{"version":"1.2.0","chapters":[{"startTime":0,"endTime":33.152},{"startTime":33.152,"endTime":34.032},{"startTime":34.032,"endTime":381.504,"title":"Introduction to Barbecue Nation"},{"startTime":381.504,"endTime":969.198,"title":"The Journey of Culinary Creativity"},{"startTime":969.198,"endTime":1235.176,"title":"Super Bowl Spreads and Recipes"},{"startTime":1235.176,"endTime":1707.114,"title":"Transition to Pig Powder Discussion"},{"startTime":1707.114,"endTime":2138.24,"title":"The Evolution of Barbecue Technology"},{"startTime":2138.24,"endTime":2440.058,"title":"Transitioning to Cooking Techniques"},{"startTime":2440.058,"endTime":2764.854,"title":"The Impact of Weather on Barbecue Cooking"}]}