{"version":"1.2.0","chapters":[{"startTime":0,"endTime":11.501},{"startTime":11.501,"endTime":12.381},{"startTime":12.381,"endTime":92.831,"title":"Introduction to Barbecue Nation"},{"startTime":92.831,"endTime":710.261,"title":"The State of the Beef Market"},{"startTime":710.261,"endTime":1005.341,"title":"The Changing Landscape of Food Distribution"},{"startTime":1005.341,"endTime":1627.551,"title":"The Evolution of Beef Pricing and Market Strategy"},{"startTime":1627.551,"endTime":2101.82,"title":"The Cattle Market Dynamics"},{"startTime":2101.82,"endTime":2519.412,"title":"Transitioning Business Challenges in the Meat Industry"}]}