{"version":"1.2.0","chapters":[{"startTime":0,"endTime":33.152},{"startTime":33.152,"endTime":34.032},{"startTime":34.032,"endTime":62.844,"title":"Introduction to Barbecue Nation"},{"startTime":62.844,"endTime":804.032,"title":"The Journey from Barbecue to Hot Sauce"},{"startTime":804.032,"endTime":1238.112,"title":"Challenges in the Hot Sauce Business"},{"startTime":1238.112,"endTime":1876.364,"title":"Navigating Food Regulations and Sauce Production"},{"startTime":1876.364,"endTime":2405.032,"title":"The Challenges of Marketing Hot Sauce"},{"startTime":2405.032,"endTime":2703.963,"title":"The Journey of a Restaurant Family"}]}