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Hi. I'm so sorry.

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I'm such an idiot.

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Welcome in, everybody.

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It's a craft beer republic.

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Thanks for drinking.

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Thanks for joining.

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And that was a lot easier to say than it was last week.

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I am being joined by the most responsible life insurance

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holder in the whole Midwest.

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And that is sexy. Lexi. What's up, buddy?

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That's not true.

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But also happy New Year, Greg.

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Happy New Year, bud.

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We made. It.

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Yeah.

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Let's fill the year with lots of new beer.

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Yes, I am. I'm on board with that.

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It is just us today.

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I figure. What the hell? Let's get romantic. Just. Yeah, it's nice.

Speaker:

To bang one out, you know, dual style.

Speaker:

Yeah. It's being one out there when recorded show.

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It'll be great. Thing they called it a Dutch rudder.

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Double Dutch.

Speaker:

You have.

Speaker:

So yeah so happy new year.

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Lots to get to today to talk about.

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In our first show of 2023,

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I made a purchase that I hope everyone will be excited about.

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As I promised last week.

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We'll talk about solar palooza.

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Don't forget our live show Can up on January 13th and some boos news.

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But most importantly, because the end of year brings tons of lists.

Speaker:

We got multiple lists.

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I love Rick's lists.

Speaker:

We know we're just 11 up on.

Speaker:

The T-shirt made.

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I love lists.

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I mean, you already have one T-shirt.

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I do a list. On it.

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But checked off list.

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Yeah, two do check though. So

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anyways, don't forget if you're out there on the show, socials go after

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and of course flex me a beer.

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Underscores in between.

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All right, enough talk.

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Let's get to some hydration.

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I want to tell you guys what I'm sipping on over here.

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Oh, I

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haven't.

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Nothing like having your wireless mouse die. Right?

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Is it going to click on something?

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I wouldn't know what that's like. Is it? Oh, okay.

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Let me tell you, it's annoying.

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Superbad. Yeah. Luckily, I have shortcuts anyways.

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Nerd stuff I am drinking, pure project brewing

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along with birds and beer company collab home for the holidays.

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Hey, there you go.

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8.8% nice and light has a 4.16 on taps.

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Very respectable,

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they say, are annually murky and well dirty.

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It's already our annual murky double IPA

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release with our friends at Virgin Beer Home for the Holidays.

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Holidays is back. Pay.

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The bat.

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This festive brew features a bouquet of our favorite

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hops of the year Citra Citra Criollo Roca and strata

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aromas of passionfruit jam ripe strawberry and dried mango grace the nose

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while flavors of lemon sorbet, guava and orange zest dance upon the palate,

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packing a lofty ABV and juicy mouthfeel home for the holidays

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mixed in with the beer lover in your life

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or just a nice, nice treat for yourself.

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And this, of course, is just a nice treat for myself on the sniffer

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light sniff, but some tropical fruits

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deal tongue java though let me tell you.

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Wow your face. Wow.

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It came alive like I haven't had this before tonight.

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This is my first cannabis one and blue

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is tropical lots of passionfruit let's say

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like a mango guava vibe going on

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and a little just a hint of alcohol at the end.

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It's very well in this 8.8%.

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I'm sure by the end of this episode it won't be so well-hidden.

Speaker:

But I'm trying to read the list later.

Speaker:

You won't even know the countdown.

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Number 910.

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Shit.

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So anyways, another good murky.

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From that sounds like a banger.

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Yeah. The homies over at Pure it's bangin. All right.

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I really do

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wish that people could have seen your face when you took that first sip.

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You watch somebody feed Phil on Netflix?

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No, I don't watch shows.

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Oh, Phil Rosenthal is the creator of Everyone Loves Raymond.

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Okay.

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He he loves food and he travels weekly.

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Did you like the show, Everybody Loves Raymond?

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I never got into it.

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I was little, young.

Speaker:

I never watched the reruns.

Speaker:

I just wanted to make sure you didn't like it. That's all.

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Oh, I just. It was whatever.

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I never really got.

Speaker:

Into it, cause, like, then we might have had, like,

Speaker:

a contract dispute for, like, the rest of his podcast.

Speaker:

I didn't want to have to do that.

Speaker:

Now we're safe.

Speaker:

But Phil Rosenthal, the producer, the creator and all that, he's funny.

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And he goes all these locations, just the food.

Speaker:

And every time he finds something good, which is every time.

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Because I think they cut it out.

Speaker:

If it's not a shocker,

Speaker:

like that's his face, it's always like he and he gets really excited.

Speaker:

So that's a very visual thing that nobody listening can see.

Speaker:

It's super great though.

Speaker:

Like listeners I know like the first time they drink like certain beers, like,

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you know, you've never had before and you take that step and your eyes

Speaker:

just kind of like wide and you're like, holy balls.

Speaker:

Like, Yeah, whatever this is is fucking delicious.

Speaker:

It's a great hop combo.

Speaker:

Like, I had this a couple of years ago and it was good.

Speaker:

But this from my memories is even better.

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Outstanding. I love it.

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I'm a Hasbro. I love it for you.

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I love that on it.

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And my hazy heart, it beats for you

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bum bum.

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Bum, bum. Sorry,

Speaker:

I made a bit of a purchase over the last week or so.

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All right. You told me I was going to like this.

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I think you.

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So I am extremely intrigued by this.

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My heart's pumping it.

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If you recall, a few weeks ago, a couple of weeks ago,

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we had our friend Deb on the show and we. Yep.

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And do you remember what we were talking about?

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Purchasing

Speaker:

Deb's dig stucco?

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I bought it this.

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How are. You going to do. Anything with it?

Speaker:

It was ten bucks, so I had to.

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Currently, if you go it just automatically read.

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It redirects you to the CBR website.

Speaker:

But I am working on a very like crude

Speaker:

website where just pictures of famous people named Dick.

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Okay, you know, I got a few.

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I got like, you know, Richard Nixon and Andy Dick and then.

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Yeah, like we talked about.

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Yeah, exactly. So that's fucking. Andy Dick.

Speaker:

And to Deb, I will happily hand this over

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and gift you the ownership of this if you'd like to do anything with it.

Speaker:

But until then, I'm going to have some dicks up.

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Dude, you're making my you're making.

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My face too early tonight.

Speaker:

I want to get a picture of Deb, like, doing the thumbs up

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Jesus pose from Dogma, you know, like how that be

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at the top of the page and then underneath just all of Deb's dicks.

Speaker:

Although it would be great if, like, her

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thumbs had, like, tiny faces of dicks on them.

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Or just actual dicks or.

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You know, that crossed my mind.

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But since you're doing famous dicks, that's true.

Speaker:

I didn't want to bring, like, actual dicks into the scenario.

Speaker:

Like a like a Nixon.

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Yeah, yeah.

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Or imagine like a kid doing a book report on dicks,

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you know, and he goes to this website for all these famous dicks

Speaker:

and like, he just sees these two thumb penises, you know.

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That's the other him.

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I should really like load the echo on the page.

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So I give a kids doing a book

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report on Richard gear like it loads Deb's dicks stuck.

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Maybe.

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Do good.

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This might be a better idea than we actually thought of, you know, like.

Speaker:

It might be.

Speaker:

I'm excited for it.

Speaker:

So anyways, Deb Zacks.com, you can officially go there now.

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Congratulations on your investment.

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Thank you. Thank you.

Speaker:

And like I said, Deb, if you want it, I'm happy to the sign over the right.

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However that works, please don't send your lawyer, boy or husband after me.

Speaker:

I don't need that lawsuit. Where's my beer?

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No, I'm kidding.

Speaker:

Exactly.

Speaker:

So, Deb's Dexcom also.

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I mentioned it last week just briefly, but I wanted to spend it.

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Deserved more time.

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We had Pacioli Palooza at Chu's house a couple of weeks ago

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and we had a blast before I get into it.

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It looked like an absolute blast, by the way.

Speaker:

I don't know if I said that.

Speaker:

It was so much fun. It was. Wonderful.

Speaker:

They really know what to expect.

Speaker:

You know, we never went to Choose House before, and it was

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it was more people than I thought there would be.

Speaker:

It was it was a lot of like friends and family of his or what.

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You know, some friends I knew a couple of them.

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I'd met them at a beer festival.

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He also invited the guys from A1,

Speaker:

a brewing Derek and Brian, who have been on the show.

Speaker:

And so like I hadn't seen them in a couple of years basically since the pandemic.

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A couple of

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his, you know, like family, friends, whatever, his sister was there.

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This is a good time.

Speaker:

And we all shared some good beers and I stayed relatively sober.

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I did brew with Monika the next morning,

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so I don't want to get fucking shit heard because I was at a drive for you.

Speaker:

DAY Yeah, it was, you know, 45 minutes away, so it's a bit of a drive.

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And we'd had this issue lately with Uber's not being reliable

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like we can Uber somewhere, but getting a ride home at the in

Speaker:

the night has become nearly impossible ever since COVID.

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Then long.

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Yeah.

Speaker:

I mean, like during, like the, you know, the heat of COVID can go anywhere.

Speaker:

But even now, it's like you can get somewhere.

Speaker:

But coming home is a real pain in the ass.

Speaker:

Wow, that sucks.

Speaker:

Best case scenario, they charge you like $800 to get home.

Speaker:

So like we we did a surf and suds back in September and we uber all the way there.

Speaker:

And then Wiley and the Bully brought us halfway back to a brewery

Speaker:

where we had a couple more beers because we totally needed those.

Speaker:

And then we tried to Uber back from that brewery, which was,

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I don't know, 15, 20 minutes from our house.

Speaker:

And at first we couldn't find an Uber and then when we did it was like $150.

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You know, we, we learned that in Chicago

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taxi before Uber or Lyft.

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Oh, we don't do taxis.

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They don't exist.

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Oh, they don't. Yeah, there's no taxis.

Speaker:

Oh, I'm sorry to hear that.

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Yeah.

Speaker:

I mean, like, if you go to the airport, like you go to LAX or something, like,

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yeah, sure, there's taxis at the airport, but it's not there's not taxis there.

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Well, yeah.

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I mean, we learned when we were like actually staying in the city of Chicago,

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but like the cab rides are like a quarter.

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The price of anything Uber or Lyft was charged.

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Yeah, I know.

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For a long time the taxis were like, We're getting beat up by Uber.

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So I bet they lowered their prices.

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Yeah, because we were talking to one of the

Speaker:

bellhops there and we're like, hey, like, how can we get to, like, downtown?

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And cause I was like, Yeah,

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all these Ubers and lifts are asking like 50 or 60 bucks,

Speaker:

and it was like an eight minute drive into the city. Yeah.

Speaker:

And he was like, Oh, he looked at us these extra.

Speaker:

He's like, do not do that.

Speaker:

He's like, If you're gonna do anything, he goes, Take the $2 train into town.

Speaker:

He goes, or take a taxi and mean there's a train.

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I'll always take the train.

Speaker:

It was like it was like a $6 cab ride from our hotel into the city.

Speaker:

So I was. Done.

Speaker:

Yeah. Out here, we don't have taxis, really.

Speaker:

We just have Uber and Lyft, but like.

Speaker:

Like the night before, Pacioli, palooza, the wife had her Christmas

Speaker:

party is at her boss's house, which is a nice house, like out

Speaker:

in the middle of nowhere, kind of like in the mountains.

Speaker:

And the boss was like, Please, Uber here.

Speaker:

And then, you know, I'll reimburse all your Uber costs

Speaker:

because can't park all the cars at her house and then be, you know,

Speaker:

we're all drinking and she hired a bartender is actually a fairly fun party.

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You know, the wife's old job is.

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Is a new. Boss.

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Yeah. She had this job for about a year and a half.

Speaker:

Okay, so, like, the old job had the fucking worst.

Speaker:

I know. I've told the story of, like,

Speaker:

setting the zoom to break mid zoom Christmas party.

Speaker:

Classic story.

Speaker:

But this is actually pretty good. She hired caterers.

Speaker:

She hired bartenders.

Speaker:

It was a good time, but we couldn't leave it in the night.

Speaker:

We couldn't get a ride home.

Speaker:

We tried, and it wasn't even like a matter of

Speaker:

costing too much because she was paying for it.

Speaker:

So who cares? It was just we could not get a ride home.

Speaker:

And finally, one of the directors of something walked by.

Speaker:

I was like, Hey, you guys, guys live not too far from me, right?

Speaker:

Like, yeah, I don't think so.

Speaker:

Like, come with us, like, oh, thank God.

Speaker:

Like, I hope everyone else gets somebody who doesn't live too far from them

Speaker:

because it was it was impossible.

Speaker:

So the night of Pacific Blues, I was like, look, I'm just going to drive

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because I got to wake up early the next day after brewing.

Speaker:

And it's I don't know if we'll be able to get a ride home.

Speaker:

So I drove and I didn't get here, but I tried all the beers there really.

Speaker:

At least a little bit that they're born. Oh yeah.

Speaker:

Before I say anymore, Chu did

Speaker:

mid-priced only blues, a record, a voicemail

Speaker:

with multiple members of the party involved, including myself,

Speaker:

because it was like, that's what everybody needs.

Speaker:

Everybody needs to hear my voice in a voicemail

Speaker:

after they just got done hearing more.

Speaker:

Greg I'm great show yeah give it to me, baby.

Speaker:

It's disgusting here.

Speaker:

So no one is available to take your call.

Speaker:

Please leave a message after the tone.

Speaker:

Is to be here.

Speaker:

Crab Republic where celebra stadium

Speaker:

for solar palooza 2022 and next year we're going to hole through everything

Speaker:

I just carry on me but hey they they're down.

Speaker:

I'm down.

Speaker:

All right. So I'm going to pass my former homies.

Speaker:

He was trying to convince Brian and Derrick

Speaker:

the entire night to have next year's Purcell palooza shut down the brewery.

Speaker:

They have. A brewery.

Speaker:

And we're going to just fucking leave a little voicemail for you guys.

Speaker:

You get a surprise, who's honest and who's not.

Speaker:

But this is to your beer and a middle

Speaker:

finger to flex for not being here.

Speaker:

Why leave for not being here, Sandra?

Speaker:

For not being here.

Speaker:

One hot mess for now.

Speaker:

Being here. Marika.

Speaker:

I'm sorry, homie.

Speaker:

I fell in love with your costume, but you give me the middle finger this.

Speaker:

Well,

Speaker:

I don't know.

Speaker:

People might bring you up, so watch out here because they want

Speaker:

Kelly from Booth lying here, also pointing my finger at.

Speaker:

No, she's from crab, everybody. Oh, sorry.

Speaker:

That's a paperwork.

Speaker:

I got it.

Speaker:

So I'm on file to record with them. But

Speaker:

Sandra and Wylie didn't didn't make it, didn't call, didn't show.

Speaker:

So I didn't even show to my friends.

Speaker:

Before you go, there's bad. Yeah. No.

Speaker:

Possibly passing the phone.

Speaker:

Hello?

Speaker:

Hello. Hi.

Speaker:

I'm sorry. He's a senior citizen. This is Brian for me.

Speaker:

When I have holidays, everybody.

Speaker:

I don't know.

Speaker:

Whoever had better goes

Speaker:

next.

Speaker:

What's going on? Is Derek for me.

Speaker:

When they're brewing, just

Speaker:

happy holidays.

Speaker:

Happy, poor soul.

Speaker:

They lose a poor, solid palooza.

Speaker:

So we were dropping to pay for Sundays.

Speaker:

Because if you're not here, you're a loser. Oh.

Speaker:

Yeah.

Speaker:

Happy holidays from all of us here.

Speaker:

And yeah, if you're not here.

Speaker:

Hey. Yeah, I wish

Speaker:

you a beer going now.

Speaker:

Cheers and passing apologies.

Speaker:

I feel like everyone's tired of my voice already, but

Speaker:

thank you to whoever show up and I can't wait for the puzzle.

Speaker:

Even harder for us all a palooza.

Speaker:

Well, there's one more person you ask.

Speaker:

What's is that was Nick big Nick.

Speaker:

Dig, dig, dig, dig.

Speaker:

I guess that but I know.

Speaker:

Yeah, I didn't finish because you guys are good thinking.

Speaker:

That's all right.

Speaker:

This you to your beer palooza you ain't here you are loser and we outs.

Speaker:

I have to explain my comment.

Speaker:

That last line by the way I'm sorry.

Speaker:

So we'd been there for like 2 hours. We're.

Speaker:

We're all drinking. Have a good time.

Speaker:

But we're starting a little hungry as.

Speaker:

Like when some fucking Poseidon passed out, you know?

Speaker:

And so he does his voice.

Speaker:

And so I was like a rabbit, a fun time, basically. Brazil, is it?

Speaker:

Just wait for the puzzle.

Speaker:

Are you part of puzzle, a palooza?

Speaker:

And then shortly thereafter, we ate those good times.

Speaker:

That's awesome. Good, good puzzle.

Speaker:

Oh, my God.

Speaker:

It was so good.

Speaker:

I don't know how you talk about your persona.

Speaker:

Yeah, it was so good.

Speaker:

And on top of it, his mom also surprised us and made some tamales, too.

Speaker:

Oh, no kidding.

Speaker:

Homemade tamales, man.

Speaker:

Jesus Christ.

Speaker:

So good. That's awesome.

Speaker:

Yeah, we took some home, had some for breakfast.

Speaker:

It was delicious.

Speaker:

Sounds like a good hangover cure. Yeah.

Speaker:

So it was a good time to alienate guys.

Speaker:

Brought multiple of their barely aged.

Speaker:

What's it called? Varela.

Speaker:

It's barely a beer that like different barrels.

Speaker:

They put different adjuncts in to like there's a vanilla one, a coco or coco one.

Speaker:

I forgot.

Speaker:

The other one was but really fun, really good stuff.

Speaker:

Chu had a bunch of beers.

Speaker:

I Oh, we made the parsley beer

Speaker:

and I bottled it for the event and brought it down and it was surprise.

Speaker:

Really not bad.

Speaker:

I, I think I talked about it on near like I had low expectations for it

Speaker:

because it had peppers in it and I hate spicy beers, but

Speaker:

surprisingly not bad.

Speaker:

It basically just tastes like a mexican lager.

Speaker:

Pretty, pretty crisp, pretty solid.

Speaker:

Even they when it goes like this is not a bad beer, I definitely drink it.

Speaker:

I was.

Speaker:

Like, Dang, dude, that's looking at you.

Speaker:

Right now.

Speaker:

High praise beer.

Speaker:

Yeah. Come into the night right there.

Speaker:

Love that shit.

Speaker:

So that was fun. Like I said, good food and.

Speaker:

You didn't even need a ride home.

Speaker:

You could have just fucking flew home on that high.

Speaker:

Yeah, you're right.

Speaker:

Everybody jump on. Get you.

Speaker:

Yeah. Who needs Red Bull?

Speaker:

And he got compliments.

Speaker:

My my ego feeds on compliments.

Speaker:

I mean, really, is there anything better than brewing a home?

Speaker:

I got home brew beer and then having. Seriously.

Speaker:

Brewers be like, hey, this isn't that I would drink this.

Speaker:

No, somehow, like as soon as that was said, like my dick start hit my kneecaps is

Speaker:

all over.

Speaker:

Good for. You.

Speaker:

Yeah, it was.

Speaker:

It was pretty good, so I would definitely brew that again.

Speaker:

I honestly, I'd even put just slightly more pepper because you got it.

Speaker:

Just the slightest hint of pepper at the very end.

Speaker:

Like as it started to warm up on your tongue.

Speaker:

Are you hearing yourself talk right now?

Speaker:

I don't want the spice.

Speaker:

I just wanted the flavor.

Speaker:

Heat is one of the flavor and I just wanted a hint of flavor.

Speaker:

And I just.

Speaker:

I wish you could taste it just slightly ever so slightly stronger.

Speaker:

Like, I don't

Speaker:

I don't remember the exact numbers, but let's say we put four peppers in.

Speaker:

I wish you would have put five.

Speaker:

You know, something like that.

Speaker:

Like, just a just a hint more maybe.

Speaker:

So, you know, it's is good time and and killed the keg on that like

Speaker:

I kicked it carved it and then bottled it and brought almost all the bottles.

Speaker:

I saved one for

Speaker:

Monica and James because they can be there have also saved one for them.

Speaker:

Brian And then of course the keg was empty.

Speaker:

So I brewed another beer last week

Speaker:

and brewed a brown ale, which I haven't brewed in a long time.

Speaker:

In fact, I haven't brewed in so long.

Speaker:

I the local brew shop, if you send them your recipe

Speaker:

like they'll get it ready for you.

Speaker:

You just come pick it up.

Speaker:

And he's like, Yeah, we haven't had those hops in a long time.

Speaker:

Wow. Oh, I was like, I have brewed this beard a long time.

Speaker:

He's like, Yeah, we don't have that yeast either.

Speaker:

I was like, I'll do this instead and this instead.

Speaker:

So brewed my. My. Brownell Brown Ale.

Speaker:

It was like

Speaker:

that was one style of beer that took me a really long time to finally enjoy.

Speaker:

Oh, really? Yes, I love it.

Speaker:

I hated brown ales.

Speaker:

That's that's one of the few styles that I liked early in my craft beer experience.

Speaker:

And I still like because like early in my craft beer

Speaker:

experience, I really liked Chef License and I can't fucking drink him anymore.

Speaker:

That's shocking.

Speaker:

But brown ales and like, I liked him then.

Speaker:

I like him now and not enough people make them see.

Speaker:

And that's me with Amber.

Speaker:

It was something with the brown ales, like the roasty and the malty.

Speaker:

Like it just didn't agree with me.

Speaker:

And then it was to to trick or treat to go to hell means you go like a dad.

Speaker:

I know. I got kids

Speaker:

we brought up.

Speaker:

I think my sister in law's husband bought the new Glarus

Speaker:

sampler pack or Variety Pack, and it had the fat squirrel in it.

Speaker:

And that's the brown ale.

Speaker:

And I was like, You know what?

Speaker:

I'm going to back in practice and I'm going to try it out.

Speaker:

And it was really fucking enjoyable.

Speaker:

And I was like, Well, I guess after, you know,

Speaker:

13 years of drinking beer, I finally like brown ale.

Speaker:

I look, they're, they're easy to make, but for some reason, not

Speaker:

everybody makes them well, like you can,

Speaker:

you can get a bad brown ale and that that totally turns you off.

Speaker:

I could go to and like one of my favorites

Speaker:

is from Mammoth brilliant they're double that brown

Speaker:

and while the name sounds a little homo erotic, I.

Speaker:

Feel like I feel like a lot of breweries have, like, a nut.

Speaker:

BROWN Mm.

Speaker:

I call mine these nuts.

Speaker:

Brown I. Like it. Yeah.

Speaker:

So they'll be ready in a few weeks, so can't wait for that.

Speaker:

And then lastly, I will say, don't forget live show

Speaker:

January 13th petals and pints for the guava goes.

Speaker:

You got a name for this beer?

Speaker:

No. In fact, you know, it's funny.

Speaker:

I'm glad you mentioned that I need help with

Speaker:

and I've decided, like, I'll put together, like, a small little swag

Speaker:

pack or something if the name we choose is your name.

Speaker:

Yeah, I got stickers and keychains and that kind of shit.

Speaker:

I'll put a little something together for you and

Speaker:

help us name it.

Speaker:

Mail Craft Republicans and it's in your name submissions.

Speaker:

It's it goes with guava. So guava goes to.

Speaker:

Guava or pink guava is.

Speaker:

There a non pink guava?

Speaker:

And I get like a green guava in that work or.

Speaker:

No, no, but I don't know.

Speaker:

But the brewery, like I said, petals and pints.

Speaker:

So, you know, if you keep it on theme with that,

Speaker:

I'm sure they'd like it even better, but not necessary.

Speaker:

Or if it's somehow on theme with craft beer republic, you know.

Speaker:

Yeah, you know, what you could do is just do guava, but change that

Speaker:

A to an E like in gosa.

Speaker:

So it looks like guava,

Speaker:

but it's really just a guava.

Speaker:

So it's stupid.

Speaker:

Do not send me a swag back.

Speaker:

You know, not to worry about. That.

Speaker:

We are not using that name.

Speaker:

Oh, yeah? Yeah.

Speaker:

It's been a long night, huh?

Speaker:

Yeah, you're welcome for that.

Speaker:

You know, goal is somebody just laughed

Speaker:

right there and I'm going to take that one of my grave some.

Speaker:

I just laughed at you, not with you. Hey, whatever.

Speaker:

They laughed, Greg.

Speaker:

Laugh is a laugh.

Speaker:

You're welcome. Person

Speaker:

you've been entertaining.

Speaker:

Are you not entertained?

Speaker:

They're like. Maybe.

Speaker:

Oh, yeah, well, let's

Speaker:

let's break up the entertainment with an important question.

Speaker:

Well, actually, not an important question, but like a follow up

Speaker:

to getting cheap on beer.

Speaker:

And on a budget we can buy.

Speaker:

That is like, you know, there's booze

Speaker:

in your beer or whatever it is.

Speaker:

So we, we also beer.

Speaker:

So flower camp, you know,

Speaker:

this boozy Hudson malts

Speaker:

oh my stay quote guess it wasn't on a budget.

Speaker:

I am so glad flex chose this beer because I haven't played that song in so long.

Speaker:

Well, there's a funny story about this beer, a couple of funny stories,

Speaker:

but it's a full circle thing.

Speaker:

So sometimes

Speaker:

my wife is cool and that came out wrong.

Speaker:

So sometimes

Speaker:

my wife enables like my my beer thingy, right?

Speaker:

My beer dress.

Speaker:

So we went to Trader Joe's a couple of weeks ago

Speaker:

and she's always like, you know, I was going to start looking at the beer

Speaker:

and she's like, Hey, I just want to look through here and here.

Speaker:

We can come back around and look at this.

Speaker:

So I was like, Okay, that's pretty sweet.

Speaker:

Like, I'm going to look at beer and she's totally cool with it.

Speaker:

So they had all these

Speaker:

Bomber Stouts, right?

Speaker:

And the top shelf, top shelf stuff meant that

Speaker:

they were 398 for, you know, a 22 ounce bomber.

Speaker:

And it was like a box lava or

Speaker:

Bob Bob Baklava stout and

Speaker:

a tiramisu

Speaker:

stout and a 12 month barrel aged up.

Speaker:

And the baklava and the tiramisu sell through like $3.98 a bottle.

Speaker:

And all I did was find the ABV on the bottle.

Speaker:

It was 8%.

Speaker:

I'm thinking 398 four 8%, 20.

Speaker:

That's stupid, right?

Speaker:

That's like that's a fucking algorithm. Right?

Speaker:

And this I picked up this tiramisu because I figured

Speaker:

I like the adjuncts in it because I'm a douche bag like that.

Speaker:

And you're an adjunct. Yeah.

Speaker:

It's like a cartoon episode.

Speaker:

Tiramisu, and it's definitely algorithm worthy, right?

Speaker:

Yeah, baby.

Speaker:

The price, the bottle art, I guess here.

Speaker:

So I bought it and I just kind of like kept it aside.

Speaker:

Bike didn't really have plans on drinking it anytime soon.

Speaker:

Figured it's a beer.

Speaker:

I got a Trader Joe's and it was 398.

Speaker:

So then Greg said, Hey,

Speaker:

what beer you drinking on the show tonight?

Speaker:

And I said, You know what?

Speaker:

I said this.

Speaker:

I might be drinking this Trader Joe's tiramisu STOUT And I looked it up

Speaker:

on Untapped to find out that Greg actually rated

Speaker:

this beer two years ago.

Speaker:

And I said, you know what, three years ago was it?

Speaker:

I thought it was Jan 2020.

Speaker:

Oh, my gosh.

Speaker:

So almost three years ago. And I said, You know what?

Speaker:

I got to fucking drink this beer.

Speaker:

So that is the full circle story of this.

Speaker:

And I believe it's a camp analogy.

Speaker:

Am I saying that right?

Speaker:

Yeah. Camp analogy brewing.

Speaker:

Apparently wanted Wisconsin.

Speaker:

Is that accurate?

Speaker:

I mean, it's not a bottle.

Speaker:

It is.

Speaker:

It's a contract brewing situation.

Speaker:

Correct. That's I did a bunch of research three years ago.

Speaker:

I did a bunch of research and. Well.

Speaker:

I kind of find the actual brewery.

Speaker:

So I'm assuming what went on is they signed a contract with Untitled Art,

Speaker:

who does a lot of contract brewing.

Speaker:

I don't think it was until I forget who was.

Speaker:

I did. Octopi.

Speaker:

Yes, yes.

Speaker:

They're like, oh, it's like they're all in cahoots.

Speaker:

Okay. Like octopi and untitled art.

Speaker:

And I think there's one more

Speaker:

because I know they do

Speaker:

brewing for like a humble forager

Speaker:

and they do brewing for collective arts every now and then.

Speaker:

So now that all makes sense.

Speaker:

So anyway, Greg raided this apiary for

Speaker:

4.00 and out of over 4000 ratings, it's got a38.

Speaker:

So it's, it's not bad.

Speaker:

Yeah.

Speaker:

For a beer you find on a shelf at Trader Joe's for $3.98 everybody.

Speaker:

But when I got it, I think it was under $2.

Speaker:

And that's insane.

Speaker:

Yeah. So it's. Inflation.

Speaker:

It's pretty simple.

Speaker:

It is a style brewed with vanilla and chocolate

Speaker:

says this is dessert in a bottle.

Speaker:

Pour over vanilla ice cream or pair with cannoli or a slice of tiramisu.

Speaker:

I'm doing none of that and I'm just drinking it.

Speaker:

I love tiramisu as a dessert.

Speaker:

It's it's not my top dessert.

Speaker:

It's probably more towards the bottom.

Speaker:

I'm like a big cheesecake guy. Okay.

Speaker:

Yeah, I don't know.

Speaker:

It's just what I do.

Speaker:

But smell in this beer,

Speaker:

it is a lot of chocolate and vanilla, just like they say on the bottle.

Speaker:

It's actually almost more fudgy than it is chocolate,

Speaker:

but that's just like the pretentious asshole of me.

Speaker:

So now we will dove right in.

Speaker:

So this is a lot more carbonated for a stout than I would usually like.

Speaker:

It's quite effervescent.

Speaker:

Mm hmm.

Speaker:

But the chocolate notes are humongous on it.

Speaker:

It is a bit roasty.

Speaker:

You get the vanilla towards the back end and

Speaker:

not one single bit of that 8% abv.

Speaker:

So if you were to pour this for me,

Speaker:

add a bottle share and then say, what would you think about this beer?

Speaker:

I would never think,

Speaker:

hey, it's a $4 bomber at Trader Joe's.

Speaker:

Sure.

Speaker:

You know, this is definitely like a

Speaker:

more than mediocre beer.

Speaker:

It's a very enjoyable stout.

Speaker:

I'm actually almost finished with that.

Speaker:

But 22 ounces and we're you know, who knows how long into the show.

Speaker:

But yeah, I would say this is a pretty a pretty decent drinking beer.

Speaker:

And if you do see it out there, I would suggest

Speaker:

Roxanne grabbing a bottle because you can't go wrong.

Speaker:

I remember enjoying it, so I looked it up.

Speaker:

We had it on batch 184 in January.

Speaker:

January 21st. Was a lot of batches ago.

Speaker:

A lot of batches ago.

Speaker:

I think it was called something else at that point.

Speaker:

We won't get into that.

Speaker:

And at the time I found the original untapped stats that I pulled it.

Speaker:

That time it had a383, an untapped

Speaker:

and and a 92 on beer advocate. So.

Speaker:

Wow. Yeah. That's impressive.

Speaker:

The beer advocate.

Speaker:

That's yeah.

Speaker:

So it sounds like it stayed around the same 8%, still 8%. So

Speaker:

yeah, I got to go fight.

Speaker:

I know they still haven't had a had since then.

Speaker:

I should, I should go find one. Yeah. I suggest you do that.

Speaker:

I been a while, you know, and.

Speaker:

I'm not a big stout guy, you know?

Speaker:

Anybody who listens to the show knows that.

Speaker:

Yeah, cause you're a newsboy.

Speaker:

I am. And I'm proud of it.

Speaker:

But this beer is very, very enjoyable.

Speaker:

I remember it being pretty fucking good, so I just.

Speaker:

Honestly, I just wish it was a little less carbonated.

Speaker:

That's. That's about it. Yeah.

Speaker:

That could be a little bit of a turnoff, especially with a dessert beer.

Speaker:

Uh huh.

Speaker:

Kind of like that slicker, smoother silkier mouthfeel to it.

Speaker:

But, uh, yeah, I'll.

Speaker:

I'll take this one and run man.

Speaker:

Camp analogy does some good.

Speaker:

I mean look I haven't had them probably since I have that tiramisu on,

Speaker:

but like I've had a few other beers, they're all boozy on a budget

Speaker:

and they put out some good stuff and maybe it's like you said, maybe it's untitled

Speaker:

art, people making it.

Speaker:

So it would make sense at that point.

Speaker:

Yeah, yeah.

Speaker:

But not not shabby.

Speaker:

If you see any camp analogy at Trader Joe's, give it a shot.

Speaker:

Yeah, obviously do another one.

Speaker:

It's like homework for anybody.

Speaker:

Like if you are in Trader Joe's. Yeah.

Speaker:

You know, pull out the Abraham Lincoln and just try it out.

Speaker:

The babe

Speaker:

or him.

Speaker:

Oh, very nice. All right.

Speaker:

We'll get a couple of new stories before we get to these lists.

Speaker:

Uh, there is a serial drug dealer in New Zealand.

Speaker:

His name is Gregory.

Speaker:

What an asshole. Shocker. Yeah.

Speaker:

He appeared and the. Oh, God.

Speaker:

Oamaru District Court this week following an incident on November six

Speaker:

when he called, I guess there 911 is 111, which makes sense.

Speaker:

It's much easier to do. Yeah, it really is.

Speaker:

Yeah. Fucking New Zealanders.

Speaker:

Oh yeah.

Speaker:

He called 112, one, three, four people brawling at his home

Speaker:

arriving within one minute of the call and expecting to break up a fight.

Speaker:

Police found Gregory alone and asleep at the time

Speaker:

the defendant was too in talks kid to provide police with an explanation.

Speaker:

He was arrested and taken to the

Speaker:

Oamaru police station to

Speaker:

sober up upon checking his details, police confirmed

Speaker:

that the fictitious report had originated from his phone.

Speaker:

Judge Jim Large That's a poor name

Speaker:

if I've ever heard

Speaker:

address the defendant saying clearly

Speaker:

alcohol is one of the driving factors of your offending.

Speaker:

The defendant had 13 convict sessions

Speaker:

of making malicious calls to emergency services.

Speaker:

The court heard the court is running out of options. Mr.

Speaker:

GEER will come.

Speaker:

GREGORY You were told if you ever did it again, you'd go to jail.

Speaker:

The defendant had recently experienced hard times with his mother

Speaker:

dying earlier in the year,

Speaker:

leaving him with nowhere to go and no emotional support.

Speaker:

He admitted he shouldn't have done it and said alcohol was partly to blame.

Speaker:

This kind of offending wasted everybody's time and put people who needed

Speaker:

police attention at risk. The judge said.

Speaker:

You don't know what situation you're pulling them away from.

Speaker:

Gregory was shown leniency and sentenced to two years

Speaker:

of intensive supervision,

Speaker:

and he and the judge assured him that this would be his final warning.

Speaker:

So don't get drunk and down 911.

Speaker:

So he's calling the cops

Speaker:

basically 14 times 42.

Speaker:

I tell you what, three years ago when I got my new iPhone.

Speaker:

Yeah they had that the emergency call when you triple triple clicked the hold.

Speaker:

Yeah.

Speaker:

Did you do it.

Speaker:

Accidentally at three in the morning when I was trying to snooze my alarm

Speaker:

and my phone, you know, the alert sound was like one

Speaker:

when I started going off and I no idea what the fuck was going on.

Speaker:

So I turn off my phone and to find out that I called 911.

Speaker:

Sure.

Speaker:

And then they. Probably called you. Back, right?

Speaker:

They did.

Speaker:

I actually went to the bathroom and I turned the shower onyx.

Speaker:

I was trying early for work and I let the shower run and I

Speaker:

was standing outside waiting to see if they were going to call back.

Speaker:

And sure enough they did.

Speaker:

And they're like, hey, you know, did you just call us?

Speaker:

How can we help you?

Speaker:

Like, What's wrong?

Speaker:

And I was just like, I'm such an idiot.

Speaker:

I just got a new. Phone.

Speaker:

And I tried turning my alarm off and I called you guys instead,

Speaker:

and I'm like, I'm so sorry.

Speaker:

I feel like such an idiot in there.

Speaker:

Just it was just like, immediately, like, hang up.

Speaker:

There is no, like, that's okay.

Speaker:

Or like, I understand.

Speaker:

And it's just like, nope, just like click like they got better shit to do that.

Speaker:

Like, fuck you, Mr. Abir. Yeah, never again.

Speaker:

They're just like, what a stupid, stupid feature on a phone.

Speaker:

Well, I had a similar situation happen to me.

Speaker:

Do you have an Apple Watch?

Speaker:

Yes. Okay. Have you updated it recently?

Speaker:

Whatever the last update was, I don't know.

Speaker:

So like back in.

Speaker:

So if anybody has an Apple Watch, there's two buttons on the side, ones

Speaker:

like the main crown, as they call it.

Speaker:

And then there's a button that's like flush with the watch

Speaker:

and back in the day, in order to turn off or restart

Speaker:

your watch, you could push the one that's flush with your watch,

Speaker:

and they would come up with a little slider

Speaker:

to power it off and you would slide it off.

Speaker:

Well, there is an update released in September, October, where now

Speaker:

if you hold down that flush button, you get an S.O.S.

Speaker:

slider.

Speaker:

And I did not know it went out at first.

Speaker:

Flex's doing it right now. Wow.

Speaker:

So I didn't know this.

Speaker:

So I needed to restart Baywatch.

Speaker:

I hit the button and I just saw the slider pop up.

Speaker:

I wasn't paying attention and I swiped it.

Speaker:

And then all of a sudden it said calling S.O.S.

Speaker:

and I was like, Oh, God, oh, fuck.

Speaker:

So, like, I hang up immediately too late.

Speaker:

They call me back, and I freaked out and hung up and they call me back again.

Speaker:

I was like, I got to answer. Those are going to send cops out. Yeah.

Speaker:

So I answered

Speaker:

and the like high number one did you cause and I basically do what you did.

Speaker:

I was like, hi, I'm so sorry.

Speaker:

I'm such an idiot.

Speaker:

I accidentally did the S.O.S.

Speaker:

thing from my watch.

Speaker:

Everything is okay, and she's like, All right, thank you.

Speaker:

Click. Yep. Yep.

Speaker:

And I was like, Fuck, they're probably still

Speaker:

going to send somebody out because it's like, maybe it was, you know,

Speaker:

my wife that was calling as I was and she's been abused by me or something.

Speaker:

No one else.

Speaker:

Luckily, no one. No. My lab, my wife.

Speaker:

Yeah. So no one showed up.

Speaker:

I was like, oh, my God.

Speaker:

So now I'm very careful.

Speaker:

And every step of my yeah.

Speaker:

I tag. I'm glad you told me that.

Speaker:

I did not know that.

Speaker:

Yeah, I, I found out the hard way.

Speaker:

So don't do what I did, everybody, because I'm dumb, stupid apple.

Speaker:

Yeah.

Speaker:

I mean, but you know what?

Speaker:

I'm sure that's probably saved a few people, right?

Speaker:

Yeah.

Speaker:

Well, I'm glad it's a feature,

Speaker:

and I'm glad it's so easy to dial 911 if you're in a predicament.

Speaker:

But we were so set on how we did one thing that to then make that the S.O.S..

Speaker:

Yeah yeah.

Speaker:

Maybe something different could have been done

Speaker:

because now when you press it, you see the S.O.S.

Speaker:

but at the very top of the screen is your small.

Speaker:

Power icon.

Speaker:

Yeah, yeah.

Speaker:

I was not paying attention and I just updated my watch.

Speaker:

So I also hope this helps somebody who's trying to turn their watch off.

Speaker:

Don't be dumb like me.

Speaker:

I wish I could tell you I was hammered. I was sober.

Speaker:

It is could be is like ten in the morning when I did it.

Speaker:

And it's an honest mistake.

Speaker:

It was, I swear.

Speaker:

All right. A couple of lists for you.

Speaker:

First is the top ten craft breweries

Speaker:

with the most five star check ins of 2022.

Speaker:

Is it camp analogy.

Speaker:

Number one, Kevin?

Speaker:

This, of course, comes from Untappd.

Speaker:

We'll start with number ten, Dogfish Head.

Speaker:

Okay.

Speaker:

I assume their minute IPA is there.

Speaker:

Yeah, the 120, if you're looking to get fucked up is an easy way.

Speaker:

What do they do? 60, 91, 20. Yeah.

Speaker:

120 is like it varies from year to year, but it's between 16 and 20%.

Speaker:

Okay.

Speaker:

I have I have a 26 my friend.

Speaker:

Hey, you come on out here.

Speaker:

I'll crack up. Crack it. Sheath.

Speaker:

Yeah.

Speaker:

Number nine, Yingling Brewery.

Speaker:

Yeah. Oh, I give it a five star.

Speaker:

I just don't get it.

Speaker:

Yeah. Number eight, Sierra Nevada.

Speaker:

I don't get that either.

Speaker:

I mean, looks you're very pale.

Speaker:

Ale is a fucking classic.

Speaker:

Yes, that's it, though, right? Yeah.

Speaker:

I mean, look, I like hazy little thing.

Speaker:

My wife likes the sour little thing, but five stars.

Speaker:

But five stars.

Speaker:

Yeah, like, that's like, don't get me wrong, she's a pale ale hazel thing if.

Speaker:

Yeah, I'll grab that in a pinch. No problem.

Speaker:

But I just got a little hazy and.

Speaker:

And this Barolo thing is great for the lake.

Speaker:

It's a great floating beer, but five star seems a little much love.

Speaker:

Eastern Nevada, though. Series number

Speaker:

Sam Adams even more.

Speaker:

Get the fuck out here Nevada unless these are all like October fest

Speaker:

five star rating yeah.

Speaker:

It is a bunch of people from Bastion Oh we love that fucking Sam Adams.

Speaker:

They're giving it Boston Lager.

Speaker:

The Bad Doozies.

Speaker:

Love those. Sam Adams.

Speaker:

Hey, Tom.

Speaker:

Tom, I just read another five star.

Speaker:

Way to go, Billy.

Speaker:

I don't know why. Billy Bob.

Speaker:

Number six.

Speaker:

Here we go. Toppling Goliath. That's legit.

Speaker:

Mm hmm. I do.

Speaker:

I actually.

Speaker:

I would say I love toppling Goliath.

Speaker:

I really like some toppling Goliath.

Speaker:

Beer number five, the alchemist. Okay.

Speaker:

I get it.

Speaker:

Hey, Topper Vogel Banger.

Speaker:

Eddie Topper M Classic.

Speaker:

Number four other half brewing.

Speaker:

Yeah, that's right.

Speaker:

Yeah.

Speaker:

Super hype number three, Russian River Brewing.

Speaker:

You think that's hype, too? I mean. Yeah.

Speaker:

I mean, people think. Like other half an hour.

Speaker:

They both do good stuff,

Speaker:

but I've never anything from either that like,

Speaker:

you know you know like you with the beer earlier,

Speaker:

you know, you took a sip of it and your eyes just popped open

Speaker:

that that's never happened to me with either of those breweries.

Speaker:

So maybe I'm just not drinking the right stuff. I don't know.

Speaker:

Yeah, maybe. So

Speaker:

I just read other half Russian River.

Speaker:

Russian River.

Speaker:

I mean, 8.8%. Everybody,

Speaker:

I will say this about Russian River.

Speaker:

I fucking love their sours.

Speaker:

Their sour program is chef's kiss.

Speaker:

And that's something you never hear about.

Speaker:

Yeah, you don't?

Speaker:

Well, they don't distribute as much with the sours,

Speaker:

and they're not like hype fruited 450 North Slushies, you know,

Speaker:

they're like legit barrel aged sours and they're just at the bee's knees.

Speaker:

Here's, here's what I don't get and they're not craft anymore.

Speaker:

Number two, Bell's Brewery.

Speaker:

The only thing I could think of again is the October.

Speaker:

Well, they had a two hearted ale which passed.

Speaker:

Pliny is like the best beer in the nation a couple years ago.

Speaker:

I don't understand, because it's it's it's.

Speaker:

I think it's fine.

Speaker:

But there's again, there's nothing. You.

Speaker:

You can't tell me.

Speaker:

You get like ten random people lined up and you give them all a glass of 200

Speaker:

ale and they're going to be like, Wow, this is the best beer I've ever had

Speaker:

in my life. Look, I'm with you.

Speaker:

I've had two hard it ale many a time. It's good.

Speaker:

Is that right? I would say

Speaker:

five, five out of ten.

Speaker:

Rough, but it's it's serviceable.

Speaker:

It's it's a it's a yeah, it's an average average beer.

Speaker:

It's just a good beer. It's not a great beer.

Speaker:

Here we go.

Speaker:

Number one and Flex's new favorite brew last week.

Speaker:

Tree house brewing.

Speaker:

That's pretty legit. I mean talk about hype.

Speaker:

They they own the hype.

Speaker:

They own the hype.

Speaker:

But I mean. Make some good beers.

Speaker:

She's a pizza man.

Speaker:

They they really do it.

Speaker:

I was lucky early on in this show.

Speaker:

We used to have it's the beer girl from Instagram on the show

Speaker:

and she lived out near

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she was in Massachusetts, so she would send me some tree houses.

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Good stuff, man.

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I got a two or three from her.

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Never a bad day when those popped up in the mail.

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Oh, no, I'm happy.

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I'm happy to say I've finally tried the hype.

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That's basically you know, that's the thing

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with hype breweries across the nation that, like, aren't local to you.

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Yeah.

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And all you ever do is, like, here,

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these beers are so good at this brewery, so good hype.

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I hope I have hype, you know?

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But is it really? Yeah.

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You know. Just puts up some great. Beers.

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I can't say anything about. I got I got nothing.

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Nothing bad to. Say.

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I thoroughly enjoyed all the trials I've had. So.

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All right.

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And then this final list also from untapped, the top ten craft beers

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with the most five star check ins of 2022.

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These aren't all craft number ten, Duval Buck.

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It's a solid beer.

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It's like the standard 3796

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five star chicken number nine Hop Slam ale.

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Bell's beer ballsbridge.

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Yeah.

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Number eight Vocal Banger Classic Delicious.

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Number seven, Trappist West Village from.

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Sort of unknown. Yeah from.

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Brewery days since sugar verger gets.

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That You fucking nailed it.

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Nailed it so good number six King.

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Julius.

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4574 five star chickens.

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Number five,

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Zombie Dust.

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It's fine.

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I don't get it.

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Yeah.

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It's not five stars. It's not.

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It's fine, it's good.

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It's serviceable, but it's a it's a serviceable malted.

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Pale ale. Yeah.

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It's like a little bit,

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I don't know, multi year then.

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Alpha King. Yeah.

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I don't know if I'm an Alpha king. Okay.

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But yeah, it's just I had the zombie this one two years ago

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and it just it was fine is good.

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It wasn't travel across the country good.

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If I ever told you the story about

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when I stopped at a liquor store and I had seen it and six back

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then, it was 1999, a six pack had bottles

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and there was a sign the the cooler door that said

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must purchase three other three Floyds products

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with zombie dust.

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And I. Do not know

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I. Took one six pack of the Alpha King,

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which is another pale ale of theirs, and I took it to the counter

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and there is this hipster motherfucker work in the register.

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And I said, Hey, that sign in the door is pretty funny.

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And he just looks at me with this bold

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frame glasses of the straight face, and he's like, Why is it funny?

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I said, Oh, you are,

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you are a by the the other stuff to get the stuff.

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Half the.

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Fridge and he goes yeah that's so we keep it in stock.

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Okay. It's not funny man.

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Jesus Christ. Right. Also, I love that whole thing. Really.

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We need to keep it in stock or they don't. You just want to fucking sell it, don't.

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You, Joe?

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In 1999, a six pack.

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Yeah, that's obnoxious.

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Yeah, seriously?

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So that was number five at the 4999 five star chickens.

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Number four, two hearted owl from Bell's Brewery.

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Oh, man. Tell me what you think of this one.

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A number three traditional lager from Yuengling Brewery.

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I don't get. It.

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Look, I like it.

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I like it a lot, but. I got a lot of friends. Also.

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Not crafty, who.

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Anytime they see Yingling, they, like freak out.

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Look, I'm on the East Coast.

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I'll order the shit out of it because you don't get it out here.

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It just does nothing for me.

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If I had seen it on the menu lager,

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I think it was on a menu when I was in Nashville.

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Mm. I bet it was.

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And I passed the fuck up on that.

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Yeah I have,

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I have a friend that lives in Washington DC,

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I haven't seen her for years, but back in the day

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we'd go out there every couple of years and visitor and,

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and she'd always have Yingling in the fridge

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and I drink the shit out of it, but it's, it's just a good lager.

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There's nothing to write home about. Five stars.

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Bright stars.

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Number two, heady topper. Okay.

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9994, five stars, five star check. And

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he gets the number one.

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Sierra Nevada Pale Ale.

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Now notice key number one with 10,635

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five star chicken's Pliny the Elder.

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Oh, wow. How does that make you feel? Local.

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I think The Alchemist is better.

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Heady topper. Well, I wouldn't know.

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I think any tapas is better. I think focal being is better.

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If you like a Russian River, I think blind pig is better.

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I think all of their sours are better.

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Pliny the younger is better.

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They're blasphemous.

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You've heard it here, folks. You've had Pliny, right?

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Have you had Pliny?

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I've had the.

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Elder. No, no.

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Hoppy something.

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Happy hops?

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Yep. That's a good one.

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Oh. That was really good.

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I enjoyed it thoroughly.

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Yeah. Yeah, that was the only Russian River ever had.

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Oh, one of these days I'll send you some, Pliny, just so you can say you've had it.

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So it's fine.

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It's good. It's a good beer.

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Look, I'm not talking shit about it.

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No, nobody's saying you are.

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Nobody's accusing you.

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It's just the amount of hype it gets to me.

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Like, have you guys tried Blind Pig?

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The good lord, blind pig is delicious.

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I think that's the sad thing.

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That's what I would say grinds my gears most about hype beer is that it?

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It shies everybody away from actual good beer.

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You know, and it's just like and then these five star ratings,

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they get posted mostly due to the hype.

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Right, exactly.

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You know, so it's like, oh, yeah, everybody

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I've heard this beer is really good.

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And then they drink it and then you're like, Wow.

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Yeah, that's good.

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Right?

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Five stars. Yeah, I agree.

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Five stars all these hours. Yeah, it's good.

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I mean, four stars, you know, like whatever, whatever.

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They're really good beer. It's a solid example of that style.

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You know what I try and think when I write a beer,

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if I'm being honest right on taps on a five star scale,

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I try and think of what I would rate it out of a scale ten, right?

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Because even a beer that you would rate seven out of ten,

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that's a three and a half I'd untapped.

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Yeah.

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Which in hindsight that's not that a horrible rating.

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Right.

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So you had to start thinking outside the box.

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Well the booze league likes to give me a lot of shit

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because they give a lot of 375375 is actually a good rating.

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So she like you said, if you do it out of ten.

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Yeah.

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Well that's my that's usually my thought process on it.

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Although I don't write often anymore, I feel like I know a lot of people

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nowadays. I'm almost never on on tap.

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Like I haven't checked something in forever, just my drink and enjoy it,

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you know,

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maybe take a picture for the gram because I'm a whore to the gram.

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Well, and. I'm trying to become a whore again.

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Let me help you

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dedicate.

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All right.

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Well, with those.

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Lists, we're really banging this one out.

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Rough and fast.

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I think I'll hit some music over here.

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We will say hi to Vanessa.

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Hi, Vanessa.

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Who starting off the new year. Creepy.

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You got to bring it back.

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I'll tell you what.

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And check us out at Craft Beer Republic and at Flex me

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a beer underscore is in between each one of course craft craft beer vogue.com.

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And don't forget Deb's dick Scott.

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Mistakes go visible.

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Now I will get something up there just cause.

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How could you not?

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You know what they said, Greg? A famous dick.

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Any famous dick?

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You know, Sam, Greg faces faces.

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Famous dick faces.

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Please not not famous tactics like

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please I'd ever get January 13th petals and pints.

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But I do believe that's just about everything.

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Oh, male crap Republicans send us your your beer name is for the guava goes.

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We need help lots of help.

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So all right.

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I hope everyone out there is staying very well hydrated.

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And on that note.