{"version":"1.2.0","chapters":[{"startTime":0,"endTime":33.152},{"startTime":33.152,"endTime":46.032},{"startTime":46.032,"endTime":72.332,"title":"Welcome to Barbecue Nation"},{"startTime":72.332,"endTime":702.442,"title":"Welcome to the New Year and Events Ahead"},{"startTime":702.442,"endTime":862.334,"title":"Exploring the Barbecue Landscape"},{"startTime":862.334,"endTime":1446.552,"title":"Exploring the BBQ Conference"},{"startTime":1446.552,"endTime":1593.814,"title":"The Impact of COVID on the Restaurant Industry"},{"startTime":1593.814,"endTime":1997.294,"title":"The Impact of Inflation on Small Businesses"},{"startTime":1997.294,"endTime":2437.642,"title":"Transitioning to New Topics in Barbecue Culture"},{"startTime":2437.642,"endTime":2513.74,"title":"The Challenges of Business"},{"startTime":2513.74,"endTime":2777.733,"title":"The Evolution of Barbecue Media"}]}