{"version":"1.2.0","chapters":[{"startTime":0,"endTime":11.501},{"startTime":11.501,"endTime":12.381},{"startTime":12.381,"endTime":110.661,"title":"Introduction to Barbecue Nation"},{"startTime":110.661,"endTime":661.181,"title":"The Evolution of Barbecue in New York"},{"startTime":661.181,"endTime":902.561,"title":"Transitioning to Barbecue Culture"},{"startTime":902.561,"endTime":1389.791,"title":"Transitioning from Fine Dining to Barbecue"},{"startTime":1389.791,"endTime":1779.691,"title":"The Journey of Writing a Cookbook"},{"startTime":1779.691,"endTime":2151.211,"title":"The Art of Barbecue: Exploring Flavor Profiles"},{"startTime":2151.211,"endTime":2491.775,"title":"Expanding Horizons in the Restaurant Business"}]}