This beer is good, by the way. Damn, I miss sours.
Speaker:I have a sour too. Oh, look at us. What a sour. Show. Hashtag Twinsies.
Speaker:Welcome in everybody. It's the craft beer republic.
Speaker:Thanks for drinking. Thanks for joining.
Speaker:I am Greg, and I'm being joined by the man who's definitely built
Speaker:for comfort. And that is Flex. What's up, big fella?
Speaker:Uh, hanging on, man. Looking forward to a solid show, I
Speaker:hear. I don't read what you send me. I apologize, but I hear we got
Speaker:we got a lot of stuff to. We have tons of stuff.
Speaker:Like too much stuff. We're gonna jam it all in,
Speaker:like a impacted filling. Or. Like, so unattractive.
Speaker:PB and J sour. Yeah. Yeah, it's gonna be a sour show.
Speaker:Oh, man. Well, welcome in everybody. Like I said, thanks for drinking.
Speaker:Thanks for joining. This is The Craft Beer Republic,
Speaker:the number one rated craft beer podcast that has never listened to by
Speaker:my wife. So you've you've made it. You texted me that this morning and
Speaker:I actually laughed after reading the message. That was hilarious.
Speaker:I was like, if Flex laughed, maybe it's worth repeating. Yeah.
Speaker:Uh, and shout out to our top listing city of the week and
Speaker:that's Los Angeles. I'm glad you guys are listening.
Speaker:And I love you guys and I support you guys. An entire city full of angels.
Speaker:Who knew? What can I say? If you've ever had the tacos down
Speaker:there, you know why they put. Angels in the tacos? Wait, that.
Speaker:That made it sound gross. Uh, no. They're all angels.
Speaker:Making taco like nothing better than tacos in LA. Okay. I think. Yeah.
Speaker:It probably didn't come across as how I meant it to great food
Speaker:in Los Angeles. I would segue from that pretty quick.
Speaker:Find us. On. The socials. @CraftBeerRepublic @Flex_me_a_beer
Speaker:Underscores in between. Super smooth. Great. Good job. No one noticed.
Speaker:Uh, like Flex alluded to. Super solid.
Speaker:Lots to get to, multiple voicemails. Uh, Chew was meeting up with some of
Speaker:our friends. There's a hunt for Flex. Apparently, he's missing some booze
Speaker:news to get to, some anniversary parties, some drinking. So much shit.
Speaker:So I should stop wasting time. And if you don't mind,
Speaker:I'm gonna just crack one open. I Love My Beer. I Love My Beer.
Speaker:Out of my way! I Love My Beer! Ooh! Tart. I am drinking Blue Owl brewing.
Speaker:Who we talked about a couple weeks ago in the news. Uh TropĂcal Brut.
Speaker:Passion fruit and guava sour ale. Ooh.
Speaker:Who we all know how I feel about guava in my sours. Love it.
Speaker:7% has a 3.81 and untapped out of 2100 ratings. Wait, you said 7%.
Speaker:7%. Wow. Yeah. Which, let me tell you,
Speaker:I've had this beer before. We brought it back from a trip.
Speaker:Uh, doesn't doesn't taste like 7%. It's very, uh, very sneaky.
Speaker:I don't see anywhere on the can to actually back that up.
Speaker:Oh, here we go. The cans is 6.7%. Okay, so the listing is a little off,
Speaker:but 6.7%. Uh, all it says is passion fruit
Speaker:and pink guava sour dry ale. So there you go. Right on.
Speaker:Hence the fruit. Hence the Brut. Uh, on the schnoz. Excuse me?
Speaker:The nose buds. You get a little bit of that fruit
Speaker:coming through, especially the guava. Uh, but let me tell you, it's
Speaker:that sour funkiness that's really coming through that I can't put my.
Speaker:I don't know how to explain it, but, you know, when you're drinking
Speaker:a sour. It smells sour. Yeah. It's just like it smells sour.
Speaker:Exactly. All right,
Speaker:here's the Tongue-jobber. Woo! This bad boy is deliciously tart.
Speaker:Fruit up front. Very dry Brut like finish. Yeah.
Speaker:Uh, this. I can't believe this is almost 7%.
Speaker:I know I've had it before, but I didn't realize how strong
Speaker:it was. Uh, this is delicious. I picked it out. It's so funny. We.
Speaker:We had no idea what each other was drinking on the show.
Speaker:Spoiler alert, they're both sours, and, uh, I picked it out because
Speaker:it's fucking balls out today. Like, summer is like, hey,
Speaker:I'm here, motherfucker. And, uh. It's kind of jealous.
Speaker:Today was the hottest day in Milwaukee in, like,
Speaker:I don't know, all year so far. Like, we've had a shit ass summer.
Speaker:So it's not summer, technically, but. Yeah. Yeah. Close. Like a shit ass.
Speaker:Late spring, beginning to June. So what's hot right now?
Speaker:Uh, it was 82 today. Okay. Yeah, it was, uh, 89 here. Yeah.
Speaker:That's warm. Just sweat my balls off. I wanted something refreshing.
Speaker:This fucking nailed it. Uh, something else I saw about
Speaker:this beer on the untapped thing. It said 60 SU.
Speaker:I was like, what the fuck is SU? Uh, so I looked it up.
Speaker:Apparently, it's souring units. Interesting.
Speaker:I've never heard of it. Yeah. Uh, so I did more souring units.
Speaker:Research says it's not an official thing like IBUs, but some brewers
Speaker:and beer lovers use Sour Units to describe how puckering a beer is.
Speaker:It's basically a fun way to rate sourness.
Speaker:Kind of like Scoville units for spicy food.
Speaker:The real science behind it, it's all about acidity and pH.
Speaker:The lower the pH, the more sour it tastes.
Speaker:So next time someone says a beer has high sour units, they just mean it'll
Speaker:make your face do that sour face. So then it's a low pH. Yes.
Speaker:Lower the pH. The more sour it tastes.
Speaker:Okay, so there you have it. I'd never.
Speaker:Yeah, I'd never heard Suse before or Sour Units.
Speaker:So look at you getting all sciency nerd shit. Uh. All right.
Speaker:What's even nerdier is that you probably loved looking it up,
Speaker:too. A little bit. That's why I love you. Yeah.
Speaker:I was like, I gotta figure this out because I could have just said, ah,
Speaker:Suse probably stands for Sour Units, but who cares? My little nerdy Greg.
Speaker:That's me. Uh. All right, like I said,
Speaker:lots to get to. Um, I dude, we finally had our first
Speaker:wakeboard trip of the season last weekend. That's exciting. Yeah.
Speaker:It's good. Good wakeboard sesh. New boat. Well, new to us. Boat.
Speaker:So that was great. Um, did a little wine tasting,
Speaker:as per usual. Because, um. Why wouldn't you when you're in
Speaker:the area? Yeah, especially when we got all
Speaker:those memberships and it's usually free or close to it.
Speaker:Yeah, it makes sense. Yeah. Uh,
Speaker:no beer stops while we're up there. You know, a lot of times we'll stop
Speaker:at like there's not exist on the way back, but we had something to
Speaker:get to and time was of the essence. So. Sucks for me. Yeah.
Speaker:At least you had fun. Yeah. Good trip though.
Speaker:But I did do some beer research over the weekend.
Speaker:Topa Topa had their 10th anniversary party.
Speaker:We talked about it on the show. Congrats.
Speaker:Yeah, congrats to Topa Topa. Congrats to Cambria, as well as
Speaker:their, um, events coordinator, Emily. Great event.
Speaker:Uh, they were nice enough to put me on the VIP list, which. Well.
Speaker:Yeah, which was kind of funny because I was like,
Speaker:I don't know what that means. And so I showed up and we bought
Speaker:our beers, and I saw this table off to the corner after we
Speaker:already got our beers. And I just walked up and I said, hey,
Speaker:because they're handing out lanyards. And I was like, hey, um,
Speaker:I was told I was on the VIP list. And I'm going to be real honest,
Speaker:I don't know what that means. And she goes, oh, okay.
Speaker:Well, you know, what's your name? She looks delicious.
Speaker:So yeah, sure enough, here you are. Here's your two passes.
Speaker:And I said, great, what is this for? And she goes, oh, you get two free
Speaker:beers. And I was like, oh, fantastic. Thank you so much.
Speaker:So yeah, it was very nice. I got a. We each got a couple of free
Speaker:beers out of it and uh, it was they had a 10th anniversary IPA.
Speaker:And look, I know I've been a bit of a haze for the last few
Speaker:months this year, basically. But, um, their 10th anniversary was
Speaker:a Westie, and it was really good. It was really hitting the spot
Speaker:the other day. Single steer. Single hop. No no no no no.
Speaker:Like single double triple. Oh, yes. Just an IPA. Okay.
Speaker:Um, and then the other one I got was their single hop IPA, which
Speaker:was all Nelson, I thought of you. I love that. Yeah, that was good too.
Speaker:So that makes my heart happy. Yeah. Uh. Great event.
Speaker:You know, they had some bands, some food,
Speaker:some vendors and that kind of stuff. We had to leave a little bit early,
Speaker:uh, for some family shit, but, uh, glad we got to hang out for
Speaker:a few hours before we had to do all that annoying stuff.
Speaker:So, uh, cheers to Topa Topa. Um, all right,
Speaker:I alluded to this before. People have been hunting for the
Speaker:great Flex. Apparently, it's all over.
Speaker:All over Milwaukee. Uh, Vanessa. Hi, Vanessa. Hi, Vanessa.
Speaker:And her husband are in the Milwaukee area, and I.
Speaker:I guess they went to Eagle Park looking for you.
Speaker:You you texted me this? Yes. Yes. You know, it's a Monday.
Speaker:Everybody knows Flex goes to Eagle Park on Mondays for lunch.
Speaker:Um, I won't give out which one they went to, but turns out they went
Speaker:to the wrong one. There are two. The wrong location. Absolutely.
Speaker:So, uh, her husband sent me this clip while they were at the bar searching
Speaker:for Flex. What's your name? Nicole. Nicole. Do you recognize this person?
Speaker:No, I don't know who this is. All right. You don't know?
Speaker:I don't know. Flex me a beer. I don't you don't know him.
Speaker:I just I clicked off, but. That was it. Kind of ended abruptly.
Speaker:But I was getting messages of like, Flex says he's famous around here.
Speaker:Nobody knows who he is. Yeah, so they went to the downtown
Speaker:Milwaukee location and I go to the, uh, Muskego location, which is out in
Speaker:the suburbs here, not in the city. So, um, yeah, also, I've been,
Speaker:you know, laying, as you know, and a lot of people don't know,
Speaker:I've been off the gram for like four months, almost something like that.
Speaker:Just kind of laying low, taking care of myself,
Speaker:not really going out too much. So, uh, I know they were looking
Speaker:for me, and my apologies, but, you know, uh, I also did have, uh,
Speaker:Father's Day with my kids today since I worked all day on Father's Day.
Speaker:Right. So slinging. Some sausages. We. Yeah. Tons of sausages, man.
Speaker:People love my meat. It's crazy. I, for one, am a big fan.
Speaker:But yeah, so we took the kids, hit some golf balls.
Speaker:They love doing that shit. Oh, nice. Uh, got some pizza.
Speaker:A little Chelsea action on the side and, uh, finish it off with
Speaker:a little bit of pool time. Even though there wasn't a shit
Speaker:ton of sun today, it was warm. Not a lot of sun, but, uh,
Speaker:humid and hot, so. Oof! That's the. Worst. Gross. The humidity was gross.
Speaker:Makes me think of Florida. Yeah, not that humid.
Speaker:Oh, I still have PTSD from that. Yeah, I bet your balls do, too.
Speaker:As I say, they're still not dry. Did you, uh, did you take the girls,
Speaker:uh, beer shopping for Father's Day? I actually did.
Speaker:It's funny you brought that up. Um. They were. They did pick, actually.
Speaker:Kind of picked out the beer I bought. Actually, I'm drinking right now,
Speaker:and, uh, they found it in a four pack, and I really didn't want
Speaker:to buy a four pack because I got spurned a little bit last week.
Speaker:Right. Hashtag? No, not too much. But, uh, I did find a single can
Speaker:of it. They. Oh, fantastic. Yeah, they re-upped their single
Speaker:can section, so I was happy I could oblige. Good.
Speaker:We don't have to blast them all over the show for no singles. No, no.
Speaker:Thank you. Consumer beverage. Well, fuck, since they picked
Speaker:out your beer, let's just. Let's just talk about it now.
Speaker:In a world where craft beer is king. A world where muscles are bigger
Speaker:than growlers. Only one tongue can guide us.
Speaker:One man, one tongue. One Tongue-jobber.
Speaker:In this world, we must find out what is Flex drinking?
Speaker:All right, well, I it's been a while since I've had
Speaker:one of these beers. Uh. Damn it. Uh, this brewery, I should say,
Speaker:since I've had this brewery, uh, the brewing project up in Eau Claire,
Speaker:Wisconsin. That's like four hours ish away.
Speaker:Three and a half. Uh, quite a jaunt northwest.
Speaker:Yeah, it's a little a little bit of a trip.
Speaker:Uh, but this is their peanut butter and jelly sour called Ooey Gooey.
Speaker:Guy. I know this kind of makes its
Speaker:way around. I think it's on the old Tavour
Speaker:every now and then. Um, I think kind of a flagship sour,
Speaker:if I'm not mistaken. And I could be mistaken, uh, because
Speaker:it's been a while. There we go. Uh, I like how they do their abvs,
Speaker:too. They get to, like, the hundredth of
Speaker:the decimal. So this is a 5.93% ABV. Very accurate.
Speaker:Very, uh, I would say sessionable. Right. It's under six or something.
Speaker:So, uh, for sour, it's not not not bad.
Speaker:Uh, collective 407 out of 3.4 thousand ratings can't go wrong
Speaker:with the 407 and untapped reads, uh, peanut butter and jelly sour.
Speaker:Oh, yeah. Okay. Can can says, uh, Concord grape,
Speaker:blackberry, peanut and peanut flavoring.
Speaker:So I know the flavoring is always kind of scary because,
Speaker:you know it's going to be artificial. Is it not going to be artificial?
Speaker:Is it going to taste like peanuts? Is it going to taste like peanuts?
Speaker:Who knows? Um, well, as Nick always says,
Speaker:if you don't hit the T, you get the D. He's not wrong.
Speaker:Yeah, think about it, everybody. It's pretty solid. Peanuts. Ben.
Speaker:He's a smart guy. Smart guy. All right, so on the old nose
Speaker:buds here. Lots of peanut. Mm. Tons. Tons of peanut aroma.
Speaker:Little, little fruit shining through, but definitely heavy on the nut.
Speaker:So, without further ado. Oh. See what the old Tongue-jobber has to
Speaker:say about this? Well, he tries it. I'll tell you, this looks like
Speaker:grape jelly. It's like purple. Yeah, it's fucking lacing.
Speaker:Look at that lacing. Mhm. Gorgeous. So this is wonderful.
Speaker:This is like stupid. Good. The peanut and the peanut
Speaker:flavoring works so well with this grape and blackberry together.
Speaker:And there's it is legitimately like you took a bite into a
Speaker:peanut butter and jelly sandwich. You're not getting too much peanut.
Speaker:You're not getting too much of the fruit. It is just so well balanced.
Speaker:I wish I would have gotten the four pack now. Mhm.
Speaker:Well that can go back and get a four pack. I can.
Speaker:But isn't it funny how it works out that way right.
Speaker:It's like man what the fuck. Had you gotten the four pack.
Speaker:It would have been garbage right? Just would have been my luck.
Speaker:Terrible shit. I gotta finish three more of these.
Speaker:Yeah. So, uh. Yeah. I couldn't be happier about this. I.
Speaker:I actually had to stop drinking it as I poured it before the show,
Speaker:because it was already so good. It's too bad Voltron ended up
Speaker:being such a shit box last week. Well, so I do.
Speaker:I did want to do this to Greg. I wanted to issue a public apology to
Speaker:4 Hands Brewing and three sheeps. Um, I kind of shit bagged that
Speaker:beer a little bit last week. The Voltron series eight.
Speaker:And I think I figured out something that happened because I had a
Speaker:can a day or two later because I didn't want to throw it out.
Speaker:I didn't want to pour it or whatever. It's wasteful.
Speaker:And it was super drinkable. It was like it wasn't a great beer,
Speaker:but it was drinkable. Okay. Much improved.
Speaker:So then the next day I drank it out of the can, and it was actually
Speaker:significantly better out of the can than it was pouring, even
Speaker:though poured was still drinkable. And then I started trying to
Speaker:scrape my brain. Why could that first can have
Speaker:been so disgusting. Right? And I thought to myself, Flex got
Speaker:hungry in between shows last week. Flex ate some Tex-Mex trail mix.
Speaker:Oh no. From target in between the shows,
Speaker:and I'm pretty sure one of the spices or the spices got caught on my
Speaker:tongue and it totally wrecked my palate for the beer. That's funny.
Speaker:And I'm convinced that's what it was. So today, no trail mix.
Speaker:Sorry, target. No trail mix today. We're gonna give these beers 100%
Speaker:of my Tongue-jobber in love. That's so funny. Uh, well, then.
Speaker:Sorry. 4 Hands. I guess your beer didn't totally
Speaker:suck. Yeah, no it didn't. So, you know.
Speaker:Is it safe to say still wasn't the best of that series? I would say so.
Speaker:I would say the first beer in that series was by far the best. Okay.
Speaker:I can't remember who they collabed with, but it was a stylized,
Speaker:hazy. Mm. And it was. You boner over. Those.
Speaker:Oh, I fucking boner so hard over stylized yeast.
Speaker:Um, it's like my boner gets a boner and boner. But, yeah, it was.
Speaker:It was like drinking guava juice, and it was seven,
Speaker:And a half percent, and they were selling four packs for 9.99.
Speaker:Like you don't forget something like that. No you don't. You just don't.
Speaker:You know, speaking of four packs for 9.99.
Speaker:Vanessa sent me a beer menu, a picture of a beer menu from a
Speaker:different brewery. I forget which one in the Milwaukee
Speaker:area. And legit four pack she goes. Flex isn't lying.
Speaker:Four packs were ten bucks and 12 bucks and she's like,
Speaker:he's so fucking lucky. Yeah. Oh, beer's great here. Yeah.
Speaker:Those of us from California, New York, Florida are like the ten
Speaker:bucks for an entire four pack. Even when we went to Saint Louis
Speaker:last year, I was, uh, we stopped in one of, like,
Speaker:the local grocery stores, uh, pick up a few things as we were taking,
Speaker:like, another trip through the state. And I took a look at the beer
Speaker:coolers, and I was like, Holy shit. 9.99 10.99 12.99.
Speaker:Like, I think I ended up getting like four four packs and I didn't
Speaker:even plan to buy beer, but it was like just looking at the prices and,
Speaker:you know, breweries, you can't get here because of distribution issues,
Speaker:right? Because of Abe. And, um, yeah, we're just Midwest.
Speaker:Super lucky. Yeah. Why is it. That's why everyone's always so
Speaker:drunk in Wisconsin. The beer is cheaper than the water.
Speaker:That's accurate. Four pack of crafties for ten bucks.
Speaker:Man, I can't believe it. Here's a funny story.
Speaker:So my man cave also like, I guess doubles as my wife's.
Speaker:There's like a hair chair down here. And she does like some family
Speaker:members hair. And my sister in law and her
Speaker:husband and their kids come over to get their haircut.
Speaker:And my sister in law's husband made a comment.
Speaker:I had some topo chicos, margaritas, seltzers in my fridge. Nice.
Speaker:And he asked me about them and he said, how much is a 12 pack of those?
Speaker:And I said, oh, it was on sale at the grocery store for 15.99. Wow.
Speaker:And he said, that's funny because a 12 pack of regular non-alcoholic Topo
Speaker:Chicos is 15.99. It's free alcohol. So it is free alcohol.
Speaker:You just start putting those in your kids lunches and shit.
Speaker:You cheaper than a Capri Sun. You're actually stupid if you buy a
Speaker:12 pack of that shit, right? Regular. Now I know why that trashy client
Speaker:of your wife's thought it was the alcoholic Topo Chico and not
Speaker:the regulars. Shit's cheaper. They make those non-alcoholic.
Speaker:Now it's all tracking. It's all making sense. It does.
Speaker:It makes perfect sense. Wow. Well, to close the loop on the
Speaker:search for Flex, Vanessa also did call in and leave us a voicemail.
Speaker:Hey, it's Vanessa, the real beer vixen. I am here in Milwaukee.
Speaker:@Flex_me_a_beer town at Eagle Park. And guess what?
Speaker:@Flex_me_a_beer is nowhere to be found. Where are you, Mr. Flex?
Speaker:We wanted to have a beer next time. Cheers. There you have it.
Speaker:My apologies. Yeah. He's too busy being a dad.
Speaker:Someone's gotta be. Someone's gotta be the dad.
Speaker:Your wife sure won't do it for some reason.
Speaker:Yeah, I don't think she's up for it. She really needs to step up her game.
Speaker:Yeah. It's time for her to dad a little
Speaker:bit. Uh. What are you gonna do? I know, well, speaking of
Speaker:Father's Day, I am not a dad. Just a dog, dad, as people say.
Speaker:But, uh, did take the dad out for a brunch.
Speaker:Did did the old, uh, Mexican brunch where, you know, buffet
Speaker:and limitless, uh, or unlimited? Uh, I keep saying margaritas.
Speaker:Mimosas? Jesus Christ, this is 7%. We had, like, the best waitress
Speaker:waitresses, you know, heavy for a serve yourself buffet.
Speaker:But she was the one bringing around the, uh, the mimosas the whole time.
Speaker:And she was hilarious. She was great. Not hard to look at.
Speaker:And, uh, was just cracking jokes with us talking shit about the mariachi
Speaker:band, because at one point, the, uh, the guy doing trumpet, like,
Speaker:almost took her out, like, swung over and almost knocked her in the face.
Speaker:And I was like, are you all right? She's like, yeah, I had to do
Speaker:some matrix shit over here. So she was great. Um.
Speaker:Sometimes those bands are so loud. That was the problem.
Speaker:So, like, it's cool because, like, legit mariachis are cool and, like,
Speaker:they had them in the restaurant. We were out on the patio.
Speaker:They had them in the restaurant. I was like, oh, this is cool
Speaker:ambiance. And they're super talented. And the singing and the
Speaker:harmonizing like, it's it's great. And then they came out to the
Speaker:patio and they were, you know, 4.5in from our ear holes.
Speaker:It was like, oh my God, what the fuck is going on?
Speaker:I feel like I'm under attack. I guess we'll stop having a
Speaker:conversation. Oh yeah. And they, you know, they kind of look
Speaker:around to see who's, uh, you know, into it, making eye contact,
Speaker:that kind of thing. And so all of us at the table
Speaker:were like, oh God, please don't come play at our table.
Speaker:Like. It is. You guys are great. It is loud enough.
Speaker:We don't need the extra volume of the trumpet directly in our eardrums,
Speaker:so keep it to the other side of this tiny ass little patio.
Speaker:But then they went back inside and I was like, all right,
Speaker:this is perfect volume. They're back inside. Sucks.
Speaker:All the people inside the restaurant. Oh, that would be so much worse.
Speaker:Yeah, so did that. Then we had to go because we had
Speaker:some family thing going on. Uh,
Speaker:the wife's dad was in town as well, so then at night took him out and,
Speaker:um, did a little dinner thing and. Yay! So much family. So much family.
Speaker:I know you hate that. Yeah, it's good times. Even.
Speaker:Even the wife was like, what are we gonna do?
Speaker:I was like, do you mean, what are we gonna do? It's your fucking dad.
Speaker:What do you want to do? And she's like, ah.
Speaker:Sounds like my wife. My wife sent me a text.
Speaker:It was last week sometime. She's like, she's bought her dad
Speaker:a hat and something else. And she's like,
Speaker:so Father's Day is done for him. She goes,
Speaker:you're on your own for years. I was like, oh, so what did I do?
Speaker:I, I went to the local mall on lunch on Saturday before Father's Day,
Speaker:and I went and bought my dad a hat. Nice. Yeah.
Speaker:I just, you know, we just took him out.
Speaker:Paid for brunch slash dinner. Okay. I think we've all gotten to the
Speaker:point where, just, like, how much stuff can you have?
Speaker:And there's nothing meaningful I could buy my dad,
Speaker:or she could buy her dad. Um, you know, it's so just spend time
Speaker:instead and have or something. Right. Well, we, uh, we went over there.
Speaker:I bought him a new Brewers hat, and he, of course, took it out of
Speaker:the bag, put it on right away. Wore it the rest of the night.
Speaker:Didn't even take the stickers off. That's a classic. Uh, Papa Flex move.
Speaker:Mr. Flex. And, uh, he all star Flex. All star Flex.
Speaker:Yeah, it's a long story. Really? Really fun.
Speaker:Uh, my my dad's Just the greatest, really.
Speaker:Uh, but, yeah, so we got to play me, him and my two other brothers.
Speaker:We all played lawn darts. Like actual lawn darts for, like.
Speaker:Been sitting in the garage since the 70s, like, uh.
Speaker:Facebook Marketplace or something like that. They're not legal, right?
Speaker:No, I don't think so. I mean, these ones don't have points
Speaker:to them. Oh, it's a it's a blunt end. Oh, gotcha.
Speaker:But it's not the old school lawn darts.
Speaker:No, not with like, the pointed. Right where they were stabbing
Speaker:children and stuff. Yeah. If you're not paying attention.
Speaker:Which those things fly, man, I haven't ever played.
Speaker:It was my first time playing actual lawn darts.
Speaker:Yeah, I've never played. Yeah. Them shit's fucking carry pretty
Speaker:good. Look out! Yeah. So I almost, you know, maybe got my
Speaker:foot stabbed once. Yeah. No big deal. But yeah, she's just once.
Speaker:Just a foot. Then you start paying attention.
Speaker:Yeah. It's like a lizard's tail. It'll regrow.
Speaker:I think so, I think that's how that happens. Yeah, yeah.
Speaker:You lose a toe, it'll come back. It's fine.
Speaker:Uh, well, speaking of dad's, uh. It's funny.
Speaker:He actually mentioned being a dad. Chew Your Beer.
Speaker:Leftovers of voicemail. Everyone's favorite homey.
Speaker:So let's, uh, let's check in with Chew. See what's up. Hello?
Speaker:No one is available to take your call.
Speaker:Please leave a message after the tone. Yo, what up, homies?
Speaker:It's your friendly neighborhood chulo.
Speaker:Chew Your Beer @CraftBeerRepublic. How you guys doing?
Speaker:It's been a while since I called in. I figured I'd call in and give
Speaker:you a little. Just a little lowdown about
Speaker:what's been going on. My youngest has graduated from
Speaker:high school and should be on his way to college. Congrats.
Speaker:My oldest should be graduating college and by the end of next year,
Speaker:both chemical engineers. I went to San Diego,
Speaker:actually went to Little Italy just to hang out over the weekend. Nice.
Speaker:And then, uh, funny thing, I was in Anaheim to go see the
Speaker:Savannah Bananas perform. Oh, that's fucking cool.
Speaker:Actually, that is. The wifey and I decided to go
Speaker:get another beer. Walked out. I didn't get a beer.
Speaker:I ended up getting myself a double Bulleit Bourbon and Coke
Speaker:because I was tired of drinking beers and waiting for the wife.
Speaker:She's getting a michelada. And then I hear in the in the far,
Speaker:far background, through all the noise of the cheers and the people walking,
Speaker:I hear, hey, Nicole, is that you? And I turn around and like about
Speaker:25ft, I see the nickster. I see big Dick Nick staring,
Speaker:making sure that's me. And I'm like, Holy shit.
Speaker:And then he goes, hey, Nicole, it is Chew Your Beer. And they.
Speaker:It was hilarious. They got to see Nicole and Big Dick,
Speaker:Nick and I think one of Nicole's co-workers.
Speaker:They were out there, uh, watching the Savannah Of bananas and took
Speaker:a couple pictures with them. Man. So that was to be in Anaheim and
Speaker:to run into these two. It was hilarious to me.
Speaker:I was like, I don't know where I would expect that.
Speaker:Maybe at a brewery or somewhere in the Valley,
Speaker:but all the way down in Anaheim. And then I guess we were sitting in
Speaker:the same zone because they came out of the same tunnel that we came out
Speaker:of. It's just fucking hilarious. So, uh, my hat's off to them.
Speaker:Was nice seeing them. Great show. If you haven't seen it.
Speaker:Savannah Bananas show, I highly suggest you go watch one.
Speaker:And I would totally go back, homies. All right, so just give you some
Speaker:of that this weekend. Uh, June 14th, I'll be at the,
Speaker:uh, L.A. Brewers Beer Festival in Long Beach.
Speaker:So looking forward to hanging out out there with Mikey of the taproom, uh,
Speaker:podcast and some other friends and, uh. Yeah, man. So it's summer's here.
Speaker:Beer festivals here. LA Beer Week is coming.
Speaker:Looking forward to going to Temple Week.
Speaker:And hopefully I get to hang out with you, Greg, and have a beer.
Speaker:All right homies. This is Chew Your Beer.
Speaker:You hate to watch. Yo. Peace out. Hey. So the Savannah bananas.
Speaker:They came here. Last summer. Question mark. Two summers ago.
Speaker:Uh, because we have this baseball stadium. Six minutes from my house.
Speaker:It's like the eight ABL American baseball league or some.
Speaker:It's not a minor league system. It's like its own minor league.
Speaker:The XFL. League. Yeah, it's it's weird, but it's
Speaker:cool because super solid stadium. Uh, like I said, it's only like
Speaker:six minutes from my house. It's actually. Yeah.
Speaker:Next to where I go golfing when I hit like those go to the range
Speaker:or like golf bays. And, uh,
Speaker:they played there a year or two ago. Tickets sold out so fast,
Speaker:they added another game the next night or another show,
Speaker:whatever you want to call it. And then that sold out in like,
Speaker:I don't know, like three minutes. Yeah, I guess there was like a
Speaker:lottery system for this Anaheim game he's talking about. Yeah.
Speaker:The popularity for these guys is like through the roof.
Speaker:It's like the Harlem Globetrotters of baseball, but way more entertaining.
Speaker:Oh, really? Because the shit they do is,
Speaker:I don't know, it's wild. It's like any anybody can, you know,
Speaker:be athletic, dunk all the alley. Oops. The dribbling.
Speaker:Like there's a lot of people out there that can do that.
Speaker:We're talking like backflips into catching the ball and just
Speaker:all this crazy, goofy shit. I don't know, man. It's wild.
Speaker:And is it one of those things, like the Globetrotters where the bananas
Speaker:always win? I believe so. Okay. But like,
Speaker:it even got so big that, uh. Because I think they always play,
Speaker:like, the same team. Kind of like the Globetrotters.
Speaker:Others, okay. But they got so big that John
Speaker:Cena actually participated at one of their shows and came out
Speaker:as a batter for the other team. Oh how funny. Yeah, so they're huge.
Speaker:I bet it's really hard for the pitcher to see him hate you.
Speaker:Damn, it. Must be hard to find that strike
Speaker:zone when you can't see your batter. It's a wrestling joke for the for the
Speaker:rest of you. Hopefully people get it. Yeah. Nobody will.
Speaker:They've now turned off the show. I thought this was a beer show.
Speaker:Uh, well, cool. Yeah, I've. I've seen some clips. Seems fun.
Speaker:I didn't know it was like that. Popular. Didn't.
Speaker:Didn't the Savannah bananas used to be a legit minor league team.
Speaker:That I'm unaware of. I think they were actually a minor
Speaker:league team, and they started doing, like, some fun things,
Speaker:and then it just spiraled. I think somebody will correct me.
Speaker:I'm sure of it. You'd have to do some research.
Speaker:I would, and I did not. So. All right, let's do a little
Speaker:news before we get out of here. Cape Cod beer has been acquired
Speaker:by Triton Beverage Group. Less than two months after
Speaker:acquiring Plymouth based Mayflower. Mayflower Brewing, the parent
Speaker:company of Hog Island Brewing, has acquired Cape Cod Beer,
Speaker:the oldest craft brewery on the Massachusetts peninsula.
Speaker:Triton CEO Mike McNamara told Brewbound that this marks a major
Speaker:milestone for our team as we bring together three of Massachusetts most
Speaker:respected coastal breweries under one locally owned, independent banner.
Speaker:There you have it. Classic. Yeah. Wilding brands who just bought
Speaker:or acquired Great Divide acquires another brewery.
Speaker:Wilding brands, the Colorado based craft beverage
Speaker:and hospitality platform, has expanded again with the acquisition
Speaker:of Denver's Station 26 brewery. Station 26 founder Justin Bakery
Speaker:will remain in his role. Roy nailed it, leading the brewery
Speaker:as it joins the collective, which also includes Stem ciders,
Speaker:Denver Beer Co and Great Divide, among other brands.
Speaker:Production and packaging of the station 26 portfolio will shift
Speaker:to Wilding Can Works facility in Denver's Sunnyside neighborhood.
Speaker:Wilding brands will be minimizing the brewing equipment at station 26,
Speaker:which will allow for expanded taproom seating.
Speaker:No cuts are planned for taproom staff, but the number of production
Speaker:jobs affected is yet unknown. Dang. The Brewers Association adds new
Speaker:beer styles to the guidelines. They have added Mexican style light
Speaker:lager, Mexican style amber lager, Czech style amber lager,
Speaker:Czech style dark lager and West Coast style pilsner. Cool. Yes!
Speaker:Additionally, the category Bohemian style pilsner has been
Speaker:renamed to Czech style pale lager. Okay. That's legit. Yeah.
Speaker:So there's some some nerd news for you. Let's end it on this one.
Speaker:It's a list, but I don't think you're gonna get angry about it.
Speaker:Okay. I'm okay with that. It's the top 30 breweries in
Speaker:California. Yeah. You know, pretty impartial. Yeah.
Speaker:Maybe you would get angry, I don't know. Well. We'll see.
Speaker:I'm not gonna go through all of them, because that would take all day.
Speaker:I'll talk about some notables. 30 is three Weavers brewing.
Speaker:28 Emigrant Brewing. What up? Emigrant?
Speaker:24 Pizza Port Brewing Company. Are they overrated? Are they decent?
Speaker:Uh, I like them, you know, they're real old school.
Speaker:So you got to be careful if you don't want that, like, you know,
Speaker:multi IPA situation. Got it. Um, but you know what they do,
Speaker:they do really well and they have good pizza. So 23 Society brewing.
Speaker:Love me some society 22 Kern River. Oh see all right now I'm angry. Okay.
Speaker:Lay it on me. 21 Ballast Point. Gross. Fucking gross.
Speaker:I think listener Jay sent this in. Jay, you should have read this
Speaker:before you sent it. God damn it. Maybe he did.
Speaker:Maybe he's trying to piss me off. 20 Sierra Nevada okay,
Speaker:feels a little high up the list. That is kind of high.
Speaker:Yeah, since it's like the number two brewery. I did see.
Speaker:They just released, uh, recently. A peachy little thing.
Speaker:It's like a hazy IPA. Oh, yeah. But I haven't had it yet.
Speaker:I haven't seen it yet, but I'll try. I like their hazy little things.
Speaker:I like the hazy little thing a lot. Yeah, it's fucking just easy.
Speaker:Super solid. Solid. Yeah. And when you're at a shitty bar, that
Speaker:happens to have it super safe. Super. Uh, number 18, Beechwood 17,
Speaker:Moonraker. Here we go. Good. Yeah. Moonraker. 16. Humble. See?
Speaker:Finally. See? Here we go again. 14. Stone brewing. Cat. Damn it.
Speaker:Obviously not. Craft beer. Uh, 13 Firestone Walker 12.
Speaker:Alvarado Street Brewing 11. Cellar maker. Here we go.
Speaker:Ten Highland Park. There's a good one for you.
Speaker:Nine pure project. Here we go. Nine. Yeah, man,
Speaker:I feel like they're way better. Yeah. That's true. Eight. Green cheek.
Speaker:That could be higher as well. That could be. Seven.
Speaker:North Park, love me some. North Park. North Park, solid. Six. Ale Smith.
Speaker:Yeah. Look, I like Ale Smith a lot. No, no problems with them being
Speaker:on the list, but, um, they should be a little higher
Speaker:up in my humblest of opinions. Or lower up. Lower, higher number.
Speaker:Lower rank. There we go. Because I think we said the other one
Speaker:should have been higher up. Right. Uh, talk about hype. Breweries.
Speaker:Number five, the brewery number four. Bottle logic. Yeah.
Speaker:Another hype number three. I don't even know what this is.
Speaker:Sante Adairius, rustic ales. The fuck? Got me, man. Yeah. Two.
Speaker:You live in California? Yeah. Where is this? Capitola, California.
Speaker:That's nowhere near me. Uh. Number two. Monkish brewing.
Speaker:And, of course, number one is Russian River.
Speaker:I mean, monkish is super hype, but, I mean, every beer I've ever
Speaker:had just delicious. Yeah, yeah. I mean, look, they're good.
Speaker:You know, I don't think the brewery is nearly as good as their hype,
Speaker:but monkish is pretty fucking good. Well, doesn't like the brewery
Speaker:and bottle logic. Aren't they big on barrel age stuff?
Speaker:Yeah, and the brewery is notorious for bottle bombs and just
Speaker:fucking shelf turds and whatnot. Like, sometimes you spend, you know,
Speaker:$30 on the whatever brewery Christmas beer and you open it and it's gone
Speaker:bad. Like, they're. They're bought. Especially back in the day.
Speaker:Their bottling practices were horrible. Got it. Yeah.
Speaker:And you'd have to, like, wait in line for this shit.
Speaker:And I was like. Well, still. I don't think it's like it was no,
Speaker:no, no, but like back in the day and yeah, you know,
Speaker:you know who knows. Nicole. Nicole. 2025. Come on. Right. Exactly.
Speaker:Kohli's always getting there. Um. Black Tuesday.
Speaker:So I wonder if she's still getting those and if it's still, like,
Speaker:a line or if it's just an online. I think it's just an online like
Speaker:lottery, essentially. Okay. So who knows. Anyways, that's it.
Speaker:Let's wrap it up over here. Let's hit some music.
Speaker:Tell you all to follow us on the socials.
Speaker:@CraftBeerRepublic @flex_me_a_beer underscore in between. Uh, 8553.
Speaker:Beer. 2337. If you want to leave us a voicemail.
Speaker:I think that's just about everything. Hope everyone is a keeping their
Speaker:balls cool, but be staying very well hydrated. And on that note.
Speaker:Good night everybody.