{"version":"1.2.0","chapters":[{"startTime":0,"endTime":45.217},{"startTime":45.217,"endTime":46.017},{"startTime":46.017,"endTime":132.687,"title":"Introduction to Barbecue Nation"},{"startTime":132.687,"endTime":692.017,"title":"Transitioning from IT to Barbecue: Danny's Journey"},{"startTime":692.017,"endTime":1359.827,"title":"The Art of Barbecue: Local Flavors and Favorites"},{"startTime":1359.827,"endTime":1909.477,"title":"Navigating the Challenges of Retail BBQ Business"},{"startTime":1909.477,"endTime":2518.227,"title":"Barbecue Business and Community Engagement"},{"startTime":2518.227,"endTime":2554.905,"title":"The Future of BBQ: Building a Local Empire"}]}