{"version":"1.2.0","chapters":[{"startTime":0,"endTime":48,"title":"Swampy Beginnings: The First Boeuf Gras in 1703 Louisiana"},{"startTime":48,"endTime":92,"title":"1890 French Quarter: Masks, Flambeaux, and a Dangerous Carnival Night"},{"startTime":92,"endTime":144,"title":"Modern Mardi Gras: St. Charles Avenue, Family Traditions, and Laissez les bons temps rouler"},{"startTime":144,"endTime":177,"title":"Welcome to Talk With History: Scott & Jen Kick Off the Mardi Gras Deep Dive"},{"startTime":177,"endTime":241,"title":"Krewes, Parades, and What “Mardi Gras” Really Means"},{"startTime":241,"endTime":391,"title":"Catholic Roots: Lent, 12th Night, and Why the Date Changes Every Year"},{"startTime":391,"endTime":497,"title":"Who Was First? Mobile vs. New Orleans Mardi Gras Origins"},{"startTime":497,"endTime":605,"title":"Why the Masks Matter: Anonymity, Equality, and Float Rules"},{"startTime":605,"endTime":692,"title":"Throws 101: Beads, Colors, and Getting Smacked in the Face"},{"startTime":692,"endTime":798,"title":"From Almonds to Plastic: How Throws Evolved (and the Cleanup After)"},{"startTime":798,"endTime":971,"title":"Krewe Balls & Celebrity Kings: Inside the Massive Convention-Center Party"},{"startTime":971,"endTime":1076,"title":"Flambeaux Torchbearers, Crowd Size, and Surviving the Noise"},{"startTime":1076,"endTime":1142,"title":"King Cake Tradition: Finding the Baby and Hosting the Next Party"},{"startTime":1142,"endTime":1318,"title":"New Orleans Death Culture: Above-Ground Tombs and the “Year and a Day”"},{"startTime":1318,"endTime":1418,"title":"Trip Takeaways: America 250 Theme, Tips for First-Timers, and Final Reflections"},{"startTime":1418,"endTime":1535.294,"title":"Closing Monologue: Why Mardi Gras Endures (and the Party Waits for Next Year)"}]}