read VRM Intel.

Meaghan:

Become a member of Verma.

Meaghan:

There are things that you can do to make connections that make you feel a little

Meaghan:

bit more connected in the industry.

Annette:

We're going to put your LinkedIn in the show notes, so hopefully

Annette:

you'll get some outreach requests.

Annette:

And we want to have you on an after show on Instagram so we

Annette:

can-- I want to talk about coffee.

Annette:

I want to talk about how the coffee's impacted the business.

Sarah:

No.

Sarah:

Meaghan, you are a wealth of really cool things that your company

Sarah:

is doing and that you're doing.

Sarah:

So we can't thank you enough for your hour this morning when we were recording this.

Sarah:

Yeah.

Sarah:

And so, listeners, we hope you enjoyed this conversation as much as we did.

Sarah:

With that, I am Sarah Karakaian.

Annette:

I am Annette Grant, and together we are--

Both Annette & Sarah:

Thanks for Visiting.