{"version":"1.2.0","chapters":[{"startTime":0,"endTime":137.794,"title":"Introduction"},{"startTime":137.794,"endTime":173.279,"title":"Why can fish be hard for kids?"},{"startTime":173.279,"endTime":197.607,"title":"Food chaining with fish"},{"startTime":197.607,"endTime":361.652,"title":"From fish fingers to white fish"},{"startTime":361.652,"endTime":401.136,"title":"Other ways to use breaded fish"},{"startTime":401.136,"endTime":541.998,"title":"Other ways to use unbreaded white fish"},{"startTime":541.998,"endTime":697.924,"title":"Ideas for oily fish"},{"startTime":697.924,"endTime":777.052,"title":"Starting with seafood"},{"startTime":777.052,"endTime":841.851,"title":"Other ways to build familiarity with fish"},{"startTime":841.851,"endTime":905.717,"title":"Summary and outro"}]}