{"version":"1.2.0","chapters":[{"startTime":0,"endTime":0.88},{"startTime":0.88,"endTime":45.42,"title":"Welcome to Barbecue Nation"},{"startTime":45.42,"endTime":570.3,"title":"Starting Your Spice Business: Insights and Challenges"},{"startTime":570.3,"endTime":870.73,"title":"The Science of Ingredient Mixing"},{"startTime":870.73,"endTime":1302.4,"title":"Transitioning Flavors: A Taste of Spices and Honesty"},{"startTime":1302.4,"endTime":1480.47,"title":"The Importance of Labeling in Product Sales"},{"startTime":1480.47,"endTime":2218.21,"title":"Understanding Retail Channels for Barbecue Products"},{"startTime":2218.21,"endTime":2275.21,"title":"The Importance of Branding and Promotion in Business"},{"startTime":2275.21,"endTime":2539.911,"title":"Trademark and Branding in Business"}]}