{"version":"1.2.0","chapters":[{"startTime":0,"endTime":11.501},{"startTime":11.501,"endTime":24.381},{"startTime":24.381,"endTime":367.751,"title":"Welcome to Barbecue Nation"},{"startTime":367.751,"endTime":493.071,"title":"New Flavors and Seasonal Blends in Barbecue"},{"startTime":493.071,"endTime":969.861,"title":"Exploring Seasonal Flavors and Product Lines"},{"startTime":969.861,"endTime":1866.301,"title":"Navigating the Sauce Business"},{"startTime":1866.301,"endTime":2235.681,"title":"Transitioning to Local Sourcing"},{"startTime":2235.681,"endTime":2413.671,"title":"Starting Out in the Sauce and Spice Industry"},{"startTime":2413.671,"endTime":2869.636,"title":"Navigating the Barbecue Sauce Market"}]}