{"version":"1.2.0","chapters":[{"startTime":0,"endTime":45.217},{"startTime":45.217,"endTime":46.097},{"startTime":46.097,"endTime":165.437,"title":"Introduction to Barbecue Nation"},{"startTime":165.437,"endTime":456.167,"title":"The Houston Rodeo and Barbecue Competition"},{"startTime":456.167,"endTime":1116.737,"title":"The Secrets of Texas Brisket"},{"startTime":1116.737,"endTime":1409.647,"title":"Barbecue and Community: The Houston Cook-Off Culture"},{"startTime":1409.647,"endTime":1749.757,"title":"Supporting Veterans: Cooking for a Cause"},{"startTime":1749.757,"endTime":2157.597,"title":"The Art of Barbecue Tents"},{"startTime":2157.597,"endTime":2457.807,"title":"Barbecue Traditions and Experiences"},{"startTime":2457.807,"endTime":2585.259,"title":"The Cowboy Yacht Club Experience"}]}