{"version":"1.2.0","chapters":[{"startTime":0,"endTime":45.217},{"startTime":45.217,"endTime":59.777},{"startTime":59.777,"endTime":119.167,"title":"Welcome to Barbecue Nation"},{"startTime":119.167,"endTime":729.927,"title":"The Evolution of Barbecue Competitions"},{"startTime":729.927,"endTime":1386.227,"title":"The Evolution of Barbecue Standards"},{"startTime":1386.227,"endTime":1912.117,"title":"The Evolution of Barbecue Equipment"},{"startTime":1912.117,"endTime":2106.637,"title":"Transitioning from Competition to Restaurant Barbecue"},{"startTime":2106.637,"endTime":2559.346,"title":"The Rise of Outdoor Cooking"}]}