{"version":"1.2.0","chapters":[{"startTime":0,"endTime":45.217},{"startTime":45.217,"endTime":46.097},{"startTime":46.097,"endTime":58.697,"title":"Introduction to Barbecue Nation"},{"startTime":58.697,"endTime":586.797,"title":"The Journey of a Barbecue Competitor"},{"startTime":586.797,"endTime":1217.477,"title":"Transitioning from Personal Experiences to Industry News"},{"startTime":1217.477,"endTime":1411.857,"title":"Navigating the World of Barbecue"},{"startTime":1411.857,"endTime":1746.487,"title":"Cooking Techniques: Mastering the Brisket"},{"startTime":1746.487,"endTime":1889.047,"title":"The Challenges of Cooking Chicken vs. Other Meats"},{"startTime":1889.047,"endTime":2389.207,"title":"The Rise of Grocery Delivery Services"},{"startTime":2389.207,"endTime":2559.581,"title":"Restaurant Industry Challenges and Opportunities"}]}