{"version":"1.2.0","chapters":[{"startTime":0,"endTime":377,"title":"Breaking down the differences between agriculture and the food industry"},{"startTime":377,"endTime":553,"title":"Understanding pesticides, glyphosate, and bio-engineered crops as tools in the farmer's toolbox"},{"startTime":553,"endTime":869,"title":"Why food labels shifted from consumer information to marketing, and how to shop by personal values"},{"startTime":869,"endTime":1150,"title":"The truth about factory farms versus family farms and why 98 percent of dairies are family owned"},{"startTime":1150,"endTime":1545,"title":"Conventional dairy quality: antibiotic protocols, testing standards, and why milk is one of the most tested products in the food supply chain"},{"startTime":1545,"endTime":1769,"title":"How animal welfare and farm transparency have improved, and the water recycling system on a dairy farm is explained step by step "},{"startTime":1769,"endTime":2202,"title":"Grass-fed versus grain-fed beef unpacked and why most cattle spend two-thirds of their lives on pasture"},{"startTime":2202,"endTime":2337,"title":"How tariffs and global markets affect dairy farming prices and why grocery store milk prices can mislead"},{"startTime":2337,"endTime":2889.192,"title":"The complicated relationship between consumer demand, imports, exports, and the modern food supply"}]}