{"version":"1.2.0","chapters":[{"startTime":0,"endTime":42.672},{"startTime":42.672,"endTime":58.112},{"startTime":58.112,"endTime":359.58,"title":"The Professions of Service"},{"startTime":359.58,"endTime":735.972,"title":"Theological Discussions and Silly Questions"},{"startTime":735.972,"endTime":882.982,"title":"Introduction to the Series: Relevance of Theology in Daily Work"},{"startTime":882.982,"endTime":1166.672,"title":"Transitioning to Food Industry Experiences"},{"startTime":1166.672,"endTime":1422.878,"title":"Exploring the Culinary Spectrum"},{"startTime":1422.878,"endTime":1758.036,"title":"The Definition of a Chef: Experience vs. Education"},{"startTime":1758.036,"endTime":2389.014,"title":"The Intersection of Culinary and Ministry Titles"},{"startTime":2389.014,"endTime":2610.102,"title":"Navigating the Complex Culture of the Food Industry"},{"startTime":2610.102,"endTime":3066.152,"title":"Theological Topics Discussion"},{"startTime":3066.152,"endTime":3394.592,"title":"Understanding God in Everyday Life"},{"startTime":3394.592,"endTime":3797.93,"title":"Understanding Practical Christianity"},{"startTime":3797.93,"endTime":4311.952,"title":"The Challenge of Balancing Time in Ministry and Personal Life"},{"startTime":4311.952,"endTime":4690.402,"title":"The Reality of Serving: Insights from the Restaurant Industry"},{"startTime":4690.402,"endTime":4942.94,"title":"Exploring Unreasonable Hospitality in Different Contexts"},{"startTime":4942.94,"endTime":5145.344,"title":"Reflections on Service and Community"},{"startTime":5145.344,"endTime":5377.503,"title":"Transition to Healing and Future Plans"}]}