{"version":"1.2.0","chapters":[{"startTime":0,"endTime":45.217},{"startTime":45.217,"endTime":46.097},{"startTime":46.097,"endTime":142.077,"title":"Introduction to Barbecue Nation"},{"startTime":142.077,"endTime":671.247,"title":"The Reality of Filming: Behind the Scenes of Cooking Shows"},{"startTime":671.247,"endTime":872.517,"title":"Behind the Scenes of Cooking Shows"},{"startTime":872.517,"endTime":1386.217,"title":"Transitioning into Competitive Barbecue"},{"startTime":1386.217,"endTime":1758.527,"title":"Volunteering and Community Impact"},{"startTime":1758.527,"endTime":2140.566,"title":"Cooking Competitions and Memories"},{"startTime":2140.566,"endTime":2406.337,"title":"New Cooking Show Announcement"},{"startTime":2406.337,"endTime":2585.677,"title":"The Lost Art of Barbecue"}]}