Speaker:

Sometimes it's nice to have just a little bit of a break, you know.

Speaker:

Welcome. And everybody. It's the craft beer republic.

Speaker:

Thanks for drinking. Thanks for joining.

Speaker:

I'm Greg and I'm being joined by my wife. Oh, wait. My other wife.

Speaker:

That's Flexy. What's up, big fella? My wife. Ha! We're back baby.

Speaker:

People always say like they have their work wives and then their

Speaker:

real wives. But you might be my favorite wife.

Speaker:

Oh. I've never heard that before. My wife hasn't even called me

Speaker:

her favorite wife, so. Oh, well. She is missing out. Zing!

Speaker:

Well, I'm excited you're back. I'm pumped to have some beers

Speaker:

with you, big fella. Yeah, I had fun at the Brewer game.

Speaker:

That's why I couldn't, you know, join us for a couple of weeks, you know.

Speaker:

And when your wife sends you a message and says she got $12

Speaker:

tickets to the baseball game, you get your ass to the baseball

Speaker:

game. Yeah, I guess so. I mean, first of all, $12 tickets.

Speaker:

I can't even park at Dodger Stadium for $12.

Speaker:

Yeah, left field bleacher tickets. Man, it was awesome.

Speaker:

Five rows back. It was awesome. Nice. Did you catch any balls? No.

Speaker:

My kids really want to catch a ball. When we went to Cincinnati, we had,

Speaker:

uh, we only stayed like five innings there because the game was delayed.

Speaker:

Um, weather delay. I don't know what that's like.

Speaker:

We got the the roof and everything. Uh, but there was, like,

Speaker:

13 foul balls, and we. Don't have weather here, so I don't

Speaker:

know what that's like either. That's accurate, but 13 foul balls

Speaker:

that flew back behind home plate. And we were sitting behind home

Speaker:

plate when we were in Cincinnati. And, uh, not one of them came by us,

Speaker:

but they really want to get a foul ball.

Speaker:

So much that I know it was 13 foul balls because my oldest daughter

Speaker:

was counting. Oh, I love it. Yeah, that was that was me as a

Speaker:

little kid, too. Like, all I wanted was to catch

Speaker:

a ball or to have, like, between innings after they're done

Speaker:

warming up, have them tossed. I just wanted one of those balls.

Speaker:

And for a while, my dad, when I was a kid, had some like friend or hookup

Speaker:

or acquaintance or sex partner. I don't know what where like he

Speaker:

could buy his season tickets off of him at Dodger Stadium and they

Speaker:

were right next to I mean, I was touching there's front row right next

Speaker:

to the left far left field foul pole. And I thought like,

Speaker:

this is my chance, you know, like they'd come near, but they never,

Speaker:

never got right there. Right. Yeah. That's I mean, we were sitting

Speaker:

in the same spot that they'll, you know, they'll throw it up to

Speaker:

the bleachers. Yeah. Um, on our side or to the left of us,

Speaker:

or they'll throw it down like third base line or some shit.

Speaker:

But yeah, we got two balls thrown in the area, but they were,

Speaker:

you know, still away from us. I couldn't get it.

Speaker:

What, am I going to ruin a kid's day by jumping in front of him and

Speaker:

catch a ball? Abso fucking lutely. You are. I'm Flex. God damn it!

Speaker:

Yeah, I got kids. I gotta. Gotta get them the ball.

Speaker:

That's right. I my biggest one of my biggest

Speaker:

disappointments in life was right for the game.

Speaker:

We'd get there early and get autographs.

Speaker:

I got some pretty decent autographs back in the day.

Speaker:

Oh, that's pretty cool. And I was next in line to get Tommy

Speaker:

Lasorda. And I was like, here we go. He's like, all right guys,

Speaker:

I gotta run. I was like, motherfucker or waddle.

Speaker:

I don't think he really. Yeah, you're right.

Speaker:

I got a waddle buffet just open. But either way. R.I.P. Tommy.

Speaker:

R.I.P. great guy. If you guys ever want a good laugh,

Speaker:

just look up some of his, like, old school interviews and press

Speaker:

conferences and stuff. That motherfucker had no problem

Speaker:

saying what he felt. Yeah, he was a goofy dude, man.

Speaker:

Yeah, 100%. I'm gonna totally butcher it.

Speaker:

But there was one where, like, he had apparently told one of his

Speaker:

pitchers to get a little retaliation. And afterwards he goes, what do

Speaker:

you think I fucking told that? I didn't fucking tell him that.

Speaker:

If I told him to beam him, he'd fucking know he got beamed.

Speaker:

Wow. Oh. So good. Well, we got we got the manager

Speaker:

over here who just takes, uh, pancakes out of his pocket and

Speaker:

just starts gnawing on them. What is he, the fucking new day?

Speaker:

You have not heard of this? No. Oh, man.

Speaker:

They started selling, uh, on Sunday home games. They have.

Speaker:

They're called, like, uh, pocket waffles or pocket pancakes.

Speaker:

Sound sexual? Yeah, but it's not. It's just cause.

Speaker:

Because he legit takes pancakes out of his. Pocket during an interview.

Speaker:

He took a pancake out of his pocket, folded it up and started

Speaker:

chomping on it. And the lady interviewing him was so

Speaker:

taken back, and he offered her a bite of the pancake, and she took one.

Speaker:

Oh my God, this is the new day. Yeah, it's.

Speaker:

Great throwing pancakes out into the audience there.

Speaker:

And then, uh, they were talking about it on one of the broadcasts

Speaker:

one day about how he just. Oh,

Speaker:

he's always got snacks in his pocket. And they confirmed that the on field

Speaker:

reporter and one of the players during spring training witnessed him

Speaker:

pull a eggroll out of his pocket and just started chomping on an egg roll.

Speaker:

It's like fucking Napoleon Dynamite. Let me have some of your tots.

Speaker:

Get your own. Oh. Gosh. That's hilarious. I had no idea.

Speaker:

That's so it made, like, headline news and everything. It was awesome.

Speaker:

That's funny. Jesus Christ. Well, he's got a carb load before

Speaker:

the big game. Something like that. Something like that.

Speaker:

He's got a, I don't know, win manager of the year two years in a row.

Speaker:

It's not a this isn't a baseball show, guys. But alas, not a baseball.

Speaker:

Brewers best in the MLB. Come on. First of first.

Speaker:

Hey, can't can't win them all. But, uh, if I can just get one

Speaker:

World Series in my lifetime, that's all I want.

Speaker:

I don't think the Dodgers will give you any trouble this year,

Speaker:

I'll tell you. That. I mean,

Speaker:

we swept them in the regular season. Um, no offense, but that doesn't

Speaker:

really correlate to the playoffs. No, but their record isn't oh so

Speaker:

great either. So. Yeah, but you know, they play when

Speaker:

they need to play. We'll see. Hopefully they don't put Kershaw

Speaker:

in during the postseason. But yeah I know you.

Speaker:

Like like you said baseball. Change the fucking record Greg.

Speaker:

Not a baseball show. Hey real quickly.

Speaker:

Uh @CraftBeerRepublic. 805538 beer. All that good.

Speaker:

Stuff. In case you. Forgot. Yeah. Uh, top listing city last week

Speaker:

was Tulsa, Oklahoma. I think that might be a first.

Speaker:

Weird. Yeah. Very weird. Hey, Tulsa. I know they had beer in Oklahoma.

Speaker:

Um, what else are you gonna do if you're in Oklahoma?

Speaker:

I don't know, rope, cattle or something. Okay.

Speaker:

I don't I feel like that's what they do in Oklahoma.

Speaker:

I can't think of anything better, so I'm gonna go with it. Yeah.

Speaker:

Uh, so much to get to today. Uh, first of all, Flex is back,

Speaker:

so I'm excited. As you can see,

Speaker:

we're just talking about baseball and not about show things.

Speaker:

Uh, we have a listener email, which I'm hoping maybe stirs up

Speaker:

some reaction. Okay. Lots of booze news to get some

Speaker:

real breaking booze news. So we'll get there first.

Speaker:

It's been a while, so let's check in with what the

Speaker:

big man's drinking over there. In a world where craft beer is king,

Speaker:

a world where muscles are bigger than growlers, only one ton can guide us.

Speaker:

One man, one ton, one Tongue-jobber. In this world, we must find out

Speaker:

what is Flex drinking. All right. Uh, today Flex is back and he is

Speaker:

drinking watermelon wavelength from Moore Brewing Company.

Speaker:

They're out of Huntley, Illinois, which, uh, I don't know.

Speaker:

I assume everything in Illinois is just Chicago, which I hate,

Speaker:

but I don't hate these guys. This on untapped, I should tell you.

Speaker:

First of all, it is a fruited gosa. Oh, yes.

Speaker:

You know how I love my gozo's watermelon goses are actually my

Speaker:

favorite. And I know that sounds really

Speaker:

specific, but I've had like three of them in my lifetime and they're

Speaker:

just phenomenal every time. So this one weighs in at 4.5%.

Speaker:

Not huge. Only 171 check ins. I gotta keep shouting out my

Speaker:

local spot. They always get in pretty fresh

Speaker:

recent releases, and I think the last, I don't know,

Speaker:

12 beers I've had on the show. They've, uh,

Speaker:

been check ins under 1000, under 500. So I just think that's really fun.

Speaker:

And really, alas, this one 171 check ins, only a three, five, seven.

Speaker:

Oh. And this really pisses me off. Really pisses me off.

Speaker:

Let's hear it and I will explain to you why I bought this beer two weeks

Speaker:

ago for the show I missed. Okay. I drank it a day later because I

Speaker:

said, you know, I really want to try it. The Goza watermelon, I love it.

Speaker:

This shit blew me away. I'm gonna ruin the review right now.

Speaker:

Spoiler alert. This beer completely blew me

Speaker:

away and it was so good. I fucking went back and I bought

Speaker:

another one just so I could have it on the show tonight and let everybody

Speaker:

know how fucking good it is. So untapped here.

Speaker:

It reads tart and refreshing wheat. I'm sorry.

Speaker:

Wheat ale with the sour character of a goza and the juicy,

Speaker:

summery sweetness of watermelon. Let's start with the can art.

Speaker:

First of all, because I don't think I really have been putting

Speaker:

can art out there lately. Mm. It's, uh, kind of shiny,

Speaker:

plain black label with some shiny red and green watermelon wavelengths.

Speaker:

It's got the wave sciency things. It's like audio waves. Yeah.

Speaker:

Or wavelengths, I guess. Really? Yeah.

Speaker:

And everything is just shiny red and green. Just really, really fun.

Speaker:

Really simple. Really sexy actually. So which brings us to the beer,

Speaker:

which it is a fruited goza. Rugosa. So it's not going to be clear.

Speaker:

Or that kind of golden ale color. Very juicy looking. It is very juicy.

Speaker:

It almost looks like pureed watermelon juice.

Speaker:

And the old nose buds here, it's like tart watermelon.

Speaker:

Like not super out there. Watermelon, but like a little faint.

Speaker:

But it's got that, you know, that sour sense to it that that

Speaker:

we always tell people and we make ourselves feel like we're idiots

Speaker:

because. What does it smell like? It smells like sour.

Speaker:

Maybe nobody actually knows what we're talking about.

Speaker:

But without further ado, the old Tongue-jobber. We'll wait for weeks.

Speaker:

This thing is amazing. It is zippy with carbonation.

Speaker:

Just the perfect amount really leaves you dry on the end.

Speaker:

So much tart watermelon flavor. It's like the perfect end to summer.

Speaker:

And it was 75 degrees here. Nothing but sun today in Wisconsin.

Speaker:

And this is just the best kiss goodbye to Summer, and I wish I

Speaker:

would have known about this before. They only had single cans.

Speaker:

There was no four packs left of this. I would have bought a case.

Speaker:

This beer top notch. Can we go through and beat up

Speaker:

everybody who gave it a 3.751 by one? Um, yes.

Speaker:

You know how I feel about goses this. You would fucking die over this.

Speaker:

You would get rocked up, put your dick in it and then

Speaker:

drink it. It is that good. I don't even know if I'm allowed

Speaker:

to say that. Get rocked up. And then put your dick in it.

Speaker:

No, I don't want to get accused of sexual harassment of beers.

Speaker:

Yeah, I mean, it's not a dick show, but God damn, I love this.

Speaker:

Wait till Deb comes back around. That's always fun. Yeah. So. Yeah.

Speaker:

Cheers to More Brewing here. I just want to shout them out

Speaker:

one more time. Sounds amazing. Everything they ever put out,

Speaker:

they really do a superb job. It sounds amazing.

Speaker:

It's been hot as motherfucking balls around here for a few weeks now,

Speaker:

and this sounds like the perfect ball quencher in the bowels of summer.

Speaker:

Oh, your balls will be quenched. It's almost as good as having good

Speaker:

dick weather. Yeah, it's a guarantee. Yeah. I like you.

Speaker:

And you know how much we love good dick weather.

Speaker:

Nothing better than good dick weather. Not a single thing.

Speaker:

For any new listeners that are still listening after the last

Speaker:

five minutes. Flex and I do have a weather

Speaker:

rating of good dick weather, and it's when you're you're outside

Speaker:

and it's warm enough to where you know it's hanging out, but not so hot

Speaker:

and not so balmy to where, you know, sticks to things or stickiness.

Speaker:

Yeah, it's it's that perfect. Makes you look like you're

Speaker:

packing a little bit of heat. Weather. Nashville.

Speaker:

By far my favorite dick weather By far. Love me some. Nashville.

Speaker:

Nashville. Dick. Weather. Now I gotta go to Nashville. Orlando.

Speaker:

It's a close second. Cincinnati. Dick weather was not very good.

Speaker:

I'm gonna put that out there. And Louisville was a little bit

Speaker:

better than Cincinnati. But yeah, Cincinnati was trash.

Speaker:

I tell you, San Diego in the summer because

Speaker:

it's close to the beach and it's just always like in the 70s summer.

Speaker:

San Diego is chef's kiss dick weather.

Speaker:

Prime Chef kiss dick weather. I need to get me some of that.

Speaker:

You do? I'll meet you in San Diego for some

Speaker:

dick weather. Daddy. Yeah. Oh, dear. All right, well, uh, we'll move

Speaker:

on from that before we get. Before we take a turn, before.

Speaker:

We get to rocked up, I guess, uh, I got a listener email here

Speaker:

I want to read before I do. Uh, while we're still semi on

Speaker:

the sports theme here. I heard you got some good

Speaker:

Thursday plans. Ah, yes. I am popping my Packer game cherry.

Speaker:

I've lived in Wisconsin for 37 years and I've never been to a Packer game.

Speaker:

I can't believe you've never gone before.

Speaker:

Yeah, apparently it's like a pretty regular thing that people do. Uh.

Speaker:

Apparently so. Oh, I guess so. It's like 80,000 capacity at

Speaker:

Lambeau Field. And apparently they have games

Speaker:

every year. And, uh. What? Yeah, I know it's crazy, right?

Speaker:

But, like, somewhere around eight of them.

Speaker:

Yeah, usually a couple more, if we're lucky and. Right. Yeah.

Speaker:

I just, you know, I'm not very ambitious when it comes

Speaker:

to things like, just like, hey, I'm gonna buy tickets to this and go.

Speaker:

I usually wait for somebody else to say, hey, I got this.

Speaker:

I need someone to go or, hey, I got this. Let's go. Mhm.

Speaker:

My sister in law's husband, he goes to, I don't know, two,

Speaker:

three, four, five games a year. He's a huge Packers fan ever since

Speaker:

he was a kid going to games. And he really wanted to see Jayden

Speaker:

Daniels in the uh I know they're the commanders, but I just

Speaker:

always call them the Redskins. And uh, he wants to go see Jayden

Speaker:

Daniels and the commanders. And I said, yeah,

Speaker:

I'll go with you. So sure. He bought tickets the next day.

Speaker:

He made all the hotel reservations, the shuttle reservations from the

Speaker:

hotel to the stadium and. Wow. The company he works for has a

Speaker:

party house to around Lambeau. I don't know if you're familiar with

Speaker:

all the houses around Lambeau Field. Not at. All. Like the neighborhood.

Speaker:

There's a lot of houses that were redone and built up for big

Speaker:

parties before Packer games. Okay. His company has one, and it's going

Speaker:

to be all you can eat and all you can drink before the game. Good lord.

Speaker:

So these people don't actually live. Nobody lives in these houses.

Speaker:

They're just for partying. They're almost like Airbnbs,

Speaker:

I guess. Uh, but for partying. But for partying, for Packer games.

Speaker:

Interesting. Yeah. I've never heard of that before.

Speaker:

That's awesome. Yeah, they're they're insane.

Speaker:

Looking to like, how redone they are. Like people they'll like, tear down.

Speaker:

Like the people like sunrooms or like rec rooms in the back of their house.

Speaker:

They'll tear out the walls, they'll install those garage doors.

Speaker:

And like, the whole back of the yard, is like the garage doors.

Speaker:

And they have, like, a real nice setup in the backyard and a built

Speaker:

in bar underneath. That's awesome. Where the garage doors are and yeah,

Speaker:

it's really, really sick. I dig it. Yeah, I'll take a bunch of

Speaker:

pictures when I'm up there and I'll send them to you. Please do.

Speaker:

I can never remember the name of the commanders.

Speaker:

It's not that I do or don't like that they've changed their name.

Speaker:

I just go the Washington. Yeah. Yeah, I just I can't remember.

Speaker:

Cleveland. Same thing. I can't remember what.

Speaker:

They've changed it to Cleveland. They've always been the Browns.

Speaker:

No, no, no baseball for the Indians. Oh, what am I thinking?

Speaker:

What are they, the Chiefs? I don't know what the.

Speaker:

The Guardians. Guardians? Yeah. See, I it's not even that I do

Speaker:

or don't like it. I just cannot fucking remember it for

Speaker:

the life of me. I think for me too. With with Washington, I've just.

Speaker:

We grew up right. And they were the Redskins.

Speaker:

Yeah. Ever. And then they were. The football team for 1 or 2 years.

Speaker:

I still remember the Washington Bullets. They had a cool logo.

Speaker:

Mhm. Yeah. Super cool logo. But yeah the commanders thing,

Speaker:

it just doesn't catch at all. Cool thing though is that the

Speaker:

tribe and the family of the, the guy who was on the helmet of

Speaker:

the Redskins. Uh. They want everything to be

Speaker:

changed back. Really? Because they think it's like,

Speaker:

great for their their dad or their grandpa or whoever it was

Speaker:

that was on the helmet. And good for the family and Native

Speaker:

Americans and everything like that. So.

Speaker:

Look, I feel like there's probably a way to honor the Native Americans

Speaker:

without calling them the commanders, maybe not calling them the

Speaker:

Redskins either. You know. Right. Maybe just a better name all around.

Speaker:

Yeah. We vote for better name. Yeah. Something.

Speaker:

Something that people might remember anyway.

Speaker:

Not bring back something better. Not a football show. Not a political.

Speaker:

Show. Yeah. We just. This is what happens when we

Speaker:

don't talk for a couple of weeks. We get rocked up just looking at

Speaker:

each other. So much to say. Yeah, so much to Boeing.

Speaker:

Uh, all right. For this gets worse. Like I said,

Speaker:

got an email from a listener. I want not only Flex reaction, but I

Speaker:

want everybody's reaction from this. He says, hey, guys,

Speaker:

my friend and I were talking about awful beers the other day and

Speaker:

was reminded of this awful story that I thought you might like.

Speaker:

In the wonderful year of 2019, I visited a brewery in Petaluma

Speaker:

that's in Northern California by the name of Dempsey's.

Speaker:

Now, I've had some of their beers before this experience,

Speaker:

and I've had some since, and they always leave me satisfied.

Speaker:

But on this particular visit, I had one of the strangest beer

Speaker:

experiences of my life. I ordered a beer called

Speaker:

Undercover Malicious Thinking. It was some kind of spin off of

Speaker:

their malicious IPA, which I'm already a fan of.

Speaker:

The beer came and it was much darker than I was expecting.

Speaker:

The flavors were tobacco, leather, and a very specific earthy note.

Speaker:

After a few more sips, I came to realize that earthy

Speaker:

note was poop. Come on. Like not in your face,

Speaker:

sewage or anything. Just the subtle but unmistakable,

Speaker:

unmistakable note that made me question my life choices.

Speaker:

I tried to push through. I drank about a quarter of the glass,

Speaker:

partly because I was trying to figure out what the hell I was tasting.

Speaker:

It was shit. Yeah. Spoiler alert. I was also trying to explore the

Speaker:

leathery tobacco flavors I was getting, but the earthy qualities

Speaker:

proved too much and I was forced to abstain from any more beer.

Speaker:

Eventually, the waiter came over and explained that the beer was

Speaker:

actually a messed up batch of malicious that they tried to salvage.

Speaker:

So yeah, that explained the toilet tones.

Speaker:

That was actually going to be my guess on what it was,

Speaker:

was a fucked up batch of beer that they just tried to put on tap anyway.

Speaker:

To their credit, the waiter was super cool about it and didn't charge me.

Speaker:

And honestly, the rest of the visit was great.

Speaker:

And a killer burger and fries and the first beer ordered

Speaker:

wasn't nearly as traumatizing. But I always remember that beer.

Speaker:

The poop beer anyways. Figured y'all would appreciate

Speaker:

the legacy of the poop beer. Keep doing what you do. Gabe.

Speaker:

Well, thanks, Gabe. Yeah. Thanks, Gabe. For the poop beer.

Speaker:

Honestly, super hilarious that he had to go through this.

Speaker:

I'm glad it wasn't me. Right. That's why it's funny.

Speaker:

Yeah, exactly. Um, but. But also a whole quarter of the

Speaker:

glass. Yeah, but for a brewery to even

Speaker:

put that out there, like it would be different if it

Speaker:

was like, uh, they actually had, like, a joke description,

Speaker:

like on the menu, like, hey, this one didn't turn out as well as

Speaker:

we thought it would. Give it a try. And then honestly put like $0

Speaker:

next to the. Beer or call it King's Cup or some

Speaker:

shit like that. Right, right. And just do something like kind of

Speaker:

fun, like off kilter like that. Yeah, but don't actually put it on

Speaker:

the menu and charge people for shit. Right. Or do charge.

Speaker:

But if they complain, immediately take it off or something,

Speaker:

I don't know. Because you're putting it out there.

Speaker:

And if first timers come in, they're gonna be like, oh,

Speaker:

this place sucks. Right? Yeah. Nobody is going to enjoy it at all.

Speaker:

Right. Unless you eat shit. Have you ever sent back a beer?

Speaker:

I'm glad you were gonna ask me if I've ever eaten shit. That would.

Speaker:

I eat pieces of shit for breakfast? Uh, okay. So I sent a beer back.

Speaker:

We went out to this kind of nice restaurant.

Speaker:

It's like, you know, it's not casual, but it's not super fancy, and,

Speaker:

uh, it's in, like, a nicer city in a suburb, like,

Speaker:

20 minutes away from us. Okay. And they had Eagle Park beer on tap,

Speaker:

and I was like, yo, sit on the dock of the bay. This beer fucking slaps.

Speaker:

They got it on the menu. I will take it.

Speaker:

And the waitress brings back my see through Double Hazy IPA.

Speaker:

And excuse me, miss I. When she put it on the table,

Speaker:

I immediately said, uh, what beer did you get me?

Speaker:

And she said, oh, the Eagle Park tap. She's like, we only have,

Speaker:

you know, one Eagle Park tap here. And I was like, oh, okay.

Speaker:

And what is. It? She walked away and I took a sip

Speaker:

and you could really get like the off flavors. Like.

Speaker:

And it was not very good and it was like tangy almost. Mhm.

Speaker:

And I told my wife I should give a lot of credit to my wife.

Speaker:

I told her that it wasn't what the beer should look like,

Speaker:

and that either it was old or they need to move the keg around a bit.

Speaker:

Dirty lines. Dirty lines or something.

Speaker:

I took a couple more sips and she could see the look on my face

Speaker:

and she said, just send it back. So the waitress, sure enough,

Speaker:

came back and I said, yeah. I said, this isn't how this beer is

Speaker:

supposed to be. I'm really sorry. Can I get something else?

Speaker:

And they were happy to do it. Happy to oblige.

Speaker:

But yes, I've done it before. I don't do it in, like,

Speaker:

a mean way. No, no. Sure. I'm the last person to send

Speaker:

something, you know. I worked in a restaurant,

Speaker:

you know, the first six years of my working career.

Speaker:

And I'm like, you know, petrified to send something back.

Speaker:

It's got to be real fucked up. But I can think of top of my head.

Speaker:

I can think of three times I've ever sent a beer back.

Speaker:

And two of them involved 14 canons, not at the brewery,

Speaker:

but at restaurants. One of them were at a dining

Speaker:

establishment. That sounds similar to what you

Speaker:

were at. The wife ordered, uh,

Speaker:

their patient Pilsner. And of course, this is before

Speaker:

they turned into A-holes, back when we liked 14 canons.

Speaker:

But she ordered the patient Pilsner. It showed up and we know that

Speaker:

beer very well. It was flat. It tasted like soap.

Speaker:

I mean, clearly these lines had not seen any cleaning solution

Speaker:

in quite some time, right? It was absolutely garbage.

Speaker:

So this kid comes back. I say kid because he was like 18, 19.

Speaker:

There's no way he was of legal drinking age.

Speaker:

He goes, hey, everything okay? And I said, I, I hate to do this.

Speaker:

This makes me cringe and say, I gotta send this back.

Speaker:

I said, we know this specific beer very well.

Speaker:

We're at the brewery all the time. I said, I'm pretty sure there's

Speaker:

something wrong with either the keg itself or your lines,

Speaker:

and you should have somebody have a look at it. And he goes, oh, okay.

Speaker:

Well, you want a different. He goes, do you want another one?

Speaker:

And I said, sure, let's get another beer.

Speaker:

He goes, do you want the same thing? And I said, do you have a

Speaker:

different keg? He goes, no, why? I said, then I don't want it

Speaker:

took everything I had. I don't want the same thing.

Speaker:

Angry No. I think we'll get something else

Speaker:

stupid. The other time I can think of.

Speaker:

Or the other two times at the same restaurant.

Speaker:

This is at one of the lazy dogs is Lazy Dog out here.

Speaker:

And first time was with another 14 canons beer.

Speaker:

Almost the same exact story. It was their Marzen which the

Speaker:

wife loves. Drinks you loved,

Speaker:

used to drink all the time. Orders. The Marzen shows up.

Speaker:

It's flat. Tastes like soap. It tastes like just like dirty lines.

Speaker:

They come out and she's like, this is garbage.

Speaker:

So she ended up getting some wine instead,

Speaker:

but I had to send one back once. It was institution, which is a local

Speaker:

brewery. It was an IPA, a pale ale. It was a mosaic pale ale.

Speaker:

It's one of the I don't love all their beers at institution,

Speaker:

but it's one of the ones that if I see it on a menu,

Speaker:

I will order so I know it pretty well and shows up once again.

Speaker:

It was flat. It just tasted. Didn't even taste soapy or anything.

Speaker:

It just tasted way off. And I said, hey, you know, like this,

Speaker:

I hate to do this, blah blah blah. Like, okay, once again, this person

Speaker:

goes, well, you want another one? I said, is it gonna be different?

Speaker:

Oh, I guess not. Can I get something else then?

Speaker:

You know, and that's probably just them being their waiter selves.

Speaker:

I know, I just. I don't expect you to know about

Speaker:

beer like we know about beer. But if it's bad,

Speaker:

if I've told you it's bad. And especially if I've told you

Speaker:

the reasons why it's right. Why would I want another of the same

Speaker:

beer? Right. It's not like I said. Hey, this is warm.

Speaker:

Then you go, hey, do you want. Do you want another one?

Speaker:

Yes, I would like one that's cold. Yeah,

Speaker:

but that's not the problem here. I've had like what I the story I

Speaker:

explained, I've had that a couple times and I just fucking eat it

Speaker:

and I just drink it because, uh, one of them was a fantasy football

Speaker:

draft a couple years ago. And that just this little corner bar,

Speaker:

they're known more for their food than their beers.

Speaker:

And, uh, they had Eagle Park on tap. And the same thing happened

Speaker:

where it was a it's supposed to be their demon haze and or.

Speaker:

No, their goon juice, which is a fucking flagship of.

Speaker:

There's a hazy IPA and again it pours and it's clear.

Speaker:

And I was like, okay, that's kind of weird.

Speaker:

And you get these really off flavors. And I just drank it.

Speaker:

And I didn't order any more of those because, you know,

Speaker:

I was like, I knew by that point. But yeah, I just didn't feel

Speaker:

like sending it back. And the local movie theater by us,

Speaker:

that does, you know, they have a bar and you can drink

Speaker:

beer in the theater and stuff. They clearly don't do anything

Speaker:

with their lines. No cleaning, because I've gotten

Speaker:

two beers, 2 or 3 beers within the last two years there, you know,

Speaker:

just grab one, go see a flick, and each time it's like I just get

Speaker:

lagers because, you know, whatever. And it tastes like artificial

Speaker:

coconut as I'm drinking the beer. And it's very off and very gross.

Speaker:

So yeah. And I end up finishing it like I

Speaker:

got a modelo. The last time I was there,

Speaker:

I was like, oh, you can't fuck up a modelo like modelo with a Lime.

Speaker:

Let's fucking go. Right? And, uh. Yeah.

Speaker:

No, they just like modelo with the lime and the coconut. Lime.

Speaker:

Not what I was looking for. Yeah. Put the lime in the coconut.

Speaker:

Yeah, it was fucking gross. Yeah. So that is gross.

Speaker:

I wouldn't recommend it. No, I think I've told this one

Speaker:

on the show. I was at a, uh. I think it was at, like,

Speaker:

yardhouse or something, and I ordered a hazy little thing

Speaker:

and it showed up clear as fuck. And I was like, uh, like, nope,

Speaker:

that's it, I said, but you recognize the name is.

Speaker:

Yeah. And this is clear, right? Like, no, that's Hazel thing.

Speaker:

I was like, okay, be gone. So anyways, if you guys have any

Speaker:

fun stories like that, please let us know. Mail @CraftBeerRepublic.

Speaker:

Com or you can leave a voicemail 85538 beer or or DM us on the

Speaker:

socials. Whatever it takes. We want to hear your shit.

Speaker:

Beer stories. Yeah, maybe not literally shit,

Speaker:

but yes, well. But if they happen to be,

Speaker:

we don't mind those too. As long as we're not the ones

Speaker:

drinking them. Yeah, just don't drink shit and

Speaker:

email us. That's right. That's all I'm asking. Yeah.

Speaker:

You eat pieces of shit for breakfast. All right, let's make a call.

Speaker:

He calls to the bullpen for beer. Yeah. He does.

Speaker:

I was walking around total wine the other day because I had to pick up

Speaker:

some. Did you have. A gift card? No, I was not going for beer.

Speaker:

I was going for something else. I was going for some champagnes,

Speaker:

and, uh, I took a cruise down the beer aisle just because I was there.

Speaker:

See what they had. And I have never heard of this

Speaker:

brewery, and it's local ish. So I thought, well,

Speaker:

I'll give him a shot. So I'm drinking all season brewing.

Speaker:

They're out of Los Angeles. Never fucking heard of them before.

Speaker:

I'm sure I'm gonna get shit from everybody now.

Speaker:

It's called Cloud Racer Hazy IPA 6.5% 55 zero IBUs. Nice little canard.

Speaker:

It's like colorful shapes that are a mountain. I do like that.

Speaker:

I like the super like, say, with my can, like the super

Speaker:

black background. Yeah. And then just those hints of

Speaker:

color like that. That's gorgeous. Yeah, I like it.

Speaker:

It makes the color pop. It's. It's cool in the cloud.

Speaker:

It's hard to see, but there is a car. So cloud racer.

Speaker:

Uh, a 3.82 on untapped with a 941 ratings.

Speaker:

So not overly rated, though I did see that Fontana

Speaker:

Jim rated this beer on untapped. Gave it four and a half.

Speaker:

He must like it. Yeah. Uh, on the schnoz. On the taste?

Speaker:

Nope. On the nose buds there. The taste buds on the nose buds.

Speaker:

I get, like, a sweet orange smell. Ooh, I like the smell of that.

Speaker:

I don't know, like a candied orange. Does that make sense? Yeah.

Speaker:

Candied oranges are wonderful. Okay. Yeah. So sweet.

Speaker:

Sort of candied orange. Here goes. Yield. Tongue-jobber.

Speaker:

Candied orange is a thing. You know what I mean?

Speaker:

Oh, by the way, no. No description on tap.

Speaker:

It's my favorite beer ever. Oh, I love it.

Speaker:

It looks like straight up juice from what I can see. Yeah.

Speaker:

Perfect color for a hazy little. A little hot on the front.

Speaker:

a little alcohol hotness on the front, which is surprising at 6.5%.

Speaker:

Oh, six and a half okay. The back end is surprisingly bitter

Speaker:

for a hazy got got some real big pine notes, a little citrus,

Speaker:

a little orange in the middle, maybe some grapefruit pith as well.

Speaker:

Adding to that bitterness, um, it's surprisingly bitter for a

Speaker:

hazy good or bad. It's it's surprisingly bitter,

Speaker:

if that's what you're looking for. If you kind of want more of a an in

Speaker:

between West Coast and hazy kind of thing, this might be your jam.

Speaker:

I don't hate it. I don't love it. I bought one and I'm probably

Speaker:

glad I did. I don't think I need three more

Speaker:

of these. Okay. Yeah, okay. It's respectable.

Speaker:

I would try more from this brewery. They're local.

Speaker:

This is the first one I've had. I'd see what else they got.

Speaker:

Plus, you know, it's been given the total wine shelf treatment, so.

Speaker:

So which is never a good thing. Yeah. I tell you what, though, with the,

Speaker:

with those in-between hazes where it's, you know, it's like

Speaker:

juicy and a little bitter. Mhm. I enjoy those but it's got to be

Speaker:

like a really hot day and I have to drink it outside. Yeah.

Speaker:

There's definitely a place for him. I just this one leans more

Speaker:

bitter than juicy and. Okay. Just not what I'm looking for

Speaker:

when I'm drinking a hazy. Right. I feel that that's all.

Speaker:

You're preaching to the choir on that one.

Speaker:

If I buy a hazy and it says it's a hazy, it better be a hazy.

Speaker:

Yeah, I mean, it looks hazy. They definitely nailed the the

Speaker:

visuals on it. It could use some more carbonation,

Speaker:

a little more head to like when I. When it poured,

Speaker:

there was almost no head on it. I'm sure that doesn't help.

Speaker:

So anyways. Not horrible. Uh, but probably would not not,

Speaker:

definitely would not go back for the four pack.

Speaker:

But Fontana Jim gave it four and a half. So maybe I'm in the wrong here.

Speaker:

Maybe he got a fresher can than I did. Who knows.

Speaker:

Maybe he got it from the brewery, I don't know. Yeah. 000.

Speaker:

I just looked at the bottom of the can I, I legit did not do this in the

Speaker:

store and I don't know why because it was total wine and I should have,

Speaker:

but I guess the package date. Uh. Is it further than six months out?

Speaker:

Yes it is. Oh, boy. Uh, wait. What month is it now? September.

Speaker:

I'm gonna say December. Fucking nailed it.

Speaker:

December 17th of 24. Yeah,

Speaker:

I'm sure that doesn't help anything. Yeah, I would say especially a,

Speaker:

uh, hazy. Yeah. Wow. Way to go. Total one.

Speaker:

Yeah, that's what they do. Yeah. I tell you, back in the day, uh,

Speaker:

when craft beer was a little more new and Trader Joe's was just kind of

Speaker:

jumping on the craft beer bandwagon. They used to do this thing where

Speaker:

when beers would start to go out of code, they would do, like,

Speaker:

mystery bags, and they'd just put six beers in a bag for,

Speaker:

I forget what it was, call it six bucks and you could not open it.

Speaker:

They'd staple it closed and you just you got what you got.

Speaker:

And usually it was like a couple of good ones and a couple of not

Speaker:

so good ones, you know, like a couple of the Trader Joe's

Speaker:

brands and a couple of good ones. And it was a fun thing to do.

Speaker:

And honestly, what a smart way to get rid of beer that's expiring.

Speaker:

Oh, yeah. It's genius. There's a huge grocery store

Speaker:

where we live. I don't know if they do it anymore,

Speaker:

because I used to work really close to it, and I would always stop there,

Speaker:

you know, for my beer. Either to work or from work. Mhm.

Speaker:

And when they would get out of cold beer, they would just take

Speaker:

the four pack and they would put like $2.50 and they'd put it in

Speaker:

a shopping cart and they would have this whole shopping cart

Speaker:

full of close dated beers. That would be $2.50 for the whole

Speaker:

four pack. Yeah. Smart. I mean. Yeah. And I definitely bought from

Speaker:

there multiple times. Yeah. You know, get back what you spent

Speaker:

on it so you don't lose money, but, you know, discount it.

Speaker:

So maybe it flies off the shelf a little.

Speaker:

Which have you ever looked at? Uh, total wines, discount rack.

Speaker:

I don't think they have one where we are. Oh.

Speaker:

The one we have, there's, like, a little four foot section of,

Speaker:

like, the single cans. Ah. And they'll have, like,

Speaker:

clearanced out beers, but they're like two bucks off a four pack

Speaker:

or some shit. Like it's kind of. Yeah, it's super lame.

Speaker:

Yeah, it's a total win for you. Slightly better than bevmo.

Speaker:

But, uh, they still treat their stuff like shit.

Speaker:

All right, a little news, big breaking news, 21st amendment

Speaker:

to wind down operations and close their taprooms. Wow.

Speaker:

Big name in the craft beer world. 21st amendment brewery ceasing

Speaker:

operation after 25 years is founder Sean O'Sullivan and Nico

Speaker:

Freccia seek a buyer for the legacy craft beer brand.

Speaker:

Over the next 60 days, 21st amendment will wind down operations at its

Speaker:

San Leandro production facility, with a target date during the

Speaker:

first week of November. The company plans to maintain its

Speaker:

taproom at the facility and Second Street in San Francisco as long as

Speaker:

possible, depending on staffing. The news is a reversal of a plan

Speaker:

announced last week. So this is weird.

Speaker:

So last week this was dropped that they're going to close down

Speaker:

the week before, they posted on social media that the founders were

Speaker:

stepping away from daily operations and transitioning the roles to a

Speaker:

new CEO who had taken over with the goal of building a platform.

Speaker:

So I was like, oh, okay. News. And then a week later,

Speaker:

big news said, this is all very new. A week ago, we were moving in

Speaker:

different direction, and we were excited about a potential path

Speaker:

forward with building a platform, but it just wasn't tenable.

Speaker:

So a pivot had to be made. Those plans had been in the works

Speaker:

since early July, but changed relatively suddenly last week.

Speaker:

Frechette explained a financial lender that 21st amendment was

Speaker:

working with to grow the business ultimately decided against moving

Speaker:

forward with the transition due to the industry's mounting challenges

Speaker:

and no clear path forward. He said the lenders aren't

Speaker:

necessarily craft beer people. They're money people,

Speaker:

and they can see the challenges ahead at a certain point.

Speaker:

I think somebody decided we better step back before we get in too deep.

Speaker:

He and O'Sullivan are still open to exploring a sale of the 21st

Speaker:

amendment brand. Our hope is that the brand will

Speaker:

live on and that there will be opportunities coming down the line.

Speaker:

21st Amendment's workforce was informed of the plans last Wednesday.

Speaker:

Huh. It's big news in the craft world.

Speaker:

That's wild. Yeah. I was very surprised to see that.

Speaker:

Yeah. Shit's getting tough for craft

Speaker:

breweries. No, I think there's been like,

Speaker:

4 or 5 in Milwaukee alone that had shut down this past summer.

Speaker:

Yeah. And it seems like, uh. And some good ones, too. Yeah.

Speaker:

And it's just harder to have that big craft beer brand, um,

Speaker:

be financially attainable. Yeah. Which makes you think, like, the

Speaker:

ones that are succeeding and still doing it. Mhm. Good for them. Yeah.

Speaker:

Honestly, these days it almost seems like the way to go is to just

Speaker:

have that taproom footprint with maybe some small local distro and,

Speaker:

you know, not have plans of taking over the world. Right.

Speaker:

I think that's you get too overzealous, you know, and uh,

Speaker:

you get, you know, peak popularity and you think that's

Speaker:

just because you have so much success in one spot that you're like,

Speaker:

oh, hey, now we can expand and have success here and there,

Speaker:

and it's just not how it works. Yeah, it just doesn't seem to be

Speaker:

the way anymore. When you go to the polls this

Speaker:

coming election, make sure you vote for beer.

Speaker:

Maine Beer Co responsible for such beers as lunch, which is delicious.

Speaker:

Founder Dan Kleban is launching a US Senate run.

Speaker:

Maine Beer co-founder Dan Kleban has entered the Maine race to unseat

Speaker:

longtime Senator Susan Collins, Kleban said in a video.

Speaker:

I'm running for US Senate because politicians in Washington.

Speaker:

They're making it harder to do what's right for Maine.

Speaker:

They're trampling on the values of Mainers. I guess that's a thing.

Speaker:

And tearing this country apart. Kleban was laid off from a law firm

Speaker:

in 2008, and opened Maine Beer with his brother one year later,

Speaker:

channeling his frustration with the corporations whose actions

Speaker:

led to the Great Recession into building a people centric company.

Speaker:

He said, my brother and I were set out to

Speaker:

prove you could run a successful business by doing what's right.

Speaker:

We promised ourselves that anybody we hired would get a living wage,

Speaker:

employee health care, fully paid profit sharing and

Speaker:

retirement plan. Well. Hear, hear. I can't vote in Maine, but,

Speaker:

you know, you got my vote. Yeah, well, let's get this guy

Speaker:

in office. Yeah, let's do it. Let's vote for beer. Oh, yeah.

Speaker:

If he really wants to get elected, he's like one free beer for

Speaker:

every man, woman and child. Or a free beer per vote,

Speaker:

I don't know. There you go. No, it's super illegal.

Speaker:

But, hey, it's worth a shot. That would be awesome. Yeah.

Speaker:

Uh, an Ohio cop allegedly shows up drunk to a 911 call. Walbridge, Ohio.

Speaker:

Michael Irvin was removed from duty following an August 23rd incident,

Speaker:

which Michael Irvin. The receiver. Probably.

Speaker:

Might be receiving in jail. Oh, boy. In which he responded to a late

Speaker:

night call from residents who were concerned about a possibly

Speaker:

open vehicle in a potential break in at their home.

Speaker:

When Ervin arrived, the couple suspected he was impaired

Speaker:

and contacted police dispatch. Additional officers from Wallbridge

Speaker:

Wallbridge, along with units from nearby departments and emergency

Speaker:

services were sent to the scene. Wallbridge Police Chief Ken Campbell

Speaker:

and Sergeant Bob Miller is just the whitest Ohio names ever gave

Speaker:

Ervin a portable breath test, which showed a blood alcohol level

Speaker:

of 0.27. Oh, no, I wish. No, no. Just barely over. 1168. Okay.

Speaker:

Ervin was immediately taken off duty and officially terminated

Speaker:

two days later. The mayor of Walbridge,

Speaker:

Edward Kolenko, said the village took fast action to address the situation

Speaker:

and launch an internal investigation. Ervin was surprisingly not wearing

Speaker:

his body camera at the time of the incident. Shocker. Yeah.

Speaker:

Uh, no charges have been filed yet, but authorities say the case

Speaker:

remains under investigation. And potential charges could

Speaker:

include operating a vehicle while intoxicated and handling a

Speaker:

firearm while under the influence. I bet it accidentally fell off

Speaker:

the body cam. Yeah, that's probably what happened.

Speaker:

Yeah. Sounds reasonable. It's amazing.

Speaker:

Should we end this with a trip to Florida? Yes, please. Okay.

Speaker:

Florida man arrested after driving lawnmower on busy toll road. Okay.

Speaker:

I feel like this happens every day in Florida.

Speaker:

This is just a Tuesday in Florida. I'm just throwing it out there.

Speaker:

Yeah, this could be, like, Vanessa or something. Hi, Vanessa. Vanessa.

Speaker:

Just going to work listening to craft beer on her lawn mower.

Speaker:

Florida Highway Patrol troopers arrested a man Friday morning

Speaker:

after witnesses reported a slow moving hazard on Suncoast Parkway.

Speaker:

It was a riding lawnmower just after 8:30 a.m., multiple cars

Speaker:

reported a man operating the mower erratically along the southbound

Speaker:

lanes of the toll road near the Citrus and Hernando County line.

Speaker:

Well, that's how you get cops to show up. Tell me. Blew through a toll.

Speaker:

Traffic cameras confirmed the unusual vehicle heading south,

Speaker:

and troopers caught up to it just past the US 98 exit.

Speaker:

The driver, identified as 38 year old Christopher Spain.

Speaker:

That's a poor name if I've ever heard one. Christopher. What?

Speaker:

Spain. Like the country? Oh. Oh, okay. That's. Yeah. All right.

Speaker:

He was pulled over without incident. Troopers say he showed multiple

Speaker:

signs of impairment, including small pupils, flushed skin, dry mouth,

Speaker:

which I want to know how they figured that out. And nasal irritation.

Speaker:

They also noted he had a small blue straw in his back pocket,

Speaker:

and was frequently clearing his throat, sniffing and spitting

Speaker:

during the stop. I'm sure the straw had something

Speaker:

to do with the nasal irritation. I have a feeling you may be correct.

Speaker:

Uh, Spain refused to perform field sobriety tests and was arrested

Speaker:

for driving under the influence. He was taken to Hernando County Jail

Speaker:

and released later that day on only $500 bond. Yeah, there you have.

Speaker:

It. Sounds about right. Yeah, he was only one gator

Speaker:

short of a full bingo card. What a story. What a story.

Speaker:

What a man. All right, that's it. Flex. That's it. All right.

Speaker:

Good to see you, buddy. Yeah, it's good to be seen.

Speaker:

Yeah, it's been way too long. Tell you what.

Speaker:

I'm gonna hit some music, gonna head up on out of here,

Speaker:

find us, let us know what ship beer you've had in the past.

Speaker:

Hopefully, it wasn't literally ship beer.

Speaker:

@CraftBeerRepublic mail @CraftBeerRepublic. Com.

Speaker:

805 538 beer. All that good shit. Uh, hope you'll stay with us and

Speaker:

stay hydrated. And on that note. Good night, everybody.