{"version":"1.2.0","chapters":[{"startTime":0,"endTime":76.057,"title":"Introduction"},{"startTime":76.057,"endTime":150.233,"title":"Identify pressure points at holiday celebrations"},{"startTime":150.233,"endTime":222.321,"title":"Prepping the kitchen for the holidays"},{"startTime":222.321,"endTime":269.365,"title":"Stocktaking and prepping for holiday foods"},{"startTime":269.365,"endTime":421.387,"title":"Making space by using things up"},{"startTime":421.387,"endTime":451.398,"title":"Foods you can prepare ahead for the holidays"},{"startTime":451.398,"endTime":520.404,"title":"Prepping ahead for Christmas, with Kate Hall"},{"startTime":520.404,"endTime":694.907,"title":"Using the freezer for Christmas leftovers"},{"startTime":694.907,"endTime":737.658,"title":"Instructions on how to prep for Christmas using the freezer"},{"startTime":737.658,"endTime":811.534,"title":"Christmas foods that can be frozen ahead"},{"startTime":811.534,"endTime":843.472,"title":"Hanukkah foods that can be frozen ahead"},{"startTime":843.472,"endTime":908.441,"title":"Kwanzaa foods that can be frozen ahead"},{"startTime":908.441,"endTime":937.425,"title":"Party food you can freeze ahead"},{"startTime":937.425,"endTime":1025.41,"title":"Summary and outro"}]}