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- Yeah you talked about maturity,

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and I found, somebody had said,

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"maturity doesn't really happen for me

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until like 20 to 40 years old."

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They felt like that's when they really became mature

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in understanding who they were and remembering it, right?

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You know, once you reach 20,

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you don't remember a quarter of your life,

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because you were so small, you were a kid, you were younger.

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I mean, do you remember really what your favorite color

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was when you were five years old?

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I don't know.

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Maybe you do, but now that you're 20 and above,

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this is where it shapes your life.

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That's where you're really starting to get yourself

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into a position of grooming yourself to be a better man,

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grooming yourself to be a better person.

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With you especially in professional sports,

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I'm sure you see young immature athletes

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coming up in the ranks.

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- You know why? Because this is life in general.

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You give me a kid who's 15,

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and without him even smoking a cigar,

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you let him hang around guys who are 28, 35, 40 years old,

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his maturity level gonna fast forward ASAP.

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- [Rob] Right.

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- Because of his surroundings.

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- [Rob] He's gonna be listening.

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- Correct because of his surroundings.

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So, he'll be more mature than the typical 15 year old

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that's not in a cigar setting.

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So for me, a cigar setting, even though I'm 41,

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it still matured me when I was playing in the league.

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- [Rob] There's a story inside every smoke shop,

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with every cigar and with every person.

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Come be a part of the cigar lifestyle with Boveda.

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This is Box Press.

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Welcome to another episode of Box Press.

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I'm your host, Rob Gagner with Boveda.

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I'm at PCA 2021.

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I'm sitting across from Ike Taylor and Howie,

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of Howard G Cigars, thank you gentlemen for joining me.

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- Thank you.

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- Thank you so much.

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- You're enjoying going to the lounges right now

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to hang out with the older guys?

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- I work out in the morning about 6:30, 7,

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with my nephews and my son, and after that

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about 10:30, 11, I'm hitting the cigar lounge.

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- [Rob] Sure.

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- Now, Howie and I, we stay right

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in the back of the cigar lounge.

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So, we probably talk or see each other damn near every day.

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Every day.

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- So, in Orlando in Sand Lake Road, Corona Cigar, Sand Lake.

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- [Rob] Oh yeah.

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- So, and Dr. Phillips,

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so we both live in the community right next to it.

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And so, it's like-

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- Walking distance.

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- Walking distance.

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- [Rob] I love it.

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- So we're pretty much there hanging out.

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And, like you said it's a family.

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- It's "Cheers."

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- Yeah.

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- [Rob] Oh yeah?

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- Where everybody know your name.

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- [Rob] Right.

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- So we just did, matter of fact, with Mr. Fred,

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we just did an event.

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- Yeah.

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- For the kids, Backpacks for the Kids.

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- PAL. Police Athletic League. - PAL

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So the Police Athletic League, we just did an event

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at his house in his backyard,

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so anytime somebody got something going on,

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we all support each other.

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- Yeah. - [Rob] Sure.

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- So, that's how it is.

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Him and I are probably be youngest out the group.

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- And where do you guys live?

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- Orlando, Florida. - Orlando.

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- So right, and that Fred lives right there.

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- I've know Fred forever. Fred

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- Really?

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- Fred's my boy.

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- Fred from Nomad Cigars?

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- Yeah. The Martial Law was his cigar.

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We started a poker group together.

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The Comona Poker League.

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- So the Martial Law cigar was named after you?

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- No, no, no. You said Nomad so I said Martial Law,

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that's one his cigars I used to smoke a lot of.

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- Oh, okay. Yeah, yeah, yeah.

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- But we're real deal friends.

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We literally hang out and come to each other's house.

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We have parties.

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What I love about Freddy, dude knows more about bacon

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than anybody else in the history of the world.

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- How about food? He knows more about food.

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- But he loves bacon. - [Rob] Yeah, well, I mean.

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- And the McRib from McDonald's.

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- [Rob] McGriddle?

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- The McRib.

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- [Rob] McRib.

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- Yeah.

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He puts it in our group chat that the McRib is back.

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Ask him. The McRib, true story.

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- That guy loves food.

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- [Howard] Yeah.

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- I followed him on Instagram because it was enticing

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to just be getting ideas of what I could be cooking.

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Oh, look what Fred's making. I'm gonna make that too.

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It's bacon and more bacon, and then add a little bit

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more bacon to it, and then it's Fred approved.

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But I was saying earlier, going in the smoke shop,

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it's kind of intimidating, and a lot of our viewers

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out there they'll know, it's intimidating to go

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into a smoke shop when you're young,

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18, 19, 20, 21, whatever the legal age is now.

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When you go in there and there's a bunch of older guys

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that have been doing this for a long time

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and they look at you and they kind of look at you

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like you probably aren't going to stick around.

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You know what I mean?

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Not a lot of young people can stick

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inside that uncomfortable feeling.

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- And I get it.

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It could be intimidating, but it's like anything else

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in the world, you gotta be consistent.

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- Well, you get what you put into it,

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is the way I looked at it.

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It's like, you can get intimidated

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and you can walk out and go, yeah, that wasn't for me,

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that was really unpleasant.

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Or you can fight the intimidation,

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just like you have to do to win a game,

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and you can get rewarded at the end

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because these guys are gonna teach you how to do things

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and be great mentors and great friends

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and have an opportunity to learn something

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from somebody else who's already done it.

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They've already been there.

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They've already done what you're seeking to do

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and they can help guide you in the right direction.

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That's what I love about the smoke shop every day.

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- So for me, it's life after football.

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So for me, it's hanging out with guys who

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are more successful than me now.

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So I'm a why guy. Like I'm a how guy.

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How did you get this successful?

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How do you stay this successful? And what do you do?

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I'm a I-need-to-learn-every-day kind of guy.

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I don't want to know it all kind of guy.

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And I found this at a cigar lounge.

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So we pretty much call all the guys who older than us uncle.

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And this is all shades of life,

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and him and I got something in common,

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which we all do, sitting here smoking a cigar.

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This cigar don't care what your occupation is.

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- [Rob] Right.

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- Whether you're a CEO, a janitor

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or whatever you want to be, but if we sit down

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and smoke like how we smoking now, we have this in common.

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- Yeah, I don't know anything about football

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and you've been to two Super Bowls,

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so I would say we have nothing in common in that area, but-

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- But this what we-

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- We're having a good time.

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- A good time. This is for grown folks.

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And being grown don't have an age limit,

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even though you're 19 or whatever,

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the legal age is 21 to smoke these cigars,

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it comes with maturity,

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and that's how I look at these cigars.

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So it don't matter what the setting is,

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as long as we all smoking cigars,

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this is what we have in common,

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whether you are female or male.

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- Yeah, you talked about maturity,

Speaker:

and I found, somebody had said,

Speaker:

"maturity doesn't really happen for me

Speaker:

until like 20 to 40 years old."

Speaker:

They felt like that's when they really became mature

Speaker:

in understanding who they were and remembering it, right?

Speaker:

You know, once you reach 20, you don't remember a quarter

Speaker:

of your life because you were so small,

Speaker:

you were a kid, you were younger.

Speaker:

I mean, do you remember really what your favorite color was

Speaker:

when you were five years old?

Speaker:

I don't know.

Speaker:

Maybe you do, but now that you're 20 and above,

Speaker:

this is where it shapes your life.

Speaker:

That's where you're really starting to get yourself

Speaker:

into a position of grooming yourself to be a better man,

Speaker:

grooming yourself to be a better person.

Speaker:

With you, especially in professional sports,

Speaker:

I'm sure you see young immature athletes

Speaker:

coming up in the ranks.

Speaker:

- You know why? Because this is life in general.

Speaker:

You give me a kid who's 15,

Speaker:

and without him even smoking a cigar,

Speaker:

you let him hang around guys who are 28, 35, 40 years old,

Speaker:

his maturity level going fast forward, ASAP.

Speaker:

- [Rob] Right.

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- because of his surroundings.

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- [Rob] He's gonna be listening,

Speaker:

- Correct, because of his surroundings.

Speaker:

So he'll be more mature than the typical 15 year old

Speaker:

that's not in a cigar setting.

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So for me, a cigar setting, even though I'm 41,

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it's still matured me when I was playing in the league.

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- Right.

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So you were hanging out in smoke shops

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when you were in the league?

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- 25.

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- [Rob] Yeah.

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- 26, that's when I get into the stocks, investments.

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That's when I get it into you should put your money

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in this one, that's where my relationships grew,

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all because hanging out in the cigar lounge.

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- Nice.

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Got to set yourself up and you've got to seek it,

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like you said.

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- You've gotta want it. So I ain't really...

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So Howard G Cigars, he started, he's younger than me.

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- [Rob] Yeah?

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- But he's very passionate about these cigars.

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So he asked me like, bro, you want to get your own stick?

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And I said, yeah, but just listening to other

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avid cigar smokers, they was like, it's a lot of guys,

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a lot of athletes who just put their name

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on a cigar and the stick isn't isn't good at all.

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- [Rob] Right and they-

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- So I to say, Howie, Howard, I call him Howie.

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I say, Howie, so what the hell I need to do?

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What's the process?

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See, I don't mind starting from the bottom.

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- [Rob] Yeah.

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- Because starting from the bottom,

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I learn every step of the way.

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- You're a why guy. You like to ask why.

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- I need to know why.

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- Yeah.

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- So my stick is right there, the 1OFAHKINE stick.

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I had to smoke 40. I smoked 40 different tobaccos.

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One thing I learned from drinking red wine,

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the longer the wine sit, the better it is.

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We do the same thing with our tobacco.

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The longer the tobacco is,

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the better it will be when they smoke it.

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So we'll rather you wait until our next shipment come

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to enjoy the smoke forever than to go on and push it

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out early, but you'll never smoke it again,

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so that's what's making our line so popular.

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- Too young of tobacco and it's just not ready.

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- [Ike] Correct. - [Howard] Absolutely.

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- And tobacco is a lot like a kid.

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- [Howard] Yeah. You can take-

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- Infancy, adolescence, changing flavors a lot.

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Then all of a sudden, it starts to mellow out,

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become more consistent, more reliable.

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Who's making these cigars for you guys?

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- ACC, American Caribbean Cigars.

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Damian. Damian and Alex Menendez.

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- [Rob] Nice.

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- The cool thing about it is it all comes

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from relationships for me.

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That's all it is for me, it's all relationships.

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And the number one reason I actually started

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a cigar line, it wasn't my personal idea that I wanted

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to start cigar line, it's that I would sit down

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at Corona Cigar, outside on Sand Lake,

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three to four days a week, from approximately 5:30 to 7:30

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with Avo, the late great Avo.

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- [Rob] Avo?

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- I would sit right next to Avo,

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when it'd be a group of us all sitting outside with Avo.

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Avo, he was the smoothest guy I think I've met

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because when he first saw me and I found out who he was,

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I wasn't smoking an Avo, and so he politely said,

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what are you smoking?

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And took the cigar and like, oops, dropped it, you know?

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And then steps on it-

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(overlapping chatter)

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Kind of stepped on it and went in the back,

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and he's like, nah, have an Avo.

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And I just thought that was the smoothest thing

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because at first I'm like, am I gonna really get into it

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with an older guy who just took my cigar and dropped it?

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- [Rob] And crushed it?

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- By the time he steps on it, I'm like, oh really?

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You really? And then he goes in there and he goes

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like this with a smile and I'm like, ah.

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Like that is the smoothest thing ever.

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So every day I would sit out there

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with him three or four times a week,

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there was a whole group of us, Fred was one of them as well,

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and then every year, so I met him at 85.

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So every year after that, in February, March/February,

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we'll have a party for him for his birthday,

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we'd all come there and hang out.

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He would get on the piano,

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it was just such a touching moment.

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When he told me something, prior to his passing,

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it was just me and him outside, and he goes,

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he leans over and he goes, Howie, he said,

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you should be in the cigar business.

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I'm looking like, who me? I said, why you say that, Papa?

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He says, because you love the people like I love the people.

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Now listen, it was kinda like getting like blindsided

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because I didn't expect that.

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So I was like oh man, that was deep.

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So I kind of put it in the back burner,

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in the back of my head, and so he ends up passing away.

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Maybe 12 months later, within that time,

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we had a celebration of his life outside of the Corona,

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Sand Lake, the whole- Davidoff

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they all came, the whole parking lot,

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they put big white tents up there,

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we got the big thing of him.

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Everybody was all there to celebrate.

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We had a big screen and it was talking-

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- [Rob] Nice.

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- And it was just a great time where I still,

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and that picture is inside, I have it in my office at home,

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every one of us that was there in that picture,

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we have that. So fast forward a year,

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a year and a half after that, a year,

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my manufacturer's was like I said, American Caribbean Cigars

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is Alex Menendez, he's one of my closest friends.

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He calls me when he, he lives in Miami.

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So he calls me anytime he comes to Orlando,

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and he calls me and he says, hey,

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I'm gonna be in Orlando, let's hang out.

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He said, well, I know where I'm gonna meet you at,

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let's meet at Corona, I said, of course.

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So I walk in there and I'm coming there to see Alex,

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but it's packed, you know?

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And I walk in and I'm talking-

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- [Rob] When is it not packed?

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- Yeah, right. You know?

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So I walk in there so I'm talking to everybody,

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everybody's shaking hands and stuff.

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By the time I said, where the heck is Alex?

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He's over there in the corner, at the bar, in the corner.

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So when I get over there to him, he's like, yeah,

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like I saw when you came in and it took you like 20,

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30 minutes to get over here to me, man.

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He's like, you're the freaking mayor here.

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I said, well, they say that sometimes.

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I said, but you know what? I just love the people.

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He said, well, let me ask you something?

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You ever thought about the cigar business?

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And that's when I leaned back, I was like whoa-

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- [Rob] That's twice now. That's twice.

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- I said, bro, and I talk to him differently because-

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- [Rob] Yeah.

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- We're friends.

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So I was like, bro, I say, man, Avo said that, man.

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He said to me, he was like well, we do have the factory in

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Estelí.

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So I went and started talking with him and I was like,

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well, Alex listen, my favorite cigars are Padrón No. 88.

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I said, amazing cigar. Construction, everything is amazing.

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I said, but I personally believe in my last,

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all these years of being around the cigar world

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and seeing everything, I was like,

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I would like to make something that would be comparable

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to that for me, but I can sell it at a different price point

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where more people can get it,

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because when we came in to the cigar business

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or just coming around, we noticed there was a lot

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of 30 count boxes back then, 25 count boxes,

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and we noticed that, there were like, what do we call it?

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Like Uncle Paulie's and the guys like that,

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they were buying a lot of these boxes,

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but then you started seeing the new age of the cigar.

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- Yeah, the younger crowd.

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- They getting in there and I see it.

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They kind of got intimidated.

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- Yeah, because it's a big cash up front,

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you know what I mean? It could be 3, 400 bucks.

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- Four, five, six, right?

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- Yeah.

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- Depending on how your palate is.

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So I said, well, I would wanna do something where,

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number one, the box, the presentation would be great.

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It smokes really good. But guess what?

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A 10 count box is great,

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and not take too much time in the humidor.

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And so we stacked the box, so it's five with a stamp

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with another five on top, like that, beautiful presentation.

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Different style of box, it's not like the normal,

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it catches the eye.

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And then the most powerful thing is for somebody to try it.

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And then they smoked the cigar

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and they turn around and say, you know what?

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I really liked that, oh, I can buy the box.

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The box is only $150?

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Oh, I got that in my pocket right here.

Speaker:

You know, 4, $500, bro? Well, let me make sure.

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Well, did I pay my insurance bill?

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- [Rob] Yeah, right, right.

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- Did I get approval from the wife, right?

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You don't need approval for the wife for $150, right?

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Or guess what?

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Let me go smoke some more expensive cigar,

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but then I can't even share it with a scotch, right?

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Because now I'm getting out of my range.

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So we just wanted to do something,

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but to follow the same process that they follow.

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When the cigars are made in this row

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and they go into the aging room,

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I have the dates of every batch that goes in there

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and I will not get it until it's been

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in there for at least 60 days.

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Now, I prefer 70, 80, but at least 60.

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And the reason why is, because over the years,

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I've seen cigars that I fell in love with that I've tried

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and then I don't know if it was a change of ownership

Speaker:

or a change in the people, but then I smoke it later

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and say, well damn, if you're gonna cut the process time,

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you ain't cut the price.

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- [Rob] Right.

Speaker:

- That's not fair to the consumer.

Speaker:

So we based our business off of relationships,

Speaker:

what this has done for-

Speaker:

95% of the people that is closest to my life,

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I've met them somehow through a cigar,

Speaker:

so that's where the passion comes for me.

Speaker:

- Right. What did you do before you got into this?

Speaker:

Or do you still do something full time?

Speaker:

- Yes, so the cigar business is something

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that I'm growing the right way.

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I got a saying, I say I might be a slow leak,

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but I'm a steady drip.

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- [Rob] Yeah, yeah, yeah.

Speaker:

- We're not trying to hey, then oh, we're not here no more.

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We're doing everything the right way.

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We got a lot of guidance from a lot of successful guys

Speaker:

in the industry, different brands.

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- [Rob] Sure.

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- We're not trying to reinvent the wheel.

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We're just trying to do it with our style with it.

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- [Rob] Oh, yeah.

Speaker:

- Cigar with our lifestyle, and so I'm in sales,

Speaker:

so I own a couple of different other businesses

Speaker:

and networking and things like that and then sales,

Speaker:

I do well in that, but at the end of the day,

Speaker:

I'm going to be smoking a cigar.

Speaker:

If I have a client and the client smokes cigars,

Speaker:

or doesn't mind meeting me at the cigar bar,

Speaker:

I will meet them there rather than

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to meet them at my office.

Speaker:

I hate my office. It's not fun me.

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I am a guy that needs to be around people.

Speaker:

- How much do you think COVID changed

Speaker:

people's way of life because of that?

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- Just in the world in general.

Speaker:

So I feel like, due to COVID, from a corporate standpoint,

Speaker:

it changed everybody's life.

Speaker:

- Well, let's just preface it.

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The people that lost their lives to it,

Speaker:

that's not what we're talking about, right?

Speaker:

- [Ike] Correct, no.

Speaker:

- But there is a mental shift for those of us that are still

Speaker:

around that made us realize maybe we

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put business before family.

Speaker:

- Correct.

Speaker:

- I'm huge on training and working out.

Speaker:

And at the time before COVID,

Speaker:

you really didn't see kids out and family out,

Speaker:

hanging outside.

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- [Rob] Right.

Speaker:

- Due to COVID, I damn near had the whole neighborhood

Speaker:

working out.

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- [Rob] Yeah.

Speaker:

- Outside, training.

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Moms and dads thanking me for spending

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three, four hours with their kids.

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Now they get some downtime with each other.

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Now they get to go out on dates.

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Now they get to just get some business done in the house.

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Moms get opportunity to clean the house,

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get some time to nap,

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dad's get the opportunity to come to the cigar bars.

Speaker:

So yeah, due to COVID, on the good side of COVID

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not the bad side of COVID.

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It changed the world when you want to talk

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about the corporation style, thinking outside the box.

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So it's not the Flintstone era.

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- Nine to five, you got to show up, you got to stay late.

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Then you got to put in the hours

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if you want to be successful.

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- You don't have to do that anymore,

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as long as you consistent at what you do.

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- [Rob] Produce, produce, produce.

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- Some days, it might take two hours.

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Other days, it might take 12 to 15,

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but if you passionate about what you're doing,

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everything will work out.

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So that's what I learned during COVID.

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And from the family standpoint, I always been a family guy.

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And my saying is family don't have

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to be blood-related, ever.

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Family never had to be blood related.

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I've called a lot of people family that wasn't from my mom

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or wasn't from my family tree,

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and I would take a bullet for a few people

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just because I call them family,

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so that's what I thought COVID did to me.

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And it opened up a lot of people eyes in that aspect.

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- I definitely appreciate it because I'm an extrovert.

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I get energy from hanging out with people

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at the smoke shop and talking, and in fact,

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my wife, oftentimes would be like, you know what?

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It's Friday, she'd called me at the office

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and say, I got it tonight.

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You go up to the smoke shop, relax, unwind.

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And that means I'm gonna be there until close.

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And that's eight o'clock for us,

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because we don't serve alcohol at our lounges

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and in our smoke shops so she knew I'd be there until eight.

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She wouldn't tell me at 6:30, when are you gonna be home?

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She gave me the green light to go get my energy,

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which was going in, saying hi to everybody.

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The best time to be in the smoke shop, to me, is Friday.

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- [Howard] Yup.

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- Friday.

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- [Howard] Friday night live.

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- Friday is the best time to be in the smoke shop.

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Everybody's happy, grabbing cigars for the weekend.

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They might be going up to the cabin,

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but they're gonna spend a couple of hours

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with you before they leave.

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I absolutely love it. It's my favorite time.

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But for me, that's where I get my energy and understanding,

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my wife understands that and so appreciative

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because she knows so now, being COVID,

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she knows that I want to socialize

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and have a cigar and hang out.

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So we would pull the laptop out on the deck

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and she'd let me smoke cigars on the deck

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and we'd watch a movie together and we talk,

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or we would read books together.

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We would actually read the same book

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at the same time to each other

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and then we would be able to talk about it.

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So she was feeding my need for like social engagement

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while we were going through COVID.

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She had my back 100% and I'm super grateful for that.

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And she also saw me struggle trying to work from home,

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because I didn't get my energy from working from home.

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In fact, before COVID,

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I didn't have the internet in my house

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because I didn't like all the distractions.

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And so she knew that I would struggle for this

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for like the first two weeks.

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She was like, just here, set up a table,

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do your work, do your thing, I'll be out of your hair.

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She can work from home anywhere.

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- You got a good one.

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- I know.

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- You got a good one.

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From how you talk, you got a good one.

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- Absolutely. - She's amazing.

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- We call that a jewel.

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- You got a good one.

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- For us, since Orlando is a tourist city,

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we come across a lot of people at that cigar bar

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and where we stay at and where the cigar lounge is,

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Corona Cigar Lounge on Sand Lake,

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I'm saying like it's prime location.

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From smoking cigars to restaurants.

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You can literally walk to any good restaurant you want to,

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and that's what we usually do.

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We'll smoke and eat or make deals

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or do whatever we need to do.

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So for us, man, it's just been a blessing in disguise.

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One, on what he's got going on with his line,

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with the Howard G Cigar line.

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Two, me getting into the cigar business.

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- [Rob] You like it?

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- I love it.

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And the only reason, I love smoking cigars,

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but the only reason I love it is because of this guy,

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because the passion I see from him.

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- [Rob] Yeah?

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That's awesome.

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- It's not a job.

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When you passionate about something,

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you don't mind going to bed four, five in the morning.

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You don't mind waking up four or five in the morning,

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because you're passionate about what you do.

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This is this guy right here, you know?

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So once I saw that, I was like, you know what?

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And when he asked me, I ain't even hesitate.

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I'm like, bro, I'm all the way in,

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just tell me what I need to do

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because I need to learn as well.

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- Yeah. It takes a bit, it takes a bit.

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- Correct.

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As far as trying to basically start a company from scratch,

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there's often times where you're faced with the inevitable.

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Man, I don't know if this is gonna work.

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I don't know if I'm gonna be able to make this,

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get to the next level.

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Have you had those opportunities yet,

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where you said, I don't know if this is gonna work.

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- You know what?

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It's funny you asked that because that's kinda like

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why I got the name Black Moses.

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Because the reason I had the name Black Moses

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on the cigar line is because in multiple business,

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you have obstacles.

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It's like in life, you have obstacles always.

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It's never will stop.

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The difference is I choose to part through any obstacles

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in my way, like Moses parted through the Red Sea.

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Obstacle is something that always happens,

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it's a part of living.

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Every single day, you're gonna have some type of thing.

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You're gonna have a great success,

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you're gonna have a lot of failures as well.

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So I try to stay even keel with it.

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The difference with it is I got

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in the cigar business out of passion.

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I didn't get in the cigar business to take off and say,

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alright, I have to do this, I have a quota,

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I have to do this, no.

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What's crazy, you wanna know the God in heaven's truth,

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is we were working out because I actually, during COVID,

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I dropped 45 pounds working out with,

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this guy right here is a ninja, like he never stops.

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And so, but the cigars were already,

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prior to the All Pro Series,

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I already had four cigars that was already

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in Nicaragua in the aging room.

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It was already done because I was like,

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I was gonna make cigars anyways because of what Avo said

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and then Alex, as we, the way we put it together,

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and I had already had the blends going,

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I was like, I'm gonna just smoke them myself

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and then give some to my friends.

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The problem is, when you have a ton of friends,

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you're like, aw man, so I got to go through the list

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and say, well, who really smokes cigars?

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Who really has a pa-

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I mean, a palate, that really can sit there

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and enjoy a cigar, not just smoke it to look cool.

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- Or be honest with you.

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- Yeah, so what I did, I literally took four cigars,

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four different ones, and I literally put it in

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and gave away 5, 600 cigars to little people that are

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in the cigar world that I know personally, trust

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and got from other companies, friends of mine

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and different things, literally gave them out.

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I said, I just want you to give me some feedback. That's it.

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I value your opinion.

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- [Rob] Right.

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- You know?

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And literally I got, these different people started

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just giving me their feedback.

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They started saying, Howie, I like this

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and I paired it with this.

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They were sending me pictures with the cigars.

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And they were like, man, you're onto something.

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So what started off as what I said I was gonna do anyway,

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it just took off faster than I actually

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really expected it to.

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- [Rob] Right.

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Because it wasn't like balls to the walls, I had to do it.

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It was like this is fun.

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I'm gonna smoke cigars regardless every day.

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- [Rob] Right.

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- It's gonna happen, it's inevitable, right?

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So I have to smoke my cigars,

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I have to be able to be around, like you were saying,

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people were trapped and stuff like that,

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I found time to still be around people. I got them on ice.

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Before you know it, we have four or five people together.

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We work out, then we were all smoking a cigar,

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in the front yard, in the yard, and where we live at,

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we were having community parties.

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Everybody was getting ashtrays and tents up in the front

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and neighbors and everybody, and we were social distancing,

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having a drink and smoking cigars.

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- Yeah, the front yard COVID chairs.

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- Yeah.

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- Everyone moved from the backyard to the front yard, right?

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- And go from I need privacy to I need to see faces.

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- [Rob] Real quick.

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- Real quick.

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- [Rob] Like two weeks quick.

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- Real quick.

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- It was like, ah, okay.

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Although even before two weeks,

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a lot of people were walking just

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because you can't be in your house that long all day,

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you get kinda stir crazy.

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And thank God in Minnesota that it happened

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somewhat right away in the summer, late fall,

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and then it went into the winter

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and it was like, man, I got to get out,

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no matter what temperature it is,

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I gotta get out of this house.

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I counted one time, I was like I've been in this house

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for three days and I haven't left.

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- [Howard] Oh wow.

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- I gotta get out.

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- Yeah, absolutely.

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- That's tough.

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- See some people.

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- Down in Florida, it's a little bit...

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- Yeah, you can do it-

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- A little bit different.

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- We can walk pretty much anytime of the year in Orlando.

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- But it's interesting how that value,

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because that's old America.

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Old America's is the front porch,

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at least in the Midwest for me.

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It's the front porch house,

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it's the you don't go to the,

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the houses in fact were even set further back in the lot

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so that you had a bigger front yard,

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and nowadays it's holy cow,

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you've got a real short driveway,

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and then like as all in the back.

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And you almost needed that to have a break

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from all the social engagements you were

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putting yourself through, but now without those,

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you crave them.

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I felt like the engagement got better

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because I learned who my neighbors were.

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I don't ask who my neighbors are.

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Heck, my neighbor didn't even know my wife

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and I were married and we were expecting,

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she made three blankets for us when my daughter came

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and I was like, had this not been COVID,

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I would have never had this relationship

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that I have with my neighbor.

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Unbelievable.

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- Like I said, man, COVID, it hurt a lot of companies

Speaker:

and peoples and family, especially the ones who died,

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but on the flip side, the good side of that,

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it made America kind of go back into what it used to be,

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riding bikes, staying off the computer,

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interacting with each other.

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And I'm just like you, if I don't know you,

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I really don't have nothing to say to you.

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Now, I'm a good morning guy, I'm a good evening guy,

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Ima speak, but I'm not gonna try to get into your business.

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During COVID, I've learned my neighbors.

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- Yeah.

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- [Ike] You know what I'm saying?

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- You know who they are, you know what they're dealing with

Speaker:

or what they're struggling with

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or what you can pray for them, just, you know.

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- And at this time, in this era,

Speaker:

it's hard for parents to have trust

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in somebody else with their kids.

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These parents trust me with their kids.

Speaker:

See how he's passionate about these cigars?

Speaker:

That's how passionate I am about working out

Speaker:

and dealing with the community and just loving the kids.

Speaker:

You know what I'm saying?

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So I became, in my community, the Uncle Ike.

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- Yeah.

Speaker:

- You know? So-

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- Go to Uncle Ike's house and go get some training.

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- Go get some training.

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- Play some games.

Speaker:

- Play some games, have a good time.

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Give your mom and your dad some alone time.

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And whenever they need you back.

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- [Rob] Were you posting what your schedule

Speaker:

was for the everyone to come in?

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- Really for us, a few, yeah.

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But my garage, I turned my garage into a gym.

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- [Rob] That's awesome.

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- So my garage always open.

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If you in my neighborhood, even if I'm not in the house,

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as long as my garage open, if you need some kind of workout,

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go in and do what the heck you need to do.

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- So freewill.

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- [Ike] Freewill. - Kids just come in and-

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- [Ike] Freewill.

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- Come on in.

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- [Ike] Freewill.

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- [Rob] That's nice.

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- Got a TV in there, I got the cable set up.

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So, got the remote, set ready for you.

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So that's where we was at it. - Got the Peloton outside.

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- Peloton, all that good stuff.

Speaker:

- That time he was going out of town, I know the code.

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- Give them the code to my garage and take off.

Speaker:

- That's awesome. So cool.

Speaker:

That's awesome to provide that too.

Speaker:

Kids need that mentorship, that activity,

Speaker:

that lessons of learning and working hard.

Speaker:

That's huge.

Speaker:

- In this era, kids need people skills.

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- [Rob] Yeah.

Speaker:

- Because it was gone away for a minute.

Speaker:

- [Rob] Yeah, that screen time was crushing.

Speaker:

- Yeah.

Speaker:

You know, with this technology,

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the people skills for the younger generation was fading.

Speaker:

Now, we're starting to getting back.

Speaker:

So now I teach to my nephews and my son,

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when you talking and you meet somebody,

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you shake a man hand, you look them in the eyes,

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you know what I'm saying?

Speaker:

And that's what I tell others as well.

Speaker:

So it's just getting back down to the basics.

Speaker:

- Yeah. What was your first job?

Speaker:

Do you remember it?

Speaker:

- My first job was working at Schwegmann's in New Orleans.

Speaker:

- Schwegmann's?

Speaker:

- It's a grocery store.

Speaker:

- I was gonna say, with that name,

Speaker:

I don't know what you're doing.

Speaker:

I'm like maybe he's selling suits, maybe it's swag.

Speaker:

- Nah, it was a grocery store.

Speaker:

I used to work the night shift

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and I don't know how many Gerber bottles I done dropped.

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So a little Gerber, I used to to the stack the baby section.

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- [Rob] Yes.

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- So my check used to be itty bitty

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because I used to drop so many.

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- [Rob] They make you pay for them?

Speaker:

- Sometimes, it was bad.

Speaker:

(Rob chuckling)

Speaker:

It was bad, bro.

Speaker:

- If social media was back then

Speaker:

and the cameras were readily available,

Speaker:

would you have been the guy where we saw them hanging

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on the shelving from the grocery store and it fell back?

Speaker:

- I wasn't that bad.

Speaker:

(Rob laughing)

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But I was bad.

Speaker:

But yeah, that was my first job.

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- [Rob] What'd you learn from that job?

Speaker:

- Taking my time because I used to try to rush.

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- [Rob] Really?

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- Because I wanted to help other people

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in the night shift in their aisles.

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So I used to try to, but it didn't make any sense.

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I had to take care of what I needed to do first

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then I can help others.

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So even though I wanted to spend two or three hours

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helping other people, out them two or three hours,

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I couldn't help because I was too busy,

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cleaning off all my drops.

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- [Rob] Cleaning up all your rushed mess.

Speaker:

- So I had to take my time.

Speaker:

- That's wise, though, to learn that.

Speaker:

Take your time, do what you're called to do,

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because that's how you get a paycheck, is to do the basics.

Speaker:

And what you wanted to do was the extra curriculars.

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- Correct.

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Correct, correct.

Speaker:

So my motto, it's never about me.

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Like I'm always here for other people.

Speaker:

So I believe now I'm dropped here to serve.

Speaker:

So how can I help you? You know?

Speaker:

Take me out of it.

Speaker:

I done did everything I wanted to do in life,

Speaker:

so now I'm here for others.

Speaker:

So whether it's giving time or he got an event

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or he need me to watch him do something

Speaker:

or just looking out for him, bro, I'm here to serve.

Speaker:

So that's where I'm at in life right now.

Speaker:

I'm just here to serve people.

Speaker:

- Sure. Do you remember your first job?

Speaker:

- Absolutely.

Speaker:

First job was at Checkers.

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- [Rob] Checkers?

Speaker:

- Checkers.

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- [Rob] The restaurant chain?

Speaker:

- Well across the country, well in Orlando it's Checkers,

Speaker:

but they also go by Rallys.

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- [Rob] Okay.

Speaker:

- So it's a burger joint.

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- [Rob] Yeah.

Speaker:

- Drive-in fast food.

Speaker:

- Yeah, drive-in fast food.

Speaker:

But the number one thing I still remember from Checkers

Speaker:

is that they had a system, and as a 15-year-old kid,

Speaker:

I had to learn the system how to make a Champ burger.

Speaker:

And to this day,

Speaker:

I still remember how to make that Champ burger.

Speaker:

- [Rob] Yeah?

Speaker:

- You take the two buns, you put it in the toaster,

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it slides down, and then you had two patties.

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You had the big patty or you had the smaller patty.

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The Champ burger came with the big patty.

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You put the big patty up,

Speaker:

then you had to do two rings of ketchup,

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one ring of mustard, it had to be like that.

Speaker:

- [Rob] The ratio matters.

Speaker:

- Absolutely.

Speaker:

And then you had three pickles that go

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in a shape of a triangle.

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- [Rob] Pickles matter too.

Speaker:

- And then one onion, one onion right there.

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Then you take the top, the crown of the bun,

Speaker:

you swipe it with the mayo, lettuce, one tomato,

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you put it there and that's the Checkers sandwich.

Speaker:

And the reason I remember that so vividly,

Speaker:

is because no matter what it is you're doing,

Speaker:

you have to have a systematic approach, right?

Speaker:

- [Rob] Right.

Speaker:

- Every time you go into a McDonald's,

Speaker:

the fries always on west side, the left side

Speaker:

from the counter because that's the system.

Speaker:

And so that's one of the things that we,

Speaker:

it's the little things, just the little things.

Speaker:

- Plan your work, work your plan.

Speaker:

There's a system, efficiency, dedication,

Speaker:

it'll all come out smooth.

Speaker:

- They say if you fail to plan, you plan to fail.

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- [Rob] Yeah.

Speaker:

- So that's the...

Speaker:

So I have to already have a plan in which I have

Speaker:

a 30 days, 90 days, a year,

Speaker:

and then I have three- and five-year plans.

Speaker:

- [Rob] Right.

Speaker:

- And so I have it all, I have the system,

Speaker:

I just got to work, work the play.

Speaker:

- Those first jobs, you learn so much

Speaker:

from those jobs, I think.

Speaker:

Kids today may not,

Speaker:

they sometimes feel like that's beneath them.

Speaker:

Oh, I can't work at a fast food joint

Speaker:

because I'm better than that,

Speaker:

or I'm not going to learn anything.

Speaker:

That's where you learn. That's where you cut your teeth.

Speaker:

- It's something different when you actually did something

Speaker:

yourself and you see the gratification from it.

Speaker:

You appreciate it more than when you just,

Speaker:

constantly just get given things.

Speaker:

- [Rob] Exactly, so...

Speaker:

Love it.

Speaker:

- Absolutely.

Speaker:

- Gentlemen, I want to thank you for this time

Speaker:

and this opportunity.

Speaker:

- Appreciate you.

Speaker:

- And just sitting down with me and sharing your cigars.

Speaker:

- Thank you. Thank you.

Speaker:

- Sharing your cigar and your story,

Speaker:

which I will definitely be smoking.

Speaker:

- Appreciate you.

Speaker:

- And again, where can people go to find more

Speaker:

about these blends and your line of cigars?

Speaker:

- howardgcigars.com and you have everything on there,

Speaker:

the breakdowns of everything, the blends,

Speaker:

and you can follow us on Instagram as well,

Speaker:

at howardgcigars, on Facebook at Howard G Cigars.

Speaker:

Also follow 1OFAHKINE Cigars,

Speaker:

that's Ike Taylor's, that's what his name is, right?

Speaker:

1OFAHKINE, and its spelled 1, right?

Speaker:

O-F, A-H, yeah. - K-I-N-E.

Speaker:

So it's spelled A-H-K-I-N-E.

Speaker:

So we like to break down so you can see it,

Speaker:

but he'll you type in his name and it also Leon Searcy.

Speaker:

He's LSearcyJr On Instagram.

Speaker:

And then he's Leon Searcy on Facebook.

Speaker:

If you just follow us, we have a lot of stuff going on.

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We have a lot of fun. We really, really do.

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- Now do you sell straight to consumers

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or through brick and mortar's only?

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- So we have, on our website,

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we have available to consumers as well.

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And then we have a lot in brick and mortars.

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- [Rob] Great.

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- We started off the other way,

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with creating the brand the way we wanted to create it,

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because we have a lot of things that we're doing

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and have friends across the country and people.

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And the craziest thing about it is the referrals.

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Like this guy, I get one-on-one with him,

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and I say, hey, perhaps on one of the many podcasts

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that you do during football season,

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or just talking to sports, bro, did you do something today?

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And he say, oh yeah, man, my bad, I didn't even tell you.

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I was on the "Pat McAfee Show," we was talking football

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and I was on there for an hour, we had a ball

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and I start telling people to go pick up the cigars.

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I said, because yeah, I put a hand in every order

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that comes in there, they came to me and I write it.

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And then I was saying, well, dang.

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I mean one order of 100 different things I got up.

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I said, man, I'm used to that in a week or so, but-

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- [Rob] Not in one day.

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- He was like, yeah, man.

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It's just cool thing about it is.

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The events that are fun.

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There's a group of Steeler guys that flew into Orlando,

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they were at Disney World and it was sending emails

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and saying hey, is it possible that I can

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smoke some cigars with you and Ike and stuff like that.

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We really wanna do it while we're in town.

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Call Ike, are you around?

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I be available tomorrow.

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Alright, meet us at Corona's on Sand Lake Road,

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at this time.

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And to be able to see him come through,

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and have a cigar and take a picture,

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then they go back and then they're telling

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everybody about it.

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Just being, dealing with the people,

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just having a good time and enjoying life.

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We've been blessed, honestly.

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God, we've been blessed, and you know,

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be a blessing to others and create relationships.

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- That's what it's all about, common denominator.

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- [Howard] Yes, sir. Right there.

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- There it is. We love cigars.

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We appreciate you guys being in the business,

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bringing us great cigars to smoke.

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I appreciate you sharing your story.

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- Thank you.

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- Really what it was, for me.

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So that wraps it up with another episode of Box Press.

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I'm blessed to be sitting across the aisle

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from these guys, telling their story.

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I hope you enjoyed it.

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As always, if you need to find out more,

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look up their brands, go to their websites,

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follow them on social media.

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And if you need Boveda to protect those cigars,

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go to bovedainc.com.