{"version":"1.2.0","chapters":[{"startTime":0,"endTime":0.88},{"startTime":0.88,"endTime":283.67,"title":"Introduction to Barbecue Nation"},{"startTime":283.67,"endTime":290.35,"title":"Cooking for the Holidays: Prime Rib Preparation"},{"startTime":290.35,"endTime":694.41,"title":"Cooking Techniques for Prime Rib"},{"startTime":694.41,"endTime":1060.23,"title":"Cooking Techniques for Holiday Meals"},{"startTime":1060.23,"endTime":1726.81,"title":"Exploring Different Cooking Techniques"},{"startTime":1726.81,"endTime":1934.18,"title":"Exploring Alternative Holiday Dishes"},{"startTime":1934.18,"endTime":2391.05,"title":"The Feast of the Seven Fishes"},{"startTime":2391.05,"endTime":2654.71,"title":"The Legacy of Sunny Tillman: A Barbecue Pioneer"},{"startTime":2654.71,"endTime":2753.489,"title":"The Great Pie Debate: Whipped Cream vs. Ice Cream"}]}