{"version":"1.2.0","chapters":[{"startTime":0,"endTime":45.217},{"startTime":45.217,"endTime":46.097},{"startTime":46.097,"endTime":421.557,"title":"Introduction to Barbecue Nation"},{"startTime":421.557,"endTime":852.507,"title":"Navigating the Challenges of the Restaurant Industry Post-COVID"},{"startTime":852.507,"endTime":1351.717,"title":"Barbecue Beginnings: From Art School to Flavor Creation"},{"startTime":1351.717,"endTime":1746.427,"title":"The Transition to Competitive Barbecue"},{"startTime":1746.427,"endTime":2432.917,"title":"The Journey of a Cook: Lessons Learned"},{"startTime":2432.917,"endTime":2560.965,"title":"Reality Shows and Their Illusions"}]}