{"version":"1.2.0","chapters":[{"startTime":0,"endTime":0.24},{"startTime":0.24,"endTime":5.182,"title":"Intro to Spotz Gelato"},{"startTime":5.182,"endTime":17.63,"title":"Meet Philip and Beth"},{"startTime":17.63,"endTime":24.174,"title":"From Hobby Farm to Food Truck"},{"startTime":24.174,"endTime":292.104,"title":"Their Journey into Gelato"},{"startTime":292.104,"endTime":354.184,"title":"Building the Commercial Kitchen"},{"startTime":354.184,"endTime":1817.05,"title":"The Challenges of Starting a Business"},{"startTime":1817.05,"endTime":2358.95,"title":"Lessons Learned from COVID-19"},{"startTime":2358.95,"endTime":2599.11,"title":"Their Unique Training Program"},{"startTime":2599.11,"endTime":2671.1,"title":"Closing Thoughts and Advice"},{"startTime":2671.1,"endTime":2679.719,"title":"Outro with Contact Information"}]}